^3^1P NMR analysis of chicken breast meat vacuum tumbled with NaCl and various phosphates (English)
- New search for: Li, R.
- New search for: Kerr, W. L.
- New search for: Toledo, R. T.
- New search for: Teng, Q.
- New search for: Li, R.
- New search for: Kerr, W. L.
- New search for: Toledo, R. T.
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In:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
;
81
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576-582
;
2001
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ISSN:
- Article (Journal) / Print
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Title:^3^1P NMR analysis of chicken breast meat vacuum tumbled with NaCl and various phosphates
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Contributors:
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Published in:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE ; 81 ; 576-582
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Publisher:
- New search for: ELSEVIER APPLIED SCIENCE
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Publication date:2001-01-01
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Size:7 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 641
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Classification:
DDC: 641 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 81
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Editorial - From field to forkDowdell, R. et al. | 2001
- 1
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From field to forkDowdell, R. / Reid, D. S. / Bolgar, J. et al. | 2001
- 3
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Featured Article - Linking agricultural production and human nutritionSchneenmn, B.O. et al. | 2001
- 3
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Linking agricultural production and human nutritionSchneeman, B. O. et al. | 2001
- 10
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Review - Why do we like what we like?Mela, D.J. et al. | 2001
- 10
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Why do we like what we like?Mela, D. J. et al. | 2001
- 17
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Papers - Evaluation of starch analysis methods for feed samplesHall, M.B. et al. | 2001
- 17
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Evaluation of starch analysis methods for feed samplesHall, M. B. / Jennings, J. P. / Lewis, B. A. / Robertson, J. B. et al. | 2001
- 22
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Exposure to hypoxia conditions alters volatile concentrations of apple cultivarsDixon, J. / Hewett, E. W. et al. | 2001
- 22
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Papers - Exposure to hypoxia conditions alters volatile concentrations of apple cultivarsDixon, J. et al. | 2001
- 30
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Multivariate assessment of canning quality, chemical characteristics and yield of small white canning beans (Phaseolus vulgaris L) in South AfricaDe Lange, A. / Labuschagne, M. et al. | 2001
- 30
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Papers - Multivariate assessment of canning quality, chemical characteristics and yield of small white canning beans (Phaseolus vulgaris L) in South AfricaLange, A.De et al. | 2001
- 36
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Determination of phytic acid in feeds and faeces of pigs and poultry by capillary isotachophoresisDuskova, D. / Marounek, M. / Brezina, P. et al. | 2001
- 36
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Papers - Determination of phytic acid in feeds and faeces of pigs and poultry by capillary isotachophoresisDusková, D. et al. | 2001
- 42
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Effect of enzymatic modification of milk proteins on flavour and textural qualities of set yoghurtKumar, H. R. H. / Monteiro, P. V. / Bhat, G. S. / Rao, H. G. R. et al. | 2001
- 42
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Papers - Effect of enzymatic modification of milk proteins on flavour and textural qualities of set yoghurtKumar, H.R.Hemantha et al. | 2001
- 46
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Improvement of lipid stability of rabbit meat by vitamin E and C administrationCastellini, C. / Bosco, A. D. / Bernardini, M. et al. | 2001
- 46
-
Papers - Improvement of lipid stability of rabbit meat by vitamin E and C administrationCastellini, C. et al. | 2001
- 54
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Papers - Sensory quality of ethylene-exposed carrots (Daucus carota L, cv 'Yukon') related to the contents of 6-methoxymellein, terpenes and sugarsSeljåsen, R. et al. | 2001
- 54
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Sensory quality of ethylene-exposed carrots (Daucus carota L, cv `Yukon') related to the contents of 6-methoxymellein, terpenes and sugarsSeljasen, R. / Hoftun, H. / Bengtsson, G. B. et al. | 2001
- 62
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Possibility of improving the quality characteristics of olive-pomace oil and enhancing its differentiation from refined olive-pomace oilGomes, T. / Caponio, F. et al. | 2001
- 62
-
Papers - Possibility of improving the quality characteristics of olive-pomace oil and enhancing its differentiation from refined olive-pomace oilGomes, T. et al. | 2001
- 68
-
Papers - Structural characteristics and rheological properties of locust bean galactomannans: A comparison of samples from different carob tree populationsLazaridou, A. et al. | 2001
- 68
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Structural characteristics and rheological properties of locust bean galactomannans: a comparison of samples from different carob tree populationsLazaridou, A. / Biliaderis, C. G. / Izydorczyk, M. S. et al. | 2001
- 76
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Aggregation behaviour of bovine serum albumin as a cause of sauce liquid separation by heatingNishimura, K. / Goto, M. / Higasa, T. / Kawase, S. / Matsumura, Y. et al. | 2001
- 76
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Papers - Aggregation behaviour of bovine serum albumin as a cause of sauce liquid separation by heatingNishimura, K. et al. | 2001
- 82
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Tenderness and yields of poultry breast are influenced by phosphate type and concentration of marinadeZheng, M. / Detienne, N. A. / Barnes, B. W. / Wicker, L. et al. | 2001
