Juice of New citrus hybrids (Citrus clementina Hort. ex Tan.xC. sinensis L. Osbeck) as a source of natural antioxidants (English)
- New search for: Rapisarda, P.
- New search for: Fabroni, S.
- New search for: Peterek, S.
- New search for: Russo, G.
- New search for: Mock, H. P.
- New search for: Rapisarda, P.
- New search for: Fabroni, S.
- New search for: Peterek, S.
- New search for: Russo, G.
- New search for: Mock, H. P.
In:
FOOD CHEMISTRY
;
117
, 2
;
212-218
;
2009
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ISSN:
- Article (Journal) / Print
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Title:Juice of New citrus hybrids (Citrus clementina Hort. ex Tan.xC. sinensis L. Osbeck) as a source of natural antioxidants
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Contributors:Rapisarda, P. ( author ) / Fabroni, S. ( author ) / Peterek, S. ( author ) / Russo, G. ( author ) / Mock, H. P. ( author )
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Published in:FOOD CHEMISTRY ; 117, 2 ; 212-218
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2009-01-01
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Size:7 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 117, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 189
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Differential synthesis of fermentative aroma compounds of two related commercial wine yeast strainsMolina, Ana M. / Guadalupe, Victor / Varela, Cristian / Swiegers, Jan H. / Pretorius, Isak S. / Agosin, Eduardo et al. | 2009
- 196
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Quantification and characterisation of polyphenol oxidase from vanilla beanWaliszewski, Krzysztof N. / Márquez, Ofelia / Pardio, Violeta T. et al. | 2009
- 204
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Selenium concentration in St. John’s wort (Hypericum perforatum L.) herb after foliar spraying of young plants under different UV-B radiation levelsGerm, Mateja / Stibilj, Vekoslava / Kreft, Samo / Gaberščik, Alenka / Pajk, Franja / Kreft, Ivan et al. | 2009
- 207
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Physicochemical characteristics, proximate analysis and mineral composition of ostrich meat as influenced by muscleMajewska, Danuta / Jakubowska, Małgorzata / Ligocki, Marek / Tarasewicz, Zofia / Szczerbińska, Danuta / Karamucki, Tadeusz / Sales, James et al. | 2009
- 212
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Juice of New citrus hybrids (Citrus clementina Hort. ex Tan.×C. sinensis L. Osbeck) as a source of natural antioxidantsRapisarda, Paolo / Fabroni, Simona / Peterek, Silke / Russo, Giuseppe / Mock, Hans-Peter et al. | 2009
- 212
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Juice of New citrus hybrids (Citrus clementina Hort. ex Tan.xC. sinensis L. Osbeck) as a source of natural antioxidantsRapisarda, P. / Fabroni, S. / Peterek, S. / Russo, G. / Mock, H. P. et al. | 2009
- 219
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Effects of genotype and sowing date on phytostanol–phytosterol content and agronomic traits in wheat under organic agricultureAlignan, Marion / Roche, Jane / Bouniols, Andrée / Cerny, Muriel / Mouloungui, Zephirin / Merah, Othmane et al. | 2009
- 226
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Effects of extraction temperature on the phenolic and parthenolide contents, and colour of aqueous feverfew (Tanacetum parthenium) extractsMarete, Eunice N. / Jacquier, Jean Christophe / O’Riordan, Dolores et al. | 2009
- 232
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Free radical scavenging activity and comparative proteomic analysis of antioxidative protein against H2O2-induced oxidative stress in neuronal cellsKim, Eun-Kyung / Lee, Seung-Jae / Moon, Sang-Ho / Jeon, Byong-Tae / Ahn, Chang-Bum / Kim, Bokyung / Lim, Beong-Ou / Park, Pyo-Jam et al. | 2009
- 241
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Ester synthesis by lactic acid bacteria isolated from goat’s and ewe’s milk and cheesesAbeijón Mukdsi, María C. / Medina, Roxana B. / Alvarez, María de F. / González, Silvia N. et al. | 2009
- 248
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Occurrence of C16:1 isomers in milk fats from ewes fed with different dietary lipid supplementsLuna, Pilar / Rodríguez-Pino, Valle / de la Fuente, Miguel Angel et al. | 2009
- 254
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From apple to applesauce: Processing effects on dietary fibres and cell wall polysaccharidesColin-Henrion, Muriel / Mehinagic, Emira / Renard, Catherine M.G.C. / Richomme, Pascal / Jourjon, Frédérique et al. | 2009
- 261
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Degradation of organophosphorus pesticides in wheat during cookie processingUygun, Umran / Senoz, Berrin / Öztürk, Serpil / Koksel, Hamit et al. | 2009
- 265
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Volatile compounds produced by the probiotic strain Lactobacillus plantarum NCIMB 8826 in cereal-based substratesSalmeron, Ivan / Fuciños, Pablo / Charalampopoulos, Dimitris / Pandiella, Severino S. et al. | 2009
- 272
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Seasonal variations in total fatty acid composition of muscles and eye sockets of tucunare (Cichla sp.) from the Brazilian Amazon areaInhamuns, A. J. / Franco, M. R. / Batista, W. S. et al. | 2009
