Current Assessment of Sodium and Potassium Intakes in Elementary and Middle School Students through School Meals (Unknown)
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In:
KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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42
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578-585
;
2010
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ISSN:
- Article (Journal) / Print
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Title:Current Assessment of Sodium and Potassium Intakes in Elementary and Middle School Students through School Meals
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Contributors:
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Published in:KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ; 42 ; 578-585
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Publisher:
- New search for: UNKNOWN
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Publication date:2010-01-01
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Size:8 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
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DDC: 664 -
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Table of contents – Volume 42
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Determination of Dithiocarbamates in Agricultural Products Circulated in KoreaKim, H.-Y. / Choi, H.-J. / Eom, J.-Y. / Seo, E.-C. / Choi, S.-H. / Cheong, S.-Y. / Lee, H.-J. / Choi, J.-C. et al. | 2010
- 8
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Determination of the Levels of Bisphenol A Diglycidyl Ether (BADGE), Bisphenol F Diglycidyl Ether (BFDGE) and Their Reaction Products in Canned Foods Circulated at Korean MarketsKim, H.-Y. / Lee, J.-S. / Cho, M.-J. / Yang, J.-Y. / Baek, J.Y. / Cheong, S.-Y. / Choi, S.-H. / Kim, Y.-S. / Choi, J.-C. et al. | 2010
- 14
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Changes in Natural Antioxidants in Oils Extracted from the Bran and Germ of Keumkang and Dark Northern Spring Wheats During Photo-oxidationChoi, H. / Choe, E. et al. | 2010
- 21
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Changes of the Chemical Constituents and Antioxidant Activity During Microbial-fermented Tea (Camellia sinensis L.) ProcessingHan, S.-K. / Song, Y.-S. / Lee, J.-S. / Bang, J.-K. / Suh, S.-J. / Cho, J.-Y. / Moon, J.-H. / Park, K.-H. et al. | 2010
- 27
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Monitoring of Aflatoxins in Medicinal HerbsKim, Y.-H. / Kang, H.-S. / Oh, S.-W. / Lee, H.-J. / Kim, M.-G. / Chung, S.-Y. / Choi, S.-H. / Bang, S.-J. / Han, K.-J. / Lee, J.-W. et al. | 2010
- 33
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Physicochemical Properties of Powdered Green Teas in KoreaLee, L.-S. / Park, J.-D. / Cha, H.-S. / Lee, Y.-M. / Park, J.-W. / Kim, S.-H. et al. | 2010
- 39
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Preparation of Branched-chain Amino Acid (BCAA)-enriched Hydrolysates from Corn GlutenChung, Y.I. / Bae, I.Y. / Lee, H.G. et al. | 2010
- 45
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Effect of Soaking and Heat Treatment Conditions on Physicochemical and Organoleptic Quality of Lotus RootLee, S.C. / Kim, S.Y. / Choi, S.J. / Lee, I.S. / Jung, M.Y. / Yang, S.M. / Chae, H.J. et al. | 2010
- 50
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Effect of Myagropsis myagroides Extracts on Shelf-life and Quality of BreadLee, C.-J. / Choi, J.-S. / Song, E.-J. / Lee, S.-Y. / Kim, K.-B.-W.-R. / Kim, S.-J. / Yoon, S.-Y. / Lee, S.-J. / Park, N.-B. / Jung, J.-Y. et al. | 2010
