Pork from the Viewpoint of the European Community (Unknown)
- New search for: Ivanek, J.
- New search for: Ivanek, J.
In:
MASO
;
9
, 5
;
31-33
;
1998
-
ISSN:
- Article (Journal) / Print
-
Title:Pork from the Viewpoint of the European Community
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Contributors:Ivanek, J. ( author )
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Published in:MASO ; 9, 5 ; 31-33
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Publisher:
- New search for: CON
-
Publication date:1998-01-01
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Size:3 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 664.9
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.9 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 9, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 6
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New Trends in the Sales of Meat Products at the IFFA'98 Exhibition| 1998
- 8
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New Types of Containers for Modern Sales Companies| 1998
- 10
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The Ambitions of the Italian Engineering Group in this Country are High (I)Ciglbauerova, J. et al. | 1998
- 13
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Edible Collagen Film DEVRORosenbach, P. et al. | 1998
- 14
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Packing Foods into Controlled Atmosphere| 1998
- 16
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Manufacturer of Food Packages with a Dynamic Development on the Czech and Slovak Markets| 1998
- 19
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Shops, Selling, How it Should be Done (V)Pokluda, J. et al. | 1998
- 21
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Overview of Development in the Field at the IFFA '98 Fair in Frankfurt/M (II)| 1998
- 28
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Aroma and Taste for the Whole World| 1998
- 31
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Pork from the Viewpoint of the European CommunityIvanek, J. et al. | 1998
- 34
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The Popularity of Chicken with Consumers is an Important Factor of the Contemporary Market!Gertzen, M. et al. | 1998
- 36
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Nitrogen Salt - only a Preservative?| 1998
- 38
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On the Problems of the Verification and Validation of the System of Critical Points in the Meat IndustryMatyas, Z. et al. | 1998
- 40
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The Use of Mechanically Separated Poultry Meat in Classical Meat ProductsSimeonova, J. / Jimramovska, P. / Spilka, P. / Mika, O. / Cerny, L. et al. | 1998
- 42
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Sensory Signs of the Quality of MeatKleinoval, I. et al. | 1998
- 45
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Five-year Anniversary of MASOKOMBINAT PISEK, s.r.o. Company| 1998
- 47
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Expanded Possibilities for Training of Food Industry Technologies| 1998