Analysis of Aromatic Composition of Wine-grapes Berries by GC-MS in Loess Plateau Region (Unknown)
- New search for: Bao, J.
- New search for: Bao, J.
In:
FOOD AND FERMENTATION INDUSTRIES
;
37
, 3
;
172-176
;
2011
-
ISSN:
- Article (Journal) / Print
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Title:Analysis of Aromatic Composition of Wine-grapes Berries by GC-MS in Loess Plateau Region
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Contributors:Bao, J. ( author )
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Published in:FOOD AND FERMENTATION INDUSTRIES ; 37, 3 ; 172-176
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Publisher:
- New search for: UNKNOWN
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Publication date:2011-01-01
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Size:5 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
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Table of contents – Volume 37, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Synthesis, Characterization and Antimicrobial Activity of Chitosan SorbateYong-wei, F. et al. | 2011
- 6
-
Effect of Different Cultivation Conditions on Biofilm Formation of Lactic Acid Bacteria Isolated from Spoiled FoodLi-si, X. et al. | 2011
- 9
-
Enzymatic Hydrolysis of Ophiopogon japonicus Polysaccharide and Isolation, Identification of the ProductsNing, L. et al. | 2011
- 13
-
Purification and Characterization of a Thermostable Xylose Isomerase Produced by the Thermophilic Bacterium Anoxybacillus flavithermusBo, Z. et al. | 2011
- 18
-
Characterization and Anti-tumor Activities of Sulfated Polysaccharide SRBPS2a Obtained from Defatted Rice BranLi, W. et al. | 2011
- 23
-
Purification and Identification of Major Autoenzyme from the Head of White Shrimp (Penaeus vannamel)Feng, Y. et al. | 2011
- 27
-
Mechanisms of Anti-microbial Photodynamic Technology Against Listeria monocytogenes by Hematoporyrin Monomethyl EtherShao-ling, L. et al. | 2011
- 32
-
Method Optimization for DNA Extraction from Fenjiu Production and Fermentatins SamplesLiang-zhen, Y. et al. | 2011
- 37
-
Influence of Saccharomyces cerevisiae Lysate on the Production of Monascus Red PigmentZhi-zhou, L. et al. | 2011
- 41
-
Study on Antioxidant Activity and IR Spectra of Brown Pigment from Chestnut ShellsLi, L. et al. | 2011
- 46
-
^1HNMR Spectrum Analysis on Temperature Dependence of Spirit SimulationXing, Y. et al. | 2011
- 50
-
The Influence of Salts on the Structural and Gel Properties of Common Carp (Cyprinus carpio) Myofibrillar ProteinsBao-hua, K. et al. | 2011
- 56
-
Influence of pH on Processed Cheese Functional PropertiesChang-lin, Y. et al. | 2011
- 61
-
Studies on the Distribution of Compounents in Soy Sauce During FreezingShuang, Z. et al. | 2011
- 65
-
A Two-phase Process Combined Production of Cellulosic Ethanol and Hydrogen from Acid-hydrolysis CornstalkChun-mei, P. et al. | 2011
- 70
-
Research on Fermentation Conditions of Bio-oil Production from Fiber HydrolyzateChong, F. et al. | 2011
- 75
-
Stability Evaluation of Food-grade Microemulsions with Tween-80Jia-min, Z. et al. | 2011
- 79
-
Studies on Preservation Methods of Fish SkinHai-ying, L. et al. | 2011
- 84
-
Optimization of Deproteinization and Decoloration of Polysaccharide from Ganoderma Iucidum by Radial Flow ChromatographyHui-yan, J. et al. | 2011
- 90
-
Optimization on the Process of Chemical Modification Apple Dietary Fiber Through Orgthogonal Regression DesignJue, W. et al. | 2011
