Creaming and rheology of flocculated emulsion (English)
- New search for: Manoj, P.
- New search for: Fillery-Travis, A.
- New search for: Hibberd, D.
- New search for: Watson, A.
- New search for: Robins, M.
- New search for: Manoj, P.
- New search for: Fillery-Travis, A.
- New search for: Hibberd, D.
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In:
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
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7/48
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135-140
;
1998
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ISSN:
- Article (Journal) / Print
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Title:Creaming and rheology of flocculated emulsion
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Contributors:Manoj, P. ( author ) / Fillery-Travis, A. ( author ) / Hibberd, D. ( author ) / Watson, A. ( author ) / Robins, M. ( author )
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Published in:POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES ; 7/48 ; 135-140
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Publisher:
- New search for: POLISH ACADEMY OF SCIENCES
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Publication date:1998-01-01
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Size:6 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 641 / 543
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Classification:
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© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 7/48
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 5
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Preface| 1998
- 5
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Glucosinolates of cruciferous vegetablesCiska, E. / Kozlowska, H. et al. | 1998
- 9
-
The changes of plant materials microstructure during processingFornal, J. et al. | 1998
- 23
-
Thermolysis of starch under hydrogen sulphideSychowska, B. / Tomasik, P. / Wang, Y.-J. et al. | 1998
- 24
-
The structure of dairy foodsBuchheim, W. et al. | 1998
- 29
-
Reaction of the plant material with biogenic amino acidsTomasik, P. / Zawadzki, W. et al. | 1998
- 35
-
The properties of distarch phosphates and retrogradation of their pastesFortuna, T. et al. | 1998
- 37
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Structural basis for meat toughness and tendernessTaylor, R. G. et al. | 1998
- 41
-
Losses in n-3 PUFAs during oxidation of fish lipidsKolakowska, A. / Szczygielski, M. / Glowacka, D. et al. | 1998
- 51
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Changes of spectral properties in faba bean (Vicia faba) proteins upon storageDarewicz, M. / Kostyra, H. / Dziuba, J. et al. | 1998
- 53
-
Optic confocal microscope in the studies of the structural changes in the potato bulb in relation to temperatureStoczkowska, B. / Kredowski, M. et al. | 1998
- 59
-
Determination of the structure parameters of potato tuber tissue using specialistic image analysis programKonstankiewicz, K. / Guc, A. / Stoczkowska, B. et al. | 1998
- 59
-
Effect of current intensity on diffusion of sodium chloride in beefCierach, M. / Budny, J. / Markowski, M. / Zywica, R. et al. | 1998
- 65
-
Microstructure of frozen large fruitsSanz, P. D. / Solas, M. / Otero, L. / de Elvira, C. / Carrasco, J. A. / Molina-Garcia, A. D. et al. | 1998
- 67
-
Metal sorption capacity of fibre preparations from fruit pomaceBorycka, B. / Zuchowski, J. et al. | 1998
- 69
-
Effect of enzymatic treatment on the cell wall microstructure of G. avellana seeds: optical microscopy and granulometric studiesDourado, F. / Gama, F. M. / Mota, M. et al. | 1998
- 73
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Changes of the chemical composition and microstructure of fibre from pea during process of estimation by Asp's methodKmita-Glazewska, H. / Kostyra, H. / Wronkowska, M. et al. | 1998
- 77
-
Mechanical properties of dried apples after rehydrationSitkiewicz, I. / Jakubczyk, E. et al. | 1998
- 79
-
Microstructure and functional properties of wheat and potato resistant starch preparationsSoral-Smietana, M. / Fornal, J. / Wronkowska, M. et al. | 1998
