Effects of Yeast on Physiology and Preservation of Post Harvest Strawberry (Unknown)
- New search for: Rong, Z.
- New search for: Rong, Z.
In:
FOOD AND FERMENTATION INDUSTRIES
;
35
, 7
;
189-191
;
2009
-
ISSN:
- Article (Journal) / Print
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Title:Effects of Yeast on Physiology and Preservation of Post Harvest Strawberry
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Contributors:Rong, Z. ( author )
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Published in:FOOD AND FERMENTATION INDUSTRIES ; 35, 7 ; 189-191
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Publisher:
- New search for: UNKNOWN
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Publication date:2009-01-01
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Size:3 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 35, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Preventive Effect of Marine Collagen Peptide on Learning and Memory Impairment in SAMP8 MiceXinrong, P. et al. | 2009
- 6
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Optimization of Fermentation Process on the Solvent-stable Protease Producing Strain Pseudomonas aeruginosa PT121Jiaxing, X. et al. | 2009
- 10
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Effects of Galactomannan Molecular Weight on Emulsifying Properties of Soy Protein Isolates- galactomannan ConjugatesKun, H. et al. | 2009
- 15
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Research on Influence of Emulsifiers to the Characteristics of Milk Fat GlobulesZhengtao, Z. et al. | 2009
- 20
-
Effects of Roasting on Structural Components and Functional Properties of Peanut Seeds ProteinGuanli, Z. et al. | 2009
- 24
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The Effects of Different Degradation Methods on Antioxidant Activities of kappa -Carrageenan OligosaccharidesTao, S. et al. | 2009
- 28
-
The Breeding of a High-biomass, Chromium-enriched Yeast StrainXuena, G. et al. | 2009
- 32
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Nutritional Conditions of CoQ~1~0 Biotransformation from Solanesol in Supercritical CO~2Xiao, X. et al. | 2009
- 36
-
Influence of Microorganisms on Certain Flavor Chemicals of Puer Tea During Its PilingChunhong, Z. et al. | 2009
- 40
-
Clone and Overexpression of a Novel Thermostable Glucan Phosphorylase from a Thermophilic BacteriumShiqiong, C. et al. | 2009
- 44
-
A Rapid Screening Method for Isolating High Temperature Resistant beta -glucanase Producing Strain of Recombinant Escherichia coliHuawei, W. et al. | 2009
- 49
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Study on Purification and Characterization of Microbial TransglutaminaseShifang, Y. et al. | 2009
- 54
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Effect of Primary Physiological Changes on Protein Components During Brown Rice GerminationCuijuan, L. et al. | 2009
- 59
-
Preparation of Chloramphenicol Molecular Imprinted Polymers and Its Adsorption CharacteristicsJianzhong, W. et al. | 2009
- 63
-
Study on Synthesis and Properties of N,O-carboxymethyl ChitosanQiang, H. et al. | 2009
- 68
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Preparation of Antioxidant Peptides from Whey Protein and the Properties of Enzymatic HydrolysateYi, S. et al. | 2009
- 74
-
Application of Functional Ingredients' Profile in Development of New-type Wujiapi Healthcare WineRongnian, X. et al. | 2009
- 78
-
Influential Factorial Experiment and Index Optimization of the Soy Sauce Koji Enzyme ActivityLizhong, G. et al. | 2009
- 82
-
Study on Preparation of Antioxidant Peptides from Buckwheat Glutelin by Enzyme HydrolysisYuan, F. et al. | 2009
- 87
-
Application of Spectro-Colorimeter on Soy Sauce Color StudyXiaoli, H. et al. | 2009
- 91
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Optimization of the Preparation of Lycopene Nanodispersions Using Surface Response MethodologyWenli, C. et al. | 2009
- 96
-
Effect of Annealing Treatment on the Formation of Slowly Digestible StarchKai, Z. et al. | 2009
- 100
-
Study on Antioxidation of Mustard OilQin, W. et al. | 2009
- 104
-
The Effect Comparison of Three Kinds of Exogenous Phytase on Soy FlourZhaoxia, L. et al. | 2009
- 108
-
Research Progress on the Selective and Differential Media for the Accurate Enumeration of Strains of Probiotics Complex from Commercial YoghurtsJilu, S. et al. | 2009
- 113
-
Progress in Research and Application of Citrus FlavonoidsYan, P. et al. | 2009
- 119
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Progress in Studies of Antibiotic Resistance Among Probiotics from Fermented FoodsHongmei, Z. et al. | 2009
- 123
-
Review on Wine Bottle Closures :Types and UsageGuofang, D. et al. | 2009
- 128
-
The Research on Analysis of Phenols Causing Horsy Character in Red Wine by HS-SPME-GC/MSXuan, L. et al. | 2009
- 133
-
Infrared Spectroscopy and Anti-oxidation Activity of Nostoc flagelliforme PolysaccharidesXuefeng, C. et al. | 2009
- 138
-
Determination of Reducing Sugar Content in Honey by Flow Electrochemical MethodXuemei, L. et al. | 2009
- 143
-
Simultaneous Detection of Melamine and its Analogues in Milk Powder by GC-MSYnping, X. et al. | 2009
- 146
-
Determination of Purine Contents in Different BeersYueling, S. et al. | 2009
- 151
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Determination of the Erythromycin Components in Fermentation Broth by HPLCXiachang, Q. et al. | 2009
- 156
-
Study on the Influence of Extraction and Purification Craft on the Antioxidant Activities of Lycium barbarum PolysaccharidesLing, L. et al. | 2009
- 160
-
Studies on the Extraction of Polysaccharides in Garlic and Its Molecular WeightMin, Z. et al. | 2009
- 164
-
Complete Separation of Silymarin Flavonoids from Silybum marianumQizhen, D. et al. | 2009
- 168
-
Extraction of Chickpea Crude Flavonoids and Its Inhibition on MGC-9 Cancer CellsYinghua, F. et al. | 2009
- 171
-
Study on the Complex Extracting Technology of Flavonoid and Polysaccharide from Pumpkin StemGuofang, J. et al. | 2009
- 174
-
Stability and Optimization Extraction Process of Flaxseed LignanXiaojing, G. et al. | 2009
- 179
-
Study on Extraction Conditions and Properties of Anthocyan from Purple PotatoJianlei, L. et al. | 2009
- 183
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Effect of Hot Water Treatment on Post Harvest Quality of Zhonghuashoutao PeachZhenzhong, L. et al. | 2009
- 189
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Effects of Yeast on Physiology and Preservation of Post Harvest StrawberryRong, Z. et al. | 2009
- 192
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Effect of Warming Tubers on Inhibiting Browning of Fresh-cut PotatoesBingbing, Z. et al. | 2009