- 56
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Quality Characteristics of the Mashes of Takju Prepared Using Different YeastsLee, H. / Park, C.S. / Choi, J.Y. et al. | 2010
- 63
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Effects of Deodorizing Plant Products on the Odor and Fermentation Characteristics of KimchiChoi, A.R. / Park, D.I. / Son, M. / Kim, S. / Jang, J.B. / Kwon, S.C. / Chae, H.J. et al. | 2010
- 69
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Development of Black Garlic Yakju and Its Antioxidant ActivityLee, H.-H. / Kim, I.-J. / Kang, S.-T. / Kim, Y.-H. / Lee, J.-O. / Ryu, C.-H. et al. | 2010
- 75
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Physicochemical Characteristics and Volatile Compounds of Glutinous Rice Wines Depending on the Milling DegreesKim, H.-R. / Lee, A.-R. / Kwon, Y.-H. / Lee, H.-J. / Jo, S.-J. / Kim, J.-H. / Ahn, B.-H. et al. | 2010
- 82
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Optimum Conditions for the Culture of Hericium erinaceum in a Jar Fermenter with the Addition of Ginseng Extract in the Liquid MediumPark, C.-K. / Tu, Q. / Cho, J.-H. / Yu, K.-W. / Jeong, H.-S. / Lee, H.-Y. / Jeong, J.-H. et al. | 2010
- 90
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Physiological Activity and Nutritional Composition of Pleurotus SpeciesUm, S. / Jin, G.-e. / Park, K.W. / Yu, Y.-b. / Park, K.-M. et al. | 2010
- 97
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Changes in the Chemical Stability and Antioxidant Activities of Curcuminoids under Various Processing ConditionsLee, B.H. / Kim, D. / Kang, S. / Kim, M.-R. / Hong, J. et al. | 2010
- 103
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Aqueous Spray-dried Green Tea Extract Regulates Body Weight and Epididymal Fat Accumulation in MicePark, P.J. / Kim, C.W. / Cho, S.Y. / Rha, C.S. / Seo, D.B. / Lee, S.J. et al. | 2010
- 109
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Effect of Anti-atopic Allergic Reaction in Response to Oriental Herb ExtractsYang, H.-J. / Park, K.W. / Kim, H.-S. / Cho, S.-M. / Park, K.-M. et al. | 2010
- 115
-
Physicochemical Properties of Millet Starch VarietiesChung, K.M. et al. | 2010
- 119
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Sensory Profiling of Rice Wines Made with Nuruks Using Different IngredientsLee, S.-J. / Ahn, B.-H. et al. | 2010
- 125
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Isoflavone Distribution and beta -Glucosidase Activity in Home-made and Factory-produced DoenjangLee, S. / Park, Y. / Chang, P.-S. / Lee, J. et al. | 2010
- 130
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Analytical Determination of Cyanide in Maesil (Prunus mume) ExtractsKim, E.-J. / Lee, H.-J. / Jang, J.-W. / Kim, I.-Y. / Kim, D.-H. / Kim, H.-A. / Lee, S.-M. / Jang, H.-W. / Kim, S.-Y. / Jang, Y.-M. et al. | 2010
- 136
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Analysis of the Detection Characteristics of Irradiated Dried Spices and Herbs by Photostimulated Luminescence (PSL)Park, E.-R. / Kang, H.-S. / Ahn, H.-J. / An, K.-A. / Cho, S.-Y. / Kim, H.-Y. / Kim, D.-S. / Kim, D.-H. / Kang, C.-S. et al. | 2010
- 142
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Sleep-Inductive Effect of GABA on the Fermentation of Mono Sodium Glutamate (MSG)Kim, S.-S. / Oh, S.-H. / Jeong, M.-H. / Cho, S.-C. / Kook, M.-C. / Lee, S.-H. / Pyun, Y.-R. / Lee, H.-Y. et al. | 2010
- 147
