Volatile Compounds in Spanish, French, and American Oak Woods after Natural Seasoning and Toasting (English)
- New search for: Cadahia, E.
- New search for: de Simon, B. F.
- New search for: Jalocha, J.
- New search for: Cadahia, E.
- New search for: de Simon, B. F.
- New search for: Jalocha, J.
In:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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51
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5923-5932
;
2003
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ISSN:
- Article (Journal) / Print
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Title:Volatile Compounds in Spanish, French, and American Oak Woods after Natural Seasoning and Toasting
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Contributors:
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Published in:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ; 51 ; 5923-5932
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Publisher:
- New search for: ACS AMERICAN CHEMICAL SOCIETY
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Publication date:2003-01-01
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Size:10 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 630 / 630.2405
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Classification:
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© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 51
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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50th Anniversary and the Future| 2003
- 3
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Supercritical Fluid Extraction of all-trans-Lycopene from TomatoGómez-Prieto, M. Salud / Caja, M. Mar / Herraiz, Marta / Santa-María, Guillermo et al. | 2003
- 8
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Isolation and Identification of Indigestible Pyroglutamyl Peptides in an Enzymatic Hydrolysate of Wheat Gluten Prepared on an Industrial ScaleHigaki-Sato, Noriko / Sato, Kenji / Esumi, Yasuaki / Okumura, Takeshi / Yoshikawa, Hideki / Tanaka-Kuwajima, Chie / Kurata, Akie / Kotaru, Makoto / Kawabata, Makoto / Nakamura, Yasushi et al. | 2003
- 14
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Development of an Analytical Scheme for Simazine and 2,4-D in Soil and Water Runoff from Ornamental Plant Nursery PlotsSutherland, Devon J. / Stearman, G. Kim / Wells, Martha J. M. et al. | 2003
- 21
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Chemometric Classification of Apulian and Slovenian Wines Using 1H NMR and ICP-OES Together with HPICE DataBrescia, Maria Antonietta / Košir, Iztok J. / Caldarola, Vincenzo / Kidrič, Jurkica / Sacco, Antonio et al. | 2003
- 27
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SBSE-GC-ECD/FPD in the Analysis of Pesticide Residues in Passiflora alata Dryander Herbal TeasBicchi, Carlo / Cordero, Chiara / Iori, Cristina / Rubiolo, Patrizia / Sandra, Pat / Yariwake, Janete H. / Zuin, Vania G. et al. | 2003
- 34
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Molecular Modeling of Syringyl and p-Hydroxyphenyl beta-O-4 Dimers. Comparative Study of the Computed and Experimental Conformational Properties of Lignin beta-O-4 Model CompoundsBesombes, S. / Robert, D. / Utille, J.-P. / Taravel, F. R. / Mazeau, K. et al. | 2003
- 34
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Molecular Modeling of Syringyl and p-Hydroxyphenyl β-O-4 Dimers. Comparative Study of the Computed and Experimental Conformational Properties of Lignin β-O-4 Model CompoundsBesombes, Stéphane / Robert, Danielle / Utille, Jean-Pierre / Taravel, François R. / Mazeau, Karim et al. | 2003
- 34
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Molecular Modeling of Syringyl and p-Hydroxyphenyl b-O-4 Dimers. Comparative Study of the Computed and Experimental Conformational Properties of Lignin b-O-4 Model CompoundsBesombes, S. et al. | 2003
- 43
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Molecular Phylogeny and Species Identification of SardinesJérôme, Marc / Lemaire, Christophe / Bautista, José M. / Fleurence, Joël / Etienne, Monique et al. | 2003
- 51
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Relative Quantification of Ne-(Carboxymethyl)lysine, Imidazolone A, and the Amadori Product in Glycated Lysozyme by MALDI-TOF Mass SpectrometryKislinger, T. et al. | 2003
- 51
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Relative Quantification of N ε-(Carboxymethyl)lysine, Imidazolone A, and the Amadori Product in Glycated Lysozyme by MALDI-TOF Mass SpectrometryKislinger, Thomas / Humeny, Andreas / Peich, Carlo C. / Zhang, Xiaohong / Niwa, Toshimitsu / Pischetsrieder, Monika / Becker, Cord-Michael et al. | 2003
- 51
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Relative Quantification of N^e^p^s^i^l^o^n-(Carboxymethyl)lysine, Imidazolone A, and the Amadori Product in Glycated Lysozyme by MALDI-TOF Mass SpectrometryKislinger, T. / Humeny, A. / Peich, C. C. / Zhang, X. / Niwa, T. / Pischetsrieder, M. / Becker, C.-M. et al. | 2003
- 58
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Improved Superoxide-Generating System Suitable for the Assessment of the Superoxide-Scavenging Ability of Aqueous Extracts of Food Constituents Using Ultraweak ChemiluminescenceTsai, Chin-Hung / Chang / Chiou, Jeng-Fong / Liu, Tsan-Zon et al. | 2003
- 63