- 83
-
The relationship between glycolytic potential of porcine muscles and ultimate pH and processing yield of meatPrzybylski, W. / Kocwin-Podsiadla, M. / Kaczorek, S. / Krzecio, E. et al. | 1998
- 86
-
Microstructure of starch acetates from different starch sourcesFornal, J. / Blaszczak, W. / Lewandowicz, G. et al. | 1998
- 89
-
Extrusion-cooking of potato starch and selected properties of the extrudatesJamroz, J. / Ciesielski, W. / Pielichowski, K. / Tomasik, P. et al. | 1998
- 96
-
Effect of technology on protein-lipid interactions in evaporated milkHoffman, W. / Kiesner, C. / Schrader, K. et al. | 1998
- 99
-
Effects of starter and season on the yield of cheeseZuraw, J. / Jesiak, Z. / Ghojnowski, W. et al. | 1998
- 102
-
Microstructure of some dried dairy productsSwigon, J. / Szpendowski, J. / Smietana, Z. et al. | 1998
- 107
-
Selection of Lactobacillus acidophilus strains for use as dietary adjuncts in cultured dairy productsBolin, Z. / Libudzisz, Z. / Moneta, J. et al. | 1998
- 108
-
Scanning and light microscopy to study the adhesion of BifidobacteriumBielecka, M. / Biedrzycka, E. / Frejnagel, S. et al. | 1998
- 116
-
Modification of biochemical activity of starter culturesGrabinski, D. / Zawistowska, A. / Cichosz, G. et al. | 1998
- 117
-
The method for determination of aflatoxin precursors in milkDomagala, J. / Kisza, J. et al. | 1998
- 123
-
The effect of zinc and iron on synthesis of vitamin C in pectoral muscle and liver in poultryLechowski, J. / Nagorna-Stasiak, B. et al. | 1998
- 125
-
Effect of health-promoting education in nutrition and changes in eating habits on levels of insulin, lipids and lipoproteins in the blood of obese women being in climacteriumFriedrich, M. et al. | 1998
- 127
-
Optimisation of lupin protein emulsion compositionRaymundo, A. / Empis, J. / Sousa, I. et al. | 1998
- 135
-
Food preferences among the university studentsBabicz-Zielinska, E. et al. | 1998
- 135
-
Creaming and rheology of flocculated emulsionManoj, P. / Fillery-Travis, A. / Hibberd, D. / Watson, A. / Robins, M. et al. | 1998
- 141
-
Assessment of food intake and nutritional status of people on non-traditional - diet - short reportWadolowska, L. / Cichon, R. / Kusmierczyk, M. E. et al. | 1998
- 141
-
Ultrasonic characterisation of colloidal dispersionsHibberd, D. J. / Lency, J. M. / Garrood, M. J. / Robins, M. M. et al. | 1998
- 148
-
Gelation properties of pectin after heat treatmentNorsker, N. / Friis, A. / Bregnhoj, D. et al. | 1998
- 153
-
The influence of hydrolysed protein upon the texture of gelatine gels in penetration and gentle compression testsSurowka, K. et al. | 1998
- 160
-
Polish wheat varieties recognition by artificial intelligent systemKubiak, A. / Fornal, L. / Ojczyk, T. et al. | 1998
- 163
-
Preliminary studies on thermolysis of chitin and chitosan with -hydroxy acidsSikora, M. / Tomasik, P. / Araki, K. et al. | 1998
- 171
-
Viscosity of aqueous solutions of saccharidesMazurkiewicz, J. / Nowotny-Rozanska, M. et al. | 1998
- 181
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Aroma characteristics of dill seeds varieties grown in PolandZawirska-Wojtasiak, R. / Wasowicz, E. / Jelen, H. / Rudzinska, M. / Kaminski, E. / Blazczak, P. et al. | 1998
- 193
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Chemical composition, microstructure and physico-chemical characteristics of two commercial pea protein isolatesSoral-Smietana, M. / Swigon, A. / Amarowicz, R. / Sijtsma, L. et al. | 1998
- 201
-
Extrusion-cooking of wheat flour and selected properties of the extrudatesJamroz, J. / Ciesielski, W. / Pielichowski, K. / Tomasik, P. et al. | 1998
- 209
-
Parameters of low-frequency current passing through Longissimus Dorsi muscle and beef carcassZywica, R. et al. | 1998
- 217
-
Quality and technological yield of PSE (pale, soft, exudative)-, acid and normal porkKocwin-Podsiadla, M. / Przybylski, W. / Kaczorek, S. / Krzecio, E. et al. | 1998
- 223
-
Biochemical characteristics of deproteinized alfalfa juice and its re-use in production of protein concentratesBaraniak, B. et al. | 1998
- 231
-
