Solution and Film Properties of Sodium Caseinate/Glycerol and Sodium Caseinate/Polyethylene Glycol Edible Coating Systems (English)
- New search for: Siew, D. C. W.
- New search for: Heilmann, C.
- New search for: Easteal, A. J.
- New search for: Cooney, R. P.
- New search for: Siew, D. C. W.
- New search for: Heilmann, C.
- New search for: Easteal, A. J.
- New search for: Cooney, R. P.
In:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
;
47
, 8
;
3432-3440
;
1999
-
ISSN:
- Article (Journal) / Print
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Title:Solution and Film Properties of Sodium Caseinate/Glycerol and Sodium Caseinate/Polyethylene Glycol Edible Coating Systems
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Contributors:Siew, D. C. W. ( author ) / Heilmann, C. ( author ) / Easteal, A. J. ( author ) / Cooney, R. P. ( author )
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Published in:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ; 47, 8 ; 3432-3440
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Publisher:
- New search for: ACS AMERICAN CHEMICAL SOCIETY
-
Publication date:1999-01-01
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Size:9 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
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Language:English
- New search for: 630 / 630.2405
- Further information on Dewey Decimal Classification
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Classification:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 47, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2969
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Inhibition of Df-Protease Associated with Allergic Diseases by PolyphenolNoguchi, Yukinori / Fukuda, Koji / Matsushima, Ayako / Haishi, Daisuke / Hiroto, Misao / Kodera, Yoh / Nishimura, Hiroyuki / Inada, Yuji et al. | 1999
- 2969
-
FOOD CHEMISTRY-BIOCHEMISTRY - Inhibition of Df-Protease Associated with Allergic Diseases by PolyphenolNoguchi, Yukinori et al. | 1999
- 2973
-
β-Lactoglobulin Hydrolysis. 1. Peptide Composition and Functional Properties of Hydrolysates Obtained by the Action of Plasmin, Trypsin, and Staphylococcus a ureus V8 ProteaseCaessens, Petra W. J. R. / Visser, Servaas / Gruppen, Harry / Voragen, Alphons G. J. et al. | 1999
- 2973
-
FOOD CHEMISTRY-BIOCHEMISTRY - b-Lactoglobulin Hydrolysis. 1. Peptide Composition and Functional Properties of Hydrolysates Obtained by the Action of Plasmin, Trypsin, and Staphylococcus aureus V8 ProteaseCaessens, Petra W.J.R. et al. | 1999
- 2980
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β-Lactoglobulin Hydrolysis. 2. Peptide Identification, SH/SS Exchange, and Functional Properties of Hydrolysate Fractions Formed by the Action of PlasminCaessens, Petra W. J. R. / Daamen, Willeke F. / Gruppen, Harry / Visser, Servaas / Voragen, Alphons G. J. et al. | 1999
- 2980
-
FOOD CHEMISTRY-BIOCHEMISTRY - b-Lactoglobulin Hydrolysis. 2. Peptide Identification, SH-SS Exchange, and Functional Properties of Hydrolysate Fractions Formed by the Action of PlasminCaessens, Petra W.J.M. et al. | 1999
- 2991
-
Are Lignins Optically Active?Ralph, John / Peng, Junpeng / Lu, Fachuang / Hatfield, Ronald D. / Helm, Richard F. et al. | 1999
- 2991
-
FOOD CHEMISTRY-BIOCHEMISTRY - Are Lignins Optically Active? -Ralph, John et al. | 1999
- 2997
-
FOOD CHEMISTRY-BIOCHEMISTRY - Prevention of Oxidative Rancidity in Rice Bran during StorageRamezanzadeh, Fatemeh M. et al. | 1999
- 2997
-
Prevention of Oxidative Rancidity in Rice Bran during Storage †Ramezanzadeh, Fatemeh M. / Rao, Ramu M. / Windhauser, Marlene / Prinyawiwatkul, Witoon / Marshall, Wayne E. et al. | 1999
- 3001
-
Role of Disulfide Bonds upon the Structural Stability of an Amaranth GlobulinCastellani, Oscar F. / Martínez, E. Nora / Añón, M. Cristina et al. | 1999
- 3001
-
FOOD CHEMISTRY-BIOCHEMISTRY - Role of Disulfide Bonds upon the Structural Stability of an Amaranth GlobulinCastellani, Oscar F. et al. | 1999
