Effects of Wheat Flour Ferment Cultured by Lactobacillus acidophilus on the Physical Properties of Cooked Noodles (Unknown)
- New search for: Cha, W.J.
- New search for: Lee, S.K.
- New search for: Cha, W.J.
- New search for: Lee, S.K.
In:
KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
;
40
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321-325
;
2008
-
ISSN:
- Article (Journal) / Print
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Title:Effects of Wheat Flour Ferment Cultured by Lactobacillus acidophilus on the Physical Properties of Cooked Noodles
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Contributors:
-
Published in:KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ; 40 ; 321-325
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Publisher:
- New search for: UNKNOWN
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Publication date:2008-01-01
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Size:5 pages
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ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
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Language:Unknown
- New search for: 664
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Classification:
DDC: 664 -
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Table of contents – Volume 40
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Quality Analysis of Welsh Onion (Allium fistulosum L.) as Influenced by Storage Temperature and Harvesting PeriodCha, H.-S. / Youn, A.-R. / Kim, S.-H. / Jeong, J.-W. / Kim, B.-S. et al. | 2008
- 8
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Determination and Monitoring of Grayanotoxins in Honey Using LC-MS/MSLee, S.-Y. / Choi, Y.-J. / Lee, K.-B. / Cho, T.-Y. / Kim, J.-S. / Son, Y.-W. / Park, J.-S. / Im, S.-I. / Choi, H.-J. / Lee, D.-H. et al. | 2008
- 15
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Study on the Changes of Tocopherols and Lignans and the Oxidative Properties of Roasted Sesame Oil during Manufacturing and StorageLee, J. / Kim, M. / Choe, E. et al. | 2008
- 21
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Development of Rice Wines Using Cornus officinalis and Scutellaria baicalensis by Antioxidant Activity TestsLee, S.-J. / Kim, E.-H. / Lee, H.-G. et al. | 2008
- 31
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Relationship between Functional Quality of Garlic and Soil CompositionLee, Y.K. / Sin, H.M. / Woo, K.S. / Hwang, I.G. / Kang, T.-S. / Jeong, H.-S. et al. | 2008
- 36
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Effect of Combined Osmotic Dehydration and Hot-air Drying on the Quality of Dried Apple ProductsChoi, H.-D. / Lee, H.-C. / Kim, Y.-S. / Choi, I.-W. / Park, Y.-K. / Seog, H.-M. et al. | 2008
- 42
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Physical Properties of Mixed kappa /λ- and kappa /ι-carrageenan FilmsHan, Y.-J. / Kim, S.-S. et al. | 2008
- 47
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Understanding the Sensory Characteristics of Various Types of Milk Using Descriptive Analysis and Electronic NoseChung, S.-J. / Lim, C.-R. / Noh, B.S. et al. | 2008
- 56
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Changes in Microflora and Enzyme Activities of Cheonggukjang Prepared with Germinated Soybeans during FermentationOh, H.-I. / Eom, S.-M. et al. | 2008
