Non-Destructive PGR Detection in Kiwifruit (English)
- New search for: Ritota, M.
- New search for: Marconi, S.
- New search for: Cozzolino, S.
- New search for: Taglienti, A.
- New search for: Leita, L.
- New search for: Sequi, P.
- New search for: Valentini, M.
- New search for: Ceredi, G.
- New search for: International Society for Horticultural Science
- New search for: Ritota, M.
- New search for: Marconi, S.
- New search for: Cozzolino, S.
- New search for: Taglienti, A.
- New search for: Leita, L.
- New search for: Sequi, P.
- New search for: Valentini, M.
- New search for: Ceredi, G.
- New search for: Cantwell, M.
- New search for: Almeida, D. P. F.
- New search for: International Society for Horticultural Science
In:
International Symposium on Postharvest Technology in the Global Market; Proceedings of the XXVIII International Horticultural Congress on Science and Horticulture for People
934
;
119-124
;
2012
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ISBN:
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ISSN:
- Conference paper / Print
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Title:Non-Destructive PGR Detection in Kiwifruit
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Contributors:Ritota, M. ( author ) / Marconi, S. ( author ) / Cozzolino, S. ( author ) / Taglienti, A. ( author ) / Leita, L. ( author ) / Sequi, P. ( author ) / Valentini, M. ( author ) / Ceredi, G. ( author ) / Cantwell, M. / Almeida, D. P. F.
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Conference:International Symposium on Postharvest Technology in the Global Market; Proceedings of the XXVIII International Horticultural Congress on Science and Horticulture for People ; 2010 ; Lisbon, Portugal
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Published in:ACTA HORTICULTURAE ; 1, 934 ; 119-124
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Publisher:
- New search for: ISHS
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Place of publication:Leuven
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Publication date:2012-01-01
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Size:6 pages
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Remarks:Includes bibliographical references. Proceedings of the International Symposium on Postharvest Technology in the Global Market. Proceedings of the 28th International Horticultural Congress on Science and Horticulture for People. Proceedings of the Twenty-eighth International Horticultural Congress on Science and Horticulture for People
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ISBN:
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ISSN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 31
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Identification of Appropriate Postharvest Technologies for Small Scale Horticultural Farmers and Marketers in Sub-Saharan Africa and South Asia - Part 1. Postharvest Losses and Quality AssessmentsKitinoja, L. / AlHassan, H.Y. / International Society for Horticultural Science et al. | 2012
- 41
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Appropriate Postharvest Technologies for Small Scale Horticultural Farmers and Marketers in Sub-Saharan Africa and South Asia - Part 2. Field Trial Results and Identification of Research Needs for Selected CropsSaran, S. / Roy, S.K. / Kitinoja, L. / International Society for Horticultural Science et al. | 2012
- 53
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Effects of Mechanical Harvesting and an Abscission Agent on Peel Integrity and Postharvest Decay of Late-Season `Valencia'Pozo, L. / Kostenyuk, I. / Burns, J.K. / Spann, T.M. / International Society for Horticultural Science et al. | 2012
- 61
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Development of Postharvest Handling Technology in Malaysia and Its Impact on the Horticultural IndustryAbdullah, H. / Razali, M. / Rohaya, M.A. / International Society for Horticultural Science et al. | 2012
- 69
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Acai Handling and Processing Temperatures and Effects on Anthocyanin ConcentrationsPessoa, J.D.C. / International Society for Horticultural Science et al. | 2012
- 77
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Acceptable Cooling Delays for Selected Warm Season Vegetables and MelonsCantwell, M.I. / Thangaiah, A. / International Society for Horticultural Science et al. | 2012
- 85
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Postharvest Loss Reduction of `MST32/1' Cooking Tomatoes Produced by Small Farmers in MauritiusBishop, C.F.H. / Ramma, I. / International Society for Horticultural Science et al. | 2012
- 89
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Cold Chain Strategy for SerbiaIlic, Z.S. / Vukosavljevic, P. / Zaric, V. / International Society for Horticultural Science et al. | 2012
- 97
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Evaluation of Four Pallet Compatible Boxes Developed for Mechanical Protection, Mixed Loads and for the Display of Fruits and Vegetables in Brazilian MarketsLuengo, R.F.A. / de Freitas, V.M.T. / Calbo, A.G. / Matsuura, F.C.A.U. / International Society for Horticultural Science et al. | 2012
- 105
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Evaluation of a Box Transporter as a Harvest Aid for Some Fruit and Vegetables in BrazilLuengo, R.F.A. / Calbo, A.G. / de Freitas, V.M.T. / Matsuura, F.C.A.U. / International Society for Horticultural Science et al. | 2012
- 111
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Evaluation of Fruit Wastage in Portuguese HomesMartins, M. / Sampaio, J. / Rocha, A. / International Society for Horticultural Science et al. | 2012
- 119
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Non-Destructive PGR Detection in KiwifruitRitota, M. / Marconi, S. / Cozzolino, S. / Taglienti, A. / Leita, L. / Sequi, P. / Valentini, M. / Ceredi, G. / International Society for Horticultural Science et al. | 2012
- 125
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Application of Photoacoustic Spectroscopy in Monitoring Emission of C~2H~4 and CO~2 in Passion Fruit Stored under Different AtmospheresCorrea, S.F. / Oliveira, J.G. / Santos, W.C. / Souza, A.F. / Vargas, H. / Silva, M.G. / Miklos, A. / International Society for Horticultural Science et al. | 2012
- 133
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Acoustic Impulse Method Cannot Determine Nectarine Fruit QualityFruk, G. / Jemric, T. / International Society for Horticultural Science et al. | 2012
- 139
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Non-Invasive Estimation of Firmness in Apple Fruit Using VIS/NIR SpectroscopyMartinez, M. / Wulfsohn, D. / Toldam-Andersen, T. / International Society for Horticultural Science et al. | 2012
