Influence of Galactooligosaccharides and Modified Waxy Maize Starch on Some Attributes of Yogurt (English)
- New search for: Prasad, L. N.
- New search for: Sherkat, F.
- New search for: Shah, N. P.
- New search for: Prasad, L. N.
- New search for: Sherkat, F.
- New search for: Shah, N. P.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
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78
, 1
;
M77-M83
;
2013
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ISSN:
- Article (Journal) / Print
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Title:Influence of Galactooligosaccharides and Modified Waxy Maize Starch on Some Attributes of Yogurt
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Contributors:
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Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 78, 1 ; M77-M83
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Publisher:
- New search for: Blackwell Publishing Ltd
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Publication date:2013-01-01
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Size:M77-M83
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 78, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C1
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Effect of Enzymatic Protein Deamidation on Protein Solubility and Flavor Binding Properties of SoymilkSuppavorasatit, Inthawoot / Lee, Soo‐Yeun / Cadwallader, Keith R. et al. | 2013
- C8
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Nutritional Potential of Rice Bean (Vigna Umbellata): An Underutilized LegumeKatoch, Rajan et al. | 2013
- C17
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Preparation of Recombined Milk Using Modified Butterfats Containing α‐Linolenic AcidShin, Jung‐Ah / Yang, Dan / Gan, Lujing / Hong, Soon‐Taek / Lee, Eui Suk / Park, Sang Hyun / Lee, Ki‐Teak et al. | 2013
- C25
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Effect of the Prefermentative Addition of Five Enological Tannins on Anthocyanins and Color in Red WinesLiu, Yan‐Xia / Liang, Na‐Na / Wang, Jun / Pan, Qiu‐Hong / Duan, Chang‐Qing et al. | 2013
- C31
-
Effects of Fatty Acid Composition and β‐Carotene on the Chlorophyll Photosensitized Oxidation of W/O Emulsion Affected by PhosphatidylcholineLee, Yoosung / Choe, Eunok et al. | 2013
- C37
-
Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus FruitsSun, Yujing / Qiao, Liping / Shen, Yan / Jiang, Ping / Chen, Jianchu / Ye, Xingqian et al. | 2013
- C43
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Antioxidative Activities of Ginkgo biloba Extract on Oil/Water Emulsion System Prepared from an Enzymatically Modified Lipid Containing Alpha‐Linolenic AcidYang, Dan / Gan, Lu‐Jing / Shin, Jung‐Ah / Kim, Sunju / Hong, Soon‐Taek / Park, Sang‐Hyun / Lee, Jeung Hee / Lee, Ki‐Teak et al. | 2013
- E50
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Characterization of the Red Layer and Pericarp of Processing Tomato using Magnetic Resonance ImagingZhang, Lu / Barrett, Diane M. / McCarthy, Michael J. et al. | 2013
- H105
-
Proanthocyanidin Oligomers Isolated from Salacia reticulata leaves potently Inhibit Pancreatic Lipase ActivityKoga, K. / Hisamura, M. / Kanetaka, T. / Yoshino, K. / Matsuo, Y. / Tanaka, T. et al. | 2013
- H112
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Protective Effects of Merlot Red Wine Extract and its Major Polyphenols in Pc12 Cells under Oxidative Stress ConditionsMartín, Sara / González‐Burgos, Elena / Carretero, M. Emilia / Gómez‐Serranillos, M. Pilar et al. | 2013
- i
-
Cover Caption| 2013
- iii
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Industrial Application Briefs – January 2013| 2013
- iv
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New Year's Resolutions – 2013Foegeding, E. Allen et al. | 2013
- M56
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Modeling Growth Rate and Assessing Aflatoxins Production by Aspergillus flavus as a Function of Water Activity and Temperature on Polished and Brown RiceMousa, Wael / Ghazali, Farinazleen Mohd. / Jinap, Selamat / Ghazali, Hasanah Mohd. / Radu, Son et al. | 2013
- M64
-
In vitro Antifungal Activity of Dehydrozingerone and its Fungitoxic PropertiesKubra, I. Rahath / Murthy, Pushpa S. / Rao, L. Jagan Mohan et al. | 2013
- M70
-
Multiplex Real‐Time PCR Method for Detection and Quantification of Mycotoxigenic Fungi Belonging to Three Different GeneraVegi, Anuradha / Wolf‐Hall, Charlene E. et al. | 2013
- M77
-
Influence of Galactooligosaccharides and Modified Waxy Maize Starch on Some Attributes of YogurtPrasad, Laxmi N. / Sherkat, Frank / Shah, Nagendra P. et al. | 2013
- M84
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Screening and Identification of Functional Lactobacillus Specific for Vegetable FermentationXiong, Tao / Song, Suhua / Huang, Xuhui / Feng, Chao / Liu, Guangquan / Huang, Jinqing / Xie, Mingyong et al. | 2013
- M90
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Evaluation Antibacterial Activity of Quaternary‐Based Chitin/Chitosan Derivatives In VitroGeng, Xiaodong / Yang, Ronghua / Huang, Jianying / Zhang, Xiao / Wang, Xiangyang et al. | 2013
- N98
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Effect of Chitosan Nanoparticles and Pectin Content on Mechanical Properties and Water Vapor Permeability of Banana Puree FilmsMartelli, Milena R. / Barros, Taís T. / de Moura, Márcia R. / Mattoso, Luiz H. C. / Assis, Odilio B. G. et al. | 2013
- T119
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Safety Studies Conducted on a Sanitizing Agent Containing Benzalkonium ChlorideDolan, Laurie C. / Wheeler, Jack A. / Burdock, George A. et al. | 2013