The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites (English)
- New search for: Dembitsky, V. M.
- New search for: Poovarodom, S.
- New search for: Leontowicz, H.
- New search for: Leontowicz, M.
- New search for: Vearasilp, S.
- New search for: Trakhtenberg, S.
- New search for: Gorinstein, S.
- New search for: Dembitsky, V. M.
- New search for: Poovarodom, S.
- New search for: Leontowicz, H.
- New search for: Leontowicz, M.
- New search for: Vearasilp, S.
- New search for: Trakhtenberg, S.
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- New search for: Anderson de Souza Sant'Ana
In:
Exotic Fruits: their Composition, Nutraceutical and Agroindustrial Potential
7
;
1671-1701
;
2011
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ISSN:
- Article (Journal) / Print
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Title:The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites
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Contributors:Dembitsky, V. M. ( author ) / Poovarodom, S. ( author ) / Leontowicz, H. ( author ) / Leontowicz, M. ( author ) / Vearasilp, S. ( author ) / Trakhtenberg, S. ( author ) / Gorinstein, S. ( author ) / Anderson de Souza Sant'Ana
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Published in:FOOD RESEARCH INTERNATIONAL ; 44, 7 ; 1671-1701
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2011-01-01
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Size:31 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 44, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1657
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Special Issue on Exotic Fruitsde Souza Sant'Ana, Anderson et al. | 2011
- 1658
-
Nutritional bioactive compounds and technological aspects of minor fruits grown in BrazilClerici, M.T.P.S. / Carvalho-Silva, L.B. et al. | 2011
- 1671
-
The multiple nutrition properties of some exotic fruits: Biological activity and active metabolitesDembitsky, Valery M. / Poovarodom, Sumitra / Leontowicz, Hanna / Leontowicz, Maria / Vearasilp, Suchada / Trakhtenberg, Simon / Gorinstein, Shela et al. | 2011
- 1702
-
A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)Amagase, Harunobu / Farnsworth, Norman R. et al. | 2011
- 1718
-
Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticalsBal, Lalit M. / Meda, Venkatesh / Naik, S.N. / Satya, Santosh et al. | 2011
- 1728
-
Nutritional compositions and health promoting phytochemicals of camu-camu (myrciaria dubia) fruit: A reviewAkter, Mst. Sorifa / Oh, Sejong / Eun, Jong-Bang / Ahmed, Maruf et al. | 2011
- 1733
-
Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A reviewPuente, Luis A. / Pinto-Muñoz, Claudia A. / Castro, Eduardo S. / Cortés, Misael et al. | 2010
- 1741
-
Postharvest physiology and technology of Annona fruitsPareek, Sunil / Yahia, Elhadi M. / Pareek, O.P. / Kaushik, R.A. et al. | 2011
- 1752
-
Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefitsGiordani, Edgardo / Doumett, Saer / Nin, Stefania / Del Bubba, Massimo et al. | 2011
- 1768
-
Phytochemistry and medicinal uses of the bael fruit (Aegle marmelos Correa): A concise reviewBaliga, Manjeshwar Shrinath / Bhat, Harshith P. / Joseph, Nandhini / Fazal, Farhan et al. | 2011
- 1776
-
Phytochemistry, traditional uses and pharmacology of Eugenia jambolana Lam. (black plum): A reviewBaliga, Manjeshwar Shrinath / Bhat, Harshith P. / Baliga, Bantwal Raghavendra Vittaldas / Wilson, Rajesh / Palatty, Princy Louis et al. | 2011
- 1790
-
The chemistry and medicinal uses of the underutilized Indian fruit tree Garcinia indica Choisy (kokum): A reviewBaliga, Manjeshwar Shrinath / Bhat, Harshith P. / Pai, Ramakrishna J. / Boloor, Rekha / Palatty, Princy Louis et al. | 2011
- 1800
-