- 145
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Image Analysis for Characterising French Bean (Phaseolus vulgaris L.) PodsTorres, C. / Clement, A. / Frison, E. / Auperpin, E. / Parmentier, P. / Feutry, A. / International Society for Horticultural Science et al. | 2012
- 151
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Foodstuff Quality Evaluation by Magnetic Resonance Imaging SpectroscopyRitota, M. / Cafiero, C. / Cozzolino, S. / Leita, L. / Sequi, P. / Valentini, M. / Babini, E. / International Society for Horticultural Science et al. | 2012
- 159
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Chlorophyll a Fluorescence: a Fast and Low-Cost Tool to Detect Superficial Scald in `Rocha' Pear (Pyrus communis L. `Rocha')?Garde, I. / Antunes, M.D. / da Silva, J.M. / Guerra, R. / Cavaco, A.M. / International Society for Horticultural Science et al. | 2012
- 167
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Quantitative Analysis of Cut Surfaces of Brassicas by Means of Fractal Texture Fourier Image AnalysisMir-Bel, J. / Barriobero, J. / Lopez, R. / International Society for Horticultural Science et al. | 2012
- 173
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Rapid Characterization of Apricot Fruit Quality Using Near and Mid-Infrared Spectroscopy: Study of the Model RobustnessBureau, S. / Reich, M. / Renard, C.M.G.C. / Ruiz, D. / Audergon, J.M. / International Society for Horticultural Science et al. | 2012
- 177
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NIR CASE Device Use in a Packing House and the Prediction of Postharvest Quality of `Rocha' Pear and `Gala' AppleCarvalho, M.L. / Almeida, D. / Cardoso, J. / Santos, P. / Fialho, D. / Oliveira, C.M. / International Society for Horticultural Science et al. | 2012
- 185
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The Changes of Ethanolic Fermentation in Bell Pepper Fruit during Induction and Recovery from Low Oxygen ConditionsImahori, Y. / Kota, M. / Tanaka, H. / International Society for Horticultural Science et al. | 2012
- 191
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Effect of a Short-Term CO~2 Treatment on Ripening and Quality of European Plum (Prunus domestica) during Ambient Air StorageWang, R. / Xuan, H. / McCormick, R. / Streif, J. / International Society for Horticultural Science et al. | 2012
- 199
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Effect of High Carbon Dioxide Treatment on Stored `Deglet Nour' Date Fruit QualityAbda, J.B. / Jarraya, R. / Vilella-Espla, J. / Perez-Alvarez, J. / del Rio, M.A. / International Society for Horticultural Science et al. | 2012
- 207
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Effect of Modified Atmosphere Packaging (MAP) with Increased Levels of O~2 on Postharvest Quality of Iranian `Shahroodi' Table GrapeMosayyebzadeh, A. / Mostofi, Y. / Jomeh, Z.E. / Nikkhah, M.J. / Hajizadeh, H.S. / International Society for Horticultural Science et al. | 2012
- 213
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Postharvest Decay Development on Guava Stored under Several Controlled Atmosphere ConditionsTeixeira, G.H.A. / Durigan, J.F. / Santos, L.O. / Ogassavara, F.O. / International Society for Horticultural Science et al. | 2012
- 221
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Effect of Modified Atmosphere Storage on the Postharvest Quality of Carambola FruitsBoonyaritthongchai, P. / Kanlayanarat, S. / International Society for Horticultural Science et al. | 2012
- 227
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Investigation of Sugar and Oxalic Acid Concentrations in Bamboo Shoots during Storage in Modified Atmosphere PackagingThammawong, M. / Nei, D. / Roy, P. / Nakamura, N. / Shiina, T. / Inoue, Y. / Hamachi, H. / Nonaka, S. / International Society for Horticultural Science et al. | 2012
- 235
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Response of New Apple Cultivars to Different ULO Storage ConditionsBlazek, J. / Pistekova, I. / International Society for Horticultural Science et al. | 2012
- 245
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Storability of `Algerie' and `Golden Nugget' Loquats in Modified Atmosphere PackagingPalma, A. / Mura, D. / D Aquino, S. / Continella, G. / Continella, A. / International Society for Horticultural Science et al. | 2012
- 255
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Gold Nanoparticles and Sensor Technology for Sensitive Ethylene DetectionBlanke, M.M. / Shekarriz, R. / International Society for Horticultural Science et al. | 2012
- 263
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Commercial Apple CA Storage Temperature Regimes with 1-MCP (SmartFresh™): Benefits and RisksMcCormick, R. / Neuwald, D.A. / Streif, J. / International Society for Horticultural Science et al. | 2012
- 271
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1-MCP Prolongs the Shelf-Life and Changes the Aroma Profile of Guava (Psidium guajava L.) FruitHarb, J. / Hasan, N. / International Society for Horticultural Science et al. | 2012
- 277
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Influence of 1-MCP and Cold Storage on the Lycopene Content of Minimally Processed `Paluma' and `Pedro Sato' GuavasAndrade, C.A.W. / Pinto, P.M. / Jacomino, A.P. / International Society for Horticultural Science et al. | 2012
- 281
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Effect of 1-MCP and Temperature on `Songold' Plum Postharvest Quality: (1) after RefrigerationPintado, C.M. / Lozano, M. / Velardo, B. / Tabla, R. / Dupille, E. / Ayuso, M.C. / Bernalte, M.J. / International Society for Horticultural Science et al. | 2012
- 289
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Effect of 1-MCP and Temperature on `Songold' Plum Postharvest Quality: (2) after Shelf-LifeVelardo, B. / Lozano, M. / Dupille, E. / Pintado, C.M. / Masegosa, R. / Fernandez-Leon, M.F. / Bernalte, M.J. / Ayuso, M.C. / International Society for Horticultural Science et al. | 2012
- 297
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Use of 1-MCP for Keeping Postharvest Quality of `Ekmek' Quince FruitGunes, N.T. / Dumanoglu, H. / Poyrazoglu, E.S. / International Society for Horticultural Science et al. | 2012
- 303
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Influence of Maturity Stage on the Effectiveness of 1-MCP Treatment of `Hayward' Kiwifruits during StorageRinaldi, R. / Amodio, M.L. / Colelli, G. / International Society for Horticultural Science et al. | 2012
- 313
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Reduced Risk Control Options for Apple Postharvest Diseases in Long-Term StoragesErrampalli, D. / Wainman, L.I. / DeEll, J.R. / International Society for Horticultural Science et al. | 2012
- 319
