Riboflavin lowers blood pressure in patients with premature CVD homozygous for the methylenetetrahydrofolate reductase (MTHFR) C677T polymorphism (English)
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PROCEEDINGS- NUTRITION SOCIETY OF LONDON
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66
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95A
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2006
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ISSN:
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Title:Riboflavin lowers blood pressure in patients with premature CVD homozygous for the methylenetetrahydrofolate reductase (MTHFR) C677T polymorphism
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Contributors:Horigan, G. ( author ) / Ward, M. ( author ) / McNulty, H. ( author ) / Purvis, J. ( author ) / Strain, J.J. ( author ) / Scott, J.M. ( author )
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Published in:PROCEEDINGS- NUTRITION SOCIETY OF LONDON ; 66 ; 95A
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Publication date:2006-01-01
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
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© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 66
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Extra-adrenal regeneration of glucocorticoids by 11beta-hydroxysteroid dehydrogenase type 1: physiological regulator and pharmacological target for energy partitioningWalker, B. R. et al. | 2007
- 9
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Secondary prevention of CHD in UK men: the Diet and Reinfarction Trial and its sequelBurr, M. L. et al. | 2007
- 13A
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Should malnutrition screening be implemented in general surgical outpatient clinics?Sarveswaran, J. / Heuser, K.G. / Dick, J. / Scantlebury, J. / Burke, D. et al. | 2006
- 16
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Nutritional interventions in critical illnessPowell-Tuck, J. et al. | 2007
- 25
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Nutrition interventions in women in low-income groups in the UKAnderson, A. S. et al. | 2007
- 27A
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Low vitamin D status and poor eating habits among Kuwaiti adolescent females: a public health concern for optimisation of bone healthAlyahya, K. / Almazeedi, Z. / Morgan, J.B. / Berry, J. / Lanham-New, S.A. / Lee, W.T.K. et al. | 2006
- 31A
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Monitoring phyto-oestrogen exposure in patients with breast cancer after diagnosisGilmour, A. / Ritchie, M.R. / Mackinnon, L.J. / Wong, V. / Charlton, C. / Steel, C.M. / Gates, S.E.E. / Smith, J. / Gibbs, T.J. et al. | 2006
- 33
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High-fat diet, muscular lipotoxicity and insulin resistanceSchrauwen, P. et al. | 2007
- 42
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Dietary and genetic modulation of DNA repair in healthy human adultsTyson, J. / Mathers, J. C. et al. | 2007
- 52
-
Metabolic interaction of dietary sugars and plasma lipids with a focus on mechanisms and de novo lipogenesisChong, M. F. F. / Fielding, B. A. / Frayn, K. N. et al. | 2007
- 60
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Impact of EPA and DHA on blood lipids and lipoprotein metabolism: influence of apoE genotypeAnil, E. et al. | 2007
- 69
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Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolatesRungapamestry, V. / Duncan, A. J. / Fuller, Z. / Rateliffe, B. et al. | 2007
- 82
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Mechanisms of the components of the metabolic syndrome that predispose to diabetes and atherosclerotic CVDEckel, R. H. et al. | 2007
- 96
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Sensory processing in the brain related to the control of food intakeRolls, E. T. et al. | 2007
- 113
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Cues to overeat: psychological factors influencing overconsumptionHetherington, M. M. et al. | 2007
- 114A
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Plasma uptake of methyl donors from wheat fractions by human subjectsPrice, R.K. / Keaveney, E.M. / Hamill, L.L. / Wallace, J.M. / McNulty, H. / Ward, M. / Strain, J.J. / Ueland, P.M. / Scott, J.M. / Molloy, A.M. et al. | 2006
- 124
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Brain responses to obesogenic diets and diet-induced obesityArcher, Z. A. / Mercer, J. G. et al. | 2007
- 131
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Peripheral tissue-brain interactions in the regulation of food intakeLopez, M. / Tovar, S. / Vazquez, M. J. / Williams, L. M. / Dieguez, C. et al. | 2007
- 158
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Genetics of osteoporosisRalston, S. H. et al. | 2007
- 166
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n-3 PUFA in CVD: influence of cytokine polymorphismvon Schacky, C. et al. | 2007
- 171
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The interplay between nutrients and the adipose tissueHaugen, F. / Drevon, C. A. et al. | 2007
- 183
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ApoE genotype, cardiovascular risk and responsiveness to dietary fat manipulationMinihane, A. M. / Jofre-Monseny, L. / Olano-Martin, E. / Rimbach, G. et al. | 2007
- 198
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Developmental programming of energy balance and the metabolic syndromeCottrell, E. C. / Ozanne, S. E. et al. | 2007
- 207
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Phytochemicals and cancerJohnson, I. T. et al. | 2007
- 216
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Life-course approaches to inequalities in adult chronic disease riskSmith, G. D. et al. | 2007
- 237
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Differential immunomodulation with long-chain n-3 PUFA in health and chronic diseaseSijben, J. W. C. / Calder, P. C. et al. | 2007
- 260
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Nutritional management of gut health in pigs around weaningLalles, J.-P. / Bosi, P. / Smidt, H. / Stokes, C. R. et al. | 2007
- 269
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Professional regulation of nutritionists: where are we now?Landman, J. P. / Wootton, S. A. et al. | 2007
- 277
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The psychology of food cravingHill, A. J. et al. | 2007
- 286
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CVD risk in South Asians: the importance of defining adiposity and influence of dietary polyunsaturated fatLovegrove, J. A. et al. | 2007
- 299
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Enteral-tube-feeding diarrhoea: manipulating the colonic microbiota with probiotics and prebioticsWhelan, K. et al. | 2007
- 307
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Evidence for the use of probiotics and prebiotics in inflammatory bowel disease: a review of clinical trialsHedin, C. / Whelan, K. / Lindsay, J. O. et al. | 2007
- 316
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Is intestinal transplantation now an alternative to home parenteral nutrition?Middleton, S. J. et al. | 2007
- 321
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Signals generating anorexia during acute illnessLanghans, W. et al. | 2007
- 331
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Critical illness and changes in sensory perceptionSchiffman, S. S. et al. | 2007