- 82
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Papers - Tenderness and yields of poultry breast are influenced by phosphate type and concentration of marinadeZheng, M. et al. | 2001
- 88
-
Papers - Fumonisin B1, zearalenone and deoxynivalenol production by Fusarium moniliforme, F proliferatum and F graminearum in mixed cultures on irradiated maize kernelsVelluti, A. et al. | 2001
- 88
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Fumonisin B~1, zearalenone and deoxynivalenol production by Fusarium moniliforme, F proliferatum and F graminearum in mixed cultures on irradiated maize kernelsVelluti, A. / Marin, S. / Gonzalez, R. / Ramos, A. J. / Sanchis, V. et al. | 2001
- 95
-
Papers - Performance of quinoa (Chenopodium quinoa Willd) flour in the manufacture of gluten-free spaghettiCaperuto, L.C. et al. | 2001
- 95
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Performance of quinoa (Chenopodium quinoa Willd) flour in the manufacture of gluten-free spaghettiCaperuto, L. C. / Amaya-Farfan, J. / Camargo, C. R. O. et al. | 2001
- 102
-
Papers - Effect of chitin and chitosan on gelling properties of surimi from barred garfish (Hemiramphus far)Benjakul, S. et al. | 2001
- 102
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Effect of chitin and chitosan on gelling properties of surimi from barred garfish (Hemiramphus far)Benjakul, S. / Visessanguan, W. / Tanaka, M. / Ishizaki, S. / Suthidham, R. / Sungpech, O. et al. | 2001
- 109
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Quality of enoki mushrooms as affected by packaging conditionsKang, J.-S. / Park, W.-P. / Lee, D.-S. et al. | 2001
- 109
-
Papers - Quality of enoki mushrooms as affected by packaging conditionsKang, J.-S. et al. | 2001
- 115
-
Papers - Sunflower oil versus olive oil and iron metabolism in rats. Influence of a frying processPérez-Granados, A.M. et al. | 2001
- 115
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Sunflower oil versus olive oil and iron metabolism in rats. Influence of a frying processPerez-Granados, A. M. / Vaquero, M. P. / Navarro, M. P. et al. | 2001
- 121
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Papers - Effects of bag capacity, storage time and temperature, and salt on the expansion volume of microwave popcornAllred-Coyle, T.A. et al. | 2001
- 121
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Effects of bag capacity, storage time and temperature, and salt on the expansion volume of microwave popcornAllred-Coyle, T. A. / Toma, R. B. / Reiboldt, W. / Thakur, M. et al. | 2001
- 126
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Acetylation of faba bean legumin: conformational changes and aggregationSchwenke, K. D. / Knopfe, C. / Seifert, A. / Gornitz, E. / Zirwer, D. et al. | 2001
- 126
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Papers - Acetylation of faba bean legumin: Conformational changes and aggregationSchwenke, K.D. et al. | 2001
- 135
-
Papers - The effect of expander processing and pelleting on the nutritive value of feed for growing and finishing pigsO'Doherty, J.V. et al. | 2001
- 135
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The effect of expander processing and pelleting on the nutritive value of feed for growing and finishing pigsO Doherty, J. V. / McGlynn, S. G. / Murphy, D. et al. | 2001
- 142
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Papers - The use of near-infrared reflectance spectroscopy (NIRS) to predict the composition of whole maize plantsCozzolino, D. et al. | 2001
- 142
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The use of near-infrared reflectance spectroscopy (NIRS) to predict the composition of whole maize plantsCozzolino, D. / Fassio, A. / Gimenez, A. et al. | 2001
- 147
-
Papers - Increased efficiency of wool growth and live weight gain in Merino sheep fed transgenic lupin seed containing sunflower albuminWhite, C.L. et al. | 2001
- 147
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Increased efficiency of wool growth and live weight gain in Merino sheep fed transgenic lupin seed containing sunflower albuminWhite, C. L. / Tabe, L. M. / Dove, H. / Hamblin, J. / Young, P. / Phillips, N. / Taylor, R. / Gulati, S. / Ashes, J. / Higgins, T. J. V. et al. | 2001
- 155
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Pioneer studies in trace element contamination of the food chain: disregard of prior work risks re-inventing the wheelBeavington, F. et al. | 2001
- 155
-
Guest Communication - Pioneer studies in trace element contamination of the food chain: Disregard of prior work risks re-inventing the wheelBeavington, F. et al. | 2001
- 161
-
Calendar of meetings| 2001
- 166
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Instructions to authors of papers 2001| 2001
- 171
-
Recommendations of the Editorial Board on use of statistics in papers submitted to JSFA. Guidelines based on a report by AWA Murray (J Sci Food Agric Vol 42 (1988)) and updated by J W McNicol (October 1998)Murray, A.W.A. et al. | 2001
- 177
-
Study of total fructan and fructooligoasaccharide content in different onion tissuesJaime, L. et al. | 2001
- 183
-
Iron chelation by digests of insoluble chicken muscle protein: The role of histidine residuesSeth, A. et al. | 2001
- 188
-
Development of a relationship between olfactory response and major odorants from organic wastesHobbs, P.J. et al. | 2001
- 194
-
Antioxidant ability of BHT- and alpha-tocopherol-impregnated LDPE film in packaging of oatmealWessling, C. / Nielsen, T. / Giacin, J. R. et al. | 2001
- 194
-
Antioxidant ability of BHT- and a-tocopherol-impregnated LDPE film in packaging of oatmealWessling, C. et al. | 2001
- 202
-
Physiological functions of Se-enriched tea fertilised with sodium selenite and naturally high-Se tea in ratsHu, Q. et al. | 2001
- 205
-
Soybean seeds surface-coated with depolymerised chitins: Chitinase activity as a predictive index for the harvest of beans in field cultureHirano, S. et al. | 2001
- 210
-
Casein breakdown during ripening of Idiazabal cheese: Influence of starter and rennet typeVicente, M.S. et al. | 2001
- 216
-
A new candidate protein for high lysine content in wheat grainSingh, J. et al. | 2001
- 227
-
Deep-fat frying of cassava: Influence of raw material properties on chip qualityVitrac, O. et al. | 2001
- 237
-
Olfactory and quantitative analysis of volatiles in elderberry (Sambucas nigra L) juice processed from seven cultivarsJensen, K. et al. | 2001