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Cross-Tolerance and Antioxidant Metabolism as Determinants of the Resistance of Apple Fruit to Postharvest Botrytis DecayTuyet, B.T.A. / Vanwalleghem, T. / Vorstemans, B. / Creemers, P. / Hertog, M. / Nicolai, B. / Keulemans, J. / Davey, M.W. / International Society for Horticultural Science et al. | 2012
- 327
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Development of a Practical Method to Evaluate the Efficacy of Potassium Sorbate as a Germination Inhibitor of Penicillium digitatum Conidia for Potential Use in the Citrus Supply ChainPotton, S. / Cullum, J. / International Society for Horticultural Science et al. | 2012
- 335
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Characterization of Aureobasidium pullulans, a Promising Biocontrol Agent for Postharvest DiseasesSanchez, C. / Barreiro, M.G. / Ferreira-Pinto, M.M. / International Society for Horticultural Science et al. | 2012
- 343
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Efficacy of a Combination Quarantine Treatment at 3^oC as a Potential Disinfestation Treatment for Queensland Fruit Fly (Bactrocera tryoni (Froggatt)) in Cherry FruitGolding, J.B. / Jessup, A. / Spohr, L. / Daniels, D. / Satyan, S. / Pristijono, P. / McGlasson, W.B. / Jacas, J. / International Society for Horticultural Science et al. | 2012
- 347
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Antagonist Activity between Aureobasidium pullulans and Penicillium expansum in Pyrus communis L. `Rocha' - Implications on the Resistance to Oxidative StressLidon, F.J.C. / Ramalho, J.C. / Arrabaca, J.D. / Pais, I.P. / Carvalho, C.S. / Santos, M. / Barreiro, M.G. / International Society for Horticultural Science et al. | 2012
- 355
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UV-C Radiation Affects Gray Mold Decay in CitrusKuniga, T. / Takishita, F. / Nesumi, H. / Nakajima, N. / International Society for Horticultural Science et al. | 2012
- 363
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Regional Studies of Pathogens Development on Stored Tomato Cultivars in the Middle East (Egypt, Jordan, Palestine and Israel)Qaryouti, M. / Nijdawi, O. / Al-Abed, A. / Naser, Z. / Abdel Wali, M. / Musalam, A. / Rawashdeh, M. / Arabiat, S. / Shnikat, E. / Mohammad, A. et al. | 2012
- 371
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Short CO~2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate FruitMontesinos-Herrero, C. / Taberner, V. / Guardado, A. / del Rio, M.A. / Palou, L. / International Society for Horticultural Science et al. | 2012
- 379
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Low Temperature Delays the Induction of Chitinase Isoenzymes Associated with Antifungal ActivityGoni, O. / Sanchez-Ballesta, M.T. / Merodio, C. / Escribano, M.I. / International Society for Horticultural Science et al. | 2012
- 387
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Effect of Controlled Atmosphere Gases (CO~2, O~2 and Ethylene) on Growth and Survival of Aureobasidium pullulansMartinez-Romero, D. / Ramos, P. / Santos, M. / Barreiro, M.G. / Ferreira-Pinto, M.M. / International Society for Horticultural Science et al. | 2012
- 393
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Antagonist Activity between Aureobasidium pullulans and Penicillium expansum in Pyrus communis L. `Rocha' - Implications on the Antioxidant Defence SystemLidon, F.J.C. / Ramalho, J.C. / Pais, I.P. / Carvalho, C.S. / Ramos, A.P. / Barreiro, M.G. / International Society for Horticultural Science et al. | 2012
- 401
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Study of Microbiological Quality of `Ambrunes' Sweet Cherry during Postharvest StorageSerradilla, M.J. / Martin, A. / Hernandez, A. / Ruiz-Moyano, S. / Casquete, R. / Lopez-Corrales, M. / Cordoba, M.G. / International Society for Horticultural Science et al. | 2012
- 405
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Efficacy of Electrolyzed Water to Inactivate Foodborne Pathogens on Fresh-Cut ApplesGraca, A. / Nunes, C. / Quintas, C. / Abadias, M. / Usall, J. / Salazar, M. / International Society for Horticultural Science et al. | 2012
- 413
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Cold Treatment of Argentinean Mandarins against Mediterranean Fruit FlyCocco, M. / Meier, G.E. / Vazquez, D.E. / International Society for Horticultural Science et al. | 2012
- 417
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Applied Research on Millipede Bandeirenica Caboverdus (Diplopoda, Odontopygidae) and the End of Quarantine RestrictionsNascimento, B. / International Society for Horticultural Science et al. | 2012
- 423
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Effect of GA~3 and BA on Postharvest Quality and Vase Life of Gerbera Cut FlowersDanaee, E. / Abdossi, V. / Mostofi, Y. / Moradi, P. / International Society for Horticultural Science et al. | 2012
- 429
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Role of Soluble Carbohydrates on Longevity of Cut Rose (Rosa hybrida L. `Eldorado' and `Black Magic') FlowersNabigol, A. / International Society for Horticultural Science et al. | 2012
- 435
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Shelf-Life of Anthurium Cut Flowers: Evaluation CriteriaCuquel, F.L. / Polack, S.W. / International Society for Horticultural Science et al. | 2012
- 441
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Effects of Carbon Dioxide Enriched Atmospheres on the Postharvest Control of Botrytis Rot of `Duett' Cut RosesTshwenyane, S.O. / Cullum, F.J. / Bishop, C.F.H. / Gash, A.F.J. / International Society for Horticultural Science et al. | 2012
- 449
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Effect of Ethanol on Postharvest Quality of Two Carnation CultivarsJimenez, S. / Moreno, M. / Ebrahim-Zadeh, A. / Plaza, B.M. / Verdejo, M.M. / Lao, M.T. / International Society for Horticultural Science et al. | 2012
- 455
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Quality Management of Cut Carnation Flowers with Long-Term Sucrose TreatmentFukai, S. / Kubota, Y. / Seno, M. / Yangkhamman, P. / Narumi, T. / Takamura, T. / International Society for Horticultural Science et al. | 2012
- 465
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Effect of Different Pulse Treatments on Vase Life of Inflorescences of Oncidium varicosum `Samurai'Mattiuz, C.F.M. / Mattiuz, B.H. / Pietro, J. / Rodrigues, T.J.D. / International Society for Horticultural Science et al. | 2012
- 473
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Use of Natural Products for Post-Harvest Preservation of `Vega' Cut Rosesde Pietro, J. / Mattiuz, B.H. / Rodrigues, T.J.D. / Mattiuz, C.F.M. / International Society for Horticultural Science et al. | 2012
- 481