- 63
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Optimum Fermentation Conditions and Fermentation Characteristics of Mulberry (Morus alba) WineKim, Y.-S. / Jeong, D.-Y. / Shin, D.-H. et al. | 2008
- 70
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Purification and Characterization of Alkali-resistant Amylases from Pseudomonas spLee, J.-E. / Jhon, D.-Y. et al. | 2008
- 76
-
Antimicrobial activities of Monascus koji extractsKim, E.Y. / Rhyu, M.R. et al. | 2008
- 82
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Effects of Probiotic Extracts of Kimchi on Immune Function in NC/Nga MiceLee, I.H. / Lee, S.H. / Lee, I.S. / Park, Y.K. / Chung, D.K. / Choue, R. et al. | 2008
- 88
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Quality Characteristics of Soy Ice Cream Prepared with Fermented Soybean Powder Base and Oligosaccharide and Its Blood Glucose Lowering EffectPark, I.-K. / Yang, S.-H. / Choi, Y.-S. et al. | 2008
- 96
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Influence of Red Pepper (Capsicum annuum L.) Seed Oil and Sancho (Zanthoxylum schinifolium) Seed Oil on Serum and Liver Lipids Profiles in RatsYoon, D.-H. / Choi, Y.-S. et al. | 2008
- 101
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Multiple Confirmation and RAPD-genotyping of Enterobacter sakazakii Isolated from SunsikChoi, J.-W. / Kim, Y.-J. / Lee, J.-K. / Kim, Y.-H. / Kwon, K.-S. / Hwang, I.-G. / Oh, S.-W. et al. | 2008
- 106
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Hepatic Protective Effect and Single-dose Toxicity Study of Water Extract of Cordyceps militaris Grown upon Protaetia dreujtarsisJo, W.-S. / Nam, B.-H. / Oh, S.-J. / Choi, Y.-J. / Kang, E.-Y. / Hong, S.-H. / Lee, S.-H. / Jeong, M.-H. et al. | 2008
- 111
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Adsorption Isotherms of 2-deoxyuridine (dUrd) and 2-deoxycytidine dCyd) by Static MethodLee, K.J. / Lee, S.H. / Row, K.H. / Um, B.H. et al. | 2008
- 115
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Preparation of Nano-liposome by Sonication and PressureLee, J.-M. / Cho, Y.-J. / Park, D.-J. / Ko, S.-H. / Lee, S.-C. et al. | 2008
- 118
-
Application of Functional Carbohydrates as a Substitute for Inorganic Polyphosphate in Pork Meat ProcessingPark, K.-S. / Choi, Y.-I. / Lee, S.-H. / Kim, C.-H. / Auh, J.-H. et al. | 2008
- 123
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Development of a Simultaneous Analysis Method for DDT (DDD & DDE) in GinsengKim, S.-D. / Cho, T.-H. / Han, E.-J. / Park, S.-G. / Han, C.-H. / Jo, H.-B. / Choi, B.-H. et al. | 2008
- 129
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Isolation and Identification of Low Molecular Phenolic Antioxidants from Ethylacetate Layer of Korean Black Raspberry (Rubus coreanus Miquel) WineKim, S.-J. / Lee, H.J. / Park, K.-H. / Rhee, C.-O. / Lim, I.J. / Chung, H.-J. / Moon, J.-H. et al. | 2008
- 135
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Discrimination of Geographical Origin for Herbal Medicine by Mineral Content Analysis with Energy Dispersive X-Ray Fluorescence SpectrometerJeong, M.S. / Lee, S.B. et al. | 2008
- 141