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Antimicrobial and Antioxidant Activity of the Essential Oil and Methanol Extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae)Vardar-Ünlü, Gülhan / Candan, Ferda / Sökmen, Atalay / Daferera, Dimitra / Polissiou, Moschos / Sökmen, Münevver / Dönmez, Erol / Tepe, Bektaş et al. | 2003
- 68
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Induction of Apoptosis in Cancer Cells by Bilberry (Vaccinium myrtillus) and the AnthocyaninsKatsube, Naomi / Iwashita, Keiko / Tsushida, Tojiro / Yamaki, Koji / Kobori, Masuko et al. | 2003
- 76
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Bioactivity of Backhousia citriodora: Antibacterial and Antifungal ActivityWilkinson, Jenny M. / Hipwell, Michael / Ryan, Tracey / Cavanagh, Heather M. A. et al. | 2003
- 82
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Improving Postharvest Resistance in Fruits by External Application of trans-ResveratrolGonzalez Ureña / Orea, J. M. / Montero, C. / Jiménez, J. B. / González, J. L. / Sánchez, A. / Dorado, M. et al. | 2003
- 90
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Inhibitory Activity of Corn-Derived Bisamide Compounds against alpha-GlucosidaseNiwa, T. / Doi, U. / Osawa, T. et al. | 2003
- 90
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Inhibitory Activity of Corn-Derived Bisamide Compounds against a-GlucosidaseNiwa, T. et al. | 2003
- 90
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Inhibitory Activity of Corn-Derived Bisamide Compounds against α-GlucosidaseNiwa, Toshio / Doi, Umeyuki / Osawa, Toshihiko et al. | 2003
- 95
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Fungichromin: A Substance from Streptomyces padanus with Inhibitory Effects on Rhizoctonia solaniShih, Hsin-Der / Liu, Yung-Chuan / Hsu, Fen-Lin / Mulabagal, Vanisree / Dodda, Rajasekhar / Huang, Jenn-Wen et al. | 2003
- 100
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Enterotoxigenicity and Cytotoxicity of Bacillus thuringiensis Strains and Development of a Process for Cry1Ac ProductionYang, Chi-Yea / Pang, Jen-Chieh / Kao, Suey-Sheng / Tsen, Hau-Yang et al. | 2003
- 106
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Effect of Protease EPg222 Obtained from Penicillium chrysogenum Isolated from Dry-Cured Ham in Pieces of Pork LoinsBenito, María J. / Rodríguez, Mar / Sosa, María J. / Martín, Alberto / Córdoba, Juan J. et al. | 2003
- 112
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Structure, Miscibility, and Rheological Characteristics of β-Casein−Monoglyceride Mixed Films at the Air−Water InterfaceRodríguez Patino, Juan M. / Rodríguez Niño, Ma. Rosario / Carrera Sánchez, Cecilio et al. | 2003
- 112
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Structure, Miscibility, and Rheological Characteristics of b-Casein-Monoglyceride Mixed Films at the Air-Water InterfaceRodriguez Patino, J.M. et al. | 2003
- 112
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Structure, Miscibility, and Rheological Characteristics of beta-Casein-Monoglyceride Mixed Films at the Air-Water InterfacePatino, J. M. R. / Nino, M. R. R. / Sanchez, C. C. et al. | 2003
- 120
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Study of the Cultivar−Composition Relationship in Sicilian Olive Oils by GC, NMR, and Statistical MethodsMannina, Luisa / Dugo, Giacomo / Salvo, Francesco / Cicero, Lucia / Ansanelli, Giuliana / Calcagni, Cristina / Segre, Annalaura et al. | 2003
- 128
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Folate Content in Strawberries (Fragaria × ananassa): Effects of Cultivar, Ripeness, Year of Harvest, Storage, and Commercial ProcessingStrålsjö, Lena M. / Witthöft, Cornelia M. / Sjöholm, Ingegerd M. / Jägerstad, Margaretha I. et al. | 2003
- 128
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Folate Content in Strawberries (Fragariax ananassa): Effects of Cultivar, Ripeness, Year of Harvest, Storage, and Commercial ProcessingStralsjo, L.M. et al. | 2003
- 134
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Multivariate Characterization of the Fatty Acid Profile of Spanish Cookies and Bakery ProductsVicario, Isabel M. / Griguol, Viviana / León-Camacho, Manuel et al. | 2003
- 140
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Desmosterol: A Biomarker for the Efficient Development of 20,25-Diazacholesterol as a Contraceptive for Pest WildlifeJohnston, John J. / Goodall, Margaret J. / Yoder, Christi A. / Furcolow, Carol A. / Goldade, David A. / Kimball, Bruce A. / Miller, Lowell A. et al. | 2003
- 146
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Fate of Isoxaflutole in Soil under Controlled ConditionsBeltrán, Estelle / Fenet, Hélène / Cooper, Jean-Françoise / Coste, Camille-Michel et al. | 2003
- 152
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Synthesis and Antifeedant Activity of New Oxadiazolyl 3(2H)-PyridazinonesCao, Song / Qian, Xuhong / Song, Gonghua / Chai, Bing / Jiang, Zhisheng et al. | 2003
- 156
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Preparation of Antibodies and Development of an Enzyme-Linked Immunosorbent Assay for Determination of Dealkylated HydroxytriazinesSanvicens, Nuria / Pichon, Valerie / Hennion, Marie-Claire / Marco, M.-Pilar et al. | 2003
- 165
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Organic Matter Effects on Phase Partition of 1,3-Dichloropropene in SoilKim, Jung-Ho / Gan, Jianying / Farmer, Walter J. / Yates, Scott R. / Papiernik, Sharon K. / Dungan, Robert S. et al. | 2003
- 170
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The Persistence and Degradation of Chlorothalonil and Chlorpyrifos in a Cranberry BogPutnam, Raymond A. / Nelson, Judd O. / Clark, J. Marshall et al. | 2003