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Studies on Cut-Flower Selections of Spiraea and Landscape UseLi, J. / Zhang, Q.X. / International Society for Horticultural Science et al. | 2012
- 487
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Effect of Some Chemical Treatments on Vase Life and Qualitative Factors of `Odessa' and `Sacramento' AlstroemeriaHokmabadi, B. / Kalatejari, S. / Mostofi, Y. / International Society for Horticultural Science et al. | 2012
- 495
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Application of Humic and Fulvic Acids in Nutrient Solution Affect Postharvest Characteristics of Gerbera jamesonii LNikbakht, A. / Etemadi, N. / Yazadni, B. / Majdi, M.M. / International Society for Horticultural Science et al. | 2012
- 501
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Optimizing the Vase Life of Cut Lisianthus (Eustoma grandiflorum)Kiamohammadi, M. / Golchin, A. / Hashemabadi, D. / International Society for Horticultural Science et al. | 2012
- 511
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Effect of Irrigation Practices on the Quality of Fresh-Cut LettuceMartinez-Sanchez, A. / Luna, C. / Tudela, J.A. / De Vogelaere, L. / Tiebergijn, L. / Allende, A. / Gil, M.I. / International Society for Horticultural Science et al. | 2012
- 515
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Effect of Edible Coating and Modified Atmosphere Packaging on Enzymatic Browning of Fresh-Cut AppleGhidelli, C. / Sanchis, E. / Rojas-Argudo, C. / del Rio, M.A. / Perez-Gago, M.B. / Mateos, M. / International Society for Horticultural Science et al. | 2012
- 523
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Influence of Packaging on Loss of Aroma and Quality of Diced Red OnionsForney, C.F. / Jordan, M.A. / Fan, L. / Doucette, C. / Grant, R. / International Society for Horticultural Science et al. | 2012
- 531
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High Pressure Processing or Controlled Atmosphere Following Different Pretreatments Affect Fresh-Cut Nectarine QualityMiguel-Pintado, C.J. / Canada-Canada, F. / Fernandez-Leon, A.M. / Nogales, S. / Lozano, M. / Hernandez, T. / Ramirez, R. / International Society for Horticultural Science et al. | 2012
- 537
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Physical and Sensory Characterization of Edible Coatings Applied to Minimally Processed PersimmonJunior, A.C.V.N. / Coneglian, R.C.C. / Soares, A.G. / Freitas, D.G.C. / Fonseca, M.J.O. / Barreira, F.R. / de Miranda, A.F.M. / International Society for Horticultural Science et al. | 2012
- 543
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Determination of Time Exposure to Ethanol to Reduce Astringency of Persimmon `Mikado' (Diospyros kaki) for Minimal ProcessingJunior, A.C.V.N. / Coneglian, R.C.C. / Soares, A.G. / Fonseca, M.J.O. / Alencar, C.A. / International Society for Horticultural Science et al. | 2012
- 551
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Effect of Maturity Stage and Antioxidant Type on the Control of Enzymatic Browning of Fresh-Cut Persimmon `Rojo Brillante'Sanchis, E. / Ghidelli, C. / Rojas-Argudo, C. / del Rio, M.A. / Perez-Gago, M.B. / Mateos, M. / International Society for Horticultural Science et al. | 2012
- 559
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The Detection and Population Dynamics of Microbial Growth in Commercial Orange Juices in ChinaLiu, C.-Y. / Yang, X.-H. / Guo, D.-Q. / Hu, Q. / Zhou, Z.-Q. / Jiao, B.-N. / International Society for Horticultural Science et al. | 2012
- 567
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Effects of Superatmospheric Oxygen Pre-Treatment on Fresh-Cut `Rocha' Pear QualityAbreu, M. / Alegria, C. / Goncalves, E.M. / Pinheiro, J. / Moldao-Martins, M. / Empis, J. / International Society for Horticultural Science et al. | 2012
- 575
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Evaluation of Ozonated Water as an Alternative Treatment to Chlorine in Fresh-Cut `Rocha' Pear ProcessingAbreu, M. / Alegria, C. / Goncalves, E.M. / Pinheiro, J. / Moldao-Martins, M. / Empis, J. / International Society for Horticultural Science et al. | 2012
- 583
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Postharvest Storage of `Ponkan', `Satsuma Okitusu' and `Fremont' Tangerines and Their Minimally Processed Products Using Refrigeration and Controlled AtmosphereSantos, L.O. / Durigan, J.F. / Martins, R.N. / Durigan, M.F.B. / Stuchi, E.S. / International Society for Horticultural Science et al. | 2012
- 591
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Polyphenoloxidase Activity and Tissue Browning in Fresh-Cut `Rocha' Pear as Affected by pH and Phenolic SubstrateGomes, M.H. / Vieira, T. / Fundo, J.F. / Almeida, D.P.F. / International Society for Horticultural Science et al. | 2012
- 599
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Anti-Browning Treatment of Minimally Processed `Conference' Pear of Different Maturity StagesBarriobero, J. / Ozcoz, B. / Roth, E. / Mir-Bel, J. / Mendiola, M. / Lopez, R. / International Society for Horticultural Science et al. | 2012
- 607
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Respiration Rates of Fresh-Cut Peach Slices as Affected by Storage Period of Intact FruitGonzalez-Buesa, J. / Ferrer-Mairal, A. / Oria, R. / Salvador, M.L. / International Society for Horticultural Science et al. | 2012
- 613
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Wound-Induced Respiration and Ethylene Production in Fresh Cut Romaine LettuceDeltsidis, A.I. / Tsouvaltzis, P. / Brecht, J.K. / International Society for Horticultural Science et al. | 2012
- 619
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The Effects of Piece Size and Storage Temperatures on Minimally Processed `Aurora-1' PeachesMartins, R.N. / Mattiuz, B.H. / Santos, L.O. / Donadon, J.R. / Mattiuz, C.F.M. / International Society for Horticultural Science et al. | 2012
- 627
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Effect of Some Dip Treatments on the Nutritional Properties of Fresh-Cut Tomato and Pepper during StorageAntunes, M.D. / Miguel, M.G. / Cavaco, A.M. / Pantazis, V. / Timianis, S. / Siomos, A.S. / International Society for Horticultural Science et al. | 2012
- 633
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Influence of High CO~2 Atmosphere Composition on Fresh-Cut Artichoke Quality Attributesla Zazzera, M. / Rinaldi, R. / Amodio, M.L. / Colelli, G. / International Society for Horticultural Science et al. | 2012
- 641
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Degradation Patterns for External and Nutritional Quality Parameters of Fresh-Cut `Cantaloupe' MelonsAmodio, M.L. / Dollo, L. / Rinaldi, R. / Colelli, G. / International Society for Horticultural Science et al. | 2012
- 649