Effect of processing on structural properties and functionality of lupin seed proteinsLampart-Szczapa, E. / Jankowski, T. et al. | 1998
- 241
-
Effect of mineral salts on molecular state and solubility of sodium coprecipitate of milk proteinsZbikowska, A. / Dziuba, J. / Szerszunowicz, I. et al. | 1998
- 251
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Changes of fat and cholesterol during the manufacture of some cheesesKisza, J. / Juskiewicz, M. et al. | 1998
- 259
-
Sensitivity of selective strains of Saccharomyces cerevisiae to types K~1 and K~2 killer toxinGniewosz, M. / Raczynska, A. / Bugajewska, A. / Duszkiewicz-Reinhard, W. et al. | 1998
- 267
-
Survival of synergistic sets of Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus cultures during spray drying of yogurtBielecka, M. / Majkowska, A. et al. | 1998
- 275
-
Application of Raman spectroscopy to study the high pressure effect on the secondary structure of bean (Phaseolus vulgaris) and pea (Pisum sativum) proteinsKlepacka, M. / Bajdor, K. / Jezewski, A. et al. | 1998
- 285
-
Mathematical model for maximum improvememnt of in vitro protein digestability during hydrothermal processing of soybean cotyledonAbd El-Moniem, G. M. et al. | 1998
- 293
-
Influence of technological process on fenitrotion residues during production of concentrated apple juiceLipowska, T. / Szymczyk, K. / Danielewska, B. / Szteke, B. et al. | 1998
- 299
-
Changes of some physiological values in rats fed diets with ripening cheeses being salted in brine with potassium chloride additionKlobukowski, J. / Kozikowski, W. / Cichon, R. / Wisniewska-Pantak, D. et al. | 1998
- 311
-
Assessing the nutrition status of institutionalized elderly by anthropometric methodsWadolowska, L. / Cichon, R. / Trzaskowska, M. A. / Bandurska-Stankiewicz, E. et al. | 1998
- 321
-
Nutrition of pregnant women working in big industrial plants in PolandSzponar, L. / Rychlik, E. / Respondek, W. et al. | 1998
- 391
-
Thermolysis of pectins with biogenic amino acidsSikora, M. / Tomasik, P. / Araki, K. et al. | 1998
- 401
-
Studies of edible glues and thickeners. II. Quarternary saccharide-apple pectin-water systemsMazurkiewicz, J. / Zaleska, H. / Zaplotny, J. et al. | 1998
- 407
-
Effect of diacylglycerols formed during enzymatic interesterification of fats on the stability of crystal formsLedochowska, E. et al. | 1998
- 417
-
Changes of glycoalkaloid content in potato tubers of selected varieties during vegetation and storageCieslik, E. / Praznik, W. et al. | 1998
- 423
-
Activity and stability of lipoxygenase from sunflower and pumpkin seeds in relation to extraction mixtures usedKubicka, E. / Jedrychowski, L. et al. | 1998
- 431
-
Antitrypsin activity and level of alkylresorcinols in hybrid kernels of X triticosecale Wittmack with Agrotriticum and in parental formsMakarska, E. / Gruszecka, D. et al. | 1998
- 437
-
Effect of roasting and secondary fermentation on cocoa bean enrichmentNebesny, E. / Rutkowski, J. et al. | 1998
- 447
-
Application of -glucosidase in pressureless mashing of ryeCzuprynski, B. / Trzcinska, M. / Klosowski, G. / Sieliwanowicz, B. et al. | 1998
- 455
-
Effect of soaking and cooking on water holding and sensory characteristics of cooked lentilsDostalova, J. / Davisova, J. / Pokorny, J. et al. | 1998
- 465
-
Viability of Lactobacillus acidophilus in fermented milk products during refrigerated storageBolin, Z. / Libudzisz, Z. / Moneta, J. et al. | 1998
- 473
-
Characteristics of pressurized ripened cheesesKolakowski, P. / Reps, A. / Babuchowski, A. et al. | 1998
- 485
-
Effect of cold storage of milk on functional properties of caseinDziuba, J. / Muzinska, B. et al. | 1998
- 493
-
Microstructure of Longissimus lumborum muscle and selected characteristics of lamb carcass and meat qualityKlosowska, D. / Dankowski, A. / Klosowski, B. / Belzerowska, P. / Stepka, D. et al. | 1998
- 503
-
Evaluation of the usability of white-blue Belgian and angus cattle for improving black-white cattle meat performanceWronski, M. / Pogorzelska, J. / Kijak, Z. / Groth, I. / Korzeniowski, W. / Ostoja, H. et al. | 1998
- 511
-