- 272
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Seasonal variations in total fatty acid composition of muscles and eye sockets of tucunaré (Cichla sp.) from the Brazilian Amazon areaInhamuns, Antonio José / Franco, Maria Regina Bueno / Batista, Wallace Santos et al. | 2009
- 276
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Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) A.C. SmithSun, Jian / Yao, Jinyan / Huang, Shaoxi / Long, Xing / Wang, Jubing / García-García, Elena et al. | 2009
- 282
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Diversity in properties of seed and flour of kidney bean germplasmKaur, Seeratpreet / Singh, Narpinder / Sodhi, Navdeep Singh / Rana, Jai Chand et al. | 2009
- 290
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Inhibition of oxidation of omega-3 polyunsaturated fatty acids and fish oil by quercetin glycosidesHuber, Gwendolyn M. / Vasantha Rupasinghe, H.P. / Shahidi, Fereidoon et al. | 2009
- 296
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Isolation and identification of one kind of yellow pigments from model reaction systems related to garlic greeningWang, Dan / Yang, Xiuli / Wang, Zhengfu / Hu, Xiaosong / Zhao, Guanghua et al. | 2009
- 302
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Metal contents in “oloroso” sherry wines and their classification according to provenancePaneque, Patricia / Álvarez-Sotomayor, Ma Teresa / Gómez, Isidoro A. et al. | 2009
- 306
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Triglycerides constituted of short and medium chain fatty acids and dicarboxylic acids in Momordica charantia, as well as capric acid, inhibit PGE2 production in RAW264.7 macrophagesWu, Wen-Huey / Lin, Bi-Yu / Kuo, Yueh-Hsiung / Huang, Ching-jang et al. | 2009
- 312
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Optimization of ethanol extraction and further purification of isoflavones from soybean sprout cotyledonCho, Seung Yong / Lee, Yu Nam / Park, Hyun Jin et al. | 2009
- 318
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Impact of maturity on the physicochemical and biochemical properties of chinook salmon roeBekhit, Alaa El-Din A. / Morton, James D. / Dawson, Chris O. / Zhao, Jenny H. / Lee, Hannah Y.Y. et al. | 2009
- 326
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Free radical scavenging and antibacterial activities of southern Serbian red winesRadovanović, A. / Radovanović, B. / Jovančićević, B. et al. | 2009
- 332
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Antioxidant and tyrosinase inhibitory activity of mango seed kernel by productMaisuthisakul, Pitchaon / Gordon, Michael H. et al. | 2009
- 342
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Purification and characterisation of polyphenol oxidase from red Swiss chard (Beta vulgaris subspecies cicla) leavesGao, Zhao-Jian / Han, Xiao-Hong / Xiao, Xing-Guo et al. | 2009
- 349
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Influence of a-, g-, and d-tocopherol on the radiation induced formation of peroxides in rapeseed oil triacylglycerolsBraunrath, R. / Isnardy, B. / Solar, S. / Elmadfa, I. et al. | 2009
- 349
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Influence of α-, γ-, and δ-tocopherol on the radiation induced formation of peroxides in rapeseed oil triacylglycerolsBraunrath, R. / Isnardy, B. / Solar, S. / Elmadfa, I. et al. | 2009
- 352
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Inhibition of aldehyde dehydrogenase enzyme by Durian (Durio zibethinus Murray) fruit extractManinang, John S. / Lizada, Ma. Concepcion C. / Gemma, Hiroshi et al. | 2009
- 356
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Development of a reversed-phase high performance liquid chromatography (RP-HPLC) procedure for the simultaneous determination of phenolic compounds in peanut skin extractsFrancisco, Maria Leonora dL. / Resurreccion, A.V.A. et al. | 2009
- 364
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A monoclonal antibody-based sensitive enzyme-linked immunosorbent assay (ELISA) for the analysis of the organophosphorous pesticides chlorpyrifos-methyl in real samplesQian, Guoliang / Wang, Limin / Wu, Yunru / Zhang, Qi / Sun, Qin / Liu, Yang / Liu, Fengquan et al. | 2009
- 371
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A novel method using immuno-affinity chromatography for isolating β-conglycinin from soybean proteinsYou, Jinming / Sun, Peng / Li, Defa / Qiao, Shiyan / Qu, Mingren / Wang, Zirui / Li, Guanhong / Pan, Ke et al. | 2009
- 371
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A novel method using immuno-affinity chromatography for isolating b-conglycinin from soybean proteinsYou, J. / Sun, P. / Li, D. / Qiao, S. / Qu, M. / Wang, Z. / Li, G. / Pan, K. et al. | 2009
- 375
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Isolation and purification of nootkatone from the essential oil of fruits of Alpinia oxyphylla Miquel by high-speed counter-current chromatographyXie, Jianchun / Sun, Baoguo / Wang, Shuaibin / Ito, Yoichiro et al. | 2009
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Calendar| 2009
- IFC
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Editorial Board/Aims & Scope| 2009