Partial Purification of Latent Polyphenol Oxidase from Peach (Prunus persica L. Cv. Catherina). Molecular Properties and Kinetic Characterization of Soluble and Membrane-Bound Forms (English)
- New search for: Cabanes, J.
- New search for: Escribano, J.
- New search for: Gandia-Herrero, F.
- New search for: Garcia-Carmona, F.
- New search for: Jimenez-Atienzar, M.
- New search for: Cabanes, J.
- New search for: Escribano, J.
- New search for: Gandia-Herrero, F.
- New search for: Garcia-Carmona, F.
- New search for: Jimenez-Atienzar, M.
In:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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55
, 25
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10446-10451
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2007
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ISSN:
- Article (Journal) / Print
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Title:Partial Purification of Latent Polyphenol Oxidase from Peach (Prunus persica L. Cv. Catherina). Molecular Properties and Kinetic Characterization of Soluble and Membrane-Bound Forms
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Contributors:Cabanes, J. ( author ) / Escribano, J. ( author ) / Gandia-Herrero, F. ( author ) / Garcia-Carmona, F. ( author ) / Jimenez-Atienzar, M. ( author )
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Published in:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ; 55, 25 ; 10446-10451
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Publisher:
- New search for: ACS AMERICAN CHEMICAL SOCIETY
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Publication date:2007-01-01
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Size:6 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 630 / 630.2405
- Further information on Dewey Decimal Classification
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Classification:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 55, Issue 25
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 10067
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Onions: A Source of Unique Dietary FlavonoidsSlimestad, Rune / Fossen, Torgils / Vågen, Ingunn Molund et al. | 2007
- 10081
-
Influence of Drying Methods and Agronomic Variables on the Chemical Composition of Mate Tea Leaves (Ilex paraguariensis A. St.-Hil) Obtained from High-Pressure CO2 ExtractionJacques, Rosângela Assis / Krause, Laiza Canielas / Freitas, Lisiane dos Santos / Dariva, Cláudio / Oliveira, J. Vladimir / Caramão, Elina Bastos et al. | 2007
- 10086
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Separation and Purification of Tricin from an Antioxidant Product Derived from Bamboo LeavesJiao, Jingjing / Zhang, Yu / Liu, Chengmei / Liu, Jie’er / Wu, Xiaoqin / Zhang, Ying et al. | 2007
- 10093
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Rapid Differentiation of Tea Products by Surface Desorption Atmospheric Pressure Chemical Ionization Mass SpectrometryChen, Huanwen / Liang, Huazheng / Ding, Jianhua / Lai, Jinhu / Huan, Yanfu / Qiao, Xiaolin et al. | 2007
- 10101
-
Separation and HPLC-MS Identification of Phenolic Antioxidants from Agricultural Residues: Almond Hulls and Grape PomaceRubilar, Mónica / Pinelo, Manuel / Shene, Carolina / Sineiro, Jorge / Nuñez, María José et al. | 2007
