Renaissance of malt distilling in Tasmania (Australia) (English)
- New search for: Lark, K.
- New search for: Lark, K.
In:
Worldwide Distilled Spirits Conference; new horizons : energy, environmental and enlightenment; edited by G.M. Walker environmental and enlightenment
;
229-234
;
2010
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ISBN:
- Conference paper / Print
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Title:Renaissance of malt distilling in Tasmania (Australia)
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Contributors:Lark, K. ( author )
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Conference:3rd, Worldwide Distilled Spirits Conference; new horizons : energy, environmental and enlightenment; edited by G.M. Walker environmental and enlightenment ; 2008 ; Edinburgh, Scotland
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Published in:
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Publisher:
- New search for: Nottingham University Press
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Place of publication:Nottingham, U.K. , Nottingham University Press - Institute of Brewing & Distilling
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Publication date:2010-01-01
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Size:6 pages
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Remarks:Includes bibliographical references and index
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ISBN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Sugar cane for potable and fuel ethanolBasso, L.C. / Rosa, C.A. et al. | 2010
- 9
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Going against the grain: food versus fuel uses of cerealsAbbas, C.A. et al. | 2010
- 19
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Advanced enzymatic pre-treatment for high gravity fermentationJanser, E. / Andersen, E.A. et al. | 2010
- 27
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Growing sustainability in the wheat supply chainBrosnan, J. / Bringhurst, T. / Agu, R. et al. | 2010
- 33
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Genetics of barley qualityWaugh, R. et al. | 2010
- 39
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Mobilisation of energy reserves in barley grains during imbibition of waterBryce, J.H. / Scott, M.B. / McCafferty, K.A. / Johnston, A.M. / Raven, J.A. / Thornton, J.M. / Morris, P.C. / Footitt, S. et al. | 2010
- 49
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The effects of lactic acid bacteria on the sensory characteristics of new-make Scotch whiskyWilson, N.R. / Jack, F. / Takise, I. / Priest, F.G. et al. | 2010
- 53
-
Developments in vodka productionKorhola, M. et al. | 2010
- 63
-
Use of terpene-producing yeasts in brandy productionColonna-Ceccaldi, B. et al. | 2010
- 69
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Management of yeast issues in Cognac regionFerrari, G. / Galy, B. / Roulland, C. / Lurton, L. et al. | 2010
- 75
-
Tequila: a peculiar spirit from a peculiar sourceOyarzabal, I.S. et al. | 2010
- 87
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The microbiology and biotechnology of rum productionFleet, G.H. / Green, V. et al. | 2010
- 95
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Potential of Blanquilla pear variety to produce pear spirits: influence of the raw material on the final quality of the spiritsGarcia-Llobodanin, L. / Guell, C. / Ferrando, M. / Lopez, F. et al. | 2010
- 101
-
Distller's Yeast Discussion ForumWalker, G.M. et al. | 2010
- 105
-
New build distilleries - challenges of sustainabilityJappy, M. et al. | 2010
- 111
-
Anaerobic treatment of distillery and brewery wastewatersAkunna, J.C. et al. | 2010
- 115
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Anaerobic treatment and biogas production from stillage at a bourbon whisky distillery: a full scale project profile of a sustainable alternative for stillage managementHickey, R. / Smith, K. et al. | 2010
- 123
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Effective treatment of distillery wastewater using membrane bio-reactor (MBR) technologyTuran, F. et al. | 2010
- 129
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Process developments for distillery co-productsScheiby, D. / Decker, H. / Svonja, G. / Kuhner, D. et al. | 2010
- 141
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Biological treatment of distillery effluents comprising anaerobic processesDriessen, W. / Yspeert, P. et al. | 2010
- 147
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Distiller's spent grains: a substrate for bioethanol?Yohannan, B.K. / White, J.S. / Bennett, J. / Walker, G.M. et al. | 2010
- 155
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Energy savings using on-line multivariate distillation monitoringNamara, K.M. / Leardi, R. / Interwies, U. et al. | 2010
- 161
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Fuzzy logic in the distillation processRotovnik, A. et al. | 2010
- 169
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Cachaca production through double distillation techniqueSouza, P.A. / Scanavini, H.F.A. / Meirelles, A.J.A. / Alcarde, A.R. et al. | 2010
- 175
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Noise, vibration and lighting in the workplaceMcLaughlin, D. et al. | 2010
- 179
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The bioremediation of copper from distillery wastewater using indigenous microbesParikh, P. / Walker, G. / Collier, P. / Murray, D. et al. | 2010
- 197
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Benefits of enzymatic pre-treatment of intact yeast cells for anaerobic digestion of distillery pot aleMallick, P. / Akunna, J.C. / Walker, G.M. et al. | 2010
- 211
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Installation and use of an environmentally controlled experimental maturation facilityOwen, C. / Conner, J. et al. | 2010
- 215
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Emerging ingredients - adding newer dimensions to alcoholic beveragesMaitin, B.K. et al. | 2010
- 225
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The new American craft distillerOwens, B. et al. | 2010
- 229
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Renaissance of malt distilling in Tasmania (Australia)Lark, K. et al. | 2010
- 235
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Structure of ethanol-water systems and its consequences for flavourMacatelli, M. / Piggott, J.R. / Paterson, A. et al. | 2010
- 243
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The influence of wood species of cask on matured whisky aroma - the identification of a unique character imparted by casks of Japanese oakNoguchi, Y. / Hughes, P.S. / Priest, F.G. / Conner, J.M. / Jack, F. et al. | 2010
- 253
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New highly aromatic products and distillates from smoked maltVoigt, J. / Richter, A. / Weckerle, B. / von der Recke, R. et al. | 2010
- 259
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Reactive oxygen scavenging ability of whiskyYamada, Y. / Koshimizu, S.-i. / Shirasaka, N. / Yoshizumi, H. / Koga, K. et al. | 2010
- 263
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2-Acetyl-1-pyrroline, a contributor to cereal and feinty aromas in Scotch whiskyConner, J. / Jack, F. / Walker, D. et al. | 2010
- 269
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The role of water composition on malt spirit qualityWilson, C.A. / Jack, F.R. / Priest, F.G. et al. | 2010
- 277
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Characteristics of the production and flavour of sweet potato shochuNakajima, T. / Torii, K. et al. | 2010
- 281
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Alcohol and cardiovascular healthKlatsky, A.L. et al. | 2010
- 289
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Scotch whisky: Threats and opportunitiesRutherford, A. et al. | 2010
- 299
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Tradition and authenticity - where marketing and production meetBuxton, I. et al. | 2010
- 305
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The CEOs PanelPutnam, R. et al. | 2010