Determination of the Physiological Amino Acid Status for Identification of the Culture System of Wheat and Carrots - Method and Validation (English)
- New search for: Stolz, P.
- New search for: Strube, J.
- New search for: Stolz, P.
- New search for: Strube, J.
In:
BIOLOGICAL AGRICULTURE AND HORTICULTURE
;
27
, 1
;
107-128
;
2010
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ISSN:
- Article (Journal) / Print
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Title:Determination of the Physiological Amino Acid Status for Identification of the Culture System of Wheat and Carrots - Method and Validation
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Contributors:Stolz, P. ( author ) / Strube, J. ( author )
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Published in:BIOLOGICAL AGRICULTURE AND HORTICULTURE ; 27, 1 ; 107-128
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Publisher:
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Publication date:2010-01-01
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Size:22 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 630
- Further information on Dewey Decimal Classification
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Classification:
DDC: 630 -
Source:
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Table of contents – Volume 27, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Standardization of the Biocrystallization Method for Carrot SamplesBusscher, Nicolaas / Kahl, Johannes / Andersen, Jens-Otto / Huber, Machteld / Mergardt, Gaby / Doesburg, Paul / Paulsen, Marianne / Ploeger, Angelika et al. | 2010
- 25
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Standardization and Validation of the Visual Evaluation of BiocrystallizationsHuber, Machteid / Andersen, Jens-Otto / Kahl, Johannes / Busscher, Nicolaas / Doesburg, Paul / Mergardt, Gaby / Kretschmer, Sebastian / Zalecka, Aneta / Meelursarn, Aumaporn / Ploeger, Angelika et al. | 2010
- 41
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Standardization of the Steigbild MethodZalecka, Aneta / Kahl, Johannes / Doesburg, Paul / Pyskow, Bent / Huber, Machteid / Skjerbaek, Kirsten / Ploeger, Angelika et al. | 2010
- 59
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The Application of Fluorescence Excitation Spectroscopy of Whole Samples for Identification of the Culture System of Wheat and Carrots—Method, Validation, ResultsStrube, Jürgen / Stolz, Peter et al. | 2010
- 81
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Questions on the Validation of Holistic Methods of Testing Organic Food QualityKahl, Johannes / Busscher, Nicolaas / Ploeger, Angelika et al. | 2010
- 95
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The Concept of ‘Structure’ in the Evaluation of Food QualityKusche, Daniel / Busscher, Nicolaas / Kahl, Johannes / Ploeger, Angelika et al. | 2010
- 107
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Determination of the Physiological Amino Acid Status for Identification of the Culture System of Wheat and Carrots—Method and ValidationStolz, Peter / Strube, Jürgen et al. | 2010
- 129
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Can the Authenticity of Organic Products be Proved by Secondary Plant Substances?Roose, M. / Kahl, J. / Korner, K. / Ploeger, A. et al. | 2010
- 129
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Can the Authenticity of Products be Proved by Plant Substances?Roose, Marco / Kahl, Johannes / Körner, Kirsten / Ploeger, Angelika et al. | 2010