Suitability of Millet-based Food Products for Diabetics (English)

In: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE-   ;  39 ;  423-426  ;  2002
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Table of contents – Volume 39

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1
Seaweeds as a source of nutritionally beneficial compounds -- A review
Kumar, Chandini S. / Ganesan, P. / Suresh, P.V. / Bhaskar, N. | 2008
1
Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips
Giorman Cruz / J P Cruz-Tirado / Kevin Delgado / Yorvin Guzman / Franco Castro / Meliza Lindsay Rojas / Guillermo Linares | 2017
1
A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS
Bhattacharjee, Paramita / Panigrahi, Suranjan / Lin, Dongqing / Logue, Catherine M. / Sherwood, Julie S. / Doetkott, Curt / Marchello, Martin | 2010
1
Assessment of malting characteristics of different Indian barley cultivars
Soumen Bera / Latha Sabikhi / Ashish Kumar Singh | 2017
1
Effects of addition of different fibers on rheological characteristics of cake batter and quality of cakes
Ayca Aydogdu / Gulum Sumnu / Serpil Sahin | 2017
1
Bioefficacy potential of different genotypes of walnut Juglans regia L
Uzma Noor Shah / Javid Iqbal Mir / Nazeer Ahmed / Sumira Jan / Khalid Majid Fazili | 2017
1
Electrically induced changes in amaranth seed enzymatic activity and their effect on bioactive compounds content after germination
César Ozuna / Abel Cerón-García / Ma Elena Sosa-Morales / Julián Andrés Gómez Salazar / Ma Fabiola León-Galván / Ma del Rosario Abraham-Juárez | 2017
1
Effects of enzymes to improve sensory quality of frozen dough bread and analysis on its mechanism
Xuan Wang / Dudu Pei / Yuefei Teng / Jianfen Liang | 2017
1
Quality, protease inhibitor and gelling property of duck egg albumen as affected by storage conditions
Tran Hong Quan / Soottawat Benjakul | 2017
1
Characterization of baru nut (Dipteryx alata Vog) flour and its application in reduced-fat cupcakes
Camila de Souza Paglarini / Mayara de Souza Queirós / Silvia Satie Tuyama / Ana Claúdia Varanda Moreira / Yoon Kil Chang / Caroline Joy Steel | 2017
1
The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—An overview
Paul, Vijay / Pandey, Rakesh / Srivastava, Girish C. | 2011
1
Sprout suppression on potato: need to look beyond CIPC for more effective and safer alternatives
Paul, Vijay / Ezekiel, R. / Pandey, Rakesh | 2015
1
Controlled atmosphere storage of fruits and vegetables: A review
Singh, Alak Kumar / Goswami, T.K. | 2006
1
Methods for Detection and Enumeration of Foodborne Bacterial Pathogens: A Critical Evaluation
Varadaraj, M.C. | 1993
1
Biochemistry of cashew (Anacardium occidentale L.): A review
Nagaraja, K.V. | 2007
1
Extruded Snacks from Composite of Rice Brokens and Wheat Bran
Singh, D. / Chauhan, G. S. / Tyagi, S. M. / Suresh, I. | 2000
1
Stickiness of Food Powders and Related Physico-chemical Properties of Food Components
Jaya, S. / Sudhagar, M. / Das, H. | 2002
1
Studies on the Improvement of Quality of Karnal Bunt Infected Wheat. III. Minerals Composition, Chapati and Cookie Making Properties
Singh, N. / Sekhon, K. S. / Singh, R. | 1992
1
Methods for Determining Bacterial Populations in Foods and Food Products: A Critical Evaluation
Manja, K.S. / Sankaran, R. | 1994
1
Functional properties of Chinese yam (Dioscorea opposita Thunb. cv. Baiyu) soluble protein
Gui-Juan Hu / Yue Zhao / Qi Gao / Xiao-Wen Wang / Jun-Wei Zhang / Xue Peng / Masaru Tanokura / You-Lin Xue | 2017
1
X-ray imaging methods for internal quality evaluation of agricultural produce
Kotwaliwale, Nachiket / Singh, Karan / Kalne, Abhimannyu / Jha, Shyam Narayan / Seth, Neeraj / Kar, Abhijit | 2011
1
Evaluation of microtextural properties of sourdough wheat bread obtained from optimized formulation using scanning electron microscopy and image analysis during shelf life
Hayta, M. / Hendek Ertop, M. | 2017
1
Effect of Physico-chemical Conditions and Yeast Enrichment on Punjabi warri Fermentation
Soni, S. K. / Sandhu, D. K. / Soni, R. | 2001
1
Purification of Natural Food Colourants Using Membrane Technology - A Review
Chaudhuri, S. / Ray, K. / Chaudhuri, U. R. / Chakraborty, R. | 2004
1
Litchi (Litchi chinensis Sonn.) Fruit: Influence of Pre-and Post-harvest Factors on Storage Life and Quality for Export Trade -A Critical Appraisal
Revathy, J. / Narasimham, P. | 1997
1
Comparison of physicochemical properties and antioxidant activities of fermented soybean-based red pepper paste, Gochujang, prepared with five different red pepper (Capsicum annuum L.) varieties
Hyun Jung Yang / Young Soon Lee / Il Sook Choi | 2017
1
Effect of plant extracts on lipid and protein oxidation of mackerel (Scomber scombrus) mince during frozen storage
Berna Özalp Özen / Ayla Soyer | 2017
1
Modeling sorption phenomena and moisture migration rates in paprika (Capsicum annuum L.) using physicochemical characteristics
S S Shirkole / P P Sutar | 2017
1
Cereal by-products as an important functional ingredient: effect of processing
Luithui, Yoya / Baghya Nisha, R. / Meera, M. S. | 2018
1
Inactivation model and risk-analysis design for apple juice processing by high-pressure CO2
Kai Deng / Vinicio Serment-Moreno / Jorge Welti-Chanes / Daniel Paredes-Sabja / Claudio Fuentes / Xulei Wu / J Antonio Torres | 2017
1
Development of lotus root fermented sugar syrup as a functional food supplement/condiment and evaluation of its physicochemical, nutritional and microbiological properties
Shruti Shukla / Juyeon Park / Jung Hyun Park / Jong Suk Lee / Myunghee Kim | 2017
1
Blanching and antimicrobial mixture (potassium sorbate–sodium benzoate) impact on the stability of a tamarillo (Cyphomandra betacea) sweet product preserved by hurdle technology
Grace E Preciado-Iñiga / Genaro G Amador-Espejo / María E Bárcenas | 2017
1
Cold extraction method of chia seed mucilage (Salvia hispanica L.): effect on yield and rheological behavior
Lucas Silveira Tavares / Luciana Affonso Junqueira / Ívina Catarina de Oliveira Guimarães / Jaime Vilela de Resende | 2017
1
Effects of beta-glucan and resistant starch on wheat dough and prebiotic bread properties
Zahra Mohebbi / Aziz Homayouni / Mohammad Hossein Azizi / Sayyed Javad Hosseini | 2017
1
Exopolysaccharides of lactic acid bacteria: A review
Behare, P.V. / Singh, Rameshwar / Kumar, M. / Prajapati, J.B. / Singh, R.P. | 2009
1
Mozzarella Cheese Analogue - A Review
