Contribution of dietary glucose to milk protein synthesis in ruminants (English)
- New search for: Lucas, F.
- New search for: Rychen, G.
- New search for: Rubert-Aleman, X.
- New search for: Blanchart, G.
- New search for: Lucas, F.
- New search for: Rychen, G.
- New search for: Rubert-Aleman, X.
- New search for: Blanchart, G.
In:
PROCEEDINGS- NUTRITION SOCIETY OF LONDON
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58
, 3
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90A
;
1999
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ISSN:
- Article (Journal) / Print
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Title:Contribution of dietary glucose to milk protein synthesis in ruminants
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Contributors:Lucas, F. ( author ) / Rychen, G. ( author ) / Rubert-Aleman, X. ( author ) / Blanchart, G. ( author )
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Published in:PROCEEDINGS- NUTRITION SOCIETY OF LONDON ; 58, 3 ; 90A
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Publisher:
- New search for: CAMBRIDGE UNIVERSITY PRESS
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Publication date:1999-01-01
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Size:90A
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 641.06242 / 612.30993
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Classification:
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© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 58, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 513
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Food choice and intake: the human factorMela, D. J. et al. | 1999
- 523
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The effect of nutrients on feed intake in ruminantsFaverdin, P. et al. | 1999
- 533
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The effects of specific nutrients on the regulation of feeding behaviour in human subjectsFrench, S. J. et al. | 1999
- 541
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Present and future studies on lipogenesis in animals and human subjectsVernon, R. G. / Barber, M. C. / Travers, M. T. et al. | 1999
- 551
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Validity of animal models for the cholesterol-raising effects of coffee diterpenes in human subjectsDe Roos, B. / Sawyer, J. K. / Katan, M. B. / Rudel, L. L. et al. | 1999
- 559
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Oxidant stress: the role of nutrients in cell-lipoprotein interactionsBlache, D. / Gesquiere, L. / Loreau, N. / Durand, P. et al. | 1999
- 565
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Metal ions as regulators of the conformation and function of the tumour suppressor protein p53: implications for carcinogenesisMeplan, C. / Verhaegh, G. / Richard, M.-J. / Hainaut, P. et al. | 1999
- 573
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Micronutrients and ageing: intakes and requirementsRichard, M.-J. / Roussel, A.-M. et al. | 1999
- 579
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Functionality of nutrients and thermal treatments of foodHardy, J. / Parmentier, M. / Fanni, J. et al. | 1999
- 587
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Evaluation of the impact of food technology on the allergenicity of cow's milk proteinsHeyman, M. et al. | 1999
- 593
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Targets and procedures for altering ruminant meat and milk lipidsDemeyer, D. / Doreau, M. et al. | 1999
- 609
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A genetic dissection of the retinoid signalling pathway in the mouseMark, M. / Ghyselinck, N. B. / Wendling, O. / Dupe, V. / Mascrez, B. / Kastner, P. / Chambon, P. et al. | 1999
- 615
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The long-term consequences of intra-uterine protein malnutrition for glucose metabolismOzanne, S. E. / Hales, C. N. et al. | 1999
- 621
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Regulation of gene expression by glucoseFerre, P. et al. | 1999
- 625
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Amino acid limitation regulates gene expressionBruhat, A. / Jousse, C. / Fafournoux, P. et al. | 1999
- 633
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Selectivity of fatty acids on lipid metabolism and gene expressionRaclot, T. / Oudart, H. et al. | 1999
- 647
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The impact of dietary protein restriction on insulin secretion and actionHolness, M. J. et al. | 1999
- 655
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Outcomes of undernutrition in patients in the community with cancer or cardiovascular diseaseEdington, J. / Winter, P. D. / Coles, S. J. / Gales, C. R. / Martyn, C. N. et al. | 1999
- 663
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Antioxidants and lipoprotein metabolismChopra, M. / Thurnham, D. I. et al. | 1999
- 673
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Free radicals in skin and muscle: damaging agents or signals for adaptation?Jackson, M. J. et al. | 1999
- 677