- 3009
-
FOOD CHEMISTRY-BIOCHEMISTRY - Calcium- and Magnesium-Dependent Aggregation of Legume Seed Storage ProteinsFerreira, Ricardo B. et al. | 1999
- 3009
-
Calcium- and Magnesium-Dependent Aggregation of Legume Seed Storage ProteinsFerreira, Ricardo B. / Franco, Emanuel / Teixeira, Artur R. et al. | 1999
- 3016
-
Extractable Components of the Aerial Parts of Salvia lavandulifolia and Composition of the Liquid Smoke Flavoring Obtained from ThemGuillén, María D. / Manzanos, María J. et al. | 1999
- 3016
-
FOOD CHEMISTRY-BIOCHEMISTRY - Extractable Components of the Aerial Parts of Salvia lavandulifolia and Composition of the Liquid Smoke Flavoring Obtained from ThemGuillén, Maria D. et al. | 1999
- 3028
-
Thermal Inactivation of Mushroom Polyphenoloxidase Employing 2450 MHz Microwave RadiationRodríguez-López, José Neptuno / Fenoll, Lorena G. / Tudela, José / Devece, Carlos / Sánchez-Hernández, David / de los Reyes, Elias / García-Cánovas, Francisco et al. | 1999
- 3028
-
FOOD CHEMISTRY-BIOCHEMISTRY - Thermal Inactivation of Mushroom Polyphenoloxidase Employing 2450 MHz Microwave RadiationRodriguez-Lopez, José-Neptuno et al. | 1999
- 3036
-
Antioxidant Activity and Partitioning of Phenolic Acids in Bulk and Emulsified Methyl LinoleatePekkarinen, Satu S. / Stöckmann, Heiko / Schwarz, Karin / Heinonen, I. Marina / Hopia, Anu I. et al. | 1999
- 3036
-
FOOD CHEMISTRY-BIOCHEMISTRY - Antioxidant Activity and Partitioning of Phenolic Acids in Bulk and Emulsified Methyl LinoleatePekkarinen, Satu S. et al. | 1999
- 3044
-
Monoclonal Antibody Probe for Assessing Beer Foam Stabilizing ProteinsOnishi, Akiko / Proudlove, Mike O. / Dickie, Kamini / Mills, E. N. Clare / Kauffman, Juliet A. / Morgan, Mike R. A. et al. | 1999
- 3044
-
FOOD CHEMISTRY-BIOCHEMISTRY - Monoclonal Antibody Probe for Assessing Beer Foam Stabilizing ProteinsOnishi, Akiko et al. | 1999
- 3050
-
Prevention of Hydrolytic Rancidity in Rice Bran during Storage †Ramezanzadeh, Fatemeh M. / Rao, Ramu M. / Windhauser, Marlene / Prinyawiwatkul, Witoon / Tulley, Richard / Marshall, Wayne E. et al. | 1999
- 3050
-
FOOD CHEMISTRY-BIOCHEMISTRY - Prevention of Hydrolytic Rancidity in Rice Bran during StorageRamezanzadeh, Fatemeh M. et al. | 1999
- 3053
-
Biogenetic Studies in Mentha x piperita. 1. Deuterium-Labeled Monoterpene Ketones: Synthesis and Stereoselective AnalysisFuchs, S. / Beck, T. / Burkardt, S. / Sandvoss, M. / Mosandl, A. et al. | 1999
- 3053
-
FOOD CHEMISTRY-BIOCHEMISTRY - Biogenetic Studies in Mentha x piperita. 1. Deuterium-Labeled Monoterpene Ketones: Synthesis and Stereoselective AnalysisFuchs, Sabine et al. | 1999
- 3053
-
Biogenetic Studies in Mentha × piperita. 1. Deuterium-Labeled Monoterpene Ketones: Synthesis and Stereoselective AnalysisFuchs, Sabine / Beck, Thomas / Burkardt, Stefan / Sandvoss, Martin / Mosandl, Armin et al. | 1999
- 3058
-
FOOD CHEMISTRY-BIOCHEMISTRY - Biogenetic Studies in Mentha x piperita. 2. Stereoselectivity in the Bioconversion of Pulegone into Menthone and IsomenthoneFuchs, Sabine et al. | 1999
- 3058
-
Biogenetic Studies in Mentha x piperita. 2. Stereoselectivity in the Bioconversion of Pulegone into Menthone and IsomenthoneFuchs, S. / Beck, T. / Sandvoss, M. / Mosandl, A. et al. | 1999
- 3058
-
Biogenetic Studies in Mentha × piperita. 2. Stereoselectivity in the Bioconversion of Pulegone into Menthone and IsomenthoneFuchs, Sabine / Beck, Thomas / Sandvoss, Martin / Mosandl, Armin et al. | 1999
- 3063
-
Development of Apple Superficial Scald, Soft Scald, Core Flush, and Greasiness Is Reduced by MCPFan, Xuetong / Mattheis, James P. / Blankenship, Sylvia et al. | 1999
- 3063
-
FOOD CHEMISTRY-BIOCHEMISTRY - Development of Apple Superficial Scald, Soft Scald, Core Flush, and Greasiness Is Reduced by MCPFan, Xuetong et al. | 1999
- 3069
-
FOOD CHEMISTRY-BIOCHEMISTRY - Mass Spectrometry Characterization of the 5a-, 7a-, and 7b-Hydroxy Derivatives of b-Sitosterol, Campesterol, Stigmasterol, and BrassicasterolBortolomeazzi, Renzo et al. | 1999
