Antioxidant Activity of Fermented and Nonfermented Coffee (Coffea arabica) Pulp Extracts (English)
- New search for: Arellano-Gonzalez, M.A.
- New search for: Ramirez-Coronel, M.A.
- New search for: Torres-Mancera, M.T.
- New search for: Perez-Morales, G.G.
- New search for: Saucedo-Castaneda, G.
- New search for: Arellano-Gonzalez, M.A.
- New search for: Ramirez-Coronel, M.A.
- New search for: Torres-Mancera, M.T.
- New search for: Perez-Morales, G.G.
- New search for: Saucedo-Castaneda, G.
In:
International congress on bioprocesses in food industries
3
;
374-378
;
2011
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ISSN:
- Conference paper / Print
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Title:Antioxidant Activity of Fermented and Nonfermented Coffee (Coffea arabica) Pulp Extracts
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Contributors:Arellano-Gonzalez, M.A. ( author ) / Ramirez-Coronel, M.A. ( author ) / Torres-Mancera, M.T. ( author ) / Perez-Morales, G.G. ( author ) / Saucedo-Castaneda, G. ( author )
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Conference:International congress on bioprocesses in food industries ; 2010 ; Curitiba, Brazil
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Published in:FOOD TECHNOLOGY AND BIOTECHNOLOGY ; 49, 3 ; 374-378
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Publisher:
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Publication date:2011-01-01
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Size:5 pages
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ISSN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
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