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Conservation of Minimally Processed Swiss Chard, American Lettuce and Purple Lettuce in Different Packaging Alone and as Mixed SaladCarnelossi, M.A.G. / Souza, J.F. / Soares, L.S. / Furtado, M.C. / Reis, I.A.O. / Reboucas, K.H. / Santos, R.M. / Castro, A.A. / International Society for Horticultural Science et al. | 2012
- 677
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Evaluation of Factors Affecting Shelf-Life and Quality Biomarkers of Imported Avocado FruitDonetti, M. / Terry, L.A. / International Society for Horticultural Science et al. | 2012
- 683
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Effect of Electrolysed Water (Anolyte) Dipping on Microbial, Physicochemical and Sensorial Quality of Date FruitBessi, H. / Debbabi, H. / Grissa, K. / Bellagha, S. / International Society for Horticultural Science et al. | 2012
- 689
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Shelf Life of Solanum gilo Fruits Affected by Ethylene and O~2 AbsorbersFerreira, A.P.S. / Carvalho, D.R. / Mapeli, A.M. / Finger, F.L. / International Society for Horticultural Science et al. | 2012
- 695
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Influence of Hydrothermal Treatments on Papaya Fruit (Carica papaya L.)Correa, S.F. / da Silva, M.G. / Pereira, T. / Almeida, P.S.G. / Vargas, H. / Oliveira, J.G. / Berilli, S.S. / International Society for Horticultural Science et al. | 2012
- 703
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Effect of Ethanol and Hot Water on Postharvest Ripening of PersimmonRamezanian, A. / International Society for Horticultural Science et al. | 2012
- 707
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Quality of Custard Apple (Annona squamosa L.) in Relation to Packaging and Storage PeriodSilva, A.V.C. / Muniz, E.N. / Rangel, J.H.A. / Yaguiu, P. / Souza, J.P.B. / Carnelossi, M.A.G. / International Society for Horticultural Science et al. | 2012
- 713
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Involvement of Antioxidant Activity in Flesh Browning of Astringent PersimmonBesada, C. / Salvador, A. / Vazquez-Gutierrez, J.L. / Hernando, I. / Perez-Munuera, I. / International Society for Horticultural Science et al. | 2012
- 719
-
Effect of Postharvest Hot Air Treatments on Ripening and Soluble Sugars in Banana Fruits, Musa Spp. `Williams'Ambuko, J.L. / Sekozawa, Y. / Sugaya, S. / Zanol, G. / Gemma, H. / International Society for Horticultural Science et al. | 2012
- 727
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Postharvest Behavior of Purple Passion Fruit in Xtend® Bags during Low Temperature StorageDiaz, R.O. / Moreno, L. / Pinilla, R. / Carrillo, W. / Melgarejo, L.M. / Martinez, O. / Fernandez-Trujillo, J.P. / Hernandez, M.S. / International Society for Horticultural Science et al. | 2012
- 733
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Postharvest Lecithin Application Improves Storability of `Primosole' PomegranatesD Aquino, S. / Schirra, M. / Gentile, A. / Tribulato, E. / La Malfa, S. / Palma, A. / International Society for Horticultural Science et al. | 2012
- 741
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D-Mannoheptulose: Special Carbohydrate in Avocado: Presence Postharvest and Commercial ImportanceBertling, I. / Tesfay, S.Z. / Bower, J.P. / Ali, N.G.M.A. / International Society for Horticultural Science et al. | 2012
- 747
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Chilling Injury in Avocados and Its Prevention with Thermal TreatmentDonadon, J.R. / Durigan, J.F. / Morgado, C.M.A. / Durigan, M.F.B. / International Society for Horticultural Science et al. | 2012
- 755
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Pre-Harvest Chemical Treatments Affect Post-Harvest Quality of Litchi FruitAlila, P. / Achumi, I. / International Society for Horticultural Science et al. | 2012
- 763
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Changes in Water Status in `Camarosa' Strawberries Associated with Storage at Low Temperature and High CO~2Blanch, M. / Sanchez-Ballesta, M.T. / Escribano, M.I. / Merodio, C. / International Society for Horticultural Science et al. | 2012
- 769
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Defining the Suitable Cold Storage Temperature for `Karaj' PersimmonKhademi, O. / Zamani, Z. / Mostofi, Y. / Adib, J. / Ahmadi, A. / International Society for Horticultural Science et al. | 2012
- 775
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Diagnosis of Fruit Quality and Mineral Contents of `Fuyu' Persimmon Produced in Southern BrazilSouza, E.L. / Argenta, L.C. / Rombaldi, C.V. / Souza, A.L.K. / Amarante, C.V.T. / International Society for Horticultural Science et al. | 2012
- 783
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Effects of Storage Temperature and Duration on Quality of Unshelled and Shelled AlmondsCornacchia, R. / Amodio, M.L. / Colelli, G. / International Society for Horticultural Science et al. | 2012
- 791
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Postharvest Conservation of Mature-Green and Ripe `Paluma' Guava Stored at Two TemperaturesMorgado, C.M.A. / Durigan, J.F. / Durigan, M.F.B. / Lopes, V.G. / International Society for Horticultural Science et al. | 2012
- 799
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Nitric Oxide-Induced Enhancement of Banana Fruit Attributes and Keeping QualityManjunatha, G. / Lokesh, V. / Bhagyalakshmi, N. / International Society for Horticultural Science et al. | 2012
- 807
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Influence of Organic Beeswax-Based Coating Emulsion on the Post-Storage Quality of Sweet Pepper, Mango, and Avocado FruitBustan, A. / Lahav, J. / International Society for Horticultural Science et al. | 2012
- 815
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Bio-Available Silicon Fertilization Effects on Strawberry Shelf-LifeBabini, E. / Marconi, S. / Cozzolino, S. / Ritota, M. / Taglienti, A. / Sequi, P. / Valentini, M. / International Society for Horticultural Science et al. | 2012
- 819
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Postharvest Behavior of Native Pineapple Fruit and `Golden MD-2' (Ananas comosus) during Low Temperature StorageSanchez, L.N. / Diaz, C.A. / Herrera, A.O. / Lopez, M.D.G. / Fernandez-Trujillo, J.P. / Hernandez, M.S. / International Society for Horticultural Science et al. | 2012
- 829
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Development and Mapping of Molecular Markers for Candidate Genes Involved in Apple Fruit TextureDreesen, R. / Davey, M.W. / Peeters, K. / Van der Veken, N.-J. / Keulemans, J. / International Society for Horticultural Science et al. | 2012
- 837
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Effects of Bagging Twice and Room Temperature Storage on Quality of `Cuiguan' Pear FruitLin, J. / Wang, Z.H. / Li, X.G. / Chang, Y.H. / International Society for Horticultural Science et al. | 2012