- 3069
-
Mass Spectrometry Characterization of the 5α-, 7α-, and 7β-Hydroxy Derivatives of β-Sitosterol, Campesterol, Stigmasterol, and BrassicasterolBortolomeazzi, Renzo / De Zan, Michela / Pizzale, Lorena / Conte, Lanfranco S. et al. | 1999
- 3075
-
Two Inhibition Targets by [Cr(2gb)3]3+ and [Co(2gb)3]3+ on Redox Enzymes of Spinach Thylakoids †Ceniceros-Gómez, Agueda E. / King-Díaz, Beatriz / Barba-Behrens, Noráh / Lotina-Hennsen, Blas / Castillo-Blum, Silvia E. et al. | 1999
- 3076
-
FOOD CHEMISTRY-BIOCHEMISTRY - Two Inhibition Targets by (Cr(2gb)3)3+ and (Co(2gb)3)3+ on Redox Enzymes of Spinach ThylakoidsCeniceros-Gomez, Agueda E. et al. | 1999
- 3081
-
FOOD CHEMISTRY-BIOCHEMISTRY - Volatile Components of Roots, Stems, Leaves, and Flowers of Echinacea SpeciesMazza, G. et al. | 1999
- 3081
-
Volatile Components of Roots, Stems, Leaves, and Flowers of Echinacea Species †Mazza, G. / Cottrell, T. et al. | 1999
- 3086
-
Free and Conjugated Polyamines and Phenols in Raw and Alkaline-Clarified Sugarcane Juicesde Armas, Roberto / Martinez, Maritza / Vicente, Carlos / Legaz, María-Estrella et al. | 1999
- 3086
-
FOOD CHEMISTRY-BIOCHEMISTRY - Free and Conjugated Polyamines and Phenols in Raw and Alkaline-Clarified Sugarcane JuicesArmas, Roberto de et al. | 1999
- 3093
-
Traditional Processing Treatments as a Promising Approach To Enhance the Functional Properties of Rapeseed (Brassica campestris Var. toria) and Sesame Seed (Sesamum indicum) MealsMahajan, Amita / Bhardwaj, Seema / Dua, Saroj et al. | 1999
- 3093
-
FOOD CHEMISTRY-BIOCHEMISTRY - Traditional Processing Treatments as a Promising Approach To Enhance the Functional Properties of Rapeseed (Brassica campestris Var toria) and Sesame Seed (Sesamum indicum) MealsMahajan, Amita et al. | 1999
- 3099
-
FOOD CHEMISTRY-BIOCHEMISTRY - Comparison of Three Methods Based on Electron Spin Resonance Spectrometry for Evaluation of Oxidative Stability of Processed CheeseKristensen, Dorthe et al. | 1999
- 3099
-
Comparison of Three Methods Based on Electron Spin Resonance Spectrometry for Evaluation of Oxidative Stability of Processed CheeseKristensen, Dorthe / Skibsted, Leif H. et al. | 1999
- 3105
-
Enzyme-Assisted Acidolysis of Borage (Borago officinalis L.) and Evening Primrose (Oenothera biennis L.) Oils: Incorporation of Omega-3 Polyunsaturated Fatty AcidsSenanayake, S. P. J. Namal / Shahidi, Fereidoon et al. | 1999
- 3105
-
FOOD CHEMISTRY-BIOCHEMISTRY - Enzyme-Assisted Acidolysis of Borage (Borago officinalis L) and Evening Primrose (Oenothera biennis L) Oils: Incorporation of Omega-3 Polyunsaturated Fatty AcidsSenanayake, S.P.J.Namal et al. | 1999
- 3113
-
FOOD CHEMISTRY-BIOCHEMISTRY - Determination of the Nicotine Content of Various Edible Nightshades (Solanaceae) and Their Products and Estimation of the Associated Dietary Nicotine IntakeSiegmund, Barbara et al. | 1999
- 3113
-
Determination of the Nicotine Content of Various Edible Nightshades (Solanaceae) and Their Products and Estimation of the Associated Dietary Nicotine IntakeSiegmund, Barbara / Leitner, Erich / Pfannhauser, Werner et al. | 1999
- 3121
-
FOOD CHEMISTRY-BIOCHEMISTRY - Thermal Degradation of Sulforaphane in Aqueous SolutionJin, Yi et al. | 1999
- 3121
-
Thermal Degradation of Sulforaphane in Aqueous SolutionJin, Yi / Wang, Mingfu / Rosen, Robert T. / Ho, Chi-Tang et al. | 1999
- 3124
-
Structural Changes of Rabbit Myosin Subfragment 1 Altered by Malonaldehyde, a Byproduct of Lipid OxidationLi, Shiao Jing / King, Annie J. et al. | 1999
- 3124
-
FOOD CHEMISTRY-BIOCHEMISTRY - Structural Changes of Rabbit Myosin Subfragment 1 Altered by Malonaldehyde, a Byproduct of Lipid OxidationLi, Shiao Jing et al. | 1999
- 3130
-
Interactions between Grape Anthocyanins and Pyruvic Acid, with Effect of pH and Acid Concentration on Anthocyanin Composition and Color in Model SolutionsRomero, Concepcion / Bakker, Johanna et al. | 1999
- 3130
-
