Pure meat - Public perceptions of risk reduction strategies in meat production (English)
- New search for: Korzen, S.
- New search for: Sandoe, P.
- New search for: Lassen, J.
- New search for: Korzen, S.
- New search for: Sandoe, P.
- New search for: Lassen, J.
In:
FOOD POLICY
;
36
, 2
;
158-165
;
2011
-
ISSN:
- Article (Journal) / Print
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Title:Pure meat - Public perceptions of risk reduction strategies in meat production
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Contributors:
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Published in:FOOD POLICY ; 36, 2 ; 158-165
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2011-01-01
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Size:8 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 338.19
- Further information on Dewey Decimal Classification
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Classification:
DDC: 338.19 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 36, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 101
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Not enough money or not enough time to satisfy the Thrifty Food Plan? A cost difference approach for estimating a money-time thresholdDavis, G.C. / You, W. et al. | 2011
- 108
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Non-farm work and food security among farm households in Northern GhanaOwusu, V. / Abdulai, A. / Abdul-Rahman, S. et al. | 2011
- 119
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Developing viable farmers markets in rural communities: An investigation of vendor performance using objective and subjective valuationsSchmit, T.M. / Gomez, M.I. et al. | 2011
- 128
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Variation in retail costs for fresh vegetables and salty snacks across communities in the United StatesStewart, H. / Dong, D. et al. | 2011
- 136
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Rethinking the global food crisis: The role of trade shocksHeadey, D. et al. | 2011
- 147
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The impact of agricultural policy distortions on the productivity gap: Evidence from rice productionRakotoarisoa, M.A. et al. | 2011
- 158
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Pure meat - Public perceptions of risk reduction strategies in meat productionKorzen, S. / Sandoe, P. / Lassen, J. et al. | 2011
- 166
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Public and private roles in plant health managementLansink, A.O. et al. | 2011
- 171
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Mother's nutritional label use and children's body weightChang, H.-H. / Nayga, R.M. et al. | 2011
- 179
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Food scare crises and price volatility: The case of the BSE in SpainSerra, T. et al. | 2011
- 186
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Economic development and food production-consumption balance: A growing global challengeRask, K.J. / Rask, N. et al. | 2011
- 197
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Association of financial or professional conflict of interest to research outcomes on health risks or nutritional assessment studies of genetically modified productsDiels, J. / Cunha, M. / Manaia, C. / Sabugosa-Madeira, B. / Silva, M. et al. | 2011
- 204
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Firm and destination-specific export costs: The case of the Swedish food sectorGullstrand, J. et al. | 2011
- 214
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Quantifying value chain analysis in the context of livestock systems in developing countriesRich, K.M. / Ross, R.B. / Baker, A.D. / Negassa, A. et al. | 2011
- 223
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Organic or conventional? Optimal dairy farming technology under the EU milk quota system and organic subsidiesBreustedt, G. / Latacz-Lohmann, U. / Tiedemann, T. et al. | 2011
- 230
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The impact of the Social Cash Transfer Scheme on food security in MalawiMiller, C.M. / Tsoka, M. / Reichert, K. et al. | 2011
- 239
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Waiting for the invisible hand: Novel products and the role of information in the modern market for foodSmith, T.G. / Chouinard, H.H. / Wandschneider, P.R. et al. | 2011
- 250
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Estimating the impact of rural investments in NepalDillon, A. / Sharma, M. / Zhang, X. et al. | 2011
- 259
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Can targeted food taxes and subsidies improve the diet? Distributional effects among income groupsNordstrom, J. / Thunstrom, L. et al. | 2011
- 272
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Marketing cooperative vs. commission agent: The Turkish dilemma on the modern fresh fruit and vegetable marketLemeilleur, S. / Codron, J.-M. et al. | 2011
- 280
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Impact of the alternate wetting and drying (AWD) water-saving irrigation technique: Evidence from rice producers in the PhilippinesRejesus, R.M. / Palis, F.G. / Rodriguez, D.G.P. / Lampayan, R.M. / Bouman, B.A.M. et al. | 2011
- 289
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Certifying catfish in Vietnam and Bangladesh: Who will make the grade and will it matter?Belton, B. / Haque, M.M. / Little, D.C. / Sinh, L.X. et al. | 2011
- 300
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The costs of increased localization for a multiple-product food supply chain: Dairy in the United StatesNicholson, C.F. / Gomez, M.I. / Gao, O.H. et al. | 2011
- 311
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Differences in food insecurity between adults and children in ZimbabweKuku, O. / Gundersen, C. / Garasky, S. et al. | 2011
- 318
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Modeling heterogeneity in consumer preferences for select food safety attributes in ChinaOrtega, D.L. / Wang, H.H. / Wu, L. / Olynk, N.J. et al. | 2011
- 325
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Corrigendum to: Rising trends and variability of rice prices: Threats and opportunities for sub-Saharan Africa [Food Policy 35 (2010) 403-411]Seck, P.A. / Tollens, E. / Wopereis, M.C.S. / Diagne, A. / Bamba, I. et al. | 2011