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Chemical Changes of Low Salt Gulbi (salted and dried yellow corvenia) during Hot-air Drying with Different TemperaturesGwak, H.-J. / Eun, J.-B. et al. | 2010
- 155
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Antimicrobial Activity of the Sargassum fulvellum Ethanol Extract and the Effect of Temperature and pH on Their ActivityYoon, S.-Y. / Lee, S.-Y. / Kim, K.-B.-W.-R. / Song, E.-J. / Lee, S.-J. / Lee, C.-J. / Park, N.-B. / Jung, J.-Y. / Kwak, J.-H. / Nam, K.-W. et al. | 2010
- 160
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Safety and Quality Assessment of Kimchi Made Using Various SaltsChang, M.-S. / Cho, S.-D. / Bae, D.-H. / Kim, G.-H. et al. | 2010
- 165
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Quality Characteristics of Low-Fat Butter Sponge Cakes Prepared with Whey Protein IsolateKim, C.-H. et al. | 2010
- 175
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Quality Characteristics of Gangjung Made of Different Varieties of Waxy RiceKim, K.M. / Lee, J.H. / Kim, H.R. et al. | 2010
- 183
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Quality Characteristics and Antioxidant Activities of Cookies Added with Pleurotus eryngii PowderKim, Y.J. / Jung, I.K. / Kwak, E.J. et al. | 2010
- 190
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Effect of Organic Acid Treatment on the Quality Attributes of Buckwheat Sprout during StorageChang, S.-K. / Lee, H.-H. / Hong, S.-I. / Han, Y.-S. et al. | 2010
- 198
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Enhanced Expression and Substrate Specificity Changes of Barley alpha -Amylase Isozyme 2 in E. coli by Substitution of the 42^n^d Alanine Residue with ProlineChoi, S.-H. / Jang, M.-U. / Lee, H.-G. / Svensson, B. / Kim, T.-J. et al. | 2010
- 204
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The Anti-diabetic Effects of Kocat-D1 on Streptozotocin-Induced Diabetic RatsWon, H.-J. / Lee, H.-S. / Kim, J.-T. / Hong, C.-O. / Koo, Y.-c. / Lee, K.-W. et al. | 2010
- 210
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Preventive Effects of Rosa rugosa Root Extract on Advanced Glycation End product-Induced Endothelial DysfunctionNam, M.-H. / Lee, H.-S. / Hong, C.-O. / Koo, Y.-C. / Seomun, Y. / Lee, K.-W. et al. | 2010
- 217
-
Evaluation of the Cytotoxic Effects of Resveratrol Treatment with Over-the-counter Drugs on the Hepatic and Intestinal CellsKim, D. / Kim, M.-R. / Hong, J. et al. | 2010
- 223
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Enhancement of Immunostimulation by Fractionation of Active Polysaccharide from Fermented Ginseng with Phellinus linteus Mycelium in Solid CultureKim, H. / Yoon, H.-S. / Jeong, J.-H. / Jeong, H.-S. / Hwang, J.-H. / Yu, K.-W. et al. | 2010
- 233
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Comparison of Anticancer Activities of Berberis koreana Extracts Obtained by Different Extraction ProcessesHa, J.H. / Kwon, M.C. / Seo, Y.C. / Choi, W.Y. / Chung, E.K. / Chung, A.R. / Kim, J.C. / Ahn, J.H. / Lee, H.Y. et al. | 2010
- 240
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Verification of Viscosity Measurement for Identifying Irradiated Brown RiceLee, J. / Jo, D. / Choi, M.-G. / Kim, H.-K. / Kim, J.-S. / Kwon, J.-H. et al. | 2010
- 246
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Production of Diacylglycerol from Lipase by the Catalyzed Reaction of Soybean Oil and Glyceryl MonooleateJeon, M.-S. / Lee, C.-R. / Lee, K.-T. et al. | 2010
- 250
