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Suitability of Millet-based Food Products for Diabetics (English)
- New search for: Arora, S.
- New search for: Srivastava, S.
In:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE-
;
39
;
423-426
;
2002
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ISSN:
- Article (Journal) / Print
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Title:Suitability of Millet-based Food Products for Diabetics
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Author / Creator:
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Published in:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE- ; 39 ; 423-426
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Publisher:ASSOC OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)
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Year of publication:2002
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Size:4 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
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Classification:
DDC: 664 -
Source:
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Table of contents – Volume 39
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Seaweeds as a source of nutritionally beneficial compounds -- A reviewKumar, Chandini S. / Ganesan, P. / Suresh, P.V. / Bhaskar, N. | 2008
- 1
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Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chipsGiorman Cruz / J P Cruz-Tirado / Kevin Delgado / Yorvin Guzman / Franco Castro / Meliza Lindsay Rojas / Guillermo Linares | 2017
- 1
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A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MSBhattacharjee, Paramita / Panigrahi, Suranjan / Lin, Dongqing / Logue, Catherine M. / Sherwood, Julie S. / Doetkott, Curt / Marchello, Martin | 2010
- 1
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Assessment of malting characteristics of different Indian barley cultivarsSoumen Bera / Latha Sabikhi / Ashish Kumar Singh | 2017
- 1
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Effects of addition of different fibers on rheological characteristics of cake batter and quality of cakesAyca Aydogdu / Gulum Sumnu / Serpil Sahin | 2017
- 1
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Bioefficacy potential of different genotypes of walnut Juglans regia LUzma Noor Shah / Javid Iqbal Mir / Nazeer Ahmed / Sumira Jan / Khalid Majid Fazili | 2017
- 1
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Electrically induced changes in amaranth seed enzymatic activity and their effect on bioactive compounds content after germinationCésar Ozuna / Abel Cerón-García / Ma Elena Sosa-Morales / Julián Andrés Gómez Salazar / Ma Fabiola León-Galván / Ma del Rosario Abraham-Juárez | 2017
- 1
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Effects of enzymes to improve sensory quality of frozen dough bread and analysis on its mechanismXuan Wang / Dudu Pei / Yuefei Teng / Jianfen Liang | 2017
- 1
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Quality, protease inhibitor and gelling property of duck egg albumen as affected by storage conditionsTran Hong Quan / Soottawat Benjakul | 2017
- 1
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Characterization of baru nut (Dipteryx alata Vog) flour and its application in reduced-fat cupcakesCamila de Souza Paglarini / Mayara de Souza Queirós / Silvia Satie Tuyama / Ana Claúdia Varanda Moreira / Yoon Kil Chang / Caroline Joy Steel | 2017
- 1
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The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—An overviewPaul, Vijay / Pandey, Rakesh / Srivastava, Girish C. | 2011
- 1
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Sprout suppression on potato: need to look beyond CIPC for more effective and safer alternativesPaul, Vijay / Ezekiel, R. / Pandey, Rakesh | 2015
- 1
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Controlled atmosphere storage of fruits and vegetables: A reviewSingh, Alak Kumar / Goswami, T.K. | 2006
- 1
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Methods for Detection and Enumeration of Foodborne Bacterial Pathogens: A Critical EvaluationVaradaraj, M.C. | 1993
- 1
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Biochemistry of cashew (Anacardium occidentale L.): A reviewNagaraja, K.V. | 2007
- 1
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Extruded Snacks from Composite of Rice Brokens and Wheat BranSingh, D. / Chauhan, G. S. / Tyagi, S. M. / Suresh, I. | 2000
- 1
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Stickiness of Food Powders and Related Physico-chemical Properties of Food ComponentsJaya, S. / Sudhagar, M. / Das, H. | 2002
- 1
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Studies on the Improvement of Quality of Karnal Bunt Infected Wheat. III. Minerals Composition, Chapati and Cookie Making PropertiesSingh, N. / Sekhon, K. S. / Singh, R. | 1992
- 1
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Methods for Determining Bacterial Populations in Foods and Food Products: A Critical EvaluationManja, K.S. / Sankaran, R. | 1994
- 1
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Functional properties of Chinese yam (Dioscorea opposita Thunb. cv. Baiyu) soluble proteinGui-Juan Hu / Yue Zhao / Qi Gao / Xiao-Wen Wang / Jun-Wei Zhang / Xue Peng / Masaru Tanokura / You-Lin Xue | 2017
- 1
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X-ray imaging methods for internal quality evaluation of agricultural produceKotwaliwale, Nachiket / Singh, Karan / Kalne, Abhimannyu / Jha, Shyam Narayan / Seth, Neeraj / Kar, Abhijit | 2011
- 1
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Evaluation of microtextural properties of sourdough wheat bread obtained from optimized formulation using scanning electron microscopy and image analysis during shelf lifeHayta, M. / Hendek Ertop, M. | 2017
- 1
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Effect of Physico-chemical Conditions and Yeast Enrichment on Punjabi warri FermentationSoni, S. K. / Sandhu, D. K. / Soni, R. | 2001
- 1
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Purification of Natural Food Colourants Using Membrane Technology - A ReviewChaudhuri, S. / Ray, K. / Chaudhuri, U. R. / Chakraborty, R. | 2004
- 1
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Litchi (Litchi chinensis Sonn.) Fruit: Influence of Pre-and Post-harvest Factors on Storage Life and Quality for Export Trade -A Critical AppraisalRevathy, J. / Narasimham, P. | 1997
- 1
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Comparison of physicochemical properties and antioxidant activities of fermented soybean-based red pepper paste, Gochujang, prepared with five different red pepper (Capsicum annuum L.) varietiesHyun Jung Yang / Young Soon Lee / Il Sook Choi | 2017
- 1
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Effect of plant extracts on lipid and protein oxidation of mackerel (Scomber scombrus) mince during frozen storageBerna Özalp Özen / Ayla Soyer | 2017
- 1
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Modeling sorption phenomena and moisture migration rates in paprika (Capsicum annuum L.) using physicochemical characteristicsS S Shirkole / P P Sutar | 2017
- 1
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Cereal by-products as an important functional ingredient: effect of processingLuithui, Yoya / Baghya Nisha, R. / Meera, M. S. | 2018
- 1
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Inactivation model and risk-analysis design for apple juice processing by high-pressure CO2Kai Deng / Vinicio Serment-Moreno / Jorge Welti-Chanes / Daniel Paredes-Sabja / Claudio Fuentes / Xulei Wu / J Antonio Torres | 2017
- 1
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Development of lotus root fermented sugar syrup as a functional food supplement/condiment and evaluation of its physicochemical, nutritional and microbiological propertiesShruti Shukla / Juyeon Park / Jung Hyun Park / Jong Suk Lee / Myunghee Kim | 2017
- 1
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Blanching and antimicrobial mixture (potassium sorbate–sodium benzoate) impact on the stability of a tamarillo (Cyphomandra betacea) sweet product preserved by hurdle technologyGrace E Preciado-Iñiga / Genaro G Amador-Espejo / María E Bárcenas | 2017