- 177
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Mobility and Degradation of the Herbicide Imazosulfuron in Lysimeters under Field ConditionsMikata, Kazuki / Schnöder, Frank / Braunwarth, Carola / Ohta, Kazunari / Tashiro, Shigeki et al. | 2003
- 183
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Retention and Extractability of Phenol, Cresol, and Dichlorophenol Exposed to Two Surface Soils in the Presence of Horseradish Peroxidase EnzymeXu, Fangxiang / Bhandari, Alok et al. | 2003
- 189
-
Experimental and Modeling Studies Showing the Effect of Lipid Type and Level on Flavor Release from Milk-Based Liquid EmulsionsRoberts, Deborah D. / Pollien, Philippe / Watzke, Brigitte et al. | 2003
- 196
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Linalool in Orange Juice: Origin and Thermal StabilityBazemore, Russell / Rouseff, Russell / Naim, Michael et al. | 2003
- 200
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Headspace Solid-Phase Microextraction Method for the Study of the Volatility of Selected Flavor CompoundsJung, Da-Mi / Ebeler, Susan E. et al. | 2003
- 206
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Effects of Rootstock on the Composition of Bergamot (Citrus bergamia Risso et Poiteau) Essential OilVerzera, Antonella / Trozzi, Alessandra / Gazea, Florea / Cicciarello, Giuseppe / Cotroneo, Antonella et al. | 2003
- 211
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The Question of High- or Low-Temperature Glass Transition in Frozen Fish. Construction of the Supplemented State Diagram for Tuna Muscle by Differential Scanning CalorimetryOrlien, Vibeke / Risbo, Jens / Andersen, Mogens L. / Skibsted, Leif H. et al. | 2003
- 218
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Enzymic Release of Reducing Sugars from Oat Hulls by Cellulase, as Influenced by Aspergillus Ferulic Acid Esterase and Trichoderma XylanaseYu, Peiqiang / McKinnon, John J. / Maenz, David D. / Olkowski, Andrzej A. / Racz, Vern J. / Christensen, David A. et al. | 2003
- 224
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Kinetics of Hydrolysis of Fructooligosaccharides in Mineral-Buffered Aqueous Solutions: Influence of pH and TemperatureL'homme, C. / Arbelot, M. / Puigserver, A. / Biagini, A. et al. | 2003
- 229
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Effects of Water Activity and Lipid Addition on Secondary Structure of Zein in Powder SystemsMizutani, Yukiko / Matsumura, Yasuki / Imamura, Koreyoshi / Nakanishi, Kazuhiro / Mori, Tomohiko et al. | 2003
- 236
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Effects of Ca2+ and Sulfhydryl Reductant on the Polymerization of Soybean Glycinin Catalyzed by Mammalian and Microbial TransglutaminasesZhang, Guoyan / Matsumura, Yasuki / Matsumoto, Shinya / Hayashi, Yukako / Mori, Tomohiko et al. | 2003
- 244
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Effects of Genotype, Environment, and Postharvest Storage on the Total Ascorbate Content of Potato (Solanum tuberosum) TubersDale, M. Finlay B. / Griffiths, D. Wynne / Todd, Drummond T. et al. | 2003
- 249
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Eggshell Matrix Proteins as Defense Mechanism of Avian EggsMine, Yoshinori / Oberle, Cedric / Kassaify, Zeina et al. | 2003
- 254
-
Comparative Studies on Some Quality Attributes of Firm Tofu Sterilized with Traditional and Autoclaving MethodsHuang, Tzou-Chi / Fu, Hui-Yin / Ho, Chi-Tang et al. | 2003
- 260
-
Application of the 2,2‘-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) Radical Cation Assay to a Flow Injection System for the Evaluation of Antioxidant Activity of Some Pure Compounds and BeveragesPellegrini, Nicoletta / Del Rio, Daniele / Colombi, Barbara / Bianchi, Marta / Brighenti, Furio et al. | 2003
- 265
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Role of Hydrocolloids in the Creaming of Oil in Water EmulsionsVélez, Genoveva / Fernández, Miguel A. / Muñoz, José / Williams, Peter A. / English, Robert J. et al. | 2003
- 270
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Composition of the Water-Soluble Fraction of Different CheesesTaborda, Gonzalo / Molina, Elena / Martínez-Castro, Isabel / Ramos, Mercedes / Amigo, Lourdes et al. | 2003
- 277
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Isolation and Structural Characterization of New Acylated Anthocyanin−Vinyl−Flavanol Pigments Occurring in Aging Red WinesMateus, Nuno / Carvalho, Elisabete / Carvalho, Alexandre R. F. / Melo, André / González-Paramás, Ana M. / Santos-Buelga, Celestino / Silva, Artur M. S. / de Freitas, Victor et al. | 2003
- 283
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Effect of Cholecalciferol-Enriched Hen Feed on Egg QualityMattila, Pirjo / Rokka, Timo / Könkö, Karoliina / Valaja, Jarmo / Rossow, Laila / Ryhänen, Eeva-Liisa et al. | 2003
- 288
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ADP Ribosylation Factor Regulates Metabolism and Antioxidant Capacity of Transgenic Potato TubersZuk, Magdalena / Prescha, Anna / Kȩpczyński, Jan / Szopa, Jan et al. | 2003
- 295
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Antioxidant Activity and Characterization of Volatile Constituents of Taheebo (Tabebuia impetiginosa Martius ex DC)Park, Byeoung-Soo / Lee, Kwang-Geun / Shibamoto, Takayuki / Lee, Sung-Eun / Takeoka, Gary R. et al. | 2003
- 301
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Antioxidant, Prooxidant, and Cytotoxic Activities of Solvent-Fractionated Dandelion (Taraxacum officinale) Flower Extracts in VitroHu, Chun / Kitts, David D. et al. | 2003