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Glutathione status in critically-ill patients: possibility of modulation by antioxidantsWernerman, J. / Luo, J.-L. / Hammarqvist, F. et al. | 1999
- 681
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Nutrition and immunology: from the clinic to cellular biology and back againChandra, R. K. et al. | 1999
- 685
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Nutrition and immunity in the elderlyLesourd, B. / Mazari, L. et al. | 1999
- 697
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Vitamin E and infectious diseases in the agedHan, S. N. / Meydani, S. N. et al. | 1999
- 707
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Selenium and host defence towards virusesBeck, M. A. et al. | 1999
- 713
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Effects of carotenoids on human immune functionHughes, D. A. et al. | 1999
- 719
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Vitamin A and immunity to viral, bacterial and protozoan infectionsSemba, R. D. et al. | 1999
- 729
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Environment and infant immunityBjoerksten, B. et al. | 1999
- 733
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Exercise and immune function: effect of ageing and nutritionPedersen, B. K. / Bruunsgaard, H. / Jensen, M. / Krzywkowski, K. / Ostrowski, K. et al. | 1999
- 743
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Nutrition and immune function in human immunodeficiency virus infectionMacallan, D. C. et al. | 1999
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Effects of protected methionine in a fattening diet for culled cows and heifersEvrard, M. / Van Eenaeme, C. / Hornick, J. L. / Clinquart, A. / Raskin, P. / Istasse, L. et al. | 1999
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The technological treatment of bovine milk: influence on cell cultureGuimont, C. / Linden, G. et al. | 1999
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Vegetarian meals which are proposed in collective catering may contribute to the recommended dietary allowancesLecerf, J. M. / Bila, C. / Rakotofiringa, C. et al. | 1999
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Nutritional value of a sorghum-based food complemented with soyabean proteins for African peopleRubayiza, M. / Linder, M. / Lamghari, R. / Mejean, L. / Parmentier, M. et al. | 1999
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Effect of chronic heat exposure on liver insulin receptor number and affinity in broiler chickensTemim, S. / Tesseraud, S. / Peresson, R. / Derouet, M. / Leveque, C. / Taouis, M. et al. | 1999
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Nutritional regulation of lipoprotein lipase activity in bovine adipose tissues and musclesFaulconnier, Y. / Bonnet, M. / Flechet, J. / Bocquier, F. / Chilliard, Y. et al. | 1999
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Dietary supplementation with eicosapentaenoic acid shows human pancreatic cancer growth in SCID miceBarber, M. D. / Fearon, K. C. H. / Ross, J. A. et al. | 1999
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Production of tumour necrosis factor- by blood mononuclear cells increases with age and with BMI in healthy womenYaqoob, P. / Newshohne, E. A. / Calder, P. C. et al. | 1999
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The stability of Glutamine after addition to a 3-compartment TPN bagHardy, G. / Jones, A. et al. | 1999
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An evaluation of estimating patients weights as an accurate method when compared with actual weightMcAtear, C.-A. et al. | 1999
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Improved prescribing of parenteral nutrition following revision of standard available regimensStroud, M. / Macleod, F. / Jackson, A. et al. | 1999
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Influence of sucrose or fat on postprandial ^1^5N-labelled milk protein deamination in fasting subjectsGaudichon, C. / Mahe, S. / Benamouzig, R. / Luengo, C. / Fouillet, H. / Dare, S. / Tome, D. et al. | 1999
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Activity and transcription level of malic enzyme (EC1.1.1.40) in muscles of Large White and Meishan pigsRenard, C. / Mourot, J. / Kouba, M. / Salvatori, G. et al. | 1999
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Can the true prevalence of malnutrition be assessed by admission to hospital?Strain, N. C. / Wright, C. E. / Ward, K. / Shaffer, J. L. et al. | 1999
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Energy prescribed and energy received during parenteral nutrition in childrenMurray, S. / Smith, I. / Nawrocka, H. / Hill, S. / Macdonald, S. / Lawson, M. / Long, S. / Reynolds, A. / Bethune, K. / Pierro, A. et al. | 1999
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Lack of effectiveness of short-term intravenous nutrition (IVN) in restoring plasma antioxidant status post surgeryBaines, M. / Harley, M. / Shenkin, A. et al. | 1999
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Is the impact of a nutrition support team on catheter-related sepsis sustained in the long term?McGovern, J. / Fellows, I. W. et al. | 1999
