A new mammalian lignan precursor, asarinin (English)
- New search for: Jin, J. S.
- New search for: Hattori, M.
- New search for: Jin, J. S.
- New search for: Hattori, M.
In:
FOOD CHEMISTRY
;
124
, 3
;
895-899
;
2011
-
ISSN:
- Article (Journal) / Print
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Title:A new mammalian lignan precursor, asarinin
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Contributors:Jin, J. S. ( author ) / Hattori, M. ( author )
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Published in:FOOD CHEMISTRY ; 124, 3 ; 895-899
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2011-01-01
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Size:5 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 124, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 697
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Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milkMoltó-Puigmartí, Carolina / Permanyer, Marc / Castellote, Ana Isabel / López-Sabater, M. Carmen et al. | 2010
- 703
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Novel isoflavone diglycoside in groundnut (Apios americana Medik)Nara, Kazuhiro / Nihei, Ken-ichi / Ogasawara, Yasuo / Koga, Hidenori / Kato, Yoji et al. | 2010
- 711
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Mercury, selenium, PCBs and fatty acids in fresh and canned fish available on the Slovenian marketMiklavčič, Ana / Stibilj, Vekoslava / Heath, Ester / Polak, Tomaž / Tratnik, Janja Snoj / Klavž, Janez / Mazej, Darja / Horvat, Milena et al. | 2010
- 721
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Effect of ozone processing on the colour, rheological properties and phenolic content of apple juiceTorres, B. / Tiwari, B.K. / Patras, A. / Wijngaard, Hilde H. / Brunton, N. / Cullen, P.J. / O’Donnell, C.P. et al. | 2010
- 727
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Micro-oxygenation and oak chip treatments of red wines: Effects on colour-related phenolics, volatile composition and sensory characteristics. Part I: Petit Verdot winesCejudo-Bastante, María Jesús / Hermosín-Gutiérrez, Isidro / Pérez-Coello, María Soledad et al. | 2010
- 738
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Micro-oxygenation and oak chip treatments of red wines: Effects on colour-related phenolics, volatile composition and sensory characteristics. Part II: Merlot winesCejudo-Bastante, María Jesús / Hermosín-Gutiérrez, Isidro / Pérez-Coello, María Soledad et al. | 2010
- 749
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Effects of high-pressure processing on the volatile compounds of sliced cooked pork shoulder during refrigerated storageRivas-Cañedo, Ana / Juez-Ojeda, Cristina / Nuñez, Manuel / Fernández-García, Estrella et al. | 2010
- 759
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Use of sodium nitrite in salt-curing of Atlantic salmon (Salmo salar L.) – Impact on product qualityLerfall, Jørgen / Østerlie, Marianne et al. | 2010
- 767
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Influence of the heterogeneity of grape phenolic maturity on wine composition and qualityKontoudakis, Nikolaos / Esteruelas, Mireia / Fort, Francesca / Canals, Joan Miquel / De Freitas, Victor / Zamora, Fernando et al. | 2010
- 775
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Impact of cowpea addition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and tannin sorghumAnyango, Joseph O. / de Kock, Henriëtte L. / Taylor, John R.N. et al. | 2010
- 781
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New insights into the antioxidant activity of Trolox in o/w emulsionsOehlke, Kathleen / Heins, Anja / Stöckmann, Heiko / Sönnichsen, Frank / Schwarz, Karin et al. | 2010
- 788
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Low molecular weight serine protease from the viscera of sardinelle (Sardinella aurita) with collagenolytic activity: Purification and characterisationHayet, Ben Khaled / Rym, Nasri / Ali, Bougatef / Sofiane, Ghorbel / Moncef, Nasri et al. | 2010
- 795
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Effects of L-Cysteine on some characteristics of wheat starchMajzoobi, Mahsa / Farahnaky, Asgar / Jamalian, Jalal / Radi, Mohsen et al. | 2010
- 801
-
Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitroLin, Feng / Chen, Liang / Liang, Rui / Zhang, Zhaofeng / Wang, Junbo / Cai, Muyi / Li, Yong et al. | 2010
- 808
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Effect of sonication on thermolysin hydrolysis of ovotransferrinLei, Bo / Majumder, Kaustav / Shen, Shengwen / Wu, Jianping et al. | 2010
- 816
