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    Suitability of Millet-based Food Products for Diabetics (English)

    In: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE- ; 39 ; 423-426  ; 2002
    • ISSN:
      0022-1155
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    Table of contents – Volume 39

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    The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.

    1
    Stickiness of Food Powders and Related Physico-chemical Properties of Food Components
    Jaya, S. / Sudhagar, M. / Das, H. et al. | 2002
    8
    Oil Palm Fruit Peroxidase: Purification and Characterization
    Deepa, S. S. / Arumughan, C. et al. | 2002
    14
    Alkalinization Process for Cocoa (Theobroma cacao L.) Nibs and Quality Evaluation of the Powder by Response Surface Methodology
    Bispo, E. S. / Ferreira, V. L. P. / Menezes, H. C. / Vitali, A. A. / Yotsuyanagi, K. et al. | 2002
    21
    Characterization of Cheese Whey and Its Suitability for Ethanol Production by Alginate Entrapped Yeast Cells
    Sooch, B. S. / Singh, R. S. et al. | 2002
    26
    Effect of Food Preservatives on Acinetobacter genospecies Isolated from Meat
    Saha, S. C. / Chopade, B. A. et al. | 2002
    33
    Effect of Primary Processing on Microbial Load of Cauliflower and Fenugreek
    Gomez, S. / Lata / Roy, S. K. et al. | 2002
    38
    Mycotoxins, Mycotoxigenic Fungi and the Biochemical Changes in Makhana (Euryale ferox Salisb) Puffs of North Bihar
    Sinha, B. K. / Ranjan, K. S. / Pandey, T. N. et al. | 2002
    42
    In Vitro and In Vivo Availability of Iron from Bathua (Chenopodium album) and Spinach (Spinacia oleracia) Leaves
    Yadav, S. K. / Sehgal, S. et al. | 2002
    47
    Studies on the Effect of Sterols on Ethanol Production
    Chaudhari, A. B. / Talegaonkar, S. K. / Chincholkar, S. B. et al. | 2002
    53
    Effect of Pre-harvest Chemical Treatments on Shelf Life of Pineapple Fruit
    Talukdar, S. / Ahmed, F. et al. | 2002
    55
    Biochemical Characterization of Aromatic and Non-aromatic Rice Cultivars
    Basak, S. / Tyagi, R. S. / Srivastava, K. N. et al. | 2002
    59
    Microbiological Evaluation of Street Foods in Bhubaneswar
    Mohapatra, A. D. / Rath, C. C. / Dash, S. K. / Mishra, R. K. et al. | 2002
    62
    Microbial Quality of Some Turkish Honeys
    Ceyhan, N. / Ugur, A. et al. | 2002
    66
    Packaging and Storage Studies on Biscuits Containing Finger Millet (Ragi) Flour
    Selvaraj, A. / Balasubrahmanyam, N. / Rao, P. H. et al. | 2002
    69
    Effect of Processing and Cooking on Proximate Composition of Chickpea (Cicer arietinum) Varieties
    Sood, M. / Malhotra, S. R. / Sood, B. C. et al. | 2002
    72
    Sensitivity of Catheptic Enzymes in Radurized Chicken Meat
    Jamdar, S. N. / Harikumar, P. et al. | 2002
    74
    Indian Soybean Varieties with Low Levels of Lipoxygenase Isozymes
    Kumar, V. / Patra, S. / Rani, A. / Tiwari, S. P. et al. | 2002
    76
    Utilization of Peel in Plantain Wine Production
    Ali-Simon, R. / Badrie, N. et al. | 2002
    79
    Microbiological Status of Buffalo Meat from Slaughterhouses and Retail Outlets
    Tiwari, A. K. / Singh, S. P. / Kumar, A. et al. | 2002
    82
    Studies on Osmotic-Air Drying Characteristics of Papaya Cubes
    Kaleemullah, S. / Kailappan, R. / Varadharaju, N. et al. | 2002
    85
    D - Value of Trypsin Inhibitor in Soybeans in Tomato Sauce
    Tripathi, R. N. / Nath, N. et al. | 2002
    87
    Optimization of Processing Conditions for Cottage Scale Production of Hurum
    Mahanta, C. L. / Goswami, R. G. et al. | 2002
    91
    Effect of Pasteurization Methods on the Quality Characteristics of Yolk and Sponge Cakes
    Bharti, A. / Panda, P. C. / Sahoo, J. et al. | 2002
    94
    Physico-chemical Changes During Ripening of Guava Fruit (Psidium guajava L.)