- 346
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Strategies to improve ingestive behaviour with reference to critical illnessDavidson, I. / Smith, S. et al. | 2007
- 351
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Metabolic cross talk between the colon and the periphery: implications for insulin sensitivityRobertson, M. D. et al. | 2007
- 362
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Glucose control in the intensive care unit: how it is doneHarper, J. et al. | 2007
- 367
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Controversies in the determination of energy requirementsWeekes, C. E. et al. | 2007
- 378
-
Protein and the critically ill; do we know what to give?Stroud, M. et al. | 2007
- 384
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Breast-feeding and immune functionHanson, L. A. et al. | 2007
- 397
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Human milk: maternal dietary lipids and infant developmentInnis, S. M. et al. | 2007
- 405
-
Probiotics and prebiotics in infant nutritionParracho, H. / McCartney, A. L. / Gibson, G. R. et al. | 2007
- 412
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Iron status of breast-fed infantsDewey, K. G. / Chaparro, C. M. et al. | 2007
- 423
-
Programming of body composition by early growth and nutritionWells, J. C. K. / Chomtho, S. / Fewtrell, M. S. et al. | 2007
- 435
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EARNEST, the early nutrition programming project: EARly Nutrition programming - long-term Efficacy and Safety Trials and integrated epidemiological, genetic, animal, consumer and economic researchFewtrell, M. S. / EARNEST consortium et al. | 2007
- 442
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Integration of physiological and molecular mechanisms of the developmental origins of adult disease: new concepts and insightsSymonds, M. E. et al. | 2007
- 451
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Early developmental pathways of obesity and diabetes riskDunger, D. B. / Salgin, B. / Ong, K. K. et al. | 2007
- 458
-
Effects of dietary retinoids and carotenoids on immune developmentRuhl, R. et al. | 2007
- 471
-
Nutritional supplements and conventional medicine; what should the physician know?Webb, G.P. et al. | 2007
- 479
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Use of herbal supplements and nutritional supplements in the UK: what do we know about their pattern of usage?Ritchie, M.R. et al. | 2007
- 483
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Risk management of nutritional supplements in chronic illness: the implications for the care of cancer and depressionWerneke, U. et al. | 2007
- 493
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One is okay, more is better? Pharmacological aspects and safe limits of nutritional supplementsMason, P. et al. | 2007
- 508
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Nutritional supplements and the EU: is anyone happy?Eberhardie, C. et al. | 2007
- 512
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Mining the depths: metabolic insights into mineral nutritionPrentice, A. et al. | 2007
- 522
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Malnutrition: another health inequality?Stratton, R.J. et al. | 2007
- 530
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Managing liver dysfunction in parenteral nutritionLloyd, D.A.J. / Gabe, S.M. et al. | 2007
- 539
-
B-vitamins, genotype and disease causalityHaggarty, P. et al. | 2007
- 548
-
Folate and vitamin B~1~2: friendly or enemy nutrients for the elderlyCuskelly, G.J. / Mooney, K.M. / Young, I.S. et al. | 2007
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Impact of combination therapy with peginterferon alpha -2a and ribavirin on the energy intake and nutritional status of adult patients with hepatitis CHamer, C. et al. | 2006
-
Vitamin D and linear growth: cohort study on long-term effects of rickets and large-dose supplementationHypponen, E. / Fararouiei, M. / Robertson, C. / Jarvelin, M.R. et al. | 2006
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Birth weight and infant growth in The Gambia are not significantly related to maternal plasma 25-hydroxyvitamin D concentration during pregnancyPrentice, A. / Jarjou, L.M.A. / Bennett, J. / Olausson, H. / Laskey, M.A. / Schoenmakers, I. / Goldberg, G.R. et al. | 2006
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Environmental influences on pre- and postnatal growth in sheepGardner, D.S. / Symonds, M.E. et al. | 2006
-
Comparison of two models of intrauterine growth retardation (IUGR) for studies investigating later diabetes development in ratsShahkhalili, Y. / Moulin, J. / Acheson, K.J. / Aprikian, O. / Zbinden, I. / Mace, K. et al. | 2006
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Results from a new online method for measuring undergraduate student dietComrie, F. / Cochrane, N. / Aucott, L. / Lemon, J. / McNeill, G. et al. | 2006
-
Dietary enrichment with almond (Prunus amygdalis) supplementation: effects on CVD risk biomarkersChoudhury, K. / Griffiths, H.R. et al. | 2006
-
Nutrient-sensitive interactions between NF- kappa B and PPAR gammaReynolds, C. / Draper, E. / Cipolletta, C. / Loscher, C.E. / Roche, H.M. et al. | 2006
-
Feeding a diet with conjugated linoleic acid (CLA)-enriched beef improves the diabetic phenotype in ob/ob miceToomey, S. / McMonagle, J. / Moloney, A. / Roche, H.M. et al. | 2006
-
The prevalence of underweight and probable undernutrition in first-trimester pregnant womenAbayomi, J.C. / Watkinson, H. / Topping, J. / Hackett, A.F. et al. | 2006
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Do women reduce alcohol, tea and coffee consumption, and stop smoking when pregnant? Longitudinal data from the Southampton Women's SurveyBorland, S.E. / Robinson, S.M. / Crozier, S.R. / Godfrey, K.M. / Inskip, H.M. / The SWS Study Group et al. | 2006
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n-3 Fatty acids in the maternal diet during rat pregnancy alter expression of cell surface markers on cytotoxic T-cells in both the mother and the fetus and increase the proportion of natural killer cells in the fetal thymusChilds, C.E. / Romijn, T. / Enke, U. / Calder, P.C. et al. | 2006
-
Adherence to Mediterranean diet across the adult population of Symi aged 18-84 yearsJones, K. / Ellahi, B. / Androuhara, C. / Lumb, P.M. et al. | 2006
-
Dietary polyphenols regulate lipolysis in cultured pig fat explantsHeadland, K.R. / Errard, L. / Tucker, G.A. / Brameld, J.M. et al. | 2006
-
Greater total vitamin intakes post-operatively with liquid oral nutritional supplements than food snacksStratton, R.J. / Bowyer, G. / Elia, M. et al. | 2006
-
Measurement of physiologically-available iron in plasma by HPLC following sample preparation by ultrafiltration or solid-phase extractionCollard, K.J. et al. | 2006
-
Low-grade inflammatory markers: levels and determinants in a rural West African populationDavies, A.A. / Moore, S.E. / Fulford, A.J. / Prentice, A.M. et al. | 2006
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Promoting recommended infant feeding practices in a low-income-sample randomised control trial of a peer-support interventionWatt, R.G. / Dowler, E. / Hardy, R. / Kelly, Y. / McGlone, P. / Molloy, B. / Tull, K.I. / Wiggins, M. et al. | 2006
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Women of low educational attainment have lower food involvement and eat fewer fruits and vegetablesBarker, M.E. / Lawrence, W.T. / Woadden, J.M. / Crozier, S.C. / Skinner, T.C. et al. | 2006
