Isolation of a Novel Tetrasaccharide, Bemisiotetrose, and Glycine Betaine from Silverleaf Whitefly Honeydew (English)
- New search for: Wei, Y.-A.
- New search for: Hendrix, D. L.
- New search for: Nieman, R.
- New search for: Wei, Y.-A.
- New search for: Hendrix, D. L.
- New search for: Nieman, R.
In:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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44
, 10
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3214-3218
;
1996
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ISSN:
- Article (Journal) / Print
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Title:Isolation of a Novel Tetrasaccharide, Bemisiotetrose, and Glycine Betaine from Silverleaf Whitefly Honeydew
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Contributors:
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Published in:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ; 44, 10 ; 3214-3218
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Publisher:
-
Publication date:1996-01-01
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Size:5 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 630 / 630.2405
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Classification:
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© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 44, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2941
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EditorialLiener, I.E. et al. | 1996
- 2942
-
Improved Preparation of Coniferyl and Sinapyl AlcoholsLudley, Frank H. / Ralph, John et al. | 1996
- 2944
-
α-Helical Structure of Fish Actomyosin Changes during StorageOgawa, Masahiro / Tamiya, Tôru / Tsuchiya, Takahide et al. | 1996
- 2944
-
a-Helical Structure of Fish Actomyosin Changes during StorageOgawa, Masahiro et al. | 1996
- 2946
-
Antioxidant Properties of the Hydrophobic Stilbenol Chlorophorin †Minn, J. / Daly, W. H. / Negulescu, I. I. / McMurtrey, K. D. / Schultz, T. P. et al. | 1996
- 2948
-
Oxidation of Ascorbic Acid in the Presence of NitritesMyshkin, Anatoli E. / Konyaeva, Vera S. / Gumargalieva, Klara Z. / Moiseev, Yuri V. et al. | 1996
- 2951
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Antioxidant Activity of Carnosic Acid and Methyl Carnosate in Bulk Oils and Oil-in-Water EmulsionsHuang, Shu-Wen / Frankel, Edwin N. / Schwarz, Karin / Aeschbach, Robert / German, J. Bruce et al. | 1996
- 2957
-
Physicochemical Properties of Aggregates of Globin HydrolysatesLiu, Xin Qi / Yonekura, Masami / Tsutsumi, Masakazu / Sano, Yoh et al. | 1996
- 2962
-
Kinetic Determination of 2-Furfuraldehyde Based in a Modified Winkler's MethodEspinosa-Mansilla, Anunciación / Durán-Merás, Isabel / López, Francisco Salinas et al. | 1996
- 2966
-
Uncoupling Behavior of the 4-Phenylcoumarins in Spinach Chloroplasts: Structure−Activity Relationships ‖Calera, Mónica R. / Mata, Rachel / Lotina-Hennsen, Blas / Anaya, Ana Luisa et al. | 1996
- 2970
-
Effects of Konjac-Glucomannan on the Gelatinization and Retrogradation of Corn Starch As Determined by Rheology and Differential Scanning CalorimetryYoshimura, Miki / Takaya, Tomohisa / Nishinari, Katsuyoshi et al. | 1996
- 2977
-
Enzymatic Determination of Methanol with Alcohol Oxidase, Peroxidase, and the Chromogen 2,2‘-Azinobis(3-ethylbenzthiazoline-6-sulfonic acid) and Its Application to the Determination of the Methyl Ester Content of PectinsMangos, Thomas J. / Haas, Michael J. et al. | 1996