    Agrawal, R. / Parihar, P. / Mandhyan, B. L. / Jain, D. K. et al. | 2002
    96
    Sugarcane Juice Concentrate - Preparation, Preservation and Storage
    Singh, P. / Shahi, H. N. / Suman, A. / Jain, P. C. et al. | 2002
    103
    Trends in Production and Utilization of Fish Silage
    Raghunath, M. R. / Gopakumar, K. et al. | 2002
    111
    Proximate Composition, Minerals, Tannins, In Vitro Protein Digestibility and Effect of Cooking on Protein Fractions of Hyacinth Bean (Dolichos lablab)
    El Siddig, O. O. A. / El Tinay, A. H. / Alla, A. W. H. A. / Elkhalifa, A. E. O. et al. | 2002
    116
    Effect of Immobilization and Irradiation on Pigment Production by Monascus ruber ATCC 8111
    Hamdy, A. A. / Sallam, L. A. R. / Ahmed, E. F. et al. | 2002
    120
    Microbiological Quality of Milk, Vegetables and Fruit Juices
    Khan, M. K. R. / Malik, A. et al. | 2002
    124
    Coating of Cashew Kernel Baby Bits for Value Addition
    Mahesh, M. S. / Nagaraja, K. V. et al. | 2002
    129
    Bacteriological Examination of Pasteurized Milk and Milk Products Sold in Harare, Zimbabwe
    Igumbor, E. O. / Obi, C. L. / Tendai, M. et al. | 2002
    134
    The Influence of Moisture Content and Temperature on Thermal Properties of Potato
    Mukherjee, S. / Chattopadhyay, P. K. et al. | 2002
    139
    Development and Evaluation of Low Cost Coffee Pulper
    Chandrasekar, V. / Viswanathan, R. et al. | 2002
    144
    Biochemical Changes During Iced Storage of Indian Milk Fish (Chanos chanos)
    Thippeswamy, S. / Ammu, K. / Joseph, J. et al. | 2002
    149
    Processing of Ou-tenga (Dillenia indica) Fruit for Preparation of Squash and Its Quality Changes During Storage
    Saikia, L. / Saikia, J. et al. | 2002
    152
    Effects of Concentration and Temperature on the Rheology of Mango Pulp
    Khandari, P. / Gill, B. S. / Sodhi, N. S. et al. | 2002
    155
    Effect of Filleting and Marination Processes on the Quality of Roasted Chicken Breast Fillets
    Singh, R. P. / Yadav, A. S. / Verma, S. S. et al. | 2002
    158
    Effect of Combination of Improvers on Firmness of Bread from Few Punjab Wheat Varieties During Storage
    Sidhu, J. S. / Singh, G. / Bawa, A. S. et al. | 2002
    161
    Effect of Different Thermal Treatments on Vitamin C and Microbial Sterility of Canned Drumstick (Moringa oleifera)
    Wijayawardana, R. / Bamunuarachchi, A. et al. | 2002
    164
    Effect of Sodium Acid Pyrophosphate and Sodium Lactate on the Viability of Listeria monocytogenes in Raw Buffalo Meat Mince
    Pawar, D. D. / Malik, S. V. S. / Bhilegaonkar, K. N. / Barbuddhe, S. B. et al. | 2002
    167
    Gelation of Shear Treated Whey Protein Polymers/Aggregates
    Mleko, S. et al. | 2002
    170
    Rheological Changes Due to Substitution of Total Milk Proteins by Whey Proteins in Dairy Desserts
    Mleko, S. / Gustaw, W. et al. | 2002
    173
    Prevalence of Listeria spp. in Seafood Handlers
    Jeyasekaran, G. / Karunasagar, I. et al. | 2002
    176
    Lipid Composition of Bivalve Pelecyora trigona
    Chakraborty, S. / Ghosh, S. / Bhattacharyya, D. K. et al. | 2002
    179
    Effect of Dietary beta-Carotene on the Animal Performance, and Fatty Acid Composition of Adipose Tissue of Calf