- 10110
-
Monitoring the Binding Processes of Black Tea Thearubigin to the Bovine Serum Albumin Surface Using Quartz Crystal Microbalance with Dissipation MonitoringChitpan, Monthana / Wang, Xiaoyong / Ho, Chi-Tang / Huang, Qingrong et al. | 2007
- 10117
-
Release Kinetics of Volatile Organic Compounds from Roasted and Ground Coffee: Online Measurements by PTR-MS and Mathematical ModelingMateus, Maria-L. / Lindinger, Christian / Gumy, Jean-C. / Liardon, Remy et al. | 2007
- 10129
-
Online YPA4 Resin Microcolumn Separation/Preconcentration Coupled with Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) for the Speciation Analysis of Mercury in SeafoodXiong, Chaomei / Hu, Bin et al. | 2007
- 10135
-
Direct Detection of Residual Cyanide in Cassava Using Spectroscopic TechniquesPhambu, Nsoki / Meya, Anderson Sunda / Djantou, Elie Beaudelaire / Phambu, Esther Nzuzi / Kita-Phambu, Pambu / Anovitz, Lawrence M. et al. | 2007
- 10141
-
Doehlert Matrix Design for Optimization of the Determination of Bound Deoxynivalenol in Barley Grain with Trifluoroacetic Acid (TFA)Zhou, Bing / Li, Yin / Gillespie, James / He, Guo-Qing / Horsley, Richard / Schwarz, Paul et al. | 2007
- 10150
-
Effect of Curcumin on Inflammation and Oxidative Stress in Cisplatin-Induced Experimental NephrotoxicityKuhad, Anurag / Pilkhwal, Sangeeta / Sharma, Sameer / Tirkey, Naveen / Chopra, Kanwaljit et al. | 2007
- 10156
-
Isolation and Biochemical Characterization of an Antifungal Peptide from Amaranthus hypochondriacus SeedsRivillas-Acevedo, Lina A. / Soriano-García, Manuel et al. | 2007
- 10162
-
Inhibition on Human Liver Cytochrome P450 3A4 by Constituents of Fennel (Foeniculum vulgare): Identification and Characterization of a Mechanism-Based InactivatorSubehan / Zaidi, Syed F. H. / Kadota, Shigetoshi / Tezuka, Yasuhiro et al. | 2007
- 10168
-
Changes in the Flavonoid and Phenolic Acid Contents and Antioxidant Activity of Red Leaf Lettuce (Lollo Rosso) Due to Cultivation under Plastic Films Varying in Ultraviolet TransparencyGarcía-Macías, Paulina / Ordidge, Matthew / Vysini, Eleni / Waroonphan, Saran / Battey, Nicholas H. / Gordon, Michael H. / Hadley, Paul / John, Philip / Lovegrove, Julie A. / Wagstaffe, Alexandra et al. | 2007
- 10173
-
Effects of Solid-State Yeast Treatment on the Antioxidant Properties and Protein and Fiber Compositions of Common Hard Wheat BranMoore, Jeffrey / Cheng, Zhihong / Hao, Junjie / Guo, Gang / Liu, Jian-Guo / Lin, Chunjian / Yu, Liangli (Lucy) et al. | 2007
- 10183
-
Phenolic Acids from Plant Foods Can Increase or Decrease the Mutation Frequency to Antibiotic ResistanceBirošová, Lucia / Mikulášová, Mária / Vaverková, Štefánia et al. | 2007
- 10187
-
New C-Deoxyhexosyl Flavones and Antioxidant Properties of Passiflora edulis Leaf ExtractFerreres, Federico / Sousa, Carla / Valentão, Patrícia / Andrade, Paula B. / Seabra, Rosa M. / Gil-Izquierdo, Ángel et al. | 2007
- 10194
-
In Vivo Anti-influenza Virus Activity of an Immunomodulatory Acidic Polysaccharide Isolated from Cordyceps militaris Grown on Germinated SoybeansOhta, Yuko / Lee, Jung-Bum / Hayashi, Kyoko / Fujita, Akio / Park, Dong Ki / Hayashi, Toshimitsu et al. | 2007
- 10200
-