Jana, A. H. / Upadhyay, K. G. | 2003
1
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Nunes, Juliana Carla / Melo, Pamela Thais Sousa / Lorevice, Marcos Vinicius / Aouada, Fauze Ahmad / de Moura, Marcia Regina | 2020
1
REVIEW - Stickiness of Food Powders and Related Physico-chemical Properties of Food Components
Jaya, S. / Sudhagar, M. / Das, H. | 2002
1
REVIEW - Purification of Natural Food Colourants Using Membrane Technology -- A Review
Chaudhuri, S. / Ray, K. / Chaudhuri, U.R. / Chakraborty, R. | 2004
1
REVIEWS - The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene — An overview
Paul, V / Pandey, R / Srivastava, G C | 2012
1
Designer foods and their benefits: A review
Rajasekaran, A. / Kalaivani, M. | 2012
1
Optimization of edible coating formulations for improving postharvest quality and shelf life of pear fruit using response surface methodology
Nandane, A. S. / Dave, Rudri K. / Rao, T. V. Ramana | 2016
1
Bacteriophage application for biocontrolling Shigella flexneri in contaminated foods
Khashayar Shahin / Majid Bouzari | 2017
1
Optimized preparation, characterization, and antioxidant activity of chitooligosaccharide–glycine Maillard reaction products
Fang Yan / Xueqing Yu / Yingjun Jing | 2017
1
Effect of the essential oils from Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapes
Juliana de Andrade Santiago / Maria das Graças Cardoso / Luis Roberto Batista / Wilder Douglas Santiago / Fabiana Reinis Franca Passamani / Leonardo Milani Avelar Rodrigues / David Lee Nelson | 2017
1
Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol
Renata Ferreira Santana / Renata Cristina Ferreira Bonomo / Olga Reinert Ramos Gandolfi / Luciano Brito Rodrigues / Leandro Soares Santos / Ana Clarissa dos Santos Pires / Cristiane Patrícia de Oliveira / Rafael da Costa Ilhéu Fontan / Cristiane Martins Veloso | 2017
1
Methods for Processing and Utilization of Low Cost Fishes: A Critical Appraisal
Venugopal, V. | 1995
1
A rapid and sensitive evaluation of nitrite content in Saudi Arabian processed meat and poultry using a novel ultra performance liquid chromatography–mass spectrometry method
Masoom Raza Siddiqui / Saikh Mohammad Wabaidur / Moonis Ali Khan / Zeid A ALOthman / M Z A Rafiquee / Ayoub Abdullah Alqadami | 2017
1
Edible films developed from carboxylic acid cross-linked sesame protein isolate: barrier, mechanical, thermal, crystalline and morphological properties
Loveleen Sharma / Harish Kumar Sharma / Charanjiv Singh Saini | 2017
1
Studies on Food Macromolecules by Differential Scanning Calorimetry-A Critical Appraisal
John, A. / Shastri, P. N. | 1998
1
Role of calcium in post-harvest life of temperate fruits: A review
Bakshi, Parshant / Masoodi, F.A. / Chauhan, G.S. / Shah, T.A. | 2005
1
REVIEW - Cooking Quality of Pulses
Singh, Umaid | 1999
1
RESEARCH PAPERS - Effect of Physico-chemical Conditions and Yeast Enrichment on Punjabi warri Fermentation
Soni, S.K. / Sandhu, D.K. / Soni, Raman | 2001
1
REVIEW — INVITED ARTICLE - Designer foods and their benefits: A review
Rajasekaran, A / Kalaivani, M | 2013
1
Optimization of low-fat meat hamburger formulation containing quince seed gum using response surface methodology
Negin Yousefi / Fariba Zeynali / Mohammad Alizadeh | 2017
1
Assessment of chemically characterised Gaultheria fragrantissima Wall. essential oil and its major component as safe plant based preservative for millets against fungal, aflatoxin contamination and lipid peroxidation during storage
Manoj Kumar / Parismita Sarma / M S Dkhar / H Kayang / Richa Raghuwanshi / Nawal Kishore Dubey | 2017
1
Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics
Patricia Castellano / Natalia Peña / Mariana Pérez Ibarreche / Fernando Carduza / Trinidad Soteras / Graciela Vignolo | 2017
1
Chemical properties of commercially available honey species and the functional properties of caramelization and Maillard reaction products derived from these honey species
T Nagai / N Kai / Y Tanoue / N Suzuki | 2017
1
Nutritional profile and molecular fingerprints of indigenous black jamun (Syzygium cumini L.) landraces
H P Gajera / Shila N Gevariya / S V Patel / B A Golakiya | 2017
1
Recent developments in applications of MRI techniques for foods and agricultural produce—an overview
Patel, Krishna Kumar / Khan, Mohammad Ali / Kar, Abhijit | 2013
1
The bioaccessibility of iodine in the biofortified vegetables throughout cooking and simulated digestion
Rui Li / De-Wang Li / Ai-Lan Yan / Chun-Lai Hong / Hui-Ping Liu / Le-Hua Pan / Ming-Yi Song / Zhi-Xi Dai / Ming-Li Ye / Huan-Xin Weng | 2017
1
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Gunvantsinh Rathod / Narsaiah Kairam | 2017
1
Functional and antioxidant properties of protein hydrolysates obtained from white shrimp (Litopenaeus vannamei)
J M Latorres / D G Rios / G Saggiomo / W Wasielesky Jr / C Prentice-Hernandez | 2017
1
Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams
Sara Federici / Diana I Serrazanetti / M Elisabetta Guerzoni / Raffaella Campana / Eleonora Ciandrini / Wally Baffone / Andrea Gianotti | 2017
1
The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro
Hanyang Sun / Yuhui Chen / Mei Cheng / Xin Zhang / Xiaojie Zheng / Zhicheng Zhang | 2017
1
Effect of thermal and high pressure processing on stability of betalain extracted from red beet stalks
Cláudia Destro dos Santos / Marliya Ismail / Aline Schilling Cassini / Ligia Damasceno Ferreira Marczak / Isabel Cristina Tessaro / Mohammed Farid | 2017
1
Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design
Sonja Jakovetić Tanasković / Nevena Luković / Sanja Grbavčić / Andrea Stefanović / Jelena Jovanović / Branko Bugarski / Zorica Knežević-Jugović | 2017
1
Stabilities of tocopherols and phenolic compounds in virgin olive oil during thermal oxidation
Seda Yalcin / Matthias Schreiner | 2017
1
Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grains
Mehmet Musa Özcan / Fahad Aljuhaimi / Nurhan Uslu | 2017
1
Studies on Food Cacromolecules by Differential Scanning Calorimetry-A Critical Appraisal
John, Asha / Shastri, P.N. | 1998
1
Quality parameters of mango and potential of non-destructive techniques for their measurement — a review
Jha, S. N. / Narsaiah, K. / Sharma, A. D. / Singh, M. / Bansal, S. / Kumar, R. | 2010
1
Cooking Quality of Pulses
Singh, U. | 1999
1