- 841
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Cell Wall Modifications Following Cold Storage of Calcium-Treated `Golden Reinders' ApplesOrtiz, A. / Graell, J. / Lara, I. / International Society for Horticultural Science et al. | 2012
- 849
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Selection for Improved Fruit Texture and Storability in AppleNybom, H. / Ahmadi-Afzadi, M. / Garkava-Gustavsson, L. / Sehic, J. / Tahir, I. / International Society for Horticultural Science et al. | 2012
- 855
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Assessment of Bitter Pit Risk in `Gala' Apples by Fruit Infiltration with MagnesiumAmarante, C.V.T. / Steffens, C.A. / Ernani, P.R. / Argenta, L.C. / International Society for Horticultural Science et al. | 2012
- 861
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Predicting Bitter Pit in `Golden Smoothee' ApplesTorres, E. / Alegre, S. / International Society for Horticultural Science et al. | 2012
- 865
-
Maturity Index and Cold Storage Effects on Postharvest Quality of `Packham's Triumph' and `Rocha' PearsAntoniolli, L.R. / Czermainski, A.B.C. / International Society for Horticultural Science et al. | 2012
- 871
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Apple Ripening Determined by Conventional Methods and the `NSure' Genetic AssayNeuwald, D.A. / Streif, J. / International Society for Horticultural Science et al. | 2012
- 879
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Exploring the Involvement of Ethylene in the Regulation of Color Changes in Citrus FruitCarmona, L. / Rodrigo, M.J. / Zacarias, L. / International Society for Horticultural Science et al. | 2012
- 887
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Degreening of `Satsuma Okitsu' TangerineSantos, L.O. / Durigan, J.F. / Martins, R.N. / Durigan, M.F.B. / Stuchi, E.S. / International Society for Horticultural Science et al. | 2012
- 893
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Antioxidant Activity and Vitamin C Are Not Affected by Degreening Treatment of Clementine MandarinsSdiri, S. / Navarro, P. / Abda, J.B. / Monterde, A. / Salvador, A. / International Society for Horticultural Science et al. | 2012
- 901
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Physical and Chemical Characterization of Persian Lime Fruit Harvested at Two Stages of Maturitydos Anjos, M.C.S. / Faskomy, T.L. / Miranda, A.M. / Goncalves, A.C. / Rego, C.A. / Soares, A.G. / Fonseca, M.J.O. / International Society for Horticultural Science et al. | 2012
- 905
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The Potential of Hot Water and Molybdenum Dips to Induce a Synergistic Sugar-Ascorbic Acid Interaction in Lemon Rind during Cold StorageBower, J.P. / Mathaba, N. / Bertling, I. / International Society for Horticultural Science et al. | 2012
- 913
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Abscisic Acid Modulates Mango Fruit RipeningZaharah, S.S. / Singh, Z. / International Society for Horticultural Science et al. | 2012
- 921
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Effect of Post-Harvest Distribution Environment on Quality Deterioration of Mango FruitsYasunaga, E. / Sardsud, V. / Wanwarang, P. / Yuge, K. / Spreer, W. / Fukuda, S. / International Society for Horticultural Science et al. | 2012
- 929
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Role of Brassinosteroids in Mango Fruit RipeningZaharah, S.S. / Singh, Z. / International Society for Horticultural Science et al. | 2012
- 937
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Mass Estimation of Mangoes by Processing of White Background Grayscale ImagesMata, M.E.R.M.C. / Duarte, M.E.M. / Borges, F.F. / Barbacena, I.L. / International Society for Horticultural Science et al. | 2012
- 943
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An Adaptive Threshold Level for Segmentation of Grayscale Images Using Image Processing to Sort Mangoes by Weight EstimationMata, M.E.R.M.C. / Duarte, M.E.M. / Borges, F.F. / Barbacena, I.L. / International Society for Horticultural Science et al. | 2012
- 951
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Aroma Volatiles during Whole Melon Ripening in a Climacteric Near-Isogenic Line and Its Inbred Non-Climacteric ParentsFernandez-Trujillo, J.P. / Fernandez-Talavera, M. / Ruiz-Leon, M. / Roca, M.J. / Dos-Santos, N. / International Society for Horticultural Science et al. | 2012
- 959
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Lysophosphatidylethanolamine Effects upon Volatiles and Quality of Fresh-Cut Cantaloupe MelonAmaro, A.L. / Fundo, J.F. / Beaulieu, J.C. / Stein, R.E. / Fernandez-Trujillo, J.P. / Almeida, D.P.F. / International Society for Horticultural Science et al. | 2012
- 967
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Non-Enzymatic Antioxidant Activity of Skin and Flesh of Near-Isogenic Lines of Melon Is Linked to Postharvest BehaviorPineros, Y. / Fernandez-Trujillo, J.P. / International Society for Horticultural Science et al. | 2012
- 975
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Quality Oriented Breeding Using Sensory Attributes in Melon: the Case of Climacteric and Non-Climacteric Near-Isogenic Lines Obtained from Non-Climacteric ParentsFernandez-Trujillo, J.P. / Bueso, M.C. / Hernandez, M.S. / International Society for Horticultural Science et al. | 2012
- 985
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Postharvest Change in Compositional, Visual and Textural Quality of Grafted Watermelon CultivarsKyriacou, M.C. / Soteriou, G.A. / International Society for Horticultural Science et al. | 2012
- 995
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Fruit Colour, Size and Temperature Affect the Shelf Life of Sweet CherryPuniran, N. / Close, D.C. / Bound, S.A. / Corkrey, R. / Whiting, M.D. / International Society for Horticultural Science et al. | 2012
- 1003
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Transcriptome Analysis of the Differential Effects of 1-MCP on the Development of Chilling Injury in Peaches Harvested at Early and Late MaturitiesJajo, A.N. / McGlasson, W.B. / Holford, P. / Jones, M.R. / Golding, J.B. / Bonghi, C. / Ziliotto, F. / Rasori, A. / Tonutti, P. / International Society for Horticultural Science et al. | 2012
- 1011
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Effect of Cold Storage Duration on Shelf Quality Attributes of `Bing' and Five Sweet Cherry Cultivars Developed in the Summerland Breeding ProgramToivonen, P.M.A. / Kappel, F. / International Society for Horticultural Science et al. | 2012
- 1017