- 2982
-
Purification and Characterization of Dog-rose (Rosa dumalis Rechst.) Polyphenol OxidaseŞakiroǧlu, Halis / Küfrevioǧlu, Ömer I. / Kocaçalişkan, Ismail / Oktay, Münir / Onganer, Yavuz et al. | 1996
- 2982
-
Purification and Characterization of Dog-roce (Rosa dumalis Rechst.) Polyphenol OxidaseSakiroglu, Halis et al. | 1996
- 2987
-
Variation of Total Nitrogen, Non-protein Nitrogen Content, and Types of Alkaloids at Different Stages of Development in Erythrina americana Seeds †García-Mateos, R. / Lucas, B. / Zendejas, M. / Soto-Hernández, M. / Martínez, M. / Sotelo, A. et al. | 1996
- 2992
-
Effect of High-Pressure Treatment of Protein on the Rheology of Flocculated Emulsions Containing Protein and PolysaccharideDickinson, Eric / Pawlowsky, Karin et al. | 1996
- 3001
-
Comparison of Oxygen and Water Vapor Permeabilities of Whey Protein Isolate and β-Lactoglobulin Edible FilmsMaté, Juan I. / Krochta, John M. et al. | 1996
- 3001
-
Comparison of Oxygen and Water Vapor Permeabilities of Whey Protein Isolate and b-Lactoglobulin Edible FilmsMaté, Juan I. et al. | 1996
- 3005
-
pH-Induced Modifications in the Thermal Stability of Soybean Protein IsolatesPetruccelli, Silvana / Añón, María Cristina et al. | 1996
- 3010
-
Gelation of Whey Protein Concentrate in Acidic Conditions: Effect of pHLupano, Cecilia Elena / Renzi, Laura Andrea / Romera, Verónica et al. | 1996
- 3015
-
Preliminary Kinetic Studies on the Esteratic and Lipolytic Components of a Commercial Wheat Germ LipaseFadıloǧlu, Sibel / Söylemez, Zerrin et al. | 1996
- 3018
-
Hydrodynamic Characterization of Lupin Proteins: Solubility, Intrinsic Viscosity, and Molar MassSousa, I. M. N. / Morgan, P. J. / Mitchell, J. R. / Harding, S. E. / Hill, S. E. et al. | 1996
- 3022
-
In Vitro Digestibility of Albumin Proteins from Phaseolus vulgaris L. Effect of Chemical ModificationGenovese, Maria Inés / Lajolo, Franco M. et al. | 1996
- 3029
-
Physicochemical and Functional Properties of Flours Prepared from Common Beans and Green Mung BeansDzudie, Tenin / Hardy, Joel et al. | 1996
- 3033
-
Pilot Scale Extraction of Rice Bran Oil with Dense Carbon DioxideShen, Zhiping / Palmer, Martin V. / Ting, Simon S. T. / Fairclough, Robert J. et al. | 1996
- 3040
-
Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography: Changes during VinificationBetés-Saura, Concepción / Andrés-Lacueva, Cristina / Lamuela-Raventós, Rosa M. et al. | 1996
- 3040
-
Phenolics in White Free Run Juices and Wines from Penedes by High-Performance Liquid Chromatography: Changes during VinificationBetes-Saura, C. / Andres-Lacueva, C. / Lamuela-Raventos, R. M. et al. | 1996
- 3047
-
Platelet-Activating Factor (PAF) Antagonists in Foods: A Study of Lipids with PAF or Anti-PAF-like Activity in Cow's Milk and YogurtAntonopoulou, Smaragdi / Semidalas, Charis E. / Koussissis, Stamatis / Demopoulos, Constantinos A. et al. | 1996
- 3052
-
Lipid Separation from Urtica dioica: Existence of Platelet-Activating FactorAntonopoulou, Smaragdi / Demopoulos, Constantinos A. / Andrikopoulos, Nikolaos K. et al. | 1996
- 3057
-
Occurrence of Tetrahydro-b-carboline-3-carboxylic Acids in Commercial FoodstuffsHerraiz, T. et al. | 1996
- 3057
-
Occurrence of Tetrahydro-β-carboline-3-carboxylic Acids in Commercial FoodstuffsHerraiz, T. et al. | 1996
- 3066
-
Carbohydrate Metabolism during Dormancy and Sprouting in Yam (Dioscorea) Tubers: Changes in Carbohydrate Constituents in Yam (Dioscorea) Tubers during Dormancy and SproutingHariprakash, C. S. / Nambisan, Bala et al. | 1996