- 1
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Cold extraction method of chia seed mucilage (Salvia hispanica L.): effect on yield and rheological behaviorLucas Silveira Tavares / Luciana Affonso Junqueira / Ívina Catarina de Oliveira Guimarães / Jaime Vilela de Resende | 2017
- 1
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Effects of beta-glucan and resistant starch on wheat dough and prebiotic bread propertiesZahra Mohebbi / Aziz Homayouni / Mohammad Hossein Azizi / Sayyed Javad Hosseini | 2017
- 1
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Exopolysaccharides of lactic acid bacteria: A reviewBehare, P.V. / Singh, Rameshwar / Kumar, M. / Prajapati, J.B. / Singh, R.P. | 2009
- 1
-
Mozzarella Cheese Analogue - A ReviewJana, A. H. / Upadhyay, K. G. | 2003
- 1
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Effect of green tea extract on gelatin-based films incorporated with lemon essential oilNunes, Juliana Carla / Melo, Pamela Thais Sousa / Lorevice, Marcos Vinicius / Aouada, Fauze Ahmad / de Moura, Marcia Regina | 2020
- 1
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REVIEW - Stickiness of Food Powders and Related Physico-chemical Properties of Food ComponentsJaya, S. / Sudhagar, M. / Das, H. | 2002
- 1
-
REVIEW - Purification of Natural Food Colourants Using Membrane Technology -- A ReviewChaudhuri, S. / Ray, K. / Chaudhuri, U.R. / Chakraborty, R. | 2004
- 1
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REVIEWS - The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene — An overviewPaul, V / Pandey, R / Srivastava, G C | 2012
- 1
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Designer foods and their benefits: A reviewRajasekaran, A. / Kalaivani, M. | 2012
- 1
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Optimization of edible coating formulations for improving postharvest quality and shelf life of pear fruit using response surface methodologyNandane, A. S. / Dave, Rudri K. / Rao, T. V. Ramana | 2016
- 1
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Bacteriophage application for biocontrolling Shigella flexneri in contaminated foodsKhashayar Shahin / Majid Bouzari | 2017
- 1
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Optimized preparation, characterization, and antioxidant activity of chitooligosaccharide–glycine Maillard reaction productsFang Yan / Xueqing Yu / Yingjun Jing | 2017
- 1
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Effect of the essential oils from Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapesJuliana de Andrade Santiago / Maria das Graças Cardoso / Luis Roberto Batista / Wilder Douglas Santiago / Fabiana Reinis Franca Passamani / Leonardo Milani Avelar Rodrigues / David Lee Nelson | 2017
- 1
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Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerolRenata Ferreira Santana / Renata Cristina Ferreira Bonomo / Olga Reinert Ramos Gandolfi / Luciano Brito Rodrigues / Leandro Soares Santos / Ana Clarissa dos Santos Pires / Cristiane Patrícia de Oliveira / Rafael da Costa Ilhéu Fontan / Cristiane Martins Veloso | 2017
- 1
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Methods for Processing and Utilization of Low Cost Fishes: A Critical AppraisalVenugopal, V. | 1995
- 1
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A rapid and sensitive evaluation of nitrite content in Saudi Arabian processed meat and poultry using a novel ultra performance liquid chromatography–mass spectrometry methodMasoom Raza Siddiqui / Saikh Mohammad Wabaidur / Moonis Ali Khan / Zeid A ALOthman / M Z A Rafiquee / Ayoub Abdullah Alqadami | 2017
- 1
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Edible films developed from carboxylic acid cross-linked sesame protein isolate: barrier, mechanical, thermal, crystalline and morphological propertiesLoveleen Sharma / Harish Kumar Sharma / Charanjiv Singh Saini | 2017
- 1
-
Studies on Food Macromolecules by Differential Scanning Calorimetry-A Critical AppraisalJohn, A. / Shastri, P. N. | 1998
- 1
-
Role of calcium in post-harvest life of temperate fruits: A reviewBakshi, Parshant / Masoodi, F.A. / Chauhan, G.S. / Shah, T.A. | 2005
- 1
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REVIEW - Cooking Quality of PulsesSingh, Umaid | 1999
- 1
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RESEARCH PAPERS - Effect of Physico-chemical Conditions and Yeast Enrichment on Punjabi warri FermentationSoni, S.K. / Sandhu, D.K. / Soni, Raman | 2001
- 1
-
REVIEW — INVITED ARTICLE - Designer foods and their benefits: A reviewRajasekaran, A / Kalaivani, M | 2013
- 1
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Optimization of low-fat meat hamburger formulation containing quince seed gum using response surface methodologyNegin Yousefi / Fariba Zeynali / Mohammad Alizadeh | 2017
- 1
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Assessment of chemically characterised Gaultheria fragrantissima Wall. essential oil and its major component as safe plant based preservative for millets against fungal, aflatoxin contamination and lipid peroxidation during storageManoj Kumar / Parismita Sarma / M S Dkhar / H Kayang / Richa Raghuwanshi / Nawal Kishore Dubey | 2017
- 1
-
Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristicsPatricia Castellano / Natalia Peña / Mariana Pérez Ibarreche / Fernando Carduza / Trinidad Soteras / Graciela Vignolo | 2017
- 1
-
Chemical properties of commercially available honey species and the functional properties of caramelization and Maillard reaction products derived from these honey speciesT Nagai / N Kai / Y Tanoue / N Suzuki | 2017
- 1
-
Nutritional profile and molecular fingerprints of indigenous black jamun (Syzygium cumini L.) landracesH P Gajera / Shila N Gevariya / S V Patel / B A Golakiya | 2017
- 1
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Recent developments in applications of MRI techniques for foods and agricultural produce—an overviewPatel, Krishna Kumar / Khan, Mohammad Ali / Kar, Abhijit | 2013
- 1
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The bioaccessibility of iodine in the biofortified vegetables throughout cooking and simulated digestionRui Li / De-Wang Li / Ai-Lan Yan / Chun-Lai Hong / Hui-Ping Liu / Le-Hua Pan / Ming-Yi Song / Zhi-Xi Dai / Ming-Li Ye / Huan-Xin Weng | 2017
- 1
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Preparation of omega 3 rich oral supplement using dairy and non-dairy based ingredientsGunvantsinh Rathod / Narsaiah Kairam | 2017
- 1
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Functional and antioxidant properties of protein hydrolysates obtained from white shrimp (Litopenaeus vannamei)J M Latorres / D G Rios / G Saggiomo / W Wasielesky Jr / C Prentice-Hernandez | 2017
- 1
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Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clamsSara Federici / Diana I Serrazanetti / M Elisabetta Guerzoni / Raffaella Campana / Eleonora Ciandrini / Wally Baffone / Andrea Gianotti | 2017
- 1
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The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitroHanyang Sun / Yuhui Chen / Mei Cheng / Xin Zhang / Xiaojie Zheng / Zhicheng Zhang | 2017
- 1
-
Effect of thermal and high pressure processing on stability of betalain extracted from red beet stalksCláudia Destro dos Santos / Marliya Ismail / Aline Schilling Cassini / Ligia Damasceno Ferreira Marczak / Isabel Cristina Tessaro / Mohammed Farid | 2017
- 1
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Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical designSonja Jakovetić Tanasković / Nevena Luković / Sanja Grbavčić / Andrea Stefanović / Jelena Jovanović / Branko Bugarski / Zorica Knežević-Jugović | 2017
- 1
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Stabilities of tocopherols and phenolic compounds in virgin olive oil during thermal oxidationSeda Yalcin / Matthias Schreiner | 2017
- 1
-
Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grainsMehmet Musa Özcan / Fahad Aljuhaimi / Nurhan Uslu | 2017
- 1
-
Studies on Food Cacromolecules by Differential Scanning Calorimetry-A Critical AppraisalJohn, Asha / Shastri, P.N. | 1998
- 1
-