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Can variation in durum wheat pasta protein and starch composition affect in vitro starch hydrolysis?Aravind, Nisha / Sissons, Mike / Fellows, Christopher et al. | 2010
- 822
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Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di ModenaCocchi, M. / Durante, C. / Lambertini, P. / Manzini, S. / Marchetti, A. / Sighinolfi, S. / Totaro, S. et al. | 2010
- 833
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The correlation between skin-care effects and phytochemical contents in Lamiaceae plantsLee, Chia-Jung / Chen, Lih-Geeng / Chang, Ting-Lin / Ke, Wei-Ming / Lo, Ying-Fei / Wang, Ching-Chiung et al. | 2010
- 842
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Interaction between calcium chloride and some carbohydrates as seen by mutual diffusion at 25°C and 37°CRibeiro, Ana C.F. / Barros, Marisa C.F. / Lobo, Victor M.M. / Sobral, Abílio J.F.N. / Fangaia, Sonia I.G. / Nicolau, Pedro M.G. / Guerra, Fernando A.D.R.A. / Esteso, M.A. et al. | 2010
- 842
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Interaction between calcium chloride and some carbohydrates as seen by mutual diffusion at 25degreeC and 37degreeCRibeiro, A. C. / Barros, M. C. / Lobo, V. M. / Sobral, A. J. / Fangaia, S. I. / Nicolau, P. M. / Guerra, F. A. / Esteso, M. A. et al. | 2011
- 850
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Juniperus sibirica Burgsdorf. as a novel source of antioxidant and anti-inflammatory agentsLesjak, Marija M. / Beara, Ivana N. / Orčić, Dejan Z. / Anačkov, Goran T. / Balog, Kristina J. / Francišković, Marina M. / Mimica-Dukić, Neda M. et al. | 2010
- 857
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Quartz Crystal Microbalance (QCM) sensor arrays selection for olive oil sensory evaluationEscuderos, María E. / Sánchez, Sebastián / Jiménez, Antonio et al. | 2010
- 863
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Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: The influence of processing conditions and raw materialVignoli, J.A. / Bassoli, D.G. / Benassi, M.T. et al. | 2010
- 869
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The relationship between the content of Maillard reaction-like products and bioactivity of Canadian honeysBrudzynski, Katrina / Miotto, Danielle et al. | 2010
- 875
-
Comparative studies on molecular changes and pro-oxidative activity of haemoglobin from different fish species as influenced by pHMaqsood, Sajid / Benjakul, Soottawat et al. | 2010
- 884
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Flavonoid glycosides from Pouteria obovata (R. Br.) fruit flourDini, Irene et al. | 2010
- 889
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Odour-active compounds of an Eisenia foetida protein powder. Identification and effect of delipidation on the odour profileBou-Maroun, Elias / Cayot, Nathalie et al. | 2010
- 895
-
A new mammalian lignan precursor, asarininJin, Jong-Sik / Hattori, Masao et al. | 2010
- 900
-
In vitro antioxidant activity and inhibitory effect, on oleic acid-induced hepatic steatosis, of fractions and subfractions from oat (Avena sativa L.) ethanol extractCai, Shengbao / Huang, Chen / Ji, Baoping / Zhou, Feng / Wise, Mitchell L. / Zhang, Di / Yang, Peiying et al. | 2010
- 906
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Influence of environmental and genetic factors on health-related compounds in strawberryTulipani, Sara / Marzban, Gorji / Herndl, Anita / Laimer, Margit / Mezzetti, Bruno / Battino, Maurizio et al. | 2010
- 914
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Type 2 diabetes-related bioactivities of coffee: Assessment of antioxidant activity, NF-κB inhibition, and stimulation of glucose uptakeChu, Yi-Fang / Chen, Yumin / Black, Richard M. / Brown, Peter H. / Lyle, Barbara J. / Liu, Rui Hai / Ou, Boxin et al. | 2010
- 914
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Type 2 diabetes-related bioactivities of coffee: Assessment of antioxidant activity, NF-kB inhibition, and stimulation of glucose uptakeChu, Y. F. / Chen, Y. / Black, R. M. / Brown, P. H. / Lyle, B. J. / Liu, R. H. / Ou, B. et al. | 2011
- 921
-
Paramyosin of the disc abalone Haliotis discus discus: Identification as a new allergen and cross-reactivity with tropomyosinSuzuki, Midori / Kobayashi, Yukihiro / Hiraki, Yumiko / Nakata, Hiroki / Shiomi, Kazuo et al. | 2010
- 927
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Phytochemical profiles and inhibitory effect on free radical-induced human erythrocyte damage of Dracaena draco leaf: A potential novel antioxidant agentSantos, Rui P. / Mendes, Lídia S. / Silva, Branca M. / Pinho, Paula Guedes de / Valentão, Patrícia / Andrade, Paula B. / Pereira, José A. / Carvalho, Márcia et al. | 2010