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Analysis of the Contents and Physiological Activities of Calystegia japonica Leaf ExtractsChoi, B.-D. / Jeon, H.-S. / Lee, Y.-S. / Joo, E.-Y. / Kim, N.-W. et al. | 2010
- 257
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Rapid and Simple Analytical Method for Removing Patulin from Apple Juice Using Solid Phase ExtractionYim, J.-G. / Jang, H.-W. / Lee, K.-G. et al. | 2010
- 263
-
Monitoring Ochratoxin A in Coffee and Fruit Products in KoreaPark, J.E. / Heo, S. / Lee, M.S. / Kim, E.J. / Park, J.S. / Oh, J.H. / Jang, Y.M. / Kim, M. et al. | 2010
- 269
-
Monitoring Total Mercury and Methylmercury in Mainly Consumed Aquatic FoodsJoo, H. / Noh, M.J. / Yoo, J.H. / Jang, Y.M. / Park, J.S. / Kang, M.H. / Kim, M. et al. | 2010
- 277
-
Decreased Stability of Bisphenol A by PhotosensitizationPark, C.U. / Lee, J. et al. | 2010
- 281
-
Microbial Analysis of Baechu-kimchi during Automatic Production ProcessKim, J.S. / Jung, J.Y. / Cho, S.K. / Kim, J.E. / Kim, T.-J. / Kim, B.S. / Han, N.S. et al. | 2010
- 287
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Simultaneous Determination and Monitoring of Three Macrolide Antibiotics in Foods by HPLCPark, S.-O. / Lee, S.-H. / Ahn, J.-H. / Jung, Y.-J. / Kim, S.-C. / Kim, J.-Y. / Keum, E.-H. / Sung, J.-H. / Kim, S.-Y. / Jang, Y.-M. et al. | 2010
- 292
-
Texture, Pasting and Thermal Properties of Lodged RiceHwang, T.-J. / Lee, W.-J. / Shin, J.-C. / Kim, Y.-J. / Kim, S.-S. et al. | 2010
- 298
-
Physicochemical Characteristics of Korean Traditional Wine Fermented from Foxtail Millet (Setaria italica Beauvios) and Nuruk at Different Addition RatesWoo, K.S. / Lee, J.S. / Ko, J.Y. / Song, S.B. / Oh, B.G. / Kang, J.R. / Nam, M.H. / Ryu, I.S. / Seo, M.C. et al. | 2010
- 304
-
Effect of Trehalose on Moisture and Texture Characteristics of Instant Baekseolgi Prepared by Microwave OvenKang, H.J. / Kim, S.H. / Lim, J.K. et al. | 2010
- 310
-
Effect of Whole Egg Spray-drying Conditions on Physical and Sensory Properties of Sponge CakeYang, H.-Y. / Lee, J. / Park, K.-H. et al. | 2010
- 317
-
Influence of Gamma-Irradiation on the Growth of Aspergillus spp. on Feeds for Ensuring Feed SafetyNam, B.-R. / Kim, K. / Ryu, H.-J. / Nam, M. / Shim, W.-B. / Yoon, Y. / Kim, J.-H. / Lee, J.-W. / Byun, M.-W. / Chung, D.-H. et al. | 2010
- 323
-
Fermentation Properties of Low-Salted Doenjang Supplemented with Licorice, Mustard, and ChitosanLim, S.-I. / Song, S.-M. et al. | 2010
- 329
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Production of Monoclonal Antibody against Escherichia coli O157:H7 and Development of Enzyme Linked Immunosorbent AssayRyu, H.-J. / Kim, J.-S. / Kim, K. / Nam, B.-R. / Nam, M. / Shim, W.-B. / Kim, N. / Cho, Y.-J. / Chung, D.-H. et al. | 2010
- 335
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Effect of Korean Red Ginseng on the Stability of the Tight Junction of Intestinal Epithelial CellsShon, D.-H. / Kim, M.-H. / Kim, Y.-C. / Kim, S.-S. et al. | 2010
- 343
-
Effects of Cirsium japonicum powder on Plasma Glucose and Lipid Level in Streptozotocin Induced Diabetic RatsHan, H.K. / Je, H.S. / Kim, G.-H. et al. | 2010
- 350
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Immunomodulating Activity of Laminaria japonica PolysaccharidesRyu, D.S. / Oh, S.M. / Kim, K.H. / Kim, S.H. / Choi, H.J. / Lee, D.S. et al. | 2010
- 355
-
Comparison of the Standard Culture Method and Real-time PCR for the Detection of Vibrio parahaemolyticus in Seafoods and VegetablesChon, J.-W. / Hyeon, J.-Y. / Hwang, I.-G. / Kwak, H.-S. / Han, J.-A. / Chung, Y.-H. / Song, K.-Y. / Seo, K.-H. et al. | 2010