Quality parameters of mango and potential of non-destructive techniques for their measurement — a reviewJha, S. N. / Narsaiah, K. / Sharma, A. D. / Singh, M. / Bansal, S. / Kumar, R. | 2010
- 1
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Cooking Quality of PulsesSingh, U. | 1999
- 1
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Review Articles - 1 Quality parameters of mango and potential of non-destructive techniques for their measurement — A reviewKaushik, R / Pradeep, N / Vamshi, V / Geetha, M / Usha, A | 2010
- 1
-
Changes in nutritional and bio-functional compounds and antioxidant capacity during black garlic processingYue-E Sun / Weidong Wang | 2017
- 1
-
Influence of the growth phenophases on the phenolic composition and anti-oxidant properties of Roscoea procera Wall. in western HimalayaSandeep Rawat / Arun K Jugran / Indra D Bhatt / Ranbeer S Rawal | 2017
- 1
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Potential use of deodorised water extracts: polyphenol-rich extract of Thymus pannonicus All. as a chemopreventive agentTatjana Ćebović / Jelena Arsenijević / Milica Drobac / Jelena Živković / Ivan Šoštarić / Zoran Maksimović | 2017
- 1
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Application of 1-methylcyclopropene on mango fruit (Cv. Kesar): potential for shelf life enhancement and retention of qualityB K Sakhale / S S Gaikwad / R F Chavan | 2017
- 1
-
Study on the mobility of water and its correlation with the spoilage process of salmon (Salmo solar) stored at 0 and 4 °C by low-field nuclear magnetic resonance (LF NMR 1H)Shuo Wang / Wan Xiang / Hanzhi Fan / Jing Xie / Yun-Fang Qian | 2017
- 1
-
Physico-chemical Aspects, Physiological Functions, Nutritional Importance and Technological Significance of Dietary Fibres - A Critical AppraisalPotty, V.H. | 1996
- 1
-
Extraction and characterization of proteins from banana (Musa Sapientum L) flower and evaluation of antimicrobial activitiesKewalee Sitthiya / Lavaraj Devkota / Muhammad Bilal Sadiq / Anil Kumar Anal | 2017
- 1
-
High hydrostatic pressure (HHP) effects on antigenicity and structural properties of soybean β-conglycininJun Xi / Mengxue He | 2017
- 1
-
Hygroscopic properties and glass transition of dehydrated mango, apple and bananaClaudia Caballero-Cerón / Vinicio Serment-Moreno / Gonzalo Velazquez / J Antonio Torres / Jorge Welti-Chanes | 2017
- 1
-
Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seedsD M Domínguez-Arispuro / E O Cuevas-Rodríguez / J Milán-Carrillo / L León-López / R Gutiérrez-Dorado / C Reyes-Moreno | 2017
- 1
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Simple and fast multiplex PCR method for detection of species origin in meat productsMehrnaz Izadpanah / Nazanin Mohebali / Zahra Elyasi gorji / Parvaneh Farzaneh / Faezeh Vakhshiteh / seyed Abolhassan Shahzadeh Fazeli | 2017
- 1
-
REVIEW - Mozzarella Cheese Analogue -- A ReviewJana, A.H. / Upadhyay, K.G. | 2003
- 5
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e2r: Editor to readers| 2006
- 5
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Effect of Treatments Environment (Temperature, pH, Water Activity (a~w), on the Heat Resistance of YeastsAgab, M. A. / Collins, M. | 1992
- 6
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Effect of Antioxidant Principles Isolated from Mango (Mangifera indica L.) Seed Kernels on Oxidative Stability of Ghee (Butter fat)Dinesh, P. / Boghra, V. R. / Sharma, R. S. | 2000
- 7
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Guest article : Network Marketing of Milk and Milk Products: A Convenient Method to Reach Rural ConsumersPuranik, D.B. | 2006
- 8
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RESEARCH PAPERS - Storage Stability of Colour Substance in Thermally Processed Dry Chilli PowderBera, M.D. / Singh, C.J. / Shrivastava, D.C. / Kumar, K.S. / Sharma, Y.K. | 2001
- 8
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Dietary role of glucosinolate derivatives: A reviewAnilakumar, K.R. / Khanum, Farhath / Bawa, A.S. | 2006
- 8
-
Physico-chemical qualities of fruits of commercial tomato hybrids and varieties in Ghataprabha Left Bank Command (GLBC) area for processing into pureeBenal, B.P. / Madalageri, M.B. / Rokhade, A.K. | 2005
- 8
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Oil Palm Fruit Peroxidase: Purification and CharacterizationDeepa, S. S. / Arumughan, C. | 2002
- 8
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Storage Stability of Colour Substance in Thermally Processed Dry Chilli PowderBera, M. D. / Singh, C. J. / Shrivastava, D. C. / Kumar, K. S. / Sharma, Y. K. | 2001
- 8
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RESEARCH PAPERS - Oil Palm Fruit Peroxidase: Purification and CharacterizationDeepa, S.S. / Arumughan, C. | 2002
- 9
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Development of carboxymethyl xylan films with functional propertiesQueirós, Lúcia C. C. / Sousa, Sónia C. L. / Duarte, Andreia F. S. / Domingues, Fernanda C. / Ramos, Ana M. M. | 2017
- 9
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Storage Studies of Foam Mat Dried Hill Lemon (Citrus pseudolimon Tan.) Juice PowderSharma, S. K. / Sharma, P. C. / Kaushal, B. B. L. | 2004
- 9
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Food & health: The nexus - Papaya -- "Fruit of the Angel"Potty, V.H. | 2006
- 9
-
Role of commercial enzymes in wine production: a critical review of recent researchEspejo, Francisco | 2020
- 9
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RESEARCH PAPERS - Storage Studies of Foam Mat Dried Hill Lemon (Citrus pseudolimon Tan.) Juice PowderSharma, S.K. / Sharma, P.C. / Kaushal, B.B.Lal | 2004
- 10
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Packaging requirements of highly respiring produce under modified atmosphere : A reviewRaj, Deepak Raj / Paul, Shashi | 2007
- 10
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Big "bytes"| 2006
- 10
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Effect of Heat Treatment on Aerobically and Anaerobically Grown or Starved Yeast Cell in Different pH MenstruaAgab, M. A. / Collins, M. | 1992
- 10
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How well do plant based alternatives fare nutritionally compared to cow’s milk?Vanga, Sai Kranthi / Raghavan, Vijaya | 2017
- 11
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Studies on the Changes in Peroxidase Levels in Cluster Bean (Cyamopsis tetragonoloba) and Cowpea (Vigna unguiculata L.) During DevelopmentRamanuja, M.N. / Vibhakara, H.S. / Jayaraman, K.S. | 1994
- 11
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RESEARCH PAPERS - Determination of Thermal Process Requirements for Baked Soybeans Canned in Brine and Tomato Sauce- A Comparative Study of the Methods of Process CalculationTripathi, R.N. / Nath, Nirankar | 2003
- 11
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Optimization of grain and machine conditions for milling of green gram (Phaseolus aureus)Singh, Sanjay Kumar / Agrawal, U.S. | 2005
- 11
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Functional Properties and Nutritive Composition of Maize (Zea mays) as Affected by Heat TreatmentsAminigo, E. R. / Oguntunde, A. O. | 2000
- 11
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Sugar "quotes"| 2006
- 11
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Determination of Thermal Process Requirements for Baked Soybeans Canned in Brine and Tomato Sauce- A Comparative Study of the Methods of Process CalculationTripathi, R. N. / Nath, N. | 2003
- 12
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Role of ingredients and processing variables on the quality retention in frozen bread doughs: A reviewYadav, D.N. / Patki, P.E. / Sharma, G.K. / Bawa, A.S. | 2009
- 12
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RESEARCH PAPERS - Effect of Potassium Sorbate Dip-treatment in Vacuum Packaged Lethrinus lentjan Fillets Under Refrigerated StorageShalini, R. / Jasmine, G.Indra / Shanmugam, S.A. / Ramkumar, K. | 2001
- 12
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Production, pomological and nutraceutical properties of apricotMoustafa, Khaled / Cross, Joanna | 2018
- 12
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Effect of Potassium Sorbate Dip-treatment in Vacuum Packaged Lethrinus lentjan Fillets Under Refrigerated StorageShalini, R. / Jasmine, G. I. / Shanmugam, S. A. / Ramkumar, K. | 2001
- 13