FOOD CHEMISTRY-BIOCHEMISTRY - Interactions between Grape Anthocyanins and Pyruvic Acid, with Effect of pH and Acid Concentration on Anthocyanin Composition and Color in Model SolutionsRomero, Concepcion et al. | 1999
- 3140
-
α,β-Unsaturated Aldehydes Accelerate Oxymyoglobin OxidationFaustman, C. / Liebler, D. C. / McClure, T. D. / Sun, Q. et al. | 1999
- 3140
-
FOOD CHEMISTRY-BIOCHEMISTRY - a,b-Unsaturated Aldehydes Accelerate Oxymyoglobin OxidationFaustman, C. et al. | 1999
- 3145
-
FOOD CHEMISTRY-BIOCHEMISTRY - Structure Elucidation, Enantioselective Analysis, and Biogenesis of Nerol Oxide in Pelargonium SpeciesWüst, Matthias et al. | 1999
- 3145
-
Structure Elucidation, Enantioselective Analysis, and Biogenesis of Nerol Oxide in Pelargonium SpeciesWüst, Matthias / Reindl, Jürgen / Fuchs, Sabine / Beck, Thomas / Mosandl, Armin et al. | 1999
- 3151
-
Identification of Coumarins from Lemon Fruit (Citrus limon) as Inhibitors of in Vitro Tumor Promotion and Superoxide and Nitric Oxide GenerationMiyake, Yoshiaki / Murakami, Akira / Sugiyama, Yukiteru / Isobe, Minoru / Koshimizu, Koichi / Ohigashi, Hajime et al. | 1999
- 3151
-
FOOD CHEMISTRY-BIOCHEMISTRY - Identification of Coumarins from Lemon Fruit (Citrus limon) as Inhibitors of in Vitro Tumor Promotion and Superoxide and Nitric Oxide GenerationMiyake, Yoshiaki et al. | 1999
- 3158
-
FOOD CHEMISTRY-BIOCHEMISTRY - Antioxidant Activity Associated with Lipid and Phenolic Mobilization during Seed Germination of Pangium edule ReinwAndarwulan, Nuri et al. | 1999
- 3158
-
Antioxidant Activity Associated with Lipid and Phenolic Mobilization during Seed Germination of Pangium edule Reinw.Andarwulan, Nuri / Fardiaz, Dedi / Wattimena, G. A. / Shetty, Kalidas et al. | 1999
- 3164
-
FOOD CHEMISTRY-BIOCHEMISTRY - Reactivities Of D-glucose and D-fructose during Glycation of Bovine Serum AlbuminYeboah, Faustinus K. et al. | 1999
- 3164
-
Reactivities of d-glucose and d-fructose during Glycation of Bovine Serum AlbuminYeboah, Faustinus K. / Alli, Inteaz / Yaylayan, Varoujan A. et al. | 1999
- 3164
-
Reactivities of v-glucose and D-fructose during Glycation of Bovine Serum AlbuminYeboah, F. K. / Alii, I. / Yaylayan, V. A. et al. | 1999
- 3173
-
COMPOSITION OF FOODS-FEEDS - Isolation and Characterization of the Lignans, Isolariciresinol and Pinoresinol, in Flaxseed MealMeagher, Lucy P. et al. | 1999
- 3173
-
Isolation and Characterization of the Lignans, Isolariciresinol and Pinoresinol, in Flaxseed MealMeagher, Lucy P. / Beecher, Gary R. / Flanagan, Vincent P. / Li, Betty W. et al. | 1999
- 3181
-
Carbohydrate and Acid Contents of Gala Apples and Bartlett Pears from Regular and Controlled Atmosphere StorageDrake, S. R. / Eisele, T. A. et al. | 1999
- 3181
-
COMPOSITION OF FOODS-FEEDS - Carbohydrate and Acid Contents of Gala Apples and Bartlett Pears from Regular and Controlled Atmosphere StorageDrake, S.IL et al. | 1999
- 3185
-
Saponins in Alfalfa (Medicago sativa L.) Root and Their Structural ElucidationBialy, Zbigniew / Jurzysta, Marian / Oleszek, Wieslaw / Piacente, Sonia / Pizza, Cosimo et al. | 1999
- 3185
-
COMPOSITION OF FOODS-FEEDS - Saponins in Alfalfa (Medicago sativa L) Root and Their Structural ElucidationBialy, Zbigniew et al. | 1999
- 3193
-
Structure of Steroidal Saponins from Underground Parts of Allium nutans L.Akhov, L. S. / Musienko, M. M. / Piacente, S. / Pizza, C. / Oleszek, W. et al. | 1999
- 3193
-
COMPOSITION OF FOODS-FEEDS - Structure of Steroidal Saponins from Underground Parts of Allium nutans LAkhov, L.S. et al. | 1999
- 3197
-
COMPOSITION OF FOODS-FEEDS - Chromatographic Identification of a New Flavin Derivative in Plain YogurtGliszczynska, Anna et al. | 1999
- 3197
-
Chromatographic Identification of a New Flavin Derivative in Plain YogurtGliszczyńska, Anna / Koziołowa, Anna et al. | 1999
- 3202
-
COMPOSITION OF FOODS-FEEDS - Long-Chain g-Pyrones in Epicuticular Wax of Two Vanilla Bean Species: V fragrans and V tahitensisRamaroson-Raonizafinimanana, Béatrice et al. | 1999
