Characterization of Violetto di Toscana, a typical Italian variety of artichoke (Cynara scolymus L.) (English)
- New search for: Romani, A.
- New search for: Pinelli, P.
- New search for: Cantini, C.
- New search for: Cimato, A.
- New search for: Heimler, D.
- New search for: Romani, A.
- New search for: Pinelli, P.
- New search for: Cantini, C.
- New search for: Cimato, A.
- New search for: Heimler, D.
In:
FOOD CHEMISTRY
;
95
, 2
;
221-225
;
2006
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ISSN:
- Article (Journal) / Print
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Title:Characterization of Violetto di Toscana, a typical Italian variety of artichoke (Cynara scolymus L.)
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Contributors:Romani, A. ( author ) / Pinelli, P. ( author ) / Cantini, C. ( author ) / Cimato, A. ( author ) / Heimler, D. ( author )
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Published in:FOOD CHEMISTRY ; 95, 2 ; 221-225
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2006-01-01
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Size:5 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 95, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 173
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The effect of water activity on cholesterol oxidation in spray- and freeze-dried egg powdersObara, A. / Obiedziński, M. / Kołczak, T. et al. | 2004
- 180
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Antioxidant activity and hepatoprotective potential of Phyllanthus niruriHarish, R. / Shivanandappa, T. et al. | 2004
- 186
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A kind of potential food additive produced by Streptomyces coelicolor: Characteristics of blue pigment and identification of a novel compound, #955-actinorhodinZhang, Hechun et al. | 2006
- 186
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A kind of potential food additive produced by Streptomyces coelicolor: Characteristics of blue pigment and identification of a novel compound, λ-actinorhodinZhang, Hechun / Zhan, Jixun / Su, Keman / Zhang, Yuanxing et al. | 2004
- 193
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Alcoholysis of salicornia oil using free and covalently bound lipase onto chitosan beadsDesai, P.D. / Dave, A.M. / Devi, Surekha et al. | 2004
- 200
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Screening of the antioxidant potentials of six Salvia species from TurkeyTepe, Bektas / Sokmen, Munevver / Akpulat, H. Askin / Sokmen, Atalay et al. | 2004
- 205
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Tetrodotoxin in several species of xanthid crabs in southern TaiwanTsai, Yung-Hsiang / Ho, Ping-Ho / Hwang, Chiu-Chi / Hwang, Pai-An / Cheng, Chao-An / Hwang, Deng-Fwu et al. | 2004
- 213
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Detection of alkaline phosphatase by competitive indirect ELISA using immunoglobulin in yolk (IgY) specific against bovine milk alkaline phosphataseChen, Chao-Cheng / Tai, Yu-Chang / Shen, Szu-Chuan / Tu, Yann-Ying / Wu, Ming-Chang / Chang, Hung-Min et al. | 2005
- 221
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Characterization of Violetto di Toscana, a typical Italian variety of artichoke (Cynara scolymus L.)Romani, Annalisa / Pinelli, Patrizia / Cantini, Claudio / Cimato, Antonio / Heimler, Daniela et al. | 2005
- 226
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Changes in carbohydrate and glucosinolate composition in white cabbage (Brassica oleracea var. capitata) during blanching and treatment with acetic acidWennberg, Mathias / Ekvall, Jimmy / Olsson, Kerstin / Nyman, Margareta et al. | 2004
- 237
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Development of volatile compounds of cava (Spanish sparkling wine) during long ageing time in contact with leesRiu-Aumatell, M. / Bosch-Fusté, J. / López-Tamames, E. / Buxaderas, S. et al. | 2004
- 243
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Active oxygen scavenging activity of egg-yolk protein hydrolysates and their effects on lipid oxidation in beef and tuna homogenatesSakanaka, Senji / Tachibana, Yumi et al. | 2004
- 250
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Interactions of gallotannins with proteins, amino acids, phospholipids and sugarsHe, Qiang / Shi, Bi / Yao, Kai et al. | 2004
- 255
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Surface hydrophobicity of commercial canola proteins mixed with #954-carrageenan or guar gumUruakpa, F.O. et al. | 2006
- 255
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Surface hydrophobicity of commercial canola proteins mixed with κ-carrageenan or guar gumUruakpa, F.O. / Arntfield, S.D. et al. | 2005
- 264
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Characteristics of carboxypeptidase B from pyloric ceca of the starfish Asterina pectiniferaKishimura, Hideki / Hayashi, Kenji / Ando, Seiichi et al. | 2005
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Effects of storage in slurry ice on the microbial, chemical and sensory quality and on the shelf life of farmed turbot (Psetta maxima)Rodríguez, Óscar / Barros-Velázquez, Jorge / Piñeiro, Carmen / Gallardo, José M. / Aubourg, Santiago P. et al. | 2004
- 279
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Contribution of free and glycosidically-bound volatile compounds to the aroma of muscat “a petit grains” wines and effect of skin contactPalomo, E. Sánchez / Pérez-Coello, M.S. / Díaz-Maroto, M.C. / González Viñas, M.A. / Cabezudo, M.D. et al. | 2005
- 279
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Contribution of free and glycosidically-bound volatile compounds to the aroma of muscat #8220a petit grains#8221 wines and effect of skin contactPalomo, E.Sánchez et al. | 2006
- 290
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Differences in content and composition of free lipids and carotenoids in flour of spring and winter wheat cultivated in PolandKonopka, Iwona / Czaplicki, Sylwester / Rotkiewicz, Daniela et al. | 2005
- 301
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High pressure induced hydrolysis at C-terminus of peptide derivatives yielding bioactive peptidesGarcía, A. Fernández / Zöller, H. / Butz, P. / Stärke, J. / Tauscher, B. et al. | 2005
- 307
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Free fatty acid composition of regionally-produced Spanish goat cheese and relationship with sensory characteristicsPoveda, J.M. / Cabezas, L. et al. | 2004
- 312
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Policosanol contents of beeswax, sugar cane and wheat extractsIrmak, Sibel / Dunford, Nurhan Turgut / Milligan, Jeff et al. | 2005
- 319
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Antioxidant and antiproliferative activities of red pitayaWu, Li-chen / Hsu, Hsiu-Wen / Chen, Yun-Chen / Chiu, Chih-Chung / Lin, Yu-In / Ho, Ja-an Annie et al. | 2005
- 328
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Application of a UV#8211vis detection-HPLC method for a rapid determination of lycopene and #946-carotene in vegetablesBarba, A.I.Olives et al. | 2006
- 328
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Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetablesBarba, A.I. Olives / Hurtado, M. Cámara / Mata, M.C. Sánchez / Ruiz, V. Fernández / Tejada, M. López Sáenz de et al. | 2005
- 337
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Determination of Ge(IV) in rice in a mercury-coated glassy carbon electrode in the presence of catecholLy, Suw Young / Song, Sang Su / Kim, Sung kuk / Jung, Young Sam / Lee, Chang Hyun et al. | 2005
- 344
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Fatty acids and cholesterol oxidation in salted and dried shrimpSampaio, Geni R. / Bastos, Deborah H.M. / Soares, Rosana A.M. / Queiroz, Yara S. / Torres, Elizabeth A.F.S. et al. | 2005
- 352
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ANCM Bibliography| 2005
- CO2
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Editorial Board / Aims & Scope| 2005