- 311
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Effect of a Polyphenols-Enriched Chardonnay White Wine in Diabetic RatsLandrault, Nicolas / Poucheret, Patrick / Azay, Jacqueline / Krosniak, Miroslaw / Gasc, Francis / Jenin, Cédric / Cros, Gérard / Teissedre, Pierre-Louis et al. | 2003
- 319
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Nutritional and Physiological Responses of Young Growing Rats to Diets Containing Raw Cowpea Seed Meal, Protein Isolate (Globulins), or StarchOlivera, Leticia / Canul, Rossana Rodriguez / Pereira-Pacheco, Fabiola / Cockburn, Joanna / Soldani, Florinda / McKenzie, Norma H. / Duncan, Michelle / Olvera-Novoa, Miguel A. / Grant, George et al. | 2003
- 326
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Immunochemical Screening and Liquid Chromatographic−Tandem Mass Spectrometric Confirmation of Drug Residues in Edible Tissues of Calves Injected with a Therapeutic Dose of the Synthetic Glucocorticoids Dexamethasone and FlumethasoneVan den Hauwe, Olivia / Schneider, Manuela / Sahin, Ali / Van Peteghem, Carlos H. / Naegeli, Hanspeter et al. | 2003
- 331
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Method for Analysis of Tannic Acid and Its Metabolites in Biological Samples: Application to Tannic Acid Metabolism in the RatNakamura, Yumiko / Tsuji, Sumiko / Tonogai, Yasuhide et al. | 2003
- 340
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Isoflavone, Glyphosate, and Aminomethylphosphonic Acid Levels in Seeds of Glyphosate-Treated, Glyphosate-Resistant SoybeanDuke, Stephen O. / Rimando, Agnes M. / Pace, Patrick F. / Reddy, Krishna N. / Smeda, Reid J. et al. | 2003
- 345
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Bacteriological and Genetic Assessment of Game Meat from Japanese Wild BoarsNaya, Yuka / Horiuchi, Motohiro / Ishiguro, Naotaka / Shinagawa, Morikazu et al. | 2003
- 350
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Ion Chromatography of Phytate in Roots and TubersPhillippy, Brian Q. / Bland, John M. / Evens, Terence J. et al. | 2003
- 354
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A Method for the Analysis of Natural and Synthetic Folate in FoodsDoherty, Robert F. / Beecher, Gary R. et al. | 2003
- 362
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Synthesis and Fungistatic Activity of New Groups of 2,4-Dihydroxythiobenzoyl Derivatives against Phytopathogenic FungiLegocki, Jan / Matysiak, Joanna / Niewiadomy, Andrzej / Kostecka, Małgorzata et al. | 2003
- 369
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Antifeedant and Insecticide Properties of a Limonoid from Melia azedarach (Meliaceae) with Potential Use for Pest ManagementCarpinella, María C. / Defago, María T. / Valladares, Graciela / Palacios, Sara M. et al. | 2003
- 375
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Subcritical Water Extraction of Antioxidant Compounds from Rosemary PlantsIbañez, Elena / Kubátová, Alena / Señoráns, F. Javier / Cavero, Sofia / Reglero, Guillermo / Hawthorne, Steven B. et al. | 2003
- 383
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Purification of Fusaproliferin from Cultures of Fusarium subglutinans by Preparative High-Performance Liquid ChromatographyWu, Xiaorong / Leslie, John F. / Thakur, Rohan A. / Smith, J. Scott et al. | 2003
- 389
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Insect Antifeedant Activity of Flavones and Chromones against Spodoptera lituraMorimoto, Masanori / Tanimoto, Kumiko / Nakano, Sachiko / Ozaki, Takayoshi / Nakano, Ayako / Komai, Koichiro et al. | 2003
- 394
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High-Pressure Effects on Maillard Reaction between Glucose and LysineMoreno, F. Javier / Molina, Elena / Olano, Agustín / López-Fandiño, Rosina et al. | 2003
- 401
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Determination of the Chromium Content in Commercial Breakfast Cereals in SpainMateos, Carmen José / Aguilar, María Victorina / Martínez-Para, María Carmen et al. | 2003
- 406
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Compositional Changes of Australia-Grown Western Schley Pecans [Carya illinoinensis (Wangenh.) K. Koch] during MaturationSinganusong, Riantong / Mason, Richard L. / D'Arcy, Bruce R. / Nottingham, Stephen M. et al. | 2003
- 413
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Controlled-Release NPK Fertilizer Encapsulated by Polymeric MembranesJarosiewicz, Anna / Tomaszewska, Maria et al. | 2003
- 418
-
Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) Blossom Aroma by Solid-Phase Microextraction in Conjunction with an Electronic NoseChoi, Hyang-Sook et al. | 2003
- 424
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Chemical and Sensorial Aroma Characterization of Freshly Distilled Calvados. 1. Evaluation of Quality and Defects on the Basis of Key Odorants by Olfactometry and Sensory AnalysisGuichard, Hugues / Lemesle, Stéphane / Ledauphin, Jérôme / Barillier, Daniel / Picoche, Bernard et al. | 2003
- 433
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Chemical and Sensorial Aroma Characterization of Freshly Distilled Calvados. 2. Identification of Volatile Compounds and Key OdorantsLedauphin, Jérôme / Guichard, Hugues / Saint-Clair, Jean-François / Picoche, Bernard / Barillier, Daniel et al. | 2003
- 443
