Thermal Processing Effects on the Textural Attributes of Previously Frozen Shrimp (English)
- New search for: Erdogdu, F.
- New search for: Balaban, M. O.
- New search for: Erdogdu, F.
- New search for: Balaban, M. O.
In:
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
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9
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61-84
;
2000
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ISSN:
- Article (Journal) / Print
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Title:Thermal Processing Effects on the Textural Attributes of Previously Frozen Shrimp
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Contributors:Erdogdu, F. ( author ) / Balaban, M. O. ( author )
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Published in:JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY ; 9 ; 61-84
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Publisher:
- New search for: FOOD PRODUCTS PRESS
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Publication date:2000-01-01
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Size:24 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.94
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.94 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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The New MillenniumMorrissey, M. T. et al. | 2000
- 1
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Seafood Research and Researchers- A European PerspectiveBorresen, T. et al. | 2000
- 1
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Small Pelagics and Changing FisheriesMorrissey, M. T. et al. | 2000
- 5
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Applications of HACCP Principles to Address Food Safety and Other Issues in Aquaculture: An OverviewGarrett, E. S. / Jahncke, M. L. / Martin, R. E. et al. | 2000
- 5
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Changes in the Functional Properties of Dry Salted Pink Perch and Oil Sardine Meat During StorageSarma, J. / Srikar, L. N. / Reddy, G. V. S. et al. | 2000
- 5
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A Critical Look at Whether `Freshness' Can Be DeterminedBremner, H. A. / Sakaguchi, M. et al. | 2000
- 5
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Histamine Test Kit ComparisonRogers, P. L. / Staruszkiewicz, W. F. et al. | 2000
- 17
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Quality Issues in the Danish Seafood Industry: Results from a SurveyJonsdottir, S. M. / Moe, T. / Larsen, E. et al. | 2000
- 19
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Growth Response of Tilapia Fed Diets Rich in High-Lysine Corn and Corn GlutenWu, Y. V. / Tudor, K. W. / Brown, P. B. / Rosati, R. R. et al. | 2000
- 21
-
Histamine Formation During Salting of Spanish Mackerel (Scomberomorus commerson)Kongpun, O. / Suwansakornkul, P. et al. | 2000
- 27
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Physicochemical Stability of Paddlefish (Polyodon spathula) Meat Under Refrigerated and Frozen StorageLou, X. / Wang, C. / Xiong, Y. L. / Wang, B. / Liu, G. / Mims, S. D. et al. | 2000
- 27
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Rapid Prediction of Atlantic Mackerel (Scomber scombrus) Composition Using a Hand-Held Ultrasonic DeviceSigfusson, H. / Decker, E. / McClements, D. J. et al. | 2000
- 29
-
Geosmin and Off-Flavor in Nile Tilapia (Oreochromis niloticus)Yamprayoon, J. / Noomhorm, A. et al. | 2000
- 31
-
The Affect of Bicarbonate Salt Addition on the Gel Forming Properties of Alaska Pollock (Theragra chalcogramma) and Pacific Whiting (Merluccius productus) SurimiBledsoe, G. E. / Rasco, B. A. / Pigott, G. M. et al. | 2000
- 39
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Variations in the Contents of Crude Protein, Total and Free Amino Acids of Arctic Charr (Salvelinus alpinus) Reared at Different Stocking DensitiesMetusalach / Brown, J. A. / Shahidi, F. et al. | 2000
- 41
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Amino Acid Composition of Fish Meat After Different Frozen Storage PeriodsWesselinova, D. et al. | 2000