Chemical Characterization of Red Wine Grape (Vitis vinifera and Vitis Interspecific Hybrids) and Pomace Phenolic Extracts and Their Biological Activity against Streptococcus mutansThimothe, Joanne / Bonsi, Illeme A. / Padilla-Zakour, Olga I. / Koo, Hyun et al. | 2007
- 10208
-
Isolation, Identification, and Quantification of Roasted Coffee Antibacterial CompoundsDaglia, Maria / Papetti, Adele / Grisoli, Pietro / Aceti, Camilla / Spini, Valentina / Dacarro, Cesare / Gazzani, Gabriella et al. | 2007
- 10214
-
Antiviral Activity of Esterified alpha -Lactalbumin and beta -Lactoglobulin against Herpes Simplex Virus Type 1. Comparison with the Effect of Acyclovir and L-PolylysinesSitohy, M. / Billaudel, S. / Haertle, T. / Chobert, J.-M. et al. | 2007
- 10214
-
Antiviral Activity of Esterified α-Lactalbumin and β-Lactoglobulin against Herpes Simplex Virus Type 1. Comparison with the Effect of Acyclovir and l-PolylysinesSitohy, Mahmoud / Billaudel, Sylviane / Haertlé, Thomas / Chobert, Jean-Marc et al. | 2007
- 10221
-
Peptides Isolated from in Vitro Digests of Milk Enhance Iron Uptake by Caco-2 CellsArgyri, Konstantina / Miller, Dennis D. / Glahn, Raymond P. / Zhu, Le / Kapsokefalou, Maria et al. | 2007
- 10226
-
Quantification and Persistence of Recombinant DNA of Roundup Ready Corn and Soybean in RotationLerat, Sylvain / Gulden, Robert H. / Hart, Miranda M. / Powell, Jeff R. / England, Laura S. / Pauls, K. Peter / Swanton, Clarence J. / Klironomos, John N. / Trevors, Jack T. et al. | 2007
- 10232
-
Characterization of Polymeric Proteins from Vitreous and Floury Sorghum EndospermIoerger, B. / Bean, S. R. / Tuinstra, M. R. / Pedersen, J. F. / Erpelding, J. / Lee, K. M. / Herrman, T. J. et al. | 2007
- 10240
-
Effect of Oil Marinades with Garlic, Onion, and Lemon Juice on the Formation of Heterocyclic Aromatic Amines in Fried Beef PattiesGibis, Monika et al. | 2007
- 10248
-
Processing of Novel Elevated Amylose Wheats: Functional Properties and Starch Digestibility of Extruded ProductsChanvrier, Hélène / Appelqvist, Ingrid A. M. / Bird, Anthony R. / Gilbert, Elliot / Htoon, Aung / Li, Zhongyi / Lillford, Peter J. / Lopez-Rubio, Amparo / Morell, Matthew K. / Topping, David L. et al. | 2007
- 10258
-
Crystallization Behavior and Texture of Trans-Containing and Trans-Free Palm Oil Based Confectionery FatsDe Graef, Veerle / Foubert, Imogen / Smith, Kevin W. / Cain, Fred W. / Dewettinck, Koen et al. | 2007
- 10266
-
Improving Knowledge of Garlic Paste Greening through the Design of an Experimental StrategyAguilar, Miguel / Rincón, Francisco et al. | 2007
- 10275
-
Total Chemically Available (Free and Intrachain) Lysine and Furosine in Pea, Bean, and Lentil SproutsRodríguez, Carmen / Frías, Juana / Vidal-Valverde, Concepción / Hernández, Amelia et al. | 2007
- 10281
-
Effect of Skin Contact and Pressure on the Composition of Sauvignon Blanc MustMaggu, Manu / Winz, Robert / Kilmartin, Paul A. / Trought, Michael C. T. / Nicolau, Laura et al. | 2007
- 10289
-
Novel Galactolipids from the Leaves of Ipomoea batatas L.: Characterization by Liquid Chromatography Coupled with Electrospray Ionization–Quadrupole Time-of-Flight Tandem Mass SpectrometryNapolitano, Assunta / Carbone, Virginia / Saggese, Paola / Takagaki, Kinya / Pizza, Cosimo et al. | 2007
- 10298
-