- 245
-
Starch properties as affected by sorghum grain chemistryBeta, T. et al. | 2001
- 252
-
Anthocyanin and colour evolution during maturation of four port wines: Effect of pyruvic acid additionRomero, C. et al. | 2001
- 261
-
Interaction of (+)-catechin, (-)-epicatechin, procyanidin B2 and procyanidin C1 with pooled human saliva in vitroKallithraka, S. et al. | 2001
- 269
-
Effect of chitosan on incidence of brown rot, quality and physiological attributes of postharvest peach fruitLi, H. et al. | 2001
- 275
-
Disappearance of Maillard reaction products during ensilage and rumen fermentation in vitroNishino, N. et al. | 2001
- 281
-
Structural and chemical changes in cocoa (Theobroma cacao L) during fermentation, drying and roastingBrito, E.S.de et al. | 2001
- 295
-
Free amino acid composition in primary and secondary inflorescences of 11 broccoli (Brassica oleracea var italica) cultivars and its variation between growing seasonsGomes, M.H. et al. | 2001
- 300
-
Bovine casein peptides co-stimulate naive macrophages with lipopolysaccharide for proinflammatory cytokine production and nitric oxide releaseXiao, C. et al. | 2001
- 305
-
Effect of the addition of maltodextrins and sucrose on the ice-melting onset of minced fish muscleHerrera, J.J. et al. | 2001
- 311
-
Cell wall compositions of raw and cooked corms of taro (Colocasia esculenta)Quach, M.L. et al. | 2001
- 319
-
Potato starches: Variation in composition and properties between three genotypes grown at two different sites and in two different yearsMorrison, I.M. et al. | 2001
- 329
-
Purification and some properties of a novel raw starch-digesting amylase from Aspergillus carbonariusOkolo, B.N. et al. | 2001
- 337
-
Magnetic resonance imaging of connective tissue: A non-destructive method for characterising muscle structureBonny, J.-M. et al. | 2001
- 342
-
Mechanism of Salmonella reduction in fermented pig feedWinsen, R.L.van et al. | 2001
- 347
-
Hypolipidemic effect of enzymatically extracted sunflower seed protein fractionSen, M. et al. | 2001
- 353
-
Alkylresorcinols as antioxidants: Hydrogen donation and peroxyl radical-scavenging effectsKamal-Eldin, A. et al. | 2001
- 357
-
The mozzarella cheese flavour profile: A comparison between judge panel analysis and proton transfer reaction mass spectrometryGasperi, F. et al. | 2001
- 364
-
Role of fermentative and antioxidant metabolisms in the induction of core browning in controlled-atmosphere stored pearsPinto, E. et al. | 2001
- 377
-
A DSC study on the effects of various maltodextrins and sucrose on protein changes in frozen-stored minced blue whiting muscleHerrera, J.J. et al. | 2001
- 385
-
Fluorescence study of the pro-oxidant effect of free fatty acids on marine lipidsAubourg, S.P. et al. | 2001
- 391
-
Polypeptide profile and functional properties of defatted meals and protein isolates of canola seedsAluko, R.E. et al. | 2001
- 397
-
Storage quality of chopped garlic as influenced by organic acids and high-pressure treatmentHong, S.-I. et al. | 2001
- 404
-
Genetic diversity and mineral composition of common bean seedMoraghan, J.T. et al. | 2001
- 409
-
Effect of irrigation on changes in the anthocyanin composition of the skin of cv Tempranillo (Vitis vinifera L) grape berries during ripeningEsteban, M.A. et al. | 2001
- 421
-
Effect of aqueous and alkaline thermal treatments on chemical composition and oligosaccharide, alkaloid and tannin contents of Lupinus campestris seedsJiménez-Martinez, C. et al. | 2001
- 429
-
Relationship between thermomechanical properties and baking expansion of sour cassava starch (Polvilho azedo)Bertolini, A.C. et al. | 2001
- 436
-
Sensory and chemical changes in five varieties of carrot (Daucus carota L) in response to mechanical stress at harvest and post-harvestSeljåsen, R. et al. | 2001
- 448
-
Effect of ripening on the mechanical properties of Portuguese and Spanish varieties of olive (Olea europaea L)Georget, D.M.R. et al. | 2001
- 455
-
Effect of maturity on the amino acid profiles of total and nitrogen fractions in common vetch forageRebolé, A. et al. | 2001
- 467
-
Cichorium intybus L – cultivation, processing, utility, value addition and biotechnology, with an emphasis on current status and future prospectsBais, Harsh Pal / Ravishankar, G A et al. | 2001
- 467
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Review - Cichorium intybus L - Cultivation, processing, utility, value addition and biotechnology, with an emphasis on current status and future prospectsBais, H.P. et al. | 2001
- 485
-
HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeysTomás‐Barberán, Francisco A / Martos, Isabel / Ferreres, Federico / Radovic, Branka S / Anklam, Elke et al. | 2001
- 485
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Papers - HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeysTomás-Barberán, F.A. et al. | 2001
- 497
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Papers - Effect of irradiation, with and without cooking of maize and kidney bean flours, on porridge viscosity and in vitro starch digestibilityRombo, G.O. et al. | 2001
- 497
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Effect of irradiation, with and without cooking of maize and kidney bean flours, on porridge viscosity and in vitro starch digestibilityRombo, George O / Taylor, John R N / Minnaar, Amanda et al. | 2001
- 503
-
Papers - Fate of foodborne bacterial pathogens in pesticide productsGuan, T.Y. et al. | 2001
- 503
-
Fate of foodborne bacterial pathogens in pesticide productsGuan, Tat Yee / Blank, Greg / Ismond, Anne / Van Acker, Rene et al. | 2001
- 513
-
Effect of toasting time on the browning of sliced breadRamírez‐Jiménez, Antonio / García‐Villanova, Belén / Guerra‐Hernández, Eduardo et al. | 2001
- 513
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Papers - Effect of toasting time on the browning of sliced breadRamirez-Jiménez, A. et al. | 2001
- 519
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Papers - Myofibrillar protein degradation of carp (Labeo rohita (Hamilton)) muscle after post-mortem unfrozen and frozen storageJasra, S.K. et al. | 2001
- 519
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Myofibrillar protein degradation of carp (Labeo rohita (Hamilton)) muscle after post‐mortem unfrozen and frozen storageJasra, Shashi Kiran / Jasra, Pardeep K / Talesara, C L et al. | 2001
- 525
