Effect of Dietary Mulberry leaf on the Composition of Intestinal Microflora in SD Rats (Unknown)
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- New search for: Lee, S. D.
- New search for: Moon, J. Y.
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- New search for: Lee, H. S.
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In:
KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
;
33
;
252-255
;
2001
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ISSN:
- Article (Journal) / Print
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Title:Effect of Dietary Mulberry leaf on the Composition of Intestinal Microflora in SD Rats
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Contributors:Lee, H. S. ( author ) / Jeon, H. J. ( author ) / Lee, S. D. ( author ) / Moon, J. Y. ( author ) / Kim, A.-J. ( author ) / Ryu, K. S. ( author )
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Published in:KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ; 33 ; 252-255
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Publisher:
- New search for: UNKNOWN
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Publication date:2001-01-01
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Size:4 pages
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ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 33
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Formation of Active Oxygen in Meat Emulsion SystemPark, H. I. / Chung, M. S. / Lee, M. H. / Lee, S. K. et al. | 2001
- 7
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The effect of calcium concentration and temperature on the gelation of Aigeok PolysaccharideLee, H. A. / Kim, K. Y. et al. | 2001
- 12
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The Antioxidative Effects of the Water-Soluble Extracts of Plants Used as Tea MaterialsKim, M. / Kim, M. C. / Park, J. S. / Kim, J. W. / Lee, J. O. et al. | 2001
- 19
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Physicochemical Properties of Xylooligosaccharide as Food MaterialPark, Y.-J. / Lee, J.-W. / Lee, C.-S. / Rhew, B.-K. / Yang, C.-K. et al. | 2001
- 24
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Analysis of Aroma patterns of Nagaimo, Ichoimo and Tsukuneimo by the Electronic NoseLee, B.-Y. / Yang, Y.-M. et al. | 2001
- 28
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Studies on the Principal Taste Components in Soup Base of Commercial RamyonsKim, H.-W. / Kim, Y.-J. / Bae, S.-K. / Shim, G.-S. et al. | 2001
- 33
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Optimization of HPLC Method and Clean-up Process for Simultaneous and Systematic Analysis of Synthetic Color Additives in FoodsPark, S.-K. / Hong, Y. / Jung, Y.-H. / Lee, C.-H. / Yoon, H.-J. / Kim, S.-H. / Lee, J.-O. et al. | 2001
- 40
-
The Effects of TEMPO, NaBr and Temperature on the Selective Oxidation of Primary Alcohol Groups in Corn StarchSuh, D. S. / Chang, P. S. / Kim, K.-O. et al. | 2001
- 45
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Quality Characteristics of Extruded Formulated Products Prepared from Blends of Rice Flour, Corn Flour and Fish Muscle by Single-Screw ExtrusionSim, Y.-J. / Jung, B.-M. / Rhee, K.-C. et al. | 2001
- 50
-
Glucose Chain Length Distribution of Starches from Endosperm Mutant Rices and Its Relationship with Adaptability in Rice Bread ProcessingKang, M.-Y. / Han, J.-Y. et al. | 2001
- 55
-
