Cloning and Expression of Key Enzyme Gene APTI for ATP Synthesis in Actinomucor elegans (Unknown)
- New search for: Jia-rong, Z.
- New search for: Jia-rong, Z.
In:
FOOD AND FERMENTATION INDUSTRIES
;
38
, 6
;
43-47
;
2012
-
ISSN:
- Article (Journal) / Print
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Title:Cloning and Expression of Key Enzyme Gene APTI for ATP Synthesis in Actinomucor elegans
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Contributors:Jia-rong, Z. ( author )
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Published in:FOOD AND FERMENTATION INDUSTRIES ; 38, 6 ; 43-47
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Publisher:
- New search for: UNKNOWN
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Publication date:2012-01-01
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Size:5 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
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Table of contents – Volume 38, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Analysis on Bacterial Communities in High Temperature Daqu of Sesame Flavor Liquor Through Culture-free ApproachSu, Y. et al. | 2012
- 7
-
Effects of Sodium Chloride Concentration on the Activities of Proteases and Amylases in Koji moldsZhi-yao, C. et al. | 2012
- 12
-
The Decreasing of Soy Protein Isolate's Solubility During Long-term Storage-The Effects of Lipid Oxidation in SPIZu-yin, L. et al. | 2012
- 17
-
Study on Recombination Technology of Hairtail Mackerel Meat and the Digestibility of Protein in vitroYi-jie, Z. et al. | 2012
- 22
-
Influence of Salt, Polysaccharides and Surfactants on the Emulsifying Properties of Whole Egg PowderJun-jun, S. et al. | 2012
- 28
-
Research on Protective Effect of Crude Extracts from Cold-induced Carrots on Lactobacillus acidophilusQing-qing, C. et al. | 2012
- 33
-
Development of Pediocin's Purification and StabilityChen, L. et al. | 2012
- 38
-
The Study on Inhibition of Angiotensin Converting Enzyme Activity by WinesRui-van, W. et al. | 2012
- 43
-
Cloning and Expression of Key Enzyme Gene APTI for ATP Synthesis in Actinomucor elegansJia-rong, Z. et al. | 2012
- 48
-
Cloning and Expression of Recombinant EG 1 in Saccheromyces cerevisiaHong-man, C. et al. | 2012
- 53
-
Cloning and Expression of Glucoamylase Genes from Aspergilus niger cDNA Library in Pichia pastroisBin, T. et al. | 2012
- 57
-
Enzymatic Modification of Steviol Glycosides by Medium-temperature a -amylaseFa-yin, Y. et al. | 2012
- 61
-
Preparation and Transformation of Bifidobacteria ProtoplastCui-xiang, W. et al. | 2012
- 66
-
Research on the Potential Application of Bacillus coagulans on Probiotics Candy ProductionZhen, W. et al. | 2012
- 70
-
The Research of a -amylase Hydrolyzed Rice Starch Fat Substitute in MayonnaiseWen-xiang, J. et al. | 2012
- 75
-
Preparation and Characterization of Tea Polyphenol Nanoliposomes SuspensionShi-bao, B. et al. | 2012
- 80
-
Preparation and Properties of Cross-linking and Esterifying Pregelatinization Starch of Mechanical Activated Maize StarchJia-tian, Y. et al. | 2012
- 87
-
Optimization of Modified Lipid Deacidification with Liquid-liquid Extraction and Anion Exchange ResinLu, Y. et al. | 2012
- 92
-
Adsorption Equilibration of Succinic Acid and Lactic Acid on HBCT-8 ResinJiun-xia, L. et al. | 2012
- 97
-
Antibacterial Experiments of Lactobacillus plantarum NCU116Tao, X. et al. | 2012
- 102
-
Extraction of Volatile Oil from Kalimeris Indica with Sub-critical Water and Study on Its Bacteriostetic ActivitiesCan, Z. et al. | 2012
- 106
-
Effect of Herba Epimedil Extracts on NO~2 ScavengeMin, L. et al. | 2012
- 110
-
Study on the Anti-oxidative Activity of Exopolysaccharides from Cordyceps sinensis in vitroJing-kun, Y. et al. | 2012
- 114
-
Research on Antioxidant Activities of Polyphenol Extracted from Rabdosia serra (Maxim.) HaraZhen, L. et al. | 2012
- 119
-
Study the Antioxidant Activity of Phillyri on Edible Oil and FatJian-hong, Q. et al. | 2012
- 122
-
Optimization of Formula of the Ganoderma lucidum-Pleurotus Yogurt by Response Surface Methodology and Nutrient AnalysisJing, L. et al. | 2012
- 128
-
Research on Processing Technology of Mixed Fruit-vegetable Juice Lactobacillus Drink of LonganAn-shu, X. et al. | 2012
- 133
-
The Synthesis, Properties and Application of gamma -Polyglutamic AcidYing-vun, P. et al. | 2012
- 139
-
Research Progress on Application of Innovative Technologies in Concentrated Ciider ProcessingXuan, W. et al. | 2012
- 144
-
CO~2 Exhaust Analysis of Cassava Fuel Ethanol Life Cycle - Based on Cyclic EconomyShi-zhong, C. et al. | 2012
- 148
-
Review on polysaccharide from Coriolus versicolorFei-fei, W. et al. | 2012
- 153
-
Distribution and Detection Methods of Mycotoxins in FeedsLi, Z. et al. | 2012
- 157
-
Determination of Deoxynivalenol in Soy Sauce by Means of Solid Phase Extraction Coupled Gas Chromatography-Mass SpectrometryYa-qin, W. et al. | 2012
- 161
-
Detection of Vbrio cholerae Using Molecular Motor BiosensorJie, Z. et al. | 2012
- 165
-
Investigation and Analysis of the Content of Biogenic Amines in Fermented Alcoholic BeverageJing, Z. et al. | 2012
- 171
-
Studies on the Volatile Components of Artificial Culture of Cordyceps formosanaHai-yan, D. et al. | 2012
- 177
-
Evaluation of Uncertainty in Detecting Organics in the Sludge of Brewery factory by Potassium DichromateYong-ge, Z. et al. | 2012
- 182
-
Determination of AY in Corn Oligopeptides by High-performance Liquid Chromatography-Fluorescence Detector with OPA precolumn derivatizationHong-yan, P. et al. | 2012
- 186
-
Optimization of Detection of Injured Aeromonas spp. During Pork ThawingQing-li, D. et al. | 2012
- 190
-
Effect of Lipid Oxidation on Protein Oxidation in Chinese-style SausageHai, Y. et al. | 2012
- 196
-
Effects of High-temperature Air-drying on Flavor Compounds in Dry-cured DuckFeng, L. et al. | 2012
- 203
-
Effect of Fat Addition on Textural Quality of Smoked and Cooked SausagesYong-an, L. et al. | 2012
- 209
-
Effects of Methyl Jasmonate Treatment on Nutritional Quality of Fresh-cut PearYan-ying, W. et al. | 2012
- 213
-
Effects of Modified Atmosphere Packaging on the Quality of CarambolaXin-yun, M. et al. | 2012
- 219
-
Comparison on Water Extraction and Methanol Extraction on the Determination of Catechins in TeaShu, X. et al. | 2012
- 224
-
Study on the Extraction and Separation of Resveratrol and Anthraquinone from Polygonum cuspidatum Sieb.et.ZuccDing-qiao, X. et al. | 2012