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Volatile compounds in Bacillus‐fermented soybeansLeejeerajumnean, Arunsri / Duckham, S Craig / Owens, J David / Ames, Jennifer M et al. | 2001
- 525
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Papers - Volatile compounds in Bacillus-fermented soybeansLeejeerajumnean, A. et al. | 2001
- 530
-
Papers - Antioxidant activity of fresh and processed edible seaweedsJiménez-Escrig, A. et al. | 2001
- 530
-
Antioxidant activity of fresh and processed edible seaweedsJiménez‐Escrig, Antonio / Jiménez‐Jiménez, Isabel / Pulido, Raquel / Saura‐Calixto, Fulgencio et al. | 2001
- 543
-
Identification of gas‐producing components in different varieties of Phaseolus vulgaris by in vitro fermentationGranito, M / Champ, M / David, A / Bonnet, C / Guerra, M et al. | 2001
- 551
-
Combination of bulk storage in controlled and modified atmospheres with modified atmosphere packaging system for chilled whole gutted hakeRuiz‐Capillas, Claudia / Morales, Javier / Moral, Antonio et al. | 2001
- 559
-
Quantitative assessment of antioxidant properties of natural colorants and phytochemicals: carotenoids, flavonoids, phenols and indigoids. The role of beta-carotene in antioxidant functionsBeutner, S. / Bloedorn, B. / Frixel, S. / Blanco, I. H. / Hoffmann, T. / Martin, H.-D. / Mayer, B. / Noack, P. / Ruck, C. / Schmidt, M. et al. | 2001
- 559
-
Quantitative assessment of antioxidant properties of natural colorants and phytochemicals: carotenoids, flavonoids, phenols and indigoids. The role of β‐carotene in antioxidant functionsBeutner, Stefan / Bloedorn, Britta / Frixel, Susanne / Hernández Blanco, Inés / Hoffmann, Thomas / Martin, Hans‐Dieter / Mayer, Bernhard / Noack, Peter / Ruck, Christoph / Schmidt, Marcus et al. | 2001
- 559
-
Quantitative assessment of antioxidant properties of natural colorants and phytochemicals: Carotenoids, flavonoids, phenols and indigoids. The role of b-carotene in antioxidant functionsBeutner, S. et al. | 2001
- 569
-
Volatile flavour compounds in suspension culture of Agastache rugosa Kuntze (Korean mint)Kim, Tae Hwan / Shin, Joong Han / Baek, Hyung Hee / Lee, Hyong Joo et al. | 2001
- 576
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31P NMR analysis of chicken breast meat vacuum tumbled with NaCl and various phosphatesLi, Rongrong / Kerr, William L / Toledo, Romeo T / Teng, Quincy et al. | 2001
- 583
-
Optimisation of the Amido Black assay for determination of the protein content of grape juices and winesWeiss, Kathryn C / Bisson, Linda F et al. | 2001
- 590
-
Effects of harvesting procedure, storage time and climatic conditions on cooking time of lentils (Lens culinaris Medikus)Iliadis, C et al. | 2001
- 594
-
Combining high‐amylose and waxy starch mutations in barleySwanston, J Stuart / Ellis, Roger P / Morrison, Ian M / Mackay, George R / Dale, M Finlay B / Cooper, Allison / Tiller, Sarah A / Duffus, Carol M / Cochrane, M Patricia / Prentice, R Derek M et al. | 2001
- 611
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Sherry wine vinegar: physicochemical changes during the acetification processMorales, M L / Tesfaye, W / García‐Parrilla, M C / Casas, J A / Troncoso, A M et al. | 2001
- 620
-
Roasting effects on fatty acid distributions of triacylglycerols and phospholipids in sesame (Sesamum indicum) seedsYoshida, Hiromi / Abe, Sayaka / Hirakawa, Yuki / Takagi, Sachiko et al. | 2001
- 627
-
Correlation between antiradical activity and stability of betanine from Beta vulgaris L roots under different pH, temperature and light conditionsPedreño, M A / Escribano, J et al. | 2001
- 632
-
The quality of frozen African sharptooth catfish (Clarias gariepinus) fillets under long‐term storage conditionsAnelich, Lucia E / Hoffman, Louw C / Swanepoel, Martha J et al. | 2001
- 640
-
Pigments in Greek virgin olive oils: occurrence and levelsPsomiadou, Eleni / Tsimidou, Maria et al. | 2001
- 648
-
Dynamics of physicochemical and biological parameters during the co‐composting of chestnut burr/leaf litter with solid poultry manureGuerra‐Rodríguez, Esther / Vázquez, Manuel / Diaz‐Raviña, Montserrat et al. | 2001
- 653
-
Diferulates as structural components in soluble and insoluble cereal dietary fibreBunzel, Mirko / Ralph, John / Marita, Jane M / Hatfield, Ronald D / Steinhart, Hans et al. | 2001
- 661
-
The determination of flesh productivity and protein components of some fish species after hot smokingÜnlüsayın, Mustafa / Kaleli, Süleyman / Gulyavuz, Hayri et al. | 2001
- 665
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Effect of microbial transglutaminase on the functional properties of megrim (Lepidorhombus boscii) skin gelatinGómez‐Guillén, M Carmen / Sarabia, Ana Isabel / Solas, M Teresa / Montero, Pilar et al. | 2001
- 683
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Detection of inverted beet sugar adulteration of honey by FTIR spectroscopySivakesava, S / Irudayaraj, J et al. | 2001
- 691
-
Degradation kinetics of beetroot pigment encapsulated in polymeric matricesSerris, George S / Biliaderis, Costas G et al. | 2001
- 701
-
Search for predictors of cooking quality of marrowfat pea (Pisum sativum L) cultivarsSavage, Geoffrey P / Savage, Grace E / Russell, Adrian C / Koolaard, John P et al. | 2001
- 706
-
Effect of heating temperature, pH, concentration and starch/whey protein ratio on the viscoelastic properties of corn starch/whey protein mixed gelsShim, Jaeyong / Mulvaney, Steven J et al. | 2001
- 718
-
Effect of various indigenous processing methods on the a-galactoside and mono- and disaccharide content of an Indian tribal pulse, Mucuna pruriens var utilisSiddhuraju, P. et al. | 2001
- 718
-
Effect of various indigenous processing methods on the α‐galactoside and mono‐ and disaccharide content of an Indian tribal pulse, Mucuna pruriens var utilisSiddhuraju, Perumal / Becker, Klaus et al. | 2001
- 718
-
Effect of various indigenous processing methods on the alpha-galactoside and mono- and disaccharide content of an Indian tribal pulse, Mucuna pruriens var utilisSiddhuraju, P. / Becker, K. et al. | 2001
- 726
-
Precision nutrition: weighing feed ingredients correctlyvan Kempen, Theo / Park, Bill / Hannon, Mike / Matzat, Paul et al. | 2001
- 731
-
Automated HPLC method for the measurement of free amino acids including cysteine in musts and wines; first applicationsPripis‐Nicolau, Laura / de Revel, Gilles / Marchand, Stéphanie / Beloqui, Angel Anocibar / Bertrand, Alain et al. | 2001