Effects of Extrusion Process Parameters on Puffing of Extruded PelletsKim, J.-H. / Ryu, G.-H. et al. | 2001
- 60
-
Production of Starch Vermicelli (Dangmyun) by Using Modified Corn Starches (I) - Physicochemical Properties of Domestic and Foreign Starch vermicelli (Dangmyun) -Yook, C. / Lee, W.-K. et al. | 2001
- 66
-
Determination of Kinetic Parameters for Texture Changes of Sweet Potatoes during HeatingLee, J. J. / Rhim, J. W. et al. | 2001
- 72
-
Changes of Microbiological and General Quality Characteristics of Gamma Irradiated Kochujang (Fermented Hot Pepper Paste)Kim, D.-H. / Yook, H.-S. / Youn, K.-C. / Sohn, C.-B. / Byun, M.-W. et al. | 2001
- 78
-
Characteristics of Whelk Internal Organ Jeotgal with the Addition of BromelainOh, J.-H. / Lee, K.-E. / Kim, J.-M. / Lee, S.-C. et al. | 2001
- 84
-
Isolation and Characterization of a Bacterium from Korean Soy Paste Doenjang Producing Inhibition of Angiotensin Converting EnzymeKim, Y.-S. / Rhee, C.-H. / Park, H.-D. et al. | 2001
- 89
-
Quality Characteristics for Doenjang Using Squid Internal OrgansSeo, J.-H. / Jeong, Y.-J. et al. | 2001
- 94
-
Changes in the Microflora and Enzyme Activities of Kochujang Prepared with Different Koji during FermentationShin, D.-H. / Ahn, E.-Y. / Kim, Y.-S. / Oh, J.-Y. et al. | 2001
- 100
-
Quality of Freeze Dried KimchiKo, Y.-T. / Kang, J.-H. / Kim, T.-E. et al. | 2001
- 107
-
Changes in Quality Attributes of Sigumjang with FermentationChoi, U.-K. / Kwon, O.-J. / Son, D.-H. / Cha, W.-S. / Cho, Y.-J. / Lee, S.-I. / Yang, S.-H. / Chung, Y.-G. et al. | 2001
- 113
-
Effects of Methanol Extracts from phaseolus vulgaris on serum Lipid Concentrations in Rats fed High Fat and Cholesterol DietSin, M. K. / Han, S. H. et al. | 2001
- 117
-
Purification of alpha-Amylase Inhibitor from White Kidney Bean(Phaseolus vulgaris)Chun, S.-H. / Ryu, I.-H. / Park, S.-T. / Lee, K.-S. et al. | 2001
- 122
-
Biological Activities of Substance Extracted from the Fruit Body of Formitopsis roseaChung, H.-k. / Lee, J.-W. et al. | 2001
- 128
-
Effect of Stem Bark Extract from Morus alba and Cudrania tricuspidata on the Concentrations of Lipid and Tissue Lipid Peroxidation in the Cholesterol-Fed RatsCha, J.-Y. / Cho, Y.-S. et al. | 2001
- 135
-
Bone Marrow Cell Proliferation Activity through Intestinal Immune System by the Components of Atractylodes lancea DCYu, K.-W. / Shin, K.-S. et al. | 2001
- 142
-
Effect of Lentinus edodes water extract on some enzymes of mouse intestinal bacteriaHan, M.-J. / Bae, E.-A. / Kim, D.-H. et al. | 2001
- 146
-
Inhibitory Effect on Delayed-type Hypersensitivity by the Hot Water Extracts from Medicinal HerbsChoi, E.-M. / Lee, B.-K. / Koo, S.-J. et al. | 2001
- 149
-
Extraction Characteristics of Red Flower Cabbage PigmentLee, J.-W. / Lee, H.-H. / Rhim, J.-W. et al. | 2001
- 153
-
Volatile Components in Persimmon Vinegars by Solid-Phase MicroextractionSeo, J.-H. / Park, N.-Y. / Jeong, Y.-J. et al. | 2001
- 157
-
Effects of Cross-linked RS 4 starches on Pasting Profiles of Wheat Starch using RVAShin, M.-S. / Mun, S.-H. / Woo, K.-S. et al. | 2001
- 161
-
Effects of Extractants on the Characteristic of Soluble Dietary Fiber from Apple PomaceKim, H.-J. / Hur, J.-K. / Huh, C.-S. / Baek, Y.-J. et al. | 2001
- 166
-
New Methods for Separation of Crude Ginseng SaponinsShin, J.-Y. / Choi, E.-H. / Wee, J. J. et al. | 2001
- 173
-