Phytochemistry, nutritional and pharmacological properties of Artocarpus heterophyllus Lam (jackfruit): A reviewBaliga, Manjeshwar Shrinath / Shivashankara, Arnadi Ramachandrayya / Haniadka, Raghavendra / Dsouza, Jerome / Bhat, Harshith P. et al. | 2011
- 1812
-
A review of the chemistry and pharmacology of the date fruits (Phoenix dactylifera L.)Baliga, Manjeshwar Shrinath / Baliga, Bantwal Raghavendra Vittaldas / Kandathil, Shaun Mathew / Bhat, Harshith P. / Vayalil, Praveen Kumar et al. | 2010
- 1823
-
Chemistry and medicinal properties of the Bakul (Mimusops elengi Linn): A reviewBaliga, Manjeshwar Shrinath / Pai, Ramakrishna J. / Bhat, Harshith P. / Palatty, Princy Louis / Boloor, Rekha et al. | 2011
- 1830
-
Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overviewRamadan, Mohamed Fawzy et al. | 2010
- 1837
-
Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit — A reviewYang, Bao / Jiang, Yueming / Shi, John / Chen, Feng / Ashraf, Muhammad et al. | 2010
- 1843
-
Volatile constituents of exotic fruits from BrazilBicas, Juliano Lemos / Molina, Gustavo / Dionísio, Ana Paula / Barros, Francisco Fábio Cavalcante / Wagner, Roger / Maróstica, Mário Roberto Jr. / Pastore, Gláucia Maria et al. | 2011
- 1856
-
Exotic fruits as therapeutic complements for diabetes, obesity and metabolic syndromeDevalaraja, Samir / Jain, Shalini / Yadav, Hariom et al. | 2011
- 1866
-
Agro-industrial potential of exotic fruit byproducts as a source of food additivesAyala-Zavala, J.F. / Vega-Vega, V. / Rosas-Domínguez, C. / Palafox-Carlos, H. / Villa-Rodriguez, J.A. / Siddiqui, Md. Wasim / Dávila-Aviña, J.E. / González-Aguilar, G.A. et al. | 2011
- 1875
-
Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advancesRawson, A. / Patras, A. / Tiwari, B.K. / Noci, F. / Koutchma, T. / Brunton, N. et al. | 2011
- 1888
-
Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit qualityCozzolino, D. / Cynkar, W.U. / Shah, N. / Smith, P. et al. | 2011
- 1897
-
Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) phytochemicalsCorrea-Betanzo, Julieta / Jacob, Jissy K. / Perez-Perez, Cristina / Paliyath, Gopinadhan et al. | 2010
- 1905
-
Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storageDuan, Xuewu / Liu, Ting / Zhang, Dandan / Su, Xinguo / Lin, Hetong / Jiang, Yueming et al. | 2010
- 1912
-
Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripeningJiménez, Aleyda María / Sierra, Cesar Augusto / Rodríguez-Pulido, Francisco José / González-Miret, María Lourdes / Heredia, Francisco José / Osorio, Coralia et al. | 2010
- 1919
-
Volatile compounds and descriptive odor attributes in umbu (Spondias tuberosa) fruits during maturationde Sousa Galvão, Mércia / Narain, Narendra / do Socorro Porto dos Santos, Maria / Nunes, Maria Lúcia et al. | 2011
- 1927
-
Breeding strategies for improving the performance and fruit quality of the pepino (Solanum muricatum): A model for the enhancement of underutilized exotic fruitsRodríguez-Burruezo, Adrián / Prohens, Jaime / Fita, Ana M. et al. | 2010
- 1936
-
Genotypic difference in postharvest characteristics of hardy kiwifruit (Actinidia arguta and its hybrids), as a new commercial crop Part I. Sensory profiling and physicochemical differencesLatocha, Piotr / Jankowski, Paweł / Radzanowska, Jadwiga et al. | 2011
- 1946
-
Genotypic difference in postharvest characteristics of hardy kiwifruit (Actinidia arguta and its hybrids), as a new commercial cropLatocha, Piotr / Jankowski, Paweł et al. | 2011
- 1956
-
Soluble phenols and antioxidant activity in mamey sapote (Pouteria sapota) fruits in postharvestTorres-Rodríguez, Araceli / Salinas-Moreno, Yolanda / Valle-Guadarrama, Salvador / Alia-Tejacal, Irán et al. | 2011
- 1962
-
Influence of temperature and packaging on physiological and chemical profiles of imported litchi fruitSomboonkaew, Nettra / Terry, Leon A. et al. | 2010
