`L' is for Labels. How to Read between the Lines on Food Packaging (English)
In:
NUTRITION BULLETIN
;
30
, 1
;
108-109
;
2005
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ISSN:
- Article (Journal) / Print
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Title:`L' is for Labels. How to Read between the Lines on Food Packaging
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Published in:NUTRITION BULLETIN ; 30, 1 ; 108-109
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Publisher:
- New search for: Blackwell Publishing Ltd
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Publication date:2005-01-01
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Size:2 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 613.2
- Further information on Dewey Decimal Classification
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Classification:
DDC: 613.2 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 30, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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EDITORIAL. Above the salt| 2005
- 1
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Above the saltPickard, Robert et al. | 2005
- 2
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Tea drinking prevents memory loss?Williamson, C. et al. | 2005
- 2
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FACTS BEHIND THE HEADLINES. Tea drinking prevents memory loss?Williamson, C. et al. | 2005
- 6
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Nutrition and epigenetics – how the genome learns from experienceMathers, J. C. et al. | 2005
- 6
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ANNUAL BNF LECTURE. Nutrition and epigenetics - how the genome learns from experienceMathers, J.C. et al. | 2005
- 13
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Nutritional aspects of oilseedsMcKevith, B. et al. | 2005
- 13
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REVIEW. Nutritional aspects of oilseedsMckevith, B. et al. | 2005
- 27
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Health properties of resistant starchNugent, A. P. et al. | 2005
- 27
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REVIEW. Health properties of resistant starchNugent, A.P. et al. | 2005
- 55
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Salt – its role in meat products and the industry's action plan to reduce itMatthews, K. / Strong, M. et al. | 2005
- 55
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NEWS AND VIEWS: INDUSTRY. Salt - its role in meat products and the industry's action plan to reduce itMatthews, K. et al. | 2005
- 62
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NEWS AND VIEWS: CONSUMER PERSPECTIVE. Salt and health: the CASH and BPA perspectiveGilbert, P.A. et al. | 2005
- 62
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Salt and health: the CASH and BPA perspectiveGilbert, P. A. / Heiser, G. et al. | 2005
- 70
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A review of the Public Health White Paper – Choosing Health: making healthy choices easierFoster, R. K. / Buttriss, J. et al. | 2005
- 70
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NEWS AND VIEWS: OFFICIAL DOCUMENTS. A review of the Public Health White Paper - Choosing Health: making healthy choices easierFoster, R.K. et al. | 2005
- 76
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A review of the Food Standards Agency's Optimal Nutrition Research Programme (N05)Ashwell, M. et al. | 2005
- 76
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NEWS AND VIEWS: RESEARCH. A review of the Food Standards Agency's Optimal Nutrition Research Programme (N05)Ashwell, M. et al. | 2005
- 85
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Healthy eating at school: a European forumYoung, I. / De Boer, F. A. / Mikkelsen, B. E. / Rasmussen, V. B. et al. | 2005
- 85
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NEWS FROM EU RESEARCH. Healthy eating at school: a European forumYoung, I. et al. | 2005
- 94
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Breastfeeding: early influences on later healthStanner, S. / Smith, E. et al. | 2005
- 94
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CONFERENCE REPORT. Breastfeeding: early influences on later healthStanner, S. et al. | 2005
- 103
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Designs on nutritionBallam, R. et al. | 2005
- 103
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CONFERENCE REPORT. Designs on nutritionBallam, R. et al. | 2005
- 106
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Highlights of ‘early nutrition and its later consequences’Ashwell, M. et al. | 2005
- 106
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CONFERENCE REPORT. Highlights of 'early nutrition and its later consequences'Ashwell, M. et al. | 2005
- 108
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‘L’ is for Labels. How to Read between the Lines on Food PackagingTheobald, Hannah E. et al. | 2005
- 108
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BOOK REVIEW. 'L' is for Labels. How to Read between the Lines on Food Packaging| 2005
- 110
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BNF Notices| 2005
- 111
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Conference diary| 2005