Oxidation kinetics in olive oil triacylglycerols under accelerated shelf-life testing (25-75 ^oC) (English)
- New search for: Gomez-Alonso, S.
- New search for: Mancebo-Campos, V.
- New search for: Salvador, M. D.
- New search for: Fregapane, G.
- New search for: Gomez-Alonso, S.
- New search for: Mancebo-Campos, V.
- New search for: Salvador, M. D.
- New search for: Fregapane, G.
In:
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
;
106
, 6
;
369-375
;
2004
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ISSN:
- Article (Journal) / Print
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Title:Oxidation kinetics in olive oil triacylglycerols under accelerated shelf-life testing (25-75 ^oC)
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Contributors:Gomez-Alonso, S. ( author ) / Mancebo-Campos, V. ( author ) / Salvador, M. D. ( author ) / Fregapane, G. ( author )
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Published in:EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY ; 106, 6 ; 369-375
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Publisher:
- New search for: WILEY-VCH
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Publication date:2004-01-01
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Size:7 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 690
- Further information on Dewey Decimal Classification
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Classification:
DDC: 690 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 106, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 345
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Trans fatty acid isomers and the missing evidenceAro, Antti et al. | 2004
- 347
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Relative absorption of conjugated linoleic acid as triacylglycerol, free fatty acid and ethyl ester in a functional food matrixFernie, Claire E. / Dupont, Isabelle E. / Scruel, Olivier / Carpentier, Yvon A. / Sébédio, Jean‐Louis / Scrimgeour, Charles M. et al. | 2004
- 355
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Comparison of two kinds of pumpkin seed oils obtained by supercritical CO2 extractionWenli, Yu / Yaping, Zhao / Jingjing, Chen / Bo, Shu et al. | 2004
- 359
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Evolution of thermograph parameters during the oxidation of extra virgin olive oilKanavouras, Antonis / Selke, Susan et al. | 2004
- 369
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Oxidation kinetics in olive oil triacylglycerols under accelerated shelf-life testing (25-75(degree)C)Gómez-Alonso, Sergio et al. | 2004
- 369
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Oxidation kinetics in olive oil triacylglycerols under accelerated shelf-life testing (25-75 ^oC)Gomez-Alonso, S. / Mancebo-Campos, V. / Salvador, M. D. / Fregapane, G. et al. | 2004
- 369
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Oxidation kinetics in olive oil triacylglycerols under accelerated shelf‐life testing (25–75 °C)Gómez‐Alonso, Sergio / Mancebo‐Campos, Vanessa / Desamparados Salvador, Ma / Fregapane, Giuseppe et al. | 2004
- 376
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Effects of thermal treatment on fish lipids‐amylose interactionBienkiewicz, Grzegorz / Kołakowska, Anna et al. | 2004
- 382
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The impact of antioxidants on biodiesel oxidation stabilitySchober, Sigurd / Mittelbach, Martin et al. | 2004
- 390
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Intake of ruminant versus industrial trans fatty acids and risk of coronary heart disease – what is the evidence?Weggemans, Rianne M. / Rudrum, Mike / Trautwein, Elke A. et al. | 2004
- 398
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News Ticker: Eur. J. Lipid Sci. Technol. 6/2004| 2004
- 399
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Society News: Eur. J. Lipid Sci. Technol. 6/2004| 2004
- 401
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Calendar of Events: Eur. J. Lipid Sci. Technol. 6/2004| 2004
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Contents: Eur. J. Lipid Sci. Technol. 6/2004| 2004
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Cover Picture: Eur. J. Lipid Sci. Technol. 6/2004| 2004