- 1970
-
Modeling thermal degradation of litchi texture: Comparison of WeLL model and conventional methodsYu, Kai / Wu, Yiqu / Hu, Zhuoyan / Cui, Shanshan / Yu, Xiaolin et al. | 2010
- 1977
-
Biochemical monitoring of black raspberry (Rubus coreanus Miquel) fruits according to maturation stage by 1H NMR using multiple solvent systemsKim, Hee-Su / Park, Shin Jung / Hyun, Sun-Hee / Yang, Seung-Ok / Lee, Jaehwi / Auh, Joong-Hyuck / Kim, Jung-Hyun / Cho, Soo-Muk / Marriott, Philip J. / Choi, Hyung-Kyoon et al. | 2011
- 1988
-
Effect of a health claim on consumer acceptance of exotic Brazilian fruit juices: Açaí (Euterpe oleracea Mart.), Camu-camu (Myrciaria dubia), Cajá (Spondias lutea L.) and Umbu (Spondias tuberosa Arruda)Vidigal, Márcia C.T.R. / Minim, Valéria P.R. / Carvalho, Naiara B. / Milagres, Maria Patrícia / Gonçalves, Aline C.A. et al. | 2010
- 1988
-
Effect of a health claim on consumer acceptance of exotic Brazilian fruit juices: Acai (Euterpe oleracea Mart.), Camu-camu (Myrciaria dubia), Caja (Spondias lutea L.) and Umbu (Spondias tuberosa Arruda)Vidigal, M. C. T. R. / Minim, V. P. R. / Carvalho, N. B. / Milagres, M. P. / Goncalves, A. C. A. et al. | 2011
- 1997
-
Preferences and attitudes towards açaí-based products among North American consumersMenezes, Ellen / Deliza, Rosires / Chan, Ho Lim / Guinard, Jean-Xavier et al. | 2011
- 1997
-
Preferences and attitudes towards acai-based products among North American consumersMenezes, E. / Deliza, R. / Chan, H. L. / Guinard, J. X. et al. | 2011
- 2009
-
Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berriesYang, Baoru / Ahotupa, Markku / Määttä, Petri / Kallio, Heikki et al. | 2011
- 2018
-
Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippophaë rhamnoides ssp. sinensis) with special reference to influence of latitude and altitudeZheng, Jie / Kallio, Heikki / Linderborg, Kaisa / Yang, Baoru et al. | 2010
- 2018
-
Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippophae rhamnoides ssp. sinensis) with special reference to influence of latitude and altitudeZheng, J. / Kallio, H. / Linderborg, K. / Yang, B. et al. | 2011
- 2027
-
Flavonoids, sugars and fruit acids of alpine bearberry (Arctostaphylos alpina) from Finnish LaplandLinderborg, Kaisa / Laaksonen, Oskar / Kallio, Heikki / Yang, Baoru et al. | 2010
- 2034
-
Antioxidant and cytoprotective activities of native Australian fruit polyphenolsTan, Aaron C. / Konczak, Izabela / Ramzan, Iqbal / Sze, Daniel M.-Y. et al. | 2010
- 2041
-
Anthocyanins composition and antioxidant activity of two major wild Nitraria tangutorun Bobr. variations from Qinghai–Tibet PlateauZheng, Jie / Li, Hui / Ding, ChenXu / Suo, YouRui / Wang, LiangSheng / Wang, HongLun et al. | 2010
- 2047
-
Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from ColombiaContreras-Calderón, José / Calderón-Jaimes, Lilia / Guerra-Hernández, Eduardo / García-Villanova, Belén et al. | 2010
- 2054
-
Partial characterization of a new kind of Chilean Murtilla-like berriesArancibia-Avila, Patricia / Toledo, Fernando / Werner, Enrique / Suhaj, Milan / Leontowicz, Hanna / Leontowicz, Maria / Martinez-Ayala, Alma Leticia / Paśko, Paweł / Gorinstein, Shela et al. | 2011
- 2063
-
Antioxidant and anti-inflammatory activity characterization and genotoxicity evaluation of Ziziphus mistol ripe berries, exotic Argentinean fruitCardozo, M.L. / Ordoñez, R.M. / Alberto, M.R. / Zampini, I.C. / Isla, M.I. et al. | 2011
- 2072
-
Free radical scavenging behavior of ten exotic tropical fruits extractsRufino, Maria S.M. / Alves, Ricardo E. / Fernandes, Fabiano A.N. / Brito, Edy S. et al. | 2010
- 2076
-