    Isikli, N. D. / Zincirlioglu, M. / Gokturk, S. / Basaran, D. A. / Senoz, B. / Ozdemir, N. H. / Tanik, F. et al. | 2002
    183
    Provitamin A Content of Selected South Indian Foods by High Performance Liquid Chromatography
    Chandrasekhar, U. / Kowsalya, S. et al. | 2002
    188
    Occurrence of Listeria spp. in Processed Fishery Products
    Jeyasekaran, G. / Karunasagar, I. et al. | 2002
    191
    Effect of Chilling and Freezing on the Survival of Listeria monocytogenes in Shrimps
    Jeyasekaran, G. / Sagar, I. K. / Karunasagar, I. et al. | 2002
    199
    Modified Atmosphere Packaging and Its Effect on Quality and Shelf Life of Fruits and Vegetables - An Overview
    Rai, D. R. / Oberoi, H. S. / Baboo, B. et al. | 2002
    208
    Effect of Calcium Chloride and Lactic Acid Treatments on Quality of Spent Hen Meat
    Kanimozhi, K. / Mendiratta, S. K. et al. | 2002
    214
    Detection of Listeria monocytogenes in Foods: Comparison of Colony Hybridization Technique with Conventional Method
    Kamat, A. / Ussuf, K. K. / Bongirwar, D. R. et al. | 2002
    219
    Comparison of Characteristics of Extracellular Proteinases from Six Strains of Brevibacterium linens
    Ghosh, B. C. / Sienkiewicz, T. / Krenkel, K. / Pfaffe, E. et al. | 2002
    225
    Effects of Stabilized Rice Bran-Fenugreek Blends on the Quality of Breads and Cookies
    Sharma, H. R. / Chauhan, G. S. et al. | 2002
    234
    Studies on the Identification of Species Origin of Meats Using Immunochemical and Biochemical Techniques
    Reddy, P. M. / Mandokhot, U. V. et al. | 2002
    240
    Effect of Microwave Oven Processing, Hot Air Oven Cooking, Curing and Polyphosphate Treatment on Physico-chemical, Sensory and Textural Characteristics of Buffalo Meat Products
    Hoda, I. / Ahmad, S. / Srivastava, P. K. et al. | 2002
    246
    Digestibility of Carbohydrate of Cowpea (Vigna unguiculata (L.) Walp) as Affected by Processing
    Sinha, R. / Kawatra, A. / Sehgal, S. et al. | 2002
    251
    Effect of Pre-treatments on Quality and Shelf Life of Fried Chips from Sprouted Tubers of Potato Variety `Kufri Chandramukhi'
    Joshi, S. / Nath, N. et al. | 2002
    258
    Effect of Microwave Blanching on the Nutritional Qualities of Banana Puree
    Premakumar, K. / Khurdiya, D. S. et al. | 2002
    261
    High Incidence of Hydrogen Sulphide Producing and Citrate Utilizing Variants of Escherichia coli in Meat
    Gomathinayagam, P. / Cardiliya, A. P. / Hemalatha, A. et al. | 2002
    265
    Effect of Processing Temperature and Storage on Colour of Garlic Paste
    Ahmed, J. / Preet, P. / Shivhare, U. S. / Kumar, S. et al. | 2002
    268
    Studies on Dehydration of Grated Carrots
    Banga, R. / Bawa, A. S. et al. | 2002
    272
    Studies on Fluidized Bed Drying of Peas
    Kaur, H. / Bawa, A. S. et al. | 2002
    276
    Production and Solubilisation of Ginger Concentrate
    Adepegba, A. O. et al. | 2002
    279
    Effect of Different Modified Atmosphere Packaging on the Quality of Kiwifruit Stored at Room Temperature
    Bhushan, S. / Tripathi, S. N. / Thakur, N. K. et al. | 2002
    284
    Effect of Modified Atmosphere Packaging and Waxing on the Storage Behaviour of Avocado Fruits (Persea americana Mill)