Review Articles - 1 Quality parameters of mango and potential of non-destructive techniques for their measurement — A review
Kaushik, R / Pradeep, N / Vamshi, V / Geetha, M / Usha, A | 2010
1
Changes in nutritional and bio-functional compounds and antioxidant capacity during black garlic processing
Yue-E Sun / Weidong Wang | 2017
1
Influence of the growth phenophases on the phenolic composition and anti-oxidant properties of Roscoea procera Wall. in western Himalaya
Sandeep Rawat / Arun K Jugran / Indra D Bhatt / Ranbeer S Rawal | 2017
1
Potential use of deodorised water extracts: polyphenol-rich extract of Thymus pannonicus All. as a chemopreventive agent
Tatjana Ćebović / Jelena Arsenijević / Milica Drobac / Jelena Živković / Ivan Šoštarić / Zoran Maksimović | 2017
1
Application of 1-methylcyclopropene on mango fruit (Cv. Kesar): potential for shelf life enhancement and retention of quality
B K Sakhale / S S Gaikwad / R F Chavan | 2017
1
Study on the mobility of water and its correlation with the spoilage process of salmon (Salmo solar) stored at 0 and 4 °C by low-field nuclear magnetic resonance (LF NMR 1H)
Shuo Wang / Wan Xiang / Hanzhi Fan / Jing Xie / Yun-Fang Qian | 2017
1
Physico-chemical Aspects, Physiological Functions, Nutritional Importance and Technological Significance of Dietary Fibres - A Critical Appraisal
Potty, V.H. | 1996
1
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Kewalee Sitthiya / Lavaraj Devkota / Muhammad Bilal Sadiq / Anil Kumar Anal | 2017
1
High hydrostatic pressure (HHP) effects on antigenicity and structural properties of soybean β-conglycinin
Jun Xi / Mengxue He | 2017
1
Hygroscopic properties and glass transition of dehydrated mango, apple and banana
Claudia Caballero-Cerón / Vinicio Serment-Moreno / Gonzalo Velazquez / J Antonio Torres / Jorge Welti-Chanes | 2017
1
Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds
D M Domínguez-Arispuro / E O Cuevas-Rodríguez / J Milán-Carrillo / L León-López / R Gutiérrez-Dorado / C Reyes-Moreno | 2017
1
Simple and fast multiplex PCR method for detection of species origin in meat products
Mehrnaz Izadpanah / Nazanin Mohebali / Zahra Elyasi gorji / Parvaneh Farzaneh / Faezeh Vakhshiteh / seyed Abolhassan Shahzadeh Fazeli | 2017
1
REVIEW - Mozzarella Cheese Analogue -- A Review
Jana, A.H. / Upadhyay, K.G. | 2003
5
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5
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Agab, M. A. / Collins, M. | 1992
6
Effect of Antioxidant Principles Isolated from Mango (Mangifera indica L.) Seed Kernels on Oxidative Stability of Ghee (Butter fat)
Dinesh, P. / Boghra, V. R. / Sharma, R. S. | 2000
7
Guest article : Network Marketing of Milk and Milk Products: A Convenient Method to Reach Rural Consumers
Puranik, D.B. | 2006
8
RESEARCH PAPERS - Storage Stability of Colour Substance in Thermally Processed Dry Chilli Powder
Bera, M.D. / Singh, C.J. / Shrivastava, D.C. / Kumar, K.S. / Sharma, Y.K. | 2001
8
Dietary role of glucosinolate derivatives: A review
Anilakumar, K.R. / Khanum, Farhath / Bawa, A.S. | 2006
8
Physico-chemical qualities of fruits of commercial tomato hybrids and varieties in Ghataprabha Left Bank Command (GLBC) area for processing into puree
Benal, B.P. / Madalageri, M.B. / Rokhade, A.K. | 2005
8
Oil Palm Fruit Peroxidase: Purification and Characterization
Deepa, S. S. / Arumughan, C. | 2002
8
Storage Stability of Colour Substance in Thermally Processed Dry Chilli Powder
Bera, M. D. / Singh, C. J. / Shrivastava, D. C. / Kumar, K. S. / Sharma, Y. K. | 2001
8
RESEARCH PAPERS - Oil Palm Fruit Peroxidase: Purification and Characterization
Deepa, S.S. / Arumughan, C. | 2002
9
Development of carboxymethyl xylan films with functional properties
Queirós, Lúcia C. C. / Sousa, Sónia C. L. / Duarte, Andreia F. S. / Domingues, Fernanda C. / Ramos, Ana M. M. | 2017
9
Storage Studies of Foam Mat Dried Hill Lemon (Citrus pseudolimon Tan.) Juice Powder
Sharma, S. K. / Sharma, P. C. / Kaushal, B. B. L. | 2004
9
Food & health: The nexus - Papaya -- "Fruit of the Angel"
Potty, V.H. | 2006
9
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Espejo, Francisco | 2020
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RESEARCH PAPERS - Storage Studies of Foam Mat Dried Hill Lemon (Citrus pseudolimon Tan.) Juice Powder
Sharma, S.K. / Sharma, P.C. / Kaushal, B.B.Lal | 2004
10
Packaging requirements of highly respiring produce under modified atmosphere : A review
Raj, Deepak Raj / Paul, Shashi | 2007
10
Big "bytes"
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10
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Agab, M. A. / Collins, M. | 1992
10
How well do plant based alternatives fare nutritionally compared to cow’s milk?
Vanga, Sai Kranthi / Raghavan, Vijaya | 2017
11
Studies on the Changes in Peroxidase Levels in Cluster Bean (Cyamopsis tetragonoloba) and Cowpea (Vigna unguiculata L.) During Development
Ramanuja, M.N. / Vibhakara, H.S. / Jayaraman, K.S. | 1994
11
RESEARCH PAPERS - Determination of Thermal Process Requirements for Baked Soybeans Canned in Brine and Tomato Sauce- A Comparative Study of the Methods of Process Calculation
Tripathi, R.N. / Nath, Nirankar | 2003
11
Optimization of grain and machine conditions for milling of green gram (Phaseolus aureus)
Singh, Sanjay Kumar / Agrawal, U.S. | 2005
11
Functional Properties and Nutritive Composition of Maize (Zea mays) as Affected by Heat Treatments
Aminigo, E. R. / Oguntunde, A. O. | 2000
11
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Tripathi, R. N. / Nath, N. | 2003
12
Role of ingredients and processing variables on the quality retention in frozen bread doughs: A review
Yadav, D.N. / Patki, P.E. / Sharma, G.K. / Bawa, A.S. | 2009
12
RESEARCH PAPERS - Effect of Potassium Sorbate Dip-treatment in Vacuum Packaged Lethrinus lentjan Fillets Under Refrigerated Storage
Shalini, R. / Jasmine, G.Indra / Shanmugam, S.A. / Ramkumar, K. | 2001
12
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Moustafa, Khaled / Cross, Joanna | 2018
12
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Shalini, R. / Jasmine, G. I. / Shanmugam, S. A. / Ramkumar, K. | 2001
13
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Kannan, D. / Bandyopadhyay, S. | 1995
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Fernando, Warnakulasuriya Mary Ann Dipika Binosha / Flint, Steve / Zou, Maggi / Brennan, Charles S. / Ranaweera, Kamburawala K. D. S. / Bamunuarachchi, Arthur | 2010