Preliminary evaluation of nutraceutical and therapeutic potential of raw Spondias pinnata K., an exotic fruit of IndiaSatpathy, Gouri / Tyagi, Yogesh Kumar / Gupta, Rajinder Kumar et al. | 2011
- 2088
-
Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulpsRamful, Deena / Tarnus, Evelyne / Aruoma, Okezie I. / Bourdon, Emmanuel / Bahorun, Theeshan et al. | 2011
- 2100
-
Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oilRufino, Maria do Socorro M. / Pérez-Jiménez, Jara / Arranz, Sara / Alves, Ricardo Elesbão / de Brito, Edy S. / Oliveira, Maria S.P. / Saura-Calixto, Fulgencio et al. | 2010
- 2100
-
Acai (Euterpe oleraceae) 'BRS Para': A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oilRufino, M. d. S. M. / Perez-Jimenez, J. / Arranz, S. / Alves, R. E. / de Brito, E. S. / Oliveira, M. S. P. / Saura-Calixto, F. et al. | 2011
- 2107
-
A high-performance liquid chromatography method to measure tocopherols in assai pulp (Euterpe oleracea)Darnet, Sylvain / Serra, Josilene L. / da Cruz Rodrigues, Antonio Manoel / Meller da Silva, Luiza H. et al. | 2010
- 2112
-
Chemical characterization of native wild plants of dry seasonal forests of the semi-arid region of northeastern Brazildo Nascimento, Viviany Teixeira / de Moura, Naíra Paes / da Silva Vasconcelos, Margarida Angélica / Maciel, Maria Inês Sucupira / de Albuquerque, Ulysses Paulino et al. | 2010
- 2120
-
Chemical characterization and antioxidant capacity of berries from Clidemia rubra (Aubl.) Mart. (Melastomataceae)Gordon, André / Schadow, Benjamin / Quijano, Clara E. / Marx, Friedhelm et al. | 2011
- 2128
-
Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern BrazilDa Silva Campelo Borges, Graciele / Gracieli Kunradi Vieira, Francilene / Copetti, Cristiane / Valdemiro Gonzaga, Luciano / Zambiazi, Rui Carlos / Mancini Filho, Jorge / Fett, Roseane et al. | 2010
- 2134
-
Chemical composition and antioxidant activity of Gaylussacia brasiliensis (camarinha) grown in BrazilBramorski, Adriana / da Rosa Cherem, Adriana / Mezadri, Tatiana / Melo, Sandra Soares / Deschamps, Francisco Carlos / Gonzaga, Luciano Valdemiro / Rockenbach, Ismael Ivan / Fett, Roseane et al. | 2010
- 2139
-
Proximate composition of guariroba (Syagrus oleracea), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata) palm fruitsCoimbra, Michelle Cardoso / Jorge, Neuza et al. | 2011
- 2139
-
Proximate composition of guariroba (Syagrus oleracea), jeriva (Syagrus romanzoffiana) and macauba (Acrocomia aculeata) palm fruitsCoimbra, M. C. / Jorge, N. et al. | 2011
- 2143
-
Physical, chemical and technological characteristics of Solanum lycocarpum A. St. - HILL (Solanaceae) fruit flour and starchClerici, M.T.P.S. / Kallmann, C. / Gaspi, F.O.G. / Morgano, M.A. / Martinez-Bustos, F. / Chang, Y.K. et al. | 2011
- 2151
-
Cagaita (Eugenia dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and chemical characterization, carotenoids and vitaminsCardoso, Leandro de Morais / Martino, Hércia Stampini Duarte / Moreira, Ana Vládia Bandeira / Ribeiro, Sônia Machado Rocha / Pinheiro-Sant'Ana, Helena Maria et al. | 2011
- 2155
-
Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern BrazilAlmeida, Maria Mozarina Beserra / de Sousa, Paulo Henrique Machado / Arriaga, Ângela Martha Campos / do Prado, Giovana Matias / Magalhães, Carlos Emanuel de Carvalho / Maia, Geraldo Arraes / de Lemos, Telma Leda Gomes et al. | 2011
- 2160
-
Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruitsOsorio-Esquivel, Obed / Alicia-Ortiz-Moreno / Álvarez, Valente B. / Dorantes-Álvarez, Lidia / Giusti, M. Mónica et al. | 2011
- 2169
-
Flavonols, betacyanins content and antioxidant activity of cactus Opuntia macrorhiza fruitsMoussa-Ayoub, Tamer E. / El-Samahy, Salah K. / Rohn, Sascha / Kroh, Lothar W. et al. | 2011
- 2175
-
