Enzymic Release of Reducing Sugars from Oat Hulls by Cellulase, as Influenced by Aspergillus Ferulic Acid Esterase and Trichoderma Xylanase (Unknown)
- New search for: Yu, Peiqiang
- New search for: McKinnon, John J.
- New search for: Maenz, David D.
- New search for: Olkowski, Andrzej A.
- New search for: Racz, Vern J.
- New search for: Christensen, David A.
- New search for: Yu, Peiqiang
- New search for: McKinnon, John J.
- New search for: Maenz, David D.
- New search for: Olkowski, Andrzej A.
- New search for: Racz, Vern J.
- New search for: Christensen, David A.
In:
Journal of Agricultural and Food Chemistry
;
51
, 1
;
218-223
;
2003
- Article (Journal) / Electronic Resource
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Title:Enzymic Release of Reducing Sugars from Oat Hulls by Cellulase, as Influenced by Aspergillus Ferulic Acid Esterase and Trichoderma Xylanase
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Additional title:J. Agric. Food Chem.
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Contributors:Yu, Peiqiang ( author ) / McKinnon, John J. ( author ) / Maenz, David D. ( author ) / Olkowski, Andrzej A. ( author ) / Racz, Vern J. ( author ) / Christensen, David A. ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 51, 1 ; 218-223
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Publisher:
- New search for: American Chemical Society
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Publication date:2003-01-01
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Source:
Table of contents – Volume 51, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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50th Anniversary and the Future| 2003
- 3
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Supercritical Fluid Extraction of all-trans-Lycopene from TomatoGómez-Prieto, M. Salud / Caja, M. Mar / Herraiz, Marta / Santa-María, Guillermo et al. | 2003
- 8
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Isolation and Identification of Indigestible Pyroglutamyl Peptides in an Enzymatic Hydrolysate of Wheat Gluten Prepared on an Industrial ScaleHigaki-Sato, Noriko / Sato, Kenji / Esumi, Yasuaki / Okumura, Takeshi / Yoshikawa, Hideki / Tanaka-Kuwajima, Chie / Kurata, Akie / Kotaru, Makoto / Kawabata, Makoto / Nakamura, Yasushi et al. | 2003
- 14
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Development of an Analytical Scheme for Simazine and 2,4-D in Soil and Water Runoff from Ornamental Plant Nursery PlotsSutherland, Devon J. / Stearman, G. Kim / Wells, Martha J. M. et al. | 2003
- 21
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Chemometric Classification of Apulian and Slovenian Wines Using 1H NMR and ICP-OES Together with HPICE DataBrescia, Maria Antonietta / Košir, Iztok J. / Caldarola, Vincenzo / Kidrič, Jurkica / Sacco, Antonio et al. | 2003
- 27
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SBSE-GC-ECD/FPD in the Analysis of Pesticide Residues in Passiflora alata Dryander Herbal TeasBicchi, Carlo / Cordero, Chiara / Iori, Cristina / Rubiolo, Patrizia / Sandra, Pat / Yariwake, Janete H. / Zuin, Vania G. et al. | 2003
- 34
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Molecular Modeling of Syringyl and p-Hydroxyphenyl β-O-4 Dimers. Comparative Study of the Computed and Experimental Conformational Properties of Lignin β-O-4 Model CompoundsBesombes, Stéphane / Robert, Danielle / Utille, Jean-Pierre / Taravel, François R. / Mazeau, Karim et al. | 2003
- 34
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Molecular Modeling of Syringyl and p-Hydroxyphenyl b-O-4 Dimers. Comparative Study of the Computed and Experimental Conformational Properties of Lignin b-O-4 Model CompoundsBesombes, S. et al. | 2003
- 43
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Molecular Phylogeny and Species Identification of SardinesJérôme, Marc / Lemaire, Christophe / Bautista, José M. / Fleurence, Joël / Etienne, Monique et al. | 2003
- 51
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Relative Quantification of N ε-(Carboxymethyl)lysine, Imidazolone A, and the Amadori Product in Glycated Lysozyme by MALDI-TOF Mass SpectrometryKislinger, Thomas / Humeny, Andreas / Peich, Carlo C. / Zhang, Xiaohong / Niwa, Toshimitsu / Pischetsrieder, Monika / Becker, Cord-Michael et al. | 2003
- 51