- 3202
-
Long-Chain γ-Pyrones in Epicuticular Wax of Two Vanilla Bean Species: V. fragrans and V. tahitensisRamaroson-Raonizafinimanana, Béatrice / Gaydou, Émile M. / Bombarda, Isabelle et al. | 1999
- 3206
-
ANALYTICAL METHODS - Rapid Photometric Assay Evaluating Antioxidative Activity in Edible Plant MaterialKuo, Jen-Min et al. | 1999
- 3206
-
Rapid Photometric Assay Evaluating Antioxidative Activity in Edible Plant MaterialKuo, Jen-Min / Yeh, Dong-Bor / Pan, Bonnie Sun et al. | 1999
- 3210
-
ANALYTICAL METHODS - Mid-Infrared Spectroscopy and Chemometrics for the Authentication of Meat ProductsAl-Jowder, Osama et al. | 1999
- 3210
-
Mid-Infrared Spectroscopy and Chemometrics for the Authentication of Meat ProductsAl-Jowder, Osama / Defernez, Marianne / Kemsley, E. Katherine / Wilson, Reginald H. et al. | 1999
- 3219
-
Differential Pulse Polarographic Determination of -Dicarbonyl Compounds in Foodstuffs after Derivatization with omicron-PhenylenediamineRodrigues, J. A. / Barros, A. A. / Rodrigues, P. G. et al. | 1999
- 3219
-
Differential Pulse Polarographic Determination of α-Dicarbonyl Compounds in Foodstuffs after Derivatization with o-PhenylenediamineRodrigues, J. A. / Barros, A. A. / Rodrigues, P. G. et al. | 1999
- 3219
-
ANALYTICAL METHODS - Differential Pulse Polarographic Determination of a-Dicarbonyl Compounds in Foodstuffs after Derivatization with o-PhenylenediamineRodrigues, J.A. et al. | 1999
- 3223
-
Capillary Electrophoretic Determination of Resveratrol in Wines †Gu, Xuelin / Creasy, Le / Kester, April / Zeece, Michael et al. | 1999
- 3223
-
ANALYTICAL METHODS - Capillary Electrophoretic Determination of Resveratrol in WinesGu, Xuelin et al. | 1999
- 3228
-
Residue Levels of Ethoxyquin, Imazalil, and Iprodione in Pears under Cold-Storage ConditionsLópez, M. L. / Riba, M. et al. | 1999
- 3228
-
ANALYTICAL METHODS - Residue Levels of Ethoxyquin, Imazalil, and Iprodione in Pears under Cold-Storage ConditionsLopez, M.L. et al. | 1999
- 3237
-
ANALYTICAL METHODS - Determination and Distribution of 6-Methoxymellein in Fresh and Processed Carrot Puree by a Rapid Spectrophotometric AssayTalcott, S.T. et al. | 1999
- 3237
-
Determination and Distribution of 6-Methoxymellein in Fresh and Processed Carrot Puree by a Rapid Spectrophotometric AssayTalcott, S. T. / Howard, L. R. et al. | 1999
- 3243
-
Preparative Fractionation of Gliadins by Electrophoresis at pH 3.1 (A-PAGE)Rumbo, Martin / Chirdo, Fernando Gabriel / Giorgieri, Sergio Alejandro / Fossati, Carlos Alberto / Añón, Maria Cristina et al. | 1999
- 3243
-
ANALYTICAL METHODS - Preparative Fractionation of Gliadins by Electrophoresis at pH 3.1 (A-PAGE)Rumbo, Martin et al. | 1999
- 3248
-
Quantitative Analysis of Pyroglutamic Acid in PeptidesSuzuki, Yoshio / Motoi, Hirofumi / Sato, Kenji et al. | 1999
- 3248
-
ANALYTICAL METHODS - Quantitative Analysis of Pyroglutamic Acid in PeptidesSuzuki, Yoshio et al. | 1999
- 3252
-
Method for the Analysis of Triadimefon and Ethofumesate from Dislodgeable Foliar Residues on Turfgrass by Solid-Phase Extraction and In-Vial ElutionRunes, Heather B. / Jenkins, Jeffrey J. / Field, Jennifer A. et al. | 1999
- 3252
-
ANALYTICAL METHODS - Method for the Analysis of Triadimefon and Ethofumesate from Dislodgeable Foliar Residues on Turfgrass by Solid-Phase Extraction and In-Vial ElutionRunes, Heather B. et al. | 1999
- 3257
-
NUTRITION-TOXICOLOGY - Antimutagenic Effect of Fruit and Vegetable Ethanolic Extracts against N-Nitrosamines Evaluated by the Ames TestIkken, Youssef et al. | 1999
- 3257
-
Antimutagenic Effect of Fruit and Vegetable Ethanolic Extracts against N-Nitrosamines Evaluated by the Ames TestIkken, Youssef / Morales, Paloma / Martínez, Adrián / Marín, María L. / Haza, Ana Isabel / Cambero, María Isabel et al. | 1999
- 3265
-
Determination of Selenium in Human Milk by Hydride Cold-Trapping Atomic Absorption Spectrometry and Calculation of Daily Selenium IntakeLi, Fangshi / Rossipal, Erich / Irgolic, Kurt J. et al. | 1999