- 3070
-
Protein Fraction Producing Off-Flavor Headspace Volatiles in Peanut SeedBasha, Sheikh M. / Young, Clyde T. et al. | 1996
- 3075
-
Polyphenol Oxidase from Spanish Hermaphrodite and Female Papaya Fruits (Carica papaya Cv. Sunrise, Solo Group)Cano, M. Pilar / Lobo, M. Gloria / de Ancos, Begoña / Galeazzi, M. Antonia M. et al. | 1996
- 3080
-
Lipid Oxidation and Myosin Denaturation in Dark Chicken MeatLi, Shiao Jing / King, Annie J. et al. | 1996
- 3085
-
5,5'-Dicapsaicin, 4'-O-5-Dicapsaicin Ether, and Dehydrogenation with High Molecular Weights Are the Main Products of the Oxidation of Capsaicin by Peroxidase from Hot PepperBernal, Maria A. et al. | 1996
- 3085
-
5,5‘-Dicapsaicin, 4‘-O-5-Dicapsaicin Ether, and Dehydrogenation Polymers with High Molecular Weights Are the Main Products of the Oxidation of Capsaicin by Peroxidase from Hot PepperBernal, María A. / Barceló, A. Ros et al. | 1996
- 3090
-
Stability of Anthocyanins of Sambucus canadensis and Sambucus nigraInami, Osamu / Tamura, Itaru / Kikuzaki, Hiroe / Nakatani, Nobuji et al. | 1996
- 3097
-
Biogenic Amine Sources in Cooked Cured Shoulder PorkHernández-Jover, Teresa / Izquierdo-Pulido, María / Veciana-Nogués, M. Teresa / Vidal-Carou, M. Carmen et al. | 1996
- 3102
-
Curd-Ripening Evaluation by Flow Injection Analysis of l-Lactic Acid with an Electrochemical Biocell during Mozzarella Cheese ManufactureEsti, Marco / Messia, Maria Cristina / La Notte, Ennio / Lembo, Pietro / Compagnone, Dario / Palleschi, Giuseppe et al. | 1996
- 3108
-
Biochemical Properties of Actomyosin and Expressible Moisture of Frozen Stored Striated Adductor Muscles of Aulacomya ater ater (Molina): Effects of PolyphosphatesParedi, Maria E. / De Vido de Mattio, Norma A. / Crupkin, Marcos et al. | 1996
- 3113
-
Free Fatty Acid Composition of the Adipose Tissue of Intact and Castrated Lambs Slaughtered at 12 and 30 Weeks of AgeSutherland, Michelle M. / Ames, Jennifer M. et al. | 1996
- 3117
-
Inorganic Constituents in Fresh and Processed Cannonball Jellyfish (Stomolophus meleagris)Hsieh, Yun-Hwa P. / Leong, Fui-ming / Barnes, Karen W. et al. | 1996
- 3120
-
Characterization of ω-3-Docosahexaenoic Acid-Containing Molecular Species of Phospholipids in Rainbow Trout LiverChen, Su / Claeys, Magda et al. | 1996
- 3120
-
Characterization of omega-3-Docosahexaenoic Acid-Containing Molecular Species of Phospholipids in Rainbow Trout LiverChen, S. / Claeys, M. et al. | 1996
- 3120
-
Characterization of w-3-Docosahexaenoic Acid-Containing Molecular Species of Phospholipids in Rainbow Trout LiverChen, Su et al. | 1996
- 3126
-
Composition of Liliifioreae from Mediterranean PasturesViano, J. / Masotti, V. / Gaydou, E. M. / Giraud, M. / Bourreil, P. J. L. / Ghiglione, C. et al. | 1996
- 3126
-
Composition of Liliifloreae from Mediterranean PasturesViano, Josette / Masotti, Véronique / Gaydou, Emile M. / Giraud, Marie / Bourreil, Pierre J. L. / Ghiglione, Claude et al. | 1996
- 3130
-
Protein Quality and Antinutritional Factors of Wild Legume Seeds from the Sonoran DesertOrtega-Nieblas, Magdalena / Vázquez-Moreno, Luz / Robles-Burgueño, María R. et al. | 1996
- 3133
-
Fiber Composition of a Neglected Wheat Species (Triticum dicoccum Schubler) As Determined by Pyrolysis/Gas Chromatography/Mass SpectrometryGalletti, Guido C. / Bocchini, Paola / D'Antuono, Luigi Filippo et al. | 1996
- 3136
-