    Baskaran, R. / Puyed, S. / Habibunnisa et al. | 2002
    288
    Changes in Quality of Chicken Soup and Chicken-whey Soup in Laminated Pouches During Refrigerated Storage
    Chidanandaiah / Sanyal, M. K. / Keshri, R. C. et al. | 2002
    292
    Biological Control of Stored Grain Pest, Callosobruchus maculatus (F.) by Ectoparasitoid, Dinarmus vagabundus Timberlake
    Dongre, T. K. / Sahasrabudhe, A. L. / Vijayalakshmi, N. et al. | 2002
    296
    Immobilised Human Salivary Amylase: An Affinity Matrix for the Isolation of Alpha-Amylase Inhibitor from Chickpea
    John, S. / Sabharwal, S. et al. | 2002
    299
    Microbiological Quality of Ready-to-eat Meat and Meat Products Sold in Mumbai City
    Kakar, D. A. / Udipi, S. A. et al. | 2002
    304
    Studies on Clarification of Lemon Juice by Ultrafiltration as a Substitute for alpha-Amylase Enzyme Treatment for Starch Removal
    Ray, K. / Ghosh, A. K. / Raychowdhury, U. / Chakraborty, R. et al. | 2002
    307
    A Comparative Study of the Composition and Food Value of Some Edible Plant Seeds Used as Soup Condiments in Nigeria
    Ude, C. M. / Agu, R. C. / Thomas, D. O. R. / Mbaeze, J. O. / Owo, N. / Ezeh, E. O. / Ude, S. C. et al. | 2002
    310
    Application of Reverse Osmosis for Concentration of Kinnow Mandarin Juice
    Khamrui, K. / Pal, D. et al. | 2002
    319
    Nutritive Value and Technology of Spices: Current Status and Future Perspectives
    Subbulakshmi, G. / Naik, M. et al. | 2002
    345
    Formation of Red Pigment Produced from Geniposidic Acid and Amino Compound
    Moritome, N. / Nakashima, K. / Inoue, K. / Shingu, T. et al. | 2002
    353
    Anthocyanins from Indian Varieties of Grapes
    Ghosh, N. / Malathy, V. / Shalia, K. K. / Dubash, P. J. / Pai, J. S. et al. | 2002
    359
    Machine Vision System for Online Inspection of Traditionally Baked Malaysian Muffins
    Abdullah, M. Z. / Aziz, S. A. / Dos Mohamed, A. M. et al. | 2002
    367
    Physical and Functional Properties of Mucilages from Yellow Mustard (Sinapis alba L.) and Different Varieties of Fenugreek (Trigonella foenum-graecum L.) Seeds
    Sehgal, G. / Chauhan, G. S. / Kumbhar, B. K. et al. | 2002
    371
    Airflow Resistance of Pigeonpea as Affected by Moisture Content, Bulk Density and Bed Depth
    Nimkar, P. M. / Chattopadhyay, P. K. et al. | 2002
    379
    Quality Parameters of Selected Mango Cultivars
    Nandini, P. V. / Oommen, B. E. et al. | 2002
    384
    Air Drying Behaviour of Osmotically Dehydrated Pineapple
    Pokharkar, S. M. / Prasad, S. et al. | 2002
    388
    Effect of Stage of Apple Pomace Collection and the Treatment on the Physico-chemical and Sensory Qualities of Pomace Papad (Fruit Cloth)
    Kaushal, N. K. / Joshi, V. K. / Sharma, R. C. et al. | 2002
    394
    Studies on Suitability of Cultivar, Frying Medium and Packaging for Potato Chips
    Sandhu, K. S. / Bal, A. / Ahluwalia, P. et al. | 2002
    403
    Competitive Growth of Aeromonas hydrophila in Meat
    Vaid, R. K. / Garg, S. R. et al. | 2002
    406
    Effects of Malting on the Dehulling Characteristics of African Yambean (Sphenostylis stenocarpa) Seeds and the Functional Properties of the Flour
    Eke, O. S. et al. | 2002
    410