Phytochemical and antioxidant characterization of mamey (Pouteria sapota Jacq. H.E. Moore & Stearn) fruitYahia, Elhadi M. / Gutiérrez-Orozco, Fabiola / Arvizu-de Leon, Claudia et al. | 2010
- 2182
-
Dracaena draco L. fruit: Phytochemical and antioxidant activity assessmentSilva, Branca M. / Santos, Rui P. / Mendes, Lídia S. / de Pinho, Paula Guedes / Valentão, Patrícia / Andrade, Paula B. / Pereira, José A. / Carvalho, Márcia et al. | 2010
- 2190
-
Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant propertiesBarreca, Davide / Bellocco, Ersilia / Caristi, Corrado / Leuzzi, Ugo / Gattuso, Giuseppe et al. | 2010
- 2198
-
Prediction of titratable acidity, malic acid, and citric acid in bayberry fruit by near-infrared spectroscopyXie, Lijuan / Ye, Xingqian / Liu, Donghong / Ying, Yibin et al. | 2010
- 2205
-
The antioxidant properties of the cherimoya (Annona cherimola) fruitGupta-Elera, Gaytri / Garrett, Andrew R. / Martinez, Andres / Robison, Richard A. / O'Neill, Kim L. et al. | 2010
- 2210
-
Phytochemical and antioxidant characterization of the fruit of black sapote (Diospyros digyna Jacq.)Yahia, Elhadi M. / Gutierrez-Orozco, Fabiola / Leon, Claudia Arvizu-de et al. | 2010
- 2217
-
Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.)Bursal, Ercan / Köksal, Ekrem et al. | 2010
- 2222
-
Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruitsGorinstein, Shela / Poovarodom, Sumitra / Leontowicz, Hanna / Leontowicz, Maria / Namiesnik, Jacek / Vearasilp, Suchada / Haruenkit, Ratiporn / Ruamsuke, Pramoj / Katrich, Elena / Tashma, Zev et al. | 2010
- 2233
-
Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in PortugalBarros, Lillian / Carvalho, Ana Maria / Ferreira, Isabel C.F.R. et al. | 2010
- 2237
-
Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databasesValente, Ana / Albuquerque, Tânia Gonçalves / Sanches-Silva, Ana / Costa, Helena S. et al. | 2011
- 2243
-
Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus)Gancel, Anne-Laure / Feneuil, Aurélien / Acosta, Oscar / Pérez, Ana Mercedes / Vaillant, Fabrice et al. | 2010
- 2252
-
Stability of carotenoid extracts of g@?c (Momordica cochinchinensis) towards cooxidation - Protective effect of lycopene on @b-caroteneCao-Hoang, L. / Phan-Thi, H. / Osorio-Puentes, F. J. / Wache, Y. et al. | 2011
- 2252
-
Stability of carotenoid extracts of gấc (Momordica cochinchinensis) towards cooxidation — Protective effect of lycopene on β-caroteneCao-Hoang, Lan / Phan-Thi, Hanh / Osorio-Puentes, Francisco J. / Waché, Yves et al. | 2011
- 2258
-
Positive effects of glycosylated anthocyanin isolated from an edible berry fruit (Acanthopanax sessiliflorum) on its antioxidant activity and color stabilityKim, Dong-Min / Bae, Jun-Soo / Lee, Da-Som / Lee, Heungsook / Joo, Mi Hyun / Yoo, Sang-Ho et al. | 2011
- 2264
-
Purification and characterisation of a soluble nucleotide pyrophosphatase/phosphodiesterase from prickly pear (Opuntia ficus indica) fruitsSpanò, Delia / Pintus, Francesca / Pes, Roberta / Medda, Rosaria / Floris, Giovanni et al. | 2010
- 2271
-
Isolation and synergism of in vitro anti-inflammatory and quinone reductase (QR) inducing agents from the fruits of Morinda citrifolia (noni)Nitteranon, Viriya / Zhang, Guodong / Darien, Benjamin J. / Parkin, Kirk et al. | 2010
- 2278
-
Rambutan rind in the management of hyperglycemiaPalanisamy, Uma / Manaharan, Thamilvaani / Teng, Ling Lai / Radhakrishnan, Ammu K.C. / Subramaniam, Thavamanithevi / Masilamani, Theanmalar et al. | 2011
- 2283
-
Antifungal activity of 9-hydroxy-folianin and sucrose octaacetate from the seeds of Annona cornifolia A. St. -Hil. (Annonaceae)Lima, Luciana A.R.S. / Johann, Susana / Cisalpino, Patrícia S. / Pimenta, Lúcia P.S. / Boaventura, Maria Amélia D. et al. | 2010
- 2289
-