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Nutrition in nurse educationDavison, C. et al. | 1999
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Characterization of the regulatory regions of the glucose-6 phosphatase gene promoter in HepG2 cellsRajas, F. / Duverenay, S. / Tarpin, S. / Mithieux, G. et al. | 1999
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Effects of feed restriction during fattening on muscle lipid traits in the rabbitGondret, F. / Lebas, F. / Bonneau, M. et al. | 1999
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Contribution of dietary glucose to milk protein synthesis in ruminantsLucas, F. / Rychen, G. / Rubert-Aleman, X. / Blanchart, G. et al. | 1999
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Inhibitory effect of procyanidin-containing extracts on LDL oxidation in vitroMazur, A. / Bayle, D. / Lab, C. / Rock, E. / Rayssiguier, Y. et al. | 1999
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Comparison of adipocytes from subcutaneous and intramuscular adipose tissues in pigsMourot, J. / Salvatori, G. / Kouba, M. et al. | 1999
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Development and validation of nutritional risk assessment for routine use in an acute hospital TrustBarlow, R. / Duncan, D. G. / Jenkins, J. / Hood, K. et al. | 1999
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The metabolic response to feeding in weight-losing patients with advanced pancreatic cancerBarber, M. D. / Ross, J. A. / Fearon, K. C. H. et al. | 1999
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Variability in the composition of fat-free mass in children aged 8-12 yearsWells, J. C. K. / Fuller, N. J. / Dewit, O. / Fewtrell, M. S. / Elia, M. / Cole, T. J. et al. | 1999
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Energy balance in chronic haemodialysisFraser, D. / Keegun, M. / Harvie, M. / Venning, M. C. / Campbell, I. T. et al. | 1999
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Over 75s' annual health assessments: an opportunity to identify individuals `at-risk' of under-nutrition?Bannerman, E. / Reilly, J. J. / Maclennan, W. J. / Kirk, T. / Pender, F. et al. | 1999
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Distress from hunger in patients receiving parenteral nutrition at home and hospitalStranon, R. J. / Elia, M. et al. | 1999
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Comparison of fundamental bio-electrical impedance analysis and anthropometric methods for predicting magnetic resonance imaging estimates of lower limb muscle cross-sectional areaFuller, N. J. / Hardingham, C. R. / Graves, M. / Screaton, N. / Dixon, A. K. / Ward, L. C. / Elia, M. et al. | 1999
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Perception of supplementary sip feeds given to patients by nursing assistants working in a variety of settings in NorthamptonshireBlades, M. et al. | 1999
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Effects of ruminal or postruminal fish oil supply on conjugated linoleic acid (CLA) content of bovine milk fatChilliard, Y. / Chardigny, J. M. / Chabrot, J. / Ollier, A. / Sebedio, J. L. / Doreau, M. et al. | 1999
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Effects of pine seed oil on hypercholesterolemic transgenic miceAsset, G. / Bauge, E. / Wolff, R. L. / Fruchart, J.-C. / Dallongeville, J. et al. | 1999
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Reduced efficacy of leptin on weight reduction in ob/ob mice when administered at thermoneutralityMcBennett, S. M. / Mann, P. M. / Andrews, J. F. et al. | 1999
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-lactoglobulin modifications characterized by mass spectrophotometry lead to different activity on hybridoma cell culturePalupi, N. S. / Franck, P. / Belleville-Nabet, F. / Nabet, P. / Dousset, B. / Linden, G. / Guimont, C. et al. | 1999
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Cross-population differences in Mauritian and French mothers' white adipose tissue (WAT) and milk and their influences on the erythrocyte phosphotipid composition of their breastfed infantsPugo-Gunsam, P. / Guesnet, P. / Subratty, A. H. / Rajcoomar, D. A. / Gore, J. / Maurage, C. / Couet, C. et al. | 1999
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Differential liver lipid channelling in relation to susceptibility to hepatic steatosis in the gooseSalichon, M.-R. / Guy, G. / Peresson, R. / Hermier, D. et al. | 1999
-
Hepatic lipogenesis in relation to fatty liver in the gooseHermier, D. / Mourot, J. / Guy, G. / Peiniau, P. et al. | 1999
-
Growth of paediatric and adult home enteral tube feeding between 1986 and 1998 in the Cambridge health districtDewit, O. / Cottee, S. M. / McLean, N. et al. | 1999
-
Postprandial lipaemia after isoenergetic 3 d high-carbohydrate and high-fat dietsKoutsari, C. / Malkova, D. / Hardman, A. E. et al. | 1999
-
Home parenteral nutrition training: A comparative study of cost effectiveness and quality of life issues between hospital and communityVarden, J. / Myers, A. / Catling, T. et al. | 1999