- 94
-
Studies on the Fermentation for Fibrinolytic Enzyme from Pichia pastoris pk53Long, J. et al. | 2011
- 99
-
Medium Optimization by Response Surface Methodology for Purification of Stachyose by FermentationMin, Z. et al. | 2011
- 104
-
Manufacture Technology and Analysis of Nutritional Compositions of Tempe Fermented by Multiple-strain CultureQuan-de, L. et al. | 2011
- 109
-
Effect of Sterilization on the Antioxidant Activity of Loach PeptideLin, Z. et al. | 2011
- 113
-
Study on Color Changes of Pomegranate WinesHui-ting, Z. et al. | 2011
- 118
-
Effects of Chitosan on Clarification of Grape Fruit JuiceKun, L. et al. | 2011
- 122
-
Preparation of Soluble Dietary Fiber from Corn Bran by CelluclastWen-xia, W. et al. | 2011
- 126
-
Development of Chayote JellyLi, H. et al. | 2011
- 130
-
Effect of High Pressure Processing on the Catalytic Characteristics of Food EnzymeYu, Z. et al. | 2011
- 136
-
A Review of the Management of ``Gluten-free'' Food in Foreign CountriesZhong-yong, L. et al. | 2011
- 141
-
Research Development of the Application of Microcrystalline Cellulose in Food IndustryHong-jia, L. et al. | 2011
- 146
-
Application of Chitosan and Its Derivatives on the Preservation of Fruits and VegetablesXiao-liang, H. et al. | 2011
- 151
-
Effect of High Pressure Processing on the Properties of Plestic Packaging FilmsZhen, P. et al. | 2011
- 158
-
StudyonChemicalComponentsofSupercriticalCO~2ExtractantfromNineSpeciesZanthoxylumbungeanumMaxim by GC/MS/AMDISXiao, Y. et al. | 2011
- 163
-
Flavor Analysis of Fruit Wine by Electronic Nose and Electronic TongueChun-hua, X. et al. | 2011
- 168
-
Critical Chemical Compositions of Hop Pallets Producted in China:Analysis and Changes During StorageYun-dong, J. et al. | 2011
- 172
-
Analysis of Aromatic Composition of Wine-grapes Berries by GC-MS in Loess Plateau RegionBao, J. et al. | 2011
- 177
-
Discrimination of Edible Vegetable Oil Adulterated with Rice Bran Crude Oil by Low-field Nuclear Magnetic ResonanceNing, Z. et al. | 2011
- 182
-
Study on the Changes of Chilled Beef Quality During StorageFei-yan, L. et al. | 2011
- 187
-
Effects of Tea Polyphenols on Color Stability and Lipid Oxidation in Ostrich MeatXiao-ping, L. et al. | 2011
- 191
-
Extraction of Hexanol Degradating Enzyme in AppleJing, Z. et al. | 2011
- 197
-
Optimization of Aqueous Enzymatic Extraction Technology of Oil from Kosteletzkya virginica SeedsQing-li, Y. et al. | 2011
- 202
-
Study on the Separation of Monoterpenes from Piper nigrum L. by High-speed Counter-current ChromatographyZhi-guo, J. et al. | 2011
- 207
-
Impact of Cellulase Enzymolysis on Extraction of Resveratrol from Amur Grape ResidueShi-quan, Q. et al. | 2011
- 210
-
Study on Extraction Process of Volatile Oil from Dendranthema morifolium (Gongiu) Fresh LeavesXiao-qian, H. et al. | 2011
- 215
-
Extraction of Dietary Fiber from Myrica RubraZhang, L. et al. | 2011
- 220
-
Research on Microwave-assisted Extraction of Red Pigment from Purple Jerusalem artichoke and Its StabilityLi-wei, W. et al. | 2011
- 225
-
Ultrasonic Extraction and Purification of Proanthocyanidins from PersimmonRen-jie, L. et al. | 2011
- 230
-
The Effect of UV-C Irradiation Duration on Shelf-life Quality of Postharvest White Hypsizygus marmoreus During Passive MAPChun-mei, Z. et al. | 2011
- 235
-
Comparison of Physiology and Nutrition in Dry and Fresh Walnuts During the StorageYan-ping, M. et al. | 2011