- 3265
-
NUTRITION-TOXICOLOGY - Determination of Selenium in Human Milk by Hydride Cold-Trapping Atomic Absorption Spectrometry and Calculation of Daily Selenium IntakeLi, Fangshi et al. | 1999
- 3269
-
Combinatorial Approach to Flavor Analysis. 1. Preparation and Characterization of a S-Methyl Thioester LibraryKhan, Jeffrey A. / Gijs, Laurence / Berger, Céline / Martin, Nathalie / Piraprez, Geneviève / Spinnler, Henry E. / Vulfson, Evgeny N. / Collin, Sonia et al. | 1999
- 3269
-
FLAVORS AND AROMAS - Combinatorial Approach to Flavor Analysis. 1. Preparation and Characterization of a S-Methyl Thioester LibraryKhan, Jeffrey et al. | 1999
- 3274
-
FLAVORS AND AROMAS - Combinatorial Approach to Flavor Analysis. 2. Olfactory Investigation of a Library of S-Methyl Thioesters and Sensory Evaluation of Selected ComponentsBerger, Céline et al. | 1999
- 3274
-
Combinatorial Approach to Flavor Analysis. 2. Olfactory Investigation of a Library of S-Methyl Thioesters and Sensory Evaluation of Selected ComponentsBerger, Céline / Martin, Nathalie / Collin, Sonia / Gijs, Laurence / Khan, Jeffrey A. / Piraprez, Geneviève / Spinnler, Henry E. / Vulfson, Evgeny N. et al. | 1999
- 3280
-
Origin of 2,3-Pentanedione and 2,3-Butanedione in d-Glucose/l-Alanine Maillard Model SystemsYaylayan, Varoujan A. / Keyhani, Anahita et al. | 1999
- 3280
-
FLAVORS AND AROMAS - Origin of 2,3-Pentanedione and 2,3-Butanedione in D-Glucose-L-Alanine Maillard Model SystemsYaylayan, Varoujan A. et al. | 1999
- 3285
-
Characterization of the Key Aroma Compounds in Dried Fruits of the West African Peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) Using Aroma Extract Dilution AnalysisTairu, A. O. / Hofmann, T. / Schieberle, P. et al. | 1999
- 3285
-
FLAVORS AND AROMAS - Characterization of the Key Aroma Compounds in Dried Fruits of the West African Peppertree Xylopia aethiopica (Dunal) A Rich (Annonaceae) Using Aroma Extract Dilution AnalysisTairu, A.O. et al. | 1999
- 3288
-
3-Hydroxy-4,5-dimethyl-2(5H)-furanone (Sotolon) Causing an Off-Flavor: Elucidation of Its Formation Pathways during Storage of Citrus Soft DrinksKönig, T. / Gutsche, B. / Hartl, M. / Hübscher, R. / Schreier, P. / Schwab, W. et al. | 1999
- 3288
-
FLAVORS AND AROMAS - 3-Hydroxy-4,5-dimethyl-2(5H)-furanone (Sotolon) Causing an Off-Flavor: Elucidation of Its Formation Pathways during Storage of Citrus Soft DrinksKönig, T. et al. | 1999
- 3292
-
FLAVORS AND AROMAS - Compartive Study of Volatile Components and Fatty Acids of Plants and in Vitro Cultures of Parsley (Petroselinum crispum (Mill) Nym ex Hill)Lopez, M.G. et al. | 1999
- 3292
-
Compartive Study of Volatile Components and Fatty Acids of Plants and in Vitro Cultures of Parsley (Petroselinum crispum (Mill) Nym ex Hill)López, M. G. / Sánchez-Mendoza, I. R. / Ochoa-Alejo, N. et al. | 1999
- 3297
-
Response of the Aroma Fraction in Sherry Wines Subjected to Accelerated Biological AgingCortes, M. Begoña / Moreno, Juan J. / Zea, Luis / Moyano, Lourdes / Medina, Manuel et al. | 1999
- 3297
-
FLAVORS AND AROMAS - Response of the Aroma Fraction in Sherry Wines Subjected to Accelerated Biological AgingCortes, M.Begona et al. | 1999
- 3303
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Effect of Antioxidants on the Flavor Characteristics and the Gas Chromatography-Olfactometry Profiles of Champagne ExtractsEscudero, Ana et al. | 1999
- 3303
-
Effect of Antioxidants on the Flavor Characteristics and the Gas Chromatography/Olfactometry Profiles of Champagne ExtractsEscudero, Ana / Etiévant, Patrick et al. | 1999
- 3309
-
Raman Spectroscopic Study of Changes in Fish Actomyosin during SettingOgawa, Masahiro / Nakamura, Soichiro / Horimoto, Yasumi / An, Haejung / Tsuchiya, Takahide / Nakai, Shuryo et al. | 1999
- 3309
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CHEMICAL CHANGES DURING PROCESSING-STORAGE - Raman Spectroscopic Study of Changes in Fish Actomyosin during SettingOgawa, Masahiro et al. | 1999
