WHEAT Impact of organic and conventional agriculture on the technological and nutritional qualities of soft and durum wheat grains (Unknown)
- New search for: Carcea, M.
- New search for: Bruschi, L.
- New search for: Salvatorelli, S.
- New search for: Schiavoni, E.
- New search for: Perenzin, M.
- New search for: Vaccino, P.
- New search for: Carcea, M.
- New search for: Bruschi, L.
- New search for: Salvatorelli, S.
- New search for: Schiavoni, E.
- New search for: Perenzin, M.
- New search for: Vaccino, P.
In:
TECNICA MOLITORIA
;
53
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1002-1012
;
2002
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ISSN:
- Article (Journal) / Print
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Title:WHEAT Impact of organic and conventional agriculture on the technological and nutritional qualities of soft and durum wheat grains
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Contributors:Carcea, M. ( author ) / Bruschi, L. ( author ) / Salvatorelli, S. ( author ) / Schiavoni, E. ( author ) / Perenzin, M. ( author ) / Vaccino, P. ( author )
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Published in:TECNICA MOLITORIA ; 53 ; 1002-1012
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Publisher:
- New search for: CHIRIOTTI EDITORI
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Publication date:2002-01-01
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Size:11 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 53
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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MILLS. A revolution for the quality control: AmiDurum on-line semolina analyserBonelli, A. / Zani, I. et al. | 2002
- 16
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ANALYSIS. Gas chromatographic determination of organophosphoric pesticide residues in floursBolletti, P. / Zanchi, D. et al. | 2002
- 21
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COELIAC DISEASE. Evaluation of gluten content in cereal-based infant food by ELISA analysis with two different commercial kitsGandino, L. / Chiappetta, G. / Scafuri, L. et al. | 2002
- 27
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ENTOMOLOGY. Electroantennographic responses of Sitophilus granarius(L.) and S. zeamais Motschulsky to cereal volatilesGerminara, G. S. / Rotundo, G. / De Cristofaro, A. / Giacometti, R. et al. | 2002
- 113
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Effect of different heat treatments on chemical and physical properties of filled fresh pastaZardetto, S. / Di Fresco, S. / Rosa, M. D. et al. | 2002
- 131
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Clostridium botulinum and sporogenes development in modified atmosphere packaged breadComi, G. / Iacumin, L. / Cerne, V. / Rossi, E. / Cantoni, C. et al. | 2002
- 225
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ANALYSIS Analytical method to determine food cellulose in durum wheat productsSgrulletta, D. / Scalfati, G. / Conciatori, A. / De Stefanis, E. et al. | 2002
- 235
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GMO Methods to detect and identify GMO products in feedsPinotti, L. / Fusi, E. / Rebucci, R. / Rossi, L. / Baldi, A. et al. | 2002
- 245
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CLEANING Reducing grain contamination in the cleaning sectionEugster, W. et al. | 2002
- 337
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PNEUMATIC CONVEYING Advanced pneumatic conveying test plant for solid characterisationBianchini, A. / Saccani, C. / Beltrami, D. / Panciroli, C. et al. | 2002
- 355
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ENTOMOLOGY Use of X-ray technique to detect hidden infestationsSuss, L. / Girgenti, P. / Gilardoni, C. et al. | 2002
- 362
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GMO ANALYSIS Use of real time PCR for genetically modified soybean and maize quantification in food productsPancaldi, M. / Salvi, A. / Carboni, E. / Benda, S. et al. | 2002
- 441
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ENTOMOLOGY Lethal high temperatures for insects pests in stored pasta productsCravedi, P. / Schettino, M. et al. | 2002
- 449
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ANALYSIS Influence of processing technology on the integrity of DNA in wheat-based foodPasqualone, A. et al. | 2002
- 457
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SILOS Wind stress on cereal silosBaraka, S. et al. | 2002
- 462
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SILOS Cost-effective reinforcement of flour binsSebestyen, E. J. et al. | 2002
- 466
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FLOORS Floors and walls hygiene in food industries| 2002
- 473
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ANALYSIS Mixing process, the critical step in sample preparation. A comparative study on four mixersBeruter, B. / Giard, X. / Zizek, C. J. / Fassler, J. et al. | 2002
- 553
