Food Additives in Pharmaceutical Science from Recent Examinations for Pharmacist Licence (Unknown)
- New search for: Yamazaki, H.
- New search for: Yamazaki, H.
In:
FOODS AND FOOD INGREDIENTS JOURNAL OF JAPAN
;
217
, 4
;
435-436
;
2012
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ISSN:
- Article (Journal) / Print
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Title:Food Additives in Pharmaceutical Science from Recent Examinations for Pharmacist Licence
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Contributors:Yamazaki, H. ( author )
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Published in:FOODS AND FOOD INGREDIENTS JOURNAL OF JAPAN ; 217, 4 ; 435-436
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Publisher:
- New search for: DAI NIPPON PRINTING CO.
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Publication date:2012-01-01
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Size:2 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 664.00952
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.00952 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 217, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 349
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Celebrating the 20th Anniversary of FFI JournalTanaka, K. et al. | 2012
- 351
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Issues and Future Outlook on Japan's Specifications and Standards for Food AdditivesAkiyama, H. et al. | 2012
- 354
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Food Safety Goes Ahead beyond Historical EventsIsshiki, K. et al. | 2012
- 357
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Miscellaneous Thoughts : Trends in Society TodayUchiyama, H. et al. | 2012
- 360
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Setting of MRL of Pesticide Residue in FoodOhno, Y. et al. | 2012
- 362
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Safety Assessment of Genetically Modified Foods and Food Additives for a Recent DecadeOzeki, Y. et al. | 2012
- 364
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Looking Back on the Food Safety AdministrationOnitake, K. et al. | 2012
- 367
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Food Safety and Legislated LimitsObana, H. et al. | 2012
- 369
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Research for New Bio-materials Based on Genomic & Post-genomic MicrobiologyKasumi, T. et al. | 2012
- 372
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Food Additives and Science Literacy : Development of Well-balanced Human ResourcesKanzaki, H. et al. | 2012
- 375
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Musing on Physical Properties of Food GelsKumagai, H. et al. | 2012
- 378
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Understanding Food Safety: Role of Informed ChoiceKoizumi, N. et al. | 2012
- 380
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Quality Assurance of Natural Products: Miscellaneous Thoughts from the Fact That Shatavari Does Not Contain Alkaloid AsparagaminesGoda, Y. et al. | 2012
- 382
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Current Approach of Safety Assessment for Food and Food AdditivesKonishi, Y. et al. | 2012
- 384
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Food Additive, Supplement, Crude Drug, and New Natural Medicinal ResourcesKobayashi, M. et al. | 2012
- 387
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Publication of Twentieth Century History of Japanese Food AdditivesSaito, I. et al. | 2012
- 390
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Gelling Agents Used for Plant Biotechnology : Usefulness of Gelrite®Shimomura, K. et al. | 2012
- 393
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Expectation for Next Young GenerationsSekiya, J. et al. | 2012
- 395
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Food Safety and Food SecurityTakaya, S. et al. | 2012
- 397
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The Dawn of Food Irradiation Is Yet to ComeTada, M. et al. | 2012
- 399
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Topics of MetalsNakazawa, H. et al. | 2012
- 402
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Recent Trend of Research for Food Safety AssessmentNishikawa, A. et al. | 2012
- 405
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Japan Food Additives AssociationNishikawa, H. et al. | 2012
- 408
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Reason Why Food Additive Came to Be EvadedNishijima, M. et al. | 2012
- 411
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Food Industry and HydrocolloidsNishinari, K. et al. | 2012
- 414
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Food Science in Super-ageing SocietyHayashi, K. et al. | 2012
- 417
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Safety Evaluation and Formulation of HypothesisHayashi, Y. et al. | 2012
- 420
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Rat Forestomach Carcinogenicity of Butylated Hydroxyanisole : Its Memory and Carcinogenic Study PrincipleFukushima, S. et al. | 2012
- 422
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Various Things Have Happened in the Past 20 YearsFujii, M. et al. | 2012
- 424
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Safety and Relief in Information of FoodsFushiki, T. et al. | 2012
- 427
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Food Additives and Agricultural Chemical Residues : Looking Back over My Experience toward Two Positive List SystemsMaitani, T. et al. | 2012
- 430
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The Effects of Earlier Selection of Educational Paths (Natural Sciences vs Other Studies/ Sciences), on Later Professional Tracks Relating to Food : Interdisciplinary, International and Business Impacts on Research, Education and Communication in JapanMatsunobu, Y. et al. | 2012
- 433
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Functional Foods and Diet Cure : A Pharmacognist's ViewMizukami, H. et al. | 2012
- 435
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Food Additives in Pharmaceutical Science from Recent Examinations for Pharmacist LicenceYamazaki, H. et al. | 2012
- 437
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Fundamental Safety Assessment of the Registered Existing Food Additives (Natural Source Food Additives) and Natural Flavoring SubstancesYoshihira, K. et al. | 2012