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Suitability of Millet-based Food Products for Diabetics (English)
- New search for: Arora, S.
- New search for: Srivastava, S.
- New search for: Arora, S.
- New search for: Srivastava, S.
In:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE-
;
39
;
423-426
;
2002
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ISSN:
- Article (Journal) / Print
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Title:Suitability of Millet-based Food Products for Diabetics
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Contributors:Arora, S. ( author ) / Srivastava, S. ( author )
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Published in:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE- ; 39 ; 423-426
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Publisher:
- New search for: ASSOC OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)
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Publication date:2002-01-01
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Size:4 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 39
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Stickiness of Food Powders and Related Physico-chemical Properties of Food ComponentsJaya, S. / Sudhagar, M. / Das, H. et al. | 2002
- 8
-
Oil Palm Fruit Peroxidase: Purification and CharacterizationDeepa, S. S. / Arumughan, C. et al. | 2002
- 14
-
Alkalinization Process for Cocoa (Theobroma cacao L.) Nibs and Quality Evaluation of the Powder by Response Surface MethodologyBispo, E. S. / Ferreira, V. L. P. / Menezes, H. C. / Vitali, A. A. / Yotsuyanagi, K. et al. | 2002
- 21
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Characterization of Cheese Whey and Its Suitability for Ethanol Production by Alginate Entrapped Yeast CellsSooch, B. S. / Singh, R. S. et al. | 2002
- 26
-
Effect of Food Preservatives on Acinetobacter genospecies Isolated from MeatSaha, S. C. / Chopade, B. A. et al. | 2002
- 33
-
Effect of Primary Processing on Microbial Load of Cauliflower and FenugreekGomez, S. / Lata / Roy, S. K. et al. | 2002
- 38
-
Mycotoxins, Mycotoxigenic Fungi and the Biochemical Changes in Makhana (Euryale ferox Salisb) Puffs of North BiharSinha, B. K. / Ranjan, K. S. / Pandey, T. N. et al. | 2002
- 42
-
In Vitro and In Vivo Availability of Iron from Bathua (Chenopodium album) and Spinach (Spinacia oleracia) LeavesYadav, S. K. / Sehgal, S. et al. | 2002
- 47
-
Studies on the Effect of Sterols on Ethanol ProductionChaudhari, A. B. / Talegaonkar, S. K. / Chincholkar, S. B. et al. | 2002
- 53
-
Effect of Pre-harvest Chemical Treatments on Shelf Life of Pineapple FruitTalukdar, S. / Ahmed, F. et al. | 2002
- 55
-
Biochemical Characterization of Aromatic and Non-aromatic Rice CultivarsBasak, S. / Tyagi, R. S. / Srivastava, K. N. et al. | 2002
- 59
-
Microbiological Evaluation of Street Foods in BhubaneswarMohapatra, A. D. / Rath, C. C. / Dash, S. K. / Mishra, R. K. et al. | 2002
- 62
-
Microbial Quality of Some Turkish HoneysCeyhan, N. / Ugur, A. et al. | 2002
- 66
-
Packaging and Storage Studies on Biscuits Containing Finger Millet (Ragi) FlourSelvaraj, A. / Balasubrahmanyam, N. / Rao, P. H. et al. | 2002
- 69
-
Effect of Processing and Cooking on Proximate Composition of Chickpea (Cicer arietinum) VarietiesSood, M. / Malhotra, S. R. / Sood, B. C. et al. | 2002