-
Differences in fatty acid-binding protein (FABP) 3 and 4 mRNA expression in skeletal muscle and subcutaneous adipose tissue between normal-birth-weight and low- and high-birth-weight porcine offspring at days 7 and 14 of postnatal lifeMostyn, A. / Williams, P.J. / Litten, J.C. / Perkins, K.S. / Corson, A.M. / Clarke, L. / Symonds, M.E. et al. | 2006
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Vitamin D status and bone mineral density in adolescents: The Young Heart's ProjectHill, T. / Cotter, A. / Wallace, J. / Robson, P.J. / Boreham, C. / Dubitzky, W. / Murray, L. / Flynn, A. / Kiely, M. / Cashman, K.D. et al. | 2006
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Oestrogen receptor genotype and response of bone-health indices to dietary phyto-oestrogen intervention in European post-menopausal womenSeamans, K.M. / Cusack, S. / Cashman, K.D. / PHYTOS Consortium et al. | 2006
-
Investigation of dietary factors and faecal water biomarkers in relation to colorectal cancerPearson, J. / Gill, C. / McGlynn, A. / Rowland, I. et al. | 2006
-
Comparison of dietary assessment methods within a population suffering from gastro-oesophageal reflux diseaseHawkins, M.L. / Davies, G.J. / Chaplin, M.F. / Dillon, J.F. / Cotton, J.P. / Dettmar, P.W. et al. | 2006
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The effects of soyabean-phyto-oestrogen-rich diet on lipid profile, endothelial function and menopausal symptomsBuyuktuncer, Z. / Akgul, E. / Koksal, G. / Hanna, K. / Ellahi, B. / Yarali, H. / Tokgozoglu, L. et al. | 2006
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The effects of plant sterols on the viability and proliferation of Caco-2 cellsDaly, T.J. / Aherne, S.A. / O Connor, T.P. / O Brien, N.M. et al. | 2006
-
Diet and lifestyle as triggers for heartburn: patient perceptionOliver, K.L. / Davies, G.J. / Dettmar, P.W. et al. | 2006
-
Prevalence of chronic diseases amongst Bahraini older adultsAl-Raees, G. / Earland, J. / Musaiger, A.O. et al. | 2006
-
Differences in the absorption and excretion of soya-milk isoflavones in Oriental and Caucasian menBrown, J.E. / Chana, K. / Mahende, C. et al. | 2006
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Unmetabolized folic acid content of eggs produced by hens fed diets with added folic acidHoey, L. / McNulty, H. / McCann, M.E.E. / McCracken, K.J. / Scott, J.M. / Marc, B.B. / Molloy, A.M. / Graham, C. / Pentieva, K. et al. | 2006
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Is the C677T methylenetetrahydrofolate reductase (MTHFR) polymorphism a risk factor for osteoporosis? A pilot studyWhittle, C.R. / Strain, J.J. / Ward, M. / Molloy, A.M. / Scott, J.M. / McCandless, A.S. / McNulty, H. et al. | 2006
-
Plasma sterols as markers of cholesterol absorption and synthesis: inter-relationships with plasma lipids and apoE genotypeHarman, N.L. / Pourfarzam, M. / Neely, R.D.G. / Griffin, B.A. et al. | 2006
-
Energy intake and appetite responses of adolescent girls following a netball-specific exercise protocolRumbold, P.L.S. / Dodd, C.J. et al. | 2006
-
Dietary fibre (DF) intakes from food sources in Irish children aged 5-12 yearsBannon, S. / Walton, J. / Hannon, E.M. / Flynn, A. et al. | 2006
-
An in vitro investigation into the cancer-protective role of lycopeneElgass, S. / Scarlett, G. / Cooper, A. / Chopra, M. et al. | 2006
-
Uptake and secretion of micellarised lutein from spinach (Spinacia oleracea) using a Caco-2 intestinal cell modelO Sullivan, L.P. / Ryan, L. / O Brien, N.M. et al. | 2006
-
Hepatic proteomics in IL-1R1^-^/^- mice that are resistant to obesity-induced insulin resistance following a high-fat dietRoos, B.D.E. / Ross, K. / Rucklidge, G. / Toomey, S. / Browne, J. / Roche, H.M. et al. | 2006
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Survey of packed lunches in British primary schoolchildren age 8-9 yearsEvans, C.E.L. / Thomas, J.D. / Greenwood, D.C. / Cade, J.E. et al. | 2006
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A longitudinal study of tracking of adiposity from early adolescence to young adulthood: Northumberland, UK (ASH 17)Hossack, A.E. / Stamp, E. / Northover, E.S. / Mathers, J.C. / Adamson, A.J. et al. | 2006
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Fish eating in pregnancy in relation to depression during and after pregnancyEmmett, P. / Steer, C. / Hibbeln, J. / Davis, J. / Golding, J. et al. | 2006
-
Plasma 8-isoprostane F2 alpha concentrations are associated with plasma total cholesterolMulla, U.Z. / Berry, S.E.E. / Sherwood, R. / Sanders, T.A.B. et al. | 2006
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A structured patient-education programme for individuals with type 2 diabetes: The X-PERT Programme in IrelandO Brien, Y.M. / Deakin, T.A. / Horan, F.M. / Kearney, J.M. / McCarthy, S.N. / Gibney, M.J. / Harrington, K.E. et al. | 2006
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Modest improvements in weight maintenance on a low-glycaemic index (GI) diet following weight loss in overweight and obese subjectsPhilippou, E. / Neary, N.M. / Chaudhri, O.B. / Brynes, A.E. / Dornhorst, A. / Leeds, A.R. / Hickson, M. / Frost, G.S. et al. | 2006
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Can the method of calculating energy density influence the interpretation of the relationship between energy density and fat mass in children?McCaffrey, T.A. / Rennie, K.L. / Kerr, M.A. / Wallace, J.M. / Hannon-Fletcher, M.P. / Jebb, S.A. / Coward, W.A. / Livingstone, M.B.E. et al. | 2006
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Associations between dietary intake of calcium and vitamin D, anthropometry measures and indices of bone health in Caucasian women: preliminary results from the D-FINES studyLee, P.A. / Siu, K.Y.K. / Hipgrave, R. / David, D. / Lee, W.T.K. / Lovell, D.P. / Kiely, M. / Cashman, K. / Berry, J.L. / Lanham-New, S.A. et al. | 2006
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The impact of plant-derived flavonoids on mood, memory and motor skills in UK adultsHow, P.S. / Cox, R. / Ellis, J.A. / Spencer, J.P.E. et al. | 2006
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Assessment of antioxidant biomarkers in human plasma and urine after consumption of wheat bran and aleurone fractionsHamill, L.L. / Keaveney, E.M. / Price, R.K. / Wallace, J.M.W. / Strain, J.J. / Welch, R.W. et al. | 2006
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Bone mineral density in a representative sample of men and women aged 20-40 yearsHorigan, G. / Barnes, M.S. / Dalrymple, D. / Strain, J.J. / Bonham, M.P. / Duffy, E.M. / Wallace, J.M.W. et al. | 2006
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Riboflavin lowers blood pressure in patients with premature CVD homozygous for the methylenetetrahydrofolate reductase (MTHFR) C677T polymorphismHorigan, G. / Ward, M. / McNulty, H. / Purvis, J. / Strain, J.J. / Scott, J.M. et al. | 2006
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Subjects with different dietary fructo-oligosaccharide intakes have similar concentrations of faecal bifidobacteriaWhelan, K. / Datta, A. / Kallis, S. et al. | 2006
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Relationship between birth weight and handednessElia, M. / Mulligan, J. / Betts, P. / Stratton, R.J. et al. | 2006
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Comparison of infant feeding practices in five European centresScott, J.A. / Chatziioannidis, I. / Higgins, S. / Benatti, F. / Uusijarvi, A. / Maldonado, J. / Totzauer, M. / Edwards, C.A. / other members of the INFABIO team et al. | 2006
