Co-occurrence of aflatoxins B1, B2, G1 and G2, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil (English)
- New search for: Almeida, M. I.
- New search for: Almeida, N. G.
- New search for: Carvalho, K. L.
- New search for: Goncalves, G. A.
- New search for: Silva, C. N.
- New search for: Santos, E. A.
- New search for: Garcia, J. C.
- New search for: Vargas, E. A.
- New search for: Almeida, M. I.
- New search for: Almeida, N. G.
- New search for: Carvalho, K. L.
- New search for: Goncalves, G. A.
- New search for: Silva, C. N.
- New search for: Santos, E. A.
- New search for: Garcia, J. C.
- New search for: Vargas, E. A.
In:
FOOD ADDITIVES AND CONTAMINANTS PART A CHEMISTRY ANALYSIS CONTROL EXPOSURE AND RISK ASSESSMENT
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29
, 4
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694-703
;
2012
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ISSN:
- Article (Journal) / Print
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Title:Co-occurrence of aflatoxins B1, B2, G1 and G2, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil
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Contributors:Almeida, M. I. ( author ) / Almeida, N. G. ( author ) / Carvalho, K. L. ( author ) / Goncalves, G. A. ( author ) / Silva, C. N. ( author ) / Santos, E. A. ( author ) / Garcia, J. C. ( author ) / Vargas, E. A. ( author )
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Published in:
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Publisher:
- New search for: Taylor & Francis
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Publication date:2012-01-01
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Size:10 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 29, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 481
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Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA): strategies to tackle chemical food safety issuesLe Bizec, BrunoProf, Dr, HDR et al. | 2012
- 482
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The National Agricultural Laboratories of Brazil and the control of residues and contaminants in foodde Queiroz Mauricio, A. / Lins, E.S. et al. | 2012
- 490
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Evolution of a residue laboratory network and the management tools for monitoring its performanceLins, E.S. / Conceição, E.S. / Mauricio, A. De Q. et al. | 2012
- 497
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β-lactam antibiotics residues analysis in bovine milk by LC-ESI-MS/MS: a simple and fast liquid–liquid extraction methodJank, L. / Hoff, R.B. / Tarouco, P.C. / Barreto, F. / Pizzolato, T.M. et al. | 2012
- 508
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High-throughput multiclass screening method for antibiotic residue analysis in meat using liquid chromatography-tandem mass spectrometry: a novel minimum sample preparation procedureBittencourt, M.S. / Martins, M.T. / de Albuquerque, F.G.S. / Barreto, F. / Hoff, R. et al. | 2012
- 517
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Validation of a quantitative and confirmatory method for residue analysis of aminoglycoside antibiotics in poultry, bovine, equine and swine kidney through liquid chromatography-tandem mass spectrometryAlmeida, M.P. / Rezende, C.P. / Souza, L.F. / Brito, R.B. et al. | 2012
- 526
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Occurrence of antimicrobial residues in Brazilian food animals in 2008 and 2009Nonaka, C.K.V. / Oliveira, A.M.G. / Paiva, C.R. / Almeida, M.P. / Rezende, C.P. / Moraes, C.G.O. / Botelho, B.G. / Souza, L.F. / Dias, P.G. et al. | 2012
- 535
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In-house validation of Premi®Test, a microbiological screening test with solvent extraction, for the detection of antimicrobial residues in poultry musclesMagalhães, C.G. / De Paiva, C.R. / Botelho, B.G. / De Oliveira, A.M.G. / De Souza, L.F. / Nonaka, C.V. / Santos, K.V. / Farias, L.M. / Carvalho, M.A.R. et al. | 2012
- 541
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Optimisation and validation of a quantitative and confirmatory LC-MS method for multi-residue analyses of β-lactam and tetracycline antibiotics in bovine muscleRezende, C.P. / Almeida, M.P. / Brito, R.B. / Nonaka, C.K. / Leite, M.O. et al. | 2012
- 550
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Determination and confirmation of chloramphenicol in honey, fish and prawns by liquid chromatography–tandem mass spectrometry with minimum sample preparation: validation according to 2002/657/EC DirectiveBarreto, Fabiano / Ribeiro, Cristina / Hoff, Rodrigo Barcellos / Costa, Teresa Dalla et al. | 2012