Pulsed Photostimulated Luminescence (PPSL) of Irradiated Importation Sesame and Perilla SeedsYi, S.-D. / Woo, S.-H. / Yang, J.-S. et al. | 2001
- 178
-
Antimicrobial Activity of Quercus mongolica Leaf Ethanol Extract and Organic Acids against Food-borne microorganismsKong, Y.-J. / Park, B.-K. / Oh, D.-H. et al. | 2001
- 184
-
Water-Soluble Components of Small Red Bean and Mung Bean Exposed to Gamma Irradiation and Methyl Bromide FumigationNoh, M. / Kwon, J.-H. / Byun, M.-W. et al. | 2001
- 190
-
Effect of Gums Added in Making Frozen Dough on the Characteristics of Bread-makingLee, J.-M. / Lee, M.-K. / Lee, S.-K. / Cho, N.-J. / Kim, S.-M. et al. | 2001
- 195
-
Detection Capability by Change of Amylograph Characteristics of Irradiated Black PepperYi, S.-D. / Oh, M.-J. / Yang, J.-S. et al. | 2001
- 200
-
Package Atmosphere and Quality as Affected by Modified Atmosphere Conditions of Persimmon (Diospyros kaki. cv. Fuyu) FruitsAhn, G.-H. / Song, W.-D. / Park, D.-S. / Lee, Y. / Lee, D.-S. / Choi, S.-J. et al. | 2001
- 205
-
Washing for Debittering of Brewers Yeast SlurryKim, J.-S. et al. | 2001
- 209
-
Physicochemical Properties of Oxidized Rice Flour and Effects of Added Oxidized Rice Flour on the Textural Properties of Julpyun (Korean traditional rice cake) during StorageKim, M. S. / Suh, D. S. / Chang, P. S. / Kim, K.-O. et al. | 2001
- 216
-
Physicochemical and Sensory Characteristics of Layer Cake Containing Selectively Oxidized CelluloseSuh, D. S. / Chang, P. S. / Kim, K.-O. et al. | 2001
- 221
-
Flow Properties of Red Flower Cabbage Pigment SolutionsRhim, J.-W. / Lee, J.-J. et al. | 2001
- 226
-
Inactivation of Microorganisms and Enzymes in Foxtail Millet Takju by High Hydrostatic Pressure TreatmentJwa, M.-K. / Lim, S. / Mok, C. / Park, Y.-S. et al. | 2001
- 231
-
Characteristics of Color and Pungency in the Red pepper for KimchiKu, K.-H. / Kim, N.-Y. / Park, J.-B. / Park, W.-S. et al. | 2001
- 238
-
Changes of Components of Citrus Sudachi Juice Heated at Various TemperaturesKim, Y.-D. / Lee, Y.-C. / Oh, Y.-J. / Kang, Y.-J. et al. | 2001
- 245
-
Physical Characteristics of Mushroom (Agaricus bisporus) as Influenced by Different Drying MethodsHa, Y. S. / Park, J. W. / Lee, J. H. et al. | 2001
- 252
-
Effect of Dietary Mulberry leaf on the Composition of Intestinal Microflora in SD RatsLee, H. S. / Jeon, H. J. / Lee, S. D. / Moon, J. Y. / Kim, A.-J. / Ryu, K. S. et al. | 2001
- 256
-
Changes in Physicochemical Characteristics of Kochujang Prepared with Different Koji during FermentationShin, D.-H. / Ahn, E.-Y. / Kim, Y.-S. / Oh, J.-Y. et al. | 2001
- 264
-
Effect of Condiments on the Microflora, Enzyme Activities and Taste Components of Traditional Kochujang during FermentationKim, D.-H. et al. | 2001
- 271
-
Isolation and Identification of Antimicrobial Active Substance from Mallotus japonicus Muell on Listeria monocytogenesAhn, Y.-S. / Shin, D.-H. / Baek, N.-I. / Seong, R.-S. / Woo, G.-J. et al. | 2001
- 279
-
The various biofunctional effects (anticarcinogenic, antioxidative and lypolytic activity) of Pohang buchuHwang, C. W. / Shin, H. K. / Do, M. S. / Kim, Y. J. / Park, J. H. / Choi, Y. S. / Joo, W. H. et al. | 2001
- 282
-
The Difference of Ginsenoside Compositions According to the Conditions of Extraction and Fractionation of Crude Ginseng SaponinsShin, J.-Y. / Choi, E.-H. / Wee, J. J. et al. | 2001
- 288
-
