Polymerase chain reaction products (PCR) on ``DNA barcode zone'' resolved by temporal temperature gradient electophoresis: A tool for species identification of mixed meat specimens - A technical note on preliminary results (English)
- New search for: Colombo, F.
- New search for: Chessa, S.
- New search for: Cattaneo, P.
- New search for: Bernardi, C.
- New search for: Colombo, F.
- New search for: Chessa, S.
- New search for: Cattaneo, P.
- New search for: Bernardi, C.
In:
FOOD CONTROL
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22
, 8
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1471-1472
;
2011
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ISSN:
- Article (Journal) / Print
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Title:Polymerase chain reaction products (PCR) on ``DNA barcode zone'' resolved by temporal temperature gradient electophoresis: A tool for species identification of mixed meat specimens - A technical note on preliminary results
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Contributors:
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Published in:FOOD CONTROL ; 22, 8 ; 1471-1472
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2011-01-01
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Size:2 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 22, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1121
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Antibacterial activity of decontamination treatments for pig carcassesLoretz, Marianne / Stephan, Roger / Zweifel, Claudio et al. | 2011
- 1126
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Review of the current application of fingerprinting allowing detection of food adulteration and fraud in ChinaZhang, Jia / Zhang, Xiaoshuan / Dediu, Lorena / Victor, Cristea et al. | 2011
- 1136
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of the methodological strategies adopted by food safety training programmes for food service workers: A systematic reviewMedeiros, C.O. / Cavalli, S.B. / Salay, E. / Proenca, R.P.C. et al. | 2011
- 1136
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Assessment of the methodological strategies adopted by food safety training programmes for food service workers: A systematic reviewMedeiros, Caroline Opolski / Cavalli, Suzi Barletto / Salay, Elisabete / Proença, Rossana Pacheco C. et al. | 2011
- 1145
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Mycotoxin management in the European cereal trading sectorSiegel, David / Babuscio, Teresa et al. | 2011
- 1154
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A simple and rapid method for histamine analysis in fish and fishery products by TLC determinationTao, Zhihua / Sato, Minoru / Han, Yali / Tan, Zhujun / Yamaguchi, Toshiyasu / Nakano, Toshiki et al. | 2010
- 1158
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Prevalence of Salmonella spp. on broiler chicken carcasses and risk factors at the slaughterhouse in France in 2008Hue, Olivier / Le Bouquin, Sophie / Lalande, Françoise / Allain, Virginie / Rouxel, Sandra / Petetin, Isabelle / Quesne, Ségolène / Laisney, Marie-José / Gloaguen, Pierre-Yves / Picherot, Mélanie et al. | 2011
- 1165
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Antimicrobial resistance patterns of Campylobacter spp. isolated from raw chicken, turkey, quail, partridge, and ostrich meat in IranRahimi, Ebrahim / Ameri, Mehrdad et al. | 2011
- 1171
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An evaluation of process specific information resources, aimed at hazard analysis, in Small and Medium Enterprises in food manufacturingFielding, Louise / Ellis, Leanne / Clayton, Debbie / Peters, Adrian et al. | 2011
- 1178
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Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157:H7 on baby spinachHuang, Yaoxin / Chen, Haiqiang et al. | 2011
- 1184
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Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica)Castellanos-Onorio, O. / Gonzalez-Rios, O. / Guyot, B. / Fontana, Tachon A. / Guiraud, J.P. / Schorr-Galindo, S. / Durand, N. / Suárez-Quiroz, M. et al. | 2011
- 1189
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Applicability assessment of a real-time PCR assay for the specific detection of bovine, ovine and caprine material in feedstuffsPegels, Nicolette / González, Isabel / Martín, Irene / Rojas, María / García, Teresa / Martín, Rosario et al. | 2011
- 1197
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Quality predictive models of grass carp (Ctenopharyngodon idellus) at different temperatures during storageZhang, Lina / Li, Xue / Lu, Wei / Shen, Huixing / Luo, Yongkang et al. | 2011
- 1203
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Monitoring the contents of biogenic amines in sufu by HPLC with SPE and pre-column derivatizationTang, Tao / Qian, Kun / Shi, Tianyu / Wang, Fang / Li, Jianqiang / Cao, Yongsong / Hu, Qiongbo et al. | 2011
- 1209