- 739
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Preliminary studies on the influence of boron on the foliar biomass and quality of tobacco leaves subjected to NO--3 fertilisationRuiz, J.M. et al. | 2001
- 739
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Preliminary studies on the influence of boron on the foliar biomass and quality of tobacco leaves subjected to $\hbox{NO}_3^-$ fertilisationRuiz, Juan M / Lopez‐Lefebre, Luis R / Sanchez, Esteban / Rivero, Rosa M / Garcia, Pablo C / Romero, Luis et al. | 2001
- 745
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12‐Lipoxygenase activity in the muscle tissue of Atlantic mackerel (Scomber scombrus) and its prevention by antioxidantsSaeed, Suhur / Howell, Nazlin K et al. | 2001
- 751
-
Statistical validation of sensory data: a study on wineCarlucci, Angela / Monteleone, Erminio et al. | 2001
- 759
-
Emulsifying properties of soy protein isolate fractions obtained by isoelectric precipitationChove, Bernard E / Grandison, Alistair S / Lewis, Michael J et al. | 2001
- 764
-
The effect of drying on black tea qualityTemple, S J / Temple, C M / Boxtel, A J B van / Clifford, M N et al. | 2001
- 773
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Cell wall polysaccharides of bush butter (Dacryodes edulis (G Don) HJ Lam) fruit pulp and their evolution during ripeningMissang, Crépin Ella / Renard, Cathérine M G C / Baron, Alain / Drilleau, Jean‐François et al. | 2001
- 781
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Changes in the pectic fraction of bush butter (Dacryodes edulis (G Don) HJ Lam) fruit pulp during ripeningElla Missang, Crépin / Renard, Cathérine M G C / Baron, Alain / Drilleau, Jean‐François et al. | 2001
- 790
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Presence of furosine in honeysVillamiel, Mar / del Castillo, M Dolores / Corzo, Nieves / Olano, Agustín et al. | 2001
- 803
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EditorialLindsay, David G et al. | 2001
- 803
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Editorial - International Conference on the Nutritional Enhancement of Plant FoodsLindsay, D.G. et al. | 2001
- 805
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Agricultural biotechnologyArntzen, Charles J et al. | 2001
- 805
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Keynote Lecture - Agricultural biotechnologyArntzen, C.J. et al. | 2001
- 810
-
Papers - Prospects of international initiatives in agri-food biotechnologyTzotzos, G.T. et al. | 2001
- 810
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Prospects of international initiatives in agri‐food biotechnologyTzotzos, George T et al. | 2001
- 813
-
The activities of the International Service for the Acquisition of Agribiotech Applications (ISAAA) in crop biotechnology transferJames, Clive et al. | 2001
- 813
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Papers - The activities of the International Service for the Acquisition of Agribiotech Applications (ISAAA) in crop biotechnology transferJames, C. et al. | 2001
- 822
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Papers - Elevation of carotenoids in tomato by genetic manipulationFraser, P.D. et al. | 2001
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Elevation of carotenoids in tomato by genetic manipulationFraser, Paul D / Römer, Susanne / Kiano, Joy W / Shipton, Cathie A / Mills, Philippa B / Drake, Rachel / Schuch, Wolfgang / Bramley, Peter M et al. | 2001
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Papers - Approaches to improving the bioavailability and level of iron in rice seedsLucca, P. et al. | 2001
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Approaches to improving the bioavailability and level of iron in rice seedsLucca, Paola / Hurrell, Richard / Potrykus, Ingo et al. | 2001
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Papers - Folate distribution during higher plant developmentGambonnet, B. et al. | 2001
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Folate distribution during higher plant developmentGambonnet, Bernadette / Jabrin, Samuel / Ravanel, Stéphane / Karan, Mirko / Douce, Roland / Rébeillé, Fabrice et al. | 2001
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Evidence for health benefits of plant phenols: local or systemic effects?Hollman, Peter C H et al. | 2001
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Papers - Evidence for health benefits of plant phenols: Local or systemic effects?Hollman, P.C.H. et al. | 2001
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Phenolic compounds and related enzymes as determinants of quality in fruits and vegetablesTomás‐Barberán, Francisco A / Espín, Juan Carlos et al. | 2001
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Papers - Phenolic compounds and related enzymes as determinants of quality in fruits and vegetablesTomás-Barberán, F.A. et al. | 2001
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Genes affecting starch biosynthesis exert pleiotropic effects on the protein content and composition of pea seedsHughes, Richard K / Desforges, Neil / Selwood, Christopher / Smith, Roger / Speirs, Charles I / Sinnaeve, Georges / Gorton, Peter G / Wiseman, Julian / Jumel, Kornelia / Harding, Stephen E et al. | 2001
- 877
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Papers - Genes affecting starch biosynthesis exert pleiotropic effects on the protein content and composition of pea seedsHughes, R.K. et al. | 2001
- 883
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Towards the production of pharmaceutical fatty acids in transgenic plantsNapier, Johnathan A / Michaelson, Louise V et al. | 2001
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Papers - Towards the production of pharmaceutical fatty acids in transgenic plantsNapier, J.A. et al. | 2001
- 889
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Flaxseed as a functional food sourceOomah, B Dave et al. | 2001
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Papers - Flaxseed as a functional food sourceOomah, B.D. et al. | 2001
- 895
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Phytosterols–what plant breeders should focus onMiettinen, Tatu A et al. | 2001
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Papers - Phytosterols - What plant breeders should focus onMiettinen, T.A. et al. | 2001
- 904