-
Performing some simple anthropometric measurements on residents in nursing homes: how practical is it?Todorovic, V. / Micklewright, A. / Myatt, M. / Kemp, H. et al. | 1999
-
Changing feeding practices in Intensive care 1996-1998Young, A. M. / Johnson, L. / Kirkham, J. et al. | 1999
-
Guar gum increases but dietary, cholesterol suppresses intestinal tumourigenesis in the Min mouseVallance, C. E. / Coaker, J. / Mathers, J. C. et al. | 1999
-
Thermogenic effect of slight hyperglycaemia during a lipid infusionRigalleau, V. / Beylot, M. / Laville, M. / Pachiaudi, C. / Normand, S. / Gin, H. et al. | 1999
-
Optimization of an in vitro gas production technique for measuring fibrolytic activity of equine intestinal contentsDrevillon, C. / Lowman, R. S. / Drogoul, C. / Cuddeford, D. / Julliand, V. et al. | 1999
-
Composition and nutritional prospects of prickly pear fruitLamghari, R. / Kossori, E. / Villaume, C. / El Boustani, E.-S. / Sauvaire, Y. / Mejean, L. et al. | 1999
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Thyroid status affects the cellular action of vitamin A in adult mouse brainPallet, V. / Enderlin, V. / Alfos, S. / Higueret, D. / Jaffard, R. / Higueret, P. et al. | 1999
-
Effects of Aspergillus fumigatus phytase on phosphorus digestibility, phosphorus excretion, bone strength and performance in pigsNunes, C. S. / Guggenbuhl, P. et al. | 1999
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Effects of dietary' lipid source on membrane phospholipid composition and lipid mobilization in perirenal adipose tissueTueros, A. I. / Macarulla, M. T. / Torres, M. I. / Ruiz, V. / Sanchez, J. / Portillo, M. P. et al. | 1999
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Effects of polyunsaturated fatty acids and peroxisome proliferators on stearoyl-CoA desaturase 1 gene expression in chicken hepatoma cellsDiot, C. / Lefevre, P. / Tripon, E. / De Quelen, F. / Douaire, M. et al. | 1999
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High international normalized ratio (INR) is a potential problem in patients referred for percutaneous endoscopic gastrostomyNg, D. H. L. / Timmis, L. / Bowling, T. E. et al. | 1999
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Energy content of abnormal losses from intensive care patientsReid, C. / Shipley, K. / Jennings, G. / Elia, M. / Campbell, I. T. et al. | 1999
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The value of modified sham feeding as a model to study pre-absorptive changes in appetite sensationsStratton, R. J. / Nugent, A. / Elia, M. et al. | 1999
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The use of multiple frequency bioimpedance to assess fluid balance in critical illnessCampbell, I. T. / Khan, A. / Bolton, M. / Nightingale, P. / Columb, M. O. / Brookes, S. J. et al. | 1999
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Energy balance during post-partum amenorrhea among chronically malnourished women in rural BangladeshVinoy, S. / Rosetta, L. / Nicholas Mascie-Taylor, C. G. et al. | 1999
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Duodenal passage of -conglycinin from soyabean in the preruminant calfCabral, R. / Formal, M. / Montagne, L. / Toullec, R. / Lalles, J.-P. et al. | 1999
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Compared with olfactory and gustatory stimuli, visual stimuli are operative cues for the estimation by healthy young men of the nutritional composition of all kinds of biscuitsChabert, M. / Le Roux, B. / Louis-Sylvestre, J. et al. | 1999
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Bile acid synthesis by neutral (cholesterol-7-hydroxylase) or acidic pathway (sterol-27-hydroxylase) in hamsters sensitive or resistant to diet-induced cholelithiasisCombettes-Souverain, M. / Souidi, M. / Boehler, N. / Ferezou, J. / Lutton, C. et al. | 1999
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Oxidative stress and vitamin E status in experimental diabetesFeillet-Coudray, C. / Rock, E. / Grzelkowska, K. / Partier, A. / Dardevet, D. / Coudray, C. / Mazur, A. et al. | 1999
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Metabolic differentiation of the bovine heart muscle during fetal developmentHocquette, J. F. / Piot, C. / Veerkamp, J. H. / Picard, B. / Geay, Y. et al. | 1999
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Postprandial porto-arterial kinetics of ^1^5N. amino nitrogen, glucose and galactose in the growing pig after ingestion of milk, yoghurt and sterilized yoghurtRychen, G. / Jurjanz, S. / Antoine, J. M. / Mertes, P. M. / Laurent, F. et al. | 1999
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Contribution of peroxisomes to fatty acid oxidation in tissues from preruminant calves: effects of the nature of dietary, fatty acidsPiot, C. / Veerkamp, J. H. / Bauchart, D. / Hocquette, J. F. et al. | 1999
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An evaluation of the use of enteral nutritional supplements post operatively in malnourished surgical patientsBeattie, A. H. / Baxter, J. P. / Prach, A. T. / Pennington, C. R. et al. | 1999