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Validity of method for analysing critical traceability pointsKarlsen, Kine Mari / Olsen, Petter et al. | 2011
- 1216
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Implementation of food safety management systems in the UKMensah, Lena Dzifa / Julien, Denyse et al. | 2011
- 1226
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Effects of tuna pâté thickness and background on CIEL∗a∗b∗ color parameters and reflectance spectraSánchez-Zapata, E. / Fuentes-Zaragoza, E. / Navarro-Rodríguez de Vera, C. / Sayas, E. / Sendra, E. / Fernández-López, J. / Pérez-Alvarez, J.A. et al. | 2011
- 1226
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Effects of tuna pate thickness and background on CIEL^*a^*b^* color parameters and reflectance spectraSanchez-Zapata, E. / Fuentes-Zaragoza, E. / de Vera, C.N.-R. / Sayas, E. / Sendra, E. / Fernandez-Lopez, J. / Perez-Alvarez, J.A. et al. | 2011
- 1233
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Will capacity building training interventions given to street food vendors give us safer food?: A cross-sectional study from IndiaChoudhury, Manisha / Mahanta, Lipi B. / Goswami, Jayashree Sarmah / Mazumder, Meenakshi Dutta et al. | 2011
- 1240
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Influence of different coffee drink preparations on ochratoxin A content and evaluation of the antioxidant activity and caffeine variationsSantini, Antonello / Ferracane, Rosalia / Mikušová, Petra / Eged, Štefan / Šrobárová, Antonia / Meca, Giuseppe / Mañes, Jordi / Ritieni, Alberto et al. | 2011
- 1246
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Simultaneous determination of malachite green, gentian violet and their leuco-metabolites in shrimp and salmon by liquid chromatography–tandem mass spectrometry with accelerated solvent extraction and auto solid-phase clean-upTao, Yanfei / Chen, Dongmei / Chao, Xiaoqin / Yu, Huan / Yuanhu, Pan / Liu, Zhenli / Huang, Lingli / Wang, Yulian / Yuan, Zonghui et al. | 2011
- 1253
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Survival of Escherichia coli O157:H7 and Listeria monocytogenes during kimchi fermentation supplemented with raw pork meatCho, Ga-Young / Lee, Min Hwa / Choi, Changsun et al. | 2011
- 1261
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Fusarium mycotoxins in wheat samples harvested in Serbia: A preliminary surveyŠkrbić, Biljana / Malachova, Alexandra / Živančev, Jelena / Veprikova, Zdena / Hajšlová, Jana et al. | 2011
- 1268
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Characterisation of within-batch and between-batch variability in microbial counts in foods using Poisson-gamma and Poisson-lognormal regression modelsGonzales-Barron, Ursula / Butler, Francis et al. | 2011
- 1279
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A comparison between the discrete Poisson-gamma and Poisson-lognormal distributions to characterise microbial counts in foodsGonzales-Barron, Ursula / Butler, Francis et al. | 2011
- 1287
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Event-specific qualitative and quantitative PCR detection of LY038 maize in mixed samplesZhang, Nan / Xu, Wentao / Bai, Weibin / Zhai, Zhifang / Luo, Yunbo / Yan, Xinghua / He, Jing / Huang, Kunlun et al. | 2011
- 1296
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Decontamination of objects in a sealed container by means of atmospheric pressure plasmasLeipold, F. / Schultz-Jensen, N. / Kusano, Y. / Bindslev, H. / Jacobsen, T. et al. | 2011
- 1302
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Antimicrobial activity of polysaccharide films containing essential oilsSánchez-González, Laura / Cháfer, Maite / Hernández, Manuel / Chiralt, Amparo / González-Martínez, Chelo et al. | 2011
- 1311
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Application of electrolyzed functional water on producing mung bean sproutsRui, Liu / Jianxiong, Hao / Haijie, Liu / Lite, Li et al. | 2011
- 1316
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Assessment of antibiotic resistance of lactic acid bacteria in Chinese fermented foodsPan, Lu / Hu, Xiaoqing / Wang, Xiaoyuan et al. | 2011
- 1322
-
Modelling methanol recovery in wine distillation stills with packing columnsCarvallo, J. / Labbe, M. / Pérez-Correa, J.R. / Zaror, C. / Wisniak, J. et al. | 2011
- 1333
-
Real-time PCR assay for detection of Trichinella in meatAlonso, Mercedes / Herrero, Beatriz / Vieites, Juan M. / Espiñeira, Montserrat et al. | 2011
- 1339
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Critical criteria when implementing electronic chain traceability in a fish supply chainKarlsen, K.M. / Sørensen, C.F. / Forås, F. / Olsen, P. et al. | 2011
- 1348
-
Effect of processing on the content of glucobrassicin and its degradation products in broccoli and cauliflowerSosińska, Ewa / Obiedziński, Mieczysław W. et al. | 2011
- 1357
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Inhibition of Listeria monocytogenes by resident biofilms present on wooden shelves used for cheese ripeningMariani, C. / Oulahal, N. / Chamba, J.-F. / Dubois-Brissonnet, F. / Notz, E. / Briandet, R. et al. | 2011