Effect of Bean Water Concentration and Incubation Time on Amylase Activity and Physicochemical Characteristics of Yukwa PasteSohn, K.-H. / Jo, M.-N. / Jeon, H.-J. / Park, J. / Joo, M.-S. et al. | 2001
- 294
-
Effect of Bean Water Concentration and Incubation Time of Yukwa Paste and Packaging Method on the Quality of YukwaJo, M.-N. / Jeon, H.-J. et al. | 2001
- 301
-
Changes of Functional Properties of Garlic Extracts during StorageByun, P.-H. / Kim, W.-J. / Yoon, S.-K. et al. | 2001
- 307
-
Aroma Characteristics of Neungee (Sarcodon aspratus)Jeong, O.-J. / Yoon, H.-S. / Min, Y.-K. et al. | 2001
- 313
-
Production of Starch Vermicelli (Dangmyun) by Using Modified Corn Starches (II) - Physicochemical Properties of Starch Vermicelli (Dangmyun) made with Different Starches in Laboratory -Yook, C. / Kim, J.-S. et al. | 2001
- 319
-
Development of Red Wine Using Domestic Grapes, Campbell Early. Part (I) - Chracteristics of Red Wine Fermentation Using Campbell Early and Different Sugars -Kim, J.-S. / Sim, J.-Y. / Yook, C. et al. | 2001
- 327
-
Effect of Gamma Irradiation on the Quality of Bulgogi SauceLee, Y.-C. / Kim, S.-H. / Oh, S.-S. et al. | 2001
- 333
-
Optimization of Roasting Process as Pre-treatment for Extraction of Omija (Schizandra chinensis Baillon)Mok, C. / Song, K. / Lee, S. / Na, Y. / Park, J. H. / Kwon, Y. A. / Lee, S. J. et al. | 2001
- 338
-
Changes in Microbiological and General Quality Characteristics of Gamma Irradiated Kanjang and ShoyuSong, T.-H. / Kim, D.-H. / Park, B.-J. / Shin, M.-G. / Byun, M.-W. et al. | 2001
- 345
-
Functional and Volatile Flavor Compounds in Traditional Kyungsando Squid sikheChoi, C. / Lee, H.-D. / Choi, H.-J. / Son, J.-H. / Kim, S. / Son, G.-M. / Cha, W.-S. et al. | 2001
- 353
-
Effect of Condiments on the Physicochemical Characteristics of Traditional Kochujang during FermentationKim, D.-H. / Lee, J.-S. et al. | 2001
- 361
-
The Regulation of Uric Acid on the Biosynthesis of Serratia marcescens and Lactobacillus plantarum Purine Nucleoside PhosphorylaseChoi, B. B. et al. | 2001
- 366
-
Volatile Flavor Components in Mash of Takju prepared by using Aspergillus oryzae NuruksLee, T.-S. / Han, E.-H. et al. | 2001
- 373
-
Volatile Aroma Compounds in Ice Cream Prepared from Lactic Fermented Egg White Food Added with CreamKo, Y.-T. / Kim, T.-E. / Kang, J.-H. et al. | 2001
- 378
-
Formation of Superoxide Anion in the Autoxidation of L-Ascorbic Acid in the Presence of Heavy Metal IonsKim, M.-O. et al. | 2001
- 384
-
Effects of Schizandra chinensis fructus on the Immunoregulatory Action and Apoptosis of L1210 cellsKwon, J. / Lee, S. J. / So, J. N. / Oh, C. H. et al. | 2001
- 389
-
Isolation of Antimicrobial Substance from Schizandra chinensis Baillon and Antimicrobial EffectLee, J.-Y. / Min, Y.-K. / Kim, H.-Y. et al. | 2001
- 395
-
Effects of Sucrose Immersion on the Rehydration Characteristics of Freeze Dried MooksYoun, K.-S. / Hwang, J.-S. et al. | 2001
- 401
-
Identification of Growth Inhibitory Substance on Food-borne Microorganisms from Commiphora molmol Engl. and Its Application to Food ProductsHan, J.-S. / Shin, D.-H. / Baek, N.-I. et al. | 2001
- 409
-
Physiological Activities of Rubus coreanus MiquelCha, H.-S. / Park, M.-S. / Park, K.-M. et al. | 2001
- 416
-
Migration of Alkylphenols from PVC Food Packaging Materials to Food Simulants and FoodsLee, S.-H. / Lim, H.-Y. / Shin, H.-S. et al. | 2001
- 423
-
Detection of Gamma-Irradiated Dried Fruits by Measuring of Free RadicalsNam, H.-S. / Ly, S.-Y. / Yang, J.-S. et al. | 2001