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Functional status of adult patients on home enteral tube feeding in DublinMcNamara, E. / Flood, P. / Kennedy, N. P. et al. | 1999
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Validation of a nutritional screening tool: testing the reliability and validityBurden, S. T. / Bodey, S. / Bradburn, Y. J. / England, F. / Murdoch, S. / Thompson, A. L. / Sim, J. M. / Sowerbutts, A. M. et al. | 1999
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Age related changes in intestinal permeability in a rural West African populationCampbell, D. I. / Lunn, P. G. / Umar, L. / Elia, M. et al. | 1999
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Outcome of home enteral tube feeding in adults, in the Cambridge health district, between 1986 and 1998Dewit, O. / Cottee, S. M. / Elia, M. et al. | 1999
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Dietary intake of adults, with and without pressure sores, treated by community nursing staffGreen, S. M. / Winterberg, H. / Franks, P. J. / Moffatt, C. J. / Eberhardie, C. / McLaren, S. et al. | 1999
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An audit of prescribing patterns of oral nutritional supplements in primary careGall, M. J. / Harmer, J. E. / Wanstall, H. J. / Ruston, A. J. et al. | 1999
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Clinical features of food allergy in France based on 703 patients (1116 cases of food allergy)Kanny, G. / Lemerdy, P. / Rance, F. / Dutau, G. / Moneret-Vautrin, D. A. et al. | 1999
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Gastrin-stimulated pancreatic protein synthesis and activation of phosphatidyl inositol 3 (PI-3) kinase and p70-S6 kinase systems by gastrin via pancreatic cholecystokinin B/gastrin receptorsDesbois, C. / Le Huerou-Luron, I. / Estival, A. / Dufresne, M. / Clerc, P. / Rome, V. / Clemente, F. / Guilloteau, P. / Fourmy, D. et al. | 1999
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Feeding pattern of sucking rabbits. Effects of litter sizeFortun-Lamothe, L. / Gidenne, T. / Scapinello, C. et al. | 1999
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In vitro digestibility of prickly pear proteinLamghari, R. / Kossori, E. / Villaume, C. / El Boustani, E.-S. / Maucourt, M.-N. / Sauvaire, Y. / Mejean, L. et al. | 1999
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Magnesium deficiency enhances immune stress response by altering cell calcium homeostasisMalpuech-Brugere, C. / Rock, E. / Astier, C. / Nowacki, W. / Mazur, A. / Rayssiguier, Y. et al. | 1999
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Intake and feed efficiency of brown trout selected for growthMambrini, M. / Quillet, E. / Labbe, L. / Chevassus-Au-Louis, B. et al. | 1999
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Differential regulation of glutamine and glutamate transport during Caco-2 cell differentiation: Transcriptional regulation of the glutamate transporter EAATIMordrelle, A. / Costa, C. / Huneau, J.-F. / Jullian, E. / Tome, D. et al. | 1999
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Global analysis of two-dimensional protein patterns of the lactic acid bacterium Streptococcus thermophilusPerrin, C. / Bracquart, P. / Gaillard, J. L. / Guimont, C. et al. | 1999
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Disease-related malnutrition: existence, causes and consequences, and clinical and financial benefits of nutritional interventionGreen, C. J. et al. | 1999
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Tunnelled central venous catheters: insertion best practised in radiology suite with screening facilities?Kitchen, P. / Onnie, C. / Hart, J. / Davidson, A. / Forbes, A. et al. | 1999
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The level of protein in the diet of pregnant rats affects lymphocyte proliferation and natural killer cell activity in the offspring at weaningCalder, P. C. / Yaqoob, P. et al. | 1999
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"Chylomicron" composition following oral and intravenous administration of a lipid emulsionEvans, K. / Clark, M. L. / Frayn, K. N. et al. | 1999
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Resting energy expenditure should be measured in patients with cirrhosis, not predictedMadden, A. M. / Morgan, M. Y. et al. | 1999
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Dietary eicosapentaenoic acid modulates the immune system in Balb/c miceBarber, M. D. / Fearon, K. C. H. / Ross, J. A. et al. | 1999
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The stability of vitamin E in parenteral nutrition (PN) mixtures during administrationAllwood, M. C. / Martin, H. et al. | 1999
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A cross-sectional study of nutritional outcomes after percutaneous endoscopic gastrostomy (PEG): results and problems of assessmentBannerman, E. / Pendlebury, J. / Phillips, F. / Ghosh, S. et al. | 1999
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Effect of cholera toxin on glutamine metabolism and transport in rabbit ileumAbely, M. / Dallet, P. / Desjeux, J. F. et al. | 1999