    Quality Characteristics of Freeze Dried Indian White Squid (Loligo duvauceli Orbigny)
    Rajagopalsamy, C. B. T. / Jasmine, G. I. / Sugumar, G. / Jeyachandran, P. et al. | 2002
    413
    Use of Sorbitol for the Preparation of Plum Seasoned Squash
    Barwal, V. S. / Sharma, R. / Lal, B. B. et al. | 2002
    418
    Antinutrients and Protein Digestibility of Fababean and Rice-bean as Affected by Soaking, Dehulling and Germination
    Saharan, K. / Khetarpaul, N. / Bishnoi, S. et al. | 2002
    423
    Suitability of Millet-based Food Products for Diabetics
    Arora, S. / Srivastava, S. et al. | 2002
    427
    Studies on the Development of Instant `Dahi Bhalla' - An Indian Traditional Snack Preparation
    Teotia, M. S. / Saxena, A. K. / Ahuja, D. K. / Berry, S. K. et al. | 2002
    429
    Effect of Fat/Whey Protein Concentrate Levels and Cooking Methods on Textural Characteristics of Chevon Patties
    Pawar, V. D. / Khan, F. A. / Agarkar, B. S. et al. | 2002
    432
    Inhibitory Action of Cinnamon on Listeria monocytogenes in Meat and Cheese
    Menon, K. V. / Garg, S. R. / Mandokhot, U. V. et al. | 2002
    435
    Prospects for Incorporation of Defatted Mucuna Flour in Biscuits Formulation
    Ezeagu, I. E. / Devi, S. / Rao, P. H. / Harandranath / Rao, A. G. A. / Gowda, L. R. / Tarawali, G. et al. | 2002
    439
    Stability of Different Water-soluble Vitamins During Preparation and Subsequent Storage of Spray Dried Buffalo Skim Milk Powder
    Sharma, R. / Lal, D. et al. | 2002
    442
    Quality of Chicken Snack Containing Broiler Spent Hen Meat, Rice Flour and Sodium Caseinate
    Singh, V. P. / Sanyal, M. K. / Dubey, P. C. et al. | 2002
    449
    An Overview on the Factors Affecting the Quality of Sri Lankan Black Tea
    Ananthacumaraswamy, S. / Singh, I. D. et al. | 2002
    458
    Removal of the Flatulence Factors (Alpha - Galactooligosaccharides) from Chickpea (Cicer arietinum) by Germination and Mold Fermentation
    Tewari, L. et al. | 2002
    463
    Nutrient Composition of Pearl Millet as Influenced by Genotypes and Cooking Methods
    Malik, M. / Singh, U. / Dahiya, S. et al. | 2002
    469
    Canning of Chili Plums (Spondias purpurea var. lutea) in Syrup: A Quality Evaluation
    Ali, H. J. / Badrie, N. / Commissiong, E. et al. | 2002
    475
    Biochemical Changes in the Muscle of Freshwater Prawn Macrobrachium malcolmsonii (H. Milne Edwards) During Frozen Storage
    Selvakumar, S. / Bindhumol, V. / Geraldine, P. et al. | 2002
    479
    Detection and Estimation of Aflatoxin in Food Grains of Tarai Regions and Effect of Heat Treatments on Its Inactivation
    Kumar, H. / Jha, Y. K. / Chauhan, G. S. et al. | 2002
    484
    Development of Chuhara - like Product from Ber by Osmo-air Drying Process
    Kumar, D. / Nath, N. et al. | 2002
    489
    Chipping Quality of Potato Cultivars During Short Term Storage at Warm Temperatures
    Marwaha, R. S. et al. | 2002
    496
    Supercritical CO~2 Extraction of Sesame Oil from Raw Seeds
    Odabasi, A. Z. / Balaban, M. O. et al. | 2002
    502
    Effect of Addition of Whey Protein Concentrate on Physico-chemical and Sensory Characteristics of Khoa and Khoa Based Sweets
    Dewani, P. P. / Jayaprakasha, H. M. et al. | 2002