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Drying Characteristics of a Tropical Marine Fish SlabKannan, D. / Bandyopadhyay, S. | 1995
- 13
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Bon appetit| 2006
- 14
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The effect of rice fibre fractions on the growth of co-cultures of probioticsFernando, Warnakulasuriya Mary Ann Dipika Binosha / Flint, Steve / Zou, Maggi / Brennan, Charles S. / Ranaweera, Kamburawala K. D. S. / Bamunuarachchi, Arthur | 2010
- 14
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A Simple Enzymatic Technique for Determination of Monocrotophos Residues in Tender Coconut WaterJayaraman, S. / Das, H. / Naika, M. | 2004
- 14
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Food allergy with special reference to genetically modified foods: A reviewNayak, Sukanta Kumar | 2008
- 14
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RESEARCH PAPERS - Alkalinization Process for Cocoa (Theobroma cacao L.) Nibs and Quality Evaluation of the Powder by Response Surface MethodologyBispo, E.S. / Ferreira, V.L.P. / Menezes, H.C. / Vitali, A.A. / Yotsuyanagi, K. | 2002
- 14
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Alkalinization Process for Cocoa (Theobroma cacao L.) Nibs and Quality Evaluation of the Powder by Response Surface MethodologyBispo, E. S. / Ferreira, V. L. P. / Menezes, H. C. / Vitali, A. A. / Yotsuyanagi, K. | 2002
- 14
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RESEARCH PAPERS - A Simple Enzymatic Technique for Determination of Monocrotophos Residues in Tender Coconut WaterJayaraman, S. / Das, Himanish / Naika, Mahadeva | 2004
- 14
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Effect of Grain Texture on Various Milling and End Use Parameters of Newly Bred Advanced Triticale (Wheat x Rye) LinesSaxena, A. K. / Bakhshi, A. K. / Sehgal, K. L. / Sandha, G. S. | 1992
- 14
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Preparation of Medium Fat-Soyflour at Small ScaleSinha, L.K. / Ali, Nawab | 1993
- 15
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Showcase| 2006
- 15
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Effect of Common Salt Substitution on the Dough Characteristics and Bread QualitySrivastava, A.K. / Patel, V.R. / Rao, P.Haridas | 1994
- 15
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Development of Radicidation Process for Eradicating Salmonella and Staphylococcus from Pork Meat ProductsAlur, M.D. / Kamat, A.S. / Doke, S.N. / Nair, P.M. | 1998
- 15
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Recent advances in drying and dehydration of fruits and vegetables: a reviewSagar, V. R. / Suresh Kumar, P. | 2010
- 15
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Storage Stability of Cheese Spread from Acidified Milk CurdBisht, R. S. / Jha, Y. K. | 1999
- 15
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RESEARCH PAPERS - Storage Stability of Cheese Spread from Acidified Milk CurdBisht, R.S. / Jha, Y.K. | 1999
- 15
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2 Recent advances in drying and dehydration of fruits and vegetables: A reviewSingh, V / Vishwanathan, K H / Aswathanarayana, K N / Indhudhara Swamy, Y M | 2010
- 16
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Optimization of the production of shrimp waste protein hydrolysate using microbial proteases adopting response surface methodologyDey, Satya S. / Dora, Krushna Chandra | 2011
- 16
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Optimization of variables associated with the processing of carrot-milk cakeGupta, Monika / Bajwa, Usha / Sandhu, K.S. | 2005
- 16
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Packaging and storage studies on spray dried ripe banana powder under ambient conditionsEvelin Mary, A. / Jacob John, P. / Vijayanand, D. | 2007
- 16
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Effect of Fababean (Vicia faba L.) Feeding on Dressing Yield and Carcass Quality of Crossbred SheepFulpagare, Y. G. / Sahoo, J. / Krishna, G. | 2000
- 17
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RESEARCH PAPERS - Studies on Occurrence and Distribution of Acinetobacter spp. and Other Gram-negative Bacteria from MeatSaha, S.C. / Chopade, B.A. | 2001
- 17
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Detection, partial purification and characterization of bacteriocin produced by Lactobacillus brevis FPTLB3 isolated from freshwater fishBanerjee, Shiba Prosad / Dora, Krushna Chandra / Chowdhury, Supratim | 2011
- 17
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Studies on Milling, Physico-chemical Properties, Nutrient Composition and Dietary Fibre Content of MilletsHadimani, N.A. / Malleshi, N.G. | 1993
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Food institutions of india| 2006
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Changes in Properties of Parboiled Rice During AgeingUnnikrishnan, K.R. / Bhattacharya, K.R. | 1995
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Biochemical and Nutritional Evaluation of Masyaura - A Legume Based Traditional Savoury of NepalDahal, N. / Rao, E. R. / Swamylingappa, B. | 2003
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Studies on Selected Functional Properties of Defatted Whole and Processed Kenaf (Hibiscus cannabinus L.) Seed FlourMore, D. R. / Pawar, V. D. / Deshpande, H. W. / Nimkar, D. J. | 1992
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Studies on Occurrence and Distribution of Acinetobacter spp. and Other Gram-negative Bacteria from MeatSaha, S. C. / Chopade, B. A. | 2001
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RESEARCH PAPERS - Biochemical and Nutritional Evaluation of Masyaura -- A Legume Based Traditional Savoury of NepalDahal, Nawaraj / Rao, E.Rathi / Swamylingappa, Bhagya | 2003
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Investigation on temperature fields in industrial chilling of pork legs for PDO Parma ham production and coupled temperature/microbial growth simulationRinaldi, Massimiliano / Cordioli, Matteo / Barbanti, Davide | 2017
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Antibiotic Resistance and Plasmid DNA Contents of Streptococcus thermophilus Strains Isolated from Turkish YoghurtsAslim, B. / Beyatli, Y. / Yuksekdag, Z. N. | 2004
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Studies on storage proteins in developing and mature seeds of black gramPande, Veena / Chand, Laxmi / Singh, R.L. | 2006
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RESEARCH PAPERS - Antibiotic Resistance and Plasmid DNA Contents of Streptococcus thermophilus Strains Isolated from Turkish YoghurtsAslim, Belma / Beyatli, Yavuz / Yuksekdag, Zehra Nur | 2004
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Mass Transfer During Melon Processing by Combined MethodsFilho, M. S. M. S. / Lima, J. R. / Nassu, R. T. / Campos, J. O. S. / Waterloo, J. M. L. | 2000
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Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical reviewSohaib, Muhammad / Anjum, Faqir Muhammad / Arshad, Muhammad Sajid / Rahman, Ubaid Ur | 2015
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Quality of Dudh churpi as Influenced by Fat Level in Cooking Milk and Cooking Time of PrechurpiHossain, S. A. / Pal, P. K. / Sarkar, P. K. / Patil, G. R. | 1999
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RESEARCH PAPERS - Quality of Dudh churpi as Influenced by Fat Level in Cooking Milk and Cooking Time of PrechurpiHossain, S.A. / Pal, P.K. / Sarkar, P.K. / Patil, G.R. | 1999
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Histochemical Changes in Mesocarp of Oil Palm (Elaeis guineensis) Fruit During DevelopmentMohankumar, C. / Arumughan, C. / Raj, R.Kaleysa | 1994
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Alteration of Functional Properties of Peanut (Arachis hypogaea L.) Protein Fractions by Chemical and Enzymatic ModificationsMonteiro, P.Vincent / Prakash, V. | 1996
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Faq's on food and industry| 2006
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Effect of cultivars, cold storage and frying media on yield and processing qualities of potatoesRaj, Dev / Lal, B.B. | 2008
- 20
