Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects (English)
- New search for: Leinonen, K.
- New search for: Liukkonen, K.
- New search for: Poutanen, K.
- New search for: Uusitupa, M.
- New search for: Mykkaenen, H.
- New search for: Leinonen, K.
- New search for: Liukkonen, K.
- New search for: Poutanen, K.
- New search for: Uusitupa, M.
- New search for: Mykkaenen, H.
In:
EUROPEAN JOURNAL OF CLINICAL NUTRITION
;
53
, 4
;
262-267
;
1999
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ISSN:
- Article (Journal) / Print
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Title:Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects
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Contributors:Leinonen, K. ( author ) / Liukkonen, K. ( author ) / Poutanen, K. ( author ) / Uusitupa, M. ( author ) / Mykkaenen, H. ( author )
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Published in:EUROPEAN JOURNAL OF CLINICAL NUTRITION ; 53, 4 ; 262-267
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Publisher:
- New search for: MACMILLAN PRESS
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Publication date:1999-01-01
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Size:6 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 612.3
- Further information on Dewey Decimal Classification
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Classification:
DDC: 612.3 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 53, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 249
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The glycaemic index of potatoes: the effect of variety, cooking method and maturitySoh, N. I. / Brand-Miller, J. et al. | 1999
- 255
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The effect of magnesium supplementation on biochemical markers of bone metabolism or blood pressure in healthy young adult femalesDoyle, L. / Flynn, A. / Cashman, K. et al. | 1999
- 262
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Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjectsLeinonen, K. / Liukkonen, K. / Poutanen, K. / Uusitupa, M. / Mykkaenen, H. et al. | 1999
- 268
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Dietary and lifestyle factors affecting plasma vitamin D levels in Asian children living in EnglandLawson, M. / Thomas, M. / Hardiman, A. et al. | 1999
- 273
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Effect of the energy density and volume of high carbohydrate meals on short term satiety in preschool childrenAraya, H. / Vera, G. / Alvina, M. et al. | 1999
- 277
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Yoghurt enriched with Lactobacillus acidophilus does not lower blood lipids in healthy men and women with normal to borderline high serum cholesterol levelsDe Roos, N. M. / Schouten, G. / Katan, M. B. et al. | 1999
- 281
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Comparison of three methods for estimating daily individual discretionary salt intake: 24 hour recall, duplicate-portion method, and urinary lithium-labelled household salt excretionMelse-Boonstra, A. / Rexwinkel, H. / Bulux, J. / Solomons, N. W. / West, C. E. et al. | 1999
- 288
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Who has a high vitamin A intake from plant foods, but a low serum retinol concentration? Data from women in IndonesiaDe Pee, S. / Bloem, M. W. / Tjiong, R. / Martini, E. / Satoto / Gorstein, J. / Shrimpton, R. / Muhilal et al. | 1999
- 298
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Development of a general nutrition knowledge questionnaire for adultsParmenter, K. / Wardle, J. et al. | 1999
- 309
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How optimal are computer-calculated optimal diets?Gedrich, K. / Hensel, A. / Binder, I. / Karg, G. et al. | 1999
- 319
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Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjectsHendriks, H. F. J. / Weststrate, J. A. / Van Vliet, T. / Meijer, G. W. et al. | 1999
- 328
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Household budget survey nutritional data in relation to mortality from coronary heart disease, colorectal cancer and female breast cancer in European countriesLagiou, P. / Trichopoulou, A. / Henderickx, H. K. / Kelleher, C. / Leonhauser, I. U. / Moreiras, O. / Nelson, M. / Schmitt, A. / Sekula, W. / Trygg, K. et al. | 1999
- 333
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Sex-related influence of body size and sexual maturation on blood pressure in adolescentsLeccia, G. / Marotta, T. / Masella, M. R. / Mottola, G. / Mitrano, G. / Golia, F. / Capitanata, P. / Guida, L. / Contaldo, F. / Ferrara, L. A. et al. | 1999
- 338
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Nutritional epidemiology second editionSouthgate, D. et al. | 1999