- 361
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Toxin Gene Analysis of Bacillus cereus and Bacillus thuringiensis Isolated from Cooked RiceJeon, J.-H. / Park, J.-H. et al. | 2010
- 368
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Changes in the Quality Characteristics of Muskmelon Treated with Different Concentrations of 1-MCP During StorageKim, J.Y. / Lee, H.O. / Yoon, D.H. / Cha, H.S. / Do, J.R. / Kim, B.S. et al. | 2010
- 373
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Statistical Probability Analysis of Storage Temperatures of Domestic Refrigerator as a Risk Factor of Foodborne Illness OutbreakBahk, G.-J. et al. | 2010
- 377
-
Analysis of Biurea Decomposed from Azodicarbonamide in Food Products by High Performance Liquid Chromatography Mass/Mass SpectrometryLim, H.-S. / Pahn, K.-N. / Kim, J.-H. / Jang, G.-H. / Moon, G.-I. / Yang, H.-J. / Park, S.-K. / Park, H.-K. / Kim, S.-H. et al. | 2010
- 383
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Monitoring Methylmercury in Abyssal FishKim, S.-C. / Jang, J.-W. / Kim, H.-A. / Lee, S.-H. / Jung, Y.-J. / Kim, J.-Y. / Ahn, J.-H. / Park, E.-h. / Ko, Y.-S. / Kim, D.-S. et al. | 2010
- 390
-
Analytical Method Development and Monitoring of Residual Solvents in Dietary SupplementsLee, H.-M. / Shin, J.-E. / Jang, Y.-M. / Kim, H.-Y. / Kim, M. et al. | 2010
- 398
-
Optimization of the Molecular Press Dehydration Method for Ginger Using Response Surface MethodologyLee, H.-S. / Kwon, K.-H. / Kim, B.-S. / Kim, J.-H. / Cha, H.-s. / Chung, K.-H. et al. | 2010
- 407
-
A Comparison of Quality and Volatile Components of Two Cucumber Cultivars Grown under Organic and Conventional ConditionsLee, Y.-S. / Seo, H.-Y. / Kim, G.-D. / Moon, J.-H. / Lee, Y.-H. / Choi, K.-J. / Lee, Y. / Park, J.-H. / Kang, J.-H. et al. | 2010
- 414
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The Rapid Detection of Antioxidants from Safflower Seeds (Carthamus tinctorius L.) Using Hyphenated-HPLC TechniquesKim, S.J. / Kim, S.M. / Kang, S.W. / Um, B.H. et al. | 2010
- 420
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Antioxidant Properties of Proanthocyanidin Fraction Isolated from Wild Grape (Vitis amurensis) PeelLee, H.-R. / Hwang, I.-W. / Zheng, H.-Z. / Jeong, W.-S. / Kim, Y.-C. / Chung, S.-K. et al. | 2010
- 424
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Enhancement of Immune Activities of Peptides from Asterias amurensis Using a Nano-encapsulation ProcessJeong, H.S. / Oh, S.H. / Kim, S.S. / Jeong, M.H. / Choi, W.Y. / Seo, Y.C. / Choi, G.P. / Kim, J.C. / Lee, H.Y. et al. | 2010
- 431
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Effects of Gamma Irradiation on Antioxidant, Antimicrobial Activities and Physical Characteristics of Sargassum thunbergii ExtractLee, S.-J. / Song, E.-J. / Lee, S.-Y. / Kim, K.-B.-W.-R. / Yoon, S.-Y. / Lee, C.-J. / Jung, J.-Y. / Park, N.-B. / Kwak, J.-H. / Park, J.-G. et al. | 2010
- 438
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Physicochemical Changes in Fermented Skate (Raja kenojei) Treated with Organic Acids During StorageKim, H.-J. / Eo, J.-H. / Kim, S.-J. / Eun, J.-B. et al. | 2010
- 445
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Antioxidant Activities of Rumex crispus Extracts and Effects on Quality Characteristics of Seasoned PorkKim, H.-J. / Hwang, E.-Y. / Im, N.-K. / Park, S.-K. / Lee, I.-S. et al. | 2010
- 452