14
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Jayaraman, S. / Das, H. / Naika, M. | 2004
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Nayak, Sukanta Kumar | 2008
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Bispo, E.S. / Ferreira, V.L.P. / Menezes, H.C. / Vitali, A.A. / Yotsuyanagi, K. | 2002
14
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Bispo, E. S. / Ferreira, V. L. P. / Menezes, H. C. / Vitali, A. A. / Yotsuyanagi, K. | 2002
14
RESEARCH PAPERS - A Simple Enzymatic Technique for Determination of Monocrotophos Residues in Tender Coconut Water
Jayaraman, S. / Das, Himanish / Naika, Mahadeva | 2004
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Saxena, A. K. / Bakhshi, A. K. / Sehgal, K. L. / Sandha, G. S. | 1992
14
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Sinha, L.K. / Ali, Nawab | 1993
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Srivastava, A.K. / Patel, V.R. / Rao, P.Haridas | 1994
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Alur, M.D. / Kamat, A.S. / Doke, S.N. / Nair, P.M. | 1998
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Sagar, V. R. / Suresh Kumar, P. | 2010
15
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Bisht, R. S. / Jha, Y. K. | 1999
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Bisht, R.S. / Jha, Y.K. | 1999
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2 Recent advances in drying and dehydration of fruits and vegetables: A review
Singh, V / Vishwanathan, K H / Aswathanarayana, K N / Indhudhara Swamy, Y M | 2010
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Optimization of the production of shrimp waste protein hydrolysate using microbial proteases adopting response surface methodology
Dey, Satya S. / Dora, Krushna Chandra | 2011
16
Optimization of variables associated with the processing of carrot-milk cake
Gupta, Monika / Bajwa, Usha / Sandhu, K.S. | 2005
16
Packaging and storage studies on spray dried ripe banana powder under ambient conditions
Evelin Mary, A. / Jacob John, P. / Vijayanand, D. | 2007
16
Effect of Fababean (Vicia faba L.) Feeding on Dressing Yield and Carcass Quality of Crossbred Sheep
Fulpagare, Y. G. / Sahoo, J. / Krishna, G. | 2000
17
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Saha, S.C. / Chopade, B.A. | 2001
17
Detection, partial purification and characterization of bacteriocin produced by Lactobacillus brevis FPTLB3 isolated from freshwater fish
Banerjee, Shiba Prosad / Dora, Krushna Chandra / Chowdhury, Supratim | 2011
17
Studies on Milling, Physico-chemical Properties, Nutrient Composition and Dietary Fibre Content of Millets
Hadimani, N.A. / Malleshi, N.G. | 1993
17
Food institutions of india
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Changes in Properties of Parboiled Rice During Ageing
Unnikrishnan, K.R. / Bhattacharya, K.R. | 1995
17
Biochemical and Nutritional Evaluation of Masyaura - A Legume Based Traditional Savoury of Nepal
Dahal, N. / Rao, E. R. / Swamylingappa, B. | 2003
17
Studies on Selected Functional Properties of Defatted Whole and Processed Kenaf (Hibiscus cannabinus L.) Seed Flour
More, D. R. / Pawar, V. D. / Deshpande, H. W. / Nimkar, D. J. | 1992
17
Studies on Occurrence and Distribution of Acinetobacter spp. and Other Gram-negative Bacteria from Meat
Saha, S. C. / Chopade, B. A. | 2001
17
RESEARCH PAPERS - Biochemical and Nutritional Evaluation of Masyaura -- A Legume Based Traditional Savoury of Nepal
Dahal, Nawaraj / Rao, E.Rathi / Swamylingappa, Bhagya | 2003
18
Investigation on temperature fields in industrial chilling of pork legs for PDO Parma ham production and coupled temperature/microbial growth simulation
Rinaldi, Massimiliano / Cordioli, Matteo / Barbanti, Davide | 2017
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Antibiotic Resistance and Plasmid DNA Contents of Streptococcus thermophilus Strains Isolated from Turkish Yoghurts
Aslim, B. / Beyatli, Y. / Yuksekdag, Z. N. | 2004
18
Studies on storage proteins in developing and mature seeds of black gram
Pande, Veena / Chand, Laxmi / Singh, R.L. | 2006
18
RESEARCH PAPERS - Antibiotic Resistance and Plasmid DNA Contents of Streptococcus thermophilus Strains Isolated from Turkish Yoghurts
Aslim, Belma / Beyatli, Yavuz / Yuksekdag, Zehra Nur | 2004
19
Mass Transfer During Melon Processing by Combined Methods
Filho, M. S. M. S. / Lima, J. R. / Nassu, R. T. / Campos, J. O. S. / Waterloo, J. M. L. | 2000
19
Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review
Sohaib, Muhammad / Anjum, Faqir Muhammad / Arshad, Muhammad Sajid / Rahman, Ubaid Ur | 2015
19
Quality of Dudh churpi as Influenced by Fat Level in Cooking Milk and Cooking Time of Prechurpi
Hossain, S. A. / Pal, P. K. / Sarkar, P. K. / Patil, G. R. | 1999
19
RESEARCH PAPERS - Quality of Dudh churpi as Influenced by Fat Level in Cooking Milk and Cooking Time of Prechurpi
Hossain, S.A. / Pal, P.K. / Sarkar, P.K. / Patil, G.R. | 1999
19
Histochemical Changes in Mesocarp of Oil Palm (Elaeis guineensis) Fruit During Development
Mohankumar, C. / Arumughan, C. / Raj, R.Kaleysa | 1994
19
Alteration of Functional Properties of Peanut (Arachis hypogaea L.) Protein Fractions by Chemical and Enzymatic Modifications
Monteiro, P.Vincent / Prakash, V. | 1996
19
Faq's on food and industry
| 2006
20
Effect of cultivars, cold storage and frying media on yield and processing qualities of potatoes
Raj, Dev / Lal, B.B. | 2008
20
Effect of Fermentation on Phytic Acid Content and In vitro Digestibility of Starch and Protein of Rice-Blackgram Dhal-Whey Blends
Sharma, Anshu / Khetarpaul, Neelam | 1997
20
Food for thought
| 2006
21
Studies on Textural and Histological Changes in Cured Fish Musle
Yashoda, K.P. / Suryanarayana Rao, S.V. | 1998
21
Studies on gluten proteins and farinograph characteristics of wheat flour mill streams
Kumar, Sourav / Srivastava, Alok K. / Prasada Rao, U.J.S. / Haridas Rao, P. | 2009
21
Novel soybean-based high protein bar rich in isoflavones improves insulin sensitivity in diabetic Wistar rats
Faria, Wanessa Costa Silva / Giordani, Morenna Alana / Silva Arcas, Ariadny / Cavenaghi, Daniela Fernanda Lima Carvalho / Oliveira, Adriana Paiva / Santos, Jacqueline Fiuza / Barros, Wander Miguel | 2017
21
Studies on Low-Fat Soft Dough Biscuits
Srivastava, A.K. / Haridas Rao, P. | 1993
21