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Selenium status influences the effect of folate, vitamin B~1~2 and pyridoxal 5'-phosphate on homocysteine concentrationsBekaert, B. / Cooper, M.L. / Green, F. / Mcnulty, H. / Pentieva, K. / Scott, J. / Molloy, A. / Rayman, M.P. et al. | 2006
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A systematic review of the effect of nutrition, diet and dietary change on learning, behaviour and performance of school-aged childrenHiller, F.C. / Ells, L.J. / Summerbell, C.D. / Shucksmith, J. / Crawley, H. / Harbige, L.S. / Hamilton-Shield, J. / Wiggins, A. et al. | 2006
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Socio-economic differences in diet- and health-related attitudinal variables among young Dublin womenMcCartney, D.M.A. / O Neill, M.T. / Walsh, J. / Younger, K.M. / Kearney, J.M. et al. | 2006
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Colon-available raspberry extract exhibit anti-cancer effects on in vitro models of colon cancerCoates, E.M. / Popa, G. / Gill, C.I.R. / McCann, M. / McDougall, G.J. / Stewart, D. / Rowland, I. et al. | 2006
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Iron status of pregnant women and their neonates participating in the Seychelles Child Development Nutrition StudyDuffy, E.M. / Bonham, M.P. / Wallace, J.M.W. / Robson, P.J. / Myers, G.J. / Davidson, P.W. / Clarkson, T.W. / Shamlaye, C.F. / Strain, J.J. et al. | 2006
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Dietary antioxidant intake among young Greek female smokers and non-smokersCostarelli, V. / Karystinou, F. / Noutsou, C. / Yiannakoyris, N. / Vamvakari, M.G. et al. | 2006
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Strategy to alter the amount and composition of dietary carbohydrate and fat in free-living individuals participating in the RISCK trialMoore, C. / Gitau, R. / Frost, G.S. / Griffin, B.A. / Jebb, S.A. / Sanders, T.A. / Lovegrove, J.A. et al. | 2006
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Nutritional status of elderly patients: assessment of handgrip strength and malnutrition universal screening toolWong, S.S. / Reilly, J.J. / Yau, C.Y. et al. | 2006
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Dietary patterns and risk of breast cancer: analysis from the UK Women's Cohort StudyCade, J.E. / Taylor, E.F. / Burley, V.J. / Greenwood, D.C. et al. | 2006
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Increasing fruit and vegetable intake does not favourably affect plasma lipids and folate statusBerry, S.E.E. / Sherwood, R. / Chowienczyk, P.J. / Mulla, Z. / Sanders, T.A.B. et al. | 2006
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The effects of fish oil and DHA on soluble epoxide hydrolase in apoE^-^/^- miceMavrommatis, Y. / Thies, F. / Ross, K. / Gordon, M.J. / McLeod, E. / Sneddon, A. / Rucklidge, G. / Reid, M. / Duncan, G. / Mayer, C. et al. | 2006
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Soft drinks and fruit juice: impact on energy and nutrient intakes and adiposity of British adultsVan Heijningen, E.M.B. / Thane, C.W. / Stephen, A.M. et al. | 2006
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Long-chain n-3 fatty acids enter advanced atherosclerotic plaques and are associated with decreased inflammation and decreased inflammatory gene expressionCawood, A.L. / Ding, R. / Napper, F.L. / Young, R. / Williams, J. / Ward, M. / Gudmundsen, O. / Payne, S. / Vik, H. / Shearman, C.P. et al. | 2006
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Specialist dietetic input for gastroenterology outpatients: is there a need for joint clinics?Le Couteur, J. / Rowbotham, D.S. et al. | 2006
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Infant growth and later body composition: evidence from the four-component modelChomtho, S. / Wells, J.C.K. / Williams, J.E. / Fewtrell, M.S. et al. | 2006
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The evaluation of an FFQ to determine energy, macronutrient, calcium, iron and zinc intakes of infants aged 6 monthsMarriott, L.D. / Robinson, S.M. / Poole, J. / Borland, S.E. / Lawrence, W.T. / Inskip, H.M. / Cooper, C. / The Southampton Women s Survey (SWS) Study Group et al. | 2006
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The impact of the apoE genotype on fasting and postprandial TAGMinihane, A.M. / Olano-Martin, E. / Gill-Garrison, R. / Valdes, A.M. / Grimaldi, K. / Lovegrove, J.A. / Jackson, K.G. et al. | 2006
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The association among vitamin D status, body composition and glucose metabolism in apparently-healthy normal-weight and overweight womenBarnes, M.S. / Mullee, A. / Bonham, M.P. / Robson, P.J. / Strain, J.J. / Wallace, J.M.W. et al. | 2006
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Frequency of consumption of added-sugar meals and relationship to percentage total energy from added sugars in a representative sample of Irish adults aged 18-64 years and Irish children aged 5-12 yearsJoyce, T. / McCarthy, S.N. / Gibney, M.J. et al. | 2006
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Trends in phytate and fibre (NSP) consumption over seventeen adult years in a British birth cohortMcCarron, A. / Prynne, C.J. / Stephen, A.M. / Wadsworth, M.E.J. et al. | 2006
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Ethnic-specific equations v. a generalised equation in Afro-Caribbeans using the BodPod (self testing)Mathe, N. / Gandy, J. / McCarthy, D. / Brodie, D.A. et al. | 2006
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The effects of lignan-rich extracts on human Jurkat T-cellsPhelan, M. / Aherne, S.A. / Wong, A. / O Brien, N.M. et al. | 2006
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Nutritional status of adults in north-west IranPakseresht, M. / Cade, J.E. / Forman, D. / Malekzadeh, R. / Sadjadi, A. et al. | 2006
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Nutritional status predicts hospital length of stay and mortality in older adults: assessment of handgrip and malnutrition universal screening toolWong, S.S. / Yau, C.Y. / Reilly, J.J. et al. | 2006
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Prevalence of obesity in preschool Greek children using two different classification methodsCostarelli, V. / Kolotourou, M. / Kondakis, K. / Tzavara, C. / Moschonis, G. / Manios, Y. et al. | 2006
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Effects of a synbiotic on biomarkers of oxidative stress and faecal microbiota in healthy adults: results of a cross-over double-blind placebo-controlled trialSaulnier, D.M.A. / Hutt, P. / Mikelsaar, M. / Bosscher, D. / Gibson, G.R. / Kolida, S. et al. | 2006
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Is dietary glycaemic index associated with increased risk of metabolic syndrome in young adults? Evidence from the Young Hearts Project, Northern IrelandLunny, P.M. / Robson, P.J. / Neville, C.E. / Murray, L.J. / Boreham, C.A.G. / Gallagher, A.M. et al. | 2006
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Glutamine decreases risk of sepsis in neonates receiving total parenteral nutritionOng, E.G.P. / Eaton, S. / Wade, A.M. / Horn, V. / Pierro, A. et al. | 2006
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The effects of oesophago-gastric surgery on antioxidant statusSultan, J. / Di-Franco, F. / Anderson, I. / Johnson, S. / Griffin, S.M. / Seal, C.J. et al. | 2006