Optimization of Lipase-Catalyzed Synthesis of Acetylated Tyrosol by Response Surface MethodologyAissa, Imen / Bouaziz, Mohamed / Ghamgui, Hanen / Kamoun, Amel / Miled, Nabil / Sayadi, Sami / Gargouri, Youssef et al. | 2007
- 10306
-
Effects of Increased Nitrogen Supply on the Lignification of Poplar WoodPitre, Frederic E. / Pollet, Brigitte / Lafarguette, Florian / Cooke, Janice E. K. / MacKay, John J. / Lapierre, Catherine et al. | 2007
- 10315
-
Priming of Antimicrobial Phenolics During Induced Resistance Response Towards Pectobacterium carotovorum in the Ornamental Monocot Calla LilyLuzzatto, Tal / Golan, Avner / Yishay, Moran / Bilkis, Itshak / Ben-Ari, Julius / Yedidia, Iris et al. | 2007
- 10323
-
Screening of Dialkoxybenzenes and Disubstituted Cyclopentene Derivatives against the Cabbage Looper, Trichoplusia ni, for the Discovery of New Feeding and Oviposition DeterrentsAkhtar, Yasmin / Isman, Murray B. / Paduraru, Peggy M. / Nagabandi, Srinivas / Nair, Ranjeet / Plettner, Erika et al. | 2007
- 10331
-
Synthetic Pyrazole Derivatives as Growth Inhibitors of Some Phytopathogenic FungiVicentini, Chiara B. / Romagnoli, Carlo / Andreotti, Elisa / Mares, Donatella et al. | 2007
- 10339
-
Enantioselective Analysis of Secondary Alcohols and Their Esters in Purple and Yellow Passion FruitsStrohalm, Hedwig / Dregus, Márta / Wahl, Astrid / Engel, Karl-Heinz et al. | 2007
- 10345
-
One-Solvent Extraction of Astaxanthin from Lactic Acid Fermented Shrimp WastesGimeno, Miquel / Ramírez-Hernández, Jessica Yesemite / Mártinez-Ibarra, César / Pacheco, Neith / García-Arrazola, Roeb / Bárzana, Eduardo / Shirai, Keiko et al. | 2007
- 10351
-
Impact of Toasting Oak Barrels on the Presence of Polycyclic Aromatic Hydrocarbons in WineChatonnet, Pascal / Escobessa, Julien et al. | 2007
- 10359
-
Inhibitory Effect of Fruit Extracts on the Formation of Heterocyclic AminesCheng, Ka-Wing / Wu, Qingli / Zheng, Zong Ping / Peng, Xiaofang / Simon, James E. / Chen, Feng / Wang, Mingfu et al. | 2007
- 10366
-
Effect of Methyl Jasmonate on Phenolic Compounds and Carotenoids of Romaine Lettuce (Lactuca sativa L.)Kim, Hyun-Jin / Fonseca, Jorge M. / Choi, Ju-Hee / Kubota, Chieri et al. | 2007
- 10373
-
N α-(1-Deoxy-d-fructos-1-yl)-l-histidine (“d-Fructose-l-histidine”): a Potent Copper Chelator from Tomato PowderMossine, Valeri V. / Mawhinney, Thomas P. et al. | 2007
- 10373
-
N alpha ,/R>-(1-Deoxy-D-fructos-1-yl)-L-histidine (``D-Fructose-L-histidine''): a Potent Copper Chelator from Tomato PowderMossine, V.V. / Mawhinney, T.P. et al. | 2007
- 10382
-
New Methodology for Removing Carbonyl Compounds from Sweet WinesBlasi, Mélanie / Barbe, Jean-Christophe / Maillard, Bernard / Dubourdieu, Denis / Deleuze, Hervé et al. | 2007
- 10388
-
Novel Preparation Method of Template DNAs from Wine for PCR To Differentiate Grape (Vitis vinifera L.) CultivarNakamura, Sumiko / Haraguchi, Kazutomo / Mitani, Nobuhito / Ohtsubo, Ken’ichi et al. | 2007
- 10396
-
Broccoli Processing Wastes as a Source of PeroxidaseDuarte-Vázquez, Miguel A. / García-Padilla, Sandra / García-Almendárez, Blanca E. / Whitaker, John R. / Regalado, Carlos et al. | 2007
- 10405
-
Pomegranate Oil Analysis with Emphasis on MALDI-TOF/MS Triacylglycerol FingerprintingKaufman, Maya / Wiesman, Zeev et al. | 2007