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Thermoneutral temperature of Aston strain ob/ob mice acclimated to warm (30) v. cold (20) environmentsAndrews, J. F. / McBennett, S. M. et al. | 1999
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Magnesium and calcium absorption from a sulfate-rich natural mineral water in ileostomy subjectsArnaud, M. J. / Normen, L. / Andersson, H. et al. | 1999
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Caseinomacropeptide release in human jejenum during digestion of a concentrated casein mealLedoux, N. / Mahe, S. / Dubarry, M. / Bourras, M. / Benamouzig, R. / Tome, D. et al. | 1999
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Bioavailability of starch, rate of glucose absorption and intestinal metabolism in pigsNoah, L. / Lecannu, G. / Maugere, P. / Krempf, M. / Champ, M. et al. | 1999
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Optimization of anti-Listeria monocytogenes combinations of bacteriocins (nisin, curvaticin 13) and lactoperoxidase system in broth and milkBouttefroy, A. / Boussouel, N. / Revol-Junelles, A.-M. / Milliere, J.-B. et al. | 1999
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Role of cytokines in the decrease of food intake during human immunodeficiency virus (HIV) infectionPradignac, A. / Kazes, M. / Sapin, R. / Lang, J. M. / Schlienger, J. L. / Danion, J. M. et al. | 1999
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Food intake of lactating women in rural BangladeshVinoy, S. / Mascie-Taylor, C. G. N. / Rosetta, L. et al. | 1999
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Specific under-reporting of "non-meals" and desserts by subjects suspected of under-reporting energy intakeWhybrow, S. / Kirk, T. R. et al. | 1999
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Microencapsulation of marine oils for use in food fortificationYounger, K. M. / Neil, M. E. N. et al. | 1999
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Pre- and postprandial changes in plasma leptin and insulin concentrations during underfeeding and refeeding in dry cowsDelavaud, C. / Faulconnier, Y. / Bocquier, F. / Chilliard, Y. et al. | 1999
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A double-blind, controlled trial of glutamine supplementation in parenteral nutritionJamieson, C. P. / Murphy, D. / Archer, C. / Fawcett, H. V. / Obeid, O. A. / Powell-Tuck, J. et al. | 1999
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Nurse awareness and knowledge of nutritionLough, M. / Collier, J. / New, M. / Rose, J. et al. | 1999
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Plasma vitamin E and urate levels in cystic fibrosis liver diseaseLing, S. C. / Galloway, P. / Hollman, A. S. / Weaver, L. T. / Paton, J. Y. et al. | 1999
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Attitudes of nutrition nurses to their role, to nutrition education and to relationships with dietitiansScott, L. / Belton, E. A. et al. | 1999
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Restoration of full reproductive capacity in male and female ob/ob mice by chronic leptin administrationMcBennett, S. M. / Smyth, E. / Andrews, J. F. et al. | 1999
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Circulating form of human leptinOgier, V. / Lambert, D. / Meyer, L. / Ziegler, O. / Nicolas, J. P. / Mejean, L. et al. | 1999
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Copper supplementation in middle aged people decreased the susceptibility to peroxidation of erythrocytesRock, E. / Mazur, A. / Rock, A.-M. / Coudray, C. / Rayssiguier, Y. / Kehoe, C. / O'Connor, J. M. / Bonham, M. P. / Strain, J. J. et al. | 1999
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Epidemiological study of food allergy in FranceMoneret-Vautrin, D. A. / Kanny, G. / Thevenin, F. et al. | 1999
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Fibrolytic activities in caecal and colonic microbial ecosystems in ponies: effect of the presentation of the forageDrogoul, C. / Mugnier, B. / Mansuy, E. / Julliand, V. et al. | 1999
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Family resemblance in calcium intakes in the Stanislas CohortHerbeth, B. / Lluch, A. / Lecomte, E. / Siest, G. et al. | 1999
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Influence of meal time and stress induced by mental load on postprandial energy expenditureLe Fur, C. / Edme, J. L. / Devos, P. / Lancry, A. / Mounier-Vehier, C. / Guedon, L. / Kroumova, M. / Romon, M. et al. | 1999
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The cholesterol-lowering effect of guar gum is accompanied by an increase of bile acid digestive pools and intestinal reabsorptionMoriceau, S. / Besson, C. / Moundras, C. / Remesy, C. / Morand, C. / Demigne, C. et al. | 1999
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Treatment with ornithine aspartate (Hepa-Merz) restores muscle protein synthesis responsiveness to feeding in patients with liver cirrhosisReynolds, N. / Downie, S. / Smith, K. / Rennie, M. J. et al. | 1999
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The effect of oral glutamine supplementation on growth faltering in Gambian infantsWilliams, E. A. / Elia, M. / Umar, L. / Lunn, P. G. et al. | 1999
