Characterization of polyphenol oxidase and peroxidase from peach mesocarp (Prunus persica L. cv. Babygold) (English)
- New search for: Jimenez-Atienzar, M.
- New search for: Pedreno, M. A.
- New search for: Caballero, N.
- New search for: Cabanes, J.
- New search for: Garcia-Carmona, F.
- New search for: Jimenez-Atienzar, M.
- New search for: Pedreno, M. A.
- New search for: Caballero, N.
- New search for: Cabanes, J.
- New search for: Garcia-Carmona, F.
In:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
;
87
, 9
;
1682-1690
;
2007
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ISSN:
- Article (Journal) / Print
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Title:Characterization of polyphenol oxidase and peroxidase from peach mesocarp (Prunus persica L. cv. Babygold)
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Contributors:Jimenez-Atienzar, M. ( author ) / Pedreno, M. A. ( author ) / Caballero, N. ( author ) / Cabanes, J. ( author ) / Garcia-Carmona, F. ( author )
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Published in:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE ; 87, 9 ; 1682-1690
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Publisher:
- New search for: John Wiley & Sons, Ltd
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Publication date:2007-01-01
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Size:9 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 641
- Further information on Dewey Decimal Classification
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Classification:
DDC: 641 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 87, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1613
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The coming of age of agroforestryNair, PK Ramachandran et al. | 2007
- 1620
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Increased intakes of selenium‐enriched foods may benefit human healthFinley, John Weldon et al. | 2007
- 1630
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Rheological characterisation of polysaccharides extracted from brown seaweedsRioux, Laurie‐Eve / Turgeon, Sylvie L / Beaulieu, Martin et al. | 2007
- 1639
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Changes during ensilage in fermentation products, tea catechins, antioxidative activity and in vitro gas production of green tea waste stored with or without dried beet pulpNishino, Naoki / Kawai, Tetsuya / Kondo, Makoto et al. | 2007
- 1645
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Sensory and microbiological quality of shiitake mushrooms in modified‐atmosphere packagesParentelli, Carina / Ares, Gastón / Corona, Mauricia / Lareo, Claudia / Gámbaro, Adriana / Soubes, Matilde / Lema, Patricia et al. | 2007
- 1653
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In vitro degradation of 10 mono‐ and sesquiterpenes of plant origin by caprine rumen micro‐organismsBroudiscou, Laurent‐Philippe / Cornu, Agnès / Rouzeau, Annie et al. | 2007
- 1659
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Determination of hydroperoxides in oils and fats using kitsOsawa, Cibele C / Gonçalves, Lireny A G / Ragazzi, Sidnei et al. | 2007
- 1667
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Establishment of the varietal volatile profile of musts from white Vitis vinifera L. varietiesRocha, Sílvia M / Coutinho, Paula / Barros, António / Delgadillo, Ivonne / Coimbra, Manuel A et al. | 2007
- 1677
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Manipulation of fatty acid composition of Nile tilapia (Oreochromis niloticus) fillets with flaxseed oilde Souza, Nilson Evelázio / Matsushita, Makoto / de Oliveira, Cláudio Celestino / Franco, Maria Regina Bueno / Visentainer, Jesuí Vergílio et al. | 2007
- 1682
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Characterization of polyphenol oxidase and peroxidase from peach mesocarp (Prunus persica L. cv. Babygold)Jiménez‐Atiénzar, Mercedes / Pedreño, María A / Caballero, Nuria / Cabanes, Juana / García‐Carmona, Francisco et al. | 2007
- 1691
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Partial demineralization of maple sap by electrodialysis: impact on syrup sensory and physicochemical characteristicsBazinet, Laurent / Gaudreau, Hélène / Lavigne, Darie / Martin, Nathalie et al. | 2007
- 1699
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Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymesPoulose, Shibu M / Jayaprakasha, Guddadarangavvanahally K / Mayer, Richard T / Girennavar, Basavaraj / Patil, Bhimanagouda S et al. | 2007
- 1710
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The ripening and aging of noni fruits (Morinda citrifolia L.): microbiological flora and antioxidant compoundsChan‐Blanco, Yanine / Vaillant, Fabrice / Pérez, Ana M / Belleville, Marie‐Pierre / Zúñiga, Cira / Brat, Pierre et al. | 2007
- 1717
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Study on the effects of laminarin, a polysaccharide from seaweed, on gut characteristicsDevillé, Christelle / Gharbi, Myriam / Dandrifosse, Guy / Peulen, Olivier et al. | 2007
- 1726
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The bacteriocin producer Lactobacillus amylovorus DCE 471 is a competitive starter culture for type II sourdough fermentationsLeroy, Frédéric / De Winter, Tom / Remedios, Maria / Moreno, Foulquié / De Vuyst, Luc et al. | 2007
- 1737
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Evaluation of some essential oils as botanical fungitoxicants for the protection of stored food commodities from fungal infestationKumar, Rajesh / Dubey, Nawal K / Tiwari, Om P / Tripathi, Yamini B / Sinha, Kauskal K et al. | 2007
- 1743
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Enzymatic synthesis of myristoyl disaccharides and their surface activityPiao, Junkui / Takase, Koji / Adachi, Shuji et al. | 2007
- 1748
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Tea extraction methods in relation to control of epimerization of tea catechinsLiang, Huiling / Liang, Yuerong / Dong, Junjie / Lu, Jianliang et al. | 2007
- 1753
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Hypoglycaemic role of Cucurbita ficifolia (Cucurbitaceae) fruit extract in streptozotocin‐induced diabetic ratsXia, Tao / Wang, Qin et al. | 2007
- 1758
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The potential use of hydrolysed konjac glucomannan as a prebioticAl‐Ghazzewi, Farage Hashmi / Khanna, Sheila / Tester, Richard Frank / Piggott, John et al. | 2007
- 1767
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Short‐term anoxia treatment maintains tissue energy levels and membrane integrity and inhibits browning of harvested litchi fruitLiu, Hai / Song, Lili / Jiang, Yueming / Joyce, Daryl C / Zhao, Mouming / You, Yanli / Wang, Yong et al. | 2007
- 1772
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cDNA for phytoene desaturase in Dunaliella salina and its expressed protein as indicators of phylogenetic position of the b-carotene biosynthetic pathwayZhu, Y. H. / Jiang, J. G. / Chen, X. W. et al. | 2007
- 1772
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cDNA for phytoene desaturase in Dunaliella salina and its expressed protein as indicators of phylogenetic position of the β‐carotene biosynthetic pathwayZhu, Yue‐Hui / Jiang, Jian‐Guo / Chen, Xin‐Wen et al. | 2007
- 1778
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A new testing method for vital gluten swelling indexHu, XinZhong / Shang, YaNing et al. | 2007
- 1783
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The impact of cold temperatures during grain maturation on selected quality parameters of wheatCraven, Maryke / Barnard, Annelie / Labuschagne, Maryke T et al. | 2007
- 1794
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Ethanol and red wine polyphenols induce the short‐term downregulation of PAI‐1 gene expression in vivo in rat aortic endotheliumGrenett, Hernan E / Abou‐Agag, Laila A / Olave, Nelida C / Pasten, Consuelo / Wolkowicz, Paul E / Parks, Dale A et al. | 2007