- 935
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α-Tocopherol stereoisomers in beef as an indicator of vitamin E supplementation in cattle dietsRöhrle, F.T. / Moloney, A.P. / Black, A. / Osorio, M.T. / Sweeney, T. / Schmidt, O. / Monahan, F.J. et al. | 2010
- 935
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a-Tocopherol stereoisomers in beef as an indicator of vitamin E supplementation in cattle dietsRohrle, F. T. / Moloney, A. P. / Black, A. / Osorio, M. T. / Sweeney, T. / Schmidt, O. / Monahan, F. J. et al. | 2011
- 941
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Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varietiesSun, Bo / Liu, Na / Zhao, Yanting / Yan, Huizhuan / Wang, Qiaomei et al. | 2010
- 948
-
Metabolite profiling of barley: Influence of the malting processFrank, Thomas / Scholz, Birgit / Peter, Stephanie / Engel, Karl-Heinz et al. | 2010
- 958
-
Antioxidative and anti-inflammatory properties of Citrus sulcata extractsWang, Ai-Yih / Zhou, Ming-Yi / Lin, Wen-Chieh et al. | 2010
- 964
-
Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranatesSayyari, Mohammad / Babalar, Mesbah / Kalantari, Siamak / Martínez-Romero, Domingo / Guillén, Fabián / Serrano, María / Valero, Daniel et al. | 2010
- 971
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Lipid, fatty acid and carotenoid content of edible egg yolks from avian species: A comparative studySinanoglou, Vassilia J. / Strati, Irini F. / Miniadis-Meimaroglou, Sofia et al. | 2010
- 978
-
Effect of a polyglucosamine on the body weight of male rats: Mechanisms of actionBondiolotti, Gianpietro / Cornelli, Umberto / Strabbioli, Rosanna S. / Frega, Natale G. / Cornelli, Matteo / Bareggi, Silvio R. et al. | 2010
- 983
-
Characteristics of Prunus serotina seed oilAguerrebere, Itsi Alveano / Molina, Alejandra Rojas / Oomah, B. Dave / Drover, John C.G. et al. | 2010
- 991
-
The effects of the combination of Pichia membranefaciens and BTH on controlling of blue mould decay caused by Penicillium expansum in peach fruitCao, Shifeng / Yang, Zhenfeng / Hu, Zhichao / Zheng, Yonghua et al. | 2010
- 997
-
Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “montanera” feeding of Iberian pig: Intra- and inter-annual variationsTejerina, D. / García-Torres, S. / Cabeza de Vaca, M. / Vázquez, F.M. / Cava, R. et al. | 2010
- 1005
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Metal content determination in four fish species from the Adriatic SeaBilandžić, Nina / Đokić, Maja / Sedak, Marija et al. | 2010
- 1011
-
Gelation properties of salt-extracted pea protein isolate induced by heat treatment: Effect of heating and cooling rateSun, Xiang Dong / Arntfield, Susan D. et al. | 2010
- 1017
-
Protective effect of bamboo shoot oil on experimental nonbacterial prostatitis in ratsLu, Baiyi / Cai, Huafang / Huang, Weisu / Wu, Xiaoqin / Luo, Yanxi / Liu, Lianliang / Zhang, Ying et al. | 2010
- 1024
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Anti-melanogenesis properties of quercetin- and its derivative-rich extract from Allium cepaArung, Enos Tangke / Furuta, Shoko / Ishikawa, Hiroya / Kusuma, Irawan Wijaya / Shimizu, Kuniyoshi / Kondo, Ryuichiro et al. | 2010
- 1029
-
Distribution of caffeic acid derivatives in Gundelia tournefortii L.Haghi, Ghasem / Hatami, Alireza / Arshi, Rohollah et al. | 2010
- 1036
-
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing dietLuciano, G. / Vasta, V. / Monahan, F.J. / López-Andrés, P. / Biondi, L. / Lanza, M. / Priolo, A. et al. | 2010
- 1043
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The FAST index – A highly sensitive indicator of the heat impact on infant formula modelDamjanovic Desic, S. / Birlouez-Aragon, I. et al. | 2010
- 1050
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Selenium biotransformation by Saccharomyces cerevisiae and Saccharomyces bayanus during white wine manufacture: Laboratory-scale experimentsPérez-Corona, M.T. / Sánchez-Martínez, M. / Valderrama, M.J. / Rodríguez, M.E. / Cámara, C. / Madrid, Y. et al. | 2010
- 1056
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Retardation of haemoglobin-mediated lipid oxidation of Asian sea bass muscle by tannic acid during iced storageMaqsood, Sajid / Benjakul, Soottawat et al. | 2010
- 1063
-
Multispectroscopic studies on the interaction of 2-tert-butylhydroquinone (TBHQ), a food additive, with bovine serum albuminShahabadi, Nahid / Maghsudi, Maryam / Kiani, Zahra / Pourfoulad, Mehdi et al. | 2010
- 1069