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Relative Quantification of Ne-(Carboxymethyl)lysine, Imidazolone A, and the Amadori Product in Glycated Lysozyme by MALDI-TOF Mass SpectrometryKislinger, T. et al. | 2003
- 58
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Improved Superoxide-Generating System Suitable for the Assessment of the Superoxide-Scavenging Ability of Aqueous Extracts of Food Constituents Using Ultraweak ChemiluminescenceTsai, Chin-Hung / Chang / Chiou, Jeng-Fong / Liu, Tsan-Zon et al. | 2003
- 63
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Antimicrobial and Antioxidant Activity of the Essential Oil and Methanol Extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae)Vardar-Ünlü, Gülhan / Candan, Ferda / Sökmen, Atalay / Daferera, Dimitra / Polissiou, Moschos / Sökmen, Münevver / Dönmez, Erol / Tepe, Bektaş et al. | 2003
- 68
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Induction of Apoptosis in Cancer Cells by Bilberry (Vaccinium myrtillus) and the AnthocyaninsKatsube, Naomi / Iwashita, Keiko / Tsushida, Tojiro / Yamaki, Koji / Kobori, Masuko et al. | 2003
- 76
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Bioactivity of Backhousia citriodora: Antibacterial and Antifungal ActivityWilkinson, Jenny M. / Hipwell, Michael / Ryan, Tracey / Cavanagh, Heather M. A. et al. | 2003
- 82
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Improving Postharvest Resistance in Fruits by External Application of trans-ResveratrolGonzalez Ureña / Orea, J. M. / Montero, C. / Jiménez, J. B. / González, J. L. / Sánchez, A. / Dorado, M. et al. | 2003
- 90
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Inhibitory Activity of Corn-Derived Bisamide Compounds against α-GlucosidaseNiwa, Toshio / Doi, Umeyuki / Osawa, Toshihiko et al. | 2003
- 90
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Inhibitory Activity of Corn-Derived Bisamide Compounds against a-GlucosidaseNiwa, T. et al. | 2003
- 95
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Fungichromin: A Substance from Streptomyces padanus with Inhibitory Effects on Rhizoctonia solaniShih, Hsin-Der / Liu, Yung-Chuan / Hsu, Fen-Lin / Mulabagal, Vanisree / Dodda, Rajasekhar / Huang, Jenn-Wen et al. | 2003
- 100
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Enterotoxigenicity and Cytotoxicity of Bacillus thuringiensis Strains and Development of a Process for Cry1Ac ProductionYang, Chi-Yea / Pang, Jen-Chieh / Kao, Suey-Sheng / Tsen, Hau-Yang et al. | 2003
- 106
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Effect of Protease EPg222 Obtained from Penicillium chrysogenum Isolated from Dry-Cured Ham in Pieces of Pork LoinsBenito, María J. / Rodríguez, Mar / Sosa, María J. / Martín, Alberto / Córdoba, Juan J. et al. | 2003
- 112
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Structure, Miscibility, and Rheological Characteristics of b-Casein-Monoglyceride Mixed Films at the Air-Water InterfaceRodriguez Patino, J.M. et al. | 2003
- 112
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Structure, Miscibility, and Rheological Characteristics of β-Casein−Monoglyceride Mixed Films at the Air−Water InterfaceRodríguez Patino, Juan M. / Rodríguez Niño, Ma. Rosario / Carrera Sánchez, Cecilio et al. | 2003
- 120
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Study of the Cultivar−Composition Relationship in Sicilian Olive Oils by GC, NMR, and Statistical MethodsMannina, Luisa / Dugo, Giacomo / Salvo, Francesco / Cicero, Lucia / Ansanelli, Giuliana / Calcagni, Cristina / Segre, Annalaura et al. | 2003
- 128
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Folate Content in Strawberries (Fragaria × ananassa): Effects of Cultivar, Ripeness, Year of Harvest, Storage, and Commercial ProcessingStrålsjö, Lena M. / Witthöft, Cornelia M. / Sjöholm, Ingegerd M. / Jägerstad, Margaretha I. et al. | 2003
- 128
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Folate Content in Strawberries (Fragariax ananassa): Effects of Cultivar, Ripeness, Year of Harvest, Storage, and Commercial ProcessingStralsjo, L.M. et al. | 2003
- 134
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Multivariate Characterization of the Fatty Acid Profile of Spanish Cookies and Bakery ProductsVicario, Isabel M. / Griguol, Viviana / León-Camacho, Manuel et al. | 2003
- 140
