Survival and Transfer of Murine Norovirus 1, a Surrogate for Human Noroviruses, during the Production Process of Deep-Frozen Onions and Spinach (English)
- New search for: Baert, L.
- New search for: Uyttendaele, M.
- New search for: Vermeersch, M.
- New search for: Van Coillie, E.
- New search for: Debevere, J.
- New search for: Baert, L.
- New search for: Uyttendaele, M.
- New search for: Vermeersch, M.
- New search for: Van Coillie, E.
- New search for: Debevere, J.
In:
JOURNAL OF FOOD PROTECTION
;
71
, 8
;
1590-1597
;
2008
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ISSN:
- Article (Journal) / Print
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Title:Survival and Transfer of Murine Norovirus 1, a Surrogate for Human Noroviruses, during the Production Process of Deep-Frozen Onions and Spinach
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Contributors:Baert, L. ( author ) / Uyttendaele, M. ( author ) / Vermeersch, M. ( author ) / Van Coillie, E. ( author ) / Debevere, J. ( author )
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Published in:JOURNAL OF FOOD PROTECTION ; 71, 8 ; 1590-1597
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Publisher:
- New search for: INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION
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Publication date:2008-01-01
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Size:8 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 363.192
- Further information on Dewey Decimal Classification
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Classification:
DDC: 363.192 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 71, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1544
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Microbial Quality of Raw Aquacultured Fish Fillets Procured from Internet and Local Retail MarketsPao, S. et al. | 2008
- 1550
-
Survival of Listeria monocytogenes Strains in a Dry Sausage ModelTolvanen, Riina et al. | 2008
- 1556
-
Comparison of the Stress Response of Listeria monocytogenes Strains with Sprout ColonizationGorski, Lisa et al. | 2008
- 1563
-
60-Day Aging Requirement Does Not Ensure Safety of Surface-Mold-Ripened Soft Cheeses Manufactured from Raw or Pasteurized Milk When Listeria monocytogenes Is Introduced as a Postprocessing ContaminantD'Amico, Dennis J. et al. | 2008
- 1572
-
Survival and Growth of Acid-Adapted and Unadapted Salmonella in and on Raw Tomatoes as Affected by Variety, Stage of Ripeness, and Storage TemperatureBeuchat, Larry R. et al. | 2008
- 1580
-
Low Incidence of Foodborne Pathogens of Concern in Raw Milk Utilized for Farmstead Cheese ProductionD'Amico, Dennis J. et al. | 2008
- 1590
-
Survival and Transfer of Murine Norovirus 1, a Surrogate for Human Noroviruses, during the Production Process of Deep-Frozen Onions and SpinachBaert, Leen et al. | 2008
- 1598
-
Aqueous Matrix Compositions and pH Influence Feline Calicivirus Inactivation by High Pressure ProcessingKingsley, David H. et al. | 2008
- 1604
-
Carvacrol and Cinnamaldehyde Facilitate Thermal Destruction of Escherichia coli O157:H7 in Raw Ground BeefJuneja, Vijay K. et al. | 2008
- 1612
-
Effects of High Pressure, Subzero Temperature, and pH on Survival of Listeria monocytogenes in Buffer and Smoked SalmonRitz, M. et al. | 2008
- 1619
-
Cold Atmospheric Plasma Disinfection of Cut Fruit Surfaces Contaminated with Migrating MicroorganismsPerni, Stefano et al. | 2008
- 1626
-
Effects of Potassium Sorbate on Postharvest Brown Rot of Stone FruitGregori, R. et al. | 2008
- 1632
-
Standardized Inspections of Food Premises during the 2004 Athens Olympic Games: Descriptive Analysis and Risk Factors for Unsatisfactory ResultsHadjichristodoulou, Christos et al. | 2008
- 1641
-
Hand Washing Frequencies and Procedures Used in Retail Food ServicesStrohbehn, Catherine et al. | 2008
- 1651
-
Food Safety Knowledge and Behaviors of Women, Infant, and Children (WIC) Program Participants in the United StatesKwon, Junehee et al. | 2008
- 1659
-
Operational Practices Associated with Foodborne Disease Outbreaks in the Catering Industry in England and WalesJones, Sarah L. et al. | 2008
- 1666
-
Discovery and Development of Educational Strategies To Encourage Safe Food Handling Behaviors in Cancer PatientsMedeiros, Lydia C. et al. | 2008
- 1673
-
Comparison of Shiga-like Toxin II Expression between Two Genetically Diverse Lineages of Escherichia coli O157:H7Dowd, Scot E. et al. | 2008
- 1679
-
Antimicrobial Resistance and Association with Class 1 Integrons in Escherichia coli Isolated from Turkey Meat ProductsKhaitsa, M.L. et al. | 2008
- 1685
-
Prevalence and Characterization of Salmonella in Bovine Lymph Nodes Potentially Destined for Use in Ground BeefArthur, Terrance M. et al. | 2008
- 1689
-
Detection of Human Enteric Viruses in Japanese ClamsHausman, Grant S. et al. | 2008
- 1696
-
Seasonal Tracking of Histo-Blood Group Antigen Expression and Norovirus Binding in Oyster Gastrointestinal CellsTian, Peng et al. | 2008
- 1701
-
Antimicrobial Activity of Extracts of Edible Wild and Cultivated Mushrooms against Foodborne Bacterial StrainsVenturini, M.E. et al. | 2008
- 1707
-
Bacterial Flora of Processed Broiler Chicken Skin after Successive Washings in Mixtures of Potassium Hydroxide and Lauric AcidHinton Jr, Arthur et al. | 2008
- 1714
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Production of Mycotoxins by Penicillium expansum Inoculated into ApplesWatanabe, Mitsuru et al. | 2008
- 1720
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A Rapid Fluorescence Assay for Danofloxacin in Beef Muscle: Effect of Muscle Type on Limit of QuantitationSchneider, Marilyn J. et al. | 2008
- 1724
-
Bioprotective Potential of Lactic Acid Bacteria in Malting and BrewingRouse, S. / van Sinderen, D. et al. | 2008
- 1724
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Reviews - Bioprotective Potential of Lactic Acid Bacteria in Malting and BrewingRouse, Susan et al. | 2008
- 1734
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Safety Aspects and Implications of Regulation of Probiotic Bacteria in Food and Food SupplementsWassenaar, Trudy M. et al. | 2008