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A New Approach To Examine the Relationships between Sensory and Gas Chromatography−Olfactometry Data Using Generalized Procrustes Analysis Applied to Six French Chardonnay WinesLe Fur, Y. / Mercurio, V. / Moio, L. / Blanquet, J. / Meunier, J. M. et al. | 2003
- 453
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The Effects of Temperature and Pressure on the Characteristics of the Extracts from High-Pressure CO2 Extraction of Majorana hortensis MoenchRodrigues, Maria Regina A. / Caramão, Elina B. / dos Santos, Jonathan G. / Dariva, Cláudio / Oliveira, J. Vladimir et al. | 2003
- 457
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Identification and Quantitation of the Rice Aroma Compound, 2-Acetyl-1-pyrroline, in Bread Flowers (Vallaris glabra Ktze)Wongpornchai, Sugunya / Sriseadka, Tinakorn / Choonvisase, Suppachai et al. | 2003
- 463
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Biogenetic Studies in Syringa vulgaris L.: Synthesis and Bioconversion of Deuterium-Labeled Precursors into Lilac Aldehydes and Lilac AlcoholsKreck, Mirjam / Püschel, Susen / Wüst, Matthias / Mosandl, Armin et al. | 2003
- 470
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Fluorescence of Muscle and Connective Tissue from Cod and SalmonAndersen, Charlotte M. / Wold, Jens Petter et al. | 2003
- 477
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Solubilization of Acyl Heterogeneous Triacylglycerol in Phosphatidylcholine VesiclesLi, Rong / Schmidt, Walter / Rankin, Scott / Walzem, Rosemary L. / Boyle-Roden, Elizabeth et al. | 2003
- 483
-
New Saccharomyces cerevisiae Baker's Yeast Displaying Enhanced Resistance to FreezingCodón, Antonio C. / Rincón, Ana M. / Moreno-Mateos, Miguel A. / Delgado-Jarana, Jesús / Rey, Manuel / Limón, Carmen / Rosado, Ivan V. / Cubero, Beatriz / Peñate, Xenia / Castrejón, Francisco et al. | 2003
- 492
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Effects of Xylanase Treatments on Gelling and Water-Uptaking Properties of PsylliumYu, Liangli (Lucy) / Perret, Jonathan et al. | 2003
- 496
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Antioxidant Constituents of Almond [Prunus dulcis (Mill.) D.A. Webb] HullsTakeoka, Gary R. / Dao, Lan T. et al. | 2003
- 502
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Oxygen Radical Absorbing Capacity of Phenolics in Blueberries, Cranberries, Chokeberries, and LingonberriesZheng, Wei / Wang, Shiow Y. et al. | 2003
- 510
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Epimerization of Tea Catechins and O-Methylated Derivatives of (−)-Epigallocatechin-3-O-gallate: Relationship between Epimerization and Chemical StructureSuzuki, Masazumi / Sano, Mitsuaki / Yoshida, Risa / Degawa, Masakuni / Miyase, Toshio / Maeda-Yamamoto, Mari et al. | 2003
- 515
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Effect of Different Soaking Solutions on Nutritive Utilization of Minerals (Calcium, Phosphorus, and Magnesium) from Cooked Beans (Phaseolus vulgaris L.) in Growing RatsNestares, Teresa / Barrionuevo, Mercedes / López-Frías, Magdalena / Vidal, Concepción / Urbano, Gloria et al. | 2003
- 521
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An Improved Method for the Purification of the Trichothecene Deoxynivalenol (Vomitoxin) from Fusarium graminearum CultureClifford, Laura J. / Jia, Qunshan / Pestka, James J. et al. | 2003
- 524
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p-Hydroxybenzoic Acid Alkyl Esters in Andrographis paniculata Herbs, Commercial Extracts, and Formulated ProductsLi, Wenkui / Sun, Yongkai / Joseph, Joy / Fitzloff, John F. / Fong, Harry H. S. / van Breemen, Richard B. et al. | 2003
- 530
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A Novel Defensin Encoded by a Mungbean cDNA Exhibits Insecticidal Activity against BruchidChen, Kuan-Chung / Lin, Ching-Yu / Kuan, Cheng-Chun / Sung, Hsien-Yi / Chen, Ching-San et al. | 2003
- 531
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Quantification of the Predominant Monomeric Catechins in Baking Chocolate Standard Reference Material by LC/APCI-MSNelson, Bryant C. / Sharpless, Katherine E. et al. | 2003
- 538
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Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry of Heteropolyflavan-3-ols and Glucosylated Heteropolyflavans in Sorghum [Sorghum bicolor (L.) Moench]Krueger, Christian G. / Vestling, Martha M. / Reed, Jess D. et al. | 2003
- 544
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Native Fluorescence from Juvenile Stages of Common Food Storage InsectsAbels, Jeffrey P. / Ludescher, Richard D. et al. | 2003
- 550
-
Assessment of Screening Methods for the Identification of Genetically Modified Potatoes in Raw Materials and Finished ProductsJaccaud, Etienne / Höhne, Michaela / Meyer, Rolf et al. | 2003
- 558
-
A Simple and Sensitive Liquid Chromatography−Mass Spectrometry Confirmatory Method for Analyzing Sulfonamide Antibacterials in Milk and EggCavaliere, Chiara / Curini, Roberta / Di Corcia, Antonio / Nazzari, Manuela / Samperi, Roberto et al. | 2003
- 567
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Methodology for Quantifying Residues of Chlorhexidine in Raw Dairy MilkHebert, Vincent R. / Middleton, John R. / Tomaszewska, Elizabeth / Fox, Lawrence K. et al. | 2003
- 571
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Simultaneous Determination of All Polyphenols in Vegetables, Fruits, and TeasSakakibara, Hiroyuki / Honda, Yoshinori / Nakagawa, Satoshi / Ashida, Hitoshi / Kanazawa, Kazuki et al. | 2003
- 582