- 427
-
Effects of Storage Form and Period of Refrigerated Rice on Sensory Properties of Cooked Rice and on Physicochemical Properties of Milled and Cooked RiceLee, J. H. / Kim, S. S. / Suh, D. S. / Kim, K. O. et al. | 2001
- 437
-
Quality Characteristics of Bread Added with Gastrodia elata Blume PowderKim, H.-J. / Kang, W.-W. / Moon, K.-D. et al. | 2001
- 444
-
Quality Changes in Kochujang treated with High Hydrostatic PressureLim, S. / Mi-Kyung / Jwa / Mok, C. / Park, Y.-S. et al. | 2001
- 451
-
Physical Properties of Fish Paste Containing Agaricus bisporusHa, J.-U. / Koo, S.-G. / Lee, H.-Y. / Hwang, Y.-M. / Lee, S.-C. et al. | 2001
- 455
-
Quality characteristics of prewashed rice with solution of waxy rice flourKoh, B.-K. et al. | 2001
- 461
-
Effective Components of Commercial Enzyme Food Products and Their HACCP SchemeLee, E.-J. / Lee, C.-H. et al. | 2001
- 469
-
Quality Changes of Fresh-cut Packaged Fuji Apples during StorageHwang, T.-Y. / Son, S.-M. / Lee, C.-Y. / Moon, K.-D. et al. | 2001
- 474
-
Effect of Transglutaminase on the Rheological Properties of Fried Surimi GelLee, Y.-S. / Jeong, Y. / Yoo, B. et al. | 2001
- 479
-
A Study of Phthalate and Adipate Esters in Food Packaging and Packaged FoodsLee, K.-H. / Kwak, I.-S. / Jeong, D.-Y. / Jeon, D.-H. / Choi, J.-C. / Hyung-Il / Kim / Choi, B.-H. / Lee, C.-H. / Koo, E.-J. et al. | 2001
- 486
-
Studies on the Pathogenic Test of Yersinia enterocoliticaLim, S. Y. / Yoon, S.-K. et al. | 2001
- 492
-
Effects of Orotic Acid and Di-(2-Ethylhexyl)Phthalate on Microsomal Triglyceride Transfer Protein(MTP) Activity and mRNA Levels in Liver and Intestine of RatsCha, J.-Y. / Cho, Y.-S. et al. | 2001
- 497
-
Antioxidative Activity of Ethanol Extraction Fraction from the Korean Red Tail GinsengLee, J.-W. / Do, J.-H. et al. | 2001
- 501
-
Prevalence of soy allergy by cow milk-allergic infants in KoreaSon, D.-Y. / Lee, C. / Park, K.-H. / Oh, S.-S. / Lee, S.-I. / Ahn, K.-M. / Han, Y.-S. / Nam, S.-Y. / Yoon, K.-R. et al. | 2001
- 507
-
Effects of Extraction Conditions on the Functional Properties of Garlic ExtractsByun, P.-H. / Kim, W.-J. / Yoon, S.-K. et al. | 2001
- 514
-
Naturally Occurring of Sulfur Dioxide in Medicinal Herbs (Crude Drug Materials) and Its OriginKang, K. J. / Oh, G. S. / Kim, H. I. / Choi, Y. H. / Kim, Y. J. / Chung, Y.-C. et al. | 2001
- 521
-
Study for Detection of Glyphosate Tolerant Soybean Using PCRKim, H.-J. / Park, S.-H. / Kim, H.-Y. et al. | 2001
- 525
-
Establishments of Lead Standards through Monitoring Heavy Metals in Calcium, Chitosan, and Propolis Health FoodsKim, M. / Chung, S.-Y. / Sho, Y.-S. / Kim, M. C. / Kim, C. M. et al. | 2001
- 529
-
Volatile Aroma Components of Korean Semi-fermented TeasChoi, S.-H. et al. | 2001
- 534
-
Preparation of Instant Powdered Soup Using Oyster Wash Water and Its CharacteristicsKim, J.-S. / Heu, M.-S. et al. | 2001
- 540
-
Quality Characteristics of Brown Rice Flakes Prepared with Giant Embryonic Rice and Normal Rice CultivarsLee, Y.-R. / Choi, Y.-H. / Koh, H.-J. / Kang, M.-Y. et al. | 2001
- 545
-
Effect of High Hydrostatic Pressure on the Quality of Chinese Cabbage KimchiKim, D. W. / Park, S.-J. / Park, J. et al. | 2001
- 551
-
Studies on Substitution Effect of Chitosan against Sodium Nitrite in Pork SausageYoun, S. K. / Park, S.-M. / Kim, Y.-J. / Ahn, D.-H. et al. | 2001
- 560
-