- 3319
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Protein Hydrolysis and Proteinase Activity during the Ripening of Salted Anchovy (Engraulis encrasicholus L). A Microassay Method for Determining the Protein HydrolysisHernández-Herrero, M.Manuela et al. | 1999
- 3319
-
Protein Hydrolysis and Proteinase Activity during the Ripening of Salted Anchovy (Engraulis e ncrasicholus L.). A Microassay Method for Determining the Protein HydrolysisHernández-Herrero, M. Manuela / Roig-Sagués, Artur X. / López-Sabater, Emilio I. / Rodríguez-Jerez, José J. / Mora-Ventura, M. Teresa et al. | 1999
- 3325
-
Reactivity of Ferulic Acid and Its Derivatives toward Hydrogen Peroxide and Peracetic AcidPan, George X. / Spencer, Liam / Leary, Gordon J. et al. | 1999
- 3325
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Reactivity of Ferulic Acid and Its Derivatives toward Hydrogen Peroxide and Peracetic AcidPan, George Y.- et al. | 1999
- 3332
-
Signaling by Glutamate Dehydrogenase in Response to Pesticide Treatment and Nitrogen Fertilization of Peanut (Arachis hypogaea L.)Osuji, Godson O. / Braithwaite, Cleantis et al. | 1999
- 3332
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Signaling by Glutamate Dehydrogenase in Response to Pesticide Treatment and Nitrogen Fertilization of Peanut (Arachis hypogaea L)Osuji, Godson O. et al. | 1999
- 3345
-
Pesticide Inactivation of Peanut Glutamate Dehydrogenase: Biochemical Basis of the Enzyme's IsomerizationOsuji, Godson O. / Braithwaite, Cleantis / Pointer, Richard / Reyes, Juanito et al. | 1999
- 3345
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Pesticide Inactivation of Peanut Glutamate Dehydrogenase: Biochemical Basis of the Enzyme's IsomerizationOsuji, Godson O. et al. | 1999
- 3352
-
Factors Affecting Imazalil and Thiabendazole Uptake and Persistence in Citrus Fruits Following Dip TreatmentsCabras, Paolo / Schirra, Mario / Pirisi, Filippo M. / Garau, Vincenzo L. / Angioni, Alberto et al. | 1999
- 3352
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CHEMISTRY OF CROP AND ANIMAL PROTECTION - Factors Affecting Iniazalil and Thiabendazole Uptake and Persistence in Citrus Fruits Following Dip TreatmentsCabras, Paolo et al. | 1999
- 3355
-
Behavior of Methamidophos Residues in Peppers, Cucumbers, and Cherry Tomatoes Grown in a Greenhouse: Evaluation by Decline CurvesAguilera-del Real, Ana / Valverde-García, Antonio / Camacho-Ferre, Francisco et al. | 1999
- 3355
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Behavior of Methamidophos Residues in Peppers, Cucumbers, and Cherry Tomatoes Grown in a Greenhouse: Evaluation by Decline Curves AnaReal, Aguilera-del et al. | 1999
- 3359
-
Effect of Salts on the Gelatinization and Rheological Properties of Sago StarchAhmad, Fasihuddin B. / Williams, Peter A. et al. | 1999
- 3359
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Effect of Salts on the Gelatinization and Rheological Properties of Sago StarchAhmad, Fasihuddin B. et al. | 1999
- 3367
-
Kinetics and Hydrolysis of Fenamiphos, Fipronil, and Trifluralin in Aqueous Buffer SolutionsRamesh, Atmakuru / Balasubramanian, Muthukrishnan et al. | 1999
- 3367
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Kinetics and Hydrolysis of Fenamiphos, Fipronil, and Trifluralin in Aqueous Buffer SolutionsRamesh, Atmakuru et al. | 1999
- 3372
-
Isolation, Antifungal Activity, and Structure Elucidation of the Glutarimide Antibiotic, Streptimidone, Produced by Micromonospora c oeruleaKim, Beom Seok / Moon, Surk Sik / Hwang, Byung Kook et al. | 1999
- 3372
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CHEMISTRY OF CROP AND ANIMAL PROTECTION - Isolation, Antifungal Activity, and Structure Elucidation of the Glutarimide Antibiotic, Streptimidone, Produced by Micromonospora coeruleaKim, Beom Seok et al. | 1999
- 3381
-
