Studies on contamination level of aflatoxins in some dried fruits and nuts of Pakistan (English)
- New search for: Luttfullah, G.
- New search for: Hussain, A.
- New search for: Luttfullah, G.
- New search for: Hussain, A.
In:
FOOD CONTROL
;
22
, 3-4
;
426-429
;
2011
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ISSN:
- Article (Journal) / Print
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Title:Studies on contamination level of aflatoxins in some dried fruits and nuts of Pakistan
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Contributors:Luttfullah, G. ( author ) / Hussain, A. ( author )
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Published in:FOOD CONTROL ; 22, 3-4 ; 426-429
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2011-01-01
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Size:4 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 22, Issue 3-4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 347
-
Antibacterial activity of decontamination treatments for cattle hides and beef carcassesLoretz, Marianne / Stephan, Roger / Zweifel, Claudio et al. | 2010
- 360
-
Control of food spoilage fungi by ethanolDao, Thien / Dantigny, Philippe et al. | 2010
- 369
-
Influence of modified atmosphere packaging and storage temperature on the sensory and microbiological quality of fresh peeled white asparagusSimón, A. / Gonzalez-Fandos, E. et al. | 2010
- 375
-
Surface decontamination of fig fruit by combination of infrared radiation heating with ultraviolet irradiationHamanaka, Daisuke / Norimura, Naoko / Baba, Noriko / Mano, Kozo / Kakiuchi, Makoto / Tanaka, Fumihiko / Uchino, Toshitaka et al. | 2010
- 381
-
Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanutAfsah-Hejri, L. / Jinap, S. / Arzandeh, S. / Mirhosseini, H. et al. | 2010
- 389
-
Biomass production and small-scale testing of freeze-dried lactic acid bacteria starter strains for cassava fermentationsEdward, Vinodh A. / Huch, Melanie / Dortu, Carine / Thonart, Philippe / Egounlety, Moutairou / Van Zyl, Petrus J. / Singh, Suren / Holzapfel, Wilhelm H. / Franz, Charles M.A.P. et al. | 2010
- 396
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Optimising sorting and washing of home-grown maize to reduce fumonisin contamination under laboratory-controlled conditionsvan der Westhuizen, L. / Shephard, G.S. / Rheeder, J.P. / Burger, H.-M. / Gelderblom, W.C.A. / Wild, C.P. / Gong, Y.Y. et al. | 2010
- 401
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Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strainsHwanhlem, Noraphat / Buradaleng, Subaidah / Wattanachant, Saowakon / Benjakul, Soottawat / Tani, Akio / Maneerat, Suppasil et al. | 2010
- 408
-
Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juiceEmamifar, Aryou / Kadivar, Mahdi / Shahedi, Mohammad / Soleimanian-Zad, Sabihe et al. | 2010
- 414
-
Ochratoxin A in Spanish retail ground roasted coffee: Occurrence and assessment of the exposure in CataloniaCoronel, M.B. / Marin, S. / Cano, G. / Ramos, A.J. / Sanchis, V. et al. | 2010
- 420
-
Modelling the effect of pH and pectin concentration on the PEF inactivation of Salmonella enterica serovar Typhimurium by using the Monte Carlo simulationSampedro, F. / Rodrigo, D. / Martínez, A. et al. | 2010
- 426
-
Studies on contamination level of aflatoxins in some dried fruits and nuts of PakistanLuttfullah, Ghosia / Hussain, Arshad et al. | 2010
- 430
-
A survey of histamine content in seafood sold in markets of nine countriesTao, Zhihua / Sato, Minoru / Zhang, Hongmei / Yamaguchi, Toshiyasu / Nakano, Toshiki et al. | 2010
- 433
-
Contamination levels for lead, cadmium and mercury in marine gastropods, echinoderms and tunicatesNoël, Laurent / Testu, Christian / Chafey, Claude / Velge, Pierre / Guérin, Thierry et al. | 2010
- 438
-
Application of in situ loop-mediated isothermal amplification method for detection of Salmonella in foodsYe, Yuxin / Wang, Bin / Huang, Fan / Song, Yongsheng / Yan, He / Alam, Mohammad Jahangir / Yamasaki, Shinji / Shi, Lei et al. | 2010
- 445
-
Consumers’ willingness to pay for safer meat depends on the risk reduction methods – A Danish case study on Salmonella risk in minced porkMørkbak, Morten Raun / Christensen, Tove / Gyrd-Hansen, Dorte et al. | 2010
- 452
-
Effects of mildly heated, slightly acidic electrolyzed water on the disinfection and physicochemical properties of sliced carrotKoide, Shoji / Shitanda, Douglas / Note, Mizuho / Cao, Wei et al. | 2010
- 457
-
Combined effect of reuterin and lactic acid bacteria bacteriocins on the inactivation of food-borne pathogens in milkArqués, Juan L. / Rodríguez, Eva / Nuñez, Manuel / Medina, Margarita et al. | 2010
- 462
-
PCR detection of Fusarium fungi with similar profiles of the produced mycotoxinsStakheev, A.A. / Ryazantsev, D.Yu. / Gagkaeva, T.Yu. / Zavriev, S.K. et al. | 2010
- 469
-
Hygienic level and surface contamination in fresh-cut vegetable production plantsLehto, Marja / Kuisma, Risto / Määttä, Jenni / Kymäläinen, Hanna-Riitta / Mäki, Maarit et al. | 2010
- 476
-