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Characterisation of inclusion complex of trans-ferulic acid and hydroxypropyl-b-cyclodextrinWang, J. / Cao, Y. / Sun, B. / Wang, C. et al. | 2011
- 1069
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Characterisation of inclusion complex of trans-ferulic acid and hydroxypropyl-β-cyclodextrinWang, Jing / Cao, Yanping / Sun, Baoguo / Wang, Chengtao et al. | 2010
- 1076
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Chemical composition and non-volatile components of Croatian wild edible mushroomsBeluhan, S. / Ranogajec, A. et al. | 2010
- 1083
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C. medica cv Diamante peel chemical composition and influence on glucose homeostasis and metabolic parametersMenichini, Federica / Tundis, Rosa / Loizzo, Monica R. / Bonesi, Marco / Liu, Bo / Jones, Peter / Persaud, Shanta J. / Mastellone, Vincenzo / Lombardi, Pietro / Houghton, Peter J. et al. | 2010
- 1090
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Post-mortem degradation of myosin heavy chain in intact fish muscle: Effects of pH and enzyme inhibitorsWang, Pål Anders / Vang, Birthe / Pedersen, Alice Marie / Martinez, Iciar / Olsen, Ragnar Ludvig et al. | 2010
- 1096
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Enzymatic hydrolysis of capsaicins for the production of vanillylamine using ECB deacylase from Actinoplanes utahensisRomano, Diego / Gandolfi, Raffaella / Guglielmetti, Simone / Molinari, Francesco et al. | 2010
- 1099
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Corrigendum to “Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation” [Food Chemistry 122 (2010) 475–481]Liu, Wen / Liu, Chunyan / Yang, Chunxiang / Wang, Lijun / Li, Shaohua et al. | 2010
- 1100
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HPLC–MS identification of phenols in hazelnut (Corylus avellana L.) kernelsJakopic, Jerneja / Petkovsek, Maja Mikulic / Likozar, Ana / Solar, Anita / Stampar, Franci / Veberic, Robert et al. | 2010
- 1107
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Resolution of racemic γ-lactone flavors on Chiralpak AD by packed column supercritical fluid chromatographyXie, Jianchun / Cheng, Jie / Han, Huilan / Sun, Baoguo / Yanik, Gary W. et al. | 2010
- 1107
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Resolution of racemic g-lactone flavors on Chiralpak AD by packed column supercritical fluid chromatographyXie, J. / Cheng, J. / Han, H. / Sun, B. / Yanik, G. W. et al. | 2011
- 1113
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Derivative FTIR spectroscopy for cluster analysis and classification of morocco olive oilsDe Luca, Michele / Terouzi, Wafa / Ioele, Giuseppina / Kzaiber, Fouzia / Oussama, Abdelkhalek / Oliverio, Filomena / Tauler, Romà / Ragno, Gaetano et al. | 2010
- 1119
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Pigments profile in monovarietal virgin olive oils from various Italian olive varietiesGiuffrida, Daniele / Salvo, Francesco / Salvo, Andrea / Cossignani, Lina / Dugo, Giacomo et al. | 2010
- 1124
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Simultaneous determination of pyruvate and acetate levels in xanthan biopolymer by infrared spectroscopy: effect of spectral pre-processing for solid-state analysisTavallaie, Roya / Talebpour, Zahra / Azad, Jila / Soudi, Mohammad Reza et al. | 2010
- 1131
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Development of an HPLC–UV method for the simultaneous determination of tetracyclines in muscle and liver of porcine, chicken and bovine with accelerated solvent extractionYu, Huan / Tao, Yanfei / Chen, Dongmei / Wang, Yulian / Yuan, Zonghui et al. | 2010
- 1139
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High-resolution 1H Nuclear Magnetic Resonance spectrometry combined with chemometric treatment to identify adulteration of culinary spices with Sudan dyesDi Anibal, Carolina V. / Ruisánchez, Itziar / Callao, M. Pilar et al. | 2010
- 1146
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Characterisation of the phenolic compounds retained in different organic and inorganic filter aids used for filtration of extra virgin olive oilLozano-Sánchez, J. / Segura-Carretero, A. / Fernández-Gutiérrez, A. et al. | 2010
- 1151
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Multi-element analysis for determining the geographical origin of mutton from different regions of ChinaSun, Shumin / Guo, Boli / Wei, Yimin / Fan, Mingtao et al. | 2010
- 1157
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Simultaneous voltammetric analysis of tetracycline antibiotics in foodsNi, Yongnian / Li, Shuzhen / Kokot, Serge et al. | 2010
- 1164