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Extending the Shelf-life of Yukwa Using Secondary PackagingJung, J.J. / Lee, K.T. et al. | 2010
- 459
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Quality Characteristics of Sponge Cakes Made with Different Quantities of Broccoli PowderKim, C.-H. / Cho, K.-R. et al. | 2010
- 468
-
Effects of Sweet Potato Cultivars and Koji Types on General Properties and Volatile Flavor Compounds in Sweet Potato SojuPark, J.-S. / Chung, B.-W. / Bae, J.-O. / Lee, J.-H. / Jung, M.Y. / Choi, D.-S. et al. | 2010
- 475
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Effects of Supercritical Fluid Marc Extracts from Actinidia polygama Max. on Inflammation and AtherosclerosisYu, M.H. / Chae, I.G. / Choi, J.H. / Im, H.G. / Choi, H.D. / Yang, S.A. / Lee, J.H. / Lee, I.-S. et al. | 2010
- 481
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Nutritional Components and Their Antioxidative Protection of Neuronal Cells of Litchi (Litchi chinensis Sonn.) Fruit PericarpJeong, H.R. / Choi, G.N. / Kim, J.H. / Kwak, J.H. / Kim, Y.-S. / Jeong, C.-H. / Kim, D.-O. / Heo, H.J. et al. | 2010
- 488
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Effects of Perilla frutescens Extract on Anti-allergic Reactions in a Mouse ModelKo, J.A. / Lim, H.-S. / Kim, G.-H. / Park, J.-Y. / Han, C.-K. / Park, H.J. et al. | 2010
- 494
-
Monitoring Bacillus cereus and Aerobic Bacteria in Raw Infant Formula and Microbial Quality Control during ManufacturingJung, W.-Y. / Eom, J.-H. / Kim, B.-J. / Ju, I.-S. / Kim, C.-S. / Kim, M.-R. / Byun, J.-A. / Park, Y.-G. / Son, S.-H. / Lee, E.-M. et al. | 2010
- 502
-
Heavy Metal Contents of Vegetables from Korean MarketsYoo, H.Y. / Jung, J.J. / Choi, E.J. / Kang, S.T. et al. | 2010
- 508
-
Antibiotic Susceptibility of Vibrio parahaemolyticus Isolated from Commercial Marine ProductsRyu, S.-H. / Hwang, Y.-O. / Park, S.-G. / Lee, Y.-K. et al. | 2010
- 515
-
Determination of Benzimidazole Residues in Livestock ProductsLee, K.J. / Kang, Y.W. / Kang, E. / Kim, M. / Bahn, K.N. / Jang, Y.M. et al. | 2010
- 521
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Establishment of an Analytical Method of Fluoroquinolones in Milk by HPLCKim, J.-h. / Hong, S.-l. / Kang, T.-b. / Lee, H.-k. / Lee, S.-h. et al. | 2010
- 527
-
Volatile Compounds and Sensory Properties of Commercial Brown Rice Vinegars Fermented with and without EthanolYoon, S.-R. / Kim, G.-R. / Lee, J.-H. / Lee, S.-W. / Jeong, Y.-J. / Yeo, S.-H. / Choi, H.-S. / Kwon, J.-H. et al. | 2010
- 533
-
Effects of High Hydrostatic Pressure and pH on the Reduction of Garlic Off-flavorLim, C.-L. / Hong, E.-J. / Noh, B.-S. / Choi, W.-S. et al. | 2010
- 541
-
Exposure Assessment of N-nitrosamines in FoodsJo, C.-H. / Park, H.R. / Kim, D.-S. / Lee, K.H. / Kim, M. et al. | 2010
- 549
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Development of a Flavor-Enriched Yeast Extract with a High Glutathione ContentBae, I.Y. / Koo, S.H. / Yoo, H.J. / Kim, J.-M. / Bae, H.-A. / Jeon, E.-J. / Oh, E. / Lee, D.-H. / Hur, B.-S. / Lee, H.G. et al. | 2010
- 554
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Stability and Optimization of Crude Protease Extracted from Korean KiwifruitsKim, M.H. / Rho, J. / Song, H.-N. et al. | 2010
- 559
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Rice Protein Composite Films from Lodged RiceHan, Y.-J. / Lee, W.-J. / Shin, J.-C. / Kim, Y.-J. / Kim, S.-S. et al. | 2010
- 565