    507
    Effect of Marination, Packaging and Storage Period on Quality and Stability of Hurdle Processed Chevon at Refrigeration
    Das, H. et al. | 2002
    515
    Studies on Juice Extraction of Aonla (Emblica officinalis Gaertn.) cv. `Chakaiya'
    Jain, S. K. / Khurdiya, D. S. et al. | 2002
    517
    Effect of Storage on Microbial Safety of Potato Flour
    Misra, A. / Kulshrestha, K. et al. | 2002
    520
    Effect of Processing Conditions of Bakery Products on Formation of Resistant Starch
    Kale, C. K. / Kotecha, P. M. / Chavan, J. K. / Kadam, S. S. et al. | 2002
    525
    Anti-nutritional and Flatulence Factors at Various Stages of Vegetative Growth of Fenugreek (Trigonella foenum graecum L.) Leaves
    Gupta, K. / Singh, J. et al. | 2002
    528
    Studies on the Antioxidant Activity of Some Local Spices from Nigeria
    Omole, J. O. et al. | 2002
    530
    Roasting of Coffee Beans in a Spouted Bed Coffee Roaster
    Nagaraju, V. D. / Ramalakshmi, K. et al. | 2002
    534
    Preparation of Restructured Buffalo Meat Rolls Using Calcium Phosphate
    Mendiratta, S. K. / Anjaneyulu, A. S. R. / Devatkal, S. / Chauhan, G. / Lakshmanan, V. et al. | 2002
    537
    Processing and Quality Evaluation of Banana (Musa acuminata) Cheese
    Bramwell, M. G. / Badrie, N. et al. | 2002
    542
    Extraction, Carbohydrate Composition and Rheological Characteristics of Gum from Ber (Zizyphus mauritiana Lamk.) Fruits
    Kachave, C. B. / Patil, H. B. / Kadam, S. S. et al. | 2002
    545
    Functional Properties of Sapium (Sapium sebiferum) and Cucurbita (Cucurbita moschata) Seed Meals
    Mahajan, A. / Dua, S. et al. | 2002
    549
    Effect of Storage Temperatures on Jaggery (Gur) Quality of Different Sugarcane Varieties
    Uppal, S. K. / Sharma, S. / Sidhu, G. S. et al. | 2002
    552
    Characteristics of Simarouba glauca Seeds and Fat of Orissa Origin
    Sahoo, D. / Jena, K. S. / Rout, P. K. / Rao, Y. R. et al. | 2002
    556
    Emulsifying Properties of Enzymatically Modified Whey Protein Concentrate
    Vijayakumar, B. / Sangwan, R. B. et al. | 2002
    560
    Iron, Calcium, beta-Carotene, Ascorbic Acid and Oxalic Acid Content of Some Less Common Leafy Vegetables Consumed by the Tribals of Purnia District of Bihar
    Rao, T. V. R. K. / Vijay, T. et al. | 2002
    563
    Calcium Ions Induced Gelation of Double-heated Whey Protein Isolate
    Mleko, S. / Glibowski, P. / Gustaw, W. / Janas, P. et al. | 2002
    566
    Preparation and Storage Studies on Onion-Ginger-Garlic Paste
    Ahmed, J. / Shivhare, U. S. et al. | 2002
    573
    Bacterial Biofilm on Food Contact Surfaces: A Review
    Sharma, M. / Anand, S. K. et al. | 2002
    594
    Studies on the Preparation of Dehydrated Potato Cubes
    Sandhu, K. S. / Parhawk, B. et al. | 2002
    603
    Comparison of Convective and Microwave - Convective Drying of Garlic: Kinetics and Energy Consumption
    Sharma, G. P. / Prasad, S. et al. | 2002
    609
    Effect of Different Post-harvest Treatments and Storage Conditions on the Fruit Quality of Kinnow
    Thakur, K. S. / Kaushal, B. B. L. / Sharma, R. M. et al. | 2002
    619
    Impact of Drying on Quality of Betel Leaf (Piper betle L.)