Characterization of Cheese Whey and Its Suitability for Ethanol Production by Alginate Entrapped Yeast Cells
Sooch, B. S. / Singh, R. S. | 2002
21
RESEARCH PAPERS - Characterization of Cheese Whey and Its Suitability for Ethanol Production by Alginate Entrapped Yeast Cells
Sooch, B.S. / Singh, R.S. | 2002
22
Lipid Profile of Developing Oil Palm Fruit
George, S. / Arumughan, C. | 1995
22
Chemical composition, functional properties and processing of carrot—a review
Sharma, Krishan Datt / Karki, Swati / Thakur, Narayan Singh / Attri, Surekha | 2011
22
Application of oil-water and sodium bicarbonate premilling treatments for increased dhal recovery
Deshpande, S.D. / Sandeep, Srivastava / Kumar, Manoj | 2007
22
Effect of Non-enzymatic Browning on Quality of Lime Juice
Ray, K. / Ghosh, A. K. / Raychoudhury, U. / Chakraborty, R. | 2000
22
Process standardization for preparation of fruit flavoured shrikhand
Dadarwal, Renu / Beniwal, B.S. / Singh, R. | 2005
22
RESEARCH PAPERS - Flavour Profiling of Strawberry Wine by Quantitative Descriptive Analysis Technique
Sharma, Somesh / Joshi, V.K. | 2004
22
Production of Pectinase from Coffee Pulp in Solid State Fermentation System: Selection of Wild Fungal Isolate of High Potency by a Simple Three-step Screening Technique
Boccas, F. / Roussos, S. / Gutierrez, M. / Serrano, L. / Viniegra, G.G. | 1994
22
Studies on Canning of Apricot
Sharma, T. R. / Sekhon, K. S. / Saini, S. P. S. | 1992
22
Flavour Profiling of Strawberry Wine by Quantitative Descriptive Analysis Technique
Sharma, S. / Joshi, V. K. | 2004
22
Modification of the functional properties of hard-to-cook cowpea seed flours and cooked prepared pastes by γ-irradiation
Jombo, Talknice Z. / Emmambux, M. Naushad / Taylor, John R. N. | 2020
22
Effect of mint (Mentha arvensis Linn.) leaf powder on growth and development of Tribolium castaneum (Herbst)
Gupta, Sudhakar | 2006
23
RESEARCH PAPERS - Effect of Processing on Mancozeb Residues in Apple
Sharma, I.D. / Patyal, S.K. / Nath, A. / Joshi, V.K. | 2001
23
RESEARCH PAPERS - Air Drying of Osmosed Button Mushrooms
Kar, Abhijit / Gupta, D.K. | 2003
23
Air Drying of Osmosed Button Mushrooms
Kar, A. / Gupta, D. K. | 2003
23
Effect of Processing on Mancozeb Residues in Apple
Sharma, I. D. / Patyal, S. K. / Nath, A. / Joshi, V. K. | 2001
24
Changes in the properties of Radix Aconiti Lateralis Preparata (Fuzi, processed aconite roots) starch during processing
Yang, Xiao / Dai, Juan / Guo, Dengfeng / Zhao, Sujuan / Huang, Yukun / Chen, Xianggui / Huang, Qingwan | 2018
24
Effect of Precooling on the Quality of Mango (cv. 'Maliika')
Puttaraju, T.B. / Reddy, T.V. | 1997
24
Lipid Oxidation and Development of Cholesterol Oxides in Pork During Cooking and Storage
Keshava Rao, V. / Kowale, B. N. / Babu, N. P. / Bisht, G. S. | 1999
24
Effect of Precooling on the Quality of Mango (cv. `Mallika')
Puttaraju, T. B. / Reddy, T. V. | 1997
24
RESEARCH PAPERS - Lipid Oxidation and Development of Cholesterol Oxides in Pork During Cooking and Storage
Rao, V.Keshava / Kowale, B.N. / Babu, N.P. / Bisht, G.S. | 1999
25
Preparation, Quality Standards and Storage of Mathi - A Traditional Savoury Product
Kalra, C. L. / Sehgal, R. C. / Nagender, A. / Lal, M. / Berry, S. K. | 1998
25
Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphere
Cefola, Maria / Renna, Massimiliano / Pace, Bernardo | 2011
25
Functional Properties of Two Pollutant Grown Green Algae
Dua, S. / Kaur, M. / Ahluwalia, A.S. | 1993
25
Preparation, Quality Standards and Storage of Mathi - A Traditional Savoury Products
Kalra, C.L. / Sehgal, R.C. / Nagender, A. / Lal, Mohan / Berry, S.K. | 1998
25
Effect of Rice Bran and Palm Oil on the Lipid and Fatty Acid Composition of Brain Tissue
Ramachandran, H. D. / Narasimhamurthy, K. / Raina, P. L. | 2000
25
Food snippets
| 2006
26
Antioxidative potential of folate producing probiotic Lactobacillus helveticus CD6
Ahire, Jayesh Jagannath / Mokashe, Narendra Uttamrao / Patil, Hemant Jagatrao / Chaudhari, Bhushan Liladhar | 2011
26
Effect of the partial replacement of pork backfat by microencapsulated fish oil or mixed fish and olive oil on the quality of frankfurter type sausage
Domínguez, Rubén / Pateiro, Mirian / Agregán, Rubén / Lorenzo, José M. | 2017
26
Effect of Food Preservatives on Acinetobacter genospecies Isolated from Meat
Saha, S. C. / Chopade, B. A. | 2002
26
Quality of products containing defatted groundnut cake flour
Purohit, Chitra / Rajyalakshmi, Peram | 2010
26
Preservation of Pineapple, Mango and Papaya Chunks by Hurdle Technology
Vijayanand, P. / Nair, K. K. S. / Narasimham, P. | 2001
26
Some physico-chemical properties of fermented sorghum flour
Elkhalifa, Abd Elmoneim O. / Schiffler, B. / Bernhardt, R. | 2006
26
Kinetics of apparent mass diffusivities on osmotic dehydration of carrots
Sahoo, P.K. / Mitra, J. / Chakraborty, S. | 2007
26
Preservation of cauliflower by hurdle technology
Barwal, V.S. / Sharma, Rakesh / Singh, Rajinder | 2005
26
Incorporation of long chain n-3 PUFA into rice bran oil by enzymatic acidolysis
Chopra, Rajni / Sambaiah, K. | 2009
26
Browning and Aggregation of Milk Proteins
Gothwal, P. P. / Bhavadasan, M. K. | 1992
26
RESEARCH PAPERS - Effect of Food Preservatives on Acinetobacter genospecies Isolated from Meat
Saha, S.C. / Chopade, B.A. | 2002
26
RESEARCH PAPERS - Preservation of Pineapple, Mango and Papaya Chunks by Hurdle Technology
Vijayanand, P. / Nair, K.K.S. / Narasimham, P. | 2001
27
3 Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts
Singh, V / Vishwanathan, K H | 2010
27
Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts
Kaushik, Ramakrishnan / Narayanan, Pradeep / Vasudevan, Vamshi / Muthukumaran, Geetha / Usha, Antony | 2010
27
Utilization of taro (Colocasia esculenta): a review
Kaushal, Pragati / Kumar, Vivek / Sharma, H. K. | 2013
27
Comparative Studies on Functional Properties of Soymeals from 'Kalitur' and 'Bragg' Varieties
Sharma, Y.K. / Subramanian, N. | 1994
27
Process Optimization for Preparation of Beverage from Lactose Hydrolyzed Whey Permeate
Suresh, K. B. / Jayaprakasha, H. M. | 2004
27
In vitro Interaction of Groundnut Proteins with Aflatoxin B1
Montero, P.Vincent / Prakash, V. | 1996
27
Physical, Chemical and Cooking Characteristics of a 'Landrace' and Three Newly Developed Lentil Cultivars Grown in Jordan
Ereifel, K.I. / Shibli, R.A. | 1995
27
RESEARCH PAPERS - Process Optimization for Preparation of Beverage from Lactose Hydrolyzed Whey Permeate