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Effect of Fermentation on Phytic Acid Content and In vitro Digestibility of Starch and Protein of Rice-Blackgram Dhal-Whey BlendsSharma, Anshu / Khetarpaul, Neelam | 1997
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Food for thought| 2006
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Studies on Textural and Histological Changes in Cured Fish MusleYashoda, K.P. / Suryanarayana Rao, S.V. | 1998
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Studies on gluten proteins and farinograph characteristics of wheat flour mill streamsKumar, Sourav / Srivastava, Alok K. / Prasada Rao, U.J.S. / Haridas Rao, P. | 2009
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Novel soybean-based high protein bar rich in isoflavones improves insulin sensitivity in diabetic Wistar ratsFaria, Wanessa Costa Silva / Giordani, Morenna Alana / Silva Arcas, Ariadny / Cavenaghi, Daniela Fernanda Lima Carvalho / Oliveira, Adriana Paiva / Santos, Jacqueline Fiuza / Barros, Wander Miguel | 2017
- 21
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Studies on Low-Fat Soft Dough BiscuitsSrivastava, A.K. / Haridas Rao, P. | 1993
- 21
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Characterization of Cheese Whey and Its Suitability for Ethanol Production by Alginate Entrapped Yeast CellsSooch, B. S. / Singh, R. S. | 2002
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RESEARCH PAPERS - Characterization of Cheese Whey and Its Suitability for Ethanol Production by Alginate Entrapped Yeast CellsSooch, B.S. / Singh, R.S. | 2002
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Lipid Profile of Developing Oil Palm FruitGeorge, S. / Arumughan, C. | 1995
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Chemical composition, functional properties and processing of carrot—a reviewSharma, Krishan Datt / Karki, Swati / Thakur, Narayan Singh / Attri, Surekha | 2011
- 22
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Application of oil-water and sodium bicarbonate premilling treatments for increased dhal recoveryDeshpande, S.D. / Sandeep, Srivastava / Kumar, Manoj | 2007
- 22
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Effect of Non-enzymatic Browning on Quality of Lime JuiceRay, K. / Ghosh, A. K. / Raychoudhury, U. / Chakraborty, R. | 2000
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Process standardization for preparation of fruit flavoured shrikhandDadarwal, Renu / Beniwal, B.S. / Singh, R. | 2005
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RESEARCH PAPERS - Flavour Profiling of Strawberry Wine by Quantitative Descriptive Analysis TechniqueSharma, Somesh / Joshi, V.K. | 2004
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Production of Pectinase from Coffee Pulp in Solid State Fermentation System: Selection of Wild Fungal Isolate of High Potency by a Simple Three-step Screening TechniqueBoccas, F. / Roussos, S. / Gutierrez, M. / Serrano, L. / Viniegra, G.G. | 1994
- 22
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Studies on Canning of ApricotSharma, T. R. / Sekhon, K. S. / Saini, S. P. S. | 1992
- 22
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Flavour Profiling of Strawberry Wine by Quantitative Descriptive Analysis TechniqueSharma, S. / Joshi, V. K. | 2004
- 22
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Modification of the functional properties of hard-to-cook cowpea seed flours and cooked prepared pastes by γ-irradiationJombo, Talknice Z. / Emmambux, M. Naushad / Taylor, John R. N. | 2020
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Effect of mint (Mentha arvensis Linn.) leaf powder on growth and development of Tribolium castaneum (Herbst)Gupta, Sudhakar | 2006
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RESEARCH PAPERS - Effect of Processing on Mancozeb Residues in AppleSharma, I.D. / Patyal, S.K. / Nath, A. / Joshi, V.K. | 2001
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RESEARCH PAPERS - Air Drying of Osmosed Button MushroomsKar, Abhijit / Gupta, D.K. | 2003
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Air Drying of Osmosed Button MushroomsKar, A. / Gupta, D. K. | 2003
- 23
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Effect of Processing on Mancozeb Residues in AppleSharma, I. D. / Patyal, S. K. / Nath, A. / Joshi, V. K. | 2001
- 24
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Changes in the properties of Radix Aconiti Lateralis Preparata (Fuzi, processed aconite roots) starch during processingYang, Xiao / Dai, Juan / Guo, Dengfeng / Zhao, Sujuan / Huang, Yukun / Chen, Xianggui / Huang, Qingwan | 2018
- 24
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Effect of Precooling on the Quality of Mango (cv. 'Maliika')Puttaraju, T.B. / Reddy, T.V. | 1997
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Lipid Oxidation and Development of Cholesterol Oxides in Pork During Cooking and StorageKeshava Rao, V. / Kowale, B. N. / Babu, N. P. / Bisht, G. S. | 1999
- 24
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Effect of Precooling on the Quality of Mango (cv. `Mallika')Puttaraju, T. B. / Reddy, T. V. | 1997
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RESEARCH PAPERS - Lipid Oxidation and Development of Cholesterol Oxides in Pork During Cooking and StorageRao, V.Keshava / Kowale, B.N. / Babu, N.P. / Bisht, G.S. | 1999
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Preparation, Quality Standards and Storage of Mathi - A Traditional Savoury ProductKalra, C. L. / Sehgal, R. C. / Nagender, A. / Lal, M. / Berry, S. K. | 1998
- 25
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Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphereCefola, Maria / Renna, Massimiliano / Pace, Bernardo | 2011
- 25
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Functional Properties of Two Pollutant Grown Green AlgaeDua, S. / Kaur, M. / Ahluwalia, A.S. | 1993
- 25
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Preparation, Quality Standards and Storage of Mathi - A Traditional Savoury ProductsKalra, C.L. / Sehgal, R.C. / Nagender, A. / Lal, Mohan / Berry, S.K. | 1998
- 25
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Effect of Rice Bran and Palm Oil on the Lipid and Fatty Acid Composition of Brain TissueRamachandran, H. D. / Narasimhamurthy, K. / Raina, P. L. | 2000
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Food snippets| 2006
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Antioxidative potential of folate producing probiotic Lactobacillus helveticus CD6Ahire, Jayesh Jagannath / Mokashe, Narendra Uttamrao / Patil, Hemant Jagatrao / Chaudhari, Bhushan Liladhar | 2011
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Effect of the partial replacement of pork backfat by microencapsulated fish oil or mixed fish and olive oil on the quality of frankfurter type sausageDomínguez, Rubén / Pateiro, Mirian / Agregán, Rubén / Lorenzo, José M. | 2017
- 26
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Effect of Food Preservatives on Acinetobacter genospecies Isolated from MeatSaha, S. C. / Chopade, B. A. | 2002
- 26
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Quality of products containing defatted groundnut cake flourPurohit, Chitra / Rajyalakshmi, Peram | 2010
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Preservation of Pineapple, Mango and Papaya Chunks by Hurdle TechnologyVijayanand, P. / Nair, K. K. S. / Narasimham, P. | 2001
- 26
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Some physico-chemical properties of fermented sorghum flourElkhalifa, Abd Elmoneim O. / Schiffler, B. / Bernhardt, R. | 2006
- 26
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Kinetics of apparent mass diffusivities on osmotic dehydration of carrotsSahoo, P.K. / Mitra, J. / Chakraborty, S. | 2007
- 26
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Preservation of cauliflower by hurdle technologyBarwal, V.S. / Sharma, Rakesh / Singh, Rajinder | 2005
- 26
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Incorporation of long chain n-3 PUFA into rice bran oil by enzymatic acidolysisChopra, Rajni / Sambaiah, K. | 2009
- 26
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Browning and Aggregation of Milk ProteinsGothwal, P. P. / Bhavadasan, M. K. | 1992
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RESEARCH PAPERS - Effect of Food Preservatives on Acinetobacter genospecies Isolated from MeatSaha, S.C. / Chopade, B.A. | 2002