- 72
-
Sensitivity of Catheptic Enzymes in Radurized Chicken MeatJamdar, S. N. / Harikumar, P. et al. | 2002
- 74
-
Indian Soybean Varieties with Low Levels of Lipoxygenase IsozymesKumar, V. / Patra, S. / Rani, A. / Tiwari, S. P. et al. | 2002
- 76
-
Utilization of Peel in Plantain Wine ProductionAli-Simon, R. / Badrie, N. et al. | 2002
- 79
-
Microbiological Status of Buffalo Meat from Slaughterhouses and Retail OutletsTiwari, A. K. / Singh, S. P. / Kumar, A. et al. | 2002
- 82
-
Studies on Osmotic-Air Drying Characteristics of Papaya CubesKaleemullah, S. / Kailappan, R. / Varadharaju, N. et al. | 2002
- 85
-
D - Value of Trypsin Inhibitor in Soybeans in Tomato SauceTripathi, R. N. / Nath, N. et al. | 2002
- 87
-
Optimization of Processing Conditions for Cottage Scale Production of HurumMahanta, C. L. / Goswami, R. G. et al. | 2002
- 91
-
Effect of Pasteurization Methods on the Quality Characteristics of Yolk and Sponge CakesBharti, A. / Panda, P. C. / Sahoo, J. et al. | 2002
- 94
-
Physico-chemical Changes During Ripening of Guava Fruit (Psidium guajava L.)Agrawal, R. / Parihar, P. / Mandhyan, B. L. / Jain, D. K. et al. | 2002
- 96
-
Sugarcane Juice Concentrate - Preparation, Preservation and StorageSingh, P. / Shahi, H. N. / Suman, A. / Jain, P. C. et al. | 2002
- 103
-
Trends in Production and Utilization of Fish SilageRaghunath, M. R. / Gopakumar, K. et al. | 2002
- 111
-
Proximate Composition, Minerals, Tannins, In Vitro Protein Digestibility and Effect of Cooking on Protein Fractions of Hyacinth Bean (Dolichos lablab)El Siddig, O. O. A. / El Tinay, A. H. / Alla, A. W. H. A. / Elkhalifa, A. E. O. et al. | 2002
- 116
-
Effect of Immobilization and Irradiation on Pigment Production by Monascus ruber ATCC 8111Hamdy, A. A. / Sallam, L. A. R. / Ahmed, E. F. et al. | 2002
- 120
-
Microbiological Quality of Milk, Vegetables and Fruit JuicesKhan, M. K. R. / Malik, A. et al. | 2002
- 124
-
Coating of Cashew Kernel Baby Bits for Value AdditionMahesh, M. S. / Nagaraja, K. V. et al. | 2002
- 129
-
Bacteriological Examination of Pasteurized Milk and Milk Products Sold in Harare, ZimbabweIgumbor, E. O. / Obi, C. L. / Tendai, M. et al. | 2002
- 134
-
The Influence of Moisture Content and Temperature on Thermal Properties of PotatoMukherjee, S. / Chattopadhyay, P. K. et al. | 2002
- 139
-
Development and Evaluation of Low Cost Coffee PulperChandrasekar, V. / Viswanathan, R. et al. | 2002
- 144
-
Biochemical Changes During Iced Storage of Indian Milk Fish (Chanos chanos)Thippeswamy, S. / Ammu, K. / Joseph, J. et al. | 2002
- 149
-
Processing of Ou-tenga (Dillenia indica) Fruit for Preparation of Squash and Its Quality Changes During StorageSaikia, L. / Saikia, J. et al. | 2002
- 152
-
Effects of Concentration and Temperature on the Rheology of Mango PulpKhandari, P. / Gill, B. S. / Sodhi, N. S. et al. | 2002
- 155
-
Effect of Filleting and Marination Processes on the Quality of Roasted Chicken Breast FilletsSingh, R. P. / Yadav, A. S. / Verma, S. S. et al. | 2002
- 158
-
Effect of Combination of Improvers on Firmness of Bread from Few Punjab Wheat Varieties During StorageSidhu, J. S. / Singh, G. / Bawa, A. S. et al. | 2002
- 161
-
Effect of Different Thermal Treatments on Vitamin C and Microbial Sterility of Canned Drumstick (Moringa oleifera)Wijayawardana, R. / Bamunuarachchi, A. et al. | 2002