Isolation and characterization of pigment from Cinnamomum burmannii' peelTan, Ming-xiong / Gan, Dian-hua / Wei, Liu-xin / Pan, Ying-ming / Tang, Shao-qing / Wang, Heng-shan et al. | 2010
- 2295
-
Nutrient and phytochemical analyses of processed noni pureeWest, Brett J. / Deng, Shixin / Jensen, C. Jarakae et al. | 2010
- 2302
-
Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae)Barreca, Davide / Laganà, Giuseppina / Ficarra, Silvana / Tellone, Ester / Leuzzi, Ugo / Galtieri, Antonio / Bellocco, Ersilia et al. | 2011
- 2311
-
Nutritional components and anti-oxidant capacity of ten cultivars and lines of cactus pear fruit (Opuntia spp.)Yahia, Elhadi M. / Mondragon-Jacobo, Candelario et al. | 2011
- 2319
-
Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanutde Oliveira Sousa, Amanda Goulart / Fernandes, Daniela Canuto / Alves, Aline Medeiros / de Freitas, Jullyana Borges / Naves, Maria Margareth Veloso et al. | 2011
- 2326
-
Nutritional properties of yellow mombin (Spondias mombin L.) pulpTiburski, Júlia Hauck / Rosenthal, Amauri / Deliza, Rosires / de Oliveira Godoy, Ronoel L. / Pacheco, Sidney et al. | 2011
- 2332
-
Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruitsKong, Kin Weng / Chew, Lye Yee / Prasad, K. Nagendra / Lau, Cheng Yuon / Ismail, Amin / Sun, Jian / Hosseinpoursarmadi, Bahareh et al. | 2010
- 2339
-
Nutritional properties of commercially grown native Australian fruits: Lipophilic antioxidants and mineralsKonczak, Izabela / Roulle, Pauline et al. | 2011
- 2345
-
Nutraceutical properties and toxicity studies of fruits from four Cactaceae species grown in Argentine NorthwesternZampini, Iris C. / Ordoñez, Roxana / Giannini, Norberto P. / Blendinger, Pedro G. / Isla, María Inés et al. | 2011
- 2352
-
Comparative studies on the nutritive and anti-nutritive properties of fruits in selected Berberis species of West Himalaya, IndiaAndola, Harish Chandra / Rawal, Ranbeer Singh / Bhatt, Indra Dutt et al. | 2010
- 2357
-
Nutritional composition of Copaifera langsdorffii Desf. aril flour and its effect on serum lipids and glucose in ratsEsteves, Elizabethe Adriana / Oliveira, Lidiane Guedes / Pires, Shaila Turbay / Batista, Ângela Giovana / Dessimoni-Pinto, Nísia Andrade Villela / Santana, Reynaldo Campos et al. | 2010
- 2362
-
Native Australian fruit polyphenols inhibit COX-2 and iNOS expression in LPS-activated murine macrophagesTan, Aaron C. / Hou, De-Xing / Konczak, Izabela / Tanigawa, Shunsuke / Ramzan, Iqbal / Sze, Daniel M.-Y. et al. | 2010
- 2368
-
Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foodsZaini, Nurul Aqilah Mohd / Anwar, Farooq / Hamid, Azizah Abdul / Saari, Nazamid et al. | 2010
- 2377
-
Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flourRojas-Garbanzo, Carolina / Pérez, Ana M. / Bustos-Carmona, Jairol / Vaillant, Fabrice et al. | 2011
- 2385
-
Evaluation of dehydrated marolo (Annona crassiflora) flour and carpels by freeze-drying and convective hot-air dryingCorrêa, S.C. / Clerici, M.T.P.S. / Garcia, J.S. / Ferreira, E.B. / Eberlin, M.N. / Azevedo, L. et al. | 2011
- 2391
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Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentationOliveira, M.E.S. / Pantoja, L. / Duarte, W.F. / Collela, C.F. / Valarelli, L.T. / Schwan, R.F. / Dias, D.R. et al. | 2011
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Technological properties of date paste obtained from date by-products and its effect on the quality of a cooked meat productSánchez-Zapata, Elena / Fernández-López, Juana / Peñaranda, Mariola / Fuentes-Zaragoza, Evangélica / Sendra, Esther / Sayas, Estrella / Pérez-Alvarez, José A. et al. | 2010
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Conference Calendar| 2011
- IFC
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Editorial Board| 2011