- 26
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RESEARCH PAPERS - Preservation of Pineapple, Mango and Papaya Chunks by Hurdle TechnologyVijayanand, P. / Nair, K.K.S. / Narasimham, P. | 2001
- 27
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3 Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extractsSingh, V / Vishwanathan, K H | 2010
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Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extractsKaushik, Ramakrishnan / Narayanan, Pradeep / Vasudevan, Vamshi / Muthukumaran, Geetha / Usha, Antony | 2010
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Utilization of taro (Colocasia esculenta): a reviewKaushal, Pragati / Kumar, Vivek / Sharma, H. K. | 2013
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Comparative Studies on Functional Properties of Soymeals from 'Kalitur' and 'Bragg' VarietiesSharma, Y.K. / Subramanian, N. | 1994
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Process Optimization for Preparation of Beverage from Lactose Hydrolyzed Whey PermeateSuresh, K. B. / Jayaprakasha, H. M. | 2004
- 27
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In vitro Interaction of Groundnut Proteins with Aflatoxin B1Montero, P.Vincent / Prakash, V. | 1996
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Physical, Chemical and Cooking Characteristics of a 'Landrace' and Three Newly Developed Lentil Cultivars Grown in JordanEreifel, K.I. / Shibli, R.A. | 1995
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RESEARCH PAPERS - Process Optimization for Preparation of Beverage from Lactose Hydrolyzed Whey PermeateSuresh, K.B. / Jayaprakasha, H.M. | 2004
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Effect of processing on the functional properties of full-fat and defatted cashew nut (Anacardium occidentale) seed floursFagbemi, T.N. | 2008
- 28
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Effect of Freeze-Thaw Cycles During Storage on Quality of Meat and Liver of BuffaloSen, A. R. / Sharma, N. | 1999
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Changes in availability of iron in barley during maltingPawar, V.D. / Machewad, G.M. | 2006
- 28
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RESEARCH PAPERS - Effect of Freeze-Thaw Cycles During Storage on Quality of Meat and Liver of BuffaloSen, A.R. / Sharma, N. | 1999
- 28
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A Kinetic Study on 5-Hydroxymethylfurfural Formation in Spanish UHT Milk Stored at Different TemperaturesMorales, Franciso J. / Romero, Carmen / Jimenez-Perez, Salvio | 1997
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Airflow Resistance of Pulse GrainsNimkar, P. M. / Chattopadhyay, P. K. | 2003
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RESEARCH PAPERS - Airflow Resistance of Pulse GrainsNimkar, P.M. / Chattopadhyay, P.K. | 2003
- 29
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Respiration and Ethylene Evolution of Certain Fruits and Vegetables in Response to Carbon dioxide in Controlled Atmosphere StoragePal, R.K. / Buescher, R.W. | 1993
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Effect of processing on nutritional value of central Indian bamboo shoots. Part-IKumbhare, Vishakha / Bhargava, Alka | 2007
- 29
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Effect of processing on nutritional value of central Indian bamboo shoots. Part-1Kumbhare, V. / Bhargava, A. | 2007
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Effect of Heat Treatment on Recovery of Solids in Chhana Produced from Cow and Buffalo MilksChoudhary, R.L. / Berg, M.Van Den / Singh, M.D. / Das, H. | 1998
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Essential Oil Composition of Fresh and Osmotically Dehydrated Galgal PeelsThappa, R. K. / Bindu, K. / Raina, B. L. / Agarwal, S. G. | 2000
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Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV lightKaraoglan, Hatice Aybuke / Keklik, Nene Meltem / Develi Isıklı, Nursel | 2018
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Food loops around the world| 2006
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Textural Properties of Market ChhanaDesai, H. K. / Gupta, S. K. / Patil, G. R. / Patel, A. A. | 1992
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Preparation of tomato powder on small scaleGupta, S. / Ghuman, B.S. / Sandhu, K.S. | 2006
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Diversity and growth control of multiple-antibiotic resistant Salmonella from legume-based Indian fermented foodsRoy, Arindam / Moktan, Bijoy / Sarkar, Prabir K. | 2009
- 31
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Peanuts as functional food: a reviewArya, Shalini S. / Salve, Akshata R. / Chauhan, S. | 2015
- 31
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Effect of Processing on the Functional Properties of Cowpea (Vigna catjung) in a Food System - WadianThakur, S. / Puttaraj, S. | 1995
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Utilization of chhana and paneer whey in the preparation of kadhi and pakorasJindal, Anita Rani / Singh, Malkiat / Shukla, F.C. | 2005
- 31
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Effect of Processing on the Functional Properties of Cowpea (Vigna catjung) in a Food SystemSushma Thakur, Wadian / Puttaraj, Shashikala | 1995
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r2e: Readers to editor| 2006
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News and analysis| 2006
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Development of Antisera to Testicular Antigens for Identification of Species Origin of Meats Using DID, IE, CIE and RIE TechniquesReddy, P. M. | 2001
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RESEARCH PAPERS - Development of Antisera to Testicular Antigens for Identification of Species Origin of Meats Using DID, IE, CIE and RIE TechniquesReddy, P.M. | 2001
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RESEARCH PAPERS - Effect of Precooking Methods and Storage on Nutrient Composition and Protein Quality in Canned Tuna (Thunnus alalunga)Garcia-Arias, M.T. / Navarro, M.P. / Garcia-Linares, M.C. | 2004
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RESEARCH PAPERS - Compositional and Textural Characteristics of Unripened Mixed Milk Cheddar Cheese Manufactured by Half-whey Salting TechniqueKumar, Prateek / Upadhyay, K.G. | 1999
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Quality of Chicken Gizzard Pickle During Processing and StorageSachdev, A.K. / Gopal, Ram / Verma, S.S. / Kapoor, K.N. / Kulshreshiha, S.B. | 1994
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Continuous Oxidation of Ethanol with Acetobacter Cells Immobilized in Denser Particles of Gel MatrixAraujo, A.A.De / Santana, M.H.A. | 1996
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Prediction of transient state in-pack respiratory behaviour of button mushrooms (Agaricus bisporus) under modified atmosphere packagingRaj Rai, Deepak / Paul, Shashi | 2007
- 32
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Compositional and Textural Characteristics of Unripened Mixed Milk Cheddar Cheese Manufactured by Half-whey Salting TechniqueKumar, P. / Upadhyay, K. G. | 1999
- 32
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Effect of Precooking Methods and Storage on Nutrient Composition and Protein Quality in Canned Tuna (Thunnus alalunga)Garcia-Arias, M. T. / Navarro, M. P. / Garcia-Linares, M. C. | 2004
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Mathematical modelling of thin layer hot air drying of carrot pomaceKumar, Navneet / Sarkar, B. C. / Sharma, H. K. | 2011
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Stability, Rheology and Chemical Properties of Soymilk Concentrates Developed from Sprouted SoybeansNsofor, Leslie M. / Osuji, Chijioke M. | 1997
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Effect of Primary Processing on Microbial Load of Cauliflower and FenugreekGomez, S. / Lata / Roy, S. K. | 2002
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Biochemical Effects of Diallyl Disulphide in Ethanol Fed RatsVirupaksha, H.S. / Nirmala, V. / Joseph, P.K. | 1993
