Emulsifying activity and emulsion stability of corn gluten meal (English)
- New search for: Wu, Y Victor
- New search for: Wu, Y Victor
In:
Journal of the Science of Food and Agriculture
;
81
, 13
;
1223-1227
;
2001
- Article (Journal) / Electronic Resource
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Title:Emulsifying activity and emulsion stability of corn gluten meal
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Contributors:Wu, Y Victor ( author )
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Published in:Journal of the Science of Food and Agriculture ; 81, 13 ; 1223-1227
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Publisher:
- New search for: John Wiley & Sons, Ltd.
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Publication date:2001-10-01
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Size:5 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 81, Issue 13
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1215
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Effects of processing and storage on walnut (Juglans regia L) tanninsSze‐Tao, Kar Wai Clara / Schrimpf, Julie E / Teuber, Suzanne S / Roux, Kenneth H / Sathe, Shridhar K et al. | 2001
- 1223
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Emulsifying activity and emulsion stability of corn gluten mealWu, Y Victor et al. | 2001
- 1228
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A study on the colour and sensory attributes of high‐hydrostatic‐pressure jams as compared with traditional jamsGimenez, Jérôme / Kajda, Paul / Margomenou, Lila / Piggott, John R / Zabetakis, Ioannis et al. | 2001
- 1235
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The effect of feeding pods of multipurpose trees (MPTs) on the degradability of dry matter and cell wall constituents of maize stover and alfalfa incubated in the rumen of sheepNgwa, A T / Nsahlai, I V / Bonsi, M L K et al. | 2001
- 1244
-
Methyl jasmonate reduces chilling injury symptoms and enhances colour development of ‘Kent’ mangoesGonzález‐Aguilar, G A / Buta, J G / Wang, C Y et al. | 2001
- 1250
-
A qualitative probabilistic model of microbial outbursts in foodsEngel, Robert / Normand, Mark D / Horowitz, J / Peleg, Micha et al. | 2001
- 1263
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Fermentation characteristics, aerobic stability and ruminal degradation of ensiled pea/wheat bi‐crop forages treated with two microbial inoculants, formic acid or quebracho tanninsSalawu, Mustapha B / Warren, Elizabeth H / Adesogan, Adegbola T et al. | 2001
- 1269
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Changes in colour and phenolic composition during the early stages of maturation of port in wood, stainless steel and glassHo, Peter / Silva, Maria da Conceição M / Hogg, Timothy A et al. | 2001
- 1281
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Amylolysis of maize mutant starchesGérard, Catherine / Colonna, Paul / Buléon, Alain / Planchot, Véronique et al. | 2001
- 1288
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Reactions of chickpea to water stress: yield and seed compositionBehboudian, M Hossein / Ma, Qifu / Turner, Neil C / Palta, Jairo A et al. | 2001
- 1292
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Calendar of meetings| 2001