Effect of Pasteurization of Raw Camel Milk and Storage Temperature on the Chemical Composition of Fermented Camel Milk (English)
- New search for: Hassan, R.A.
- New search for: El Zubeir, I.E.M.
- New search for: Babiker, S.A.
- New search for: Hassan, R.A.
- New search for: El Zubeir, I.E.M.
- New search for: Babiker, S.A.
In:
INTERNATIONAL JOURNAL OF DAIRY SCIENCE
;
2
, 2
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166-171
;
2007
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ISSN:
- Article (Journal) / Print
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Title:Effect of Pasteurization of Raw Camel Milk and Storage Temperature on the Chemical Composition of Fermented Camel Milk
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Contributors:
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Published in:INTERNATIONAL JOURNAL OF DAIRY SCIENCE ; 2, 2 ; 166-171
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Publisher:
- New search for: ACADEMIC JOURNALS
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Publication date:2007-01-01
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Size:6 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 636.2142
- Further information on Dewey Decimal Classification
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Classification:
DDC: 636.2142 -
Source:
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Table of contents – Volume 2, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 104
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Chemical Contaminants in Milk and Public Health Concerns: A ReviewKhaniki, G.R.J. et al. | 2007
- 116
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Study of the Inhibition Effects of Bifidobacterium Supernatants Towards Growth of Bacillus cereus and Escherichia coliCheikhyoussef, A. / Pogori, N. / Zhang, H. et al. | 2007
- 126
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Impact of Whey Proteins on the Genotoxic Effects of Aflatoxins in RatsEl-Aziem, H.S.A. / Saleh, A.Z. / Farrag, A.F. et al. | 2007
- 138
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Kinetic Analysis of Lactose Hydrolysis in Milk Using Kluyveromyces marxianus Cells Immobilized by Alginate and Agar Gel EntrapmentPanesar, P.S. et al. | 2007
- 145
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Prevalence, Etiology and Antibiogram of Microorganisms Associated with Sub-clinical Mastitis in Buffaloes in Durg, Chhattisgarh State (India)Sharma, N. / Maiti, S.K. / Sharma, K.K. et al. | 2007
- 152
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Evaluation of Domiati Cheese Quality During Storage as Affected by Live Selenized Yeast Supplementation to Rations of Lactating BuffaloesEl-Aziz, M.A. / Kholif, A.M. / Sayed, A.F. et al. | 2007
- 159
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Foaming Properties of Casein Glycomacropeptide in the Presence of - and -CarrageenansEl-Salam, M.H.A. / Farrag, A.F. / El-Etriby, H.M. / Assem, F.M. et al. | 2007
- 166
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Effect of Pasteurization of Raw Camel Milk and Storage Temperature on the Chemical Composition of Fermented Camel MilkHassan, R.A. / El Zubeir, I.E.M. / Babiker, S.A. et al. | 2007
- 172
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Effect of Breed, Parity and Stage of Lactation on Milk Composition of Western Region Goats of IndiaAgnihotri, M.K. / Rajkumar, V. et al. | 2007
- 178
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Nucleic Acid Based Differentiation of Pasteurella multocida SerotypesAntony, P.X. / Nair, G.K. / Jayaprakasan, V. / Mini, M. / Aravindakshan, T.V. et al. | 2007