Fiber Composition and in Vitro Digestibility of Corn Stover Fractions in Response to Ammonia TreatmentSewalt, Vincent J. H. / Fontenot, Joseph P. / Allen, Vivien G. / Glasser, Wolfgang G. et al. | 1996
- 3143
-
Potential β-Sheet Surfaces of Corn and Wheat ProteinsRothfus, John A. et al. | 1996
- 3143
-
Potential b-Sheet Surfaces of Corn and Wheat ProteinsRothfus, John A. et al. | 1996
- 3153
-
Lead in Maple Syrup Produced in ConnecticutStilwell, David E. / Musante, Craig L. et al. | 1996
- 3159
-
Biogenic Amines in European BeersIzquierdo-Pulido, Maria / Hernández-Jover, Teresa / Mariné-Font, Abel / Vidal-Carou, M. Carmen et al. | 1996
- 3164
-
HPLC Determination of Sulfadiazine Residues in Coho Salmon (Oncorhynchus kisutch) with Confirmation by Liquid Chromatography with Atmospheric Pressure Chemical Ionization Mass SpectrometryGehring, Theresa A. / Rushing, Larry G. / Churchwell, Mona I. / Doerge, Daniel R. / McErlane, Keith M. / Thompson, Harold C. et al. | 1996
- 3170
-
Determination of the Naturally Derived Insect Control Agent Spinosad in Cottonseed and Processed Commodities by High-Performance Liquid Chromatography with Ultraviolet DetectionWest, Sheldon D. et al. | 1996
- 3178
-
Determination of Cyanogenic Glycosides in Flaxseed by Barbituric Acid−Pyridine, Pyridine−Pyrazolone, and High-Performance Liquid Chromatography Methods †Kobaisy, M. / Oomah, B. D. / Mazza, G. et al. | 1996
- 3182
-
Molar Masses and Sizes of Starches by High-Performance Size-Exclusion Chromatography with On-Line Multi-Angle Laser Light Scattering DetectionFishman, Marshall L. / Rodriguez, Libaniel / Chau, Hoa K. et al. | 1996
- 3189
-
Rapid Separation of Free Sterols in Edible Oils by On-Line Coupled Reversed Phase Liquid Chromatography−Gas ChromatographySeñoráns, F. Javier / Tabera, Javier / Herraiz, Marta et al. | 1996
- 3193
-
Analysis of Cyclic Fatty Acid Monomer 2-Alkenyl-4,4-dimethyloxazoline Derivatives by Gas Chromatography−Matrix Isolation−Fourier Transform Infrared SpectroscopyMossoba, Magdi M. / Yurawecz, Martin P. / Roach, John A. G. / McDonald, Richard E. / Flickinger, Brent D. / Perkins, Edward G. et al. | 1996
- 3197
-
Multiresidue Analysis of Pesticides in Wool Wax and Lanolin Using Gel Permeation and Gas ChromatographyJones, F. William et al. | 1996
- 3202
-
Exploring Fluorescence Spectra of Apple Juice and Their Connection to Quality Parameters by ChemometricsSeiden, Piet / Bro, Rasmus / Poll, Leif / Munck, Lars et al. | 1996
- 3206
-
Application of 2H SNIF-NMR and 13C SIRA-MS Analyses to Maple Syrup: Detection of Added SugarsMartin, Gilles G. / Martin, Yves-Loïc / Naulet, Norbert / McManus, Hugh J. D. et al. | 1996
- 3214
-
Isolation of a Novel Tetrasaccharide, Bemisiotetrose, and Glycine Betaine from Silverleaf Whitefly HoneydewWei, Yuan-an / Hendrix, Donald L. / Nieman, Ronald et al. | 1996
- 3219
-
Efficiency of Zinc Ethylenediaminetetraacetate and Zinc Lignosulfonate Soluble and Coated Fertilizers for Maize in Calcareous SoilRico, María I. / Alvarez, José M. / Mingot, Juan I. et al. | 1996
- 3224
-
Supercritical Fluid Extraction of Fumonisin B1 from Grain DustSelim, Mustafa I. / El-Sharkawy, Saleh H. / Popendorf, William J. et al. | 1996
- 3230
-
Binding of Poly(ethylene glycol) to Samples of Forage Plants as an Assay of Tannins and Their Negative Effects on Ruminal Degradation †Silanikove, N. / Shinder, D. / Gilboa, N. / Eyal, M. / Nitsan, Z. et al. | 1996
- 3235
-
Water-Soluble Carbohydrates in Dried PlantKerepesi, I. / Tóth, M. / Boross, L. et al. | 1996