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Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via Real-Time PCRD’Andrea, Matteo / Coïsson, Jean Daniel / Locatelli, Monica / Garino, Cristiano / Cereti, Elisabetta / Arlorio, Marco et al. | 2010
- 1172
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Determination of histamine in cheese by chronopotentiometry on a thin film mercury electrodeŠvarc-Gajić, Jaroslava / Stojanović, Zorica et al. | 2010
- 1177
-
Identification and quantification of flavonol aglycons in cactus pear (Opuntia ficus indica) fruit using a commercial pectinase and cellulase preparationMoussa-Ayoub, Tamer E. / El-Samahy, Salah K. / Kroh, Lothar W. / Rohn, Sascha et al. | 2010
- 1185
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Simultaneous multi-channel hydride generation atomic fluorescence spectrometry determination of arsenic, bismuth, tellurium and selenium in tea leavesZhang, Ni / Fu, Na / Fang, Zitong / Feng, Yuhuai / Ke, Ling et al. | 2010
- 1189
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Determination of sodium, potassium, calcium, magnesium, zinc and iron in emulsified chocolate samples by flame atomic absorption spectrometryIeggli, C.V.S. / Bohrer, D. / do Nascimento, P.C. / de Carvalho, L.M. et al. | 2010
- 1194
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Application of capillary electrophoresis to determine metal cations, anions, organic acids, and carbohydrates in some Pinot Noir red winesRovio, Stella / Sirén, Kimmo / Sirén, Heli et al. | 2010
- 1201
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Volatile compounds in ground beef subjected to high pressure processing: A comparison of dynamic headspace and solid-phase microextractionRivas-Cañedo, Ana / Juez-Ojeda, Cristina / Nuñez, Manuel / Fernández-García, Estrella et al. | 2010
- 1208
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Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methodsŠeruga, Marijan / Novak, Ivana / Jakobek, Lidija et al. | 2010
- 1217
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Determination of curcuminoid colouring principles in commercial foods by HPLCLee, Jin Hwan / Choung, Myoung-Gun et al. | 2010
- 1223
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Multi-element screening in milk and feed by SF-ICP-MSHerwig, N. / Stephan, K. / Panne, U. / Pritzkow, W. / Vogl, J. et al. | 2010
- 1231
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Determination of molybdenum by adsorptive anodic stripping voltammetry of molybdenum–alizarin violet complex at an acetylene black paste electrodeDeng, Peihong / Fei, Junjie / Zhang, Jun / Feng, Yonglan et al. | 2010
- 1238
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Microwave assisted extraction of anthocyanins from grape skinsLiazid, A. / Guerrero, R.F. / Cantos, E. / Palma, M. / Barroso, C.G. et al. | 2010
- 1244
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Determination of methylmercury in marine and freshwater fish in Ghana using a combined technique of dithizone extraction and gas–liquid chromatography with electron capture detectionVoegborlo, R.B. / Matsuyama, A. / Adimado, A.A. / Akagi, H. et al. | 2010
- 1249
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Feasibility of the SPME method for the determination of the aroma retention capacity of proteose–peptone milk protein fraction at different pH valuesInnocente, Nadia / Marchesini, Giulia / Biasutti, Marialuisa et al. | 2010
- 1258
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Determination of cyclamate in artificial sweeteners and beverages using headspace single-drop microextraction and gas chromatography flame-ionisation detectionHashemi, Mahdi / Habibi, Ali / Jahanshahi, Narges et al. | 2010
- 1264
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Determination of elemental content in solid sweeteners by slurry sampling and ICP OESSousa, Rafael A. / Baccan, Nivaldo / Cadore, Solange et al. | 2010
- 1268
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Applying transcriptomics to better understand the molecular mechanisms underlying fish filet qualityTerova, Genciana / Preziosa, Elena / Marelli, Stefano / Gornati, Rosalba / Bernardini, Giovanni / Saroglia, Marco et al. | 2010
- 1277
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Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodologyGan, Chee-Yuen / Latiff, Aishah A. et al. | 2010
- 1284
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Interference of sodium caseinate in the TBARS assayCaprioli, I. / O’Sullivan, M. / Monahan, F.J. et al. | 2010
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