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Impact of cholestasis and restricted breast-feeding on developmental outcome in children undergoing liver transplantation before the age of 12 monthsBeath, S.V. / Patchell, C. / Van Mourik, I.D. / Cash, A.J. / Lloyd, C. / Kelly, D.A. et al. | 2006
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Iron absorption is normal in inflammatory bowel disease but assessing iron requirements is complexLomer, M.C.E. / Cook, W. / Jan-Mohamed, H. / Thompson, R.P.H. / Powell, J.J. et al. | 2006
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Ethnicity-related variation in upper body fatness in East London schoolchildrenSamani, D. / Prosser, L. / Alston, C. / McCarthy, H.D. et al. | 2006
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Potential mechanisms for the chemoprotective effect of cruciferous vegetables in colo-rectal cancer: a clinical trial of indole-3-carbinolMcGrath, D.R. / Frydoonfar, H.R. / Hunt, J.J. / Dunkley, C.J. / Spigelman, A.D. et al. | 2006
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Effects of fatty acids on porcine and ovine stearoyl-CoA desaturase (SCD) promoter activities in McArdle cellsZulkifli, R.M. / Brameld, J.M. / Parr, T. / Salter, A.M. et al. | 2006
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No association between plasma concentrations of n-3 long-chain PUFA and self-reported depressed mood in a non-clinical populationAppleton, K.M. / Hayward, R.C. / Gunnell, D. / Kessler, D. / Ness, A.R. / Peters, T.J. / Rogers, P.J. et al. | 2006
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The relationship between diet and CVD risk factors in Ghanaian populations from London and AccraOwusu, M. / Pufulete, M. / Thomas, J. et al. | 2006
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Determinants of early introduction to solid foods in a sample of healthy term infantsTarrant, R. / Sheridan-Pereira, M. / Younger, K.M. / Kearney, J.M. et al. | 2006
-
Low-income groups' perceived barriers to healthy eating: a qualitative studyKleemann, S. / Haughey, O. / Younger, K. et al. | 2006
-
Homocysteine and related B-vitamin concentration in pregnant women recruited as part of the Seychelles Child Development StudyWallace, J.M.W. / Bonham, M.P. / Duffy, E.M. / Robson, P.J. / Ward, M. / McNulty, H. / Davidson, P.W. / Myers, G.J. / Clarkson, T.W. / Shamlaye, C.F. et al. | 2006
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Effects of breakfast on physiological and psychological responses to foods eaten later in the dayAstbury, N.M. / Simpson, E.J. / Taylor, M.A. / Macdonald, I.A. et al. | 2006
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Fatty acid status of a high-fish-consuming population of pregnant women from SeychellesBonham, M.P. / Duffy, E.M. / Wallace, J.M.W. / Robson, P.J. / Myers, G.J. / Davidson, P.W. / Clarkson, T.W. / Shamlaye, C.F. / Strain, J.J. et al. | 2006
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Using reduced rank regression to find a dietary pattern related to fat mass in childhoodJohnson, L. / Mander, A. / Jones, L.R. / Emmett, P.M. / Jebb, S.A. et al. | 2006
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The effect of lactulose and inulin on gastric emptying in menClegg, M. / Shafat, A. / Dobson, M. / Rowland, M. et al. | 2006
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Dietary glycated protein modifies detrimentally the human colonic microbiotaAmes, J.M. / Mills, D.J.S. / Tuohy, K.M. / Gibson, G.R. et al. | 2006
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Fish oil fatty acids improve postprandial vascular reactivityJackson, K.G. / Armah, C.K. / Cheghani, F. / James, L. / Doman, I. / Minihane, A.M. et al. | 2006
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The effect of consuming an apple-derived product on glucose tolerance and insulin in vivoOlan, M.S.A. / Clifford, M.N. / Johnston, K.L. / Morgan, L.M. et al. | 2006
-
Nutritional metabonomics: optimisation for general serum metabolic profiling using ultra-performance liquid chromatography (UPLC) coupled with quadrupole orthogonal acceleration time-of-flight (QToF) MSWong, M.C.Y. / Feldmann, H. / Frost, G. / Lodge, J. et al. | 2006
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Phylloquinone intakes and food sources in Irish children aged 5-12 yearsHannon, E.M. / Cashman, K.D. / Kiely, M. / Flynn, A. et al. | 2006
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Use of percutaneous endoscopic gastrostomy tubes to provide nutrition following liver transplantationDonnellan, C.F. / Leaper, J.H. / Hamlin, S.M. / Millson, C.E. et al. | 2006
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Occluded superior vena cava! They think it's all overGupte, G. / Mehta, C. / Sharif, K. / De Giovanni, J. et al. | 2006
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BeWo cells as an in vitro model for iron transport across the placentaHeaton, S.J. / Eady, J.J. / Fairweather-Tait, S.J. / McArdle, H.J. / Srai, K.S. / Elliott, R.M. et al. | 2006
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Representation of early nutritional programming in policy documents on infant nutrition: comparison of five European countriesDecsi, T. / Bokor, S.Z. / Martin-Bautista, E. / Campoy, C. / Laitinen, K. / Von Rosen-Von Hoewel, J. / Schmid, M.A. / Gage, H. / Koletzko, B. / Morgan, J. et al. | 2006
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From science to policy: experience of the Breastfeeding in Ireland Strategic Action PlanKelly, C.N.M. / Batt, V. / Fallon, M. / Gabhainn, S.N. et al. | 2006
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Infant body composition and later health outcomes: prospective follow-up studyChomtho, S. / Wells, J.C.K. / Williams, J.E. / Fewtrell, M.S. et al. | 2006
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Dietary determinants of micronutrient intake in Irish children aged 5-12 yearsCronin, C. / Hannon, E.M. / Flynn, A. et al. | 2006
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Reasons, motivations and attitudes of individuals aged 18-25 years, trying to lose weight with various methods and with the use of over-the-counter oral solid weight-loss formulationsAndronicou, A.M.L. / Hackett, A.F. / Maxwell, S. / Richard, J. / Krska, J. et al. | 2006
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A prospective analysis of dietary fat, fibre and energy intake in relation to fatness in childhoodJohnson, L. / Mander, A. / Jones, L.R. / Emmett, P.M. / Jebb, S.A. et al. | 2006
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Macronutrient, fibre and salt intakes in supplement users and non-users in Irish children aged 5-12 yearsWalsh, E. / Hannon, E.M. / Flynn, A. et al. | 2006
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Cultural differences in the sources of dietary Ca in post-menopausal Caucasian and South Asian women living in Blackburn, Lancashire, UKMitra, S.R. / Foster, P.C. / Judd, P.A. / Ellahi, B. / Lowe, N.M. et al. | 2006
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Effect of flaxseed lignans on biomarkers of breast cancer risk in post-menopausal womenWilliamson, L.A. / Mann, N.J. / Sinclair, A.J. / Kildea, D. / Small, D. / Adlercreutz, H. et al. | 2006
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The metabolic responses to moderate-intensity walking and subsequent food intake following a high-glycaemic-index or low-glycaemic-index breakfast in sedentary femalesStevenson, E.J. / Astbury, N.M. / Simpson, E.J. / Taylor, M.A. / Macdonald, I.A. et al. | 2006