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Development of an Enzyme-Linked Immunosorbent Assay for the Veratrum Plant Teratogens: Cyclopamine and JervineLee, Stephen T. / Panter, Kip E. / Gaffield, William / Stegelmeier, Bryan L. et al. | 2003
- 587
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Neamin as an Immunogen for the Development of a Generic ELISA Detecting Gentamicin, Kanamycin, and Neomycin in MilkLoomans, Elma E. M. G. / van Wiltenburg, Jim / Koets, Marjo / van Amerongen, Aart et al. | 2003
- 594
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Avenanthramides in Oats (Avena sativa L.) and Structure−Antioxidant Activity RelationshipsBratt, Katarina / Sunnerheim, Kerstin / Bryngelsson, Susanne / Fagerlund, Amelie / Engman, Lars / Andersson, Rolf E. / Dimberg, Lena H. et al. | 2003
- 601
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Analysis of Antioxidative Phenolic Compounds in Artichoke (Cynara scolymus L.)Wang, Mingfu / Simon, James E. / Aviles, Irma Fabiola / He, Kan / Zheng, Qun-Yi / Tadmor, Yaakov et al. | 2003
- 609
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Antioxidant Activity of Apple PeelsWolfe, Kelly / Wu, Xianzhong / Liu, Rui Hai et al. | 2003
- 615
-
Quantitative Kinetic Analysis of Hydrogen Transfer Reactions from Dietary Polyphenols to the DPPH RadicalGoupy, Pascale / Dufour, Claire / Loonis, Michele / Dangles, Olivier et al. | 2003
- 623
-
Enhancing Quality and Oxidative Stability of Aged Fried Food with gamma-TocopherolWarner, K. / Neff, W. E. / Eller, F. J. et al. | 2003
- 623
-
Enhancing Quality and Oxidative Stability of Aged Fried Food with γ-TocopherolWarner, Kathleen / Neff, William E. / Eller, Fred J. et al. | 2003
- 623
-
Enhancing Quality and Oxidative Stability of Aged Fried Food with g-TocopherolWarner, K. et al. | 2003
- 628
-
Antioxidant Activity of Anthocyanins and Their AglyconsKähkönen, Marja P. / Heinonen, Marina et al. | 2003
- 634
-
Oxygen Permeability of Films Made from CO2-Precipitated Casein and Modified Casein †Tomasula, Peggy M. / Yee, Winnie C. / Parris, Nicholas et al. | 2003
- 640
-
Effects of Cultivar and Processing Method on the Contents of Catechins and Procyanidins in Grape JuiceFuleki, Tibor / Ricardo-da-Silva, Jorge M. et al. | 2003
- 647
-
Vitamin C, Provitamin A Carotenoids, and Other Carotenoids in High-Pressurized Orange Juice during Refrigerated StorageSánchez-Moreno, Concepción / Plaza, Lucía / de Ancos, Begoña / Cano, M. Pilar et al. | 2003
- 654
-
Storage of Immobilized Yeast Cells for Use in Wine-Making at Ambient TemperatureKourkoutas, Yiannis / Kanellaki, Maria / Koutinas, Athanasios A. / Banat, Ibrahim M. / Marchant, Roger et al. | 2003
- 659
-
Effects of Processing Conditions on the Physical and Chemical Properties of Buckwheat Grit CakesIm, Ji-Soon / Huff, Harold E. / Hsieh, Fu-Hung et al. | 2003
- 667
-
Changes in Phenolic Composition and Antioxidant Activity of Virgin Olive Oil during FryingGómez-Alonso, Sergio / Fregapane, Giuseppe / Salvador, M. Desamparados / Gordon, Michael H. et al. | 2003
- 673
-
Accelerated Degradation of Methyl Iodide by AgrochemicalsZheng, Wei / Papiernik, Sharon K. / Guo, Mingxin / Yates, Scott R. et al. | 2003
- 680
-
Shikimate Accumulates in Both Glyphosate-Sensitive and Glyphosate-Resistant Horseweed (Conyza canadensis L. Cronq.)Mueller, Thomas C. / Massey, Joseph H. / Hayes, Robert M. / Main, Chris L. / Stewart, C. Neal et al. | 2003
- 685
-
Leaching and Binding of Fumonisins in Soil MicrocosmsWilliams, Lonnie D. / Bacon, Charles W. / Meredith, Filmore I. / Franzluebbers, Alan J. / Wyatt, Roger D. / Smith, Mary A. / Riley, Ronald T. et al. | 2003
- 691
-
Comparison of a Direct ELISA and an HPLC Method for Glyphosate Determinations in WaterRubio, Fernando / Veldhuis, Linda J. / Clegg, B. Stephen / Fleeker, James R. / Hall, J. Christopher et al. | 2003
- 697
-
Residue Analysis of Tetracyclines and Their Metabolites in Eggs and in the Environment by HPLC Coupled with a Microbiological Assay and Tandem Mass SpectrometrySczesny, Silke / Nau, Heinz / Hamscher, Gerd et al. | 2003
- 704
-
Effects of Selenium Supplementation on Four Agricultural CropsCarvalho, Kathleen M. / Gallardo-Williams, Maria T. / Benson, Robert F. / Martin, Dean F. et al. | 2003
- 710
-
Aerobic Soil Metabolism of a New Herbicide, LGC-42153Kim, Jin / Liu, Kwang-Hyeon / Kang, Seung-Hun / Koo, Suk-Jin / Kim, Jeong-Han et al. | 2003
- 715
-
Quality Assessment of Strawberries (Fragaria Species)Azodanlou, Ramin / Darbellay, Charly / Luisier, Jean-Luc / Villettaz, Jean-Claude / Amadò, Renato et al. | 2003
- 722
-
Differential Effects of Tomato (Lycopersicon esculentum Mill) Matrix on the Volatility of Important Aroma Compounds †Bezman, Yair / Mayer, Florian / Takeoka, Gary R. / Buttery, Ron G. / Ben-Oliel, Gad / Rabinowitch, Haim D. / Naim, Michael et al. | 2003
- 727
-
Influence of Some Technological Parameters on the Formation of Dimethyl Sulfide, 2-Mercaptoethanol, Methionol, and Dimethyl Sulfone in Port WinesSilva Ferreira, António César / Rodrigues, Paula / Hogg, Timothy / Guedes de Pinho, Paula et al. | 2003
- 733
-
Assay of Aroma Active Components of Virgin Olive Oils from Southern Italian Regions by SPME-GC/Ion Trap Mass SpectrometryBenincasa, Cinzia / De Nino, Antonio / Lombardo, Nicola / Perri, Enzo / Sindona, Giovanni / Tagarelli, Antonio et al. | 2003
- 742
-
Age-Induced Diminution of Free Radical Scavenging Capacity in Bee Pollens and the Contribution of Constituent FlavonoidsCampos, Maria G. / Webby, Rosemary F. / Markham, Kenneth R. / Mitchell, Kevin A. / da Cunha, Antonio P. et al. | 2003