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Metabolomics Approach to Studying Minimally Processed Peach (Prunus persica) FruitTosetti, R. / Martinelli, F. / Tonutti, P. / Barupal, D.K. / International Society for Horticultural Science et al. | 2012
- 1023
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Postharvest Performance of Peach and Nectarine Grafted on Seven RootstocksCastro, J. / Sotomayor, C. / Jackson, T. / International Society for Horticultural Science et al. | 2012
- 1027
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Effect of Different Storage Conditions on Nutritional and Quality Parameters of `Sweetheart' CherryPalma, V. / Agulheiro-Santos, A.C. / Machado, G. / Rato, A.E. / Cabrita, M.J. / Lozano, M. / Gonzalez, D. / International Society for Horticultural Science et al. | 2012
- 1033
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Suture Softening and Sugar Metabolism in Peach (Prunus persica L. Batch `Okubo')Liu, Z. / Ma, H. / Jia, X. / International Society for Horticultural Science et al. | 2012
- 1039
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Packaging to Preserve `Aurora-1' Peaches from Two Maturity StagesJunior, L.C.C. / Mattiuz, B.H. / Mattiuz, C.F.M. / International Society for Horticultural Science et al. | 2012
- 1047
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Influence of Cell Wall Calcium Content in Fruit Firmness during the Ripening of Plums (Prunus domestica L.)Rato, A.E. / Nunes, C. / Agulheiro-Santos, A.C. / Barroso, J.M. / Riquelme, F. / Coimbra, M.A. / International Society for Horticultural Science et al. | 2012
- 1055
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Skin Colour Changes in Fruits of Two Sweet Cherry Cultivars, Its Heterogeneity and Relationship with Quality IndicesYommi, A. / Fernandez, V. / Guerra, N. / Cendoya, G. / Quillehauquy, V. / International Society for Horticultural Science et al. | 2012
- 1061
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Changes in the Chemical Composition of Several Peach Cultivars (Prunus persica L.) during Cold StorageCano, J. / Lopez, L. / Echeverria, G. / International Society for Horticultural Science et al. | 2012
- 1067
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Radiation, Yield, and Fruit Quality of `Gala' Apples Grown under White Hail Protection NetsAmarante, C.V.T. / Steffens, C.A. / Argenta, L.C. / International Society for Horticultural Science et al. | 2012
- 1075
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Influence of Volatile Compound Emissions and Standard Quality on Consumer Acceptance of Peaches and NectarinesEcheverria, G. / Cano, J. / Lopez, L. / Alins, G. / International Society for Horticultural Science et al. | 2012
- 1083
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Effects of Pre-Storage at 20^oC on the Standard, Sensory and Aroma Quality of `Big Top®' NectarinesLopez, L. / Cano, J. / Echeverria, G. / Alins, G. / International Society for Horticultural Science et al. | 2012
- 1091
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Pre-Storage Conditioning of Non-Melting Flesh Peaches Using Directed Heat Stress Alone or Combined with 1-Methylcyclopropene to Maintain Fruit Quality during Postharvest HandlingKao, M.S. / Brecht, J.K. / Huber, D.J. / International Society for Horticultural Science et al. | 2012
- 1097
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Watercore Dissipation in `Fuji' Apples by Postharvest Temperature Conditioning TreatmentsNeuwald, D.A. / Kittemann, D. / Streif, J. / Andrade, C.A.W. / International Society for Horticultural Science et al. | 2012
- 1103
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Effect of Cold Acclimation Treatment and Exogenous Ethylene Treatment on Woolliness Related Enzymes on `Okubo' Peach Fruits during Low Temperature StorageLi, Y.X. / Wang, G.X. / Liang, L.S. / International Society for Horticultural Science et al. | 2012
- 1111
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Cell Wall Characterisation of Cracking-Affected `Snow Queen' NectarinesOrtiz, A. / Seymour, G. / Tucker, G. / Lara, I. / International Society for Horticultural Science et al. | 2012
- 1117
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Fruit Quality, Colour Development and Index of Absorbance Difference (I~A~D) of Different Nectarine Cultivars at Different Harvest DatesReig, G. / Alegre, S. / Iglesias, I. / Echeverria, G. / Gatius, F. / International Society for Horticultural Science et al. | 2012
- 1127
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Quality Evaluation of `Sunburst' Cherries Harvested at Different Ripeness StagesAgulheiro-Santos, A.C. / Palma, V. / Machado, G. / Rato, A.E. / Cabrita, M.J. / International Society for Horticultural Science et al. | 2012
- 1135
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Detection of Mealiness in Tomato by Textural AnalysisJaren, C. / Arazuri, S. / Arana, I. / Arias, N. / Riga, P. / Epalza, B. / International Society for Horticultural Science et al. | 2012
- 1141
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Prediction of Spinach Quality Based on Pre- and Postharvest ConditionsGutierrez-Rodriguez, E. / Lieth, J.H. / Jernstedt, J.A. / Suslow, T.V. / International Society for Horticultural Science et al. | 2012
- 1149
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Effect of Different Pre-Cooling, Packaging and Cold Storage Treatments on Quality of BroccoliYan, L. / Liu, S. / International Society for Horticultural Science et al. | 2012
- 1157
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Pre-Harvest H~2O~2 Application Affects Postharvest Quality of Greenhouse-Grown Sweet PeppersLin, W.C. / Block, G.S. / Ehret, D.L. / International Society for Horticultural Science et al. | 2012
- 1163
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Influence of Planting Date and Mulching on Some Qualitative Traits of Processed TomatoesSambo, P. / Santagata, S. / Elsayed, M. / Peretto, G. / Zanin, G. / Nicoletto, C. / International Society for Horticultural Science et al. | 2012
- 1171
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Main Characteristics of Polyphenol Oxidase from Asparagus LettuceYue, X. / Chen, G.L. / International Society for Horticultural Science et al. | 2012
- 1175
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Ethylene Exposure after Dormancy Break Is as Effective as Continuous Ethylene to Control Sprout Growth in Some UK-Grown Potato CultivarsFoukaraki, S.G. / Chope, G.A. / Terry, L.A. / International Society for Horticultural Science et al. | 2012
- 1183
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Quality of Italian Tomato Fruit from Organic and Conventional Production Systems and Stored at Two TemperaturesBotrel, N. / Resende, F.V. / Leite, B.S.F. / Nassur, R.C.M.R. / Boas, E.V.B.V. / International Society for Horticultural Science et al. | 2012