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An investigation of Irish consumers' use and understanding of nutrition labels on pre-packaged foodsKeogh, S. / Cullen, M. / McKevitt, A. et al. | 2006
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An examination of socio-economic variation in food and nutrient intake patterns among young women in Dublin using novel diet scoresWalsh, J.M. / O Neill, M.T. / McCartney, D.M.A. / Younger, K.M. / Kearney, J. et al. | 2006
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Tracking the prevalence of obesity and overweight in Liverpool schoolchildrenBoddy, L.M. / Hackett, A.F. / Stratton, G. et al. | 2006
-
Disadvantaged groups of women's perceptions of their nutrition service needs: a qualitative studyHaughey, O. / Kleemann, S. / Younger, K. et al. | 2006
-
An audit of dietitian-prescribed snacks and supplements to elderly care inpatients at a London teaching hospitalBremang, M.P. / Callow, L.J. / Weekes, C.E. et al. | 2006
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Clinical outcomes can be improved by increasing patient knowledge with an information bookletCulkin, A. / Gabe, S. / Madden, A. et al. | 2006
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Developing services for young adults who underwent small bowel transplantation in childhoodBeath, S.V. / Gabriel, M. / Hogg, L. / Hartt, D. / Gordon, G. / Taylor, J. / Gupte, G. et al. | 2006
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A nutrition screening tool based on the British Association for Parenteral and Enteral Nutrition four questions reliably predicts hospitalisation and mortality in respiratory outpatientsWeekes, C.E. / Emery, P.W. / Elia, M. et al. | 2006
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The growth and feeding of babies 100 years ago: implications for retrospective studies of infant nutrition and adult healthWeaver, L.T. / Ferguson, A. et al. | 2006
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Trends in consumption of foods among supplement users within the Norfolk arm of the European Prospective Investigation into Cancer (EPIC-Norfolk)Lentjes, M.A.H. / Mulligan, A.A. / Bhaniani, A. / Bingham, S.A. / Khaw, K.T. / Welch, A.A. et al. | 2006
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Investigation of the relationship between perceived stress and cholesterol in healthy volunteersWong, V. / Ritchie, M.R. / Mackinnon, L.J. / Gates, S.E.E. / Gilmour, A. / Ravishankar, A. / Ramnarine, S. / Gibbs, T.J. et al. | 2006
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Is food choice of 9-10-year-old children in Liverpool related to physical fitness?Hackett, A.F. / Boddy, L.M. / Johnson, B. / Stratton, G. et al. | 2006
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Fatty acid effects on endothelial inflammatory gene expression: impact of the approachShaw, D.I. / Hall, W.L. / Williams, C.M. et al. | 2006
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Intake of total fat, SFA, MUFA and PUFA in Irish children aged 5-12 yearsJoyce, T. / Gibney, M.J. et al. | 2006
-
Effect of acute intervention with flavonoid-rich juice on the plasma antioxidant capacityNiwat, C. / George, T.W. / Gordon, M.H. / Lovegrove, J.A. et al. | 2006
-
The effect of trans-10, cis-12 conjugated linoleic acid on gene-expression profiles related to lipid metabolism in human Caco-2 cellsMurphy, E.F. / Hooiveld, G.J.E.J. / Muller, M. / Calogero, R.A. / Cashman, K.D. et al. | 2006
-
The effect of dietary source of very-long-chain n-3 PUFA on the EPA and DHA concentrations of edible chicken tissuesGibbs, R.A. / Rymer, C. / Givens, D.I. et al. | 2006
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Vitamin D status in women living in Ireland at different stages of pregnancyMuldowney, S. / Cashman, K.D. / Higgins, J.R. / Moore, T. / Kiely, M. et al. | 2006
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Associations between bone turnover and inflammatory status in young overweight adultsLucey, A. / Paschos, G. / Cashman, K.D. / Martinez, J.A. / Thorsdottir, I. / Kiely, M. et al. | 2006
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Apple procyanidins inhibit TNF alpha -induced pro-inflammatory effects in human umbilical vascular endothelial cellsConnor, C.A. / Kroon, P.A. / Hughes, D.A. et al. | 2006
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An investigation of a possible nutritional interaction between vitamin D and K status in Danish girlsO Connor, E.M. / Molgaard, C. / Michaelsen, K.F. / Jakobsen, J. / Cashman, K.D. et al. | 2006
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The effect of increasing fruit and vegetable intake on endothelial functionBerry, S.E.E. / Chowienczyk, P.J. / Jiang, B. / McNeill, K. / Mulla, U.Z. / Sanders, T.A.B. et al. | 2006
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Determinants of food choice in adults of low-socio-economic status: a qualitative investigationBarton, M. / Stewart-Knox, B. / Kearney, J. et al. | 2006
-
The interstitial glucose profile preceding symptoms attributed to hypoglycaemia, in otherwise healthy womenSimpson, E.J. / Holdsworth, M. / Macdonald, I.A. et al. | 2006
-
Analysis of the effect of different cooking processes on the percentage bioaccessibility of carotenoids from tomato and red pepper (Capiscum annuum L)Ryan, L. / O Connell, O.F. / O Brien, N.M. et al. | 2006
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Improved outcome of referrals for intestinal transplantation in the UKGupte, G. / Beath, S. / Protheroe, S. / Murphy, M.S. / Davies, P. / Sharif, K. / McKiernan, P. / De Ville De Goyet, J. / Booth, I. / Kelly, D. et al. | 2006
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Plasma carnitine concentrations and carnitine ester profiles in children with coeliac diseaseTalian, G.C. / Melegh, B. / Jakobik, V. / Tarnok, A. / Decsi, T. et al. | 2006
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Evaluation of health campaigns in schools; Food Awareness Week, East BerkshireRabee, S. / Collings, P. / Copp, J. / Kennedy, O.B. et al. | 2006
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LIPGENE Dietary Intervention: cohort details and study designTierney, A.C. / Lovegrove, J.A. / Gulseth, H.L. / Defoort, C. / Blaak, E. / Marin, C. / Partyka, L. / Karlstrom, B. / Vessby, B. / Dembinska-Kiec, A. et al. | 2006
-
Plasma selenium, zinc, copper and glutathione peroxidase concentrations in older subjects during both acute illness and recoveryForster, S.E. / Gariballa, S.E. / Powers, H.J. et al. | 2006
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Influence of milk ingestion on the hormonal and immune responses to prolonged exerciseWatson, P. / Viana, J. / Leser, S. / Kirk, T. / Gleeson, M. et al. | 2006
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Nutritional and physical well being: a role for the mental health servicesByrne, M. / Ellahi, B. / Higgins, S. / Howlin, D. et al. | 2006
-
Differential expression of cancer-related genes in omental adipose tissue in human obesityCatalan, V. / Gomez-Ambrosi, J. / Silva, C. / Gil, M.J. / Hernandez-Lizoain, J.L. / Baixauli, J. / Rotellar, F. / Cienfuegos, J.A. / Salvador, J. / Fruhbeck, G. et al. | 2006
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Interaction between dietary fatty acids and genetic variation in the metabolic syndromePhillips, C. / Goumidi, L. / Bertrais, S. / Ferguson, J. / McManus, R. / Hercberg, S. / Lairon, D. / Roche, H.M. / Planells, R. et al. | 2006