- 559
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Simultaneous determination of chloramphenicol and florfenicol in liquid milk, milk powder and bovine muscle by LC–MS/MSRezende, D.R. / Filho, N. Fleury / Rocha, G.L. et al. | 2012
- 571
-
Producing a sulfamethazine quality control material under the framework of ISO/CD Guide 80Cunha, A.L. / Silva, P.F. / Souza, E.A. / Júnior, J.R.A.M. / Santos, F.A. / Vargas, E.A. et al. | 2012
- 577
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Bioactivity-based screening methods for antibiotics residues: a comparative study of commercial and in-house developed kitsHoff, Rodrigo / Ribarcki, Fabiana / Zancanaro, Ivomar / Castellano, Lara / Spier, Carolina / Barreto, Fabiano / Fonseca, Suzana Horta et al. | 2012
- 587
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Optimisation and validation of a quantitative and confirmatory method for residues of macrolide antibiotics and lincomycin in kidney by liquid chromatography coupled to mass spectrometryRezende, C.P. / Souza, L.F. / Almeida, M.P. / Dias, P.G. / Diniz, M.H. / Garcia, J.C. et al. | 2012
- 596
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Validation of a rapid and sensitive routine method for determination of chloramphenicol in honey by LC–MS/MSTaka, Tsuyoshi / Baras, Marina C. / Chaudhry Bet, Zahra F. et al. | 2012
- 602
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Validation of an LC-MS/MS method for malachite green (MG), leucomalachite green (LMG), crystal violet (CV) and leucocrystal violet (LCV) residues in fish and shrimpAscari, Jociani / Dracz, Sérgio / Santos, Flávio A. / Lima, J.A. / Diniz, Maria Helena G. / Vargas, Eugênia A. et al. | 2012
- 609
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Development and validation of a method for Cd, Pb and As analysis in bovine, equine and poultry liver by inductively coupled plasma mass spectrometryLara, P.C.P. / Fabrino, H.J.F. / Germano, A. / Silva, J.B.B. Da et al. | 2012
- 617
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Method validation for the determination of total mercury in fish muscle by cold vapour atomic absorption spectrometryNeto, A.P. Nascimento / Costa, L.C.S. Magalhães / Kikuchi, A.N.S. / Furtado, D.M.S. / Araujo, M.Q. / Melo, M.C.C. et al. | 2012
- 625
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Method development for the control determination of mercury in seafood by solid-sampling thermal decomposition amalgamation atomic absorption spectrometry (TDA AAS)Torres, D.P. / Martins-Teixeira, M.B. / Silva, E.F. / Queiroz, H.M. et al. | 2012
- 633
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Validation of an analytical method for the determination of cadmium (Cd) in fish by atomic absorption spectrometry with electrothermal atomisationCosta, L.C.S.M. / Neto, A.P.N. / Araújo, M.Q. / Melo, M.C.C. / Furtado, D.M.S. / Kikuchi, A.N.S. et al. | 2012
- 641
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Within-laboratory validation of a multiresidue method for the analysis of 98 pesticides in mango by liquid chromatography-tandem mass spectrometryFilho, N. Fleury / Nascimento, C.A. / Faria, E.O. / Cruvinel, A.R. / Oliveira, J.M. et al. | 2012
- 657
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A multi-residue method for the determination of pesticides in high water content matrices by gas chromatography–single quadrupole mass spectrometry with electron ionisation (EI-GC/MS)de Oliveira, Mauro Lúcio Gonçalves / Madureira, Fernando Diniz / Aurélio, Fabiano / Pontelo, Ana Paula / Silva, Gilsara / Oliveira, Reginaldo / Paes, Cláudia et al. | 2012
- 665
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A multi-residue method for the determination of 90 pesticides in matrices with a high water content by LC–MS/MS without clean-upMadureira, Fernando Diniz / da Silva Oliveira, Fabiano Aurélio / de Souza, Wesley Robert / Pontelo, Ana Paula / de Oliveira, Mauro Lúcio Gonçalves / Silva, Gilsara et al. | 2012
- 679
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Modelling uncertainty estimation for the determination of aflatoxin M1 in milk by visual and densitometric thin-layer chromatography with immunoaffinity column clean-upCarvalho, K.L. / Gonçalves, G.A.A. / Lopes, A.L. / Santos, E.A. / Vargas, E.A. / Magalhães, W.F. et al. | 2012
- 694
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Co-occurrence of aflatoxins B1, B2, G1 and G2, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in BrazilAlmeida, M.I. / Almeida, N.G. / Carvalho, K.L. / Gonçalves, G.A.A. / Silva, C.N. / Santos, E.A. / Garcia, J.C. / Vargas, E.A. et al. | 2012