A Multivariate Approach Using Attenuated Total Reflectance Mid-infrared Spectroscopy To Measure the Surface Mannoproteins and β-Glucans of Yeast Cell Walls during Wine Fermentations (English)
- New search for: Moore, John P.
- New search for: Zhang, Song-Lei
- New search for: Nieuwoudt, Hélène
- New search for: Divol, Benoit
- New search for: Trygg, Johan
- New search for: Bauer, Florian F.
- New search for: Moore, John P.
- New search for: Zhang, Song-Lei
- New search for: Nieuwoudt, Hélène
- New search for: Divol, Benoit
- New search for: Trygg, Johan
- New search for: Bauer, Florian F.
In:
Chocolate and cocoa in medicine
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10054-10063
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2015
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ISSN:
- Conference paper / Print
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Title:A Multivariate Approach Using Attenuated Total Reflectance Mid-infrared Spectroscopy To Measure the Surface Mannoproteins and β-Glucans of Yeast Cell Walls during Wine Fermentations
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Contributors:Moore, John P. ( author ) / Zhang, Song-Lei ( author ) / Nieuwoudt, Hélène ( author ) / Divol, Benoit ( author ) / Trygg, Johan ( author ) / Bauer, Florian F. ( author )
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Conference:Chocolate and cocoa in medicine ; 2014 ; Florence, Italy
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Published in:Chocolate and cocoa in medicine ; 10054-10063Journal of agricultural and food chemistry ; 63 ; 10054-10063
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Publisher:
- New search for: American Chemical Society
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Publication date:2015-01-01
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Size:10 pages
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ISSN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Source:
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