Stability of unpasteurized orange juice, stored at 4C (Unknown)
- New search for: Nisida, A. L. A. C.
- New search for: Tocchini, R. P.
- New search for: Berbari, S. A. G.
- New search for: Alves, R. M. V.
- New search for: Nisida, A. L. A. C.
- New search for: Tocchini, R. P.
- New search for: Berbari, S. A. G.
- New search for: Alves, R. M. V.
In:
COLETANEA- INSTITUTO DE TECNOLOGIA DE ALIMENTOS
;
23
, 2
;
173
;
1993
-
ISSN:
- Article (Journal) / Print
-
Title:Stability of unpasteurized orange juice, stored at 4C
-
Contributors:Nisida, A. L. A. C. ( author ) / Tocchini, R. P. ( author ) / Berbari, S. A. G. ( author ) / Alves, R. M. V. ( author )
-
Published in:COLETANEA- INSTITUTO DE TECNOLOGIA DE ALIMENTOS ; 23, 2 ; 173
-
Publisher:
- New search for: INSTITUTO DE TECNOLOGIA DE ALIMENTOS
-
Publication date:1993-01-01
-
Size:173 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 23, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 105
-
Packaging for fruit juicesAlves, R. M. V. / Garcia, E. E. C. et al. | 1993
- 123
-
New Techniques in the assessment of pig carcasses and their relationship with meat qualitySilveira, E. T. F. / Rodrigues, A. et al. | 1993
- 138
-
Utilization of oils for the control of insects in stored grainsPacheco, I. A. / De Castro, M. F. P. P. M. et al. | 1993
- 145
-
Evaluation of Brazilian plastic packages for non carbonated natural mineral water I - Blow-molded bottlesGarcia, E. E. C. / Padula, M. / Alves, R. M. V. / Deliza, R. et al. | 1993
- 163
-
Evaluation of Brazilian plastic packages for non carbonated natural mineral water II - Thermoformed cupsGarcia, E. E. C. / Padula, M. / Alves, R. M. V. / Deliza, R. et al. | 1993
- 173
-
Stability of unpasteurized orange juice, stored at 4CNisida, A. L. A. C. / Tocchini, R. P. / Berbari, S. A. G. / Alves, R. M. V. et al. | 1993
- 181
-
Evaluation of spectrofotometric methods for the analysis of annatto seeds (Bixa orellana L.)Carvalho, P. R. N. / Da Silva, M. G. / Moreira, C. G. C. et al. | 1993
- 189
-
Prevention of browning in fresh sliced peeled potatoesPaschoalino, J. E. / Nisida, A. L. A. C. / Garcia, E. E. C. / Tocchini, R. P. et al. | 1993
- 198
-
Effect of blanching on the quality of canned sweet corn (Zea mays L.) variety superdoceRosenthal, A. / Paschoalino, J. E. / Deliza, R. / Germer, S. P. M. et al. | 1993
- 206
-
Biological stability of low alcohol beverages using decanoic and octanoic acidsHashizume, T. / Da Silva, N. / Pinto, J. S. D. S. / Mori, E. E. M. et al. | 1993