The Nutritive Value of Dietary Fats in Relation to Their Chemical Composition. Apparent Fat Availability and Metabolizable Energy in Two-Week-Old Chicks (Unknown)
- New search for: Blanch, A.
- New search for: Barroeta, A. C.
- New search for: Baucells, M. D.
- New search for: Puchal, F.
- New search for: Blanch, A.
- New search for: Barroeta, A. C.
- New search for: Baucells, M. D.
- New search for: Puchal, F.
In:
POULTRY SCIENCE
;
74
, 8
;
1335
;
1995
-
ISSN:
- Article (Journal) / Print
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Title:The Nutritive Value of Dietary Fats in Relation to Their Chemical Composition. Apparent Fat Availability and Metabolizable Energy in Two-Week-Old Chicks
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Contributors:Blanch, A. ( author ) / Barroeta, A. C. ( author ) / Baucells, M. D. ( author ) / Puchal, F. ( author )
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Published in:POULTRY SCIENCE ; 74, 8 ; 1335
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Publisher:
- New search for: POULTRY SCIENCE ASSOCIATION
-
Publication date:1995-01-01
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Size:1335 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 636.5
- Further information on Dewey Decimal Classification
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Classification:
DDC: 636.5 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 74, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1245
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Restricted Maximum Likelihood Estimates of Genetic Parameters of Adult Male and Female Rhode Island Red Chickens Divergently Selected for Residual Feed ConsumptionTixier-Boichard, M. / Boichard, D. / Groeneveld, E. / Bordas, A. et al. | 1995
- 1253
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Random Amplified Polymorphic DNA Comparisons Among Broiler Lines Selected for Incidence of Tibial DyschondroplasiaZhang, X. / McDaniel, G. R. / Giambrone, J. J. et al. | 1995
- 1259
-
Correlated Responses to Long-Term Divergent Selection for Eight-Week Body Weight in Chickens: Growth, Sexual Maturity, and Egg ProductionLiu, G. / Dunnington, E. A. / Siegel, P. B. et al. | 1995
- 1269
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Turkey Breeder Hen Performance by Strain During Consecutive Lay PeriodsSiopes, T. D. et al. | 1995
- 1280
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The Effect of Early Feed Restriction on Broiler PerformanceDeaton, J. W. et al. | 1995
- 1287
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Consumer Acceptance of Irradiated PoultryHashim, I. B. / Resurreccion, A. V. A. / McWatters, K. H. et al. | 1995
- 1295
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Effects of Feeding Fumonisin B~1 Present in Fusarium moniliforme Culture Material and Aflatoxin Singly and in Combination to Turkey PoultsKubena, L. F. / Edrington, T. S. / Kamps-Holtzapple, C. / Harvey, R. B. et al. | 1995
- 1304
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Chicken Tumor Necrosis-Like Factor. 1. In Vitro Production by Macrophages Stimulated with Eimeria tenella or Bacterial LipopolysaccharideZhang, S. / Lillehoj, H. S. / Ruff, M. D. et al. | 1995
- 1311
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Sodium Requirement for Broiler Breeder HensHarms, R. H. / Kuchinski, K. K. / Sloan, D. R. / Russell, G. B. et al. | 1995
- 1317
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Endogenous Amylase Levels and Response to Supplemental Feed Enzymes in Male Turkeys from Hatch to Eight Weeks of AgeRitz, C. W. / Hulet, R. M. / Self, B. B. / Denbow, D. M. et al. | 1995
- 1323
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Effects of Protein Level and Enzyme Supplementation upon Growth and Rate of Digesta Passage of Male TurkeysRitz, C. W. / Hulet, R. M. / Self, B. B. / Denbow, D. M. et al. | 1995
- 1329
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Growth and Intestinal Morphology of Male Turkeys as Influenced by Dietary Supplementation of Amylase and XylanaseRitz, C. W. / Hulet, R. M. / Self, B. B. / Denbow, D. M. et al. | 1995
- 1335
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The Nutritive Value of Dietary Fats in Relation to Their Chemical Composition. Apparent Fat Availability and Metabolizable Energy in Two-Week-Old ChicksBlanch, A. / Barroeta, A. C. / Baucells, M. D. / Puchal, F. et al. | 1995
- 1341
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Metabolizable Energy and Amino Acid Availability of Full-Fat Seeds, Meals, and Oils of Flax and CanolaLee, K.-H. / Qi, G.-H. / Sim, J. S. et al. | 1995
- 1349
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Re-evaluation of the Methionine and Protein Requirements of the Broiler Breeder HenHarms, R. H. / Russell, G. B. et al. | 1995
- 1356
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Effect of -Tocopherol on Antioxidants, Lipid Peroxidation, and the Incidence of Pulmonary Hypertension Syndrome (Ascites) in BroilersBottje, W. / Enkvetchakul, B. / Moore, R. / McNew, R. et al. | 1995
- 1370
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Dietary Cholesterol and Fat Saturation Effects on Plasma Esterified and Unesterified Cholesterol in Selected Lines of Japanese Quail FemalesSiegel, H. S. / Hammad, S. M. / Leach, R. M. / Barbato, G. F. et al. | 1995
- 1381
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Film Oxygen Transmission Rate Effects on Ground Chicken Meat QualityDawson, P. L. / Han, I. Y. / Voller, L. M. / Clardy, C. B. et al. | 1995
- 1388
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Yolk Thiobarbituric Acid Reactive Substances and n-3 Fatty Acids in Response to Whole and Ground FlaxseedAymond, W. M. / Van Elswyk, M. E. et al. | 1995
- 1395
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The Effect of Chopped Computer and Bond Paper Mixed with Wood Shavings as a Litter Material on Broiler PerformanceMartinez, D. F. / Gernat, A. G. et al. | 1995