- 3240
-
Natural Co-occurrence of Fumonisins and Zearalenone in Cereals and Cereal-Based Foods from Eastern and Southern AfricaDoko, M. Bruno / Canet, C. / Brown, N. / Sydenham, Eric W. / Mpuchane, S. / Siame, Bupe A. et al. | 1996
- 3244
-
Ovine Metabolism of Zearalenone to α-Zearalanol (Zeranol)Miles, Christopher O. / Erasmuson, Anton F. / Wilkins, Alistair L. / Towers, Neale R. / Smith, Barry L. / Garthwaite, Ian / Scahill, Bryan G. / Hansen, Richard P. et al. | 1996
- 3244
-
Ovine Metabolism of Zearalenone to a-Zearalanol (Zeranol)Miles, Christopher O. et al. | 1996
- 3251
-
Evaluation of the Denaturation Kinetics of Two Differently Prepared Protein Concentrates from Bovine Blood PlasmaPauly, Dieter / Heinrichs, Martin / Luck, Thomas et al. | 1996
- 3257
-
Abortifacient Activity in Beef Cattle of Acetyl- and Succinylisocupressic Acid from Ponderosa PineGardner, Dale R. / Panter, Kip E. / Molyneux, Russell J. / James, Lynn F. / Stegelmeier, Bryan L. et al. | 1996
- 3262
-
Volatile Compounds in Flavor Concentrates Produced from Crayfish-Processing Byproducts with and without Protease TreatmentBaek, H. H. / Cadwallader, K. R. et al. | 1996
- 3268
-
Detection of Odor-Active Ethenylalkylpyrazines in Roasted CoffeeCzerny, Michael / Wagner, Robert / Grosch, Werner et al. | 1996
- 3273
-
Influence of Sodium Chloride on the Levels of Flavor Compounds Produced by Shoyu YeastSasaki, Masaoki et al. | 1996
- 3276
-
Biosynthesis of 2-Methylbutyl, 2-Methyl-2-butenyl, and 2-Methylbutanoate Esters in Red Delicious and Granny Smith Apples Using Deuterium-Labeled SubstratesRowan, Daryl D. / Lane, Heather P. / Allen, John M. / Fielder, Simon / Hunt, Martin B. et al. | 1996
- 3286
-
Evolution of Strawberry Alcohol Acyltransferase Activity during Fruit Development and StoragePérez, Ana G. / Sanz, Carlos / Olías, Raquel / Ríos, José J. / Olías, José M. et al. | 1996
- 3291
-
Sulfur-Containing Volatiles of Durian Fruits (Durio zibethinus Murr.)Weenen, Hugo / Koolhaas, Wim E. / Apriyantono, Anton et al. | 1996
- 3294
-
Investigations into the Origin of Chloroanisoles Causing Musty Off-Flavor of RaisinsAung, Louis H. / Smilanick, Joseph L. / Vail, Patrick V. / Hartsell, Preston L. / Gomez, Encarna et al. | 1996
- 3297
-
Quality of Raisins Treated and Stored under Different ConditionsSimal, S. / Rosselló, C. / Sánchez, E. / Cañellas, J. et al. | 1996
- 3303
-
Evolution of Aromatic and Furanic Congeners in the Maturation of Cider Brandy: A Contribution to Its CharacterizationMangas, Juan / Rodríguez, Roberto / Moreno, Javier / Suárez, Belén / Blanco, Domingo et al. | 1996
- 3308
-
Protein Extracts and Aggregates Forming in Minced Cod (Gadus morhua) during Frozen StorageTejada, M. / Careche, M. / Torrejón, P. / del Mazo, M. L. / Solas, M. T. / García, M. L. / Barba, C. et al. | 1996
- 3315
-
Effect of Different Extrusion Temperatures and Moisture Content on Lipoxygenase Inactivation and Protein Solubility in SoybeansZhu, Shangwu / Riaz, Mian N. / Lusas, Edmund W. et al. | 1996
- 3319
-
Use of Differential Scanning Calorimetry and Thermogravimetric Analysis To Characterize the Thermal Degradation of Crystalline Sucrose and Dried Sucrose−Salt ResiduesEggleston, Gillian / Trask-Morrell, Brenda J. / Vercellotti, John R. et al. | 1996
- 3326
-