- 746
-
Comparison of Components Released by Fermented or Active Dried Yeasts after Aging on Lees in a Model WineGuilloux-Benatier, Michèle / Chassagne, David et al. | 2003
- 752
-
Lipid Oxidation in Herring Fillets (Clupea harengus) during Ice Storage Measured by a Commercial Hybrid Gas-Sensor Array SystemHaugen, John-Erik / Undeland, Ingrid et al. | 2003
- 760
-
Gelation of Chicken Pectoralis Major Myosin And Heat-Denatured beta-LactoglobulinVittayanont, M. / Steffe, J. F. / Flegler, S. L. / Smith, D. M. et al. | 2003
- 760
-
Gelation of Chicken Pectoralis Major Myosin And Heat-Denatured β-LactoglobulinVittayanont, Manee / Steffe, James F. / Flegler, Stanley L. / Smith, Denise M. et al. | 2003
- 760
-
Gelation of Chicken Pectoralis Major Myosin And Heat-Denatured b-LactoglobulinVittayanont, M. et al. | 2003
- 766
-
Influence of Sucrose on Droplet Flocculation in Hexadecane Oil-in-Water Emulsions Stabilized by β-LactoglobulinKim, Hyun-Jung / Decker, Eric A. / McClements, David J. et al. | 2003
- 766
-
Influence of Sucrose on Droplet Flocculation in Hexadecane Oil-in-Water Emulsions Stabilized by beta-LactoglobulinKim, H.-J. / Decker, E. A. / McClements, D. J. et al. | 2003
- 766
-
Influence of Sucrose on Droplet Flocculation in Hexadecane Oil-in-Water Emulsions Stabilized by b-LactoglobulinKim, H.-J. et al. | 2003
- 773
-
Drying Kinetics of Calcium CaseinateKozempel, Michael / McAloon, Andrew J. / Tomasula, Peggy M. et al. | 2003
- 777
-
Purification and Characterization of Collagenolytic Proteases from the Hepatopancreas of Northern Shrimp (Pandalus eous)Aoki, Hitoshi / Ahsan, Md. Nazmul / Matsuo, Kenji / Hagiwara, Toshihiko / Watabe, Shugo et al. | 2003
- 784
-
Characteristics of Salt-Fermented Sauces from Shrimp Processing ByproductsKim, Jin-Soo / Shahidi, Fereidoon / Heu, Min-Soo et al. | 2003
- 793
-
Caffeic Acid Derivatives in the Roots of Yacon (Smallanthus sonchifolius)Takenaka, Makiko / Yan, Xiaojun / Ono, Hiroshi / Yoshida, Mitsuru / Nagata, Tadahiro / Nakanishi, Tateo et al. | 2003
- 797
-
Changes in Sugars, Acids, and Volatiles during Ripening of Koubo [Cereus peruvianus (L.) Miller] FruitsNinio, Racheli / Lewinsohn, Efraim / Mizrahi, Yosef / Sitrit, Yaron et al. | 2003
- 802
-
Acrylamide in Foods: Occurrence, Sources, and ModelingBecalski, Adam / Lau, Benjamin P.-Y. / Lewis, David / Seaman, Stephen W. et al. | 2003
- 809
-
Flavone C-Glycoside, Phenolic Acid, and Nitrogen Contents in Leaves of Barley Subject to Organic Fertilization TreatmentsAaboer, D. B. F. / Bleeg, I. S. / Christensen, B. T. / Kondo, T. / Brandt, K. et al. | 2003
- 814
-
Distribution of Cadmium-Binding Components in Flax (Linum usitatissimum L.) SeedLei, Bo / Li-Chan, Eunice C. Y. / Oomah, B. Dave / Mazza, Giuseppe et al. | 2003
- 822
-
Structural Changes in Plasma Circulating Fibrinogen after Moderate Beer Consumption as Determined by Electrophoresis and SpectroscopyGorinstein, Shela / Caspi, Abraham / Goshev, Ivan / Aksu, Sevil / Salnikow, Johann / Scheler, Christian / Delgado-Licon, Efren / Rosen, Anda / Weisz, Moshe / Libman, Imanuel et al. | 2003
- 828
-
Stabilizing Effect of Ascorbic Acid on Flavan-3-ols and Dimeric Procyanidins from CocoaZhu, Qin Yan / Hammerstone, John F. / Lazarus, Sheryl A. / Schmitz, Harold H. / Keen, Carl L. et al. | 2003
- 834
-
Raisin Dietary Fiber Composition and in Vitro Bile Acid BindingCamire, Mary E. / Dougherty, Michael P. et al. | 2003
- 838
-
Concentrations of Arsenic, Cadmium, Mercury, and Lead in Common Foods and Estimated Daily Intake by Children, Adolescents, Adults, and Seniors of Catalonia, SpainLlobet, J. M. / Falcó, G. / Casas, C. / Teixidó, A. / Domingo, J. L. et al. | 2003
- 843
-
Development of a Radioimmunoassay Procedure for Aflatoxin B1 MeasurementKorde, Aruna / Pandey, Usha / Banerjee, Sharmila / Sarma, H. D. / Hajare, S. / Venkatesh, Meera / Sharma, A. K. / Pillai, M. R. A. et al. | 2003
- 847
-
Determination of the Activity of Acidic Phytate-Degrading Enzymes in Cereal SeedsGreiner, Ralf / Egli, Ines et al. | 2003
- 851
-
Biomimesis of Linolenic Acid Transport through Model Lipidic Membranes by Differential Scanning CalorimetryCastelli, Francesco / Caruso, Sebastiana / Uccella, Nicola et al. | 2003
- 856
-
Multielement Analysis of Canadian Wines by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Multivariate StatisticsTaylor, Vivien F. / Longerich, Henry P. / Greenough, John D. et al. | 2003
- 861
-
Simple and Rapid Determination of Thiabendazole, Imazalil, and o-Phenylphenol in Citrus Fruit Using Flow-Injection Electrospray Ionization Tandem Mass SpectrometryIto, Yuko / Goto, Tomomi / Oka, Hisao / Matsumoto, Hiroshi / Miyazaki, Yutaka / Takahashi, Nobuyuki / Nakazawa, Hiroyuki et al. | 2003
- 867
-
Highly Sensitive Analysis of Iodide Anion in Seaweed as Pentafluorophenoxyethyl Derivative by Capillary Gas ChromatographyLin, Feng-Min / Wu, Hsin-Lung / Kou, Hwang-Shang / Lin, Shun-Jin et al. | 2003
- 871
-
Matrix Solid-Phase Dispersion Extraction and Gas Chromatographic Determination of Chloramphenicol in Muscle TissueKubala-Drincic, Helena / Bazulic, Davorin / Sapunar-Postruznik, Jasenka / Grubelic, Mirela / Stuhne, Goran et al. | 2003
- 876
-
Electrochemical and Spectroscopic Studies of the Oxidation Mechanism of the Herbicide PropanilGarrido, E. M. / Lima, J. L. F. C. / Delerue-Matos, C. / Borges, F. / Silva, A. M. S. / Piedade, J. A. P. / Oliveira Brett, A. M. et al. | 2003
- 880
-