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Desmosterol: A Biomarker for the Efficient Development of 20,25-Diazacholesterol as a Contraceptive for Pest WildlifeJohnston, John J. / Goodall, Margaret J. / Yoder, Christi A. / Furcolow, Carol A. / Goldade, David A. / Kimball, Bruce A. / Miller, Lowell A. et al. | 2003
- 146
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Fate of Isoxaflutole in Soil under Controlled ConditionsBeltrán, Estelle / Fenet, Hélène / Cooper, Jean-Françoise / Coste, Camille-Michel et al. | 2003
- 152
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Synthesis and Antifeedant Activity of New Oxadiazolyl 3(2H)-PyridazinonesCao, Song / Qian, Xuhong / Song, Gonghua / Chai, Bing / Jiang, Zhisheng et al. | 2003
- 156
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Preparation of Antibodies and Development of an Enzyme-Linked Immunosorbent Assay for Determination of Dealkylated HydroxytriazinesSanvicens, Nuria / Pichon, Valerie / Hennion, Marie-Claire / Marco, M.-Pilar et al. | 2003
- 165
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Organic Matter Effects on Phase Partition of 1,3-Dichloropropene in SoilKim, Jung-Ho / Gan, Jianying / Farmer, Walter J. / Yates, Scott R. / Papiernik, Sharon K. / Dungan, Robert S. et al. | 2003
- 170
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The Persistence and Degradation of Chlorothalonil and Chlorpyrifos in a Cranberry BogPutnam, Raymond A. / Nelson, Judd O. / Clark, J. Marshall et al. | 2003
- 177
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Mobility and Degradation of the Herbicide Imazosulfuron in Lysimeters under Field ConditionsMikata, Kazuki / Schnöder, Frank / Braunwarth, Carola / Ohta, Kazunari / Tashiro, Shigeki et al. | 2003
- 183
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Retention and Extractability of Phenol, Cresol, and Dichlorophenol Exposed to Two Surface Soils in the Presence of Horseradish Peroxidase EnzymeXu, Fangxiang / Bhandari, Alok et al. | 2003
- 189
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Experimental and Modeling Studies Showing the Effect of Lipid Type and Level on Flavor Release from Milk-Based Liquid EmulsionsRoberts, Deborah D. / Pollien, Philippe / Watzke, Brigitte et al. | 2003
- 196
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Linalool in Orange Juice: Origin and Thermal StabilityBazemore, Russell / Rouseff, Russell / Naim, Michael et al. | 2003
- 200
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Headspace Solid-Phase Microextraction Method for the Study of the Volatility of Selected Flavor CompoundsJung, Da-Mi / Ebeler, Susan E. et al. | 2003
- 206
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Effects of Rootstock on the Composition of Bergamot (Citrus bergamia Risso et Poiteau) Essential OilVerzera, Antonella / Trozzi, Alessandra / Gazea, Florea / Cicciarello, Giuseppe / Cotroneo, Antonella et al. | 2003
- 211
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The Question of High- or Low-Temperature Glass Transition in Frozen Fish. Construction of the Supplemented State Diagram for Tuna Muscle by Differential Scanning CalorimetryOrlien, Vibeke / Risbo, Jens / Andersen, Mogens L. / Skibsted, Leif H. et al. | 2003
- 218
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Enzymic Release of Reducing Sugars from Oat Hulls by Cellulase, as Influenced by Aspergillus Ferulic Acid Esterase and Trichoderma XylanaseYu, Peiqiang / McKinnon, John J. / Maenz, David D. / Olkowski, Andrzej A. / Racz, Vern J. / Christensen, David A. et al. | 2003
- 224
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Kinetics of Hydrolysis of Fructooligosaccharides in Mineral-Buffered Aqueous Solutions: Influence of pH and TemperatureL'homme, C. / Arbelot, M. / Puigserver, A. / Biagini, A. et al. | 2003
- 229
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Effects of Water Activity and Lipid Addition on Secondary Structure of Zein in Powder SystemsMizutani, Yukiko / Matsumura, Yasuki / Imamura, Koreyoshi / Nakanishi, Kazuhiro / Mori, Tomohiko et al. | 2003
- 236
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Effects of Ca2+ and Sulfhydryl Reductant on the Polymerization of Soybean Glycinin Catalyzed by Mammalian and Microbial TransglutaminasesZhang, Guoyan / Matsumura, Yasuki / Matsumoto, Shinya / Hayashi, Yukako / Mori, Tomohiko et al. | 2003
- 244