- 164
-
Effect of Sodium Acid Pyrophosphate and Sodium Lactate on the Viability of Listeria monocytogenes in Raw Buffalo Meat MincePawar, D. D. / Malik, S. V. S. / Bhilegaonkar, K. N. / Barbuddhe, S. B. et al. | 2002
- 167
-
Gelation of Shear Treated Whey Protein Polymers/AggregatesMleko, S. et al. | 2002
- 170
-
Rheological Changes Due to Substitution of Total Milk Proteins by Whey Proteins in Dairy DessertsMleko, S. / Gustaw, W. et al. | 2002
- 173
-
Prevalence of Listeria spp. in Seafood HandlersJeyasekaran, G. / Karunasagar, I. et al. | 2002
- 176
-
Lipid Composition of Bivalve Pelecyora trigonaChakraborty, S. / Ghosh, S. / Bhattacharyya, D. K. et al. | 2002
- 179
-
Effect of Dietary beta-Carotene on the Animal Performance, and Fatty Acid Composition of Adipose Tissue of CalfIsikli, N. D. / Zincirlioglu, M. / Gokturk, S. / Basaran, D. A. / Senoz, B. / Ozdemir, N. H. / Tanik, F. et al. | 2002
- 183
-
Provitamin A Content of Selected South Indian Foods by High Performance Liquid ChromatographyChandrasekhar, U. / Kowsalya, S. et al. | 2002
- 188
-
Occurrence of Listeria spp. in Processed Fishery ProductsJeyasekaran, G. / Karunasagar, I. et al. | 2002
- 191
-
Effect of Chilling and Freezing on the Survival of Listeria monocytogenes in ShrimpsJeyasekaran, G. / Sagar, I. K. / Karunasagar, I. et al. | 2002
- 199
-
Modified Atmosphere Packaging and Its Effect on Quality and Shelf Life of Fruits and Vegetables - An OverviewRai, D. R. / Oberoi, H. S. / Baboo, B. et al. | 2002
- 208
-
Effect of Calcium Chloride and Lactic Acid Treatments on Quality of Spent Hen MeatKanimozhi, K. / Mendiratta, S. K. et al. | 2002
- 214
-
Detection of Listeria monocytogenes in Foods: Comparison of Colony Hybridization Technique with Conventional MethodKamat, A. / Ussuf, K. K. / Bongirwar, D. R. et al. | 2002
- 219
-
Comparison of Characteristics of Extracellular Proteinases from Six Strains of Brevibacterium linensGhosh, B. C. / Sienkiewicz, T. / Krenkel, K. / Pfaffe, E. et al. | 2002
- 225
-
Effects of Stabilized Rice Bran-Fenugreek Blends on the Quality of Breads and CookiesSharma, H. R. / Chauhan, G. S. et al. | 2002
- 234
-
Studies on the Identification of Species Origin of Meats Using Immunochemical and Biochemical TechniquesReddy, P. M. / Mandokhot, U. V. et al. | 2002
- 240
-
Effect of Microwave Oven Processing, Hot Air Oven Cooking, Curing and Polyphosphate Treatment on Physico-chemical, Sensory and Textural Characteristics of Buffalo Meat ProductsHoda, I. / Ahmad, S. / Srivastava, P. K. et al. | 2002
- 246
-
Digestibility of Carbohydrate of Cowpea (Vigna unguiculata (L.) Walp) as Affected by ProcessingSinha, R. / Kawatra, A. / Sehgal, S. et al. | 2002
- 251
-
Effect of Pre-treatments on Quality and Shelf Life of Fried Chips from Sprouted Tubers of Potato Variety `Kufri Chandramukhi'Joshi, S. / Nath, N. et al. | 2002
- 258
-
Effect of Microwave Blanching on the Nutritional Qualities of Banana PureePremakumar, K. / Khurdiya, D. S. et al. | 2002
- 261
-
High Incidence of Hydrogen Sulphide Producing and Citrate Utilizing Variants of Escherichia coli in MeatGomathinayagam, P. / Cardiliya, A. P. / Hemalatha, A. et al. | 2002
- 265
-
Effect of Processing Temperature and Storage on Colour of Garlic PasteAhmed, J. / Preet, P. / Shivhare, U. S. / Kumar, S. et al. | 2002