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Oxidative Stability of Sesame Oil Prepared from Black Sesame FlourNam, M.-J. / Chung, H.-Y. et al. | 2008
- 146
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Enhancement of beta -1,3-Glucan Functionality by Batch and Semi-continuous Typed Specific CarboxylationJeong, S.-Y. / Kim, S.-W. / Lee, Y.-H. / Lee, J. / Chang, P.-S. et al. | 2008
- 152
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A Comparative Study on Quantifying Uncertainty of Vitamin A Determination in Infant Formula by HPLCLee, H.-M. / Kwak, B.-M. / Ahn, J.-H. / Jeon, T.-H. et al. | 2008
- 160
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Sensory Characteristics and Consumer Liking of Commercial Sojues Marketed in KoreaJee, J.-H. / Lee, H.-S. / Lee, J.-W. / Suh, D.-S. / Kim, H.-S. / Kim, K.-O. et al. | 2008
- 166
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Effects of Heat Treatments on the Antioxidant Activities of Fruits and VegetablesKim, H.Y. / Woo, K.S. / Hwang, I.G. / Lee, Y.R. / Jeong, H.S. et al. | 2008
- 171
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Effects of Washing-water Temperature and Packaging Type on the Quality of Fresh-cut Crown DaisiesChang, M.-S. / Kim, B.-S. / Kim, G.-H. et al. | 2008
- 178
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Effect of Osmotic Dehydration and Vacuum Impregnation on the Quality of Dried AppleChoi, H.-D. / Lee, H.-C. / Kim, Y.-S. / Choi, I.-W. / Park, Y.-K. / Seog, H.-M. et al. | 2008
- 184
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Rheological Properties of Sweet Potato Starch-sucrose CompositeCho, S.-A. / Yoo, B. et al. | 2008
- 190
-
Optimization of Enzymatic Hydrolysis for the Production of Antitoxic Bovine Hepatic ExtractKim, H.-J. / Kwon, D.-H. / Shon, D.-H. et al. | 2008
- 194
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Effect of Glycyrrhiza uralensis on Shelf-life and Quality of TakjuKim, A.-R. / Lee, S.-Y. / Kim, K.-B.-W.-R. / Song, E.-J. / Kim, J.-H. / Kim, M.-J. / Ji, K.-W. / Ahn, I.-S. / Ahn, D.-H. et al. | 2008
- 201
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Changes of Physicochemical, Sensory and Antioxidant Activity Characteristics in Rice Wine, Yakju Added with Different Ratios of Codonopsis lanceolataJin, T.-Y. / Lee, W.-G. / Lee, I.-S. / Wang, M.-H. et al. | 2008
- 207
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Effect of the Hexane Extract of Saussurea Lappa on the Growth of HT-29 Human Colon Cancer CellsKim, E.J. / Park, H. / Lim, S.S. / Kim, J.-S. / Shin, H.-K. / Park, J.H.Y. et al. | 2008
- 215
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Effects of Complex Food Ingredient Composed of Garlic and Fermented Soybean Hypocotyl on the Serum Lipid Profiles of the Rats Fed High-Fat DietChoi, H.-T. / Kim, E.-S. / Ham, S.-S. / Park, S.-Y. / Chung, H.-Y. et al. | 2008
- 220
-
Characterization of Immuno-stimulating Polysaccharides Isolated from Korean Persimmon VinegarHwang, Y.C. / Shin, K.-S. et al. | 2008
- 228
-
Distribution of Ultraviolet Intensity and UV Leaking of Commercial UV Sterilizers Used in RestaurantsMok, C. / Lee, N.-H. et al. | 2008
- 234
-
Effect of Black Rice Flour on the Quality of Sugar-snap CookiePark, Y.-S. / Chang, H.-G. et al. | 2008
- 238