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Effects of Genotype, Environment, and Postharvest Storage on the Total Ascorbate Content of Potato (Solanum tuberosum) TubersDale, M. Finlay B. / Griffiths, D. Wynne / Todd, Drummond T. et al. | 2003
- 249
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Eggshell Matrix Proteins as Defense Mechanism of Avian EggsMine, Yoshinori / Oberle, Cedric / Kassaify, Zeina et al. | 2003
- 254
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Comparative Studies on Some Quality Attributes of Firm Tofu Sterilized with Traditional and Autoclaving MethodsHuang, Tzou-Chi / Fu, Hui-Yin / Ho, Chi-Tang et al. | 2003
- 260
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Application of the 2,2‘-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) Radical Cation Assay to a Flow Injection System for the Evaluation of Antioxidant Activity of Some Pure Compounds and BeveragesPellegrini, Nicoletta / Del Rio, Daniele / Colombi, Barbara / Bianchi, Marta / Brighenti, Furio et al. | 2003
- 265
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Role of Hydrocolloids in the Creaming of Oil in Water EmulsionsVélez, Genoveva / Fernández, Miguel A. / Muñoz, José / Williams, Peter A. / English, Robert J. et al. | 2003
- 270
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Composition of the Water-Soluble Fraction of Different CheesesTaborda, Gonzalo / Molina, Elena / Martínez-Castro, Isabel / Ramos, Mercedes / Amigo, Lourdes et al. | 2003
- 277
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Isolation and Structural Characterization of New Acylated Anthocyanin−Vinyl−Flavanol Pigments Occurring in Aging Red WinesMateus, Nuno / Carvalho, Elisabete / Carvalho, Alexandre R. F. / Melo, André / González-Paramás, Ana M. / Santos-Buelga, Celestino / Silva, Artur M. S. / de Freitas, Victor et al. | 2003
- 283
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Effect of Cholecalciferol-Enriched Hen Feed on Egg QualityMattila, Pirjo / Rokka, Timo / Könkö, Karoliina / Valaja, Jarmo / Rossow, Laila / Ryhänen, Eeva-Liisa et al. | 2003
- 288
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ADP Ribosylation Factor Regulates Metabolism and Antioxidant Capacity of Transgenic Potato TubersZuk, Magdalena / Prescha, Anna / Kȩpczyński, Jan / Szopa, Jan et al. | 2003
- 295
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Antioxidant Activity and Characterization of Volatile Constituents of Taheebo (Tabebuia impetiginosa Martius ex DC)Park, Byeoung-Soo / Lee, Kwang-Geun / Shibamoto, Takayuki / Lee, Sung-Eun / Takeoka, Gary R. et al. | 2003
- 301
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Antioxidant, Prooxidant, and Cytotoxic Activities of Solvent-Fractionated Dandelion (Taraxacum officinale) Flower Extracts in VitroHu, Chun / Kitts, David D. et al. | 2003
- 311
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Effect of a Polyphenols-Enriched Chardonnay White Wine in Diabetic RatsLandrault, Nicolas / Poucheret, Patrick / Azay, Jacqueline / Krosniak, Miroslaw / Gasc, Francis / Jenin, Cédric / Cros, Gérard / Teissedre, Pierre-Louis et al. | 2003
- 319
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Nutritional and Physiological Responses of Young Growing Rats to Diets Containing Raw Cowpea Seed Meal, Protein Isolate (Globulins), or StarchOlivera, Leticia / Canul, Rossana Rodriguez / Pereira-Pacheco, Fabiola / Cockburn, Joanna / Soldani, Florinda / McKenzie, Norma H. / Duncan, Michelle / Olvera-Novoa, Miguel A. / Grant, George et al. | 2003
- 326
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Immunochemical Screening and Liquid Chromatographic−Tandem Mass Spectrometric Confirmation of Drug Residues in Edible Tissues of Calves Injected with a Therapeutic Dose of the Synthetic Glucocorticoids Dexamethasone and FlumethasoneVan den Hauwe, Olivia / Schneider, Manuela / Sahin, Ali / Van Peteghem, Carlos H. / Naegeli, Hanspeter et al. | 2003
- 331
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Method for Analysis of Tannic Acid and Its Metabolites in Biological Samples: Application to Tannic Acid Metabolism in the RatNakamura, Yumiko / Tsuji, Sumiko / Tonogai, Yasuhide et al. | 2003
- 340
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Isoflavone, Glyphosate, and Aminomethylphosphonic Acid Levels in Seeds of Glyphosate-Treated, Glyphosate-Resistant SoybeanDuke, Stephen O. / Rimando, Agnes M. / Pace, Patrick F. / Reddy, Krishna N. / Smeda, Reid J. et al. | 2003