- 268
-
Studies on Dehydration of Grated CarrotsBanga, R. / Bawa, A. S. et al. | 2002
- 272
-
Studies on Fluidized Bed Drying of PeasKaur, H. / Bawa, A. S. et al. | 2002
- 276
-
Production and Solubilisation of Ginger ConcentrateAdepegba, A. O. et al. | 2002
- 279
-
Effect of Different Modified Atmosphere Packaging on the Quality of Kiwifruit Stored at Room TemperatureBhushan, S. / Tripathi, S. N. / Thakur, N. K. et al. | 2002
- 284
-
Effect of Modified Atmosphere Packaging and Waxing on the Storage Behaviour of Avocado Fruits (Persea americana Mill)Baskaran, R. / Puyed, S. / Habibunnisa et al. | 2002
- 288
-
Changes in Quality of Chicken Soup and Chicken-whey Soup in Laminated Pouches During Refrigerated StorageChidanandaiah / Sanyal, M. K. / Keshri, R. C. et al. | 2002
- 292
-
Biological Control of Stored Grain Pest, Callosobruchus maculatus (F.) by Ectoparasitoid, Dinarmus vagabundus TimberlakeDongre, T. K. / Sahasrabudhe, A. L. / Vijayalakshmi, N. et al. | 2002
- 296
-
Immobilised Human Salivary Amylase: An Affinity Matrix for the Isolation of Alpha-Amylase Inhibitor from ChickpeaJohn, S. / Sabharwal, S. et al. | 2002
- 299
-
Microbiological Quality of Ready-to-eat Meat and Meat Products Sold in Mumbai CityKakar, D. A. / Udipi, S. A. et al. | 2002
- 304
-
Studies on Clarification of Lemon Juice by Ultrafiltration as a Substitute for alpha-Amylase Enzyme Treatment for Starch RemovalRay, K. / Ghosh, A. K. / Raychowdhury, U. / Chakraborty, R. et al. | 2002
- 307
-
A Comparative Study of the Composition and Food Value of Some Edible Plant Seeds Used as Soup Condiments in NigeriaUde, C. M. / Agu, R. C. / Thomas, D. O. R. / Mbaeze, J. O. / Owo, N. / Ezeh, E. O. / Ude, S. C. et al. | 2002
- 310
-
Application of Reverse Osmosis for Concentration of Kinnow Mandarin JuiceKhamrui, K. / Pal, D. et al. | 2002
- 319
-
Nutritive Value and Technology of Spices: Current Status and Future PerspectivesSubbulakshmi, G. / Naik, M. et al. | 2002
- 345
-
Formation of Red Pigment Produced from Geniposidic Acid and Amino CompoundMoritome, N. / Nakashima, K. / Inoue, K. / Shingu, T. et al. | 2002
- 353
-
Anthocyanins from Indian Varieties of GrapesGhosh, N. / Malathy, V. / Shalia, K. K. / Dubash, P. J. / Pai, J. S. et al. | 2002
- 359
-
Machine Vision System for Online Inspection of Traditionally Baked Malaysian MuffinsAbdullah, M. Z. / Aziz, S. A. / Dos Mohamed, A. M. et al. | 2002
- 367
-
Physical and Functional Properties of Mucilages from Yellow Mustard (Sinapis alba L.) and Different Varieties of Fenugreek (Trigonella foenum-graecum L.) SeedsSehgal, G. / Chauhan, G. S. / Kumbhar, B. K. et al. | 2002
- 371
-
Airflow Resistance of Pigeonpea as Affected by Moisture Content, Bulk Density and Bed DepthNimkar, P. M. / Chattopadhyay, P. K. et al. | 2002
- 379
-
Quality Parameters of Selected Mango CultivarsNandini, P. V. / Oommen, B. E. et al. | 2002
- 384
-
Air Drying Behaviour of Osmotically Dehydrated PineapplePokharkar, S. M. / Prasad, S. et al. | 2002
- 388
-
Effect of Stage of Apple Pomace Collection and the Treatment on the Physico-chemical and Sensory Qualities of Pomace Papad (Fruit Cloth)Kaushal, N. K. / Joshi, V. K. / Sharma, R. C. et al. | 2002
- 394
-