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Effect of Vacuum Packaging on the Chemical and Microbial Qualities of Beef During StorageDushyanthan, K. / Venkataramanujam, V. / Shanmugam, A. M. | 2000
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Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripeningOrnelas-Paz, José de Jesús / Quintana-Gallegos, Brenda M. / Escalante-Minakata, Pilar / Reyes-Hernández, Jaime / Pérez-Martínez, Jaime D. / Rios-Velasco, Claudio / Ruiz-Cruz, Saul | 2017
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RESEARCH PAPERS - Effect of Primary Processing on Microbial Load of Cauliflower and FenugreekGomez, Saji / Roy, Lata / Roy, Susanta K. | 2002
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Studies on the Formulation and Quality Attributes of Milk Protein Based Vermicelli (Seviah) for Kheer-like ProductNiturkar, P. D. / Doke, V. S. / Joglekar, N. V. / Rotte, S. G. | 1992
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Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oilGharibzahedi, Seyed Mohammad Taghi / Mousavi, Seyed Mohammad / Hamedi, Manouchehr / Khodaiyan, Faramarz | 2011
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Shelf-life studies in tuna (Euthynnus affinis) chunks packed with dry ice and water iceJeyasekaran, G. / Ganesan, P. / Shakila, R.Jeya / Maheswari, K. / Sukumar, D. | 2006
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Hydration behaviour of food grains and modelling their moisture pick up as per Peleg’s equation: Part I. CerealsVasudeva, Singh / Vishwanathan, K. H. / Aswathanarayana, K. N. / Indhudhara Swamy, Y. M. | 2010
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4 Hydration behaviour of food grains and modelling their moisture pick up as per Peleg's equation: Part I. CerealsAlam, M S / Singh, A / Sawhney, B K | 2010
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Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (Pistacia vera L.)Hashemi, Maryam / Dastjerdi, Abdolmajid Mirzaalian / Shakerardekani, Ahmad / Mirdehghan, Seyed Hossein | 2020
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Enzymatic Hydrolysis of Carrot for Increased Juice RecoveryChadha, R. / Kumbhar, B. K. / Sarkar, B. C. | 2003
- 35
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Effect of Perlite on Specific Cake Resistance in Constant Pressure Filtration of Pectin Extract from Orange PeelArslan, Nurhan / Kar, Filiz | 1998
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Effects of heating method and conditions on the evaporation rate and quality attributes of black mulberry (Morus nigra) juice concentrateFazaeli, Mahboubeh / Hojjatpanah, Ghazale / Emam-Djomeh, Zahra | 2011
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RESEARCH PAPERS - Enzymatic Hydrolysis of Carrot for Increased Juice RecoveryChadha, R. / Kumbhar, B.K. / Sarkar, B.C. | 2003
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Effect of additives and microwave cooking on quality of spent chicken meat pattiesSharma, D.P. / Panda, P.C. / Ahlawat, S.S. | 2005
- 36
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Factors influencing the Response of Improvers to Commercial Indian Wheat FloursRavi, R. / Haridas Rao, P. | 1995
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Proximate composition and biochemical quality of small indigenous fish species of North-East IndiaKarthikeyan, M. / Dhar, B. / Mandal, D. / Kakati, B. | 2007
- 36
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In Vitro Digestibility of Protein and Starch of Energy Food and Its Bulk ReductionMouliswar, Prajwala / Kurien, Soma / Daniel, V.A. / Malleshi, N.G. / Venkat Rao, S. | 1993
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Purification of alkaline protease from chicken intestine by aqueous two phase system of polyethylene glycol and sodium citrateSarangi, B. K. / Pattanaik, D. P. / Rathinaraj, K. / Sachindra, N. M. / Madhusudan, M. C. / Mahendrakar, N. S. | 2010
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Purification and Characterization of b-D Galactosidase from the Pulp of Sapota (Achrus sapot) FruitRaju, M.R.Dore / Karuna Kumar, M. | 1996
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Effect of processing on chemical composition of cashew nut (Anacardium occidentale)Fagbemi, T.N. | 2009
- 36
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Changes in the Functional Characteristics of Wheat During High Temperature StorageSrivastava, Alok K. / Rao, P.Haridas | 1994
- 36
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Factors Affecting Compositional Quality of Cheddar Cheese from Buffalo MilkKanawjia, S. K. / Singh, S. | 1992
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Purification and Characterization of �-D Galactosidase from the Pulp of Sapota (Achrus sapota) FruitDore Raju, M. R. / Karuna Kumar, M. | 1996
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Chipping quality of gamma -irradiated potatoes of three Indian cultivars stored at 8, 12 and 16^oCEzekiel, R. / Singh, B. / Datta, P.S. | 2008
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Chipping quality of g-irradiated potatoes of three Indian cultivars stored at 8, 12 and 16(degree)CEzekiel, R. / Singh, B. / Datta, P.S. | 2008
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Development of Ready-to-Eat Paneer Curry by Hurdle TechnologyJayaraj Rao, K. / Patil, G. R. | 1999
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Development of an Active Solar Crop Dryer - Design Analysis and Performance EvaluationItodo, I. N. / Adewole, A. M. / Edamaku, S. K. | 2004
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RESEARCH PAPERS - Development of an Active Solar Crop Dryer -- Design Analysis and Performance EvaluationItodo, I.N. / Adewole, A.M. / Edamaku, S.K. | 2004
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RESEARCH PAPERS - Development of Ready-to-Eat Paneer Curry by Hurdle TechnologyRao, K.Jayaraj / Patil, G.R. | 1999
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RESEARCH PAPERS - Sensory and Yield Response Surface Analysis of Supercritical CO2 Extracted Aromatic Oil from Roasted CoffeeOliveira, A.L. / Silva, S.S. / Silva, M.A.P.Da / Eberlin, M.N. / Cabral, F.A. | 2001
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Mycotoxins, Mycotoxigenic Fungi and the Biochemical Changes in Makhana (Euryale ferox Salisb) Puffs of North BiharSinha, B. K. / Ranjan, K. S. / Pandey, T. N. | 2002
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Sensory and textural profile of curd (dahi) from calcium enriched buffalo milkRanjan, P. / Arora, S. / Sharma, G.S. / Sindhu, J.S. / Singh, G. | 2006
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News update| 2006
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Soybean peptide fractions inhibit human blood, breast and prostate cancer cell proliferationRayaprolu, Srinivas J. / Hettiarachchy, Navam S. / Horax, Ronny / Phillips, Geetha Kumar / Mahendran, Mahadevan / Chen, Pengyin | 2017
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RESEARCH PAPERS - Mycotoxins, Mycotoxigenic Fungi and the Biochemical Changes in Makhana (Euryate ferox Salisb) Puffs of North BiharSinha, Basant K. / Ranjan, K.S. / Pandey, T.N. | 2002
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Sensory and Yield Response Surface Analysis of Supercritical CO~2 Extracted Aromatic Oil from Roasted CoffeeOliveira, A. L. / Silva, S. S. / Da Silva, M. A. P. / Eberlin, M. N. / Cabral, F. A. | 2001
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Effect of Packaging Materials, Methods and Storage Conditions on Certain Physical Qualities of PorkDushyanthan, K. / Venkataramanujam, V. / Shanmugam, A. M. | 2000
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Studies of Some Assam Rice Varieties for Cooking, Organoleptic and Visco-elastic PropertiesSaikia, L. / Bains, G.S. | 1993
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Maize-soya-based Ready-to-eat Extruded Snack FoodAdesina, A.A. / Sowbhagya, C.M. / Bhattacharya, S. / Zakiuddin Ali, S. | 1998
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Effects of sprouted and fermented quinoa (Chenopodium quinoa) on glycemic index of diet and biochemical parameters of blood of Wistar rats fed high carbohydrate dietLopes, Cristiane de Oliveira / Barcelos, Maria de Fátima Píccolo / Vieira, Cíntia Nayara de Goes / Abreu, Wilson César / Ferreira, Eric Batista / Pereira, Rafaela Corrêa / Angelis-Pereira, Michel Cardoso | 2018