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Circulating concentrations of vitamins D, C and thiamin in disabled patients on long-term enteral tube feedingDewit, O. / Finch, H. / Sayer, A. / Jennings, G. / Shaw, J. / Elia, M. et al. | 1999
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Outcomes of percutaneous endoscopic gastrostomy tube insertion 1991-7Litchfield, B. L. / Nightingale, J. M. D. et al. | 1999
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Audit of General Practitioner's GP knowledge of and satisfaction with the service provided by the nutrition support team to patients at home receiving artificial nutritionMcAtear, C.-A. et al. | 1999
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The evaluation of a triacylglycerol (TAG) analysis in gastric aspirates as a measure of gastric emptying in critically ill patientsParke, L. / Martyn, J. / O'Malley, C. / Younger, K. / Tighe, J. / Crowley, K. et al. | 1999
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Effects of adrenaline, noradrenaline and isoprenaline on circulating leptin levels in miceMostyn, A. / Vernon Raytter, D. / Trayhurn, P. et al. | 1999
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Effects of the nature and the quantity of dietary lipids on the expression of retinoic acid (RAR) and triiodothyronine (TR) nuclear receptors in the rat liverNoel-Suberville, C. / Bonilla, S. / Redonnet, A. / Higueret, P. et al. | 1999
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Early nutrition modulates adipose tissue development in neonatal pigsGerfault, V. / Mourot, J. / Louveau, I. / Le Dividich, J. et al. | 1999
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Contribution of mineral waters to dietary calcium intake in the French SU.VI.MAX cohortHercberg, S. / Arnaud, M. / Preziosi, P. / Galan, P. / Zarebska, M. / Fieux, B. / Valeix, P. et al. | 1999
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Effects of genistein and daidzein on ovariectomy-induced bone loss in ratsPicherit, C. / Desir, C. / Coxam, V. / Katicouliball, S. / Davicco, M.-J. / Lebecque, P. / Barlet, J.-P. et al. | 1999
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Effect of dietary energy sources and rearing temperature on lipogenesis in rainbow troutCorraze, G. / Medale, F. / Larroquet, L. / Bautista, J. et al. | 1999
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Effects of dietary coconut oil on the hepatic synthesis of apolipoprotein B, microsomal triacylglycerol transfer protein and LDL-receptor in the preruminant calf.Gruffat, D. / Graulet, B. / Durand, D. / Bauchart, D. et al. | 1999
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Audit of a home enteral feeding service against the British Association for Parenteral and Enteral Nutrition (BAPEN) standardsHughes, H. M. / Lloyd, S. et al. | 1999
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Complications experienced by patients on home enteral tube feeding in DublinMcNamara, E. / Flood, P. / Kennedy, N. P. et al. | 1999
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Feeding practices in special care baby units: a survey of units in the United KingdomMarriott, L. D. / Bishop, J. A. / Foote, K. D. / Kimber, A. C. / Morgan, J. B. et al. | 1999
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The relative importance of endoluminal and extraluminal colonization in the pathogenesis of catheter related sepsis in the central venous catheterBong, J. J. / Kite, P. / Dobbins, B. M. / Wilcox, M. H. / McMahon, M. J. et al. | 1999
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Potentiation of postprandial lipaemia by ethanolReid, G. / Grady, M. / Fielding, B. A. / Humphreys, S. M. / Evans, K. / Frayn, K. N. et al. | 1999
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The incidence of malnutrition in medical patients admitted to a hospital in south LondonWeekes, E. et al. | 1999
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Assessing the potential for changing the pharmacist's role in prescribing neonatal parenteral nutritionPowell, M. / Martin, H. / Puntis, J. / Goss, I. et al. | 1999
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The prevalence of malnutrition in patients admitted to Care of the Elderly wardsWatson, J. L. et al. | 1999
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Comparison of dietary restriction alone with leptin treatment on spermatogenesis in male ob/ob miceMcBennett, S. M. / Smyth, E. / Andrews, J. F. et al. | 1999
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Effects of changes in polyamine metabolism on DNA methylation during growth inhibition of human colonic cancer cellsDuranton, B. / Keith, G. / Schleiffer, R. / Bergmann, C. / Gosse, F. / Raul, F. et al. | 1999
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The effect of the 677C->T mutation on plasma homocysteine and 5,10-methylenetetrahydrofolate reductase (MTHFR) thermolability in healthy volunteersChango, A. / Droesch, S. / Pfistet, M. / Boisson, F. / Barbe, F. / Pariset, M. / Nuel, G. / Fremont, S. / Rosenblatt, D. S. / Nicolas, J. P. et al. | 1999
