The stabilisation of acidified whole milk drinks by carboxymethylcellulose (English)
- New search for: Wu, J.
- New search for: Liu, J.
- New search for: Dai, Q.
- New search for: Zhang, H.
- New search for: Wu, J.
- New search for: Liu, J.
- New search for: Dai, Q.
- New search for: Zhang, H.
In:
INTERNATIONAL DAIRY JOURNAL
;
28
, 1
;
40-42
;
2013
-
ISSN:
- Article (Journal) / Print
-
Title:The stabilisation of acidified whole milk drinks by carboxymethylcellulose
-
Contributors:
-
Published in:INTERNATIONAL DAIRY JOURNAL ; 28, 1 ; 40-42
-
Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
-
Publication date:2013-01-01
-
Size:3 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 338.1764142
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 338.1764142 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 28, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Consumer acceptance of regular and reduced-sugar yogurt enriched with different types of dietary fiberHoppert, Karin et al. | 2013
- 8
-
Isolation and characterisation of six novel mycobacteriophages and investigation of their antimicrobial potential in milkEndersen, Lorraine et al. | 2013
- 15
-
Behaviour of oil droplets during spray drying of milk-protein-stabilised oil-in-water emulsionsTaneja, A. et al. | 2013
- 24
-
Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perceptionYamul, Diego K. et al. | 2013
- 32
-
High resolution melting analysis for quantitative detection of bovine milk in pure water buffalo mozzarella and other buffalo dairy productsSakaridis, Ioannis et al. | 2013
- 36
-
Fat globule membranes in ewes' milk: The main enzyme activities during lactationMartini, Mina et al. | 2013
- 40
-
The stabilisation of acidified whole milk drinks by carboxymethylcelluloseWu, Juan et al. | 2013
- 43
-
Acknowledgement of Reviewers| 2013
- 45
-
The impact of reduced sodium chloride content on Cheddar cheese qualityRulikowska, A. / Kilcawley, K. N. / Doolan, I. A. / Alonso-Gomez, M. / Nongonierma, A. B. / Hannon, J. A. / Wilkinson, M. G. et al. | 2013
- 56
-
Influence of heat and pH on structure and conformation of whey proteinsDissanayake, M. / Ramchandran, L. / Piyadasa, C. / Vasiljevic, T. et al. | 2013
- 62
-
Stiffening in gels containing whey protein isolatePurwanti, N. / van der Veen, E. / van der Goot, A. J. / Boom, R. et al. | 2013
- 70
-
Chemical characterisation of oligosaccharides in commercially pasteurised dromedary camel (Camelus dromedarius) milkAlhaj, O. A. / Taufik, E. / Handa, Y. / Fukuda, K. / Saito, T. / Urashima, T. et al. | 2013
- 76
-
Immobilisation and stabilisation of @b-galactosidase from Kluyveromyces lactis using a glyoxyl supportBernal, C. / Marciello, M. / Mesa, M. / Sierra, L. / Fernandez-Lorente, G. / Mateo, C. / Guisan, J. M. et al. | 2013
- 83
-
Determination of insulin-like growth factor-1 and bovine insulin in raw milk and its casein and whey fractions after microfiltration and ultrafiltrationOllikainen, P. / Muuronen, K. et al. | 2013
- 88
-
Biochemical and molecular characterization of polymorphisms of @a"s"1-casein in Sudanese camel (Camelus dromedarius) milkShuiep, E. T. S. / Giambra, I. J. / El Zubeir, I. E. Y. M. / Erhardt, G. et al. | 2013
- 94
-
Antibacterial activity of peptides extracted from tryptic hydrolyzate of whey protein by nanofiltrationDemers-Mathieu, V. / Gauthier, S. F. / Britten, M. / Fliss, I. / Robitaille, G. / Jean, J. et al. | 2013
- 102
-
Studies of polyphosphate composition and their interaction with dairy matrices by ion chromatography and ^3^1P NMR spectroscopyRulliere, C. / Rondeau-Mouro, C. / Raouche, S. / Dufrechou, M. / Marchesseau, S. et al. | 2013
- 109
-
Antiviral activity of donkey milk protein fractions on echovirus type 5Brumini, D. / Furlund, C. B. / Comi, I. / Devold, T. G. / Marletta, D. / Vegarud, G. E. / Jonassen, C. M. et al. | 2013
-
Calendar| 2013
-
Editorial Board| 2013