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Preparation and Its Stability of a Coenzyme Q10 Nanoemulsion by High Pressure Homogenization with Different Valve Type ConditionsLim, J.-S. / Gang, H.-J. / Yoon, S.-W. / Kim, H.-M. / Suk, J.-W. / Kim, D.-U. / Lim, J.-K. et al. | 2010
- 571
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Antioxidant Activity and Anti-hyperglycemic Activity of Medicinal Herbal Extracts According to Extraction MethodsJeong, H.-J. / Lee, S.G. / Lee, E.-J. / Park, W.-d. / Kim, J.-B. / Kim, H.-J. et al. | 2010
- 578
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Current Assessment of Sodium and Potassium Intakes in Elementary and Middle School Students through School MealsLee, S. / Chang, E. / Choi, J. / Bahn, K. / Kim, M. et al. | 2010
- 586
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Effect of Stevia rebaudiana Bertoni Leaf Extract on Antiobesity in C57BL/6J MicePark, J.-E. / Kee, H. / Cha, Y.-S. et al. | 2010
- 593
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Properties and Antioxidative Activities of Phenolic Acid Concentrates of Rice BranJung, E.H. / Hwang, I.K. / Ha, T.Y. et al. | 2010
- 598
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Comparative Study of Electron Donating Ability, Reducing Power, Antimicrobial Activity and Inhibition of alpha -glucosidase by Sorghum bicolor ExtractsSa, Y.-J. / Kim, J.-s. / Kim, M.-O. / Jeong, H.-J. / Yu, C.-Y. / Park, D.-S. / Kim, M.-J. et al. | 2010
- 605
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Effects of Chicken Treated with Hwangki-Beni Koji Sauces on ROS Generating and Scavenging Related Enzyme Activities in Rats Fed with a High Fat and High Cholesterol DietKim, J.-W. / Kim, S.-D. / Youn, K.-S. et al. | 2010
- 613
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Nutrient Composition and Physicochemical Properties of Korean Taro Flours According to CultivarsMoon, J.-H. / Kim, R. / Choi, H.-D. / Kim, Y.-S. et al. | 2010
- 620
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Anti-Obesity and Hypolipidemic Activity of Taro Powder in Mice Fed with High Fat and Cholesterol DietsMoon, J.-H. / Sung, J. / Choi, I.-W. / Kim, Y. et al. | 2010
- 627
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Allergenicity of Soybeans Depending on Their VarietySon, D.-Y. / Kim, Y.-J. et al. | 2010
- 632
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Analysis of gamma -aminobutyric Acid (GABA) Content in Germinated Pigmented RiceAn, M.-K. / Ahn, J.-B. / Lee, S.-H. / Lee, K.-G. et al. | 2010
- 637
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Effects of Medicinal Herb Extracts on Osteoblast Differentiation and Osteoclast FormationIm, N.-K. / Kim, H.-J. / Kim, M.-J. / Lee, E.-J. / Kim, H.-I. / Lee, I.-S. et al. | 2010
- 643
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Monitoring of Veterinary Medicine Residues in HoneyKang, E.G. / Jung, Y.H. / Jung, J.H. / Kim, M.R. / Lee, K.J. / Jung, J. / Park, J.S. / Bahn, K.N. / Jang, Y.M. / Kang, C.S. et al. | 2010
- 648
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Detection of Different Ratios of Gamma-irradiated Turmeric by Photostimulated Luminescence and ThermoluminescenceLee, J.-A. / Chung, H.-W. / Kwon, J.-H. et al. | 2010
- 653
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Monitoring of Veterinary Drug Residues in Foods Produced in KoreaKim, H.Y. / Chung, S.Y. / Choi, S.H. / Lee, J.S. / Choi, I.S. / Cho, M.J. / Shin, M.S. / Song, J.S. / Choi, J.C. / Park, H.-O. et al. | 2010
- 664