-
Effects of Yeast Strains and Fermentation Temperatures in Production of Hydrogen Sulfide During Beer FermentationKim, Y.R. / Moon, S.T. / Park, S.K. et al. | 2008
- 243
-
Tar Colors in Foods Distributed throughout the Gyeong-In Region -Monitoring Favorite Food Items of Children Near Elementary Schools-Kim, H.-Y. / Nam, H.-S. / Jung, Y.-H. / Lee, J.-H. / Ha, S.-C. et al. | 2008
- 251
-
Changes in Enzymatic Activities during Eoyukjang FermentationHam, S.-N. / Kim, S.-W. / Lee, J.H. / Chang, P.-S. et al. | 2008
- 257
-
Antioxidant Activity and Nitrite Scavenging Ability of Olive Leaf (Olea europaea L.) FractionsChoi, N. / Lee, J. / Shin, H.-S. et al. | 2008
- 265
-
Effects of Ozonated Water Treatment on Pesticide Residues and Catechin Content in Green Tea LeavesJung, K. / Seo, I. / Nam, H. / Shin, H.-S. et al. | 2008
- 271
-
Thermal Changes of Aroma Components in Soybean Pastes (Doenjang)Lee, S.-J. / Ahn, B. et al. | 2008
- 277
-
Analysis of Phytochemicals in Popular Medicinal Herbs by HPLC and GC-MSCho, H.-J. / Yoo, D.-C. / Cho, H.-N. / Fan, L.-A. / Kim, H.-J. / Khang, K.-W. / Jeong, H.-S. / Yang, S.-A. / Lee, I.-S. / Jhee, K.-H. et al. | 2008
- 283
-
Hot Water Extraction Optimization of Dandelion Leaves to Increase Antioxidant ActivityKoh, Y.-J. / Cha, D.-S. / Choi, H.-D. / Park, Y.-K. / Choi, I.-W. et al. | 2008
- 290
-
Physicochemical Properties of Cross-linked and Partially Enzymatically Hydrolyzed (CLE) Waxy Rice StarchYu, C. / Kim, S.-W. / Kim, C.-T. / Choi, S.-W. / Kim, B.-Y. / Baik, M.-Y. et al. | 2008
- 297
-
Physicochemical Characteristics of Chrysanthemum indicum L. Flower Tea According to Different Panfiring TimesYu, J.S. / Hwang, I.G. / Woo, K.S. / Chang, Y.D. / Lee, C.H. / Jeong, J.H. / Jeong, H.S. et al. | 2008
- 303
-
Encapsulation of Avocado Oil Using Spray DryingBae, E.K. / Kim, G.-H. et al. | 2008
- 311
-
Comparison of the Quality Characteristics of Sikhye Made with N~2-Circulated Low-temperature Dry Malt and Commercial MaltsRyu, B.-M. / Kim, J.-S. / Kim, M.-J. / Lee, Y.S. / Moon, G.-S. et al. | 2008
- 316
-
Phytoestrogenic Effects of Combined Plant Extracts on the Change of Bone Metabolism of OVX RatsKim, S.N. / Li, Y.C. / De Xu, H. / Yi, D.G. / Kim, M.S. / Lee, S.P. / Yi, K.-T. / Lee, J.K. / Kim, J.S. / Kwon, M.-S. et al. | 2008
- 321
-
Effects of Wheat Flour Ferment Cultured by Lactobacillus acidophilus on the Physical Properties of Cooked NoodlesCha, W.J. / Lee, S.K. et al. | 2008
- 326
-
Effects of Slander Glasswort (Salicornia herbacea L.) Extract on Improvements in Bowel Function and Constipation ReliefCho, Y.S. / Kim, S.I. / Han, Y.S. et al. | 2008
- 332
-
Suppression of the Expression of Cyclooxygenase-2 Induced by Toll-like Receptor 2, 3, and 4 Agonists by 6-ShogaolKim, J.-J. / Ahn, S.-I. / Lee, J.-S. / Yun, S.-M. / Lee, M.-Y. / Youn, H.-S. et al. | 2008
- 337
-
Monitoring of Total Sugar Contents in Processed Foods and Noncommercial Foodservice FoodsChoi, M.H. / Kwon, K.I. / Kim, J.Y. / Lee, J.S. / Kim, J.W. / Park, H.K. / Kim, M.C. / Kim, G.H. et al. | 2008
- 343
-
The Allergenicity of Ovomucoid in Treated Egg Whites to Human IgE Antibody from Egg-Allergic PatientsRyu, J.-H. / Kim, H.-J. / Ahn, G. / Lee, S.-I. / Shon, D.-H. et al. | 2008
- 349
-