Studies on Suitability of Cultivar, Frying Medium and Packaging for Potato ChipsSandhu, K. S. / Bal, A. / Ahluwalia, P. et al. | 2002
- 403
-
Competitive Growth of Aeromonas hydrophila in MeatVaid, R. K. / Garg, S. R. et al. | 2002
- 406
-
Effects of Malting on the Dehulling Characteristics of African Yambean (Sphenostylis stenocarpa) Seeds and the Functional Properties of the FlourEke, O. S. et al. | 2002
- 410
-
Quality Characteristics of Freeze Dried Indian White Squid (Loligo duvauceli Orbigny)Rajagopalsamy, C. B. T. / Jasmine, G. I. / Sugumar, G. / Jeyachandran, P. et al. | 2002
- 413
-
Use of Sorbitol for the Preparation of Plum Seasoned SquashBarwal, V. S. / Sharma, R. / Lal, B. B. et al. | 2002
- 418
-
Antinutrients and Protein Digestibility of Fababean and Rice-bean as Affected by Soaking, Dehulling and GerminationSaharan, K. / Khetarpaul, N. / Bishnoi, S. et al. | 2002
- 423
-
Suitability of Millet-based Food Products for DiabeticsArora, S. / Srivastava, S. et al. | 2002
- 427
-
Studies on the Development of Instant `Dahi Bhalla' - An Indian Traditional Snack PreparationTeotia, M. S. / Saxena, A. K. / Ahuja, D. K. / Berry, S. K. et al. | 2002
- 429
-
Effect of Fat/Whey Protein Concentrate Levels and Cooking Methods on Textural Characteristics of Chevon PattiesPawar, V. D. / Khan, F. A. / Agarkar, B. S. et al. | 2002
- 432
-
Inhibitory Action of Cinnamon on Listeria monocytogenes in Meat and CheeseMenon, K. V. / Garg, S. R. / Mandokhot, U. V. et al. | 2002
- 435
-
Prospects for Incorporation of Defatted Mucuna Flour in Biscuits FormulationEzeagu, I. E. / Devi, S. / Rao, P. H. / Harandranath / Rao, A. G. A. / Gowda, L. R. / Tarawali, G. et al. | 2002
- 439
-
Stability of Different Water-soluble Vitamins During Preparation and Subsequent Storage of Spray Dried Buffalo Skim Milk PowderSharma, R. / Lal, D. et al. | 2002
- 442
-
Quality of Chicken Snack Containing Broiler Spent Hen Meat, Rice Flour and Sodium CaseinateSingh, V. P. / Sanyal, M. K. / Dubey, P. C. et al. | 2002
- 449
-
An Overview on the Factors Affecting the Quality of Sri Lankan Black TeaAnanthacumaraswamy, S. / Singh, I. D. et al. | 2002
- 458
-
Removal of the Flatulence Factors (Alpha - Galactooligosaccharides) from Chickpea (Cicer arietinum) by Germination and Mold FermentationTewari, L. et al. | 2002
- 463
-
Nutrient Composition of Pearl Millet as Influenced by Genotypes and Cooking MethodsMalik, M. / Singh, U. / Dahiya, S. et al. | 2002
- 469
-
Canning of Chili Plums (Spondias purpurea var. lutea) in Syrup: A Quality EvaluationAli, H. J. / Badrie, N. / Commissiong, E. et al. | 2002
- 475
-
Biochemical Changes in the Muscle of Freshwater Prawn Macrobrachium malcolmsonii (H. Milne Edwards) During Frozen StorageSelvakumar, S. / Bindhumol, V. / Geraldine, P. et al. | 2002
- 479
-
Detection and Estimation of Aflatoxin in Food Grains of Tarai Regions and Effect of Heat Treatments on Its InactivationKumar, H. / Jha, Y. K. / Chauhan, G. S. et al. | 2002
- 484
-
Development of Chuhara - like Product from Ber by Osmo-air Drying ProcessKumar, D. / Nath, N. et al. | 2002
- 489
-
Chipping Quality of Potato Cultivars During Short Term Storage at Warm TemperaturesMarwaha, R. S. et al. | 2002
- 496
-
Supercritical CO~2 Extraction of Sesame Oil from Raw SeedsOdabasi, A. Z. / Balaban, M. O. et al. | 2002
- 502
-
