Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting (English)
- New search for: Lang, M. M.
- New search for: Ingham, B. H.
- New search for: Ingham, S. C.
- New search for: Lang, M. M.
- New search for: Ingham, B. H.
- New search for: Ingham, S. C.
In:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
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58
, 1-2
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73-82
;
2000
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ISSN:
- Article (Journal) / Print
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Title:Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting
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Contributors:
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Published in:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY ; 58, 1-2 ; 73-82
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Publisher:
- New search for: ELSEVIER SCIENCE DIVISION
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Publication date:2000-01-01
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Size:10 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.001579
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.001579 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 58, Issue 1-2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Histamine fish poisoning revisitedLehane, L. / Olley, J. et al. | 2000
- 39
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Hygiene aspects of modern poultry chillingAllen, V. M. / Corry, J. E. / Burton, C. H. / Whyte, R. T. / Mead, G. C. et al. | 2000
- 49
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Probability of detection of Salmonella using different analytical procedures, with emphasis on subspecies diarizonae serovar 61:k:1,5,(7) [S. IIIb 61:k:1,5,(7)]Alvseike, O. / Skjerve, E. et al. | 2000
- 59
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Karyotype of Penicillium nalgiovense and assignment of the penicillin biosynthetic genes to chromosome IVFarber, P. / Geisen, R. et al. | 2000
- 65
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Evaluation of the hygienic performances of the processes for cleaning, dressing and cooling pig carcasses at eight packing plantsGill, C. O. / Dussault, F. / Holley, R. A. / Houde, A. / Jones, T. / Rheault, N. / Rosales, A. / Quessy, S. et al. | 2000
- 73
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Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sproutingLang, M. M. / Ingham, B. H. / Ingham, S. C. et al. | 2000
- 83
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Biological control of blue mould on apple by a strain of Candida sake under several controlled atmosphere conditionsUsall, J. / Teixido, N. / Fons, E. / Vinas, I. et al. | 2000
- 93
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Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validationDevlieghere, F. / Geeraerd, A. H. / Versyck, K. J. / Bernaert, H. / Van Impe, J. F. / Debevere, J. et al. | 2000
- 107
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Analysis of Salmonella serotypes from selected carcasses and raw ground products sampled prior to implementation of the Pathogen Reduction; Hazard Analysis and Critical Control Point Final Rule in the USSchlosser, W. / Hogue, A. / Ebel, E. / Rose, B. / Umholtz, R. / Ferris, K. / James, W. et al. | 2000
- 113
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Listeria spp. in broiler flocks: recovery rates and species distribution investigated by conventional culture and the EiaFoss methodPetersen, L. / Madsen, M. et al. | 2000
- 117
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Mitochondrial DNA restriction enzyme analysis and evaluation of the enological characteristics of Saccharomyces cerevisiae strains isolated from grapes of the wine-producing area of Collio (Italy)Comi, G. / Maifreni, M. / Manzano, M. / Lagazio, C. / Cocolin, L. et al. | 2000
- 123
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Assessment of the microbiological quality and wash treatments of lettuce served in University restaurantsSoriano, J. M. / Rico, H. / Molto, J. C. / Manes, J. et al. | 2000
- 130
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High-dose Irradiation: Wholesomeness of Food Irradiated with Doses above 10 kGy.Skovgaard, N. et al. | 2000
- 133
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Report from the "World Conference on Science" (WCS), "Science for the Twenty-First Century. A New Commitment", Budapest, Hungary, 26 June-1 July 1999Skovgaard, N. et al. | 2000
- 135
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Address by the representative of the "International Union of Microbiological Societies", IUMS, and the "International Committee on Food Microbiology", ICFMH, to the "World Conference on Science" (WCS), Budapest, Hungary, 26 June-1 July 1999.Skovgaard, N. et al. | 2000