Adherence Rates of Salmonella Typhimurium and Salmonella spp. in Pork Meat Contaminated during ProcessingKim, S.-J. / Bahk, G.-J. / Ding, T. / Kim, T.-W. / Oh, D.-H. et al. | 2008
- 354
-
A Survey of Zearalenone in Beans Using High Performance Liquid Chromatography-Fluorescence Detector (HPLC-FLD) and Ultra Performance Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)Jang, M.-R. / Lee, C.-H. / Lee, H.-J. / Kim, J.-Y. / Son, S.-H. / Shin, C.-S. / Kim, S.-H. / Kim, D.-B. et al. | 2008
- 360
-
Effects of Malt Modification on beta -Glucan Solubility and Beer ViscosityLee, Y.-T. et al. | 2008
- 365
-
Trends in Development and Marketing of Degradable PlasticsYou, Y.-S. / So, K.-H. / Chung, M.-S. et al. | 2008
- 375
-
Development of a Simultaneous Analysis Method for Disapproved Coloring Agents in Foods Using HPLCKim, C.-H. / Lee, M.-J. / Kim, K.-O. / Lee, H.-Y. / Yang, J.-H. / Heo, S. / Park, J.-S. / Jang, Y.-M. / Kim, H.-Y. et al. | 2008
- 382
-
Nutrient Components and Physicochemical Properties of New Domestic Potato CultivarsChoi, H.-D. / Lee, H.-C. / Kim, S.-S. / Kim, Y.-S. / Lim, H.-T. / Ryu, G.-H. et al. | 2008
- 389
-
Influence of Onion (Allium cepa L.) on Genotoxic Heterocyclic Amine Formation and Overall Mutagenicity in Fried Hamburger PattyLee, J. / Kim, D.-H. / Shin, H.-S. et al. | 2008
- 394
-
Skin Whitening and Skin Immune Activities of the Peptides Isolated from Crassostrea gigas by Ultrasonification ProcessesHan, J.G. / Kim, H.S. / Kwon, M.C. / Kim, J.C. / Hwang, B.Y. / Lee, H.Y. et al. | 2008
- 400
-
Effect of Starter Cultures on the Fermentative Characteristics of CheonggukjangBaek, L.M. / Park, L.Y. / Park, K.S. / Lee, S.H. et al. | 2008
- 406
-
Selection of Microorganisms and Optimization of Manufacture Process for CheonggukjangHwang, H.-A. / Lee, N.-K. / Cho, I.-J. / Hahm, Y.-T. / Kwon, K.-O. / Kim, B.-Y. et al. | 2008
- 412
-
Quality Characteristics of Sponge Cake Supplemented with Soy Fiber FlourPark, J.Y. / Park, Y.-S. / Chang, H.-G. et al. | 2008
- 419
-
Calcium Absorption and Growth Characteristics of Agrocybe cylindracea Mycelia in Submerged CulturePark, S. / Gong, J.-W. / Lee, K.-S. et al. | 2008
- 424
-
The Acid-resistant Characteristic of Organic Acid Tolerance Mutant of Leuconostoc paramesenteroidesKim, Y.-H. / Kim, H.-Z. / Oh, K.-S. / Kim, S.-Y. / Lee, S.-K. / Kang, S.-M. et al. | 2008
- 430
-
Chemical Analysis and Sensory Evaluation of Commercial Red Wines in KoreaYoo, K.-S. / Kim, J.-S. / Jin, Q. / Moon, J.S. / Kim, M.-D. / Han, N.S. et al. | 2008
- 436
-
The Effect of Hydroxyproline and Pro-Hyp Dipeptide on UV-damaged Skin of Hairless MiceLee, J.-H. / Seo, J.-H. / Park, Y.-H. / Kim, W.-G. / Lim, K.-M. / Lee, S.-J. et al. | 2008
- 443
-
Physiological Activity and Antioxidative Effects of Aged Black Garlic (Allium sativum L.) ExtractJang, E.-K. / Seo, J.-H. / Lee, S.-P. et al. | 2008
- 449
-
Effect of Bulnesia sarmienti Single and Complex Extracts on Serum Lipid and Body Fat in Rats Fed High-fat DietPark, C.-H. / Kim, D.-I. / Jung, H.-K. / Lee, G.-D. / Kim, K.-S. / Hong, J.-H. et al. | 2008
- 455
-
Effect of Bulnesia sarmienti Ethanol Extract on Plasma Levels of Glucose and Lipid in Streptozotocin Induced Diabetic RatsPark, C.-H. / Kim, D.-I. / Shin, E.-J. / Lee, G.-D. / Kim, J.-O. / Kim, K.-S. / Hong, J.-H. et al. | 2008