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Monitoring of Residual Pesticides in Agricultural Products by LC/MS/MSKim, M.O. / Hwang, H.S. / Lim, M.S. / Hong, J.E. / Kim, S.S. / Do, J.-A. / Choi, D.M. / Cho, D.H. et al. | 2010
- 676
-
Analysis of Melamine in Melamine-added Foods Using Mass Spectrometry-based Electronic NoseHong, E.J. / Noh, B.S. et al. | 2010
- 682
-
Effect of Coating Material and Storage Temperature on the Quality Characteristics of Lentinus edodes Mushroom (Chamgsongi)Bae, I.Y. / Lee, Y.J. / Kim, E.S. / Lee, S. / Park, H.-G. / Lee, H.G. et al. | 2010
- 688
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Effects of Molecular Weight and Chitosan Concentration on GABA ( gamma -Aminobutyric Acid) Contents of Germinated Brown RiceKo, J.A. / Kim, K.-O. / Park, H.J. et al. | 2010
- 693
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Antioxidant Components and Antioxidant Activities of Methanolic Extract from Adzuki Beans (Vigna angularis var. nipponensis)Woo, K.S. / Song, S.B. / Ko, J.Y. / Seo, M.C. / Lee, J.S. / Kang, J.R. / Oh, B.G. / Nam, M.H. / Jeong, H.S. / Lee, J. et al. | 2010
- 699
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Rancidity Analysis of Rapeseed Oil under Different Storage Conditions Using Mass Spectrometry-based Electronic NoseHong, E.J. / Lim, C.L. / Son, H.J. / Choi, J.Y. / Noh, B.S. et al. | 2010
- 705
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Effects of Mulberry Leaf Powder on Physicochemical Properties of Bread DoughKim, Y.-H. / Cho, N.-J. et al. | 2010
- 714
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Quality Characteristics of Dried Noodles Prepared by Adding Hericium erinaceum Powder and ExtractOh, B.-Y. / Lee, Y.-S. / Kim, Y.-O. / Kang, J.-H. / Jung, K.-J. / Park, J.-H. et al. | 2010
- 721
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Quality Evaluation of Juanbyeo as Aseptic-packaged Cooked RiceOh, S.-K. / Kim, D.-J. / Cheun, A. / Yoon, M.-R. / Hong, H.-C. / Choi, I.-S. / Oh, Y.-J. / Oh, K.-B. / Kim, Y.-K. et al. | 2010
- 727
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pH, Acidity, Color, Amino Acids, Reducing Sugars, Total Sugars, and Alcohol in Puffed Millet Powder Containing Millet Takju during FermentationKim, J.Y. / Yi, Y.H. et al. | 2010
- 733
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Optimization of Ethanol Extraction Conditions for Antioxidants from Zizyphus jujuba Mill. Leaves Using Response Surface MethodologyMin, D.-L. / Lim, S. / Ahn, J.-B. / Choi, Y.J. et al. | 2010
- 739
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Physicochemical Characteristics and Sensory Properties of Omija Wines Fermented by Active Dry Yeast StrainsLee, S. / Park, H.-K. / Kim, M. et al. | 2010
- 743
-
Effect of Resistant Starch on Body Weight and Defecation in Loperamide-induced Constipated RatsSin, H.-J. / Kim, K.-O. / Kim, Y.-A. / Lee, H.-S. et al. | 2010
- 750
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Antioxidant and Skin Whitening Effects of Rhamnus yoshinoi ExtractsSeo, E. / Hong, E. / Choi, M. / Kim, K. / Lee, S. et al. | 2010
- 755
-
Anti-cancer and Anti-inflammatory Effects of Mung Bean and Soybean ExtractsImm, J.-Y. / Kim, S.J. et al. | 2010
- 762
-
Safety Assessment of Estimated Daily Intakes of Antioxidants in Korean Using Dietary Survey Approach and Food Supply Survey ApproachSuh, H.-J. / Choi, S. et al. | 2010
- 768
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Neuronal Cell Protective Effects of Methanol Extract from Cheonggukjang Using in vitro SystemJeong, C.-H. / Kwak, J.H. / Kim, J.H. / Choi, G.N. / Jeong, H.R. / Heo, H.J. et al. | 2010