Comparative analysis of phytosterol components from rapeseed (Brassica napus L.) and olive (Olea europaea L.) varieties (English)
- New search for: Gul, M. K.
- New search for: Seker, M.
- New search for: Gul, M. K.
- New search for: Seker, M.
In:
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
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108
, 9
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759-765
;
2006
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ISSN:
- Article (Journal) / Print
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Title:Comparative analysis of phytosterol components from rapeseed (Brassica napus L.) and olive (Olea europaea L.) varieties
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Contributors:Gul, M. K. ( author ) / Seker, M. ( author )
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Published in:EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY ; 108, 9 ; 759-765
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Publisher:
- New search for: John Wiley & Sons, Ltd
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Publication date:2006-01-01
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Size:7 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 690
- Further information on Dewey Decimal Classification
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Classification:
DDC: 690 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 108, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 707
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Why steroidomics in brain?Griffiths, William et al. | 2006
- 709
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Assimilation of cholesterol in broth, cream, and butter by probiotic bacteriaAloğlu, Hatice / Öner, Zübeyde et al. | 2006
- 714
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Lymphatic fatty acids in canines dosed with pharmaceutical formulations containing structured triacylglycerolsHolm, René / Porsgaard, Trine / Porter, Christopher J. H. / Høy, Carl‐Erik / Edwards, Glenn A. / Müllertz, Anette / Kristensen, Henning G. / Charman, William N. et al. | 2006
- 723
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Effects of rainbow trout freshness on n‐3 polyunsaturated fatty acids in fish offalKołakowska, Anna / Domiszewski, Zdzisław / Kozłowski, Dariusz / Gajowniczek, Magdalena et al. | 2006
- 730
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Changes in cholesteryl ester transfer protein concentration during normal gestationZhang, Chunni / Zhuang, Yiyi / Liu, Xiaozhuan / Chen, Daning / Wang, Guohong / Liu, Qi / Wang, Junjun et al. | 2006
- 735
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Structure evolution and bloom formation in tempered cocoa butter during long‐term storageSonwai, Sopark / Rousseau, Dérick et al. | 2006
- 746
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Membrane degumming of crude rice bran oil: Pilot plant studySubrahmanyam, Chunduri Venkata / Rao, Malapati Venkateswara / Balasubrahmanyam, Vura / Bhowmick, Dipti Narayan et al. | 2006
- 753
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Cold flow properties of fuel mixtures containing biodiesel derived from animal fatty wasteKazancev, Kiril / Makareviciene, Violeta / Paulauskas, Valdas / Janulis, Prutenis et al. | 2006
- 759
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Comparative analysis of phytosterol components from rapeseed (Brassica napus L.) and olive (Olea europaea L.) varietiesGül, Muhammet K. / Şeker, Murat et al. | 2006
- 766
-
Analysis of lipids extracted from salmon (Salmo salar) heads by commercial proteolytic enzymesGbogouri, Grodji A. / Linder, Michel / Fanni, Jacques / Parmentier, Michel et al. | 2006
- 776
-
Natural antioxidants from herbs and spicesYanishlieva, Nedyalka V. / Marinova, Emma / Pokorný, Jan et al. | 2006
- 794
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Canola oil extracted by supercritical carbon dioxide and a commercial organic solventJenab, Ehsan / Rezaei, Karamatollah / Emam‐Djomeh, Zahra et al. | 2006
- 795
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The Use of Palm Oil In Frying (Frying Oil Series) by Kurt G. BergerGertz, Christian et al. | 2006
- 796
-
News Ticker: Eur. J. Lipid Sci. Technol. 9/2006| 2006
- 797
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Calendar of Events: Eur. J. Lipid Sci. Technol. 9/2006| 2006
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Cover Picture: Eur. J. Lipid Sci. Technol. 9/2006| 2006
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Contents: Eur. J. Lipid Sci. Technol. 9/2006| 2006