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Lutein in patients with cataracts and age‐related macular degeneration: a long‐term supplementation studyOlmedilla, B / Granado, F / Blanco, I / Vaquero, M / Cajigal, C et al. | 2001
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Papers - Lutein in patients with cataracts and age-related macular degeneration: A long-term supplementation studyOlmedilla, B. et al. | 2001
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Papers - Thermal isomerisation susceptibility of carotenoids in different tomato varietiesNguyen, M. et al. | 2001
- 910
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Thermal isomerisation susceptibility of carotenoids in different tomato varietiesNguyen, Minhthy / Francis, David / Schwartz, Steven et al. | 2001
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Papers - Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L) genotypes after deep frozen storageKidmose, U. et al. | 2001
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Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L) genotypes after deep frozen storageKidmose, Ulla / Knuthsen, Pia / Edelenbos, Merete / Justesen, Ulla / Hegelund, Erling et al. | 2001
- 924
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Featured Article - Organic agriculture: Does it enhance or reduce the nutritional value of plant foods?Brandt, K. et al. | 2001
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Organic agriculture: does it enhance or reduce the nutritional value of plant foods?Brandt, Kirsten / Mølgaard, Jens Peter et al. | 2001
- 932
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Comparison of red beet (Beta vulgaris var conditiva) varieties on the basis of their pigment componentsGasztonyi, Magdolna Nagy / Daood, Hussein / Hájos, Maria Takács / Biacs, Peter et al. | 2001
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Papers - Comparison of red beet (Beta vulgaris var conditiva) varieties on the basis of their pigment componentsGasztonyi, M.N. et al. | 2001
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Detection of anthocyanins from elderberry juice in human urineMurkovic, Michael / Mülleder, Ursula / Adam, Ulrike / Pfannhauser, Werner et al. | 2001
- 934
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Papers - Detection of anthocyanins from elderberry juice in human urineMurkovic, M. et al. | 2001
- 938
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Papers - Applicability of microbiological assay and affinity chromatography purification followed by high-performance liquid chromatography (HPLC) in studying folate contents in ryeKariluoto, M.S. et al. | 2001
- 938
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Applicability of microbiological assay and affinity chromatography purification followed by high‐performance liquid chromatography (HPLC) in studying folate contents in ryeKariluoto, M Susanna / Vahteristo, Liisa T / Piironen, Vieno I et al. | 2001
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Chemometric analyses of ‘Golden Smoothee’ apples treated with two preharvest calcium spray strategies in the growing seasonBenavides, A / Recasens, I / Casero, T / Puy, J et al. | 2001
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Papers - Chemometric analyses of 'Golden Smoothee' apples treated with two preharvest calcium spray strategies in the growing seasonBenavides, A. et al. | 2001
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Post‐harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetablesVerkerk, Ruud / Dekker, Matthijs / Jongen, Wim M F et al. | 2001
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Papers - Post-harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetablesVerkerk, R. et al. | 2001
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Cell death in the colorectal cancer cell line HT29 in response to glucosinolate metabolitesLund, Elizabeth K / Smith, Tracy K / Clarke, Rosemary G / Johnson, Ian T et al. | 2001
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Papers - Cell death in the colorectal cancer cell line HT29 in response to glucosinolate metabolitesLund, E.K. et al. | 2001
- 962
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Sodium selenate fertilisation increases selenium accumulation and decreases glucosinolate concentration in rapid‐cycling Brassica oleraceaCharron, Craig S / Kopsell, Dean A / Randle, William M / Sams, Carl E et al. | 2001
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Papers - Sodium selenate fertilisation increases selenium accumulation and decreases glucosinolate concentration in rapid-cycling Brassica oleraceaCharron, C.S. et al. | 2001
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Electrophoretic patterns of microwaved and g-irradiated beef liver proteinsFarag, R.S. et al. | 2001
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Electrophoretic patterns of microwaved and γ‐irradiated beef liver proteinsFarag, R S / Hegazy, R A / El‐Khawas, Kh H / Farag, M M et al. | 2001
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Electrophoretic patterns of microwaved and gamma-irradiated beef liver proteinsFarag, R. S. / Hegazy, R. A. / El-Khawas, K. H. / Farag, M. M. et al. | 2001
- 983
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Lycopene content differs among red‐fleshed watermelon cultivarsPerkins‐Veazie, Penelope / Collins, Julie K / Pair, Sam D / Roberts, Warren et al. | 2001
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Physicochemical properties and application of pullulan edible films and coatings in fruit preservationDiab, Tony / Biliaderis, Costas G / Gerasopoulos, Dimitrios / Sfakiotakis, Evangelos et al. | 2001
- 1001
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Aflatoxins, ochratoxin A and zearalenone in Brazilian corn cultivarsMachinski, Miguel Jr / Valente Soares, Lucia M / Sawazaki, Eduardo / Bolonhezi, Denizart / Castro, Jairo L / Bortolleto, Nelson et al. | 2001
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Hard-to-cook tendency of chickpea (Cicer atietinum L) varietiesReyes-Moreno, C. et al. | 2001
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Hard‐to‐cook tendency of chickpea (Cicer arietinum L) varietiesReyes‐Moreno, C / Rouzaud‐Sandez, O / Milán‐Carrillo, J / Garzón‐Tiznado, J A / Camacho‐Hernández, L et al. | 2001
- 1013