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DURUM WHEAT Protein composition and susceptibility to Tilletia tritici in durum wheatGalterio, G. / D Egidio, M. G. / Saponaro, C. / Porta-Puglia, A. et al. | 2002
- 560
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BREAD Use of different kinds of leaven to produce durum wheat breadSeverini, C. / De Pilli, T. / Cannito, G. / Baiano, A. / Peri, G. et al. | 2002
- 575
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GMO ANALYSIS Suitable criteria to obtain an increase of sensibility of "GenElute Plant Genomic DNA Miniprep" method in GMO detectionBononi, M. / Di Cesare, C. / Tateo, F. et al. | 2002
- 649
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PHEROMONES Pheromones use to monitor cereal pestsBocchini, M. et al. | 2002
- 660
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RICE Black rice Venere: pigment analysisGiaccherini, C. / Mulinacci, N. / Gallori, S. / Innocenti, M. / Vincieri, F. F. et al. | 2002
- 665
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FLOUR Continuous flour mixingGiorgetti, M. et al. | 2002
- 769
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P.O.M. N. B23 PROJECT - IDENTIFICATION AND OPTIMISATION OF A BREAD-MAKING TECHNOLOGY TO PRODUCE TYPICAL SOUTHERN ITALY DURUM WHEAT BREADS| 2002
- 770
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Bread-making quality evaluation of durum wheat cultivars for the production of the Altamura BreadPasqualone, A. / Blanco, A. / Simeone, R. / Fares, C. et al. | 2002
- 780
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Microflora of the sourdoughs used to produce two typical Southern Italy breads: Cornetto of Matera and Altamura BreadRicciardi, A. / Paraggio, M. / Salzano, G. / Andreotti, G. / De Fina, M. / Romano, P. et al. | 2002
- 788
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Microflora of the Carasau Bread: identification and performance of a microbial starter in a bakeryCatzeddu, P. / Sanna, M. / Farris, G. A. et al. | 2002
- 799
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Nutritional and organoleptic properties of typical durum wheat breadsRaffo, A. / Bertone, A. / Catone, T. / Imperiali, A. / Moneta, E. / Nardo, N. / Quaglia, G. et al. | 2002
- 865
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EXTRUSION Use of non conventional flours to produce extruded flakes: study on enzymatic treatmentsDe Pilli, T. / Severini, C. et al. | 2002
- 874
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PASTA DRYING Thermo-fluid-dynamic investigation of a dryer using a numerical and experimental approachFicarella, A. / Perago, A. / Starace, G. / Laforgia, D. et al. | 2002
- 950
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Molini Marzoli Massari: museo molitorio e TecnocityMadureri, E. et al. | 2002
- 977
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CORN Effects of post-harvest operations on mycotoxin contamination of maizeReyneri, A. / Blandino, M. / Ferrero, C. / Bersani, L. et al. | 2002
- 995
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BREAD Effect of headspace composition on staling kinetics in breadCavella, S. / Combattente, L. / Iaccarino, T. / Masi, P. et al. | 2002
- 1002
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WHEAT Impact of organic and conventional agriculture on the technological and nutritional qualities of soft and durum wheat grainsCarcea, M. / Bruschi, L. / Salvatorelli, S. / Schiavoni, E. / Perenzin, M. / Vaccino, P. et al. | 2002
- 1089
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Setting up of an analytical method for the simultaneous determination of tocopherols and tocotrienols in cerealsPanfili, G. / Fratianni, A. / Irano, M. et al. | 2002
- 1094
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Advances in the automation of food plants (Manufacturing Execution System)| 2002
- 1100
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Efficacy of an active film in scavenging aldehydic compounds during the storage of instant oat flakesFava, P. / Mostardini, F. / Vestrucci, G. et al. | 2002
- 1108
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Dosage of gliadin by flow cytometryCapparelli, R. / Amoroso, M. G. / Costabile, A. / Viscardi, M. et al. | 2002
- 1111
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Charges in the flour bin| 2002
- 1118
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Effect of cooking on in vitro protein digestibility of bread doughSimonato, B. / Pasini, G. / Giorato, M. / Spettoli, P. / Curioni, A. et al. | 2002
- 1201
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SILOS Efficacy of different diatomaceous earths to control adult insectsBaldassari, N. / Baldoni, G. / Baronio, P. et al. | 2002
- 1208
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BREAD The use of X-ray diffraction (XRD) to study bread stalingManzocco, L. / Nicoli, M. C. / Labuza, T. P. et al. | 2002
- 1218
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STARCH Near-Infrared Reflectance analysis to evaluate the gelatinization degree of starchPagani, M. A. / Lucisano, M. / Mariotti, M. et al. | 2002