The Inhibitory Effects of Chloroform Fraction Extracted from the Dandelion (Taraxacum platycarpum D.) against Lactic Acid Bacteria and Yeast Related to Kimchi FermentationKim, J.-H. / Kim, M. R. et al. | 2001
- 567
-
Isolation and Characterization of Lactobacillus Strains Isolated from Korean FecesKang, D.-G. / Kang, S.-P. / Chang, D.-H. / Kim, S.-H. / Yoon, S.-S. et al. | 2001
- 574
-
Studies on the Acid Tolerance of Acetobacter sp. Isolated from Persimmon VinegarSim, K.-C. / Lee, K.-S. / Kim, D.-H. / Ryu, I.-H. / Lee, J.-S. et al. | 2001
- 582
-
Sanitizing Agent Effect and Antibiotic Resistance of Salmonella spp. Isolated from Raw Chicken Carcasses in Food ServiceKang, J. H. / Lee, Y. D. / Jung, K. C. / Park, J.-H. et al. | 2001
- 589
-
Effect of Storage Conditions on the Microbiological and Physicochemical Characteristics of Traditional KochujangKim, D.-H. / Kwon, Y.-M. et al. | 2001
- 596
-
Optimum Conditions for The Taste of Kanjang Fermented with Barley BranKwon, O.-J. / Son, D.-H. / Choi, U.-K. / Lee, S.-I. / Im, M.-H. / Cho, Y.-J. / Yang, S.-H. / Kim, S.-H. / Chung, Y.-G. et al. | 2001
- 603
-
Growth Characteristics of Bifidobacteria and Quality Characteristics of Soy Yogurt Prepared with Different Proteolytic Enzymes and Starter CultureLee, J.-E. / Lee, S.-Y. et al. | 2001
- 611
-
Isolation and Antimicrobial Action of Growth Inhibitory Substance on Food-borne Microorganisms from Dryopteris crassirhizoma NakaiHan, J.-S. / Lee, J.-Y. / Baek, N.-I. / Shin, D.-H. et al. | 2001
- 619
-
The Effects of Water Extract of Polygonatum Odoratum (Mill) Druce on Insulin Resistance in 90% Pancreatectomized RatsPark, S.-M. / Ahn, S.-H. / Choi, M.-K. / Choi, S.-R. / Choi, S.-B. et al. | 2001
- 626
-
The Antioxidant Ability and Nitrite Scavenging Ability of Plant ExtractsKim, S.-M. / Cho, Y.-S. / Sung, S.-K. et al. | 2001
- 633
-
Effect of Porphyran Isolated from Laver, Porphyra yezoensis, on Lipid Metabolism in Hyperlipidemic and Hypercholesterolemic RatsJung, K.-J. / Jung, B.-M. / Kim, S.-B. et al. | 2001
- 641
-
Studies on the Determination Method of Monascus Pigments in FoodsLee, T. S. / Lee, Y. J. / Kwon, Y. K. / Park, J. S. / Ko, H. S. / Sim, K. C. / Lee, J. y. / Shin, J. W. / Song, J. W. / Lee, C. W. et al. | 2001
- 645
-
Detection of Irradiated Dried Cereals from Korea and China by Viscometric MethodKim, H.-K. / Kang, D.-S. / Choi, M.-g. / Kwon, J.-H. et al. | 2001
- 651
-
Antimutagenic Effect of Extract of Platycodon grandiflorumShon, M.-Y. / Seo, J.-K. / Kim, H.-J. / Sung, N.-J. et al. | 2001
- 656
-
Analysis of Nitrosation Inhibition and Antioxidant Effect by Phyto-Extract MixtureKim, J.-H. / Shin, M.-J. / Cho, H.-J. / Lee, S. W. / Jeong, J.-M. et al. | 2001
- 664
-
Physicochemical Stabilities of Carthamins from Safflower Petals as Food ColorantsYoon, J.-M. / Hahn, T.-R. / Yoon, H.-H. et al. | 2001
- 669
-
The Effect of Antioxidant Vitamins on Aflatoxin B~1-DNA Adduct the Formation in Aflatoxin B~1 Administered Mice LiverPark, S.-J. / Kang, S.-J. / Park, J.-H. / Oh, S.-S. / Chung, D.-H. et al. | 2001
- 676
-
Quality Characteristics of Frozen Soy Yogurt Prepared with Different Proteolytic Enzymes and Starter CultureLee, J.-E. / Lee, S. Y. et al. | 2001
- 682
-
Biogenic Amines Content in Commercial Korean Traditional Fermented Soybean PasteKim, J.-H. / Ahn, H.-J. / Yook, H.-S. / Park, H. J. / Byun, M.-W. et al. | 2001
- 686
-
Analysis of Whole Grains Extrusion by Response Surface MethodologyShin, H.-H. / Park, B.-S. / Lee, H.-L. / Choi, M. / Hwang, J.-K. et al. | 2001