Suresh, K.B. / Jayaprakasha, H.M. | 2004
28
Effect of processing on the functional properties of full-fat and defatted cashew nut (Anacardium occidentale) seed flours
Fagbemi, T.N. | 2008
28
Effect of Freeze-Thaw Cycles During Storage on Quality of Meat and Liver of Buffalo
Sen, A. R. / Sharma, N. | 1999
28
Changes in availability of iron in barley during malting
Pawar, V.D. / Machewad, G.M. | 2006
28
RESEARCH PAPERS - Effect of Freeze-Thaw Cycles During Storage on Quality of Meat and Liver of Buffalo
Sen, A.R. / Sharma, N. | 1999
28
A Kinetic Study on 5-Hydroxymethylfurfural Formation in Spanish UHT Milk Stored at Different Temperatures
Morales, Franciso J. / Romero, Carmen / Jimenez-Perez, Salvio | 1997
28
Airflow Resistance of Pulse Grains
Nimkar, P. M. / Chattopadhyay, P. K. | 2003
28
RESEARCH PAPERS - Airflow Resistance of Pulse Grains
Nimkar, P.M. / Chattopadhyay, P.K. | 2003
29
Respiration and Ethylene Evolution of Certain Fruits and Vegetables in Response to Carbon dioxide in Controlled Atmosphere Storage
Pal, R.K. / Buescher, R.W. | 1993
29
Effect of processing on nutritional value of central Indian bamboo shoots. Part-I
Kumbhare, Vishakha / Bhargava, Alka | 2007
29
Effect of processing on nutritional value of central Indian bamboo shoots. Part-1
Kumbhare, V. / Bhargava, A. | 2007
30
Effect of Heat Treatment on Recovery of Solids in Chhana Produced from Cow and Buffalo Milks
Choudhary, R.L. / Berg, M.Van Den / Singh, M.D. / Das, H. | 1998
30
Essential Oil Composition of Fresh and Osmotically Dehydrated Galgal Peels
Thappa, R. K. / Bindu, K. / Raina, B. L. / Agarwal, S. G. | 2000
30
Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV light
Karaoglan, Hatice Aybuke / Keklik, Nene Meltem / Develi Isıklı, Nursel | 2018
30
Food loops around the world
| 2006
30
Textural Properties of Market Chhana
Desai, H. K. / Gupta, S. K. / Patil, G. R. / Patel, A. A. | 1992
31
Preparation of tomato powder on small scale
Gupta, S. / Ghuman, B.S. / Sandhu, K.S. | 2006
31
Diversity and growth control of multiple-antibiotic resistant Salmonella from legume-based Indian fermented foods
Roy, Arindam / Moktan, Bijoy / Sarkar, Prabir K. | 2009
31
Peanuts as functional food: a review
Arya, Shalini S. / Salve, Akshata R. / Chauhan, S. | 2015
31
Effect of Processing on the Functional Properties of Cowpea (Vigna catjung) in a Food System - Wadian
Thakur, S. / Puttaraj, S. | 1995
31
Utilization of chhana and paneer whey in the preparation of kadhi and pakoras
Jindal, Anita Rani / Singh, Malkiat / Shukla, F.C. | 2005
31
Effect of Processing on the Functional Properties of Cowpea (Vigna catjung) in a Food System
Sushma Thakur, Wadian / Puttaraj, Shashikala | 1995
31
r2e: Readers to editor
| 2006
32
News and analysis
| 2006
32
Development of Antisera to Testicular Antigens for Identification of Species Origin of Meats Using DID, IE, CIE and RIE Techniques
Reddy, P. M. | 2001
32
RESEARCH PAPERS - Development of Antisera to Testicular Antigens for Identification of Species Origin of Meats Using DID, IE, CIE and RIE Techniques
Reddy, P.M. | 2001
32
RESEARCH PAPERS - Effect of Precooking Methods and Storage on Nutrient Composition and Protein Quality in Canned Tuna (Thunnus alalunga)
Garcia-Arias, M.T. / Navarro, M.P. / Garcia-Linares, M.C. | 2004
32
RESEARCH PAPERS - Compositional and Textural Characteristics of Unripened Mixed Milk Cheddar Cheese Manufactured by Half-whey Salting Technique
Kumar, Prateek / Upadhyay, K.G. | 1999
32
Quality of Chicken Gizzard Pickle During Processing and Storage
Sachdev, A.K. / Gopal, Ram / Verma, S.S. / Kapoor, K.N. / Kulshreshiha, S.B. | 1994
32
Continuous Oxidation of Ethanol with Acetobacter Cells Immobilized in Denser Particles of Gel Matrix
Araujo, A.A.De / Santana, M.H.A. | 1996
32
Prediction of transient state in-pack respiratory behaviour of button mushrooms (Agaricus bisporus) under modified atmosphere packaging
Raj Rai, Deepak / Paul, Shashi | 2007
32
Compositional and Textural Characteristics of Unripened Mixed Milk Cheddar Cheese Manufactured by Half-whey Salting Technique
Kumar, P. / Upadhyay, K. G. | 1999
32
Effect of Precooking Methods and Storage on Nutrient Composition and Protein Quality in Canned Tuna (Thunnus alalunga)
Garcia-Arias, M. T. / Navarro, M. P. / Garcia-Linares, M. C. | 2004
33
Mathematical modelling of thin layer hot air drying of carrot pomace
Kumar, Navneet / Sarkar, B. C. / Sharma, H. K. | 2011
33
Stability, Rheology and Chemical Properties of Soymilk Concentrates Developed from Sprouted Soybeans
Nsofor, Leslie M. / Osuji, Chijioke M. | 1997
33
Effect of Primary Processing on Microbial Load of Cauliflower and Fenugreek
Gomez, S. / Lata / Roy, S. K. | 2002
33
Biochemical Effects of Diallyl Disulphide in Ethanol Fed Rats
Virupaksha, H.S. / Nirmala, V. / Joseph, P.K. | 1993
33
Effect of Vacuum Packaging on the Chemical and Microbial Qualities of Beef During Storage
Dushyanthan, K. / Venkataramanujam, V. / Shanmugam, A. M. | 2000
33
Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening
Ornelas-Paz, José de Jesús / Quintana-Gallegos, Brenda M. / Escalante-Minakata, Pilar / Reyes-Hernández, Jaime / Pérez-Martínez, Jaime D. / Rios-Velasco, Claudio / Ruiz-Cruz, Saul | 2017
33
RESEARCH PAPERS - Effect of Primary Processing on Microbial Load of Cauliflower and Fenugreek
Gomez, Saji / Roy, Lata / Roy, Susanta K. | 2002
33
Studies on the Formulation and Quality Attributes of Milk Protein Based Vermicelli (Seviah) for Kheer-like Product
Niturkar, P. D. / Doke, V. S. / Joglekar, N. V. / Rotte, S. G. | 1992
34
Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil
Gharibzahedi, Seyed Mohammad Taghi / Mousavi, Seyed Mohammad / Hamedi, Manouchehr / Khodaiyan, Faramarz | 2011
34
Shelf-life studies in tuna (Euthynnus affinis) chunks packed with dry ice and water ice
Jeyasekaran, G. / Ganesan, P. / Shakila, R.Jeya / Maheswari, K. / Sukumar, D. | 2006
34
Hydration behaviour of food grains and modelling their moisture pick up as per Peleg’s equation: Part I. Cereals
Vasudeva, Singh / Vishwanathan, K. H. / Aswathanarayana, K. N. / Indhudhara Swamy, Y. M. | 2010
34
4 Hydration behaviour of food grains and modelling their moisture pick up as per Peleg's equation: Part I. Cereals
Alam, M S / Singh, A / Sawhney, B K | 2010
34
Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (Pistacia vera L.)
