Lycopene: Chemical and Biological Properties (English)
- New search for: Nguyen, M. L.
- New search for: Schwartz, S. J.
- New search for: Nguyen, M. L.
- New search for: Schwartz, S. J.
In:
FOOD TECHNOLOGY -CHAMPAIGN THEN CHICAGO-
;
53
, 2
;
38-45
;
1999
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ISSN:
- Article (Journal) / Print
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Title:Lycopene: Chemical and Biological Properties
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Contributors:Nguyen, M. L. ( author ) / Schwartz, S. J. ( author )
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Published in:FOOD TECHNOLOGY -CHAMPAIGN THEN CHICAGO- ; 53, 2 ; 38-45
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Publisher:
- New search for: INSTITUTE OF FOOD TECHNOLOGISTS
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Publication date:1999-01-01
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Size:8 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.05 / 660
- Further information on Dewey Decimal Classification
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Classification:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 53, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 4
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Information Source Index| 1999
- 6
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IFT Information Page| 1999
- 11
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Departments - News & Analysis - Industry| 1999
- 11
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Departments - News & Analysis| 1999
- 14
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Departments - News & Analysis - Societies & Associations| 1999
- 16
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Departments - News & Analysis - People| 1999
- 18
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Departments - News & Analysis - Science Communications| 1999
- 20
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Departments - News & Analysis - Consumer Trends| 1999
- 22
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Departments - News & Analysis - Business & Marketing| 1999
- 24
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Departments - News & Analysis - Washington News| 1999
- 26
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Departments - News & Analysis - Coming Events| 1999
- 38
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FEATURES - Lycopene: Chemical and Biological Properties - Consumption of tomatoes and tomato products has been shown to provide nutritional and health benefitsNguyen, Minhthy L. et al. | 1999
- 38
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Lycopene: Chemical and Biological PropertiesNguyen, M. L. / Schwartz, S. J. et al. | 1999
- 46
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FEATURES - Application of Antioxidant Vitamins in Foods and Beverages - Vitamins C and E and b-carotene have antioxidant properties that make them ideal for use in nutraceutical productsElliott, James G. et al. | 1999
- 46
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Application of Antioxidant Vitamins in Foods and BeveragesElliott, J. G. et al. | 1999
- 50
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FEATURES - Use of Rice Bran Oil in Foods - The functional and nutraceutical properties of rice bran oil provide several unique food applicationsMcCaskill, Don R. et al. | 1999
- 50
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Use of Rice Bran Oil in FoodsMcCaskill, D. R. / Zhang, F. et al. | 1999
- 54
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FEATURES - The New Market: Foods for the Not-So-Healthy The real future will be in the area of "food as medicine" -- People will be looking for smart foods to help prevent various health conditionsSloan, A.Elizabeth et al. | 1999
- 54
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The New Market: Foods for the Not-So-HealthySloan, A. E. et al. | 1999
- 62
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Allergenicity of Edible OilsHefle, S. L. / Taylor, S. L. et al. | 1999
- 62
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FEATURES - Allergenicity of Edible Oils - A review of the scientific literature indicates that refined oils are safe for the food-allergic population to consumeHefle, Susan L. et al. | 1999
- 80
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Departments - Products & Technologies - Ingredients| 1999
- 80
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Departments - Products & Technologies| 1999
- 82
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Departments - Products & Technologies - Processing| 1999
- 86
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Departments - Products & Technologies - Laboratory| 1999
- 94
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Departments - Products & Technologies - Packaging| 1999
- 96
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Departments - IFT NEWS| 1999
- 98
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Departments - IFT NEWS - Regional Section & Division Meetings| 1999
- 101
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Departments - IFT NEWS - Education News| 1999
- 102
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Departments - IFT NEWS - IFTe.XPRESS Fax Service| 1999
- 104
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Departments - IFT NEWS - IFT Newsmakers| 1999
- 106
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Book Reviews| 1999
- 110
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Classified Advertising| 1999
- 122
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Advertising Index| 1999
- 124
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BACKPAGE - Food R&D in the 21st CenturyKuzminski, Lawrence N. et al. | 1999