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Development of normal and branched chain volatile fatty acids during the fermentation process in the manufacture of fish sauceSanceda, Norlita G / Suzuki, Emiko / Kurata, Tadao et al. | 2001
- 1019
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Comparison of the antioxidant and pro‐oxidant activities of broccoli amino acids with those of common food additivesMartínez‐Tomé, Magdalena / García‐Carmona, Francisco / Murcia, M Antonia et al. | 2001
- 1019
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Comparison of the antioxidant and pro-oxidant activities of broccoli amino acids with those of common food additiviesMartinez-Tomé, M. et al. | 2001
- 1027
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The effect of cooking on the location and concentration of oxalate in three cultivars of New Zealand‐grown oca (Oxalis tuberosa Mol)Albihn, Pernilla B E / Savage, Geoffrey P et al. | 2001
- 1034
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Preparation of flavanol‐rich green tea extract by precipitation with AlCl3Chen, Zhen‐Yu / Wang, Shu / Lee, Kwong Man Simon / Huang, Yu / Ho, Walter K K et al. | 2001
- 1039
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Porcine plasma protein as proteinase inhibitor in bigeye snapper (Priacanthus tayenus) muscle and surimiBenjakul, Soottawat / Visessanguan, Wonnop / Srivilai, Chantira et al. | 2001
- 1055
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Response of intestinal proteinase activities to the feeding of isolated winged bean (Psophocarpus tetragonolobus) and soya bean (Glycine max) trypsin inhibitors in ratsNishino, Naoki / Taniguchi, Mayumi / Sakaguchi, Ei et al. | 2001
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Impact of environment and interactions of Fusarium verticillioides and Fusarium proliferatum with Aspergillus parasiticus on fumonisin B1 and aflatoxins on maize grainMarín, Sonia / Albareda, Xavier / Ramos, Antonio J / Sanchis, Vicente et al. | 2001
- 1069
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Theoretical comparison of a new and the traditional method to calculate Clostridium botulinum survival during thermal inactivationCampanella, Osvaldo H / Peleg, Micha et al. | 2001
- 1077
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Nutrient composition and the use of solubility to estimate rumen degradability of food proteins in cattleChaudhry, Abdul Shakoor / Webster, Anthony John F et al. | 2001
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Electrophoresis to determine the molecular weight distribution in soluble proteins from various foods and their rumen‐resistant residues in cattleChaudhry, Abdul Shakoor / Webster, Anthony John F et al. | 2001
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Minerals, phytic acid, tannin and rutin in buckwheat seed milling fractionsSteadman, Kathryn J / Burgoon, Monica S / Lewis, Betty A / Edwardson, Steven E / Obendorf, Ralph L et al. | 2001
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Physicochemical and colorimetric evaluation of local varieties of tomato grown in SE SpainGómez, Ricardo / Costa, Joaquín / Amo, María / Alvarruiz, Andrés / Picazo, Marta / Pardo, José E et al. | 2001
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Effects of roasting on chemical composition and quality of different chestnut (Castanea sativa Mill) varietiesKünsch, Ulrich / Schärer, Hans / Patrian, Bruno / Höhn, Ernst / Conedera, Marco / Sassella, Alberto / Jermini, Mauro / Jelmini, Giorgio et al. | 2001
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Characterisation of Leucaena condensed tannins by size and protein precipitation capacityOsborne, Nicholas J T / McNeill, David M et al. | 2001
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The presence of bioactive peptides in hydrolysates prepared from processing waste of sardine (Sardina pilchardus)Ravallec‐Plé, Rozenn / Charlot, Caroline / Pires, Carla / Braga, Vera / Batista, Irineu / Van Wormhoudt, Alain / Le Gal, Yves / Fouchereau‐Péron, Martine et al. | 2001
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Dry bean cultivar characterisation by isoelectric focusing electrophoresis in polyacrylamide gelRuiz Guerrero, Rosa M / Ortiz García, Rafael / Álvarez Martínez, Pedro et al. | 2001
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Phytate content and phytate degradation by endogenous phytase in pea (Pisum sativum)Fredrikson, Mattias / Alminger, Marie Larsson / Carlsson, Nils‐Gunnar / Sandberg, Ann‐Sofie et al. | 2001
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Glucose, fructose and sucrose content in broccoli, white cabbage and Portuguese cabbage grown in early and late seasonsRosa, Eduardo / David, Manuela / Gomes, Maria H et al. | 2001
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Glucose, fructose and sucrose content in broccoli, white cabbage and Portugese cabbage grown in early and late seasonsRosa, E. et al. | 2001
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Estimates of the efficiency of transfer of L‐histidine from blood to milk when it is the first‐limiting amino acid for secretion of milk protein in the dairy cowKim, Chang‐Hyun / Choung, Jai‐Jun / Chamberlain, David G et al. | 2001
- 1156
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Degradation and metabolism of 14C‐labelled proanthocyanidins from carob (Ceratonia siliqua) pods in the gastrointestinal tract of the ratAbia, Rocío / Fry, Stephen C et al. | 2001
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Effects of variety and stage of fruit ripeness on the physicochemical and sensory characteristics of deep‐fat‐fried banana chipsAmmawath, Wanna / Che Man, Yaakob B / Yusof, Salmah / Rahman, Russly A et al. | 2001
- 1172
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Study and quantification of monomeric flavan‐3‐ol and dimeric procyanidin quinonic forms by HPLC/ESI‐MS. Application to red wine oxidationde Gaulejac, Nathalie Vivas / Vivas, Nicolas / Nonier, Marie‐Françoise / Absalon, Christelle / Bourgeois, Guy et al. | 2001
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Effects of legume processing on calcium, iron and zinc contents and dialysabilitiesSebastiá, Vicente / Barberá, Reyes / Farré, Rosaura / Lagarda, María Jesús et al. | 2001
- 1186
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Intestinal structure and function of broiler chickens on diets supplemented with a mannan oligosaccharideIji, Paul A / Saki, Ali A / Tivey, David R et al. | 2001