Effect of high pressure processing on the quality of herring (Clupea harengus) and haddock (Melanogrammus aeglefinus) stored on iceKarim, Nurul Ulfah / Kennedy, Terry / Linton, Mark / Watson, Sally / Gault, Norman / Patterson, Margaret F. et al. | 2010
- 485
-
Lactic acid bacteria in an alginate film inhibit Listeria monocytogenes growth on smoked salmonConcha-Meyer, Aníbal / Schöbitz, Renate / Brito, Carmen / Fuentes, Ricardo et al. | 2010
- 490
-
Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)Cano-Sancho, G. / Valle-Algarra, F.M. / Jiménez, M. / Burdaspal, P. / Legarda, T.M. / Ramos, A.J. / Sanchis, V. / Marín, S. et al. | 2010
- 496
-
Factors influencing HACCP implementation in Taiwanese public hospital kitchensShih, Kuei-Mei / Wang, Wei-Kang et al. | 2010
- 501
-
Meat handlers training in Portugal: A survey on knowledge and practiceGomes-Neves, Eduarda / Cardoso, Carla Sofia / Araújo, Ana Cristina / Correia da Costa, José Manuel et al. | 2010
- 508
-
Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumptionClaeys, Wendie L. / Schmit, Jean-François / Bragard, Claude / Maghuin-Rogister, Guy / Pussemier, Luc / Schiffers, Bruno et al. | 2010
- 517
-
Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteriaGao, Chunyan / Tian, Chengrui / Lu, Yuehong / Xu, Jianguo / Luo, Jiyang / Guo, Xiaopeng et al. | 2010
- 523
-
Application of a real-time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail marketRojas, María / González, Isabel / Pavón, Miguel Ángel / Pegels, Nicolette / Hernández, Pablo E. / García, Teresa / Martín, Rosario et al. | 2010
- 532
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Microsatellite high resolution melting (SSR-HRM) analysis for authenticity testing of protected designation of origin (PDO) sweet cherry productsGanopoulos, Ioannis / Argiriou, Anagnostis / Tsaftaris, Athanasios et al. | 2010
- 542
-
Detecting Satureja montana L. and Origanum majorana L. by means of SCAR–PCR in commercial samples of Mediterranean oreganoMarieschi, Matteo / Torelli, Anna / Bianchi, Alberto / Bruni, Renato et al. | 2010
- 549
-
Simple sequence repeats are able to trace tomato cultivars in tomato food chainsCaramante, Martina / Corrado, Giandomenico / Monti, Luigi Maria / Rao, Rosa et al. | 2010
- 555
-
A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industriesLuning, P.A. / Jacxsens, L. / Rovira, J. / Osés, S.M. / Uyttendaele, M. / Marcelis, W.J. et al. | 2010
- 566
-
Quantitative and real time detection of pulsed electric field induced damage on Escherichia coli cells and sublethally injured microbial cells using flow cytometry in combination with fluorescent techniquesZhao, Wei / Yang, Ruijin / Zhang, Howard Q. / Zhang, Wenbin / Hua, Xiao / Tang, Yali et al. | 2010
- 574
-
Seasonal variation of physical, chemical and sensory characteristics of sea bream (Sparus aurata) reared under intensive conditions in Southern EuropeCardinal, M. / Cornet, J. / Donnay-Moreno, C. / Gouygou, J.P. / Bergé, J.P. / Rocha, E. / Soares, S. / Escórcio, C. / Borges, P. / Valente, L.M.P. et al. | 2010
- 586
-
Prevalence of Listeria spp. and antibiotic susceptibility of Listeria monocytogenes isolated from raw chicken and ready-to-eat chicken products in JordanOsaili, Tareq M. / Alaboudi, Akram R. / Nesiar, Ehab A. et al. | 2010
- 591
-
Bacteriological quality of bottled natural mineral waters commercialized in HungaryVarga, László et al. | 2010
- 596
-
The inhibitory effect of black pepper on formation of heterocyclic aromatic amines in high-fat meatballOz, Fatih / Kaya, Mukerrem et al. | 2010
- 601
-
Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sproutsIssa-Zacharia, Abdulsudi / Kamitani, Yoshinori / Miwa, Nami / Muhimbula, Happiness / Iwasaki, Koichi et al. | 2010
- 608
-
Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)Song, Yongling / Liu, Lei / Shen, Huixing / You, Juan / Luo, Yongkang et al. | 2010
- 616
-
The microbiological quality of commercial herb and spice preparations used in the formulation of a chicken supreme ready meal and microbial survival following a simulated industrial heating processWitkowska, Anna M. / Hickey, Dara K. / Alonso-Gomez, Mercedes / Wilkinson, Martin G. et al. | 2010
- 626
-
Selection of a decontamination treatment for fresh Tuber aestivum and Tuber melanosporum truffles packaged in modified atmospheresSusana Rivera, Carmen / Venturini, María Eugenia / Oria, Rosa / Blanco, Domingo et al. | 2010
- 633
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Desiccation survival of Listeria monocytogenes and other potential foodborne pathogens on stainless steel surfaces is affected by different food soilsTakahashi, Hajime / Kuramoto, Shintaro / Miya, Satoko / Kimura, Bon et al. | 2010
- 638
-
Bactericidal effect of saffron (Crocus sativus L.) on Salmonella enterica during storagePintado, Concepción / de Miguel, Alicia / Acevedo, Olga / Nozal, Leonor / Novella, José Luis / Rotger, Rafael et al. | 2010
- 643
-
Comparison of three sampling methods for the quantification of methicillin-resistant Staphylococcus aureus on the surface of pig carcasesTenhagen, Bernd-Alois / Arth, Oliver / Bandick, Niels / Fetsch, Alexandra et al. | 2010
- IFC
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Editorial Board| 2010