Hashemi, Maryam / Dastjerdi, Abdolmajid Mirzaalian / Shakerardekani, Ahmad / Mirdehghan, Seyed Hossein | 2020
35
Enzymatic Hydrolysis of Carrot for Increased Juice Recovery
Chadha, R. / Kumbhar, B. K. / Sarkar, B. C. | 2003
35
Effect of Perlite on Specific Cake Resistance in Constant Pressure Filtration of Pectin Extract from Orange Peel
Arslan, Nurhan / Kar, Filiz | 1998
35
Effects of heating method and conditions on the evaporation rate and quality attributes of black mulberry (Morus nigra) juice concentrate
Fazaeli, Mahboubeh / Hojjatpanah, Ghazale / Emam-Djomeh, Zahra | 2011
35
RESEARCH PAPERS - Enzymatic Hydrolysis of Carrot for Increased Juice Recovery
Chadha, R. / Kumbhar, B.K. / Sarkar, B.C. | 2003
35
Effect of additives and microwave cooking on quality of spent chicken meat patties
Sharma, D.P. / Panda, P.C. / Ahlawat, S.S. | 2005
36
Factors influencing the Response of Improvers to Commercial Indian Wheat Flours
Ravi, R. / Haridas Rao, P. | 1995
36
Proximate composition and biochemical quality of small indigenous fish species of North-East India
Karthikeyan, M. / Dhar, B. / Mandal, D. / Kakati, B. | 2007
36
In Vitro Digestibility of Protein and Starch of Energy Food and Its Bulk Reduction
Mouliswar, Prajwala / Kurien, Soma / Daniel, V.A. / Malleshi, N.G. / Venkat Rao, S. | 1993
36
Purification of alkaline protease from chicken intestine by aqueous two phase system of polyethylene glycol and sodium citrate
Sarangi, B. K. / Pattanaik, D. P. / Rathinaraj, K. / Sachindra, N. M. / Madhusudan, M. C. / Mahendrakar, N. S. | 2010
36
Purification and Characterization of b-D Galactosidase from the Pulp of Sapota (Achrus sapot) Fruit
Raju, M.R.Dore / Karuna Kumar, M. | 1996
36
Effect of processing on chemical composition of cashew nut (Anacardium occidentale)
Fagbemi, T.N. | 2009
36
Changes in the Functional Characteristics of Wheat During High Temperature Storage
Srivastava, Alok K. / Rao, P.Haridas | 1994
36
Factors Affecting Compositional Quality of Cheddar Cheese from Buffalo Milk
Kanawjia, S. K. / Singh, S. | 1992
36
Purification and Characterization of �-D Galactosidase from the Pulp of Sapota (Achrus sapota) Fruit
Dore Raju, M. R. / Karuna Kumar, M. | 1996
36
Chipping quality of gamma -irradiated potatoes of three Indian cultivars stored at 8, 12 and 16^oC
Ezekiel, R. / Singh, B. / Datta, P.S. | 2008
36
Chipping quality of g-irradiated potatoes of three Indian cultivars stored at 8, 12 and 16(degree)C
Ezekiel, R. / Singh, B. / Datta, P.S. | 2008
37
Development of Ready-to-Eat Paneer Curry by Hurdle Technology
Jayaraj Rao, K. / Patil, G. R. | 1999
37
Development of an Active Solar Crop Dryer - Design Analysis and Performance Evaluation
Itodo, I. N. / Adewole, A. M. / Edamaku, S. K. | 2004
37
RESEARCH PAPERS - Development of an Active Solar Crop Dryer -- Design Analysis and Performance Evaluation
Itodo, I.N. / Adewole, A.M. / Edamaku, S.K. | 2004
37
RESEARCH PAPERS - Development of Ready-to-Eat Paneer Curry by Hurdle Technology
Rao, K.Jayaraj / Patil, G.R. | 1999
38
RESEARCH PAPERS - Sensory and Yield Response Surface Analysis of Supercritical CO2 Extracted Aromatic Oil from Roasted Coffee
Oliveira, A.L. / Silva, S.S. / Silva, M.A.P.Da / Eberlin, M.N. / Cabral, F.A. | 2001
38
Mycotoxins, Mycotoxigenic Fungi and the Biochemical Changes in Makhana (Euryale ferox Salisb) Puffs of North Bihar
Sinha, B. K. / Ranjan, K. S. / Pandey, T. N. | 2002
38
Sensory and textural profile of curd (dahi) from calcium enriched buffalo milk
Ranjan, P. / Arora, S. / Sharma, G.S. / Sindhu, J.S. / Singh, G. | 2006
38
News update
| 2006
38
Soybean peptide fractions inhibit human blood, breast and prostate cancer cell proliferation
Rayaprolu, Srinivas J. / Hettiarachchy, Navam S. / Horax, Ronny / Phillips, Geetha Kumar / Mahendran, Mahadevan / Chen, Pengyin | 2017
38
RESEARCH PAPERS - Mycotoxins, Mycotoxigenic Fungi and the Biochemical Changes in Makhana (Euryate ferox Salisb) Puffs of North Bihar
Sinha, Basant K. / Ranjan, K.S. / Pandey, T.N. | 2002
38
Sensory and Yield Response Surface Analysis of Supercritical CO~2 Extracted Aromatic Oil from Roasted Coffee
Oliveira, A. L. / Silva, S. S. / Da Silva, M. A. P. / Eberlin, M. N. / Cabral, F. A. | 2001
39
Effect of Packaging Materials, Methods and Storage Conditions on Certain Physical Qualities of Pork
Dushyanthan, K. / Venkataramanujam, V. / Shanmugam, A. M. | 2000
40
Studies of Some Assam Rice Varieties for Cooking, Organoleptic and Visco-elastic Properties
Saikia, L. / Bains, G.S. | 1993
40
Maize-soya-based Ready-to-eat Extruded Snack Food
Adesina, A.A. / Sowbhagya, C.M. / Bhattacharya, S. / Zakiuddin Ali, S. | 1998
40
Effects of sprouted and fermented quinoa (Chenopodium quinoa) on glycemic index of diet and biochemical parameters of blood of Wistar rats fed high carbohydrate diet
Lopes, Cristiane de Oliveira / Barcelos, Maria de Fátima Píccolo / Vieira, Cíntia Nayara de Goes / Abreu, Wilson César / Ferreira, Eric Batista / Pereira, Rafaela Corrêa / Angelis-Pereira, Michel Cardoso | 2018
40
Utilization of unmarketable potatoes for preparation of ready-to-serve instant halwa powder: A better way of processing
Raj, Dev / Lal, B.B. / Sharma, P.C. / Ahlawat, O.P. | 2007
40
Manufacture of Freeze-dried Breakfast and Dessert Foods
Rao, D.Vijaya / Radhakrishna, K. / Jayathilakan, K. / Vasundhara, T.S. / Bhagirathi, B. / Rao, K.R.Gopal / Srihari, K.A. / Siddalingaswamy, M. | 1994
40
RESEARCH PAPERS - Optimization of Levels of Ingredients and Drying Air Temperature in Development of Dehydrated Carrot Halwa Using Response Surface Methodology
Basantpure, D. / Kumbhar, B.K. / Awasthi, Pratima | 2003
40
Focus : Resistant Starch -- A Functional Dietary Fibre