- 1193
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Optimisation of enzymatic esterification of soybean oil deodoriser distillateFacioli, Nara Lúcia / Barrera‐Arellano, Daniel et al. | 2001
- 1199
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Post mortem muscle protein degradation during ice‐storage of Arctic (Pandalus borealis) and tropical (Penaeus japonicus and Penaeus monodon) shrimps: a comparative electrophoretic and immunological studyMartinez, Iciar / Jakobsen Friis, Tone / Careche, Mercedes et al. | 2001
- 1215
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Effects of processing and storage on walnut (Juglans regia L) tanninsSze‐Tao, Kar Wai Clara / Schrimpf, Julie E / Teuber, Suzanne S / Roux, Kenneth H / Sathe, Shridhar K et al. | 2001
- 1223
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Emulsifying activity and emulsion stability of corn gluten mealWu, Y Victor et al. | 2001
- 1228
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A study on the colour and sensory attributes of high‐hydrostatic‐pressure jams as compared with traditional jamsGimenez, Jérôme / Kajda, Paul / Margomenou, Lila / Piggott, John R / Zabetakis, Ioannis et al. | 2001
- 1235
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The effect of feeding pods of multipurpose trees (MPTs) on the degradability of dry matter and cell wall constituents of maize stover and alfalfa incubated in the rumen of sheepNgwa, A T / Nsahlai, I V / Bonsi, M L K et al. | 2001
- 1244
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Methyl jasmonate reduces chilling injury symptoms and enhances colour development of ‘Kent’ mangoesGonzález‐Aguilar, G A / Buta, J G / Wang, C Y et al. | 2001
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A qualitative probabilistic model of microbial outbursts in foodsEngel, Robert / Normand, Mark D / Horowitz, J / Peleg, Micha et al. | 2001
- 1263
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Fermentation characteristics, aerobic stability and ruminal degradation of ensiled pea/wheat bi‐crop forages treated with two microbial inoculants, formic acid or quebracho tanninsSalawu, Mustapha B / Warren, Elizabeth H / Adesogan, Adegbola T et al. | 2001
- 1269
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Changes in colour and phenolic composition during the early stages of maturation of port in wood, stainless steel and glassHo, Peter / Silva, Maria da Conceição M / Hogg, Timothy A et al. | 2001
- 1281
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Amylolysis of maize mutant starchesGérard, Catherine / Colonna, Paul / Buléon, Alain / Planchot, Véronique et al. | 2001
- 1288
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Reactions of chickpea to water stress: yield and seed compositionBehboudian, M Hossein / Ma, Qifu / Turner, Neil C / Palta, Jairo A et al. | 2001
- 1299
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Effect of industrial processing on amino acid content of broccoliMurcia, M Antonia / López‐Ayerra, Beatriz / Martínez‐Tomé, Magdalena / García‐Carmona, Francisco et al. | 2001
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Cranberry proanthocyanidins associate with low‐density lipoprotein and inhibit in vitro Cu2+‐induced oxidationPorter, Mandy L / Krueger, Christian G / Wiebe, Donald A / Cunningham, David G / Reed, Jess D et al. | 2001
- 1314
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Formulation of an oat‐based fermented product and its comparison with yoghurtMårtensson, O / Andersson, C / Andersson, K / Öste, R / Holst, O et al. | 2001
- 1322
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A new TLC method to detect the presence of ground papaya seed in ground black pepperParadkar, Manish M / Singhal, Rekha S / Kulkarni, Pushpa R et al. | 2001
- 1326
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Effect of separate pod and root zone temperatures on yield and seed composition of three Spanish cultivars of groundnut (Arachis hypogaea L)Golombek, Sabine D / Sultana, Adib / Johansen, Chris et al. | 2001
- 1334
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Effect of calcium on mineral nutrient uptake and growth of tobaccoLópez‐Lefebre, Luis R / Rivero, Rosa M / García, Pablo C / Sánchez, Esteban / Ruiz, Juan M / Romero, Luis et al. | 2001
- 1339
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Effect of dietary lipid sources on odour‐active compounds in muscle of turbot (Psetta maxima)Sérot, Thierry / Regost, Christelle / Prost, Carole / Robin, Jean / Arzel, Jacqueline et al. | 2001
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Some studies directed at increasing the potential use of palmyrah (Borassus flabellifer L) fruit pulpAriyasena, Darshika D / Jansz, E R / Abeysekera, A M et al. | 2001
- 1353
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Effects of gas composition in modified atmosphere packaging on the meat quality of Spanish Manchega lambVergara, Herminia / Gallego, Laureano et al. | 2001
- 1358
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Trypsin inhibitor activity in vegetative tissue of sweet potato plants and its response to heat treatmentZhang, Zhitian / Corke, Harold et al. | 2001
- 1364
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Colour fixation in ripe olives. Effects of type of iron salt and other processing factorsGarcía, Pedro / Brenes, Manuel / Romero, Concepción / Garrido, Antonio et al. | 2001
- 1371
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Effects of Botrytis cinerea infection on Champagne wine foaming propertiesMarchal, Richard / Tabary, Isabelle / Valade, Michel / Moncomble, Dominique / Viaux, Laurence / Robillard, Bertrand / Jeandet, Philippe et al. | 2001
- 1379
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Effect of the addition of calcium hydroxide on some characteristics of extruded products from blue maize (Zea mays L) using response surface methodologyZazueta‐Morales, José J / Martínez‐Bustos, Fernando / Jacobo‐Valenzuela, Noelia / Ordorica‐Falomir, César / Paredes‐López, Octavio et al. | 2001
- 1387
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Effect of selenium spraying on green tea qualityHu, Qiuhui / Xu, Jaun / Pan, Genxing et al. | 2001
- 1391
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The antioxidant activity and stability of the phenolic fraction of green olives and extra virgin olive oilKeceli, T. et al. | 2001