Time Course of Benoxacor Metabolism and Identification of Benoxacor Metabolites Isolated from Suspension-Cultured Zea mays Cells 1 h after Treatment †Miller, Keith D. / Irzyk, Gerard P. / Fuerst, E. Patrick / McFarland, Janis E. / Barringer, Michael / Cruz, Shawn / Eberle, William J. / Föry, Werner et al. | 1996
- 3335
-
Identification of Metabolites of the Herbicide Safener Benoxacor Isolated from Suspension-Cultured Zea mays Cells 3 and 24 h after Treatment †Miller, Keith D. / Irzyk, Gerard P. / Fuerst, E. Patrick / McFarland, Janis E. / Barringer, Michael / Cruz, Shawn / Eberle, William J. / Föry, Werner et al. | 1996
- 3342
-
Absorption, Tissue Distribution, Excretion, and Metabolism of 3H- and 14C-Labeled Emamectin Benzoate in RatsMushtaq, Mohammad / Syintsakos, Loretta R. / Krieter, Philip A. / Colletti, Adria / Arison, Byron / Crouch, Louis S. / Wislocki, Peter G. et al. | 1996
- 3350
-
Structure−Activity Relationships of Cyclopropene Compounds, Inhibitors of Pheromone Biosynthesis in Bombyx moriAndo, Tetsu / Ohno, Ryuta / Ikemoto, Kazuhisa / Yamamoto, Masanobu et al. | 1996
- 3355
-
Striga hermonthica (Del.) Benth Germination Stimulant(s) from Menispermum dauricum (DC.) Root CultureMa, Yongqing / Babiker, Abdel Gabar T. / Ali, Imad A. / Sugimoto, Yukihiro / Inanaga, Shinobu et al. | 1996
- 3360
-
Insecticidal Peptide from Mungbean: A Resistant Factor against Infestation with Azuki Bean WeevilSugawara, Fumio / Ishimoto, Masao / Le-Van, Ngo / Koshino, Hiroyuki / Uzawa, Jun / Yoshida, Shigeo / Kitamura, Keisuke et al. | 1996
- 3365
-
Characterization of Malathion Residues in Dairy Goats and PoultryCannon, J. Michael / Reddy, Vijaypal / Murrill, Evelyn / Butz, Robert et al. | 1996
- 3374
-
Role of Cytochrome P450 Isoforms in the Metabolism of Abamectin and Ivermectin in RatsZeng, Zhaopie / Andrew, Nicholas W. / Woda, Juliana M. / Halley, Bruce A. / Crouch, Louis S. / Wang, Regina W. et al. | 1996
- 3379
-
Phototransformation of Chlorimuron-ethyl in Aqueous SolutionChoudhury, Partha P. / Dureja, Prem et al. | 1996
- 3383
-
Lixiviation and Extraction of Zinc in a Calcareous Soil Treated with Zinc-Chelated FertilizersAlvarez, José M. / Rico, María I. / Obrador, Ana et al. | 1996
- 3388
-
Adsorption of the Herbicide Acifluorfen on Soil Humic AcidsCeli, Luisella / Nègre, Michèle / Gennari, Mara et al. | 1996
- 3393
-
Abiotic and Biotic Degradation of Dithiopyr in Golf Course GreensHong, Song / Smith, Albert E. et al. | 1996
- 3399
-
Changes of Fatty Acids and Fatty Acid-Derived Flavor Compounds by Expressing the Yeast Δ-9 Desaturase Gene in TomatoWang, Chunlin / Chin, Chee-Kok / Ho, Chi-Tang / Hwang, Chin-Fa / Polashock, James J. / Martin, Charles E. et al. | 1996
- 3399
-
Changes of Fatty Acids and Fatty Acid-Derived Flavor Compounds by Expressing the Yeast D-9 Desaturase Gene in TomatoWang, Chunlin et al. | 1996
- 3399
-
Changes of Fatty Acids and Fatty Acid-Derived Flavor Compounds by Expressing the Yeast cap delta-9 Desaturase Gene in TomatoWang, C. / Chin, C.-K. / Ho, C.-T. / Hwang, C.-F. / Polashock, J. J. / Martin, C. E. et al. | 1996
- 3403
-
Biotransformation of the Brassica Phytoalexin Brassicanal A by the Blackleg FungusPedras, M. Soledade C. / Khan, Abdul Q. et al. | 1996
- 3408
-
Selection of High Phenolics-Containing Clones of Thyme (Thymus vulgaris L.) Using Pseudomonas Sp.Shetty, Kalidas / Carpenter, Thomas L. / Kwok, Denise / Curtis, Otis F. / Potter, Thomas L. et al. | 1996
- 3412
-
Adsorption and Degradation of Rimsulfuron on Al HectoritePantani, Ottorino / Pusino, Alba / Calamai, Luca / Gessa, Carlo / Fusi, Paolo et al. | 1996