Ascorbic Acid-Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf (English)
- New search for: Lee, J. S.
- New search for: Chang, Y.
- New search for: Lee, E. S.
- New search for: Song, H. G.
- New search for: Chang, P. S.
- New search for: Han, J.
- New search for: Lee, J. S.
- New search for: Chang, Y.
- New search for: Lee, E. S.
- New search for: Song, H. G.
- New search for: Chang, P. S.
- New search for: Han, J.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
83
, 3
;
682-688
;
2018
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ISSN:
- Article (Journal) / Print
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Title:Ascorbic Acid-Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf
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Contributors:Lee, J. S. ( author ) / Chang, Y. ( author ) / Lee, E. S. ( author ) / Song, H. G. ( author ) / Chang, P. S. ( author ) / Han, J. ( author )
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Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 83, 3 ; 682-688
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Publisher:
- New search for: John Wiley & Sons Ltd
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Publication date:2018-01-01
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Size:7 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 83, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 575
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Issue Information - TOC| 2018
- 577
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Professional Recognition for Good Reviewers| 2018
- 578
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Industrial Applications of Selected JFS Articles| 2018
- 580
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Understanding Kombucha Tea Fermentation: A ReviewVillarreal-Soto, S. A. / Beaufort, S. / Bouajila, J. / Souchard, J. P. / Taillandier, P. et al. | 2018
- 589
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Antioxidant Properties of Astaxanthin in Oil-in-Water Emulsions with Differently-Charged Emulsifiers Under Chlorophyll PhotosensitizationYi, B. / Kim, M. J. / Lee, J. et al. | 2018
- 597
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A Novel Modified Lipid: Enzymatic Esterification of 2-Monoacylglycerol with N-acetyl-l-leucineKeskin avdar, H. / Koak Yank, D. / G, F. / Fadlolu, S. et al. | 2018
- 605
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Effects of Processing Conditions During Manufacture on Retronasal-Aroma Compounds from a Milk Coffee DrinkIkeda, M. / Akiyama, M. / Hirano, Y. / Miyazi, K. / Kono, M. / Imayoshi, Y. / Iwabuchi, H. / Onodera, T. / Toko, K. et al. | 2018
- 617
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Characterization of a New -Linolenic Acid-Rich Oil: Eucommia ulmoides Seed OilZhang, Z. s. / Liu, Y. l. / Che, L. m. et al. | 2018
- 624
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Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian CultivarsNehdi, I. A. / Sbihi, H. M. / Tan, C. P. / Rashid, U. / Al-Resayes, S. I. et al. | 2018
- 631
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A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During StorageCassani, L. / Santos, M. / Gerbino, E. / Moreira, M. / Gmez-Zavaglia, A. et al. | 2018
- 639
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Effects of Emulsifier, Overrun and Dasher Speed on Ice Cream Microstructure and Melting PropertiesWarren, M. M. / Hartel, R. W. et al. | 2018
- 648
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Frying of the Dispersion Droplets with Varying Contents of Chickpea Flour and Gum Arabic: Product Characterization and ModelingShanthilal, J. / Babylatha, R. / Navya, M. C. / Chakkaravarthi, A. / Bhattacharya, S. et al. | 2018
- 661
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Prediction of Firmness and pH for -Golden Delicious- Apple Based on Elasticity Index from Modal AnalysisHou, J. / Zhang, Y. / Sun, Y. / Xu, N. / Leng, Y. et al. | 2018
- 670
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Degradation of L-Ascorbic Acid in the Amorphous Solid StateSanchez, J. O. / Ismail, Y. / Christina, B. / Mauer, L. J. et al. | 2018
- 682
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Ascorbic Acid-Based Oxygen Scavenger in Active Food Packaging System for Raw MeatloafLee, J. S. / Chang, Y. / Lee, E. S. / Song, H. G. / Chang, P. S. / Han, J. et al. | 2018
- 689
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Investigation into the Microstructure, Texture and Rheological Properties of Chocolate GanacheMcGill, J. / Hartel, R. W. et al. | 2018
- 700
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Ultrasound-Assisted Extraction of Cannabinoids from Cannabis Sativa L. Optimized by Response Surface MethodologyAgarwal, C. / Mth, K. / Hofmann, T. / Cska, L. et al. | 2018