Supercritical Carbon Dioxide Processing of Pyrethrum Oleoresin and PaleKiriamiti, Henry / Camy, Séverine / Gourdon, Christophe / Condoret, Jean-Stéphane et al. | 2003
- 885
-
Acaricidal Activity of Clove Bud Oil Compounds against Dermatophagoides farinae and Dermatophagoides pteronyssinus (Acari: Pyroglyphidae)Kim, Eun-Hee / Kim, Hyun-Kyung / Ahn, Young-Joon et al. | 2003
- 890
-
Natural Fungicides from Ruta graveolens L. Leaves, Including a New Quinolone AlkaloidOliva, Anna / Meepagala, Kumudini M. / Wedge, David E. / Harries, Dewayne / Hale, Amber L. / Aliotta, Giovanni / Duke, Stephen O. et al. | 2003
- 897
-
Structure-Dependent Phytotoxicity of Catechins and Other Flavonoids: Flavonoid Conversions by Cell-free Protein Extracts of Centaurea maculosa (Spotted Knapweed) RootsBais, Harsh Pal / Walker, Travis S. / Kennan, Alan J. / Stermitz, Frank R. / Vivanco, Jorge M. et al. | 2003
- 902
-
Antioxidant Activity of South African Red and White Cultivar Wines: Free Radical ScavengingDe Beer, Dalene / Joubert, Elizabeth / Gelderblom, Wentzel C. A. / Manley, Marena et al. | 2003
- 910
-
Variability in Neem (Azadirachta indica) with Respect to Azadirachtin ContentSidhu, O. P. / Kumar, Vishal / Behl, Hari M. et al. | 2003
- 916
-
Effect of Organic Acids and Nitrogen Source on Alcoholic Fermentation: Study of Their Buffering CapacityTorija, María Jesús / Beltran, Gemma / Novo, Maite / Poblet, Montse / Rozès, Nicolas / Mas, Albert / Guillamón, José Manuel et al. | 2003
- 923
-
Evolution of Sugars in Cider Brandy Aged in Oak Barrels: A Contribution to Its CharacterizationBlanco Gomis, Domingo / Muro Tamayo, Daysi / Mangas Alonso, Juan J. et al. | 2003
- 927
-
Effects of gamma-Irradiation on the Free Radical and Antioxidant Contents in Nine Aromatic Herbs and SpicesCalucci, L. / Pinzino, C. / Zandomeneghi, M. / Capocchi, A. / Ghiringhelli, S. / Saviozzi, F. / Tozzi, S. / Galleschi, L. et al. | 2003
- 927
-
Effects of g-Irradiation on the Free Radical and Antioxidant Contents in Nine Aromatic Herbs and SpicesCalucci, L. et al. | 2003
- 927
-
Effects of γ-Irradiation on the Free Radical and Antioxidant Contents in Nine Aromatic Herbs and SpicesCalucci, Lucia / Pinzino, Calogero / Zandomeneghi, Maurizio / Capocchi, Antonella / Ghiringhelli, Silvia / Saviozzi, Franco / Tozzi, Sabrina / Galleschi, Luciano et al. | 2003
- 935
-
Phytochemical Composition and Antioxidant Stability of Fortified Yellow Passion Fruit (Passiflora edulis)Talcott, Stephen T. / Percival, Susan S. / Pittet-Moore, Jennifer / Celoria, Charity et al. | 2003
- 942
-
Antioxidant Properties of Ready-to-Drink Coffee BrewsAnese, Monica / Nicoli, M. Cristina et al. | 2003
- 947
-
Biodegradation of Oak (Quercus alba) Wood during Growth of the Shiitake Mushroom (Lentinula edodes): A Molecular ApproachVane, Christopher H. / Drage, Trevor C. / Snape, Colin E. et al. | 2003
- 957
-
Phytochemical Stability and Color Retention of Copigmented and Processed Muscadine Grape JuiceTalcott, Stephen T. / Brenes, Carmen H. / Pires, Danielle M. / Del Pozo-Insfran, David et al. | 2003
- 964
-
Drying Temperature and Relative Humidity Effects on Wheat Gluten Film PropertiesKayserilioǧlu, Betül Ş. / Bakir, Ufuk / Yilmaz, Levent / Akkaş, Nuri et al. | 2003
- 969
-
Oil Goldenberry (Physalis peruviana L.)Ramadan, Mohamed F. / Mörsel, Jörg-T. et al. | 2003
- 975
-
Determination of Tea Polyphenols and Caffeine in Tea Flowers (Camellia sinensis) and Their Hydroxyl Radical Scavenging and Nitric Oxide Suppressing EffectsLin, Yung-Sheng / Wu, Sang-Shung / Lin, Jen-Kun et al. | 2003
- 981
-
Synthesis and Characterization of Dehydrogenation Polymers in Gluconacetobacter xylinus Cellulose and Cellulose/Pectin CompositeTouzel, Jean-Pierre / Chabbert, Brigitte / Monties, Bernard / Debeire, Phillipe / Cathala, Bernard et al. | 2003
- 987
-
Large-Scale Preparation of the Phytoalexin Elicitor Glucohexatose and Its Application as a Green PesticideNing, Jun / Kong, Fanzuo / Lin, Bangmao / Lei, Huide et al. | 2003
- 992
-
Synthesis and Quantitative Structure−Activity Relationships of Oxanilates as Chemical Hybridizing Agents for Wheat (Triticum aestivum L.) ‡Chakraborty, Kajal / Devakumar, Chakravarthi / Tomar, Shiv M. S. / Kumar, Rajendra et al. | 2003
- 999
-
Influence of Organic Fertilizer Application on Pendimethalin Volatilization and Persistence in SoilGarcía-Valcárcel, Ana I. / Tadeo, José L. et al. | 2003
- 1005
-
Environmental Effects Caused by Olive Mill Wastewaters: Toxicity Comparison of Low-Molecular-Weight Phenol ComponentsFiorentino, Antonio / Gentili, Alessandra / Isidori, Marina / Monaco, Pietro / Nardelli, Angela / Parrella, Alfredo / Temussi, Fabio et al. | 2003
- 1010
-
Gas Chromatographic−Olfactometric Characterization of Aroma Compounds in Two Types of Cashew Apple NectarValim, M. Filomena / Rouseff, Russell L. / Lin, Jianming et al. | 2003
- 1016
-
Role of Certain Volatile Thiols in the Bouquet of Aged Champagne WinesTominaga, Takatoshi / Guimbertau, Guy / Dubourdieu, Denis et al. | 2003
- 1021
-
Quantitative Determination of Geosmin in Red Beets (Beta vulgaris L.) Using Headspace Solid-Phase MicroextractionLu, Guiping / Fellman, John K. / Edwards, Charles G. / Mattinson, D. Scott / Navazio, John et al. | 2003
- 1026
-
Biosynthetic Origin of Geosmin in Red Beets (Beta vulgaris L.)Lu, Guiping / Edwards, Charles G. / Fellman, John K. / Mattinson, D. Scott / Navazio, John et al. | 2003
- 1030
-
Chemical Composition, Plant Genetic Differences, and Antifungal Activity of the Essential Oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) NymAngioni, A. et al. | 2003