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Utilization of unmarketable potatoes for preparation of ready-to-serve instant halwa powder: A better way of processingRaj, Dev / Lal, B.B. / Sharma, P.C. / Ahlawat, O.P. | 2007
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Manufacture of Freeze-dried Breakfast and Dessert FoodsRao, D.Vijaya / Radhakrishna, K. / Jayathilakan, K. / Vasundhara, T.S. / Bhagirathi, B. / Rao, K.R.Gopal / Srihari, K.A. / Siddalingaswamy, M. | 1994
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RESEARCH PAPERS - Optimization of Levels of Ingredients and Drying Air Temperature in Development of Dehydrated Carrot Halwa Using Response Surface MethodologyBasantpure, D. / Kumbhar, B.K. / Awasthi, Pratima | 2003
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Focus : Resistant Starch -- A Functional Dietary FibrePremavalli, K.S. / Roopa, S. / Bawa, A.S. | 2006
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Optimization of Levels of Ingredients and Drying Air Temperature in Development of Dehydrated Carrot Halwa Using Response Surface MethodologyBasantpure, D. / Kumbhar, B. K. / Awasthi, P. | 2003
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Effect of Heat Processing on Refrigerated Shelf-Life of Concentrated Soymilk BeverageNsofor, L. M. / Anyanwu, K. B. | 1992
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Influence of high pressure treatment on ovalbumin and its mixture with polysaccharideZhang, Hongkang / Lite, L.I. / Tatsumi, Eizo | 2005
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Shelf-life of ribbonfish (Trichiurus haumela) cured in salt with red halophlic bacteria (Salinicoccus roseus) and chemical preservativesPrasad, M.M. / Seenayya, G. | 2009
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Lycopene; chemistry, biosynthesis, metabolism and degradation under various abiotic parametersSrivastava, Soma / Srivastava, Avanish Kumar | 2013
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Technology of Ready-to-Use Banana Milk Shake PowderLaxminarayana, G.S. / Ghosh, Bikash C. / Kulkarni, S. | 1997
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Uncontrolled storage behaviour of sweet potato (Ipomoea batatas L. Lam)Chattopadhyay, A. / Chakraborty, I. / Kumar, P.R. / Nanda, M.K. / Sen, H. | 2006
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Factors Influencing the Quality of Cake DoughnutSelvaraj, A. / Haridas Rao, P. | 1996
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Development of ready-to-fry frozen vegetable snack and its quality evaluationMaity, Tanushree / Shah, Alok / Raju, P. S. / Bawa, A. S. | 2011
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A Spectrophotometric Method for Phosphine Residue Determination in LegumesRangaswamy, J.R. / Cunasekaran, N. | 1995
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Advantages and limitations of potential methods for the analysis of bacteria in milk: a reviewTabit, Frederick Tawi | 2015
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RESEARCH NOTES - Variation of Physical Properties of Melon Seeds at Their Different Moisture LevelsOje, K. / Alonge, A.F. / Adigun, Y.J. | 1999
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RESEARCH PAPERS - Preservation of Raw Milk with Lactoperoxidase SystemBabu, Ram / Varshney, M.L. / Sogi, D.S. | 2004
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Preservation of Raw Milk with Lactoperoxidase SystemBabu, R. / Varshney, M. L. / Sogi, D. S. | 2004
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Effect of Harvesting Time and Handling Period on Quality of AppleSingh Barwal, Vishal | 1993
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RESEARCH PAPERS - In Vitro and In Vivo Availability of Iron from Bathua (Chenopodium album) and Spinach (Spinacia oleracia) LeavesYadav, Shashi Kala / Sehgal, Salil | 2002
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Study of the proximate and mineral composition of different Nigerian yam chips, flakes and floursOmohimi, C. I. / Piccirillo, C. / Roriz, M. / Ferraro, V. / Vasconcelos, M. W. / Sanni, L. O. / Tomlins, K. / Pintado, M. M. / Abayomi, L. A. | 2017
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Hydration behaviour of food grains and modelling their moisture pick up as per Peleg’s equation: Part II. LegumesVasudeva, Singh / Vishwanathan, K. H. | 2010
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5 Hydration behaviour of food grains and modelling their moisture pick up as per Peleg's equation: Part II. LegumesVidyavati, H G / Manjunatha, H / Hemavathy, J / Srinivasan, K | 2010
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In Vitro and In Vivo Availability of Iron from Bathua (Chenopodium album) and Spinach (Spinacia oleracia) LeavesYadav, S. K. / Sehgal, S. | 2002
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Variation of Physical Properties of Melon Seeds at Their Different Moisture LevelsOje, K. / Alonge, A. F. / Adigun, Y. J. | 1999
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Preparation of wheat and quality protein maize based biscuits and their storage, protein quality and sensory evaluationGupta, H.O. / Singh, N.N. | 2005
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Dissipation of Alphamethrin Residues in/on Brinjal and Tomato During Storage and Processing ConditionsGill, K. / Kumari, B. / Kathpal, T. S. | 2001
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Precooking processing of bamboo shoots for removal of anti-nutrientsPandey, Ashok Kumar / Ojha, Vijayalakshmi | 2011
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RESEARCH PAPERS - Dissipation of Alphamethrin Residues in-on Brinjal and Tomato During Storage and Processing ConditionsGill, Kanta / Kumari, Beena / Kathpal, T.S. | 2001
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Changes in quality of apple (Malus domestica) cultivars due to gamma -irradiation and storage conditionsHussain, P.R. / Dar, M.A. / Meena, R.S. / Mir, M.A. / Shafi, F. / Wani, A.M. | 2008
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Effect of process and machine parameters on physical properties of extrudate during extrusion cooking of sorghum, horse gram and defatted soy flour blendsBasediya, A. L. / Pandey, Sheela / Shrivastava, S. P. / Khan, Khursheed Alam / Nema, Anura | 2011
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Changes in quality of apple (Malus domestica) cultivars due to g-irradiation and storage conditionsHussain, P.R. / Dar, M.A. / Meena, R.S. / Mir, M.A. / Shafi, F. / Wani, A.M. | 2008
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Effect of fruit size and machine shaft speed on juice extraction efficiency and capacity of a modified screw type juice extractorAdewumi, B.A. | 2007
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Effect of Different Harvesting Periods on Shelf-life and Quality of Kinnow FruitsNagar, P.K. | 1993
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Effect of Ingredients and Processing Conditions on Fat Absorption and Texture of MysorepakReddy, S.Yella / Prabhakar, J.V. | 1994
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Chemical Composition of Seeds of Date Fruit Cultivars of United Arab EmiratesAl-Hooti, Suad / Sidhu, Jiwan S. / Qabazard, H. | 1998
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Clarification of tangerine juice using cellulases from Pseudoyma sp.Santana, Mona Liza / Bispo, José Ailton Conceição / de Sena, Amanda Reges / Teshima, Elisa / de Brito, Aila Riany / Costa, Floriatan Santos / Franco, Marcelo / de Assis, Sandra Aparecida | 2020
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RESEARCH PAPERS - Drying Kinetics of Garlic Cloves Under Convective Drying ConditionsSharma, G.P. / Prasad, Suresh / Datta, A.K. | 2003
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Effect of pretreatment and drying methods on quality of value-added dried aonla (Emblica officinalis Gaertn) shredsPrajapati, V. K. / Nema, Prabhat K. / Rathore, S. S. | 2010
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Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR)Srivastava, Y. / Semwal, A. D. / Sajeevkumar, V. A. / Sharma, G. K. | 2017