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Cardiovascular risk profiles of women with polycystic ovary syndrome (PCOS) compared with women who are insulin resistant or insulin sensitive and matched for age and BMIO Connor, A. / Phelan, N. / Boran, G. / Gibney, J. / Roche, H.M. et al. | 2006
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Wintertime vitamin D status in adults aged 20-40 years from Iceland, Spain and IrelandMuldowney, S. / Lucey, A. / Paschos, G. / Martinez, J.A. / Thorsdottir, I. / Cashman, K.D. / Kiely, M. et al. | 2006
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Depression and erythrocyte folate levels among women in the Southampton Women's Survey: cross-sectional and longitudinal analysesInskip, H. / Dunn, N. / Robinson, S. / Oestmann, A. / Barnett, J. / Godfrey, K. / Cooper, C. / Kendrick, T. / The SWS Study Group et al. | 2006
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Daily consumption of marjoram (Origanum majorana L.) and lettuce (Lactuca sativa L.) oils improves the health status of patients with asthmaMohamed, M.S. / Saad, H.H. / El Khalek, M.A. et al. | 2006
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Excretion of isoflavonoids in Australian women who do and do not report obvious consumption of soya foodsHanna, K. / Lyons-Wall, P. / Eaglesham, G. / O Neill, S. et al. | 2006
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Calcium intakes in patients with coeliac disease and inflammatory bowel disease: are they meeting British Society of Gastroenterology guidelines?Dart, J.E. / Abraham, M. / Travis, S.P.L. / Jewell, D.P. / Whelan, K. et al. | 2006
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Home enteral tube feeding in children with inherited metabolic disorders: safety issuesEvans, S. / Macdonald, A. / Daly, A. / Holden, C. / Hopkins, V. / Hendriksz, C. / Chakrapani, A. et al. | 2006
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Methicillin-resistant Staphylococcus aureus (MRSA) in gastrostomy sites: prevalence, route of transmission and relationship to clinical infection and symptomsHall, B.M. / Neild, P.J. et al. | 2006
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Referral for intestinal transplantation: an audit of patients with intestinal failureZabron, A.A. / Lloyd, D.A.J. / Ralphs, S.J.L. / Woodward, J.M. / Jamieson, N.V. / Middleton, S.J. / Gabe, S.M. et al. | 2006
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Attitudes and perceived knowledge about food allergy in parents of young children in five European countriesSynott, K. / Bogue, J. / Scott, J. / Amarri, S. / Benatti, F. / Gil, A. / Uusijarvi, A. / Norrin, E. / Edwards, C.A. / other members of INFABIO project et al. | 2006
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Palmitate induces insulin resistance in monocytes and increases expression of the integrin CD11bGao, D. / Griffiths, H.R. / Bailey, C.J. et al. | 2006
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Evaluation of quinoa (Chenopodium quinoa Willd.) in coeliac diseaseZevallos, V. / Ciclitira, P.J. / Suligoj, T. / Herencia, L.I. / Ellis, H.J. et al. | 2006
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Long-term consequences of early fruit-and-vegetable feeding practices in the weaning periodEmmett, P. / Coulthard, H. / Harris, G. et al. | 2006
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The rate of gastric emptying and blood ^2H accumulation following repeated ingestion of glucose-electrolyte solutionsEvans, G.H. / Shirreffs, S.M. / Maughan, R.J. et al. | 2006
-
A comparison of the revised restraint scale, the three-factor eating questionnaire and the Dutch eating-behaviour questionnaire in predicting disinhibitionMartins, C. / Tolhurst, E. / Morgan, L.M. et al. | 2006
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Glycaemic potency of composite breakfast mealsMicha, R. / Leeds, A. / Nelson, M. et al. | 2006
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Obesity and risk of pancreatic cancer: a systematic literature reviewBurley, V.J. / Greenwood, D.C. / Cade, J.E. / Moreton, J. / Chan, D. / Tu, Y.-K. / Thomas, J.D. / Forman, D. et al. | 2006
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Maternal and neonatal plasma selenium and risk of early childhood wheezeCraig, L.C.A. / Devereux, G. / McNeill, G. / Newman, G. / Turner, S.W. / Martindale, S. / Helms, P.J. / Scaton, A. et al. | 2006
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Assessment of the nutritional status of a sample of adult patients with asthmaMohamed, M.S. et al. | 2006
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Induction of phase II enzymes by sulforaphane leads to cardioprotectionAngeloni, C. / Leoncini, E. / Calonghi, N. / Pagnotta, E. / Biagi, P.L. / Hrelia, S. et al. | 2006
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Effect of fibre on the bioaccessibility of carotenoids from a combination of vegetablesO Connell, O.F. / Ryan, L. / O Brien, N.M. et al. | 2006
-
Percutaneous endoscopic gastrostomy (PEG) placement: patient and carer perceptions of decision-makingBrotherton, A.M. / Abbott, J. / Aggett, P.J. et al. | 2006
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Dietary patterns in infancy: results from the Southampton Women's Survey (SWS)Robinson, S. / Marriott, L. / Poole, J. / Crozier, S. / Borland, S. / Lawrence, W. / Law, C. / Cooper, C. / Inskip, H. / The SWS Study Group et al. | 2006
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Sources of dietary protein and lipid interact to modify maternal and fetal development in the pregnant ratMcNeil, C.J. / Maloney, C.A. / Hay, S.M. / Rees, W.D. et al. | 2006
-
Juvenile obesity rather than nutrient restriction in utero influences appetite regulation in the growing sheepSebert, S. / Budge, H. / Keisler, D. / Symonds, M.E. / Gardner, D.S. et al. | 2006
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Nutrition programming statements in materials on infant feeding aimed at parents: comparison among five European countriesVon Rosen-Von Hoewel, J. / Laitinen, K. / Schmid, M.A. / Decsi, T. / Martin-Bautista, E. / Koletzko, B. / Jakobik, V. / Campoy, C. / Gage, H. / Morgan, J. et al. | 2006
-
Is sugar-sweetened beverage consumption associated with increased fatness in children?Johnson, L. / Mander, A. / Jones, L.R. / Emmett, P.M. / Jebb, S.A. et al. | 2006
-
Stable-isotope studies to measure phylloquinone kinetics and bioavailabilityJones, K.S. / Bluck, L.J.C. / Wang, L.Y. / Coward, W.A. et al. | 2006
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Alcohol consumption and depressed mood: different associations in Northern Ireland and FranceAppleton, K.M. / Woodside, J.V. / Yarnell, J.W.G. / Arveiler, D. / Haas, B. / Amouyel, P. / Montaye, M. / Ferrieres, J. / Ruidavets, J.B. / Ducimetiere, P. et al. | 2006
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Promoting diet related change: An evaluation of a Community Cooks schemeGregg, R. / Ellahi, B. et al. | 2006
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Investigation into factors influencing dietary intake and physical activity in children aged 10-11 yearsFinnerty, T. / Randell, N. / Rowbottom, S. / Vogele, C. / Dabinett, J. / Reeves, S. / Jeanes, Y. et al. | 2006
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Polyphenol content and antioxidant activity of beerClarke, V.J. / Vauzour, D. / Gordon, M.H. / Ames, J.M. / Muller, R. / Spencer, J.P.E. et al. | 2006
