Leading makers of vintage sparkling wine from South Australia, Victoria and Tasmania talk about their methods of producing the well-known and celebrated drops (English)
- New search for: Carr, E.
- New search for: Carr, E.
In:
AUSTRALIAN AND NEW ZEALAND WINE INDUSTRY JOURNAL
;
25
, 3
;
88-89
;
2010
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ISSN:
- Article (Journal) / Print
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Title:Leading makers of vintage sparkling wine from South Australia, Victoria and Tasmania talk about their methods of producing the well-known and celebrated drops
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Contributors:Carr, E. ( author )
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Published in:AUSTRALIAN AND NEW ZEALAND WINE INDUSTRY JOURNAL ; 25, 3 ; 88-89
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Publisher:
- New search for: WINETITLES
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Publication date:2010-01-01
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Size:2 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 663.2
- Further information on Dewey Decimal Classification
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Classification:
DDC: 663.2 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 25, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 4
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Chief executive of the Goulburn Valley's Tahbilk and McPherson Wineries, Alister Purbrick, is the third in the series of winemakers to be profiled in the Wine Industry Journal's six-part series, published to celebrate its 25^t^h anniversary| 2010
- 6
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Former publisher of Winetitles and outgoing chairman of the Wine Grape Council of South AustraliaClancy, P. et al. | 2010
- 14
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The 14^t^h Australian Wine Industry Technical Conference is just days away. Winetitles is the official media partner of the event, and is proud to present information about some of the social events taking place during the conference, the formal program and colloqula, and profiles of selected workshops| 2010
- 33
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Wineries from Italy and New Zealand give their feedback about the use of a continuous membrane press, including comments about its overall performance| 2010
- 36
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A project investigating draining and pressing in white wine production is nearing completion, involving the University of Adelaide's School of Chemical Engineering and The Australian Wine Research Institute, and supported by the Grape and Wine Research and Development Corporation and Pernod Ricard Pacific| 2010
- 52
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Researchers from The University of Melbourne present preliminary results of a study investigating the imapct of ultraviolet light in combination with the effect of temperature on the development of pigmentation in white wine, including the effect of different coloured wine bottles, acting as light filters| 2010
- 62
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Winemakers' Federation of Australia chief executive Stephen Strachan says the Federal Government's favourable response to the Henry Review in deciding to maintain the existing wine industry tax regime showed considerable support for Australia's winemakers and grapegrowers| 2010
- 64
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Industry commentator Tony Keys analyses the outcomes of the Henry Taxation Review, after speaking to several leaders of Australia's largest wine companies, to gain their perspective on the outcomes for Australian wine| 2010
- 79
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Following wine historian Valmai Hankel's article in the July/August 2009 issue about Hans Irvine, she presents the first in a two-part series about James Irvine, a distant relative of Hans', and renowned maker of Barossa Merlot| 2010
- 88
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Leading makers of vintage sparkling wine from South Australia, Victoria and Tasmania talk about their methods of producing the well-known and celebrated dropsCarr, E. et al. | 2010