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Effects of fatty acids on proliferation and differentiation of cultured pig pre-adipocytesLouapre, N. / Gerfault, V. / Mourot, J. et al. | 1999
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Expectations of patients in weight managementMeyer, L. / Mejean, L. / Guerci, B. / Drouin, P. / Ziegler, O. et al. | 1999
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Food habits and growth of children of Subsaharan African ancestry born to immigrant parents and French childrenRoville-Sausse, F. / Sossah, F. et al. | 1999
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Effect of refeeding on two mRNA species of lipoprotein lipase in adipose tissue and cardiac muscle of sheepBonnet, M. / Faulconnier, Y. / Leroux, C. / Bocquier, F. / Martin, P. / Chilliard, Y. et al. | 1999
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Evidence and consequences of disease-related malnutrition in the communityEdington, J. et al. | 1999
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The influence of sex on changes in body composition in advanced non-small-cell lung cancer (NSCLC) patients undergoing chemotherapyHarvie, M. N. / Campbell, I. T. / Thatcher, N. / Howell, A. / Baildam, A. D. et al. | 1999
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Catering for elderly hospital patients: a study of food choice in hip-fracture patients and the selection of suitable foods for supplementationLumbers, M. / Murphy, M. C. / Bowers, V. / Panayidou, A. / Older, M. W. J. / New, S. A. et al. | 1999
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Impact of endogenous ^1^3C-labelling of a foodstuff on ^1^3CO~2 output during stable-isotope studies of postprandial fat metabolismSeal, C. J. / Mathers, J. C. et al. | 1999
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Effects of increasing dietary, lipid levels on lipogenic enzyme activities in liver of rainbow trout (Oncorhynchus mykiss)Gelineau, A. / Corraze, G. / Larroquet, L. / Boujard, T. et al. | 1999
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Physiological intake of chicory's fructo oligosaccharides does not change blood lipids and lipoproteins in healthy malesLecerf, J. M. / Luc, G. / Parra, H. / Ecochart, C. et al. | 1999
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Does dietary macronutrient composition relate to adiposity in young children?Ruxton, C. H. S. / Kirk, T. R. / Belton, N. R. et al. | 1999
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Cholesterol uptake and hydroxymethylglutaryl (HMG)-CoA reductase activity of Caco-2-cell-line clonesSalvini, S. / Charbonnier, M. / Alquier, C. / Lairon, D. et al. | 1999
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Lipogenesis in isolated adipocytes from two subcutaneous adipose tissues in Large White and Meishan pigsKouba, M. / Mourot, J. et al. | 1999
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Fluid balance status of patients referred for nutritional supportLobo, D. N. / Bjarnason, K. / Field, J. / Rowlands, B. J. / Allison, S. P. et al. | 1999
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Monitoring changes in allograft function after small bowel transplantation in childrenBeath, S. V. / Daly, A. / Clark, S. / Kelly, D. A. / Buckels, J. A. C. / Mayer, A. D. / De Ville Degoyet, J. et al. | 1999
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Nutritional status of patients on admission to acute services of a London teaching hospitalVlaming, S. / Biehler, A. / Chattopadhyay, S. / Jamieson, C. / Cunliffe, A. / Powell-Tuck, J. et al. | 1999
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One years experience of a multidisciplinary percutaneous endoscopic gastrostomy (PEG) clinicArnold, K. / O'Riordan, S. / Clark, L. / Parnell, D. et al. | 1999
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The effect of a single exercise session on postprandial chylomicron, VLDL and total plasma triacylglycerol concentrationsGill, J. M. R. / Hardman, A. E. et al. | 1999
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Health-related quality of life and nutritional outcomes after percutaneous endoscopic gastrostomy (PEG): A prospective studyBennerman, E. / Pendlebury, J. / Phillips, F. / Ghosh, S. et al. | 1999
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Hand-grip strength in cirrhosis: Its relationship to nutritional status and severity of liver diseaseMadden, A. M. / Morgan, M. Y. et al. | 1999
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The percentage of mononuclear cells expressing adhesion molecule-1 increases with ageYaqoob, P. / Newsholme, E. A. / Calder, P. C. et al. | 1999
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Continuous audit of percutaneous endoscopic gastrostomy for long-term enteral nutritionBaxter, J. P. / Tait, J. M. / Pennington, C. R. et al. | 1999
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An audit of growth rate for infants on the neonatal unit, Children's Hospital, Leicester Royal Infirmary NHS TrustMacdowell, S. et al. | 1999