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Identification of putative protein biomarkers of dietary supplementation with soya foodsWong, M.C.Y. / Wheeler, J. / Lilley, K.S. / Emery, P.W. / Preedy, V.R. / Wiseman, H. et al. | 2006
-
Folate status in pregnant women in relation to compliance with current folic acid recommendations for the prevention of neural-tube defectsMcNulty, B. / Pentieva, K. / Marshall, B. / Ward, M. / Molloy, A.M. / Scott, J.M. / McNulty, H. et al. | 2006
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Snacks v. meals: similarities and differences among children and adolescentsKerr, M.A. / McCaffrey, T.A. / Rennie, K.L. / Wallace, J.M. / Hannon-Fletcher, M.P. / Livingstone, M.B.E. et al. | 2006
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Glycaemic load of breakfast and cognitive function in adolescent childrenMicha, R. / Rogers, P.J. / Nelson, M. et al. | 2006
-
Comparison of daily nutrient intakes estimated from 7 d food diaries with that estimated from the first 4 dO Neill, F. / Mavroeidi, A. / Reid, D.M. / Macdonald, H.M. et al. | 2006
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Percutaneous endoscopic gastrostomy in patients with Cystic FibrosisO Reilly, M. / Tully, O. / Houlihan, G. / Sugrue, S. / Gallagher, C. et al. | 2006
-
Plasma long-chain n-3 PUFA status in patients receiving long-term home parenteral nutritionGriffin, B.A. / Paynton, S.E. / Lloyd, D.A.J. / Gabe, S.M. / Mateos, A.R. / Lovegrove, J.A. et al. | 2006
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Processing of oats: effect on antioxidants and induction of gene expression in vascular endothelial cellsStenhouse, L. / Salter, A.M. / Gray, D.A. / Tucker, G.A. et al. | 2006
-
The ability of dietary polyphenols to protect against endogenously-formed neurotoxinsVauzour, D. / Vafciadou, K. / Spencer, J.P.E. et al. | 2006
-
Irish mothers' perception of their own and their child's weight statusMcGloin, A.F. / Delaney, L. et al. | 2006
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The feasibility of a school-based intervention (Tees Consumption and Activity in Kids Experience; TeesCAKE) for the prevention of childhood obesity in a socially-deprived area of the UKSmith, S.A. / O Malley, C.L. / Avery, L. / Lang, R. / Simpson, D. / Hillier, F. / Whittaker, V.J. / Summerbell, C.D. et al. | 2006
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Is there a relationship between B-vitamin status and bone mineral density in young adults? Evidence from the Young Hearts Project, Northern IrelandGallagher, A.M. / Neville, C.E. / Murray, L.J. / Strain, J.J. / Boreham, C.A.G. / Young, I. / McNulty, H. et al. | 2006
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Nutritional quality of school-day diets in Irish children (5-12 years)Walton, J. / Hannon, E.M. / Flynn, A. et al. | 2006
-
The bioaccessibility of alpha -tocopherol and retinol from a range of vitamin-enriched foodsO Callaghan, Y.C. / Kenny, O. / O Brien, N.M. et al. | 2006
-
Biochemical and proteomic changes in the colon and liver of rats in response to long-term folate deficiencyDuthie, S.J. / Grant, G. / Rucklidge, G.J. / Reid, M.D. / Duncan, G.J. / Pirie, L.P. / Horgan, G. et al. | 2006
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Use of special diets, nutritional supplements and alternative therapists in a paediatric population of inflammatory bowel diseaseGerasimidis, K. / McGrogan, P. / Hassan, K. / Edwards, C.A. et al. | 2006
-
Co-culture of adipocytes with macrophages promotes a pro-inflammatory state and dampens insulin responsiveness in adipocytes that is attenuated by long-chain n-3 PUFAOliver, E. / Phillips, C. / Toomey, S. / Roche, H.M. et al. | 2006
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Contribution of ready-to-eat breakfast cereals to nutrient intakes in Irish children aged 5-12 yearsHannon, E.M. / Flynn, A. et al. | 2006
-
Trans-10, cis-12 conjugated linoleic acid isomer increases transcellular calcium transport without affecting TRPV6 and Calbindin D9k expression in human Caco-2 cellsMurphy, E.F. / Cashman, K.D. / Wood, R.J. et al. | 2006
-
Associations of body composition with bone mineral density and proximal femoral geometry in sedentary premenopausal womenBailey, C.A. / Parsons, A. / Brooke-Wavell, K. et al. | 2006
-
Antioxidant vitamin intakes in the progression of gastro-oesophageal reflux diseaseHawkins, M.L. / Davies, G.J. / Chaplin, M.F. / Dillon, J.F. / Cotton, J.P. / Dettmar, P.W. et al. | 2006
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Exercise-induced changes in postprandial leptin concentrations are related to changes in fat and carbohydrate oxidation ratesBurton, F.L. / Malkova, D. / Caslake, M.J. / Gill, J.M.R. et al. | 2006
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`He says `I ain't fat. You are. I don't need to diet'': who is controlling the food choices of women with low educational attainment?Lawrence, W. / Barker, M. / The Food Choice Group et al. | 2006
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Bioavailability and speciation of selenium from selenium-enriched mushroomsRayman, M. / Angus, F. / Goenaga-Infante, H. et al. | 2006
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Effects of acute consumption of fruit- and vegetable-juice shots on vasodilation and risk factors for CVDGeorge, T.W. / Niwat, C. / Gordon, M.H. / Lovegrove, J.A. et al. | 2006
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A novel approach to dietary analysis: exploration of food intake at the meal levelHearty, A.P. / Gibney, M.J. et al. | 2006
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Effects of the chronic consumption of fruit- and vegetable-juice shots on oxidative stability of plasmaWaroonphan, S. / Paterson, E. / George, T.W. / Gordon, M.H. / Lovegrove, J.A. et al. | 2006
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The relationship between plasma antioxidants and respiratory health in young adulthood: The Northern Ireland Young Hearts ProjectNeville, C.E. / Woodside, J.V. / Murray, L.J. / Cran, G.W. / Boreham, C.A.G. / McCarron, P. / Young, I.S. et al. | 2006
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Influence of low-glycaemic sweetener isomalt on metabolic variables and vascular risk factors in patients with type 2 diabetesHolub, I. / Gostner, A. / Hessdoerfer, S. / Theis, S. / Bender, G. / Willinger, B. / Allolio, B. / Kozianowski, G. / Scheppach, W. et al. | 2006
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Increased portion size leads to a sustained increase in energy intake over 4 d in normal-weight and overweight men and womenKelly, M.T. / Fletcher, A. / Brennan, S.F. / Wallace, J.M.W. / Robson, P.J. / Welch, R.W. / Hannon-Fletcher, M.P. / Livingstone, M.B.E. et al. | 2006
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The effect of intermittent v. chronic energy restriction on weight loss in premenopausal women: preliminary results from a randomised pilot trial to reduce breast cancer riskChapman, M. / Howell, A. / Cuzick, J. / Flyvbjerg, A. / Hopwood, P. / Jebb, S. / Parfitt, G. / Harvie, M. et al. | 2006
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Nutrient intakes at lunchtime of primary-school children in Cornwall: a comparison of school meals and packed lunchesRees, G.A. / Richards, C.J. / Gregory, J. et al. | 2006
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An exploration of food provision, and commitment to the introduction of a nutrition incentive scheme, in the preschool settingMolloy, C.J. / Murtagh, M. / Corish, C. / Kearney, J. / Glennon, C. et al. | 2006