Premavalli, K.S. / Roopa, S. / Bawa, A.S. | 2006
40
Optimization of Levels of Ingredients and Drying Air Temperature in Development of Dehydrated Carrot Halwa Using Response Surface Methodology
Basantpure, D. / Kumbhar, B. K. / Awasthi, P. | 2003
40
Effect of Heat Processing on Refrigerated Shelf-Life of Concentrated Soymilk Beverage
Nsofor, L. M. / Anyanwu, K. B. | 1992
40
Influence of high pressure treatment on ovalbumin and its mixture with polysaccharide
Zhang, Hongkang / Lite, L.I. / Tatsumi, Eizo | 2005
41
Shelf-life of ribbonfish (Trichiurus haumela) cured in salt with red halophlic bacteria (Salinicoccus roseus) and chemical preservatives
Prasad, M.M. / Seenayya, G. | 2009
41
Lycopene; chemistry, biosynthesis, metabolism and degradation under various abiotic parameters
Srivastava, Soma / Srivastava, Avanish Kumar | 2013
41
Technology of Ready-to-Use Banana Milk Shake Powder
Laxminarayana, G.S. / Ghosh, Bikash C. / Kulkarni, S. | 1997
41
Uncontrolled storage behaviour of sweet potato (Ipomoea batatas L. Lam)
Chattopadhyay, A. / Chakraborty, I. / Kumar, P.R. / Nanda, M.K. / Sen, H. | 2006
41
Factors Influencing the Quality of Cake Doughnut
Selvaraj, A. / Haridas Rao, P. | 1996
42
Development of ready-to-fry frozen vegetable snack and its quality evaluation
Maity, Tanushree / Shah, Alok / Raju, P. S. / Bawa, A. S. | 2011
42
A Spectrophotometric Method for Phosphine Residue Determination in Legumes
Rangaswamy, J.R. / Cunasekaran, N. | 1995
42
Advantages and limitations of potential methods for the analysis of bacteria in milk: a review
Tabit, Frederick Tawi | 2015
42
RESEARCH NOTES - Variation of Physical Properties of Melon Seeds at Their Different Moisture Levels
Oje, K. / Alonge, A.F. / Adigun, Y.J. | 1999
42
RESEARCH PAPERS - Preservation of Raw Milk with Lactoperoxidase System
Babu, Ram / Varshney, M.L. / Sogi, D.S. | 2004
42
Preservation of Raw Milk with Lactoperoxidase System
Babu, R. / Varshney, M. L. / Sogi, D. S. | 2004
42
Effect of Harvesting Time and Handling Period on Quality of Apple
Singh Barwal, Vishal | 1993
42
RESEARCH PAPERS - In Vitro and In Vivo Availability of Iron from Bathua (Chenopodium album) and Spinach (Spinacia oleracia) Leaves
Yadav, Shashi Kala / Sehgal, Salil | 2002
42
Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours
Omohimi, C. I. / Piccirillo, C. / Roriz, M. / Ferraro, V. / Vasconcelos, M. W. / Sanni, L. O. / Tomlins, K. / Pintado, M. M. / Abayomi, L. A. | 2017
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Hydration behaviour of food grains and modelling their moisture pick up as per Peleg’s equation: Part II. Legumes
Vasudeva, Singh / Vishwanathan, K. H. | 2010
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5 Hydration behaviour of food grains and modelling their moisture pick up as per Peleg's equation: Part II. Legumes
Vidyavati, H G / Manjunatha, H / Hemavathy, J / Srinivasan, K | 2010
42
In Vitro and In Vivo Availability of Iron from Bathua (Chenopodium album) and Spinach (Spinacia oleracia) Leaves
Yadav, S. K. / Sehgal, S. | 2002
42
Variation of Physical Properties of Melon Seeds at Their Different Moisture Levels
Oje, K. / Alonge, A. F. / Adigun, Y. J. | 1999
43
Preparation of wheat and quality protein maize based biscuits and their storage, protein quality and sensory evaluation
Gupta, H.O. / Singh, N.N. | 2005
43
Dissipation of Alphamethrin Residues in/on Brinjal and Tomato During Storage and Processing Conditions
Gill, K. / Kumari, B. / Kathpal, T. S. | 2001
43
Precooking processing of bamboo shoots for removal of anti-nutrients
Pandey, Ashok Kumar / Ojha, Vijayalakshmi | 2011
43
RESEARCH PAPERS - Dissipation of Alphamethrin Residues in-on Brinjal and Tomato During Storage and Processing Conditions
Gill, Kanta / Kumari, Beena / Kathpal, T.S. | 2001
44
Changes in quality of apple (Malus domestica) cultivars due to gamma -irradiation and storage conditions
Hussain, P.R. / Dar, M.A. / Meena, R.S. / Mir, M.A. / Shafi, F. / Wani, A.M. | 2008
44
Effect of process and machine parameters on physical properties of extrudate during extrusion cooking of sorghum, horse gram and defatted soy flour blends
Basediya, A. L. / Pandey, Sheela / Shrivastava, S. P. / Khan, Khursheed Alam / Nema, Anura | 2011
44
Changes in quality of apple (Malus domestica) cultivars due to g-irradiation and storage conditions
Hussain, P.R. / Dar, M.A. / Meena, R.S. / Mir, M.A. / Shafi, F. / Wani, A.M. | 2008
44
Effect of fruit size and machine shaft speed on juice extraction efficiency and capacity of a modified screw type juice extractor
Adewumi, B.A. | 2007
44
Effect of Different Harvesting Periods on Shelf-life and Quality of Kinnow Fruits
Nagar, P.K. | 1993
44
Effect of Ingredients and Processing Conditions on Fat Absorption and Texture of Mysorepak
Reddy, S.Yella / Prabhakar, J.V. | 1994
44
Chemical Composition of Seeds of Date Fruit Cultivars of United Arab Emirates
Al-Hooti, Suad / Sidhu, Jiwan S. / Qabazard, H. | 1998
44
Clarification of tangerine juice using cellulases from Pseudoyma sp.
Santana, Mona Liza / Bispo, José Ailton Conceição / de Sena, Amanda Reges / Teshima, Elisa / de Brito, Aila Riany / Costa, Floriatan Santos / Franco, Marcelo / de Assis, Sandra Aparecida | 2020
45
RESEARCH PAPERS - Drying Kinetics of Garlic Cloves Under Convective Drying Conditions
Sharma, G.P. / Prasad, Suresh / Datta, A.K. | 2003
45
Effect of pretreatment and drying methods on quality of value-added dried aonla (Emblica officinalis Gaertn) shreds
Prajapati, V. K. / Nema, Prabhat K. / Rathore, S. S. | 2010
45
Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR)
Srivastava, Y. / Semwal, A. D. / Sajeevkumar, V. A. / Sharma, G. K. | 2017
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