- 43
-
Analysis of Heat Transfer in Surimi Paste Heated by Conventional and Ohmic MeansAbuDagga, Y. / Kolbe, E. et al. | 2000
- 47
-
Effect of Cold-Smoking and Drying on the Textural Properties of Farmed Atlantic Salmon (Salmo salar)Indrasena, W. M. / Hansen, L. T. / Gill, T. A. et al. | 2000
- 49
-
Solubility of Cod Muscle Myofibrillar Proteins at Alkaline pHDagher, S. M. / Hultin, H. O. / Liang, Y. et al. | 2000
- 55
-
Washing Effects on Gelling Properties and Color of Monterey Sardine (Sardinops sagax caerulea) Minced FleshRamirez-Suarez, J. C. / Pacheco-Aguilar, R. / Mazorra- Manzano, M. A. et al. | 2000
- 57
-
Effects of Handling Methods on Quality Changes of Giant Freshwater Prawns (Macrobrachium rosenbergii)Vongsawasdi, P. / Noomhorm, A. et al. | 2000
- 61
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Thermal Processing Effects on the Textural Attributes of Previously Frozen ShrimpErdogdu, F. / Balaban, M. O. et al. | 2000
- 65
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Quality Comparison of Aquacultured Pacu (Piaractus mesopotamicus) Fillets with Other Aquacultured Fish Fillets Using Subjective and Objective Sensorial TraitsPullela, S. V. / Fernandes, C. F. / Flick, G. J. / Libey, G. S. / Smith, S. A. / Coale, C. W. et al. | 2000
- 69
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Phosphate Pretreatment on Smoke Adsorption of Cold Smoked Mullet (Mugil cephalus)Antoine, F. R. / Marshall, M. R. / Sims, C. A. / O Keefe, S. F. / Wei, C. I. et al. | 2000
- 71
-
Gel Forming Ability and Other Properties of Eleven Underutilized Tropical Marine Fish SpeciesNowsad, A. A. / Chanda, S. C. / Kanoh, S. / Niwa, E. et al. | 2000
- 77
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Growth, Feed Conversion, Protein Utilization, and Sensory Evaluation of Nile Tilapia Fed Diets Containing Corn Gluten Meal, Full-Fat Soy, and Synthetic Amino AcidsWu, Y. V. / Rosati, R. / Warner, K. / Brown, P. et al. | 2000
- 83
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The Effect of Frozen Storage on the Proximate Composition and Quality of Mussels (Mytilus galloprovincialis)Gokoglu, N. / Erkan, N. / Ozden, O. et al. | 2000
- 85
-
Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake (Merluccius hubbsi Marini) During Frozen StorageRoura, S. I. / Montecchia, C. L. / Roldan, H. / Perez-Borla, O. / Crupkin, M. et al. | 2000
- 89
-
Chitin Enzymology, Volume 2, edited by RiccardoMuzzarelli, A. A. / Morrissey, M. T. et al. | 2000
- 89
-
Principles of Food Sanitation (Fourth Edition), by Norman G. MarriottGates, K. W. et al. | 2000
- 91
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Gel Forming Ability of Tropical Tilapia Surimi as Compared with Alaska Pollock and Pacific Whiting SurimiKlesk, K. / Yongsawatdigul, J. / Park, J. W. / Viratchakul, S. / Virulhakul, P. et al. | 2000
- 95
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Effects of Preservation Methods on Geosmin Content and Off-Flavor in Nile Tilapia (Oreochromis niloticus)Yamprayoon, J. / Noomhorm, A. et al. | 2000
- 105
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Characterization of Sardine Minced Flesh (Sardinella aurita) Washed with Different SolutionsBarrero, M. / Bello, R. A. et al. | 2000
- 109
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Food Product Design, A Computer-Aided Statistical Approach, by R. HuGates, K. W. et al. | 2000
- 111
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Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis, by J. W. Cary, J. E. Linz, and D. BhatnagarGates, K. W. et al. | 2000
- 115
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Studies on the Toxicity of Shrimp (Penaeus vannamei) Fed Diets Dosed with Aflatoxin B~1 to HumansDivakaran, S. / Tacon, A. G. J. et al. | 2000
- 121
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Improving the Performance of Full-Service Retail Seafood Distributors, by M. G. Haby, R. J. Midget, T. E. Rippen, and C. W. Coale JrGates, K. W. et al. | 2000