- 1189
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Quality of Tomatoes Produced with Different Doses of Organic CompostNassur, R.C.M.R. / Boas, E.V.B.V. / Botrel, N. / Resende, F.V. / Leite, B.S.F. / International Society for Horticultural Science et al. | 2012
- 1197
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The Effects of Blanching on Biological Value of Endive (Cichorium endivia L.)Adamczewska-Sowinska, K. / Uklanska, C.M. / International Society for Horticultural Science et al. | 2012
- 1205
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Color and Other Quality Aspects of Tomato Fruits Subjected to a Short Period of Induced CompressionOliveira, G.H.H. / Correa, P.C. / Finger, F.L. / Freitas, R.L. / Vasconcellos, D.S.L. / International Society for Horticultural Science et al. | 2012
- 1213
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Quality Indices Changes in Petioles of Celery (Apium graveolens L.) Harvested at Different Physiological StagesYommi, A. / Di Geronimo, N. / Carrozzi, L. / Quillehauquy, V. / Goni, G. / Roura, S. / International Society for Horticultural Science et al. | 2012
- 1219
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A Method for Detecting the Spoilage Microbe Mycocentrospora acerina in Carrot Production for IndustryLaamanen, T.-L. / Suojala-Ahlfors, T. / Parikka, P. / Kymalainen, H.-R. / Lehto, M. / International Society for Horticultural Science et al. | 2012
- 1223
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Microwave Application for Blanching and Drying of Cooking TomatoOrikasa, T. / Ando, Y. / Shiina, T. / Sotome, I. / Isobe, S. / Yano, T. / Tagawa, A. / International Society for Horticultural Science et al. | 2012
- 1229
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Sanitation of Mushroom (Agaricus bisporus) with UV-C LightOzcoz, B. / Barriobero, J. / Roth, E. / Lopez, R. / Urbina, C. / International Society for Horticultural Science et al. | 2012
- 1235
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UV-C Induced Disease Resistance and Delayed Ripening in Tomato Fruit with Prior Exposure to Selected Storage StressesCorcuff, R. / Muvunyi, R. / Bourget, S. / Arul, J. / International Society for Horticultural Science et al. | 2012
- 1239
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Postharvest Quality and Antioxidant Activity of Mini Sweet Peppers as Affected by Several Types of Bulk PackagingIlic, Z.S. / Aharon, Z. / Perzelan, Y. / Alkalai-Tuvia, S. / Fallik, E. / International Society for Horticultural Science et al. | 2012
- 1247
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Effect of Pressure Pre-Cooling, Room Pre-Cooling and Cold Storage on Quality of Sweet CornLiu, S. / Zhang, H. / Zheng, S. / International Society for Horticultural Science et al. | 2012
- 1255
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Effect of the Dimension of Mechanical Injury on the Respiration of Tomatoesde Paiva, A.S. / Pessoa, J.D.C. / Calbo, A.G. / Carneiro, M.C.M. / Albino, A.L.S. / International Society for Horticultural Science et al. | 2012
- 1261
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Optimisation of the Postharvest Chain for Whole and Fresh-Cut CauliflowerRoth, E. / Gomez, A. / Barriobero, J. / Ozcoz, B. / Mir-Bel, J. / Lopez, R. / International Society for Horticultural Science et al. | 2012
- 1269
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Impact of Water Heat Treatment on Physical-Chemical, Biochemical and Microbiological Quality of Whole Tomato (Solanum lycopersicum) FruitPinheiro, J. / Silva, C.L.M. / Alegria, C. / Abreu, M. / Sol, M. / Goncalves, E.M. / International Society for Horticultural Science et al. | 2012
- 1277
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Effect of Lightness and Darkness on Respiration Rate of VegetablesCunkun, C. / Yuanhui, G. / Wensheng, W. / Chenghu, D. / International Society for Horticultural Science et al. | 2012
- 1283
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Optimization, Heat Stability and Kinetic Characterization of Pectinmethylesterase Enzyme from Tomato (Solanum lycopersicum `Zinac') FruitsPinheiro, J. / Silva, C.L.M. / Alegria, C. / Abreu, M. / Goncalves, E.M. / International Society for Horticultural Science et al. | 2012
- 1291
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Relationship between Pectin-Methyl Esterase Activity and Softening in `Raf' Tomato FruitGuzman, M. / Sanchez, A. / Salas, M.C. / del Moral, F. / Valenzuela, J.L. / International Society for Horticultural Science et al. | 2012
- 1297
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Do Quercetin Glucosides Govern Skin Colour Changes in Brown Onion (Allium cepa L.) Bulbs during Curing?Cools, K. / Chope, G.A. / Terry, L.A. / International Society for Horticultural Science et al. | 2012
- 1305
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Evaluation of the Impact of Hot Water Treatment on the Sensory Quality of Fresh TomatoesLoayza, F.E. / Brecht, J.K. / Plotto, A. / Baldwin, E.A. / Bai, J. / International Society for Horticultural Science et al. | 2012
- 1313
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Sensory Profile of Stored Sweet CornCuquel, F.L. / Mogor, A.F. / Oliveira, C.F.S. / Bolzan, R.P. / Lavoranti, O.J. / International Society for Horticultural Science et al. | 2012
- 1319
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Effects of Auxin-Induced Parthenocarpy on Ethylene Production and Postharvest Quality Attributes of Zucchini FruitMartinez, C. / Manzano, S. / Megias, Z. / Rubio, A. / Valenzuela, J.L. / Jamilena, M. / Carvajal, F. / Garrido, D. / International Society for Horticultural Science et al. | 2012
- 1327
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Postharvest Storage Systems Affect Phytochemical Content and Quality of Traditional Portuguese Onion CultivarsRodrigues, A.S. / Almeida, D.P.F. / Garcia-Falcon, M.S. / Simal-Gandara, J. / Perez-Gregorio, M.R. / International Society for Horticultural Science et al. | 2012
- 1335
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The Effect of CA Storage on Quality Parameters of Shallot (Allium ascalonicum L.) BulbsBajer, M.T. / Gajewski, M. / International Society for Horticultural Science et al. | 2012
- 1341
-
Effect of Physical Characteristics on the Transpiration Rate of Carrots during StorageCorrea, P.C. / Farinha, L.R.L. / Finger, F.L. / Oliveira, G.H.H. / Campos, S.C. / Botelho, F.M. / International Society for Horticultural Science et al. | 2012
- 1347
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Effect of Pre- and Postharvest Factors on Splitting in Radish (Raphanus sativus)Monaghan, J.M. / Chiramba, T. / Mogren, L.M. / International Society for Horticultural Science et al. | 2012