- 693
-
Inhibition of Photooxidation by Breakdown of Chlorophyll in Oil Model System Using Gamma IrradiationLee, K.-H. / Jo, C. / Yook, H.-S. / Byun, M.-W. et al. | 2001
- 700
-
Effect of Sucrose on the Rheological Properties of Corn StarchChang, Y.-H. / Lim, S.-T. / Yoo, B. et al. | 2001
- 706
-
Influencing Factors in Drying Characteristics of Fluidized Bed Drying of Husked BarleyKim, H.-Y. / Sang-Bae, H. / Kwon, Y.-K. / Lee, K.-H. / Chung-Sung, J. / Ha, S.-C. / Kim, S.-T. / Song, S.-K. / Cho, J.-S. / Hur, J.-H. et al. | 2001
- 714
-
Chemical Composition of Blue crabs Preserved in Soy SauceLee, F.-Z. / Lee, J.-C. / Jung, D.-S. / Yung, H.-C. / Eun, J.-B. et al. | 2001
- 720
-
Effects of Antioxidants on Shelf-life of YukwaKum, J.-S. / Lee, Y.-H. / Ahn, Y.-S. / Kim, W.-J. et al. | 2001
- 728
-
Effect of Packaging Material and Oxygen Absorbant on Quality Properties of YukwaLee, Y.-H. / Kum, J.-S. / Ahn, Y.-S. / Kim, W.-J. et al. | 2001
- 737
-
Changes in Chemical Composition of glutinous rice during steeping and Quality Properties of YukwaLee, Y.-H. / Kum, J.-S. / Ku, K.-H. / Chun, H.-S. / Kim, W.-J. et al. | 2001
- 745
-
Changes of Biologically Functional Compounds and Quality Properties of Aster scaber(Chamchwi) by Blanching ConditionsChoi, N.-S. / Oh, S. / Lee, J. M. et al. | 2001
- 753
-
Enzymological Evaluation of Oral Inflammation inhibitory activity by Aloe vera peel extractPack, C.-S. / Ryu, I.-H. / Lee, K.-S. et al. | 2001
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Inhibitory Effect of Ethanol Extract and Juice of the Korean Cherry (Prunus tomentosa Thunberg) on Tyrosinase Activity In vitroHwang, H.-S. / Kim, J.-M. / Song, Y.-A. / Jeon, Y.-J. et al. | 2001
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Physiological Effect of Korean Black Soybean PigmentSon, J.-H. / Choung, M.-G. / Choi, H.-J. / Jang, U.-B. / Son, G.-M. / Byun, M.-W. / Choi, C. et al. | 2001
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Production of Protein Hydrolyzate, that can be used as Food Additives, from OkaraWoo, E.-Y. / Kim, M.-J. / Shin, W.-S. / Lee, K.-A. / Kim, K.-S. et al. | 2001
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Antimicrobial Activity of Lysimachia clethroides Duby Extracts on Food-borne MicroorganismsHan, J.-S. / Shin, D.-H. et al. | 2001
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Capsaicin Intake Estimated by Urinary Metabolites as BiomarkersChoo, Y. / Kwon, H. et al. | 2001
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Effect of Cassia tora Ethanol Extracts on Carbon Tetrachloride-Induced Liver Injury in RatsHa, T. Y. / Cho, I. J. / Lee, H. Y. et al. | 2001
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Effects of Mucilage from Yam (Dioscorea batatas DECENE) on Blood Glucose and Lipid Composition in Alloxan-induced Diabetic MiceKwon, E.-K. / Choi, E.-M. / Koo, S.-J. et al. | 2001
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Effects of beta-glucan from Lentinus edodes and Hordeum vulgare on Blood Glucose and Lipid Composition in Alloxan-induced Diabetic MiceSong, J.-Y. / Yoon, K.-J. / Yoon, H.-K. / Koo, S.-J. et al. | 2001
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Pilot Plant Scale Extraction and Concentration of Purple-Fleshed Sweet Potato Anthocyanin PigmentRhim, J.-W. / Lee, J.-W. / Jo, J.-S. / Yeo, K.-M. et al. | 2001