Methylene Group Modifications of the N-(Isothiazol-5-yl)phenylacetamides. Synthesis and Insecticidal ActivitySamaritoni, Jack G. / Babcock, Jon M. / Schlenz, Michelle L. / Johnson, George W. et al. | 1999
- 3381
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Methylene Group Modifications of the N-(Isothiazol-5-yl)phenylacetamides. Synthesis and Insecticidal ActivitySamaritoni, Jack G. et al. | 1999
- 3389
-
Factors Influencing Transformation Rates and Formation of Products of Phenylurea Herbicides in SoilBerger, Bernhard M. et al. | 1999
- 3389
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Factors Influencing Transformation Rates and Formation of Products of Phenylurea Herbicides in SoilBerger, Bernhard M. et al. | 1999
- 3397
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Antioxidant and Other Biological Activities of Olive Mill Waste WatersVisioli, Francesco / Romani, Annalisa / Mulinacci, Nadia / Zarini, Simona / Conte, Davide / Vincieri, Franco F. / Galli, Claudio et al. | 1999
- 3397
-
ENVIRONMENTAL CHEMISTRY - Antioxidant and Other Biological Activities of Olive Mill Waste WatersVisioli, Francesco et al. | 1999
- 3402
-
ENVIRONMENTAL CHEMISTRY - NMR and Molecular Mechanics Study of Pyrethrins I and IIRugutt, Joseph V.- et al. | 1999
- 3402
-
NMR and Molecular Mechanics Study of Pyrethrins I and IIRugutt, Joseph K. / Henry, Charles W. / Franzblau, Scott G. / Warner, Isiah M. et al. | 1999
- 3411
-
Production of (5R,6S)-6-Acetoxy-5-hexadecanolide, the Mosquito Oviposition Pheromone, from the Seed Oil of the Summer Cypress Plant, Kochia scoparia (Chenopodiaceae)Olagbemiro, Timothy O. / Birkett, Michael A. / Mordue (Lunt, A. Jennifer / Pickett, John A. et al. | 1999
- 3411
-
BIOTECHNOLOGY - Production of (5R,6S)-6-Acetoxy-5-hexadecanolide, the Mosquito Oviposition Pheromone, from the Seed Oil of the Summer Cypress Plant, Kochia scoparia (Chenopodiaceae)Olagbemiro, Timothy O. et al. | 1999
- 3416
-
Development of a Compound-Specific ELISA for Flufenoxuran and an Improved Class-Specific Assay for Benzoylphenylurea Insect Growth RegulatorsWang, S. / Allan, R. D. / Skerritt, J. H. / Kennedy, I. R. et al. | 1999
- 3416
-
BIOTECHNOLOGY - Development of a Compound-Specific ELISA for Flufenoxuron and an Improved Class-Specific Assay for Benzoylphenylurea Insect Growth RegulatorsWang, Shuo et al. | 1999
- 3416
-
Development of a Compound-Specific ELISA for Flufenoxuron and an Improved Class-Specific Assay for Benzoylphenylurea Insect Growth RegulatorsWang, Shuo / Allan, Robin D. / Skerritt, John H. / Kennedy, Ivan R. et al. | 1999
- 3425
-
Biosynthesis and Catabolism of Caffeine in Low-Caffeine-Containing Species of CoffeaAshihara, Hiroshi / Crozier, Alan et al. | 1999
- 3425
-
BIOTECHNOLOGY - 'Biosynthesis and Catabolism of Caffeine in Low-Caffeine-Containing Species of CoffeaAshihara, Hiroshi et al. | 1999
- 3432
-
Solution and Film Properties of Sodium Caseinate/Glycerol and Sodium Caseinate/Polyethylene Glycol Edible Coating SystemsSiew, Diana C. W. / Heilmann, Carola / Easteal, Allan J. / Cooney, Ralph P. et al. | 1999
- 3432
-
BIOTECHNOLOGY - Solution and Film Properties of Sodium Caseinate-Glycerol and Sodium Caseinate-Polyethylene Glycol Edible Coating SystemsSiew, Diana C.W. et al. | 1999
- 3441
-
Hydrolytic Action of Lactobacillus casei CRL 705 on Pork Muscle Sarcoplasmic and Myofibrillar ProteinsSanz, Yolanda / Fadda, Silvina / Vignolo, Graciela / Aristoy, M-Concepción / Oliver, Guillermo / Toldrá, Fidel et al. | 1999
- 3441
-
BIOTECHNOLOGY - Hydrolytic Action of Lactobacillus casei CRL 705 on Pork Muscle Sarcoplasmic and Myofibrillar ProteinsSanz, Yolanda et al. | 1999
- 3449
-
BIOTECHNOLOGY - Rate and Equilibrium Constants for the Dehydration and Deprotonation Reactions of Some Monoacylated and Glycosylated Cyanidin DerivativesRedus, Marc et al. | 1999
- 3449
-
Rate and Equilibrium Constants for the Dehydration and Deprotonation Reactions of Some Monoacylated and Glycosylated Cyanidin Derivatives †Redus, Marc / Baker, David C. / Dougall, Donald K. et al. | 1999