    Ramalakshmi, K. / Sulochanamma, G. / Rao, L. J. M. / Borse, B. B. / Raghavan, B. et al. | 2002
    623
    Physico-chemical Properties of Low Molecular Weight Gliadin and Its Structural Similarity with Other Wheat Proteins
    Rao, U. J. S. P. / Prasad, K. V. S. / Nigam, S. N. et al. | 2002
    629
    Properties of Mozzarella Cheese Analogue Made from Buffalo and Cow Caseins
    Jana, A. H. / Upadhyay, K. G. et al. | 2002
    635
    Chemical Composition, Anti-nutritional Factors and Shelf-life of Oyster Mushroom (Pleurotus ostreatus)
    Ekanem, E. O. / Ubengama, V. S. et al. | 2002
    639
    Storage of Basmati Rice Under Carbon Dioxide - rich Atmosphere
    Rajendran, S. / Bhashyam, M. K. / Muralidharan, N. et al. | 2002
    644
    Effect of Milk Protein Modification on Physico-chemical Changes During Ripening of Cheddar Cheese
    Reddy, K. V. N. / Anjum / Prasad, P. K. K. / Bhat, G. S. et al. | 2002
    650
    Biochemical Characterization of the Tribal Pulse, Mucuna utilis Wall ex. Wight. Seeds
    Vijayakumari, K. / Smitha, K. B. / Janardhanan, K. et al. | 2002
    654
    Simple Tests for Differentiating Raw-Old and New and Steamed Rice in a Mixture
    Bhashyam, M. K. / Meera, M. S. / Hirannaiah, B. V. / Ali, S. Z. et al. | 2002
    657
    Effect of Post-harvest Application of Growth Regulators on Storage Behaviour of Papaya (Carica papaya L.) Cv. `Co-2'
    Ramakrishna, M. / Haribabu, K. / Purushotham, K. et al. | 2002
    660
    Preliminary Physico-chemical and Microbial Evaluation of an Exudate from a Neem Tree (Azadirachta indica Juss.) in Mysore, South India
    George, J. / Chauhan, A. S. / Bais, H. P. / Hemakumar, C. / Keshava, N. et al. | 2002
    664
    A Study on the Prevalence of Salmonella in Food from Road-side Cafes in the Buea District of Cameroon
    Akenji, T. K. N. / Aduh, J. / Ndip, R. N. et al. | 2002
    667
    Effect of Chhana and Paneer Whey on the Manufacturing Time and Loaf Volume of Bread
    Brar, R. S. / Jindal, A. R. / Shukla, F. C. et al. | 2002
    671
    Strength Properties of Soybean Grain in Axial Compression
    Nwakonobi, T. U. / Ogbonnaya, J. M. et al. | 2002
    674
    Glucose Lowering Effects of Pre-cooked Instant Preparation Containing Alfalfa Seeds in Non-insulin Dependent Diabetic Subjects
    Radhika, S. / Kapoor, R. et al. | 2002
    677
    A Study on Sensory Evaluation, beta-Carotene Retention and Shelf-life of Dehydrated Carrot Products
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