- 711
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Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale ProductionTabanelli, G. / Pasini, F. / Riciputi, Y. / Vannini, L. / Gozzi, G. / Balestra, F. / Caboni, M. F. / Gardini, F. / Montanari, C. et al. | 2018
- 723
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Growth Capacity of a Novel Potential Probiotic Lactobacillus paracasei K5 Strain Incorporated in Industrial White Brined Cheese as an Adjunct CultureTerpou, A. / Bosnea, L. / Kanellaki, M. / Plessas, S. / Bekatorou, A. / Bezirtzoglou, E. / Koutinas, A. A. et al. | 2018
- 732
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Microbial Quality and Shelf Life of Blueberry Pure Developed Using Cavitation TechnologyFan, L. / Martynenko, A. / Doucette, C. / Hughes, T. / Fillmore, S. et al. | 2018
- 740
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Lethality Prediction for Escherichia Coli O157:H7 and Uropathogenic E. coli in Ground Chicken Treated with High Pressure Processing and Trans-CinnamaldehydeSheen, S. / Huang, C. Y. / Ramos, R. / Chien, S. Y. / Scullen, O. J. / Sommers, C. et al. | 2018
- 750
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Identification of pyrG Used as an Endogenous Reference Gene in Qualitative and Real-Time Quantitative PCR Detection of Pleurotus ostreatusZheng, S. / Shan, L. / Zhuang, Y. / Shang, Y. et al. | 2018
- 756
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Modeling Transfer of Vibrio Parahaemolyticus During Peeling of Raw ShrimpXiao, X. / Pang, H. / Wang, W. / Fang, W. / Fu, Y. / Li, Y. et al. | 2018
- 763
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Antifungal, Mechanical, and Physical Properties of Edible Film Containing Williopsis saturnus var. saturnus Antagonistic YeastKarabulut, G. / Cagri-Mehmetoglu, A. et al. | 2018
- 770
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Molecular Analysis, Biochemical Characterization, Antimicrobial Activity, and Immunological Analysis of Proteus mirabilis Isolated from BroilersYeh, H. Y. / Line, J. E. / Hinton, A. et al. | 2018
- 780
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Development of Portable Flow-Through Electrochemical Sanitizing Unit to Generate Near Neutral Electrolyzed WaterZhang, J. / Yang, H. / Chan, J. Z. et al. | 2018
- 791
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Sodium Threshold in Model Reduced and Low Fat Oil-in-Water Emulsion SystemsCox, G. O. / Lee, S. Y. et al. | 2018
- 798
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Influence of Expectation Measure on the Sensory Acceptance of Petit Suisse ProductTeixeira Lopes, M. M. / Passos Rodrigues, M. d. / Souza de Arajo, A. M. et al. | 2018
- 804
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Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) DalPodder, R. / Khan, S. M. / Tar'an, B. / Tyler, R. T. / Henry, C. J. / Jalal, C. / Shand, P. J. / Vandenberg, A. et al. | 2018
- 814
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The Influence of Adding Spices to Reduced Sugar Foods on Overall LikingPeters, J. C. / Marker, R. / Pan, Z. / Breen, J. A. / Hill, J. O. et al. | 2018
- 822
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Effects of Storage Conditions on Consumer and Chemical Assessments of Raw -Nonpareil- Almonds Over a Two-Year PeriodPleasance, E. A. / Kerr, W. L. / Pegg, R. B. / Swanson, R. B. / Cheely, A. N. / Huang, G. / Parrish, D. R. / Kerrihard, A. L. et al. | 2018
- 831
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Shelf to Health: Does Product Innovation Change National Estimates of Dietary Impacts?Taylor, C. A. / Watowicz, R. P. / Spees, C. K. / Hooker, N. H. et al. | 2018
- 837
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Lectin Isolated from Japanese Red Sword Beans (Canavalia gladiata) as a Potential Cancer Chemopreventive AgentUne, S. / Nonaka, K. / Akiyama, J. et al. | 2018
- 844
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Comparative Analysis of the Antioxidant Capacities and Phenolic Compounds of Oat and Buckwheat Vinegars During Production ProcessesYu, X. / Yang, M. / Dong, J. / Shen, R. et al. | 2018
- 854
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Hypocholesterolemic Effects of Kenaf Seed Oil, Macroemulsion, and Nanoemulsion in High-Cholesterol Diet Induced RatsCheong, A. M. / Jessica Koh, J. X. / Patrick, N. O. / Tan, C. P. / Nyam, K. L. et al. | 2018
- 864
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Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High-Fat Diet Treated HFA MiceWang, L. / Zeng, B. / Liu, Z. / Liao, Z. / Zhong, Q. / Gu, L. / Wei, H. / Fang, X. et al. | 2018
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Cover Caption| 2018