Application of small angle X-ray scattering (SAXS) for analysis of milled and extruded oat grainsPikus, S. / Kobylas, E. / Mazurkiewicz, J. et al. | 1998
- 519
-
Spectrophotometric and polarographic measurements of indigo carmine and its determination in colour mixtures present in food jelliesMaslowska, J. / Janiak, J. et al. | 1998
- 527
-
Effect of detergents on activity of endolipases from Rhizomucor miehei and Yarrowia lipolytica 2 - short reportAdamczak, M. / Bednarski, W. et al. | 1998
- 533
-
A rapid method for measurement of total antioxidant status of selected cereal grains - short reportZielinski, H. / Honke, J. / Latosz, A. / Troszynska, A. / Ciska, E. / Waszczuk, K. / Szawara-Nowak, D. / Kozlowska, H. et al. | 1998
- 539
-
Evaluation of immunoreactivity of selected legume seed proteins - short reportSzymkiewicz, A. / Jedrychowski, L. et al. | 1998
- 545
-
Blood levels of glucose, lipids, and lipoproteins in post-mastectomy women before and after health-promoting educationFriedrich, M. et al. | 1998
- 555
-
The level of knowledge on food and nutrition among children in elementary and secondary schoolsSzponar, L. / Stos, K. et al. | 1998
- 567
-
Dietary habits of students from two universitiesWadotowska, L. / Przyslawski, J. / Cichon, R. / Duda, G. et al. | 1998
- 579
-
Daily intake of salt and cholesterol in primary schoolchildrenHamulka, J. / Kosiorek, K. / Gronowska-Senger, A. et al. | 1998
- 603
-
Interaction between iron, zinc and copper and their consequencies for nutritional practice - a reviewBrzozowska, A. et al. | 1998
- 617
-
Characterisation of dietary fibre-associated constituents based on supercritical fluid extractionAndersen, K. E. / Bjergegaard, C. / Soerensen, H. et al. | 1998
- 631
-
The estimation of contamination levels with fungi and ochratoxin A in grains and mixed meals for swine in north-east PolandJarczyk, A. / Jedrychowski, L. / Wroblewska, B. / Jedryczko, R. et al. | 1998
- 645
-
Comparison of structure, texture, and rheological properties of smoked loin obtained from meat of PLW porkers and its crosses with Czech breedsLachowicz, K. / Gajowiecki, L. / Oryl, B. / Czarnecki, R. / Dworak, J. et al. | 1998
- 655
-
Oxidation susceptibility of muscle lipids in pigs depending on breed and feeding soybean or rapeseed dietKolakowska, A. / Zygadlik, R. / Czarnecki, H. / Szczygielski, M. et al. | 1998
- 663
-
Effect of sodium lactate and starter culture addition on minced beef chilled storageWalczycka, M. / Kolczak, T. / Kijowski, A. / Lacki, J. et al. | 1998
- 673
-
Effect of cocoa bean enrichment and the process of conching chocolate mass on the composition and properties of chocolatesNebesny, E. / Rutkowski, J. et al. | 1998
- 683
-
Optimization of enzymatic interesterification of fats to increase the content of triacylglycerols in the reaction productLedochowska, E. / Datta, I. et al. | 1998
- 693
-
Relationships between processing conditions, mechanical and textural properties of cooked lentilsDostalova, J. / Houska, M. / Pokorny, J. et al. | 1998
- 701
-
Effect of mode of drying on storage stability of colour of dried onionLewicki, P. P. / Pomaranska-Lazuka, W. / Witrowa-Rajchert, D. / Nowak, D. et al. | 1998
- 707
-
Kinetics of vacuum drying of celeryMarkowski, M. / Bialobrzewski, I. et al. | 1998
- 713
-
Viability loss of some foodborne pathogens in milk fermented with Lactobacillus acidophilusBolin, Z. / Libudzisz, Z. / Moneta, J. et al. | 1998
- 723
-
Selection of Lactococcus lactis strains producing bacteriocins active against pathogenic bacteriaKoterska, B. / Czarnocka, B. / Sliwinska, W. / Oberbek, A. et al. | 1998
- 733
-
Determination of triazine pesticides in water and food by the ELISA methodLeszczynska, J. / Maslowska, J. / Owczarek, A. et al. | 1998
- 739
-
Determination of selenomethionine in selenium yeast using capillary gas chromatography - research noteWiercinski, J. / Pankiewicz, U. / Podgorska, E. et al. | 1998
- 745
-
Bioconversion of whey into biomass of Kluyveromyces sps. and its nutritional studyKar, T. / Misra, A. K. et al. | 1998
- 755
-
Factors affecting the preferences for vegetables and fruitsBabicz-Zielinska, E. / Zagorska, A. et al. | 1998