- 1363
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Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection methodSardiñas, Noelia / Gil-Serna, Jéssica / Santos, Liliana / Ramos, Antonio J. / González-Jaén, María Teresa / Patiño, Belén / Vázquez, Covadonga et al. | 2011
- 1367
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Development of a Real Time PCR system for detection of ochratoxin A-producing strains of the Aspergillus niger aggregateCastellá, G. / Cabañes, F.J. et al. | 2011
- 1373
-
Determination of Fusarium mycotoxins enniatins, beauvericin and fusaproliferin in cereals and derived products from TunisiaOueslati, Souheib / Meca, Guiseppe / Mliki, Ahmed / Ghorbel, Abdelwahed / Mañes, Jordi et al. | 2011
- 1378
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Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extractsGarcia, Daiana / Garcia-Cela, Esther / Ramos, Antonio J. / Sanchis, Vicente / Marín, Sonia et al. | 2011
- 1385
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Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid egg productsde Souza, Poliana M. / Fernández, Avelina et al. | 2011
- 1393
-
Mathematical modeling of airflow and heat transfer during forced convection cooling of produce considering various package vent areasDehghannya, Jalal / Ngadi, Michael / Vigneault, Clement et al. | 2011
- 1400
-
Microbiological quality of ready-to-eat minimally processed vegetables consumed in BrazilOliveira, Maria Aparecida de / Maciel de Souza, Vanessa / Morato Bergamini, Alzira Maria / De Martinis, Elaine Cristina Pereira et al. | 2011
- 1404
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Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surfaceWinkelströter, Lizziane K. / Gomes, Bruna C. / Thomaz, Marta R.S. / Souza, Vanessa M. / De Martinis, Elaine C.P. et al. | 2011
- 1408
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A preliminary study of T-2 and HT-2 toxins in cereals sold in traditional market in South KoreaKassim, N. / Kim, K. / Mtenga, A.B. / Song, J.-E. / Liu, Q. / Shim, W.-B. / Chung, D.-H. et al. | 2011
- 1413
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Antimicrobial effect of cranberry juice and extractsCôté, J. / Caillet, S. / Doyon, G. / Dussault, D. / Sylvain, J.-F. / Lacroix, M. et al. | 2011
- 1419
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Implementation and effectiveness of the HACCP and pre-requisites in food establishmentsDoménech, E. / Amorós, J.A. / Pérez-Gonzalvo, M. / Escriche, I. et al. | 2011
- 1424
-
Application of computer vision systems for estimation of fat content in poultry meatChmiel, Marta / Słowiński, Mirosław / Dasiewicz, Krzysztof et al. | 2011
- 1428
-
Simultaneous determination of type-A and type-B trichothecenes in barley samples by GC–MSIbáñez-Vea, María / Lizarraga, Elena / González-Peñas, Elena et al. | 2011
- 1435
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Inactivation of Listeria monocytogenes and Listeria innocua in yogurt drink applying combination of high pressure processing and mint essential oilsEvrendilek, Gulsun Akdemir / Balasubramaniam, V.M. et al. | 2011
- 1442
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Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperaturesColl Cárdenas, F. / Andrés, S. / Giannuzzi, L. / Zaritzky, N. et al. | 2011
- 1448
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Random or systematic sampling to detect a localised microbial contamination within a batch of foodJongenburger, I. / Reij, M.W. / Boer, E.P.J. / Gorris, L.G.M. / Zwietering, M.H. et al. | 2011
- 1456
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Effects of culture conditions on the subsequent heat inactivation of E. coli O157:H7 in apple juiceGabriel, Alonzo A. / Nakano, Hiroyuki et al. | 2011
- 1461
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Combination of bioprotective cultures with EDTA to reduce Escherichia coli O157:H7 in frozen ground-beef pattiesCastellano, Patricia / Belfiore, Carolina / Vignolo, Graciela et al. | 2011
- 1466
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Validation of a Real-time PCR assay for fast and sensitive quantification of Brucella spp. in water buffalo milkAmoroso, Maria Grazia / Salzano, Caterina / Cioffi, Barbara / Napoletano, Michele / Garofalo, Francesca / Guarino, Achille / Fusco, Giovanna et al. | 2011
- 1471
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Polymerase chain reaction products (PCR) on “DNA barcode zone” resolved by temporal temperature gradient electophoresis: A tool for species identification of mixed meat specimens – A technical note on preliminary resultsColombo, Fabio / Chessa, Stefania / Cattaneo, Patrizia / Bernardi, Cristian et al. | 2011
- 1473
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Micromechanism of ultrahigh pressure extraction of active ingredients from green tea leavesJun, Xi / Deji, Shen / Ye, Li / Rui, Zhang et al. | 2011
- IFC
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Editorial Board| 2011