Effect of Addition of Whey Protein Concentrate on Physico-chemical and Sensory Characteristics of Khoa and Khoa Based SweetsDewani, P. P. / Jayaprakasha, H. M. et al. | 2002
- 507
-
Effect of Marination, Packaging and Storage Period on Quality and Stability of Hurdle Processed Chevon at RefrigerationDas, H. et al. | 2002
- 515
-
Studies on Juice Extraction of Aonla (Emblica officinalis Gaertn.) cv. `Chakaiya'Jain, S. K. / Khurdiya, D. S. et al. | 2002
- 517
-
Effect of Storage on Microbial Safety of Potato FlourMisra, A. / Kulshrestha, K. et al. | 2002
- 520
-
Effect of Processing Conditions of Bakery Products on Formation of Resistant StarchKale, C. K. / Kotecha, P. M. / Chavan, J. K. / Kadam, S. S. et al. | 2002
- 525
-
Anti-nutritional and Flatulence Factors at Various Stages of Vegetative Growth of Fenugreek (Trigonella foenum graecum L.) LeavesGupta, K. / Singh, J. et al. | 2002
- 528
-
Studies on the Antioxidant Activity of Some Local Spices from NigeriaOmole, J. O. et al. | 2002
- 530
-
Roasting of Coffee Beans in a Spouted Bed Coffee RoasterNagaraju, V. D. / Ramalakshmi, K. et al. | 2002
- 534
-
Preparation of Restructured Buffalo Meat Rolls Using Calcium PhosphateMendiratta, S. K. / Anjaneyulu, A. S. R. / Devatkal, S. / Chauhan, G. / Lakshmanan, V. et al. | 2002
- 537
-
Processing and Quality Evaluation of Banana (Musa acuminata) CheeseBramwell, M. G. / Badrie, N. et al. | 2002
- 542
-
Extraction, Carbohydrate Composition and Rheological Characteristics of Gum from Ber (Zizyphus mauritiana Lamk.) FruitsKachave, C. B. / Patil, H. B. / Kadam, S. S. et al. | 2002
- 545
-
Functional Properties of Sapium (Sapium sebiferum) and Cucurbita (Cucurbita moschata) Seed MealsMahajan, A. / Dua, S. et al. | 2002
- 549
-
Effect of Storage Temperatures on Jaggery (Gur) Quality of Different Sugarcane VarietiesUppal, S. K. / Sharma, S. / Sidhu, G. S. et al. | 2002
- 552
-
Characteristics of Simarouba glauca Seeds and Fat of Orissa OriginSahoo, D. / Jena, K. S. / Rout, P. K. / Rao, Y. R. et al. | 2002
- 556
-
Emulsifying Properties of Enzymatically Modified Whey Protein ConcentrateVijayakumar, B. / Sangwan, R. B. et al. | 2002
- 560
-
Iron, Calcium, beta-Carotene, Ascorbic Acid and Oxalic Acid Content of Some Less Common Leafy Vegetables Consumed by the Tribals of Purnia District of BiharRao, T. V. R. K. / Vijay, T. et al. | 2002
- 563
-
Calcium Ions Induced Gelation of Double-heated Whey Protein IsolateMleko, S. / Glibowski, P. / Gustaw, W. / Janas, P. et al. | 2002
- 566
-
Preparation and Storage Studies on Onion-Ginger-Garlic PasteAhmed, J. / Shivhare, U. S. et al. | 2002
- 573
-
Bacterial Biofilm on Food Contact Surfaces: A ReviewSharma, M. / Anand, S. K. et al. | 2002
- 594
-
Studies on the Preparation of Dehydrated Potato CubesSandhu, K. S. / Parhawk, B. et al. | 2002
- 603
-
Comparison of Convective and Microwave - Convective Drying of Garlic: Kinetics and Energy ConsumptionSharma, G. P. / Prasad, S. et al. | 2002
- 609
-
Effect of Different Post-harvest Treatments and Storage Conditions on the Fruit Quality of KinnowThakur, K. S. / Kaushal, B. B. L. / Sharma, R. M. et al. | 2002
- 619
-
Impact of Drying on Quality of Betel Leaf (Piper betle L.)Ramalakshmi, K. / Sulochanamma, G. / Rao, L. J. M. / Borse, B. B. / Raghavan, B. et al. | 2002
- 623
-
