Official Methods for the Determination of Trans Fat (English)
- New search for: Ulberth, F.
- New search for: Ulberth, F.
In:
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
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106
, 10
;
707
;
2004
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ISSN:
- Article (Journal) / Print
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Title:Official Methods for the Determination of Trans Fat
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Contributors:Ulberth, F. ( author )
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Published in:EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY ; 106, 10 ; 707
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Publisher:
- New search for: WILEY-VCH
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Publication date:2004-01-01
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Size:707 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 690
- Further information on Dewey Decimal Classification
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Classification:
DDC: 690 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 106, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 653
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What is the role of HDL in atheroprotection?Seedorf, Udo et al. | 2004
- 655
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Chemical and enzymatic interesterification of a beef tallow and rapeseed oil equal‐weight blendKowalski, Boleslaw / Tarnowska, Katarzyna / Gruczynska, Eliza / Bekas, Witold et al. | 2004
- 665
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Lipase‐catalyzed acidolysis and phospholipase D‐catalyzed transphosphatidylation of phosphocholineWongsakul, Sirirung / Bornscheuer, Uwe T. / H‐Kittikun, Aran et al. | 2004
- 671
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Monitoring of 2,4‐decadienal in oils and fats used for frying in restaurants in Athens, GreeceAndrikopoulos, Nikolaos K. / Chiou, Antonia / Mylona, Anastasia / Boskou, George / Dedoussis, George V. Z. et al. | 2004
- 680
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Formation of hydroperoxy‐ and hydroxyalkenals during thermal oxidative degradation of sesame oil monitored by proton NMRGuillén, María D. / Ruiz, Ainhoa et al. | 2004
- 688
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Modified ferrous oxidation‐xylenol orange method to determine lipid hydroperoxides in fried snacksNavas, José A. / Tres, Alba / Codony, Rafael / Boatella, Josep / Bou, Ricard / Guardiola, Francesc et al. | 2004
- 697
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Computational estimation of the triacylglycerol composition of vegetable fats from gas and liquid chromatography datavan Vliet, Martin H. / van Kempen, Geert M. P. et al. | 2004
- 707
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Book Reviews: Official Methods for the Determination of Trans Fat. By Magdi M. Mossoba, John K.G. Kramer, Pierluigi Delmonte, Martin P. Yurawecz and Jeanne I. RaderUlberth, Franz et al. | 2004
- 707
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Book Reviews: The Antioxidant Vitamins C and E. By L. Packer, M. G. Traber, K. Kraemer, B. Frei (Eds.)Riemersma, Rudolph A. et al. | 2004
- 707
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Official Methods for the Determination of Trans FatUlberth, F. et al. | 2004
- 707
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The Antioxidant Vitamins C and ERiemersma, R. A. et al. | 2004
- 710
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News Ticker: Eur. J. Lipid Sci. Technol. 10/2004| 2004
- 711
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Calendar of Events: Eur. J. Lipid Sci. Technol. 10/2004| 2004
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Cover Picture: Eur. J. Lipid Sci. Technol. 10/2004| 2004
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Contents: Eur. J. Lipid Sci. Technol. 10/2004| 2004