- 460
-
Quality Evaluation of Minimally Processed Lettuce (Lactuca sativa L.) According to Degree of Head FormationYoun, A.-R. / Kwon, K.-H. / Kim, B.-S. / Cha, H.-S. et al. | 2008
- 466
-
Effect of Hot-air Drying Temperature on Volatile Compounds in Chrysanthemum boreale M. FlowersBae, S.-M. / Lee, S.-C. et al. | 2008
- 470
-
Molecular Weight and Structural Changes of Enzymatic Hydrolysate from Bombyx mori FibroinYeo, J.-H. / Park, K.-H. / Lee, K.-G. / Woo, S.-O. / Kweon, H. / Han, S.-M. / Lee, H.-S. / Lee, J. / Lee, I.S. / Cho, Y. et al. | 2008
- 474
-
Effects of HPMC, MC, and Sodium Alginate on Rheological Properties of Flour DoughKim, M.-Y. / Yun, M.-S. / Lee, J.-H. / Lee, S.-K. et al. | 2008
- 479
-
Reappraisal of Stimulatory Effect of Garlic on Kimchi FermentationLee, J.Y. / Choi, M.K. / Kyung, K.H. et al. | 2008
- 485
-
Development of Green Tea Beverage with Organic Tea LeavesAn, M.-K. / Ahn, J.-b. / Lee, K.-G. et al. | 2008
- 491
-
Physicochemical Properties and Glucose Transport Retarding Effect of Pectin from Flesh of Asian Pear at Different Growth StagesZhang, X. / Lee, F.-Z. / Eun, J.-B. et al. | 2008
- 497
-
Characterization of Volatile Components according to Fermentation Periods in Gamdongchotmoo KimchiYoon, M.K. / Kwon, M.J. / Lee, S.M. / Kim, J.W. / Cho, M.S. / Lee, J.M. / Kim, Y.-S. et al. | 2008
- 503
-
Assessment of Estimated Daily Intakes of Preservatives in the Korean PopulationChoi, S. / Lee, J. / Park, E. / Won, J. / Hong, K. / Moon, G. / Kim, M. / Hong, J. et al. | 2008
- 510
-
Characteristics of Microwave-assisted Extraction for Catechins from Grape SeedLee, E.-J. / Choi, S.-W. / Kim, H.-K. / Kwon, J.-H. et al. | 2008
- 516
-
Quantification of 2-Acetyl-1-pyrroline from the Aroma Rice Germplasm by Gas ChromatographyKim, J.-S. / Park, O.-S. / Ahn, S.-N. / Lee, J.-R. / Gwag, J.-G. / Kim, T.-S. / Lee, S.-Y. et al. | 2008
- 522
-
Enhancement of Skin Immune Activation Effect of Collagen Peptides Isolated from Asterias amurensisJeong, H.S. / Kwon, M.C. / Han, J.G. / Ha, J.H. / Jin, L. / Kim, J.C. / Kwak, H.G. / Hwang, B.Y. / Lee, H.Y. et al. | 2008
- 528
-
Quality Characteristics of Noodles Added with Dioscorea japonica PowderAhn, J.-W. / Yoon, J.-Y. et al. | 2008
- 534
-
Application of Sweetness Inhibitor, Na+/-2-(4-Methoxyphenoxy)propanoic Acid, to Modify Sweetness and to Improve Shelf Life and Texture in Pound CakeLee, S.K. / Baik, M.Y. / Jang, H.R. / Park, S.K. et al. | 2008
- 540
-
Optimization of Extraction Conditions for Limonin and Nomilin in Citron SeedJeong, J.Y. / Woo, K.S. / Hwang, I.G. / Lee, Y.R. / Park, E.S. / Jeong, H.S. et al. | 2008
- 545
-
Enhancement of Immunomodulatory Activities of Low Molecular Weight Fucoidan Isolated from Hizikia fusiformeHa, J.H. / Kwon, M.C. / Han, J.G. / Jin, L. / Jeong, H.S. / Choi, G.P. / Park, U.Y. / You, S.G. / Lee, H.Y. et al. | 2008
- 551
-
Physicochemical and Sensory Characterization of a Korean Traditional Rice Wine Prepared from Different IngredientsKim, H.-R. / Jo, S.-J. / Lee, S.-J. / Ahn, B.-H. et al. | 2008
- 558
-
Inhibitory Effect of Bacillus subtilis Y3-7 Culture Broth on alpha -Glucosidase ActivityMyoung, K.-S. / Heo, G. / Yoon, S.-Y. / Shim, J.-J. / Lee, J.-H. / Lim, K.-S. / Huh, C.-S. et al. | 2008