- 10414
-
Characterization of Cyanidin- and Quercetin-Derived Flavonoids and Other Phenolics in Mature Saskatoon Fruits (Amelanchier alnifolia Nutt.)Ozga, Jocelyn A. / Saeed, Asma / Wismer, Wendy / Reinecke, Dennis M. et al. | 2007
- 10425
-
Interfacial Interactions of Pectin with Bovine Serum Albumin Studied by Quartz Crystal Microbalance with Dissipation Monitoring: Effect of Ionic StrengthWang, Xiaoyong / Ruengruglikit, Chada / Wang, Yu-Wen / Huang, Qingrong et al. | 2007
- 10432
-
Effects of Salt Concentration on Formation and Dissociation of β-Lactoglobulin/Pectin ComplexesWang, Xiaoyong / Wang, Yu-Wen / Ruengruglikit, Chada / Huang, Qingrong et al. | 2007
- 10432
-
Effects of Salt Concentration on Formation and Dissociation of beta -Lactoglobulin/Pectin ComplexesWang, X. / Wang, Y.-W. / Ruengruglikit, C. / Huang, Q. et al. | 2007
- 10437
-
Protective Effects of Berberine against Low-Density Lipoprotein (LDL) Oxidation and Oxidized LDL-Induced Cytotoxicity on Endothelial CellsHsieh, Yih-Shou / Kuo, Wu-Hsien / Lin, Ta-Wei / Chang, Horng-Rong / Lin, Teseng-His / Chen, Pei-Ni / Chu, Shu-Chen et al. | 2007
- 10446
-
Partial Purification of Latent Polyphenol Oxidase from Peach (Prunus persica L. Cv. Catherina). Molecular Properties and Kinetic Characterization of Soluble and Membrane-Bound FormsCabanes, Juana / Escribano, Josefa / Gandía-Herrero, Fernando / García-Carmona, Francisco / Jiménez-Atiénzar, Mercedes et al. | 2007
- 10452
-
Dimeric Inhibitors of Human Salivary α-Amylase from Emmer (Triticum dicoccon Schrank) SeedsFontanini, Debora / Capocchi, Antonella / Muccilli, Vera / Saviozzi, Franco / Cunsolo, Vincenzo / Saletti, Rosaria / Foti, Salvatore / Galleschi, Luciano et al. | 2007
- 10452
-
Dimeric Inhibitors of Human Salivary alpha -Amylase from Emmer (Triticum dicoccon Schrank) SeedsFontanini, D. / Capocchi, A. / Muccilli, V. / Saviozzi, F. / Cunsolo, V. / Saletti, R. / Foti, S. / Galleschi, L. et al. | 2007
- 10461
-
Hypolipidemic Effect of Oils with Balanced Amounts of Fatty Acids Obtained by Blending and Interesterification of Coconut Oil with Rice Bran Oil or Sesame OilReena, Malongil B. / Lokesh, Belur R. et al. | 2007
- 10470
-
Nutritional and Toxicological Importance of Macro, Trace, and Ultra-Trace Elements in Algae Food ProductsDawczynski, Christine / Schäfer, Ulrich / Leiterer, Matthias / Jahreis, Gerhard et al. | 2007
- 10476
-
Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in HumansEspín, Juan Carlos / González-Barrio, Rocío / Cerdá, Begoña / López-Bote, Clemente / Rey, Ana I. / Tomás-Barberán, Francisco A. et al. | 2007
- 10486
-
3-(4′-Hydroxyl-3′,5′-dimethoxyphenyl)propionic Acid, an Active Principle of Kimchi, Inhibits Development of Atherosclerosis in RabbitsKim, Hyun Ju / Lee, Jin Su / Chung, Hae Young / Song, Su Hee / Suh, Hongsuk / Noh, Jung Sook / Song, Yeong Ok et al. | 2007
- 10493
-
Residue Depletion of Cefquinome in Swine Tissues after Intramuscular AdministrationZhang, Xiaoguang / Li, Jiancheng / Jiang, Haiyang / Shen, Jianzhong et al. | 2007
- 10499
-
Natural Occurrence of Ochratoxin A and Antioxidant Activities of Green and Roasted Coffees and Corresponding ByproductsNapolitano, Aurora / Fogliano, Vincenzo / Tafuri, Alessio / Ritieni, Alberto et al. | 2007