Physico-chemical Properties of Low Molecular Weight Gliadin and Its Structural Similarity with Other Wheat ProteinsRao, U. J. S. P. / Prasad, K. V. S. / Nigam, S. N. et al. | 2002
- 629
-
Properties of Mozzarella Cheese Analogue Made from Buffalo and Cow CaseinsJana, A. H. / Upadhyay, K. G. et al. | 2002
- 635
-
Chemical Composition, Anti-nutritional Factors and Shelf-life of Oyster Mushroom (Pleurotus ostreatus)Ekanem, E. O. / Ubengama, V. S. et al. | 2002
- 639
-
Storage of Basmati Rice Under Carbon Dioxide - rich AtmosphereRajendran, S. / Bhashyam, M. K. / Muralidharan, N. et al. | 2002
- 644
-
Effect of Milk Protein Modification on Physico-chemical Changes During Ripening of Cheddar CheeseReddy, K. V. N. / Anjum / Prasad, P. K. K. / Bhat, G. S. et al. | 2002
- 650
-
Biochemical Characterization of the Tribal Pulse, Mucuna utilis Wall ex. Wight. SeedsVijayakumari, K. / Smitha, K. B. / Janardhanan, K. et al. | 2002
- 654
-
Simple Tests for Differentiating Raw-Old and New and Steamed Rice in a MixtureBhashyam, M. K. / Meera, M. S. / Hirannaiah, B. V. / Ali, S. Z. et al. | 2002
- 657
-
Effect of Post-harvest Application of Growth Regulators on Storage Behaviour of Papaya (Carica papaya L.) Cv. `Co-2'Ramakrishna, M. / Haribabu, K. / Purushotham, K. et al. | 2002
- 660
-
Preliminary Physico-chemical and Microbial Evaluation of an Exudate from a Neem Tree (Azadirachta indica Juss.) in Mysore, South IndiaGeorge, J. / Chauhan, A. S. / Bais, H. P. / Hemakumar, C. / Keshava, N. et al. | 2002
- 664
-
A Study on the Prevalence of Salmonella in Food from Road-side Cafes in the Buea District of CameroonAkenji, T. K. N. / Aduh, J. / Ndip, R. N. et al. | 2002
- 667
-
Effect of Chhana and Paneer Whey on the Manufacturing Time and Loaf Volume of BreadBrar, R. S. / Jindal, A. R. / Shukla, F. C. et al. | 2002
- 671
-
Strength Properties of Soybean Grain in Axial CompressionNwakonobi, T. U. / Ogbonnaya, J. M. et al. | 2002
- 674
-
Glucose Lowering Effects of Pre-cooked Instant Preparation Containing Alfalfa Seeds in Non-insulin Dependent Diabetic SubjectsRadhika, S. / Kapoor, R. et al. | 2002
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Modelling of Visual Shelf-life of Pearl Millet (Pennisetum glaucum) Dough (Fura)Jideani, V. A. / Nkama, I. / Agbo, E. B. et al. | 2002
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Utilization and Evaluation of Potato, Cocoyam and Wheat Flour Composite for Bread PreparationOkorie, S. U. / Ndukwe, C. U. / Umekwe, E. I. et al. | 2002
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Quality Evaluation of Malted and Fermented Maize - Groundnut Infant Weaning FoodsNwanekezi, E. C. / Okorie, S. U. et al. | 2002
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Bacteriological Quality of Seafoods Landed in Tuticorin Fishing Harbour of Tamil Nadu, IndiaAnand, C. / Jeyasekaran, G. / Shakila, R. J. / Edwin, S. et al. | 2002
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Biochemical Quality of Raw Shrimps Processed in Seafood Processing Plants Located in Tuticorin Region of Tamil Nadu, IndiaAntony, M. M. / Jeyasekaran, G. / Shakila, R. J. / Shanmugam, S. A. et al. | 2002
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Effect of Blending of Soy Milk with Cow Milk on Sensory, Textural and Nutritional Qualities of Chhana AnalogueBiswas, P. K. / Chakraborty, R. / Choudhuri, U. R. et al. | 2002