- 562
-
Physiological Characteristics of Bacillus spp. Isolated from Rice Straw as Cheonggukjang StarterLee, S.-H. / Baek, L.-M. / Park, L.-Y. et al. | 2008
- 568
-
Allergenicity of Treated Chicken Egg Whites as Determined by a Passive Cutaneous Anaphylaxis Test, Immunoblot Analysis, and a Mouse Model of Food AllergyKim, H.-J. / Ryu, J.-H. / Lee, S.-Y. / Shon, D.-H. et al. | 2008
- 574
-
Immunomodulatory Effects of Propolis and Fermented-propolis in BALB/c MiceKim, Y.H. / Kwon, H.-S. / Kim, D.H. / Park, I.-H. / Park, S.-J. / Shin, H.-K. / Kim, J.-K. et al. | 2008
- 580
-
Effects of Defatted Soybean Grits on Lipid Metabolism in Rats Fed with High-fat DietKim, H.-J. / Ji, Y.-J. / Lee, S.-G. / Choi, J.-H. / Lee, E.-J. / Jeong, H.-J. / Lee, S.P. / Lee, I.-S. et al. | 2008
- 586
-
Analysis of Nutritional Components and Evaluation of Functional Activities of Sasa borealis Leaf TeaJeong, C.-H. / Choi, S.-G. / Heo, H.J. et al. | 2008
- 593
-
Isolation and Elucidation of Specific RNAs by Treatment of Rhus verniciflua Stokes Extract to U937 CellJeong, M.-Y. / Oh, S.-W. et al. | 2008
- 599
-
Analysis of Vincamine Using High Performance Liquid Chromatography and Antioxidant Activity of Vincaminor ExtractJung, J.-H. / Back, Y.-M. / Lee, K.-G. et al. | 2008
- 603
-
Quantification of Protein and Amylose Contents by Near Infrared Reflectance Spectroscopy in Aroma RiceKim, J.-S. / Song, M.-H. / Choi, J.-E. / Lee, H.-B. / Ahn, S.-N. et al. | 2008
- 611
-
Effects of Phosphatidylcholine and Phosphatidylethanolamine from Egg Yolk on Thermal Oxidation of Canola OilKim, K. / Choe, E. et al. | 2008
- 621
-
Stability and Processing Characteristics of Microencapsulated Squid Liver Oil by Fluidized Bed CoatingHwang, S.-H. / Youn, K.-S. et al. | 2008
- 626
-
Effect of Citrus Concentrate on the Physicochemical Properties of KochujangChae, I.-S. / Kim, H.-S. / Ko, Y.S. / Kang, M.H. / Hong, S.-P. / Shin, D.-B. et al. | 2008
- 633
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Quality Properties of Wines Fermented with Domestic New Different GrapesYook, C. / Seo, M.-H. / Lee, J.-W. / Kim, Y.-H. / Lee, K.-Y. et al. | 2008
- 643
-
Properties of Sourdough-added BreadChung, H.-C. et al. | 2008
- 649
-
Lactic Acid Fermentation of Gamju Manufactured Using Medicinal Herb DecoctionCho, K.M. / Ahn, B.Y. / Seo, W.T. et al. | 2008
- 656
-
Characterization of Microorganisms in EoyukjangOh, E. / Oh, M.-H. / Lee, J.M. / Cho, M.S. / Oh, S. et al. | 2008
- 661
-
Development of Auto-aging System for the Kimchi Refrigerator for Optimal Fermentation and Storage of DongchimiNoh, J.-S. / Kim, J.-H. / Lee, M.-J. / Kim, M.-H. / Song, Y.-O. et al. | 2008
- 669
-
Isolation of Bacillus spp. from Cheonggukjang and Its Antagonistic Effect against Bacillus cereusLee, N.K. / Park, J.W. / Cho, I.J. / Kim, B.-Y. / Kwon, K.-O. / Hahm, Y.T. et al. | 2008
- 674
-
Effects of Scutellaria radix Extract on Osteoblast Differentiation and Osteoclast FormationShin, J.M. / Park, C.K. / Shin, E. / Jo, T.H. / Hwang, I.K. et al. | 2008
- 680
-
A Study of the Nutritional Composition of Aralia continentalis Kitagawa and Aralia continentalis Kitagawa LeafHan, G.-J. / Shin, D.-S. / Jang, M.S. et al. | 2008
- 686
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